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Citations	Article
228	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
88	Plant Growth-Promoting Microbes for Resilient Farming Systems: Mitigating Environmental Stressors and Boosting Crops Productivity—A Review by Assiya Ansabayeva, Murat Makhambetov, Nazih Y. Rebouh, Mostafa Abdelkader, Hani S. Saudy, Karim M. Hassan, Mohamed A. Nasser, Mahmoud A. A. Ali and Mohamed Ebrahim
80	Recent Advancements in Mitigating Abiotic Stresses in Crops by Yusuf Opeyemi Oyebamiji, Basit Akolade Adigun, Noraziyah Abd Aziz Shamsudin, Asmuni Mohd Ikmal, Monsuru Adekunle Salisu, Fadila Ahmad Malike and Adebola Azeez Lateef
76	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
64	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
64	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
61	Artificial Intelligence: A Promising Tool for Application in Phytopathology by Victoria E. González-Rodríguez, Inmaculada Izquierdo-Bueno, Jesús M. Cantoral, María Carbú and Carlos Garrido
56	Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review by Farid Moradinezhad and Azam Ranjbar
53	Estimating the Ripeness of Hass Avocado Fruit Using Deep Learning with Hyperspectral Imaging by Yazad Jamshed Davur, Wiebke Kämper, Kourosh Khoshelham, Stephen J. Trueman and Shahla Hosseini Bai
53	Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy by Ratchanee Puttha, Karthikeyan Venkatachalam, Sayomphoo Hanpakdeesakul, Jittimon Wongsa, Thanya Parametthanuwat, Pao Srean, Kanokporn Pakeechai and Narin Charoenphun

Citations	Article
228	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
88	Plant Growth-Promoting Microbes for Resilient Farming Systems: Mitigating Environmental Stressors and Boosting Crops Productivity—A Review by Assiya Ansabayeva, Murat Makhambetov, Nazih Y. Rebouh, Mostafa Abdelkader, Hani S. Saudy, Karim M. Hassan, Mohamed A. Nasser, Mahmoud A. A. Ali and Mohamed Ebrahim
76	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
64	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
53	A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives by Anshika Tyagi, Tensangmu Lama Tamang, Hamdy Kashtoh, Rakeeb Ahmad Mir, Zahoor Ahmad Mir, Subaya Manzoor, Nazia Manzar, Gousia Gani, Shailesh Kumar Vishwakarma, Mohammed A. Almalki and Sajad Ali
43	Harnessing Green Helpers: Nitrogen-Fixing Bacteria and Other Beneficial Microorganisms in Plant–Microbe Interactions for Sustainable Agriculture by Luisa Liu-Xu, Ana Isabel González-Hernández, Gemma Camañes, Begonya Vicedo, Loredana Scalschi and Eugenio Llorens
41	Harnessing GABA Pathways to Improve Plant Resilience Against Salt Stress by Jameel Mohammed Al-Khayri, Mohamed Abdel-Haleem and Emad Hamdy Khedr
38	Dynamic Task Planning for Multi-Arm Harvesting Robots Under Multiple Constraints Using Deep Reinforcement Learning by Feng Xie, Zhengwei Guo, Tao Li, Qingchun Feng and Chunjiang Zhao
31	Silicon: A Powerful Aid for Medicinal and Aromatic Plants against Abiotic and Biotic Stresses for Sustainable Agriculture by Karim M. Hassan, Rahaf Ajaj, Ahmed N. Abdelhamid, Mohamed Ebrahim, Islam F. Hassan, Fahmy A. S. Hassan, Shamel M. Alam-Eldein and Mahmoud A. A. Ali
31	Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables by Dixin Chen, Yang Zhang, Jianshe Zhao, Li Liu and Long Zhao

Citations	Article
29	Edible Coatings to Prolong the Shelf Life and Improve the Quality of Subtropical Fresh/Fresh-Cut Fruits: A Review by Farid Moradinezhad, Atman Adiba, Azam Ranjbar and Maryam Dorostkar
28	Soilless Agricultural Systems: Opportunities, Challenges, and Applications for Enhancing Horticultural Resilience to Climate Change and Urbanization by Imran Ali Lakhiar, Haofang Yan, Tabinda Naz Syed, Chuan Zhang, Sher Ali Shaikh, Md. Rakibuzzaman and Rahim Bux Vistro
20	A Review of Environmental Sensing Technologies for Targeted Spraying in Orchards by Yunfei Wang, Zhengji Zhang, Weidong Jia, Mingxiong Ou, Xiang Dong and Shiqun Dai
20	Progress in the Study of Plant Nitrogen and Potassium Nutrition and Their Interaction Mechanisms by Weiyu Cao, Hai Sun, Cai Shao, Yue Wang, Jiapeng Zhu, Hongjie Long, Xiaomeng Geng and Yayu Zhang
13	Microbial-Enhanced Abiotic Stress Tolerance in Grapevines: Molecular Mechanisms and Synergistic Effects of Arbuscular Mycorrhizal Fungi, Plant Growth-Promoting Rhizobacteria, and Endophytes by Diana Dagher, Dimitrios Taskos, Snezhana Mourouzidou and Nikolaos Monokrousos
12	Biocontrol in Integrated Pest Management in Fruit and Vegetable Field Production by Maria Pobożniak and Marta Olczyk
12	Crosstalk of Abscisic Acid with Other Hormones and Signaling Molecules in Tomato Cold Stress Tolerance by Fei Ding, Xiulan Fan, Rongrong Tian, Meiling Wang and Zhihong Sun
12	Non-Destructive Monitoring of Postharvest Hydration in Cucumber Fruit Using Visible-Light Color Analysis and Machine-Learning Models by Theodora Makraki, Georgios Tsaniklidis, Dimitrios M. Papadimitriou, Amin Taheri-Garavand and Dimitrios Fanourakis
11	Plant–Microbe Interactions for Improving Postharvest Shelf Life and Quality of Fresh Produce Through Protective Mechanisms by Wajid Zaman, Adnan Amin, Atif Ali Khan Khalil, Muhammad Saeed Akhtar and Sajid Ali
11	Physiological and Molecular Insights into Citrus Rootstock–Scion Interactions: Compatibility, Signaling, and Impact on Growth, Fruit Quality and Stress Responses by Peng Wang, Feng Liu, Yueting Sun, Xiao Liu and Longfei Jin

Citations	Article
6	Exploring the Role of Root Exudates in Shaping Plant–Soil–Microbe Interactions to Support Agroecosystem Resilience by Sandra Martins, Cátia Brito, Miguel Baltazar, Lia-Tânia Dinis and Sandra Pereira
5	ToRLNet: A Lightweight Deep Learning Model for Tomato Detection and Quality Assessment Across Ripeness Stages by Huihui Sun, Xi Xi, An-Qi Wu and Rui-Feng Wang
5	Biostimulants in Fruit Crop Production: Impacts on Growth, Yield, and Fruit Quality by Berta Gonçalves, Marlene Santos, Vânia Silva, Ana Rodrigues, Ivo Oliveira, Tiago Lopes, Neerakkal Sujeeth and Kieran J. Guinan
4	A Cross-Crop and Cross-Regional Generalized Deep Learning Framework for Intelligent Disease Detection and Economic Decision Support in Horticulture by Jifeng Li, Tangji Ke, Fansen Yue, Nuo Wang, Kexin Guo, Lingdong Mei and Yihong Song
4	Advances in Growing Degree Days Models for Flowering to Harvest: Optimizing Crop Management with Methods of Precision Horticulture—A Review by Helene Fotouo Makouate and Manuela Zude-Sasse
4	Harnessing the Synergy Between Edible Coatings and Non-Thermal Technologies for Improved Food Quality and Sustainable Preservation by Xiaoyu Tian, Hui Dong, Qin Fang, Xiaorui Zhang, Chunxia Dai and Joshua Harrington Aheto
4	A Multimodal Deep Learning Framework for Intelligent Pest and Disease Monitoring in Smart Horticultural Production Systems by Chuhuang Zhou, Yuhan Cao, Bihong Ming, Jingwen Luo, Fangrou Xu, Jiamin Zhang and Min Dong
3	*Eco-Friendly Biotechnological Approaches to Enhance Germination Efficiency in Lavandula angustifolia* Mill. by Ioan-Adrian Georgiu, Elena Adriana Ciulca, Giancarla Velicevici, Radu E. Sestras, Monica Boscaiu, Oscar Vicente and Adriana F. Sestras**
3	Quantification of Light, Photoperiod, Temperature, and Water Stress Symptoms Using Image Features for Smart Vegetable Seedling Production by Samsuzzaman, Sumaiya Islam, Md Razob Ali, Pabel Kanti Dey, Emmanuel Bicamumakuba, Md Nasim Reza and Sun-Ok Chung
3	Breeding for Disease Resistance in Cucumber: Current Status, Genetic Insights, and Genomic Resources by Simranjot Kaur, Shallu Thakur, Prerna Sabharwal and Geoffrey Meru

Citations	Article
1253	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
918	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
346	A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance by Shanhu Hao, Yiran Wang, Yunxiu Yan, Yuhang Liu, Jingyao Wang and Su Chen
228	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
221	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
199	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
190	Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Haijie Dou, Genhua Niu, Mengmeng Gu and Joseph G. Masabni
183	Biostimulants on Crops: Their Impact under Abiotic Stress Conditions by Giulia Franzoni, Giacomo Cocetta, Bhakti Prinsi, Antonio Ferrante and Luca Espen
161	Plant-Based Methods for Irrigation Scheduling of Woody Crops by José Enrique Fernández
155	Response of Mediterranean Ornamental Plants to Drought Stress by Stefania Toscano, Antonio Ferrante and Daniela Romano

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33076	*Durian (Durio zibethinus* L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations by Gholamreza Khaksar, Sudarat Kasemcholathan and Supaart Sirikantaramas**
31964	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
26880	Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy by Ratchanee Puttha, Karthikeyan Venkatachalam, Sayomphoo Hanpakdeesakul, Jittimon Wongsa, Thanya Parametthanuwat, Pao Srean, Kanokporn Pakeechai and Narin Charoenphun
26609	Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review by Shaikh Ayaz Mukarram, Sangram S. Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, Szilvia Várallyay, Vinay Kumar Pandey, Prokisch József and Kovács Bela
26305	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
22848	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
22471	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
22206	From Lab to Field: Biofertilizers in the 21st Century by Ana Ibáñez, Sonia Garrido-Chamorro, María F. Vasco-Cárdenas and Carlos Barreiro
20369	Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation by Menghan Li, Jing Su, Huanqi Yang, Lei Feng, Minghui Wang, Gezhe Xu, Jianhui Shao and Chunhua Ma
18134	*Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao* L.) Beans by Edy Subroto, Mohamad Djali, Rossi Indiarto, Elazmanawati Lembong and Nur Baiti**

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26305	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
22848	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
22471	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
17638	A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives by Anshika Tyagi, Tensangmu Lama Tamang, Hamdy Kashtoh, Rakeeb Ahmad Mir, Zahoor Ahmad Mir, Subaya Manzoor, Nazia Manzar, Gousia Gani, Shailesh Kumar Vishwakarma, Mohammed A. Almalki and Sajad Ali
15722	Sustainable Water Management in Horticulture: Problems, Premises, and Promises by Carla S. S. Ferreira, Pedro R. Soares, Rosa Guilherme, Giuliano Vitali, Anne Boulet, Matthew Tom Harrison, Hamid Malamiri, António C. Duarte, Zahra Kalantari and António J. D. Ferreira
15445	Edible Coatings to Prolong the Shelf Life and Improve the Quality of Subtropical Fresh/Fresh-Cut Fruits: A Review by Farid Moradinezhad, Atman Adiba, Azam Ranjbar and Maryam Dorostkar
13704	Enhancing Olive Cultivation Resilience: Sustainable Long-Term and Short-Term Adaptation Strategies to Alleviate Climate Change Impacts by Sandra Martins, Sandra Pereira, Lia-Tânia Dinis and Cátia Brito
13375	Bilberries vs. Blueberries: A Comprehensive Review by Cornel Negrușier, Alexandru Colișar, Sándor Rózsa, Maria Simona Chiș, Steluţa-Maria Sîngeorzan, Orsolya Borsai and Oana-Raluca Negrean
13194	Gene-Based Developments in Improving Quality of Tomato: Focus on Firmness, Shelf Life, and Pre- and Post-Harvest Stress Adaptations by Hongmei Nie, Xiu Yang, Shaowen Zheng and Leiping Hou
12534	*Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (Wolffia globosa)* by Parinya Boonarsa, Apichaya Bunyatratchata, Theeraphan Chumroenphat, Pornpisanu Thammapat, Tipaukson Chaikwang, Tarathep Siripan, Hua Li and Sirithon Siriamornpun

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15445	Edible Coatings to Prolong the Shelf Life and Improve the Quality of Subtropical Fresh/Fresh-Cut Fruits: A Review by Farid Moradinezhad, Atman Adiba, Azam Ranjbar and Maryam Dorostkar
11333	Soilless Agricultural Systems: Opportunities, Challenges, and Applications for Enhancing Horticultural Resilience to Climate Change and Urbanization by Imran Ali Lakhiar, Haofang Yan, Tabinda Naz Syed, Chuan Zhang, Sher Ali Shaikh, Md. Rakibuzzaman and Rahim Bux Vistro
7495	Biocontrol in Integrated Pest Management in Fruit and Vegetable Field Production by Maria Pobożniak and Marta Olczyk
7112	Progress in the Study of Plant Nitrogen and Potassium Nutrition and Their Interaction Mechanisms by Weiyu Cao, Hai Sun, Cai Shao, Yue Wang, Jiapeng Zhu, Hongjie Long, Xiaomeng Geng and Yayu Zhang
6848	The Effect of Boron on Fruit Quality: A Review by Javier Giovanni Álvarez-Herrera, Marilcen Jaime-Guerrero and Gerhard Fischer
6490	*The Effects of Water-Deficit Stress on Cannabis sativa* L. Development and Production of Secondary Metabolites: A Review by Shiksha Sharma, Thais Alberti, Rodrigo De Sarandy Raposo, Aldwin M. Anterola, Jennifer Weber, Andre A. Diatta and Jose F. Da Cunha Leme Filho**
6281	Advancing Light-Mediated Technology in Plant Growth and Development: The Role of Blue Light by Qiong Su, Yoo Gyeong Park, Rohit Dilip Kambale, Jeffrey Adelberg, Raghupathy Karthikeyan and Byoung Ryong Jeong
6166	Sonchus Species of the Mediterranean Region: From Wild Food to Horticultural Innovation—Exploring Taxonomy, Cultivation, and Health Benefits by Adrián Ruiz-Rocamora, Concepción Obón, Segundo Ríos, Francisco Alcaraz and Diego Rivera
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5982	*Salinity Tolerance of Novel and Established Olive (Olea europaea* L.) Cultivars for Super-High-Density Systems by Xavier Rius-García, María Videgain-Marco, José Casanova-Gascón, Luis Acuña-Rello and Pablo Martín-Ramos**

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5394	Wampee-YOLO: A High-Precision Detection Model for Dense Clustered Wampee in Natural Orchard Scenario by Zhiwei Li, Yusha Xie, Jingjie Wang, Guogang Huang, Longzhen Yu, Kai Zhang, Junlong Li and Changyu Liu
3906	Advances in Growing Degree Days Models for Flowering to Harvest: Optimizing Crop Management with Methods of Precision Horticulture—A Review by Helene Fotouo Makouate and Manuela Zude-Sasse
3666	Biostimulants in Fruit Crop Production: Impacts on Growth, Yield, and Fruit Quality by Berta Gonçalves, Marlene Santos, Vânia Silva, Ana Rodrigues, Ivo Oliveira, Tiago Lopes, Neerakkal Sujeeth and Kieran J. Guinan
3258	*Quality and Physiological Changes During Pre- and Postharvest Development and Ripening of Soursop Annona muricata* L. Fruit by José-Maria Anaya-Dick, Alberto Sánchez-Estrada, Porfirio Gutiérrez-Martínez, Efigenia Montalvo-González, Yolanda Nolasco-González, Miguel-Angel Hernández-Oñate and Martín-Ernesto Tiznado-Hernández**
2817	Breeding for Disease Resistance in Cucumber: Current Status, Genetic Insights, and Genomic Resources by Simranjot Kaur, Shallu Thakur, Prerna Sabharwal and Geoffrey Meru
2760	Exploring the Role of Root Exudates in Shaping Plant–Soil–Microbe Interactions to Support Agroecosystem Resilience by Sandra Martins, Cátia Brito, Miguel Baltazar, Lia-Tânia Dinis and Sandra Pereira
2582	RT-DETR Optimization with Efficiency-Oriented Backbone and Adaptive Scale Fusion for Precise Pomegranate Detection by Jun Yuan, Jing Fan, Hui Liu, Weilong Yan, Donghan Li, Zhenke Sun, Hongtao Liu and Dongyan Huang
2474	Phytochemical Properties, Antioxidant Capacity, and Hypoglycemic Potential of Goji Berry Juice from Serbia by Tijana Ilić, Nemanja Krgović, Uroš Čakar, Igor Kodranov, Milan Milenković and Bojana Vidović
2236	Enhancing Calcium Transport in Table Grapes Using Sorbitol: A Sustainable Strategy for Promoting Fruit Quality by Alberto Guirao, María Emma García-Pastor, Ander Solana-Guilabert, Juan Miguel Valverde and Domingo Martínez-Romero
2229	Long-Term Manure Application in Urban Gardens: Impacts on Soil Fertility, Mineral Composition, and Variability by Rafael López-Núñez, Paula Madejón-Rodríguez, José Molina-Vega and Sabina Rossini-Oliva

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6929	*Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera* L.) Canes by Răzvan Vasile Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, Roxana Mihaela Filimon, Simona Isabela Dunca, Sándor Rózsa, Liliana Ciurlă and Antoanela Patraș**
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3031	Recent Advancements in Mitigating Abiotic Stresses in Crops by Yusuf Opeyemi Oyebamiji, Basit Akolade Adigun, Noraziyah Abd Aziz Shamsudin, Asmuni Mohd Ikmal, Monsuru Adekunle Salisu, Fadila Ahmad Malike and Adebola Azeez Lateef
2910	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
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2910	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
2816	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
2408	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
2331	A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives by Anshika Tyagi, Tensangmu Lama Tamang, Hamdy Kashtoh, Rakeeb Ahmad Mir, Zahoor Ahmad Mir, Subaya Manzoor, Nazia Manzar, Gousia Gani, Shailesh Kumar Vishwakarma, Mohammed A. Almalki and Sajad Ali
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1774	Sustainable Water Management in Horticulture: Problems, Premises, and Promises by Carla S. S. Ferreira, Pedro R. Soares, Rosa Guilherme, Giuliano Vitali, Anne Boulet, Matthew Tom Harrison, Hamid Malamiri, António C. Duarte, Zahra Kalantari and António J. D. Ferreira
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1607	An Overview on the Use of Artificial Lighting for Sustainable Lettuce and Microgreens Production in an Indoor Vertical Farming System by Noémi Budavári, Zoltán Pék, Lajos Helyes, Sándor Takács and Eszter Nemeskéri
1582	Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables by Dixin Chen, Yang Zhang, Jianshe Zhao, Li Liu and Long Zhao

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1541	Soilless Agricultural Systems: Opportunities, Challenges, and Applications for Enhancing Horticultural Resilience to Climate Change and Urbanization by Imran Ali Lakhiar, Haofang Yan, Tabinda Naz Syed, Chuan Zhang, Sher Ali Shaikh, Md. Rakibuzzaman and Rahim Bux Vistro
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873	Progress in the Study of Plant Nitrogen and Potassium Nutrition and Their Interaction Mechanisms by Weiyu Cao, Hai Sun, Cai Shao, Yue Wang, Jiapeng Zhu, Hongjie Long, Xiaomeng Geng and Yayu Zhang
869	A Review of Environmental Sensing Technologies for Targeted Spraying in Orchards by Yunfei Wang, Zhengji Zhang, Weidong Jia, Mingxiong Ou, Xiang Dong and Shiqun Dai
774	An AI-Based Horticultural Plant Fruit Visual Detection Algorithm for Apple Fruits by Bin Yan, Xiameng Li and Rongshan Yan
743	Optimizing Plant Production Through Drone-Based Remote Sensing and Label-Free Instance Segmentation for Individual Plant Phenotyping by Ruth Hofman, Joris Mattheijssens, Johan Van Huylenbroeck, Jan Verwaeren and Peter Lootens
674	*Morphological and Anatomical Characterization of Stems in Lilium* Taxa by Peng Zhou, Kuangkuang Liao, Xiunian Feng, Rui Liang, Nianjun Teng and Fang Du**
673	*Photoperiod Modulates Morphophysiological Characteristics and Yield of Chia (Salvia hispanica* L.) and Arugula (Eruca sativa L.) Microgreens Under Controlled Conditions by José A. Sánchez-Villegas, Alberto Sánchez-Estrada, Jesús F. Ayala-Zavala, Alma R. Toledo-Guillén, Judith Fortiz-Hernández and Jorge N. Mercado-Ruiz**
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673	*Photoperiod Modulates Morphophysiological Characteristics and Yield of Chia (Salvia hispanica* L.) and Arugula (Eruca sativa L.) Microgreens Under Controlled Conditions by José A. Sánchez-Villegas, Alberto Sánchez-Estrada, Jesús F. Ayala-Zavala, Alma R. Toledo-Guillén, Judith Fortiz-Hernández and Jorge N. Mercado-Ruiz**
593	*Preharvest Salicylic Acid Application Enhances Pigments, Antioxidants, and Secondary Metabolites in Cannabis sativa* L. by Nattaya Montri, Chachpon Tebdoie, Papitchaya Kongchinda, Pornjarus Singhavorachai, Borworn Tontiworachai, Anusorn Cherdthong, Chalermpon Yuangklang, Rujira Deewatthanawong and Sineenart Polyorach**
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456	Suspension Culture Optimization and Transcriptome-Guided Identification of Candidate Regulators for Militarine Biosynthesis in Bletilla striata by Yang Li, Mengwei Xu, Hongwei Li, Ning Yang, Weie Wen, Lin Li, Laoxeun Yising, Sysouvong Vadsana, Vannavong Sonekeo and Delin Xu
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425	Exploring the Role of Root Exudates in Shaping Plant–Soil–Microbe Interactions to Support Agroecosystem Resilience by Sandra Martins, Cátia Brito, Miguel Baltazar, Lia-Tânia Dinis and Sandra Pereira
423	Breeding for Disease Resistance in Cucumber: Current Status, Genetic Insights, and Genomic Resources by Simranjot Kaur, Shallu Thakur, Prerna Sabharwal and Geoffrey Meru
422	Advances in Growing Degree Days Models for Flowering to Harvest: Optimizing Crop Management with Methods of Precision Horticulture—A Review by Helene Fotouo Makouate and Manuela Zude-Sasse
414	Biostimulants in Fruit Crop Production: Impacts on Growth, Yield, and Fruit Quality by Berta Gonçalves, Marlene Santos, Vânia Silva, Ana Rodrigues, Ivo Oliveira, Tiago Lopes, Neerakkal Sujeeth and Kieran J. Guinan

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49887	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
20537	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
17629	Irrigation of Greenhouse Crops by Georgios Nikolaou, Damianos Neocleous, Nikolaos Katsoulas and Constantinos Kittas
16901	A Review on Organic Food Production in Malaysia by Chandran Somasundram, Zuliana Razali and Vicknesha Santhirasegaram
15034	Effects of Nutrient Composition and Lettuce Cultivar on Crop Production in Hydroponic Culture by Sundar Sapkota, Sanjib Sapkota and Zhiming Liu
14752	Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture by Qiansheng Li, Xiaoqiang Li, Bin Tang and Mengmeng Gu
14268	A Comparison of Plant Growth Rates between an NFT Hydroponic System and an NFT Aquaponic System by Wilson Lennard and James Ward
12906	The Effect of Light Intensity and Temperature on Flowering and Morphology of Potted Red Firespike by Amir Rezazadeh, Richard L. Harkess and Telmah Telmadarrehei
12240	A Semi-Systematic Review of Capillary Irrigation: The Benefits, Limitations, and Opportunities by Niranjani P. K. Semananda, James D. Ward and Baden R. Myers
12216	Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Haijie Dou, Genhua Niu, Mengmeng Gu and Joseph G. Masabni

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