Antioxidant Foods and Cardiometabolic Health - 2nd Edition
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Health Outcomes of Antioxidants and Oxidative Stress".
Deadline for manuscript submissions: closed (20 June 2023) | Viewed by 49850
Special Issue Editors
Interests: fetal programming; hypertension; oxidative stress biomarkers; nutrition; confocal microscopy
Special Issues, Collections and Topics in MDPI journals
2. Institute of Food Science Research-CIAL, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain
Interests: bioactive compounds; analysis; biological activity; isolation; mechanism of action; bioaccessibility; bioavailability; food by-products; sustainability; bioeconomy
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Cardiometabolic diseases are considered one of the leading causes of morbidity and mortality worldwide, and the beneficial effects of diets rich in fruits and vegetables are widely recognized. Oxidative stress and inflammation are acknowledged as fundamental mechanisms implicated in the development and progression of these diseases, and the health benefits of plant-based diets could be related to the antioxidant and anti-inflammatory properties of the wide array of bioactive compounds present in these foods. The characterization of foods, food extracts, and specific phytochemicals, and the identification of their mechanism of action, is key to scientifically validating the relationship between diet and cardiometabolic health.
We invite you to submit to this Special Issue your latest research or a review article related to this subject, focused on foods with antioxidant properties, their potential benefits to counteract obesity, hypertension, diabetes, and other related cardiometabolic diseases, and the molecular mechanisms implicated in their effects.
Dr. Silvia M. Arribas
Dr. Maria Angeles Martín-Cabrejas
Guest Editors
Manuscript Submission Information
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Keywords
- Cardiometabolic diseases
- Antioxidant foods
- Bioactive compounds
- Functional foods
- Biological activity
- Bioaccessibility
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