IECN 2022 2022 - 35 articles
Online | 15–31 March 2022
Volume Editors:
David Nieman, Appalachian State University, USA
Nick Bellissimo, Ryerson University, Canada
Pedro Tauler, University of the Balearic Islands, Spain
Torsten Bohn, Luxembourg Institute of Health, Luxembourg
Alessandra Durazzo, CREA-Research Centre for Food and Nutrition, Italy
Barbara Wessner, University of Vienna, Austria
Vitamin D deficiency is associated with increased levels of oxidative stress. Oxidative stress is the mechanism by which light radiation (e.g., ultraviolet, UV) has a damaging effect on cells. At the same time, regardless of the data on the negative...
The scarcity of natural resources and higher incidence of diseases related to inappropriate eating habits have prompted the search of food and nutraceutical products with functional properties that are also respectful of the environment. Agro-industr...
Sargassum muticum is an invasive brown macroalga in Galicia (Spain). Thus, exploitation of this biomass for the extraction of bioactive compounds could be an interesting strategy to add value to food supplements and functional foods. Among these comp...
Current research has shown that oily fish, specifically pelagic species such as blue shark (Prionace glauca), shortfin mako (Isurus oxyrinchus), swordfish (Xiphias gladius) and bluefin tuna (Thunnus thynnus), are a rich source of essential nutrients,...
Exercise training (ET) is a natural activator of Sirtuin 1 (SIRT1), a stress-sensor able to increase the endogenous antioxidant system. SIRT1 activators, including polyphenols and vitamins, can enhance the antioxidant capacity. Antioxidant supplement...
Objectives: Nowadays, the global population is moving towards herbal drugs, which contain bioactive compounds, to cure diseases. Rauwolfia serpentina is a medicinally important herb that is mainly effective in the treatment of hypertension and psycho...
The main purpose of this review is to analyze published data concerning the antioxidant properties of astaxanthin, a xanthophyll, produced by the microalga Haematococcus pluvialis in response to specific conditions of “environmental stress&rdqu...
Background: Evidence suggests that turmeric or curcumin intake can improve antioxidant defense, blood pressure, ageing and gut microbiota. The effects of turmeric concentrate (curcumin) intake on cardiovascular risk factors and exercise-induced oxida...
Natural products have been used for their healing properties for many centuries and have been of great interest in the pharmaceutical and nutraceutical industries. Physical inactivity and the modern sedentary lifestyle, in which processed food has ta...
This umbrella review was aimed at understanding if the Mediterranean diet can have a protective role against the development of age-related cognitive disorders. PubMed, Cochrane Library, Web of Science, EMBASE, Scopus and the DOAJ were systematically...
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