Cattle

The Cattle section is dedicated to fostering advancements in science focused on cattle. The section covers a broad spectrum of topics, including management, nutrition and feeding strategies, breeding and genetic improvements, health and welfare, product quality enhancement, and the environmental impact of cattle. The section aims to improve all aspects of the sustainability of cattle production by disseminating cutting-edge research and innovative practices. It welcomes contributions in the form of original research articles and comprehensive reviews that can help shape the future of cattle production and contribute to improving cattle welfare.