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Citations	Article
140	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
49	A Review on the Use of Computer Vision and Artificial Intelligence for Fish Recognition, Monitoring, and Management by Jayme Garcia Arnal Barbedo
42	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
35	Potential Symbiotic Effects of β-1,3 Glucan, and Fructooligosaccharides on the Growth Performance, Immune Response, Redox Status, and Resistance of Pacific White Shrimp, Litopenaeus vannamei to Fusarium solani Infection by El-Sayed Hemdan Eissa, Ragaa A. Ahmed, Nadia A. Abd Elghany, Amal Elfeky, Saadea Saadony, Norhan H. Ahmed, Salah El-Sayed Sakr, Geraldine B. Dayrit, Charlene Princess S. Tolenada, Adlene Anne C. Atienza, Mahmoud Mabrok and Hala F. Ayoub
34	Resilience of Communities and Sustainable Aquaculture: Governance and Regulatory Effects by Carole R. Engle and Jonathan van Senten
34	Dietary Effects of Nano Curcumin on Growth Performances, Body Composition, Blood Parameters and Histopathological Alternation in Red Tilapia (Oreochromis sp.) Challenged with Aspergillus flavus by El-Sayed Hemdan Eissa, Bothaina A. Alaidaroos, Samyah D. Jastaniah, Mohammad Bodrul Munir, Manal E. Shafi, Yasmin M. Abd El-Aziz, Walaa K. Bazina, Saadiah binti Ibrahim, Moaheda E. H. Eissa, Marina Paolucci, Fatima S. Alaryani, Nadia N. B. Abd El-Hamed, Mohamed E. Abd El-Hack and Saadea Saadony
32	*Effect of Bacillus* Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review by Vicent Michael Shija, Kwaku Amoah and Jia Cai**
30	Nano-Curcumin/Chitosan Modulates Growth, Biochemical, Immune, and Antioxidative Profiles, and the Expression of Related Genes in Nile tilapia, Oreochromis niloticus by Hiam Elabd, Heba H. Mahboub, Shimaa M. R. Salem, Abdelwahab M. Abdelwahab, Khairiah Mubarak Alwutayd, Mohamed Shaalan, Sameh H. Ismail, Abdelfattah M. Abdelfattah, A. Khalid, Abdallah Tageldein Mansour, Heba S. Hamed and Hadeer Youssuf
26	Astragalus membranaceus Extract (AME) Enhances Growth, Digestive Enzymes, Antioxidant Capacity, and Immunity of Pangasianodon hypophthalmus Juveniles by Hany M. R. Abdel-Latif, Hamada A. Ahmed, Mustafa Shukry, Md Reaz Chaklader, Rasha M. Saleh and Mohamed A. Khallaf
26	*An Assessment of Microplastic Contamination in a Commercially Important Marine Fish, Harpadon nehereus* (Hamilton, 1822) by Kalpana Prusty, Vasantkumar Rabari, Krupal Patel, Daoud Ali, Saud Alarifi, Virendra Kumar Yadav, Dipak Kumar Sahoo, Ashish Patel and Jigneshkumar Trivedi**

Citations	Article
32	*Effect of Bacillus* Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review by Vicent Michael Shija, Kwaku Amoah and Jia Cai**
30	Nano-Curcumin/Chitosan Modulates Growth, Biochemical, Immune, and Antioxidative Profiles, and the Expression of Related Genes in Nile tilapia, Oreochromis niloticus by Hiam Elabd, Heba H. Mahboub, Shimaa M. R. Salem, Abdelwahab M. Abdelwahab, Khairiah Mubarak Alwutayd, Mohamed Shaalan, Sameh H. Ismail, Abdelfattah M. Abdelfattah, A. Khalid, Abdallah Tageldein Mansour, Heba S. Hamed and Hadeer Youssuf
26	*An Assessment of Microplastic Contamination in a Commercially Important Marine Fish, Harpadon nehereus* (Hamilton, 1822) by Kalpana Prusty, Vasantkumar Rabari, Krupal Patel, Daoud Ali, Saud Alarifi, Virendra Kumar Yadav, Dipak Kumar Sahoo, Ashish Patel and Jigneshkumar Trivedi**
24	Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
24	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
23	Weight–Length Relationship Analysis Revealing the Impacts of Multiple Factors on Body Shape of Fish in China by Yushan Li, Mingjun Feng, Liangliang Huang, Peiyu Zhang, Hongxia Wang, Jingwei Zhang, Yuehan Tian and Jun Xu
22	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
20	Growth Retardation, Oxidative Stress, Immunosuppression, and Inflammatory Disturbances Induced by Herbicide Exposure of Catfish, Clarias gariepinus, and the Alleviation Effect of Dietary Wormwood, Artemisia cina by Walaa El-Houseiny, Reham G. A. Anter, Ahmed H. Arisha, Abdallah Tageldein Mansour, Fatmah Ahmed Safhi, Khairiah Mubarak Alwutayd, Gehad E. Elshopakey, Yasmina M. Abd El-Hakim and Engy M. M. Mohamed
18	Thermal Effects on Ecological Traits of Salmonids by Bror Jonsson
17	Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements by Imam Hasan, Francesco Gai, Simona Cirrincione, Simona Rimoldi, Giulio Saroglia and Genciana Terova

Citations	Article
22	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
15	DDEYOLOv9: Network for Detecting and Counting Abnormal Fish Behaviors in Complex Water Environments by Yinjia Li, Zeyuan Hu, Yixi Zhang, Jihang Liu, Wan Tu and Hong Yu
11	Impact of Digital Development and Technology Innovation on the Marine Fishery Economy Quality by Yiying Jiang, Lei Huang, Yang Liu and Shuang Wang
9	Circularity Assessment in Aquaculture: The Case of Integrated Multi-Trophic Aquaculture (IMTA) Systems by Daniel Checa, Brett M. Macey, John J. Bolton, Marissa Brink-Hull, Pauline O’Donohoe, Alessandro Cardozo, Luis Henrique Poersch and Inmaculada Sánchez
7	Community Structure Characteristics and Changes in Fish Species at Poyang Lake after the Yangtze River Fishing Ban by Yanping Zhang, Haixin Zhang, Zijun Wu, Mingguang Zhao and Guangpeng Feng
7	Use of Salt, Anesthetics, and Stocking Density in Transport of Live Fish: A Review by Ronald Kennedy Luz and Gisele Cristina Favero
7	Tracking Biomarkers for the Health and Welfare of Aquaculture Fish by Joana Oliveira, Aires Oliva-Teles and Ana Couto
6	Blue Economy Financing Solutions for the Fisheries and Aquaculture Sectors of Caribbean Island States by Michael Bennett, Antaya March and Pierre Failler
5	Rapid Real-Time Prediction Techniques for Ammonia and Nitrite in High-Density Shrimp Farming in Recirculating Aquaculture Systems by Fudi Chen, Tianlong Qiu, Jianping Xu, Jiawei Zhang, Yishuai Du, Yan Duan, Yihao Zeng, Li Zhou, Jianming Sun and Ming Sun
5	*Insights into Decapod Sentience: Applying the General Welfare Index (GWI) for Whiteleg Shrimp (Penaeus vannamei—Boone, 1931) Reared in Aquaculture Grow-Out Ponds* by Ana Silvia Pedrazzani, Nathieli Cozer, Murilo Henrique Quintiliano and Antonio Ostrensky

Citations	Article
3	*Changes in Physiological Homeostasis in the Gills of Litopenaeus vannamei* Under Carbonate Alkalinity Stress and Recovery Conditions by Meng Xiao, Yuxiu Nan, Yukai Yang, Hua Li and Yafei Duan**
3	*Functional Involvement of Melatonin and Its Receptors in Reproductive Regulation of the Marine Teleost, Large Yellow Croaker (Larimichthys crocea)* by Xudong Liang, Jixiu Wang, Baoyi Huang, Haojie Yuan, Yucheng Ren, Chenqian Wu, Tianming Wang and Jingwen Yang
2	Effects of Heat Stress on the Muscle Meat Quality of Rainbow Trout by Yalan Li, Changqing Zhou, Yong Zhang and Xingxu Zhao
2	*Correlation Between Sensory Characteristics and Physicochemical Properties of Wild and Farmed Frozen Southern Bluefin Tuna (Thunnus maccoyii)* by Hiroki Kashikura, Masafumi Yagi, Yusa Nakamura, Akira Sakai, Kigen Takahashi, Seiichi Hiratsuka and Keiichi Goto
2	*Effects of Blending Curcuma longa* Hydrolate and Lactobacillus plantarum on the Growth and Health of Nile Tilapia by Adolfo Jatobá, Marina de Oliveira Pereira, Gabriel Fernandes Alves Jesus, Scheila Anelise Pereira Dutra, José Luiz Pedreira Mouriño, Marco Shizuo Owatari and Delano Dias Schleder**
2	*Physiological Function Disturbances and Adaptive Responses in Nile Tilapia (Oreochromis niloticus) Under Different Salinity Stresses* by Ping Li, Tengzhou Li, Shaoying Xing, Ling Liu and Zhi-Hua Li
2	Applying Formal Safety Assessment (FSA) to Fishing Vessels: An Analysis of Occupational Injuries on Korean Trap Boats by Su-Hyung Kim, Seung-Hyun Lee, Kyung-Jin Ryu and Yoo-Won Lee
2	Spawning Potential Ratio Can Provide Reference Points for Fishery Management That Are Robust to Environmental Variability by Kyle W. Shertzer, Matthew D. Damiano and Erik H. Williams
1	*T6SS-Mediated Molecular Interaction Mechanism of Host Immune Response to Rahnella aquatilis* Infection in Fish by Ge Jin, Xiucai Hu, Yanyan Cao and Aijun Lv**
1	Effect of Photoperiod on Nutritional Quality of Muscle and Lipid Metabolism of Litopenaeus vannamei by Yingying Fang, Fan Fei, Fulu Guo, Chengliang Zhu, Xiaoqiang Gao, Wenyang Li, Hongjun Yang, Yan Sun, Chuanxin Zhang and Baoliang Liu

Citations	Article
194	Biological and Ecological Roles of External Fish Mucus: A Review by Miriam Reverter, Nathalie Tapissier-Bontemps, David Lecchini, Bernard Banaigs and Pierre Sasal
140	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
131	Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review by Ladan Jahangiri and María Ángeles Esteban
121	The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review by Brett D. Glencross, David Huyben and Johan W. Schrama
120	Mucosal Barrier Functions of Fish under Changing Environmental Conditions by Nikko Alvin R. Cabillon and Carlo C. Lazado
109	Underwater Soundscape Monitoring and Fish Bioacoustics: A Review by Adelaide V. Lindseth and Phillip S. Lobel
100	Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility by Benjamin J. Reading, Linnea K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo and Naoshi Hiramatsu
75	*Life History and Population Dynamics of Green Crabs (Carcinus maenas)* by Alan M. Young and James A. Elliott
60	Social Behavior and Welfare in Nile Tilapia by Eliane Gonçalves-de-Freitas, Marcela Cesar Bolognesi, Ana Carolina dos Santos Gauy, Manuela Lombardi Brandão, Percilia Cardoso Giaquinto and Marisa Fernandes-Castilho
60	Positive Welfare for Fishes: Rationale and Areas for Future Study by Isabel Fife-Cook and Becca Franks

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29324	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
21326	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
20686	Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review by Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
19527	The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective by Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
18370	*Diet and Feeding Ecology of the Whitespotted Eagle Ray (Aetobatus narinari) from Florida Coastal Waters Revealed via DNA Barcoding* by Brianna V. Cahill, Ryan J. Eckert, Kim Bassos-Hull, Thomas J. Ostendorf, Joshua D. Voss, Breanna C. DeGroot and Matthew J. Ajemian
12501	A Comprehensive Review of the Impacts of Climate Change on Salmon: Strengths and Weaknesses of the Literature by Life Stage by Lisa G. Crozier and Jared E. Siegel
12424	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
12137	Nutrients and Bioactive Compounds in Seafood: Quantitative Literature Research Analysis by Alessandra Durazzo, Gabriella Di Lena, Paolo Gabrielli, Antonello Santini, Ginevra Lombardi-Boccia and Massimo Lucarini
12077	*Sex Differences in Fatty Acid Composition of Chinese Tongue Sole (Cynoglossus semilaevis) Tissues* by Jiahao Liu, Feiran Zhang, Qiang Ma, Yuliang Wei, Mengqing Liang and Houguo Xu
11460	White Feces Syndrome, A Multifactorial Syndrome of Cultured Shrimp: A Mini Review by Patharapol Piamsomboon and Jee Eun Han

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18370	*Diet and Feeding Ecology of the Whitespotted Eagle Ray (Aetobatus narinari) from Florida Coastal Waters Revealed via DNA Barcoding* by Brianna V. Cahill, Ryan J. Eckert, Kim Bassos-Hull, Thomas J. Ostendorf, Joshua D. Voss, Breanna C. DeGroot and Matthew J. Ajemian
12501	A Comprehensive Review of the Impacts of Climate Change on Salmon: Strengths and Weaknesses of the Literature by Life Stage by Lisa G. Crozier and Jared E. Siegel
12424	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
12077	*Sex Differences in Fatty Acid Composition of Chinese Tongue Sole (Cynoglossus semilaevis) Tissues* by Jiahao Liu, Feiran Zhang, Qiang Ma, Yuliang Wei, Mengqing Liang and Houguo Xu
10818	Aquaculture in Zambia: The Current Status, Challenges, Opportunities and Adaptable Lessons Learnt from China by Lin Zhang, Sahya Maulu, Fenglei Hua, Majory K. H. Chama and Pao Xu
9332	*Morphological Comparison of the Chesapeake Logperch Percina bimaculata* with the Logperch Percina c. caprodes and Percina c. semifasciata in Pennsylvania by Jay R. Stauffer, Jr., Jonathan A. Freedman, Douglas P. Fischer and Robert W. Criswell**
8771	Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
8379	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
8088	Biofloc Application Using Aquaponics and Vertical Aquaculture Technology in Aquaculture: Review by Young-Bin Yu, Jae-Ho Choi, Ju-Hyeong Lee, A-Hyun Jo, Sung Won Han, Song-Hun Han, Hee Jae Choi, Cheol Young Choi, Ju-Chan Kang, EunYoung Min and Jun-Hwan Kim
7827	Reducing Total Dissolved Gas and Gas Bubble Trauma in a Regulated River by Paul C. Kusnierz

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8379	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
7827	Reducing Total Dissolved Gas and Gas Bubble Trauma in a Regulated River by Paul C. Kusnierz
5696	Vitamin A in Fish Well-Being: Integrating Immune Strength, Antioxidant Capacity and Growth by Yauheni Shastak and Wolf Pelletier
4848	*Effect of Replacing Fishmeal with Algal Meal on Growth Parameters and Meat Composition in Rainbow Trout (Oncorhynchus mykiss* W.) by Katya Velichkova, Ivaylo Sirakov, Stefka Stoyanova, Apostol Simitchiev, David Yovchev and Kamelia Stamatova-Yovcheva**
4762	*Impact of Arthrospira maxima* Feed Supplementation on Gut Microbiota and Growth Performance of Tilapia Fry (Oreochromis niloticus) by Dorian Rojas-Villalta, Olman Gómez-Espinoza, Rossy Guillén-Watson, Francinie Murillo-Vega, Fabián Villalta-Romero, Felipe Vaquerano-Pineda, Mauricio Chicas, Maritza Guerrero and Kattia Núñez-Montero**
4591	Circularity Assessment in Aquaculture: The Case of Integrated Multi-Trophic Aquaculture (IMTA) Systems by Daniel Checa, Brett M. Macey, John J. Bolton, Marissa Brink-Hull, Pauline O’Donohoe, Alessandro Cardozo, Luis Henrique Poersch and Inmaculada Sánchez
4506	Nanoparticle-Enhanced Fish Feed: Benefits and Challenges by Edith Dube
4070	Tracking Biomarkers for the Health and Welfare of Aquaculture Fish by Joana Oliveira, Aires Oliva-Teles and Ana Couto
3999	Harnessing Hue: Advances and Applications of Fish Skin Pigmentation Genetics in Aquaculture by Jialong Liu, Miaomiao Yin, Zhi Ye, Jingjie Hu and Zhenmin Bao
3796	Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns by Dragana Ljubojević Pelić, Vladimir Radosavljević, Miloš Pelić, Milica Živkov Baloš, Nikola Puvača, Jurica Jug-Dujaković and Ana Gavrilović

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3796	Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns by Dragana Ljubojević Pelić, Vladimir Radosavljević, Miloš Pelić, Milica Živkov Baloš, Nikola Puvača, Jurica Jug-Dujaković and Ana Gavrilović
2629	*Digestive Physiology, Nutrition and Feeding of Arapaima gigas:* A Review by Alfredo Ruben Palomino Ramos and Francisco Javier Moyano López**
2513	*New Evidence for the Contemporary Presence of Juvenile White Sharks (Carcharodon carcharias) in the Adriatic Sea* by Patrick L. Jambura, Pero Ugarković, Mišo Pavičić, Ilija Ćetković, Simone Niedermüller, Jürgen Kriwet and Julia Türtscher
2256	Pivotal Roles of Fish Nutrition and Feeding: Recent Advances and Future Outlook for Brazilian Fish Farming by Aline Brum, Caio Magnotti, Mônica Yumi Tsuzuki, Elen Monique de Oliveira Sousa, José Luiz Pedreira Mouriño, Maurício Laterça Martins, Rafael Garcia Lopes, Roberto Bianchini Derner and Marco Shizuo Owatari
2172	*Artificial Induction of Spawning in Threeline Grunt, Parapristipoma trilineatum* Under Controlled Environmental Conditions by Jin Woo Park, Jeong-Hyeon Cho, Seong Il Baek, Kang-Hee Im and Yong-Woon Ryu**
2076	Redefining Aquaculture Safety with Artificial Intelligence: Design Innovations, Trends, and Future Perspectives by Feng Ma, Zewen Fan, Anna Nikolaeva and Haoran Bao
2022	*Population Genetics and Gene Flow in Cyphotilapia frontosa* and Cyphotilapia gibberosa Along the East Coast of Lake Tanganyika by George D. Jackson, Timothy Standish, Ortaç Çetintaş, Oleksandr Zinenko, Asilatu H. Shechonge and Alexey Yanchukov**
1977	*Effects of Mango Seed (Mangifera indica) Powder on Growth Performance, Immune Response, Gut Morphology, and Gene Expression of Nile Tilapia (Oreochromis niloticus)* by Camilla Maria Fontana, Md Afsar Ahmed Sumon, Supreya Wannavijit, Anisa Rilla Lubis, Nuttapon Khongdee, Nguyen Vu Linh, Yuthana Phimolsiripol, Seyed Hossein Hoseinifar and Hien Van Doan
1887	*The Effectiveness of Biofloc Technology and Its Application Prospects in Sea Cucumber (Apostichopus japonicus) Aquaculture: A Review* by Haoran Xiao, Shufeng Li, Zitong Wang, Ye Tian, Qiwei Zuo, Fenglin Tian, Yongjie Wang, Chong Zhao and Jun Ding
1864	A Deep Learning Approach to Automated Treatment Classification in Tuna Processing: Enhancing Quality Control in Indonesian Fisheries by Johan Marcus Tupan, Fredrik Rieuwpassa, Beni Setha, Wilma Latuny and Samuel Goesniady

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29324	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
23285	*Life History and Population Dynamics of Green Crabs (Carcinus maenas)* by Alan M. Young and James A. Elliott
21967	Biological and Ecological Roles of External Fish Mucus: A Review by Miriam Reverter, Nathalie Tapissier-Bontemps, David Lecchini, Bernard Banaigs and Pierre Sasal
21326	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
20686	Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review by Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
20580	Design and Fabrication of an Automatic Fish Feeder Prototype Suits Tilapia Tanks by Ahmed Mohamed El Shal, Faisal Mohamed El Sheikh and Atef Mohamed Elsbaay
20256	Evaluation of Fresh Azolla pinnata as a Low-Cost Supplemental Feed for Thai Silver Barb Barbonymus gonionotus by Mousumi Das, Ferdous Ibn Rahim and Md. Amzad Hossain
19527	The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective by Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
19233	Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility by Benjamin J. Reading, Linnea K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo and Naoshi Hiramatsu
18664	Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview by Ángela L. Debenedetti, Elena Madrid, María Trelis, Francisco J. Codes, Florimar Gil-Gómez, Sandra Sáez-Durán and Màrius V. Fuentes

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5877	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
4134	Shellfish as Biosensors in Online Monitoring of Aquatic Ecosystems: A Review of Russian Studies by Alexander G. Dvoretsky and Vladimir G. Dvoretsky
3823	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
2851	The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective by Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
2707	Hierarchical Interaction between Food Diversity and Competition in Brackish Fish Species in South Korea by Tae-Sik Yu, Chang Woo Ji and Ihn-Sil Kwak
2558	Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review by Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
2321	A Review on the Use of Computer Vision and Artificial Intelligence for Fish Recognition, Monitoring, and Management by Jayme Garcia Arnal Barbedo
2163	Success of Aquaculture Industry with New Insights of Using Insects as Feed: A Review by Amna Hameed, Waqar Majeed, Muhammad Naveed, Uzma Ramzan, Matteo Bordiga, Maryam Hameed, Saud Ur Rehman and Naureen Rana
2144	Resilience of Communities and Sustainable Aquaculture: Governance and Regulatory Effects by Carole R. Engle and Jonathan van Senten
2091	The Fishery Value Chain Analysis in Taiwan by Tsung-Yu Yang, Hsing-Chun Lin and Wen-Hong Liu

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2707	Hierarchical Interaction between Food Diversity and Competition in Brackish Fish Species in South Korea by Tae-Sik Yu, Chang Woo Ji and Ihn-Sil Kwak
1968	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
1896	Some Like It Hot: Investigating Thermoregulatory Behavior of Carcharhinid Sharks in a Natural Environment with Artificially Elevated Temperatures by Adi Barash, Aviad Scheinin, Eyal Bigal, Ziv Zemah Shamir, Stephane Martinez, Aileen Davidi, Yotam Fadida, Renanel Pickholtz and Dan Tchernov
1604	A Comprehensive Review of the Impacts of Climate Change on Salmon: Strengths and Weaknesses of the Literature by Life Stage by Lisa G. Crozier and Jared E. Siegel
1603	Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
1413	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
1356	*Effect of Bacillus* Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review by Vicent Michael Shija, Kwaku Amoah and Jia Cai**
1311	Weight–Length Relationship Analysis Revealing the Impacts of Multiple Factors on Body Shape of Fish in China by Yushan Li, Mingjun Feng, Liangliang Huang, Peiyu Zhang, Hongxia Wang, Jingwei Zhang, Yuehan Tian and Jun Xu
1286	Hypoxia Activates HIF-1α and Affects Gene Expression and Transcriptional Regulation of PHD in Tegillarca granosa by Zhilan Peng, Xiaomin Liu, Ming Jin, Yu Zhan, Xiaolin Zhang, Yongbo Bao and Minhai Liu
1215	Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements by Imam Hasan, Francesco Gai, Simona Cirrincione, Simona Rimoldi, Giulio Saroglia and Genciana Terova

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1413	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
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482	Depletion Estimation, Stock–Recruitment Relationships, and Interpretation of Biomass Reference Points by Mark N. Maunder and Kevin R. Piner
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11289	Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review by Ladan Jahangiri and María Ángeles Esteban
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