Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
Main Components of Fish Immunity: An Overview of the Fish Immune System
by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
 
Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits
by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
 
The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability
by Abigail John Onomu and Grace Emily Okuthe
 
Use of Algae in Aquaculture: A Review
by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
 
Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species
by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
 
Effect of Bacillus Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review
by Vicent Michael Shija, Kwaku Amoah and Jia Cai
 
Diseased Fish Detection in the Underwater Environment Using an Improved YOLOV5 Network for Intensive Aquaculture
by Zhen Wang, Haolu Liu, Guangyue Zhang, Xiao Yang, Lingmei Wen and Wei Zhao
 
Dietary Effects of Nano Curcumin on Growth Performances, Body Composition, Blood Parameters and Histopathological Alternation in Red Tilapia (Oreochromis sp.) Challenged with Aspergillus flavus
by El-Sayed Hemdan Eissa, Bothaina A. Alaidaroos, Samyah D. Jastaniah, Mohammad Bodrul Munir, Manal E. Shafi, Yasmin M. Abd El-Aziz, Walaa K. Bazina, Saadiah binti Ibrahim, Moaheda E. H. Eissa, Marina Paolucci, Fatima S. Alaryani, Nadia N. B. Abd El-Hamed, Mohamed E. Abd El-Hack and Saadea Saadony
 
Potential Symbiotic Effects of β-1,3 Glucan, and Fructooligosaccharides on the Growth Performance, Immune Response, Redox Status, and Resistance of Pacific White Shrimp, Litopenaeus vannamei to Fusarium solani Infection
by El-Sayed Hemdan Eissa, Ragaa A. Ahmed, Nadia A. Abd Elghany, Amal Elfeky, Saadea Saadony, Norhan H. Ahmed, Salah El-Sayed Sakr, Geraldine B. Dayrit, Charlene Princess S. Tolenada, Adlene Anne C. Atienza, Mahmoud Mabrok and Hala F. Ayoub
 
Nano-Curcumin/Chitosan Modulates Growth, Biochemical, Immune, and Antioxidative Profiles, and the Expression of Related Genes in Nile tilapia, Oreochromis niloticus
by Hiam Elabd, Heba H. Mahboub, Shimaa M. R. Salem, Abdelwahab M. Abdelwahab, Khairiah Mubarak Alwutayd, Mohamed Shaalan, Sameh H. Ismail, Abdelfattah M. Abdelfattah, A. Khalid, Abdallah Tageldein Mansour, Heba S. Hamed and Hadeer Youssuf
Views Article
Main Components of Fish Immunity: An Overview of the Fish Immune System
by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits
by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
Reducing Total Dissolved Gas and Gas Bubble Trauma in a Regulated River
by Paul C. Kusnierz
Use of Algae in Aquaculture: A Review
by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
Diet and Feeding Ecology of the Whitespotted Eagle Ray (Aetobatus narinari) from Florida Coastal Waters Revealed via DNA Barcoding
by Brianna V. Cahill, Ryan J. Eckert, Kim Bassos-Hull, Thomas J. Ostendorf, Joshua D. Voss, Breanna C. DeGroot and Matthew J. Ajemian
A Comprehensive Review of the Impacts of Climate Change on Salmon: Strengths and Weaknesses of the Literature by Life Stage
by Lisa G. Crozier and Jared E. Siegel
Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns
by Dragana Ljubojević Pelić, Vladimir Radosavljević, Miloš Pelić, Milica Živkov Baloš, Nikola Puvača, Jurica Jug-Dujaković and Ana Gavrilović
Aquaculture in Zambia: The Current Status, Challenges, Opportunities and Adaptable Lessons Learnt from China
by Lin Zhang, Sahya Maulu, Fenglei Hua, Majory K. H. Chama and Pao Xu
The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability
by Abigail John Onomu and Grace Emily Okuthe
Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species
by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
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Main Components of Fish Immunity: An Overview of the Fish Immune System
by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
Shellfish as Biosensors in Online Monitoring of Aquatic Ecosystems: A Review of Russian Studies
by Alexander G. Dvoretsky and Vladimir G. Dvoretsky
Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits
by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
Hierarchical Interaction between Food Diversity and Competition in Brackish Fish Species in South Korea
by Tae-Sik Yu, Chang Woo Ji and Ihn-Sil Kwak
Use of Algae in Aquaculture: A Review
by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability
by Abigail John Onomu and Grace Emily Okuthe
Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species
by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
Some Like It Hot: Investigating Thermoregulatory Behavior of Carcharhinid Sharks in a Natural Environment with Artificially Elevated Temperatures
by Adi Barash, Aviad Scheinin, Eyal Bigal, Ziv Zemah Shamir, Stephane Martinez, Aileen Davidi, Yotam Fadida, Renanel Pickholtz and Dan Tchernov
A Comprehensive Review of the Impacts of Climate Change on Salmon: Strengths and Weaknesses of the Literature by Life Stage
by Lisa G. Crozier and Jared E. Siegel
Effect of Bacillus Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review
by Vicent Michael Shija, Kwaku Amoah and Jia Cai
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