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Citations	Article
158	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
55	A Review on the Use of Computer Vision and Artificial Intelligence for Fish Recognition, Monitoring, and Management by Jayme Garcia Arnal Barbedo
48	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
39	Resilience of Communities and Sustainable Aquaculture: Governance and Regulatory Effects by Carole R. Engle and Jonathan van Senten
36	Potential Symbiotic Effects of β-1,3 Glucan, and Fructooligosaccharides on the Growth Performance, Immune Response, Redox Status, and Resistance of Pacific White Shrimp, Litopenaeus vannamei to Fusarium solani Infection by El-Sayed Hemdan Eissa, Ragaa A. Ahmed, Nadia A. Abd Elghany, Amal Elfeky, Saadea Saadony, Norhan H. Ahmed, Salah El-Sayed Sakr, Geraldine B. Dayrit, Charlene Princess S. Tolenada, Adlene Anne C. Atienza, Mahmoud Mabrok and Hala F. Ayoub
34	Dietary Effects of Nano Curcumin on Growth Performances, Body Composition, Blood Parameters and Histopathological Alternation in Red Tilapia (Oreochromis sp.) Challenged with Aspergillus flavus by El-Sayed Hemdan Eissa, Bothaina A. Alaidaroos, Samyah D. Jastaniah, Mohammad Bodrul Munir, Manal E. Shafi, Yasmin M. Abd El-Aziz, Walaa K. Bazina, Saadiah binti Ibrahim, Moaheda E. H. Eissa, Marina Paolucci, Fatima S. Alaryani, Nadia N. B. Abd El-Hamed, Mohamed E. Abd El-Hack and Saadea Saadony
34	*Effect of Bacillus* Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review by Vicent Michael Shija, Kwaku Amoah and Jia Cai**
31	Nano-Curcumin/Chitosan Modulates Growth, Biochemical, Immune, and Antioxidative Profiles, and the Expression of Related Genes in Nile tilapia, Oreochromis niloticus by Hiam Elabd, Heba H. Mahboub, Shimaa M. R. Salem, Abdelwahab M. Abdelwahab, Khairiah Mubarak Alwutayd, Mohamed Shaalan, Sameh H. Ismail, Abdelfattah M. Abdelfattah, A. Khalid, Abdallah Tageldein Mansour, Heba S. Hamed and Hadeer Youssuf
31	Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
29	*An Assessment of Microplastic Contamination in a Commercially Important Marine Fish, Harpadon nehereus* (Hamilton, 1822) by Kalpana Prusty, Vasantkumar Rabari, Krupal Patel, Daoud Ali, Saud Alarifi, Virendra Kumar Yadav, Dipak Kumar Sahoo, Ashish Patel and Jigneshkumar Trivedi**

Citations	Article
34	*Effect of Bacillus* Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review by Vicent Michael Shija, Kwaku Amoah and Jia Cai**
31	Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
29	*An Assessment of Microplastic Contamination in a Commercially Important Marine Fish, Harpadon nehereus* (Hamilton, 1822) by Kalpana Prusty, Vasantkumar Rabari, Krupal Patel, Daoud Ali, Saud Alarifi, Virendra Kumar Yadav, Dipak Kumar Sahoo, Ashish Patel and Jigneshkumar Trivedi**
29	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
24	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
23	Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements by Imam Hasan, Francesco Gai, Simona Cirrincione, Simona Rimoldi, Giulio Saroglia and Genciana Terova
20	DDEYOLOv9: Network for Detecting and Counting Abnormal Fish Behaviors in Complex Water Environments by Yinjia Li, Zeyuan Hu, Yixi Zhang, Jihang Liu, Wan Tu and Hong Yu
19	The Effects of Different Carbon Sources on Water Quality, Growth Performance, Hematology, Immune, and Antioxidant Status in Cultured Nile Tilapia with Biofloc Technology by Khalid Hussain Rind, Syed Sikandar Habib, Javed Ahmed Ujan, Francesco Fazio, Saira Naz, Aima Iram Batool, Mujeeb Ullah, Sobia Attaullah, Khayyam Khayyam and Khalid Khan
18	An Improved Deep Learning Model for Underwater Species Recognition in Aquaculture by Mahdi Hamzaoui, Mohamed Ould-Elhassen Aoueileyine, Lamia Romdhani and Ridha Bouallegue
17	Effects of High Dietary Carbohydrate Levels on Growth Performance, Enzyme Activities, Expression of Genes Related to Liver Glucose Metabolism, and the Intestinal Microbiota of Lateolabrax maculatus Juveniles by Luzhe Zheng, Zhanzhan Wang, Bo Zhang, Lulu Yan, Pengfei Wang, Chao Zhao, Heizhao Lin, Lihua Qiu and Chuanpeng Zhou

Citations	Article
13	Impact of Digital Development and Technology Innovation on the Marine Fishery Economy Quality by Yiying Jiang, Lei Huang, Yang Liu and Shuang Wang
11	Tracking Biomarkers for the Health and Welfare of Aquaculture Fish by Joana Oliveira, Aires Oliva-Teles and Ana Couto
10	Community Structure Characteristics and Changes in Fish Species at Poyang Lake after the Yangtze River Fishing Ban by Yanping Zhang, Haixin Zhang, Zijun Wu, Mingguang Zhao and Guangpeng Feng
8	Use of Salt, Anesthetics, and Stocking Density in Transport of Live Fish: A Review by Ronald Kennedy Luz and Gisele Cristina Favero
8	Blue Economy Financing Solutions for the Fisheries and Aquaculture Sectors of Caribbean Island States by Michael Bennett, Antaya March and Pierre Failler
8	Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns by Dragana Ljubojević Pelić, Vladimir Radosavljević, Miloš Pelić, Milica Živkov Baloš, Nikola Puvača, Jurica Jug-Dujaković and Ana Gavrilović
7	From Waters to Fish: A Multi-Faceted Analysis of Contaminants’ Pollution Sources, Distribution Patterns, and Ecological and Human Health Consequences by Nicoleta Damir, Valentina Coatu, Diana Danilov, Luminita Lazăr and Andra Oros
6	Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective by Alejandro De Jesús Cortés-Sánchez, María Eugenia Jaramillo-Flores, Mayra Díaz-Ramírez, Luis Daniel Espinosa-Chaurand and Erika Torres-Ochoa
6	*Insights into Decapod Sentience: Applying the General Welfare Index (GWI) for Whiteleg Shrimp (Penaeus vannamei—Boone, 1931) Reared in Aquaculture Grow-Out Ponds* by Ana Silvia Pedrazzani, Nathieli Cozer, Murilo Henrique Quintiliano and Antonio Ostrensky
5	Nanoparticle-Enhanced Fish Feed: Benefits and Challenges by Edith Dube

Citations	Article
4	Current Challenges and Issues in the Application of Astaxanthin by Limin Peng, Zhiqiang Zhang, Qing Li and Hui Yang
3	*Functional Involvement of Melatonin and Its Receptors in Reproductive Regulation of the Marine Teleost, Large Yellow Croaker (Larimichthys crocea)* by Xudong Liang, Jixiu Wang, Baoyi Huang, Haojie Yuan, Yucheng Ren, Chenqian Wu, Tianming Wang and Jingwen Yang
3	Applying Formal Safety Assessment (FSA) to Fishing Vessels: An Analysis of Occupational Injuries on Korean Trap Boats by Su-Hyung Kim, Seung-Hyun Lee, Kyung-Jin Ryu and Yoo-Won Lee
2	Integration of Gill and Intestinal Osmoregulatory Functions to Assess the Smoltification Window in Atlantic Salmon by Jonás I. Silva-Marrero, Floriana Lai, Sigurd O. Handeland, Cindy Pedrosa, Virginie Gelebart, Pablo Balseiro, Juan Fuentes, Ivar Rønnestad and Ana S. Gomes
2	Pivotal Roles of Fish Nutrition and Feeding: Recent Advances and Future Outlook for Brazilian Fish Farming by Aline Brum, Caio Magnotti, Mônica Yumi Tsuzuki, Elen Monique de Oliveira Sousa, José Luiz Pedreira Mouriño, Maurício Laterça Martins, Rafael Garcia Lopes, Roberto Bianchini Derner and Marco Shizuo Owatari
2	*Effect of Solid-Fermented Brewer’s Spent Grain on Growth, Metabolism, and Oxidative Status of European Seabass (Dicentrarchus labrax)* by Tássia Estevão-Rodrigues, Helena Fernandes, Sara Moutinho, Marta Ferreira, Carolina Castro, Isabel Belo, José Manuel Salgado, Aires Oliva-Teles and Helena Peres
2	Utilizing an Enhanced YOLOv8 Model for Fishery Detection by Hanyu Jiang, Jiacheng Zhong, Fuyu Ma, Cheng Wang and Ruiwen Yi
2	*Molecular Immune Responses of Ruditapes decussatus* to Vibrio Infection at Different Temperatures: Expression of Key Genes and Resilience-Associated Single Nucleotide Polymorphisms by Dimitrios K. Papadopoulos, Ioannis A. Giantsis, Athanasios Lattos, Konstantina Bitchava and Basile Michaelidis**
2	A Deep Learning Approach to Automated Treatment Classification in Tuna Processing: Enhancing Quality Control in Indonesian Fisheries by Johan Marcus Tupan, Fredrik Rieuwpassa, Beni Setha, Wilma Latuny and Samuel Goesniady
1	Comparing Ecosystem Structure and Function of the Geheyan Reservoir Based on the Ecopath Model After a Fishing Ban by Miao Xiang, Haoran Liu, Nian Wei, Zihao Meng, Feifei Hu and Xuemei Li

Citations	Article
200	Biological and Ecological Roles of External Fish Mucus: A Review by Miriam Reverter, Nathalie Tapissier-Bontemps, David Lecchini, Bernard Banaigs and Pierre Sasal
158	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
137	Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review by Ladan Jahangiri and María Ángeles Esteban
128	The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review by Brett D. Glencross, David Huyben and Johan W. Schrama
126	Mucosal Barrier Functions of Fish under Changing Environmental Conditions by Nikko Alvin R. Cabillon and Carlo C. Lazado
111	Underwater Soundscape Monitoring and Fish Bioacoustics: A Review by Adelaide V. Lindseth and Phillip S. Lobel
103	Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility by Benjamin J. Reading, Linnea K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo and Naoshi Hiramatsu
81	*Life History and Population Dynamics of Green Crabs (Carcinus maenas)* by Alan M. Young and James A. Elliott
63	Social Behavior and Welfare in Nile Tilapia by Eliane Gonçalves-de-Freitas, Marcela Cesar Bolognesi, Ana Carolina dos Santos Gauy, Manuela Lombardi Brandão, Percilia Cardoso Giaquinto and Marisa Fernandes-Castilho
61	Positive Welfare for Fishes: Rationale and Areas for Future Study by Isabel Fife-Cook and Becca Franks

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32148	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
22976	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
21724	Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review by Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
20790	The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective by Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
18689	*Diet and Feeding Ecology of the Whitespotted Eagle Ray (Aetobatus narinari) from Florida Coastal Waters Revealed via DNA Barcoding* by Brianna V. Cahill, Ryan J. Eckert, Kim Bassos-Hull, Thomas J. Ostendorf, Joshua D. Voss, Breanna C. DeGroot and Matthew J. Ajemian
13626	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
13299	A Comprehensive Review of the Impacts of Climate Change on Salmon: Strengths and Weaknesses of the Literature by Life Stage by Lisa G. Crozier and Jared E. Siegel
12225	White Feces Syndrome, A Multifactorial Syndrome of Cultured Shrimp: A Mini Review by Patharapol Piamsomboon and Jee Eun Han
12175	*Sex Differences in Fatty Acid Composition of Chinese Tongue Sole (Cynoglossus semilaevis) Tissues* by Jiahao Liu, Feiran Zhang, Qiang Ma, Yuliang Wei, Mengqing Liang and Houguo Xu
11749	Aquaculture in Zambia: The Current Status, Challenges, Opportunities and Adaptable Lessons Learnt from China by Lin Zhang, Sahya Maulu, Fenglei Hua, Majory K. H. Chama and Pao Xu

Views	Article
18689	*Diet and Feeding Ecology of the Whitespotted Eagle Ray (Aetobatus narinari) from Florida Coastal Waters Revealed via DNA Barcoding* by Brianna V. Cahill, Ryan J. Eckert, Kim Bassos-Hull, Thomas J. Ostendorf, Joshua D. Voss, Breanna C. DeGroot and Matthew J. Ajemian
13626	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
12175	*Sex Differences in Fatty Acid Composition of Chinese Tongue Sole (Cynoglossus semilaevis) Tissues* by Jiahao Liu, Feiran Zhang, Qiang Ma, Yuliang Wei, Mengqing Liang and Houguo Xu
11749	Aquaculture in Zambia: The Current Status, Challenges, Opportunities and Adaptable Lessons Learnt from China by Lin Zhang, Sahya Maulu, Fenglei Hua, Majory K. H. Chama and Pao Xu
9575	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
9428	Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
9360	Reducing Total Dissolved Gas and Gas Bubble Trauma in a Regulated River by Paul C. Kusnierz
8840	Biofloc Application Using Aquaponics and Vertical Aquaculture Technology in Aquaculture: Review by Young-Bin Yu, Jae-Ho Choi, Ju-Hyeong Lee, A-Hyun Jo, Sung Won Han, Song-Hun Han, Hee Jae Choi, Cheol Young Choi, Ju-Chan Kang, EunYoung Min and Jun-Hwan Kim
7355	Application of Artificial Intelligence in the Study of Fishing Vessel Behavior by Xin Cheng, Fan Zhang, Xinjun Chen and Jintao Wang
7188	Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns by Johannes A. Iitembu, Daniel Fitzgerald, Themistoklis Altintzoglou, Pierre Boudry, Peter Britz, Carrie J. Byron, Daniel Delago, Sophie Girard, Colin Hannon, Marcia Kafensztok, Francisco Lagreze, Jefferson Francisco Alves Legat, Angela Puchnick Legat, Adriane K. Michaelis, Ingelinn Eskildsen Pleym, Simone Sühnel, William Walton and Åsa Strand

Views	Article
9360	Reducing Total Dissolved Gas and Gas Bubble Trauma in a Regulated River by Paul C. Kusnierz
6228	Vitamin A in Fish Well-Being: Integrating Immune Strength, Antioxidant Capacity and Growth by Yauheni Shastak and Wolf Pelletier
5326	Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns by Dragana Ljubojević Pelić, Vladimir Radosavljević, Miloš Pelić, Milica Živkov Baloš, Nikola Puvača, Jurica Jug-Dujaković and Ana Gavrilović
5063	Nanoparticle-Enhanced Fish Feed: Benefits and Challenges by Edith Dube
5024	*Impact of Arthrospira maxima* Feed Supplementation on Gut Microbiota and Growth Performance of Tilapia Fry (Oreochromis niloticus) by Dorian Rojas-Villalta, Olman Gómez-Espinoza, Rossy Guillén-Watson, Francinie Murillo-Vega, Fabián Villalta-Romero, Felipe Vaquerano-Pineda, Mauricio Chicas, Maritza Guerrero and Kattia Núñez-Montero**
4559	Tracking Biomarkers for the Health and Welfare of Aquaculture Fish by Joana Oliveira, Aires Oliva-Teles and Ana Couto
4133	*New Evidence for the Contemporary Presence of Juvenile White Sharks (Carcharodon carcharias) in the Adriatic Sea* by Patrick L. Jambura, Pero Ugarković, Mišo Pavičić, Ilija Ćetković, Simone Niedermüller, Jürgen Kriwet and Julia Türtscher
3793	Virtual Sensing of Nitrite: A Novel Control for Safe Denitrification in Recirculating Aquaculture Systems (RASs) by Anneliese Ernst, Christian Steinbach, Kai Wagner and Uwe Waller
3716	Optimization of Classical Lipase Activity Assays for Fish Digestive Tract Samples by Héctor Nolasco-Soria, Carlos Alfonso Alvarez-González, Dariel Tovar-Ramírez, Jorge González-Bacerio, Alberto del Monte-Martínez and Fernando Vega-Villasante
3639	*Exploring the Dual Benefits of Fermented and Non-Fermented Garlic Powder on Growth, Antioxidative Capacity, Immune Responses, and Histology in Gray Mullet (Liza ramada)* by Mohammed F. El Basuini, Mahasen M. E. A. Shaban, Abdelaziz M. El-Hais, Ali A. Soliman, Nermeen M. Abu-Elala, Islam I. Teiba, Mayada Alhoshy, Ghada R. Sallam, Ronick Spenly Shadrack, Kumbukani Mzengereza and Akram Ismael Shehata

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4133	*New Evidence for the Contemporary Presence of Juvenile White Sharks (Carcharodon carcharias) in the Adriatic Sea* by Patrick L. Jambura, Pero Ugarković, Mišo Pavičić, Ilija Ćetković, Simone Niedermüller, Jürgen Kriwet and Julia Türtscher
2971	Pivotal Roles of Fish Nutrition and Feeding: Recent Advances and Future Outlook for Brazilian Fish Farming by Aline Brum, Caio Magnotti, Mônica Yumi Tsuzuki, Elen Monique de Oliveira Sousa, José Luiz Pedreira Mouriño, Maurício Laterça Martins, Rafael Garcia Lopes, Roberto Bianchini Derner and Marco Shizuo Owatari
2921	Redefining Aquaculture Safety with Artificial Intelligence: Design Innovations, Trends, and Future Perspectives by Feng Ma, Zewen Fan, Anna Nikolaeva and Haoran Bao
2316	A Deep Learning Approach to Automated Treatment Classification in Tuna Processing: Enhancing Quality Control in Indonesian Fisheries by Johan Marcus Tupan, Fredrik Rieuwpassa, Beni Setha, Wilma Latuny and Samuel Goesniady
2288	CRISPR-Based Genetic Improvement of Aquaculture Species by Abdulkadir Bayır, Selma Saoula, Ammar Almansour, Deshou Wang, Mehtap Bayır, Burcu Naz Uzun, Serpil Turhan, Harun Arslan and Gökhan Arslan
2118	*Garlic Powder Evaluation as Feed Additive on Nile Tilapia (Oreochromis niloticus* L.) Growth Performance, Feed Utilization, Gill Parasitic Treatment, and Monogenean Diversity by Socorro Marisa Salgado-Moreno, Ranferi Gutiérrez-Leyva, Carlos Alfredo Carmona-Gasca, Sergio Martínez-González, José Carmen Ramírez-Ramírez, Carlos Omar De La Cruz-Moreno and Juan José Fernando Borrayo-González**
2106	Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality by Nafuza Turlybek, Zhadyrassyn Nurbekova, Akmaral Mukhamejanova, Bayan Baimurzina, Maral Kulatayeva, Karlygash M. Aubakirova and Zerekbay Alikulov
2029	Using BioFloc Technology to Improve Aquaculture Efficiency by Gennady Matishov, Besarion Meskhi, Dmitry Rudoy, Anastasiya Olshevskaya, Victoria Shevchenko, Liliya Golovko, Tatyana Maltseva, Mary Odabashyan and Svetlana Teplyakova
1840	*Enhancing African Catfish (Clarias gariepinus) Aquaculture in Uganda: Insights into Hatchery Propagation, Population Suitability, and Broodstock Management* by Gerald Kwikiriza, Sylvie Muwanga Tebitendwa, Philip Rwezawula, Waiswa Wilson Mwanja, Ivan Abaho and Harald Meimberg
1796	*Staying Close to Home: Horizontal Movements of Satellite-Tracked Reef Manta Rays Mobula alfredi* (Krefft, 1868) in the World’s Largest Manta Sanctuary by Edy Setyawan, Abraham B. Sianipar, Ronald Mambrasar, Muhamad Izuan, Abdy W. Hasan, Fahmi, Mujiyanto, Orgenes Ambafen, Imanuel Mofu, Mochamad Iqbal Herwata Putra and Mark V. Erdmann**

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32148	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
24417	*Life History and Population Dynamics of Green Crabs (Carcinus maenas)* by Alan M. Young and James A. Elliott
22976	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
22720	Biological and Ecological Roles of External Fish Mucus: A Review by Miriam Reverter, Nathalie Tapissier-Bontemps, David Lecchini, Bernard Banaigs and Pierre Sasal
21724	Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review by Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
21195	Design and Fabrication of an Automatic Fish Feeder Prototype Suits Tilapia Tanks by Ahmed Mohamed El Shal, Faisal Mohamed El Sheikh and Atef Mohamed Elsbaay
20790	The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective by Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
20473	Evaluation of Fresh Azolla pinnata as a Low-Cost Supplemental Feed for Thai Silver Barb Barbonymus gonionotus by Mousumi Das, Ferdous Ibn Rahim and Md. Amzad Hossain
19680	Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility by Benjamin J. Reading, Linnea K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo and Naoshi Hiramatsu
19256	Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview by Ángela L. Debenedetti, Elena Madrid, María Trelis, Francisco J. Codes, Florimar Gil-Gómez, Sandra Sáez-Durán and Màrius V. Fuentes

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6244	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
4309	Shellfish as Biosensors in Online Monitoring of Aquatic Ecosystems: A Review of Russian Studies by Alexander G. Dvoretsky and Vladimir G. Dvoretsky
3965	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
2983	Hierarchical Interaction between Food Diversity and Competition in Brackish Fish Species in South Korea by Tae-Sik Yu, Chang Woo Ji and Ihn-Sil Kwak
2972	The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective by Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
2616	Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review by Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
2394	A Review on the Use of Computer Vision and Artificial Intelligence for Fish Recognition, Monitoring, and Management by Jayme Garcia Arnal Barbedo
2246	Success of Aquaculture Industry with New Insights of Using Insects as Feed: A Review by Amna Hameed, Waqar Majeed, Muhammad Naveed, Uzma Ramzan, Matteo Bordiga, Maryam Hameed, Saud Ur Rehman and Naureen Rana
2197	Resilience of Communities and Sustainable Aquaculture: Governance and Regulatory Effects by Carole R. Engle and Jonathan van Senten
2148	Epigenetics and Probiotics Application toward the Modulation of Fish Reproductive Performance by Md Afsar Ahmed Sumon, Mohammad Habibur Rahman Molla, Israa J. Hakeem, Foysal Ahammad, Ramzi H. Amran, Mamdoh T. Jamal, Mohamed Hosny Gabr, Md. Shafiqul Islam, Md. Tariqul Alam, Christopher L. Brown, Eun-Woo Lee, Mohammed Moulay, Amer H. Asseri, F A Dain Md Opo, Ahad Amer Alsaiari and Md. Tawheed Hasan

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2092	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
1932	Some Like It Hot: Investigating Thermoregulatory Behavior of Carcharhinid Sharks in a Natural Environment with Artificially Elevated Temperatures by Adi Barash, Aviad Scheinin, Eyal Bigal, Ziv Zemah Shamir, Stephane Martinez, Aileen Davidi, Yotam Fadida, Renanel Pickholtz and Dan Tchernov
1683	Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
1579	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
1415	*Effect of Bacillus* Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review by Vicent Michael Shija, Kwaku Amoah and Jia Cai**
1315	Hypoxia Activates HIF-1α and Affects Gene Expression and Transcriptional Regulation of PHD in Tegillarca granosa by Zhilan Peng, Xiaomin Liu, Ming Jin, Yu Zhan, Xiaolin Zhang, Yongbo Bao and Minhai Liu
1282	Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements by Imam Hasan, Francesco Gai, Simona Cirrincione, Simona Rimoldi, Giulio Saroglia and Genciana Terova
1231	*Black Soldier Fly (Hermetia illucens) Larvae Meal: A Sustainable Alternative to Fish Meal Proven to Promote Growth and Immunity in Koi Carp (Cyprinus carpio* var. koi) by Nguyen Vu Linh, Supreya Wannavijit, Khambou Tayyamath, Nguyen Dinh-Hung, Thitikorn Nititanarapee, Md Afsar Ahmed Sumon, Orranee Srinual, Patima Permpoonpattana, Hien Van Doan and Christopher L. Brown**
1230	Biofloc Application Using Aquaponics and Vertical Aquaculture Technology in Aquaculture: Review by Young-Bin Yu, Jae-Ho Choi, Ju-Hyeong Lee, A-Hyun Jo, Sung Won Han, Song-Hun Han, Hee Jae Choi, Cheol Young Choi, Ju-Chan Kang, EunYoung Min and Jun-Hwan Kim
1229	Fungi and Actinobacteria: Alternative Probiotics for Sustainable Aquaculture by Koushik Ghosh, Ramasamy Harikrishnan, Abhisek Mukhopadhyay and Einar Ringø

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951	Tracking Biomarkers for the Health and Welfare of Aquaculture Fish by Joana Oliveira, Aires Oliva-Teles and Ana Couto
846	Blue Economy Financing Solutions for the Fisheries and Aquaculture Sectors of Caribbean Island States by Michael Bennett, Antaya March and Pierre Failler
830	Nanoparticle-Enhanced Fish Feed: Benefits and Challenges by Edith Dube
771	Impact of Digital Development and Technology Innovation on the Marine Fishery Economy Quality by Yiying Jiang, Lei Huang, Yang Liu and Shuang Wang
741	Use of Salt, Anesthetics, and Stocking Density in Transport of Live Fish: A Review by Ronald Kennedy Luz and Gisele Cristina Favero
730	Vitamin A in Fish Well-Being: Integrating Immune Strength, Antioxidant Capacity and Growth by Yauheni Shastak and Wolf Pelletier
729	Optimization of Classical Lipase Activity Assays for Fish Digestive Tract Samples by Héctor Nolasco-Soria, Carlos Alfonso Alvarez-González, Dariel Tovar-Ramírez, Jorge González-Bacerio, Alberto del Monte-Martínez and Fernando Vega-Villasante
693	RAS-Designed Diets Result in Lower Accumulation of Nitrogen, Phosphorus, and Zinc in Recirculating Aquaculture System Compared with Traditional Flow-Through Designed Diets by Vegard Øvstetun Flo, Thomas Cavrois-Rogacki, Jon Øvrum Hansen, Jannicke Vigen, Thomas Gitlesen and Odd-Ivar Lekang
645	Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective by Alejandro De Jesús Cortés-Sánchez, María Eugenia Jaramillo-Flores, Mayra Díaz-Ramírez, Luis Daniel Espinosa-Chaurand and Erika Torres-Ochoa
623	*First Insights into the Migration Route and Spatial Distribution of the Endangered Chinese Sturgeon (Acipenser sinensis) in the Yangtze River Estuary* by Jiazhi Zhu, Wentao Guo, Zhiyuan Li and Wei Jiang

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456	Pivotal Roles of Fish Nutrition and Feeding: Recent Advances and Future Outlook for Brazilian Fish Farming by Aline Brum, Caio Magnotti, Mônica Yumi Tsuzuki, Elen Monique de Oliveira Sousa, José Luiz Pedreira Mouriño, Maurício Laterça Martins, Rafael Garcia Lopes, Roberto Bianchini Derner and Marco Shizuo Owatari
437	*New Evidence for the Contemporary Presence of Juvenile White Sharks (Carcharodon carcharias) in the Adriatic Sea* by Patrick L. Jambura, Pero Ugarković, Mišo Pavičić, Ilija Ćetković, Simone Niedermüller, Jürgen Kriwet and Julia Türtscher
407	*Effects of Chinese Herbal Medicines on Growth Performance, Antioxidant Capacity, and Liver and Intestinal Health of Hybrid Snakehead (Channa maculata* ♀ × Channa argus ♂) by Jiamin Kang, Shuzhan Fei, Junhao Zhang, Haiyang Liu, Qing Luo, Mi Ou, Langjun Cui, Tao Li and Jian Zhao**
387	Using Nearshore Fish Communities to Evaluate Eutrophication Impact in Temperate Estuaries by Mark D. Saunders, Nathanael Bergbusch, Kyle M. Knysh, Leah P. MacIntyre, Christina C. Pater, Michael R. S. Coffin, Monica Boudreau, Michael R. van den Heuvel and Simon C. Courtenay
379	Redefining Aquaculture Safety with Artificial Intelligence: Design Innovations, Trends, and Future Perspectives by Feng Ma, Zewen Fan, Anna Nikolaeva and Haoran Bao
373	*Garlic Powder Evaluation as Feed Additive on Nile Tilapia (Oreochromis niloticus* L.) Growth Performance, Feed Utilization, Gill Parasitic Treatment, and Monogenean Diversity by Socorro Marisa Salgado-Moreno, Ranferi Gutiérrez-Leyva, Carlos Alfredo Carmona-Gasca, Sergio Martínez-González, José Carmen Ramírez-Ramírez, Carlos Omar De La Cruz-Moreno and Juan José Fernando Borrayo-González**
370	CRISPR-Based Genetic Improvement of Aquaculture Species by Abdulkadir Bayır, Selma Saoula, Ammar Almansour, Deshou Wang, Mehtap Bayır, Burcu Naz Uzun, Serpil Turhan, Harun Arslan and Gökhan Arslan
364	A Comprehensive Review of Quality of Aquaculture Services in Integrated Multi-Trophic Systems by Jorge A. Ruiz-Vanoye, Ocotlan Diaz-Parra, Marco A. Márquez Vera, Alejandro Fuentes-Penna, Ricardo A. Barrera-Cámara, Miguel A. Ruiz-Jaimes, Yadira Toledo-Navarro, María Beatríz Bernábe-Loranca, Eric Simancas-Acevedo, Francisco R. Trejo-Macotela and Marco A. Vera-Jiménez
358	Fish Community Diversity and Spatiotemporal Dynamics in the Downstream of the Fujiang River Based on Environmental DNA by Jiaming Zhang, Yifang Chen, Xinxin Zhou, Jiaxin Huang, Xiaohan Dong, Shuli Zhu and Yanjun Shen
356	*Heart Rate Monitoring During Behavioral Stress Tests in Bold and Shy Rainbow Trout (Oncorhynchus mykiss)* by Eleftherios Kasiouras, Gautier Riberolles, Albin Gräns, Andreas Ekström, Johan Höjesjö, Jonathan A. C. Roques, Erik Sandblom and Lynne U. Sneddon

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11361	Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review by Ladan Jahangiri and María Ángeles Esteban
11295	Biological and Ecological Roles of External Fish Mucus: A Review by Miriam Reverter, Nathalie Tapissier-Bontemps, David Lecchini, Bernard Banaigs and Pierre Sasal
9095	Determination of Heavy Metals in Freshwater Fishes of the Tigris River in Baghdad by Montazer Mensoor and Ali Said
6609	Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility by Benjamin J. Reading, Linnea K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo and Naoshi Hiramatsu
6244	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
5977	Evaluation of Fresh Azolla pinnata as a Low-Cost Supplemental Feed for Thai Silver Barb Barbonymus gonionotus by Mousumi Das, Ferdous Ibn Rahim and Md. Amzad Hossain
5608	The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review by Brett D. Glencross, David Huyben and Johan W. Schrama
5355	**Chlorella vulgaris as Protein Source in the Diets of African Catfish Clarias gariepinus by Uchechukwu D. Enyidi**
4782	Effects of Harmful Algal Blooms on Fish: Insights from Prymnesium parvum by Morten Bo Søndergaard Svendsen, Nikolaj Reducha Andersen, Per Juel Hansen and John Fleng Steffensen
4678	Social Behavior and Welfare in Nile Tilapia by Eliane Gonçalves-de-Freitas, Marcela Cesar Bolognesi, Ana Carolina dos Santos Gauy, Manuela Lombardi Brandão, Percilia Cardoso Giaquinto and Marisa Fernandes-Castilho

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