Honey is a source of sugars, amino acids/proteins, and polyphenols, which are the main substrates and reactants in the Maillard reaction. Several bioactive molecules are formed and sequestered to the brown polymeric melanoidins, resulting in a gain a...
Many studies focus on brittle–ductile transition stress in intact rocks; however, in real life, we deal with rock mass which contains many discontinuities. To fill this gap, this research focuses on the brittle–ductile transition stress o...
Detection of brown spot needle blight (BSNB) disease caused by the fungal pathogen Lecanosticta acicola (Thum.) Syd. has increased significantly at commercial loblolly pine (Pinus taeda L.) plantations across the southeastern United States in recent...
Six active packaging films were prepared by melt-compounding Ti/boehmite, Zn/zeolite, and tourmaline into low-density polyethylene via masterbatch (15 wt% loading). Postharvest quality of Ecuador-, Jeju-, and Mexico-origin bananas was evaluated under...
Enzymatic browning markedly reduces the processing quality and economic value of potatoes. This study evaluated the effects of copper sulfate (CuSO4) on potato growth, yield, and enzymatic browning. Quantitative analysis of browning-related enzymes,...
The impact of changing climate on vegetation in dryland is a prominent focus of global research. As a typical arid region in the world, Central Asia is an ideal area for studying the associations between climate and arid-area vegetation. Utilizing da...
Vegetation is an indispensable component of terrestrial ecosystems and plays an irreplaceable role in mitigation of climate change. Global vegetation changes (i.e., greening and browning) still occur frequently, however, little is known about the spa...
The article evaluated the suitability of 14 apple cultivars for the vacuum impregnation (VI) process based on the comparison of the physicochemical properties of fresh and impregnated tissue. The cube-cut apple was impregnated in a solution close to...
Color index and water content are important indicators for evaluating the quality of fresh-cut potato tuber slices. In this study, hyperspectral imaging combined with multivariate analysis was used to detect the color parameters (L*, a*, b*, Browning...
Celeriac is a good source of fibre, trace minerals, and phenolic compounds; it has a pleasant aroma but is a perishable material, prone to discolouration. This research investigated the optimisation of the quality and energy demand in hot-air dried c...
The production of ultrafine fibers of proteins and polysaccharides by needleless electrospinning can be performed prior to a thermal treatment to form glycoconjugates via the first stage of the Maillard reaction. The aim was to produce potato protein...
In the literature, there are few reports indicating hydrocolloids as a factor capable of reducing the amount of acrylamide formed in food. Therefore, the aim of the study was to examine the ability of soluble oat fiber to reduce the amount of acrylam...
Whey beverages that were enriched with fructooligosaccharides (FOS) and xylooligosaccharides (XOS) were used for carrying Foeniculum vulgare extract that was obtained by the supercritical CO2 extraction technique to produce novel functional products....
The present study concentrated on the quality assessment of spent coffee grounds (SCG) blends collected after the brewing process in local commercial cafeterias. To obtain SCG extract and oil, the ultrasound-assisted extraction with 60% hydroethanoli...
The present research focused on the extraction optimization of bioactive compounds from coffee silverskin (CS), a by-product generated in large amounts worldwide during the coffee roasting process. The effect of the different extraction conditions ha...
The main goal of this research was to model and optimize the extraction process of bioactive compounds from spent coffee grounds (SCG). This study utilized response surface methodology (RSM) to determine the significance of the effects of independent...
To compare the physical and chemical changes in egg whites during storage, assisting in the evaluation of differences in egg freshness between various chicken breeds, we chose 240 blue-shelled eggs (Blue group) and 240 commercial brown-shelled eggs (...
The unique properties of sorghum are increasingly being studied for potential health benefits, with one area of emphasis being the impact of sorghum consumption on mitigating type 2 diabetes. The glycemic index (GI) of muffins made from whole grain s...
Remote sensing end-products related to vegetation have potential applications in monitoring the health of crops. The sensitivity of a spectral index to crop stress determines its application prospect. Our aim in this study was to explore the sensitiv...
In this study, hyperspectral imaging (HSI) and chemometrics were implemented to develop prediction models for moisture, colour, chemical and structural attributes of purple-speckled cocoyam slices subjected to hot-air drying. Since HSI systems are co...
Coatings that reduce the fat content of fried food are an alternate option to reach both health concerns and consumer demand. Mucilage of garden cress (Lepidium sativum) seed extract (MSE) was modified into an edible coating with or without ascorbic...
Aromatic secondary organic aerosol (SOA) particles are known to contribute to radiative forcing and light absorption of atmosphere. However, the complex refractive index (CRI), single-scattering albedo (SSA) and other optical parameters of aromatic S...
Okra possesses a short shelf-life which limits its marketability, thereby, the present study investigates the individual and combined effect of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging (MAP) on the postharvest storage life of ok...
Autumn senescence progresses over several weeks during which leaves change their colors. The onset of leaf coloring and its progression have environmental and economic consequences, however, very few efforts have been devoted to monitoring regional f...
Air pollution is now considered to be the world’s largest environmental health threat, accounting for millions of deaths globally each year. The social group that is particularly exposed to the harmful effects of air pollution is children. Thei...
Although vino cotto is a traditional Italian cooked wine, its chemical evolution during long-term maturation remains poorly characterized. This study evaluated the physicochemical composition, phenolic profile, free amino acids, antioxidant activity,...
The aim of the present study was to investigate if the use of Fe (II) and H2O2 (Fenton reaction) along with heating can be implicated for the rapid evaluation of the browning susceptibility of white wine. In this context, increasing concentrations of...
The primary cause for the limited shelf life of litchi fruit is rapid pericarp browning and decay. This study aims to evaluate the storability of 50 litchi varieties and establish a linear regression model for pericarp browning and decay based on 11...
Spent Gromwell root-based multifunctional carbon dots (g-CDs) and sulfur-functionalized g-CDs (g-SCDs) were synthesized using a hydrothermal method. The mean particle size of g-CDs was confirmed to be 9.1 nm by TEM (transmission electron microscopy)...
Kiwifruit brown spot, caused by the fungus Corynespora cassiicola, has recently emerged as a problematic foliar disease of kiwifruit, causing premature defoliation. The objective of this study was to determine the effects of kiwifruit brown spot on t...
The purpose of this work was to investigate the physicochemical changes occurring during the thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive index, color parameters (hue angle, H°;...
The increasing demand for fresh and convenient foods has led to the production of Minimally Processed Products (MPPs), which are suitable for culinary and industrial uses. However, cutting potatoes can trigger browning, negatively impacting their sen...
This study investigated the effects of pectin, chitosan, sodium alginate, and carboxymethyl cellulose-based edible coatings, individually and/or in combination with N-acetyl cysteine as an antibrowning agent, on some physical, chemical, and antioxida...
Chilling injury (CI), which causes seed browning in pepper, may arise following long-term cold storage, and is a major cause of postharvest losses. To explore potential strategies of minimizing the associated postharvest losses, the present study inv...
A Napa Valley Sauvignon blanc wine was bottled with 200 each of a natural cork, a screw cap, and a synthetic cork. As browning is an index for wine oxidation, we assessed the brown color of each bottle with a spectrophotometer over 30 months. A rando...
Colour plays an important role among the quality traits of durum wheat, attracting consumer attention for the pasta market. The traits involved in colour expression are affected by genotype, environment, and processing. In the present study, based on...
Consumer interest in buying eggs from animal welfare-friendly systems with outdoor access is increasing, leading to an increase in the need for knowledge on genotypes suitable for free-range systems. Two Turkish laying hen genotypes, Atak-S (brown, n...
A study of the water quality of the Adolfo López Mateos Reservoir (ALMD) was developed through different indicators from a spatial and seasonal perspective. Variables related to the general characteristics of water quality, trophic level, and...
Pericarp browning occurs widely in postharvest pomegranate fruit, but little is known about its mechanism. In this study, ‘Baiyushizi’, a browning-sensitive cultivar, was used to investigate the physiological and genetic changes during pe...
Brown rice is a familiar whole grain in Japan. We examined national trends in brown rice consumption among Japanese adults aged ≥20 years old, using individual-level data from the National Health and Nutrition Surveys conducted between 2012 and 20...
Fresh bamboo shoots (Chimonobambusa quadrangularis) are subjected to senescence (e.g., lignification and browning) during postharvest storage. This study investigated the effects of 1-MCP and SO2 treatment on bamboo shoot senescence and its regulatio...
Browning is one of the main phenomena limiting the production of fresh-cut sweetpotatoes. This study investigated the anti-browning effect of citrus peel extracts and the key components and modes of action associated with browning in fresh-cut sweetp...
Brown trout of non-native lineages have been stocked into Croatian streams and rivers primarily to meet angler demand. The diet of brown trout in the Black Sea Basin of Croatia is poorly understood, and there are no studies examining feeding competit...
Internal browning caused by prolonged cold storage poses a significant challenge to the visual appearance and flavor of Asian pears, which are economically valuable and a primary fruit exported from Korea. To address this issue, we established a cost...
The fresh-cut bulbs of the Lanzhou lily (Lilium davidii var. unicolor) experience browning problems during storage. To solve the problem of browning in the preservation of Lanzhou lily bulbs, we first investigated the optimal storage temperature and...
Malted grains subjected to extrusion technology could have better quality indices than non-malted grains. The effects of malting and extrusion on the functional and physical qualities of foods extruded from malted brown rice and pigeon pea flour blen...
The ‘Huangguan’ pear is one of the high-quality pear cultivars produced in China. However, the bagged fruit of the ‘Huangguan’ pear often suffers from peel browning spots after rain during their mature period. In this study, i...
As human labour is limited and therefore expensive, computer vision has emerged as a solution with encouraging results for monitoring and sorting tasks in the agrifood sector, where conventional methods for inspecting fruit browning that are generall...
Summerfallow is cropland that is purposely kept out of production during a growing season to conserve soil moisture. On the Canadian Prairies, a trend to continuous cropping with a reduction in summerfallow began after the summerfallow area peaked in...
Brown fats specialize in thermogenesis by increasing the utilization of circulating blood glucose and fatty acids. Emerging evidence suggests that brown adipose tissue (BAT) prevents the incidence of obesity-associated metabolic diseases and several...
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