Cellular immune responses consist of innate and adaptive cell-mediated immune mechanisms, where all leukocyte subpopulations are included. Among these are vital processes such as cell-mediated cytotoxicity and phagocytosis. The main cellular constitu...
Tilapia is a widely cultured species native to Africa; these fish are prolific breeders and constitute an economically important fish species supplying higher-quality protein. To meet the global food demand and achieve the UN’s Sustainable Deve...
Using global fishery outputs from 62 countries during the period 2001–2020, this study applies the threshold panel data model of Hansen (2000) to empirically explore the nonlinear relations between the number of fishing vessels, fishers, and fi...
When water is spilled over dams, atmospheric gases can become entrained, resulting in supersaturated water. Total dissolved gas (TDG) > 110% saturation can cause gas bubble trauma (GBT) in fish. The negative effects of GBT include increased buoyan...
The whitespotted eagle ray (Aetobatus narinari) is a highly mobile, predatory batoid distributed throughout shallow, warm–temperate to tropical Atlantic Basin waters from North Carolina to Brazil. The species’ strong, plate-like dentition...
The utilization of algae in aquaculture is environmentally friendly, safe, and cost-effective and can effectively substitute for fish meal and fish oil in aquatic feeds. Incorporating algae as dietary supplements leads to significant enhancements in...
As we confront novel environmental challenges, a full understanding of the physical and biological processes that govern species responses to climate change will help maintain biodiversity and support conservation measures that are more robust to irr...
As a land-locked country in Southern Africa, Zambia is rich in natural resources suitable for fish production. However, aquaculture is still in its infancy with enormous potential as most of Zambia’s fish now comes from capture fisheries. The a...
Aquaculture serves as a source of protein and livelihood and is an alternative to capture fisheries, thereby reducing pressure on the wild. However, aquaculture tends to be limited by sustainability issues, which include overdependency on fishmeal, t...
Antibiotics are widely recognized as significant chemical pollutants that enter the environment and ultimately the food chain. They are extensively used in both aquaculture and terrestrial animal breeding. Antibiotic residues in cultured fish pose si...
Get Alerted
Add your email address to receive forthcoming issues of this journal.
