Agricultural Product Quality and Safety
A section of Agriculture (ISSN 2077-0472).
Section Information
The section “Agricultural Product Quality and Safety” welcomes original research and review articles that provide novel insights into all topics related to the composition, quality, safety, and security of agricultural produce and derived products (fresh-cut products, oil, wine, juices, etc.). The scope of submission includes all aspects of quality (chemistry, sensory, pathology, nutritional, and health-promoting properties), postharvest operations (quality evaluation, preservation, storage, packaging, commercial handling, trade, and distribution), and processing.
Keywords
horticultural produce, including flowers and herbs; crop quality; food and feed chemistry; food and feed quality; food safety and security; food processing and engineering; functional foods
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Investigation of Chemical Composition and Bioactive Components in Aromatic Plants (Deadline: 30 July 2025)
- Strategies for Resource Extraction from Agricultural Products (Deadline: 31 July 2025)
- Application of Antioxidants and Bioactive Compounds in Agricultural Products (Deadline: 25 August 2025)
- Biosecurity Innovations for Pest Management in Agricultural Products (Deadline: 31 August 2025)
- Advanced Research of Secondary Metabolites in Medicinal and Industrial Plants (Deadline: 20 September 2025)
- Sensory Properties Analysis for Quality Evaluation of Agricultural Product (Deadline: 30 September 2025)
- Greens—Biofortification for Improved Nutritional Quality (Deadline: 30 September 2025)
- Table Olives: Processing, Analysis Technology and Valorization of Olive Oil By-Products (Deadline: 30 September 2025)
- Digital Transformation in Agriculture for Enhanced Food Security (Deadline: 30 September 2025)
- Integrated Pest Management Strategies for Food Processing and Storage Facilities (Deadline: 25 October 2025)
- Quality Assessment and Processing of Farm Animal Products (Deadline: 31 October 2025)
- Advances in High-Quality or Value-Added Processing of Fruits and Vegetables—Second Edition (Deadline: 31 October 2025)
- Bioactive Compounds from Agricultural Products and By-Products: Extraction, Characterization, and Potential Applications (Deadline: 30 November 2025)
- Bee Products and Nutritional Value (Deadline: 10 December 2025)
- Animal Source Foods: Novel Approaches in Safety and Quality (Deadline: 20 December 2025)
- Grain Harvesting, Processing Technology and Storage Management—2nd Edition (Deadline: 20 December 2025)
- The Role of Edible Mushrooms in Sustainable Food Systems (Deadline: 31 December 2025)
- Novel Thermal Processing Technology of Fruits and Vegetables (Deadline: 31 January 2026)
