Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview
Debenedetti, Á.L.; Madrid, E.; Trelis, M.; Codes, F.J.; Gil-Gómez, F.; Sáez-Durán, S.; Fuentes, M.V. Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview. Fishes 2019, 4, 13. https://doi.org/10.3390/fishes4010013
Debenedetti ÁL, Madrid E, Trelis M, Codes FJ, Gil-Gómez F, Sáez-Durán S, Fuentes MV. Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview. Fishes. 2019; 4(1):13. https://doi.org/10.3390/fishes4010013
Chicago/Turabian StyleDebenedetti, Ángela L., Elena Madrid, María Trelis, Francisco J. Codes, Florimar Gil-Gómez, Sandra Sáez-Durán, and Màrius V. Fuentes. 2019. "Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview" Fishes 4, no. 1: 13. https://doi.org/10.3390/fishes4010013