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Citations	Article
134	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
49	A Review on the Use of Computer Vision and Artificial Intelligence for Fish Recognition, Monitoring, and Management by Jayme Garcia Arnal Barbedo
41	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
34	Potential Symbiotic Effects of β-1,3 Glucan, and Fructooligosaccharides on the Growth Performance, Immune Response, Redox Status, and Resistance of Pacific White Shrimp, Litopenaeus vannamei to Fusarium solani Infection by El-Sayed Hemdan Eissa, Ragaa A. Ahmed, Nadia A. Abd Elghany, Amal Elfeky, Saadea Saadony, Norhan H. Ahmed, Salah El-Sayed Sakr, Geraldine B. Dayrit, Charlene Princess S. Tolenada, Adlene Anne C. Atienza, Mahmoud Mabrok and Hala F. Ayoub
34	Dietary Effects of Nano Curcumin on Growth Performances, Body Composition, Blood Parameters and Histopathological Alternation in Red Tilapia (Oreochromis sp.) Challenged with Aspergillus flavus by El-Sayed Hemdan Eissa, Bothaina A. Alaidaroos, Samyah D. Jastaniah, Mohammad Bodrul Munir, Manal E. Shafi, Yasmin M. Abd El-Aziz, Walaa K. Bazina, Saadiah binti Ibrahim, Moaheda E. H. Eissa, Marina Paolucci, Fatima S. Alaryani, Nadia N. B. Abd El-Hamed, Mohamed E. Abd El-Hack and Saadea Saadony
32	Resilience of Communities and Sustainable Aquaculture: Governance and Regulatory Effects by Carole R. Engle and Jonathan van Senten
31	*Effect of Bacillus* Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review by Vicent Michael Shija, Kwaku Amoah and Jia Cai**
29	Nano-Curcumin/Chitosan Modulates Growth, Biochemical, Immune, and Antioxidative Profiles, and the Expression of Related Genes in Nile tilapia, Oreochromis niloticus by Hiam Elabd, Heba H. Mahboub, Shimaa M. R. Salem, Abdelwahab M. Abdelwahab, Khairiah Mubarak Alwutayd, Mohamed Shaalan, Sameh H. Ismail, Abdelfattah M. Abdelfattah, A. Khalid, Abdallah Tageldein Mansour, Heba S. Hamed and Hadeer Youssuf
26	Astragalus membranaceus Extract (AME) Enhances Growth, Digestive Enzymes, Antioxidant Capacity, and Immunity of Pangasianodon hypophthalmus Juveniles by Hany M. R. Abdel-Latif, Hamada A. Ahmed, Mustafa Shukry, Md Reaz Chaklader, Rasha M. Saleh and Mohamed A. Khallaf
24	Effects of Microplastics on Reproduction and Growth of Freshwater Live Feeds Daphnia magna by Chih-Hsiung Huang, Tah-Wei Chu, Chiu-Hui Kuo, Ming-Chang Hong, Yu-Yun Chen and Bonien Chen

Citations	Article
31	*Effect of Bacillus* Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review by Vicent Michael Shija, Kwaku Amoah and Jia Cai**
29	Nano-Curcumin/Chitosan Modulates Growth, Biochemical, Immune, and Antioxidative Profiles, and the Expression of Related Genes in Nile tilapia, Oreochromis niloticus by Hiam Elabd, Heba H. Mahboub, Shimaa M. R. Salem, Abdelwahab M. Abdelwahab, Khairiah Mubarak Alwutayd, Mohamed Shaalan, Sameh H. Ismail, Abdelfattah M. Abdelfattah, A. Khalid, Abdallah Tageldein Mansour, Heba S. Hamed and Hadeer Youssuf
24	*An Assessment of Microplastic Contamination in a Commercially Important Marine Fish, Harpadon nehereus* (Hamilton, 1822) by Kalpana Prusty, Vasantkumar Rabari, Krupal Patel, Daoud Ali, Saud Alarifi, Virendra Kumar Yadav, Dipak Kumar Sahoo, Ashish Patel and Jigneshkumar Trivedi**
23	Weight–Length Relationship Analysis Revealing the Impacts of Multiple Factors on Body Shape of Fish in China by Yushan Li, Mingjun Feng, Liangliang Huang, Peiyu Zhang, Hongxia Wang, Jingwei Zhang, Yuehan Tian and Jun Xu
22	Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
22	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
20	Growth Retardation, Oxidative Stress, Immunosuppression, and Inflammatory Disturbances Induced by Herbicide Exposure of Catfish, Clarias gariepinus, and the Alleviation Effect of Dietary Wormwood, Artemisia cina by Walaa El-Houseiny, Reham G. A. Anter, Ahmed H. Arisha, Abdallah Tageldein Mansour, Fatmah Ahmed Safhi, Khairiah Mubarak Alwutayd, Gehad E. Elshopakey, Yasmina M. Abd El-Hakim and Engy M. M. Mohamed
18	Thermal Effects on Ecological Traits of Salmonids by Bror Jonsson
18	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
16	Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements by Imam Hasan, Francesco Gai, Simona Cirrincione, Simona Rimoldi, Giulio Saroglia and Genciana Terova

Citations	Article
18	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
15	DDEYOLOv9: Network for Detecting and Counting Abnormal Fish Behaviors in Complex Water Environments by Yinjia Li, Zeyuan Hu, Yixi Zhang, Jihang Liu, Wan Tu and Hong Yu
9	Impact of Digital Development and Technology Innovation on the Marine Fishery Economy Quality by Yiying Jiang, Lei Huang, Yang Liu and Shuang Wang
7	Circularity Assessment in Aquaculture: The Case of Integrated Multi-Trophic Aquaculture (IMTA) Systems by Daniel Checa, Brett M. Macey, John J. Bolton, Marissa Brink-Hull, Pauline O’Donohoe, Alessandro Cardozo, Luis Henrique Poersch and Inmaculada Sánchez
7	Tracking Biomarkers for the Health and Welfare of Aquaculture Fish by Joana Oliveira, Aires Oliva-Teles and Ana Couto
6	Community Structure Characteristics and Changes in Fish Species at Poyang Lake after the Yangtze River Fishing Ban by Yanping Zhang, Haixin Zhang, Zijun Wu, Mingguang Zhao and Guangpeng Feng
5	Use of Salt, Anesthetics, and Stocking Density in Transport of Live Fish: A Review by Ronald Kennedy Luz and Gisele Cristina Favero
5	Blue Economy Financing Solutions for the Fisheries and Aquaculture Sectors of Caribbean Island States by Michael Bennett, Antaya March and Pierre Failler
4	Effect of Toxicity of Chromium (VI) Stressors Alone and Combined to High Temperature on the Histopathological, Antioxidation, Immunity, and Energy Metabolism in Fish Phoxinus lagowskii by Tingting Hu, Cunrun Ye, Zhaoyang Ning, Tianmei Liu and Weijie Mu
4	*Cloning, Characterization and Functional Analysis of Caspase 8-like* Gene in Apoptosis of Crassostrea hongkongensis Response to Hyper-Salinity Stress by Jinji Lin, Ziqi Yu, Yang Leng, Jiexiong Zhu, Feifei Yu, Yishan Lu, Jiayu Chen, Wenhao He, Yixin Zhang and Yaoshen Wen**

Citations	Article
2	Effects of Heat Stress on the Muscle Meat Quality of Rainbow Trout by Yalan Li, Changqing Zhou, Yong Zhang and Xingxu Zhao
2	*Changes in Physiological Homeostasis in the Gills of Litopenaeus vannamei* Under Carbonate Alkalinity Stress and Recovery Conditions by Meng Xiao, Yuxiu Nan, Yukai Yang, Hua Li and Yafei Duan**
2	*Correlation Between Sensory Characteristics and Physicochemical Properties of Wild and Farmed Frozen Southern Bluefin Tuna (Thunnus maccoyii)* by Hiroki Kashikura, Masafumi Yagi, Yusa Nakamura, Akira Sakai, Kigen Takahashi, Seiichi Hiratsuka and Keiichi Goto
2	*Effects of Blending Curcuma longa* Hydrolate and Lactobacillus plantarum on the Growth and Health of Nile Tilapia by Adolfo Jatobá, Marina de Oliveira Pereira, Gabriel Fernandes Alves Jesus, Scheila Anelise Pereira Dutra, José Luiz Pedreira Mouriño, Marco Shizuo Owatari and Delano Dias Schleder**
2	Applying Formal Safety Assessment (FSA) to Fishing Vessels: An Analysis of Occupational Injuries on Korean Trap Boats by Su-Hyung Kim, Seung-Hyun Lee, Kyung-Jin Ryu and Yoo-Won Lee
2	*Functional Involvement of Melatonin and Its Receptors in Reproductive Regulation of the Marine Teleost, Large Yellow Croaker (Larimichthys crocea)* by Xudong Liang, Jixiu Wang, Baoyi Huang, Haojie Yuan, Yucheng Ren, Chenqian Wu, Tianming Wang and Jingwen Yang
2	Spawning Potential Ratio Can Provide Reference Points for Fishery Management That Are Robust to Environmental Variability by Kyle W. Shertzer, Matthew D. Damiano and Erik H. Williams
2	*Physiological Function Disturbances and Adaptive Responses in Nile Tilapia (Oreochromis niloticus) Under Different Salinity Stresses* by Ping Li, Tengzhou Li, Shaoying Xing, Ling Liu and Zhi-Hua Li
1	*The Characteristics of Sex Differentiation Based on Morphological Traits During the Early Development Stage of the Swimming Crab Portunus trituberculatus* and Sex Prediction Model Comparison by Yanqing Peng, Junkai Lu, Ronghua Li, Chendong Xu, Shangbiao Zheng, Zhiming Ren, Chuan He, Changkao Mu, Weiwei Song and Chunlin Wang**
1	*The Impact of Rutin on Heat Stress Response of Hybrid Fish (Carassius auratus cuvieri* ♀ × Carassius auratus Red var. ♂) by Shuailin Chen, Die Li, Xiaojuan Cui, Jia Xu, Yujing Li and Yuandong Sun**

Citations	Article
193	Biological and Ecological Roles of External Fish Mucus: A Review by Miriam Reverter, Nathalie Tapissier-Bontemps, David Lecchini, Bernard Banaigs and Pierre Sasal
134	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
130	Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review by Ladan Jahangiri and María Ángeles Esteban
120	Mucosal Barrier Functions of Fish under Changing Environmental Conditions by Nikko Alvin R. Cabillon and Carlo C. Lazado
119	The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review by Brett D. Glencross, David Huyben and Johan W. Schrama
107	Underwater Soundscape Monitoring and Fish Bioacoustics: A Review by Adelaide V. Lindseth and Phillip S. Lobel
101	Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility by Benjamin J. Reading, Linnea K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo and Naoshi Hiramatsu
74	*Life History and Population Dynamics of Green Crabs (Carcinus maenas)* by Alan M. Young and James A. Elliott
58	Social Behavior and Welfare in Nile Tilapia by Eliane Gonçalves-de-Freitas, Marcela Cesar Bolognesi, Ana Carolina dos Santos Gauy, Manuela Lombardi Brandão, Percilia Cardoso Giaquinto and Marisa Fernandes-Castilho
57	Positive Welfare for Fishes: Rationale and Areas for Future Study by Isabel Fife-Cook and Becca Franks

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28260	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
20750	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
20260	Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review by Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
18733	The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective by Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
18283	*Diet and Feeding Ecology of the Whitespotted Eagle Ray (Aetobatus narinari) from Florida Coastal Waters Revealed via DNA Barcoding* by Brianna V. Cahill, Ryan J. Eckert, Kim Bassos-Hull, Thomas J. Ostendorf, Joshua D. Voss, Breanna C. DeGroot and Matthew J. Ajemian
12058	A Comprehensive Review of the Impacts of Climate Change on Salmon: Strengths and Weaknesses of the Literature by Life Stage by Lisa G. Crozier and Jared E. Siegel
12040	*Sex Differences in Fatty Acid Composition of Chinese Tongue Sole (Cynoglossus semilaevis) Tissues* by Jiahao Liu, Feiran Zhang, Qiang Ma, Yuliang Wei, Mengqing Liang and Houguo Xu
11906	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
11883	Nutrients and Bioactive Compounds in Seafood: Quantitative Literature Research Analysis by Alessandra Durazzo, Gabriella Di Lena, Paolo Gabrielli, Antonello Santini, Ginevra Lombardi-Boccia and Massimo Lucarini
11248	White Feces Syndrome, A Multifactorial Syndrome of Cultured Shrimp: A Mini Review by Patharapol Piamsomboon and Jee Eun Han

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18283	*Diet and Feeding Ecology of the Whitespotted Eagle Ray (Aetobatus narinari) from Florida Coastal Waters Revealed via DNA Barcoding* by Brianna V. Cahill, Ryan J. Eckert, Kim Bassos-Hull, Thomas J. Ostendorf, Joshua D. Voss, Breanna C. DeGroot and Matthew J. Ajemian
12058	A Comprehensive Review of the Impacts of Climate Change on Salmon: Strengths and Weaknesses of the Literature by Life Stage by Lisa G. Crozier and Jared E. Siegel
12040	*Sex Differences in Fatty Acid Composition of Chinese Tongue Sole (Cynoglossus semilaevis) Tissues* by Jiahao Liu, Feiran Zhang, Qiang Ma, Yuliang Wei, Mengqing Liang and Houguo Xu
11906	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
10383	Aquaculture in Zambia: The Current Status, Challenges, Opportunities and Adaptable Lessons Learnt from China by Lin Zhang, Sahya Maulu, Fenglei Hua, Majory K. H. Chama and Pao Xu
9297	*Morphological Comparison of the Chesapeake Logperch Percina bimaculata* with the Logperch Percina c. caprodes and Percina c. semifasciata in Pennsylvania by Jay R. Stauffer, Jr., Jonathan A. Freedman, Douglas P. Fischer and Robert W. Criswell**
8430	Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
7781	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
7707	Biofloc Application Using Aquaponics and Vertical Aquaculture Technology in Aquaculture: Review by Young-Bin Yu, Jae-Ho Choi, Ju-Hyeong Lee, A-Hyun Jo, Sung Won Han, Song-Hun Han, Hee Jae Choi, Cheol Young Choi, Ju-Chan Kang, EunYoung Min and Jun-Hwan Kim
7487	Weight–Length Relationship Analysis Revealing the Impacts of Multiple Factors on Body Shape of Fish in China by Yushan Li, Mingjun Feng, Liangliang Huang, Peiyu Zhang, Hongxia Wang, Jingwei Zhang, Yuehan Tian and Jun Xu

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7781	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
7198	Reducing Total Dissolved Gas and Gas Bubble Trauma in a Regulated River by Paul C. Kusnierz
5527	Vitamin A in Fish Well-Being: Integrating Immune Strength, Antioxidant Capacity and Growth by Yauheni Shastak and Wolf Pelletier
4772	*Effect of Replacing Fishmeal with Algal Meal on Growth Parameters and Meat Composition in Rainbow Trout (Oncorhynchus mykiss* W.) by Katya Velichkova, Ivaylo Sirakov, Stefka Stoyanova, Apostol Simitchiev, David Yovchev and Kamelia Stamatova-Yovcheva**
4659	*Impact of Arthrospira maxima* Feed Supplementation on Gut Microbiota and Growth Performance of Tilapia Fry (Oreochromis niloticus) by Dorian Rojas-Villalta, Olman Gómez-Espinoza, Rossy Guillén-Watson, Francinie Murillo-Vega, Fabián Villalta-Romero, Felipe Vaquerano-Pineda, Mauricio Chicas, Maritza Guerrero and Kattia Núñez-Montero**
4422	Circularity Assessment in Aquaculture: The Case of Integrated Multi-Trophic Aquaculture (IMTA) Systems by Daniel Checa, Brett M. Macey, John J. Bolton, Marissa Brink-Hull, Pauline O’Donohoe, Alessandro Cardozo, Luis Henrique Poersch and Inmaculada Sánchez
4286	Nanoparticle-Enhanced Fish Feed: Benefits and Challenges by Edith Dube
3861	Tracking Biomarkers for the Health and Welfare of Aquaculture Fish by Joana Oliveira, Aires Oliva-Teles and Ana Couto
3779	Harnessing Hue: Advances and Applications of Fish Skin Pigmentation Genetics in Aquaculture by Jialong Liu, Miaomiao Yin, Zhi Ye, Jingjie Hu and Zhenmin Bao
3597	Virtual Sensing of Nitrite: A Novel Control for Safe Denitrification in Recirculating Aquaculture Systems (RASs) by Anneliese Ernst, Christian Steinbach, Kai Wagner and Uwe Waller

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3256	Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns by Dragana Ljubojević Pelić, Vladimir Radosavljević, Miloš Pelić, Milica Živkov Baloš, Nikola Puvača, Jurica Jug-Dujaković and Ana Gavrilović
2314	*Digestive Physiology, Nutrition and Feeding of Arapaima gigas:* A Review by Alfredo Ruben Palomino Ramos and Francisco Javier Moyano López**
2146	*New Evidence for the Contemporary Presence of Juvenile White Sharks (Carcharodon carcharias) in the Adriatic Sea* by Patrick L. Jambura, Pero Ugarković, Mišo Pavičić, Ilija Ćetković, Simone Niedermüller, Jürgen Kriwet and Julia Türtscher
2134	*Artificial Induction of Spawning in Threeline Grunt, Parapristipoma trilineatum* Under Controlled Environmental Conditions by Jin Woo Park, Jeong-Hyeon Cho, Seong Il Baek, Kang-Hee Im and Yong-Woon Ryu**
1955	*Population Genetics and Gene Flow in Cyphotilapia frontosa* and Cyphotilapia gibberosa Along the East Coast of Lake Tanganyika by George D. Jackson, Timothy Standish, Ortaç Çetintaş, Oleksandr Zinenko, Asilatu H. Shechonge and Alexey Yanchukov**
1912	Pivotal Roles of Fish Nutrition and Feeding: Recent Advances and Future Outlook for Brazilian Fish Farming by Aline Brum, Caio Magnotti, Mônica Yumi Tsuzuki, Elen Monique de Oliveira Sousa, José Luiz Pedreira Mouriño, Maurício Laterça Martins, Rafael Garcia Lopes, Roberto Bianchini Derner and Marco Shizuo Owatari
1796	*The Effectiveness of Biofloc Technology and Its Application Prospects in Sea Cucumber (Apostichopus japonicus) Aquaculture: A Review* by Haoran Xiao, Shufeng Li, Zitong Wang, Ye Tian, Qiwei Zuo, Fenglin Tian, Yongjie Wang, Chong Zhao and Jun Ding
1734	*Effects of Mango Seed (Mangifera indica) Powder on Growth Performance, Immune Response, Gut Morphology, and Gene Expression of Nile Tilapia (Oreochromis niloticus)* by Camilla Maria Fontana, Md Afsar Ahmed Sumon, Supreya Wannavijit, Anisa Rilla Lubis, Nuttapon Khongdee, Nguyen Vu Linh, Yuthana Phimolsiripol, Seyed Hossein Hoseinifar and Hien Van Doan
1725	Redefining Aquaculture Safety with Artificial Intelligence: Design Innovations, Trends, and Future Perspectives by Feng Ma, Zewen Fan, Anna Nikolaeva and Haoran Bao
1651	*Garlic Powder Evaluation as Feed Additive on Nile Tilapia (Oreochromis niloticus* L.) Growth Performance, Feed Utilization, Gill Parasitic Treatment, and Monogenean Diversity by Socorro Marisa Salgado-Moreno, Ranferi Gutiérrez-Leyva, Carlos Alfredo Carmona-Gasca, Sergio Martínez-González, José Carmen Ramírez-Ramírez, Carlos Omar De La Cruz-Moreno and Juan José Fernando Borrayo-González**

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28260	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
22947	*Life History and Population Dynamics of Green Crabs (Carcinus maenas)* by Alan M. Young and James A. Elliott
21723	Biological and Ecological Roles of External Fish Mucus: A Review by Miriam Reverter, Nathalie Tapissier-Bontemps, David Lecchini, Bernard Banaigs and Pierre Sasal
20750	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
20296	Design and Fabrication of an Automatic Fish Feeder Prototype Suits Tilapia Tanks by Ahmed Mohamed El Shal, Faisal Mohamed El Sheikh and Atef Mohamed Elsbaay
20260	Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review by Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
20165	Evaluation of Fresh Azolla pinnata as a Low-Cost Supplemental Feed for Thai Silver Barb Barbonymus gonionotus by Mousumi Das, Ferdous Ibn Rahim and Md. Amzad Hossain
19072	Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility by Benjamin J. Reading, Linnea K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo and Naoshi Hiramatsu
18733	The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective by Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
18497	Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview by Ángela L. Debenedetti, Elena Madrid, María Trelis, Francisco J. Codes, Florimar Gil-Gómez, Sandra Sáez-Durán and Màrius V. Fuentes

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5738	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
3995	Shellfish as Biosensors in Online Monitoring of Aquatic Ecosystems: A Review of Russian Studies by Alexander G. Dvoretsky and Vladimir G. Dvoretsky
3777	Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits by Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
2774	The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective by Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
2531	Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review by Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
2525	Hierarchical Interaction between Food Diversity and Competition in Brackish Fish Species in South Korea by Tae-Sik Yu, Chang Woo Ji and Ihn-Sil Kwak
2289	A Review on the Use of Computer Vision and Artificial Intelligence for Fish Recognition, Monitoring, and Management by Jayme Garcia Arnal Barbedo
2129	Success of Aquaculture Industry with New Insights of Using Insects as Feed: A Review by Amna Hameed, Waqar Majeed, Muhammad Naveed, Uzma Ramzan, Matteo Bordiga, Maryam Hameed, Saud Ur Rehman and Naureen Rana
2125	Resilience of Communities and Sustainable Aquaculture: Governance and Regulatory Effects by Carole R. Engle and Jonathan van Senten
2076	The Fishery Value Chain Analysis in Taiwan by Tsung-Yu Yang, Hsing-Chun Lin and Wen-Hong Liu

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2525	Hierarchical Interaction between Food Diversity and Competition in Brackish Fish Species in South Korea by Tae-Sik Yu, Chang Woo Ji and Ihn-Sil Kwak
1909	Use of Algae in Aquaculture: A Review by Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
1889	Some Like It Hot: Investigating Thermoregulatory Behavior of Carcharhinid Sharks in a Natural Environment with Artificially Elevated Temperatures by Adi Barash, Aviad Scheinin, Eyal Bigal, Ziv Zemah Shamir, Stephane Martinez, Aileen Davidi, Yotam Fadida, Renanel Pickholtz and Dan Tchernov
1587	A Comprehensive Review of the Impacts of Climate Change on Salmon: Strengths and Weaknesses of the Literature by Life Stage by Lisa G. Crozier and Jared E. Siegel
1581	Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species by Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
1341	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
1331	*Effect of Bacillus* Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review by Vicent Michael Shija, Kwaku Amoah and Jia Cai**
1292	Weight–Length Relationship Analysis Revealing the Impacts of Multiple Factors on Body Shape of Fish in China by Yushan Li, Mingjun Feng, Liangliang Huang, Peiyu Zhang, Hongxia Wang, Jingwei Zhang, Yuehan Tian and Jun Xu
1280	Hypoxia Activates HIF-1α and Affects Gene Expression and Transcriptional Regulation of PHD in Tegillarca granosa by Zhilan Peng, Xiaomin Liu, Ming Jin, Yu Zhan, Xiaolin Zhang, Yongbo Bao and Minhai Liu
1192	Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements by Imam Hasan, Francesco Gai, Simona Cirrincione, Simona Rimoldi, Giulio Saroglia and Genciana Terova

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1341	The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability by Abigail John Onomu and Grace Emily Okuthe
1005	Circularity Assessment in Aquaculture: The Case of Integrated Multi-Trophic Aquaculture (IMTA) Systems by Daniel Checa, Brett M. Macey, John J. Bolton, Marissa Brink-Hull, Pauline O’Donohoe, Alessandro Cardozo, Luis Henrique Poersch and Inmaculada Sánchez
936	DDEYOLOv9: Network for Detecting and Counting Abnormal Fish Behaviors in Complex Water Environments by Yinjia Li, Zeyuan Hu, Yixi Zhang, Jihang Liu, Wan Tu and Hong Yu
818	Tracking Biomarkers for the Health and Welfare of Aquaculture Fish by Joana Oliveira, Aires Oliva-Teles and Ana Couto
792	Harnessing Hue: Advances and Applications of Fish Skin Pigmentation Genetics in Aquaculture by Jialong Liu, Miaomiao Yin, Zhi Ye, Jingjie Hu and Zhenmin Bao
746	Fishes in Marine Caves by Marcelo Kovačić, Vasilis Gerovasileiou and Robert A. Patzner
726	Blue Economy Financing Solutions for the Fisheries and Aquaculture Sectors of Caribbean Island States by Michael Bennett, Antaya March and Pierre Failler
718	Nanoparticle-Enhanced Fish Feed: Benefits and Challenges by Edith Dube
678	Impact of Digital Development and Technology Innovation on the Marine Fishery Economy Quality by Yiying Jiang, Lei Huang, Yang Liu and Shuang Wang
675	Vitamin A in Fish Well-Being: Integrating Immune Strength, Antioxidant Capacity and Growth by Yauheni Shastak and Wolf Pelletier

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471	Depletion Estimation, Stock–Recruitment Relationships, and Interpretation of Biomass Reference Points by Mark N. Maunder and Kevin R. Piner
429	*Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (Argyrosomus regius) Production in Earthen Ponds* by Ana Catarina Matias, Hugo Quental-Ferreira, Jorge Dias, Margarida Saavedra, Narcisa Maria Bandarra, Ravi Luna Araújo, Margarida Gamboa, Florbela Soares and Pedro Pousão-Ferreira
423	*Reduced Numbers of Returning Atlantic Salmon (Salmo salar) and Thiamine Deficiency Are Both Associated with the Consumption of High-Lipid Prey Fish* by Marja Keinänen, Jari Raitaniemi, Jukka Pönni, Tiina Ritvanen, Timo Myllylä and Pekka J. Vuorinen
402	*The Effectiveness of Biofloc Technology and Its Application Prospects in Sea Cucumber (Apostichopus japonicus) Aquaculture: A Review* by Haoran Xiao, Shufeng Li, Zitong Wang, Ye Tian, Qiwei Zuo, Fenglin Tian, Yongjie Wang, Chong Zhao and Jun Ding
397	Exploring Policy of Small-Scale Coastal Fisheries in China: Evolution, Challenges and Prospects by Minsi Xiong, Zuli Wu, Guangrui Qi, Keji Jiang, Na Zhao and Wei Jiang
393	Distribution, Occupancy, and Habitat of the Endangered Carolina Madtom: Implications for Recovery of an Endemic Stream Fish by W. Robert Cope, Thomas J. Kwak, Tyler R. Black, Krishna Pacifici, Jennifer M. Archambault and W. Gregory Cope
391	Spawning Potential Ratio Can Provide Reference Points for Fishery Management That Are Robust to Environmental Variability by Kyle W. Shertzer, Matthew D. Damiano and Erik H. Williams
379	Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns by Dragana Ljubojević Pelić, Vladimir Radosavljević, Miloš Pelić, Milica Živkov Baloš, Nikola Puvača, Jurica Jug-Dujaković and Ana Gavrilović
379	*Digestive Physiology, Nutrition and Feeding of Arapaima gigas:* A Review by Alfredo Ruben Palomino Ramos and Francisco Javier Moyano López**
372	*New Evidence for the Contemporary Presence of Juvenile White Sharks (Carcharodon carcharias) in the Adriatic Sea* by Patrick L. Jambura, Pero Ugarković, Mišo Pavičić, Ilija Ćetković, Simone Niedermüller, Jürgen Kriwet and Julia Türtscher

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11268	Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review by Ladan Jahangiri and María Ángeles Esteban
11170	Biological and Ecological Roles of External Fish Mucus: A Review by Miriam Reverter, Nathalie Tapissier-Bontemps, David Lecchini, Bernard Banaigs and Pierre Sasal
9064	Determination of Heavy Metals in Freshwater Fishes of the Tigris River in Baghdad by Montazer Mensoor and Ali Said
6307	Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility by Benjamin J. Reading, Linnea K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo and Naoshi Hiramatsu
5929	Evaluation of Fresh Azolla pinnata as a Low-Cost Supplemental Feed for Thai Silver Barb Barbonymus gonionotus by Mousumi Das, Ferdous Ibn Rahim and Md. Amzad Hossain
5738	Main Components of Fish Immunity: An Overview of the Fish Immune System by Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
5524	The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review by Brett D. Glencross, David Huyben and Johan W. Schrama
5246	**Chlorella vulgaris as Protein Source in the Diets of African Catfish Clarias gariepinus by Uchechukwu D. Enyidi**
4743	Effects of Harmful Algal Blooms on Fish: Insights from Prymnesium parvum by Morten Bo Søndergaard Svendsen, Nikolaj Reducha Andersen, Per Juel Hansen and John Fleng Steffensen
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7.36	Effect of Climate Change on Salmonid Fishes in Rivers Guest Editor Bror Jonsson \| Number of Papers: 11
7.2	Feed Additives in Aquaculture Guest Editors Amina Moss , Pauline Wischhusen and Weilong Wang \| Number of Papers: 10
6.7	Fisheries and Blue Economy Guest Editor Ben Drakeford \| Number of Papers: 10
5.06	Recent Advances in Crab Aquaculture Guest Editors Yongxu Cheng , Chaoshu Zeng, Fang Wang , Boping Tang and Yunfei Sun \| Number of Papers: 16
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Views	Special Issue
46233	Fisheries and Blue Economy Guest Editor Ben Drakeford \| Number of Papers: 10
43633	Effect of Climate Change on Salmonid Fishes in Rivers Guest Editor Bror Jonsson \| Number of Papers: 11
41364	Recent Advances in Crab Aquaculture Guest Editors Yongxu Cheng , Chaoshu Zeng, Fang Wang , Boping Tang and Yunfei Sun \| Number of Papers: 16
36370	Integrated Aquaculture and Monoculture of Low-Trophic Species Guest Editors Wagner C. Valenti and Eduardo Luis Ballester \| Number of Papers: 13
31095	Feed Additives in Aquaculture Guest Editors Amina Moss , Pauline Wischhusen and Weilong Wang \| Number of Papers: 10
30895	Effect of Dietary Supplementation on the Growth and Immunity of Fish and Shellfish Guest Editors Qiyou Xu, Jianhua Ming, Fei Song, Changle Qi and Chuanpeng Zhou \| Number of Papers: 13
29979	AI and Fisheries Guest Editors Xinjun Chen and Bin Liu \| Number of Papers: 11
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27801	Biomonitoring and Conservation of Freshwater & Marine Fishes Guest Editors Robert L. Vadas, Jr. and Robert M. Hughes \| Number of Papers: 13
26931	Diagnosis and Management of Small-Scale and Data-Limited Fisheries Guest Editors Mohamed Samy-Kamal and Célia M. Teixeira \| Number of Papers: 11

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