Agricultural Product Quality and Safety
A section of Agriculture (ISSN 2077-0472).
Section Information
The section “Agricultural Product Quality and Safety” welcomes original research and review articles that provide novel insights into all topics related to the composition, quality, safety, and security of agricultural produce and derived products (fresh-cut products, oil, wine, juices, etc.). The scope of submission includes all aspects of quality (chemistry, sensory, pathology, nutritional, and health-promoting properties), postharvest operations (quality evaluation, preservation, storage, packaging, commercial handling, trade, and distribution), and processing.
Keywords
horticultural produce, including flowers and herbs; crop quality; food and feed chemistry; food and feed quality; food safety and security; food processing and engineering; functional foods
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Grain Harvesting, Processing Technology, and Storage Management (Deadline: 15 September 2024)
- Organic and Inorganic Contamination in Food: From Farm to Fork (Deadline: 25 September 2024)
- The Impact of Environmental Factors on the Quality of Horticultural Commodities (Deadline: 30 September 2024)
- Nutritional Quality and Health of Vegetables (Deadline: 15 October 2024)
- Advanced Research of Secondary Metabolites in Medicinal and Industrial Plants (Deadline: 15 October 2024)
- Strategies for Resource Extraction from Agricultural Products (Deadline: 30 October 2024)
- Technological Value and Storage Durability of Food Depending on Modern Production Systems (Deadline: 24 November 2024)
- Agronomic Strategies for Enhancing the Physical, Chemical, Nutritional and Sensory Properties of Cereal Grains (Deadline: 25 November 2024)
- Physicochemical and Sensory Profiling of Agri-Food (Deadline: 15 December 2024)
- Postharvest Physiology and Technology of Horticultural Crops—2nd Edition (Deadline: 20 December 2024)
- Application of Spectral Sensors in Agricultural Product Quality Detection (Deadline: 25 December 2024)
- Integrated Pest Management Strategies for Food Processing and Storage Facilities (Deadline: 25 December 2024)
- Analysis of Agricultural Food Physicochemical and Sensory Properties (Deadline: 15 February 2025)
- Application of Antioxidants and Bioactive Compounds in Agricultural Products (Deadline: 20 February 2025)
- Quality Assessment and Processing of Farm Animal Products (Deadline: 10 March 2025)
- Phenolic Compounds, Terpenoids and N-containing Substances Found in Fruits and Vegetables (Deadline: 10 March 2025)
