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Citations	Article
325	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
115	Plant Growth-Promoting Microbes for Resilient Farming Systems: Mitigating Environmental Stressors and Boosting Crops Productivity—A Review by Assiya Ansabayeva, Murat Makhambetov, Nazih Y. Rebouh, Mostafa Abdelkader, Hani S. Saudy, Karim M. Hassan, Mohamed A. Nasser, Mahmoud A. A. Ali and Mohamed Ebrahim
97	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
91	Recent Advancements in Mitigating Abiotic Stresses in Crops by Yusuf Opeyemi Oyebamiji, Basit Akolade Adigun, Noraziyah Abd Aziz Shamsudin, Asmuni Mohd Ikmal, Monsuru Adekunle Salisu, Fadila Ahmad Malike and Adebola Azeez Lateef
76	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
75	Artificial Intelligence: A Promising Tool for Application in Phytopathology by Victoria E. González-Rodríguez, Inmaculada Izquierdo-Bueno, Jesús M. Cantoral, María Carbú and Carlos Garrido
69	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
66	A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives by Anshika Tyagi, Tensangmu Lama Tamang, Hamdy Kashtoh, Rakeeb Ahmad Mir, Zahoor Ahmad Mir, Subaya Manzoor, Nazia Manzar, Gousia Gani, Shailesh Kumar Vishwakarma, Mohammed A. Almalki and Sajad Ali
64	Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review by Farid Moradinezhad and Azam Ranjbar
60	The Health of Vineyard Soils: Towards a Sustainable Viticulture by Fernando Visconti, Roberto López and Miguel Ángel Olego

Citations	Article
325	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
115	Plant Growth-Promoting Microbes for Resilient Farming Systems: Mitigating Environmental Stressors and Boosting Crops Productivity—A Review by Assiya Ansabayeva, Murat Makhambetov, Nazih Y. Rebouh, Mostafa Abdelkader, Hani S. Saudy, Karim M. Hassan, Mohamed A. Nasser, Mahmoud A. A. Ali and Mohamed Ebrahim
97	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
76	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
66	A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives by Anshika Tyagi, Tensangmu Lama Tamang, Hamdy Kashtoh, Rakeeb Ahmad Mir, Zahoor Ahmad Mir, Subaya Manzoor, Nazia Manzar, Gousia Gani, Shailesh Kumar Vishwakarma, Mohammed A. Almalki and Sajad Ali
48	Dynamic Task Planning for Multi-Arm Harvesting Robots Under Multiple Constraints Using Deep Reinforcement Learning by Feng Xie, Zhengwei Guo, Tao Li, Qingchun Feng and Chunjiang Zhao
45	Harnessing GABA Pathways to Improve Plant Resilience Against Salt Stress by Jameel Mohammed Al-Khayri, Mohamed Abdel-Haleem and Emad Hamdy Khedr
41	Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables by Dixin Chen, Yang Zhang, Jianshe Zhao, Li Liu and Long Zhao
40	Edible Coatings to Prolong the Shelf Life and Improve the Quality of Subtropical Fresh/Fresh-Cut Fruits: A Review by Farid Moradinezhad, Atman Adiba, Azam Ranjbar and Maryam Dorostkar
38	Soilless Agricultural Systems: Opportunities, Challenges, and Applications for Enhancing Horticultural Resilience to Climate Change and Urbanization by Imran Ali Lakhiar, Haofang Yan, Tabinda Naz Syed, Chuan Zhang, Sher Ali Shaikh, Md. Rakibuzzaman and Rahim Bux Vistro

Citations	Article
35	Progress in the Study of Plant Nitrogen and Potassium Nutrition and Their Interaction Mechanisms by Weiyu Cao, Hai Sun, Cai Shao, Yue Wang, Jiapeng Zhu, Hongjie Long, Xiaomeng Geng and Yayu Zhang
16	Advancements on the Mechanism of Soluble Sugar Metabolism in Fruits by Jiaqi Wu, Liushan Lu, Zixin Meng, Yuming Qin, Limei Guo, Mengyang Ran, Peng Peng, Yingying Tang, Guodi Huang, Weiming Li and Li Li
16	BMDNet-YOLO: A Lightweight and Robust Model for High-Precision Real-Time Recognition of Blueberry Maturity by Huihui Sun and Rui-Feng Wang
13	Calcium Route in the Plant and Blossom-End Rot Incidence by Md. Yamin Kabir and Juan Carlos Díaz-Pérez
13	Non-Destructive Monitoring of Postharvest Hydration in Cucumber Fruit Using Visible-Light Color Analysis and Machine-Learning Models by Theodora Makraki, Georgios Tsaniklidis, Dimitrios M. Papadimitriou, Amin Taheri-Garavand and Dimitrios Fanourakis
12	Physiological and Molecular Insights into Citrus Rootstock–Scion Interactions: Compatibility, Signaling, and Impact on Growth, Fruit Quality and Stress Responses by Peng Wang, Feng Liu, Yueting Sun, Xiao Liu and Longfei Jin
12	Exploring the Role of Root Exudates in Shaping Plant–Soil–Microbe Interactions to Support Agroecosystem Resilience by Sandra Martins, Cátia Brito, Miguel Baltazar, Lia-Tânia Dinis and Sandra Pereira
11	ToRLNet: A Lightweight Deep Learning Model for Tomato Detection and Quality Assessment Across Ripeness Stages by Huihui Sun, Xi Xi, An-Qi Wu and Rui-Feng Wang
11	Biostimulants in Fruit Crop Production: Impacts on Growth, Yield, and Fruit Quality by Berta Gonçalves, Marlene Santos, Vânia Silva, Ana Rodrigues, Ivo Oliveira, Tiago Lopes, Neerakkal Sujeeth and Kieran J. Guinan
9	Impact of Antibacterial Agents in Horticulture: Risks to Non-Target Organisms and Sustainable Alternatives by Mirza Abid Mehmood, Muhammad Mazhar Iqbal, Muhammad Ashfaq, Nighat Raza, Jianguang Wang, Abdul Hafeez, Samah Bashir Kayani and Qurban Ali

Citations	Article
12	Exploring the Role of Root Exudates in Shaping Plant–Soil–Microbe Interactions to Support Agroecosystem Resilience by Sandra Martins, Cátia Brito, Miguel Baltazar, Lia-Tânia Dinis and Sandra Pereira
7	Climate-Driven Pest and Disease Dynamics in Greenhouse Vegetables: A Review by Dimitrios Fanourakis, Theodora Makraki, Theodora Ntanasi, Evangelos Giannothanasis, Georgios Tsaniklidis, Dimitrios I. Tsitsigiannis and Georgia Ntatsi
6	A Review of Key Technologies and Recent Advances in Intelligent Fruit-Picking Robots by Tao Lin, Fuchun Sun, Xiaoxiao Li, Xi Guo, Jing Ying, Haorong Wu and Hanshen Li
5	*Biostimulants Enhance the Growth and Nutritional Quality of Lettuce (Lactuca sativa* L.) by Metin Turan, Melek Ekinci, Esma Yigider, Murat Aydin, Melike Akca, Sanem Argin, Nazlı İlke Eken Türer and Ertan Yildirim**
5	Innovations in Agronomy and Their Impact on Greenhouse Vegetable Yields: Species-Specific Perspectives by Dimitrios Fanourakis, Theodora Makraki, Emmanouil Vlachogiannakis, Georgios Tsaniklidis, Oliver Körner and Georgia Ntatsi
4	Integrating UAVs and Deep Learning for Plant Disease Detection: A Review of Techniques, Datasets, and Field Challenges with Examples from Cassava by Wasiu Akande Ahmed, Olayinka Ademola Abiola, Dongkai Yang, Seyi Festus Olatoyinbo and Guifei Jing
4	The Sugar-Acid-Aroma Balance: Integrating the Key Components of Fruit Quality and Their Implications in Stone Fruit Breeding by Muhammad Muzammal Aslam, Wenjian Yu, Fengchao Jiang, Junhuan Zhang, Li Yang, Meiling Zhang and Haoyuan Sun
4	Biostimulatory Effects of Seaweed Extracts and Beneficial Fungi and Bacteria on Crop Performance and Chemical Profile of Sonchus oleraceus, Cichorium spinosum and Scolymus hispanicus by Nikolaos Polyzos, Christina Chaski, Giannis Neofytou, Nikolaos Tzortzakis and Spyridon A. Petropoulos
3	Spray-Applied RNA Interference Biopesticides: Mechanisms, Technological Advances, and Challenges Toward Sustainable Pest Management by Xiang Li, Hang Lu, Chenchen Zhao and Qingbo Tang
3	Changes in Cr and Cd Concentrations in Certain Crops Based on Species and Organ, and Their Translocation Within Plants by Hakan Sevik, Ismail Koc, Handan Ucun Ozel, Fatih Adiguzel, Ramazan Erdem, Erol Imren, Ayse Ozturk Pulatoglu and Halil Baris Ozel

Citations	Article
1279	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
949	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
372	A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance by Shanhu Hao, Yiran Wang, Yunxiu Yan, Yuhang Liu, Jingyao Wang and Su Chen
325	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
230	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
212	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
195	Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Haijie Dou, Genhua Niu, Mengmeng Gu and Joseph G. Masabni
193	Biostimulants on Crops: Their Impact under Abiotic Stress Conditions by Giulia Franzoni, Giacomo Cocetta, Bhakti Prinsi, Antonio Ferrante and Luca Espen
166	Plant-Based Methods for Irrigation Scheduling of Woody Crops by José Enrique Fernández
160	Abiotic Stress Effects on Performance of Horticultural Crops by Alessandra Francini and Luca Sebastiani

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36857	*Durian (Durio zibethinus* L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations by Gholamreza Khaksar, Sudarat Kasemcholathan and Supaart Sirikantaramas**
33331	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
29015	Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review by Shaikh Ayaz Mukarram, Sangram S. Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, Szilvia Várallyay, Vinay Kumar Pandey, Prokisch József and Kovács Bela
28687	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
28458	Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy by Ratchanee Puttha, Karthikeyan Venkatachalam, Sayomphoo Hanpakdeesakul, Jittimon Wongsa, Thanya Parametthanuwat, Pao Srean, Kanokporn Pakeechai and Narin Charoenphun
25582	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
25159	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
23173	From Lab to Field: Biofertilizers in the 21st Century by Ana Ibáñez, Sonia Garrido-Chamorro, María F. Vasco-Cárdenas and Carlos Barreiro
21717	Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation by Menghan Li, Jing Su, Huanqi Yang, Lei Feng, Minghui Wang, Gezhe Xu, Jianhui Shao and Chunhua Ma
19097	*Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao* L.) Beans by Edy Subroto, Mohamad Djali, Rossi Indiarto, Elazmanawati Lembong and Nur Baiti**

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28687	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
25582	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
25159	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
18794	A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives by Anshika Tyagi, Tensangmu Lama Tamang, Hamdy Kashtoh, Rakeeb Ahmad Mir, Zahoor Ahmad Mir, Subaya Manzoor, Nazia Manzar, Gousia Gani, Shailesh Kumar Vishwakarma, Mohammed A. Almalki and Sajad Ali
17504	Edible Coatings to Prolong the Shelf Life and Improve the Quality of Subtropical Fresh/Fresh-Cut Fruits: A Review by Farid Moradinezhad, Atman Adiba, Azam Ranjbar and Maryam Dorostkar
16424	Sustainable Water Management in Horticulture: Problems, Premises, and Promises by Carla S. S. Ferreira, Pedro R. Soares, Rosa Guilherme, Giuliano Vitali, Anne Boulet, Matthew Tom Harrison, Hamid Malamiri, António C. Duarte, Zahra Kalantari and António J. D. Ferreira
16066	Bilberries vs. Blueberries: A Comprehensive Review by Cornel Negrușier, Alexandru Colișar, Sándor Rózsa, Maria Simona Chiș, Steluţa-Maria Sîngeorzan, Orsolya Borsai and Oana-Raluca Negrean
15347	Enhancing Olive Cultivation Resilience: Sustainable Long-Term and Short-Term Adaptation Strategies to Alleviate Climate Change Impacts by Sandra Martins, Sandra Pereira, Lia-Tânia Dinis and Cátia Brito
13741	Neopestalotiopsis spp.: A Threat to Strawberry Production and Management by José Guadalupe Ávila-Hernández, Claudia Geraldine León-Ramírez, Ma. del Rosario Abraham-Juárez, Bertha Tlapal-Bolaños, Víctor Olalde-Portugal, John Paul Délano-Frier, Agustino Martínez-Antonio and Pedro Aguilar-Zárate
13620	Plant Growth-Promoting Microbes for Resilient Farming Systems: Mitigating Environmental Stressors and Boosting Crops Productivity—A Review by Assiya Ansabayeva, Murat Makhambetov, Nazih Y. Rebouh, Mostafa Abdelkader, Hani S. Saudy, Karim M. Hassan, Mohamed A. Nasser, Mahmoud A. A. Ali and Mohamed Ebrahim

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8411	Progress in the Study of Plant Nitrogen and Potassium Nutrition and Their Interaction Mechanisms by Weiyu Cao, Hai Sun, Cai Shao, Yue Wang, Jiapeng Zhu, Hongjie Long, Xiaomeng Geng and Yayu Zhang
8286	The Effect of Boron on Fruit Quality: A Review by Javier Giovanni Álvarez-Herrera, Marilcen Jaime-Guerrero and Gerhard Fischer
7143	Advancing Light-Mediated Technology in Plant Growth and Development: The Role of Blue Light by Qiong Su, Yoo Gyeong Park, Rohit Dilip Kambale, Jeffrey Adelberg, Raghupathy Karthikeyan and Byoung Ryong Jeong
6767	Sonchus Species of the Mediterranean Region: From Wild Food to Horticultural Innovation—Exploring Taxonomy, Cultivation, and Health Benefits by Adrián Ruiz-Rocamora, Concepción Obón, Segundo Ríos, Francisco Alcaraz and Diego Rivera
6679	Preservation of Fruit Quality at Postharvest Through Plant-Based Extracts and Elicitors by Dixin Chen, Li Liu, Zhongkai Gao, Jianshe Zhao, Yingjun Yang and Zhiguo Shen
6521	Calcium Route in the Plant and Blossom-End Rot Incidence by Md. Yamin Kabir and Juan Carlos Díaz-Pérez
6359	*Salinity Tolerance of Novel and Established Olive (Olea europaea* L.) Cultivars for Super-High-Density Systems by Xavier Rius-García, María Videgain-Marco, José Casanova-Gascón, Luis Acuña-Rello and Pablo Martín-Ramos**
6079	Wampee-YOLO: A High-Precision Detection Model for Dense Clustered Wampee in Natural Orchard Scenario by Zhiwei Li, Yusha Xie, Jingjie Wang, Guogang Huang, Longzhen Yu, Kai Zhang, Junlong Li and Changyu Liu
5480	Quality and Quantity Losses of Tomatoes Grown by Small-Scale Farmers Under Different Production Systems by Tintswalo Molelekoa, Edwin M. Karoney, Nazareth Siyoum, Jarishma K. Gokul and Lise Korsten
5431	*Virus-Induced Gene Silencing (VIGS) in Functional Genomics: Advances and Applications in Capsicum annuum* L. by Andrey Shingaliev, Alexandra Rekina, Mikhail Gorbachev, Ksenia Dudnikova and Maksim Dudnikov**

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6079	Wampee-YOLO: A High-Precision Detection Model for Dense Clustered Wampee in Natural Orchard Scenario by Zhiwei Li, Yusha Xie, Jingjie Wang, Guogang Huang, Longzhen Yu, Kai Zhang, Junlong Li and Changyu Liu
4650	Exploring the Role of Root Exudates in Shaping Plant–Soil–Microbe Interactions to Support Agroecosystem Resilience by Sandra Martins, Cátia Brito, Miguel Baltazar, Lia-Tânia Dinis and Sandra Pereira
2969	Spray-Applied RNA Interference Biopesticides: Mechanisms, Technological Advances, and Challenges Toward Sustainable Pest Management by Xiang Li, Hang Lu, Chenchen Zhao and Qingbo Tang
2953	Climate-Driven Pest and Disease Dynamics in Greenhouse Vegetables: A Review by Dimitrios Fanourakis, Theodora Makraki, Theodora Ntanasi, Evangelos Giannothanasis, Georgios Tsaniklidis, Dimitrios I. Tsitsigiannis and Georgia Ntatsi
2861	Combined Effects of Cultivar, Vintage, and Vinification Practices on the Physicochemical, Phenolic, and Elemental Composition of Red and White Wines from Murfatlar (Romania) by Traian Ciprian Stroe, Ana-Maria Stoenescu, Anamaria Tănase, Ionica Dina, Victoria Artem, Traian Ștefan Cosma, Mihaela Cioată, Aurora Ranca, Anca Becze, Claudiu Tănăselia, Daniela Doloris Cichi, Constantin Băducă Cîmpeanu, Gabriela Ianculescu and Mihai Botu
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6973	*Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera* L.) Canes by Răzvan Vasile Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, Roxana Mihaela Filimon, Simona Isabela Dunca, Sándor Rózsa, Liliana Ciurlă and Antoanela Patraș**
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3845	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
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2912	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan

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3627	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
3199	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
2912	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
2558	A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives by Anshika Tyagi, Tensangmu Lama Tamang, Hamdy Kashtoh, Rakeeb Ahmad Mir, Zahoor Ahmad Mir, Subaya Manzoor, Nazia Manzar, Gousia Gani, Shailesh Kumar Vishwakarma, Mohammed A. Almalki and Sajad Ali
2353	*Photoperiod Modulates Morphophysiological Characteristics and Yield of Chia (Salvia hispanica* L.) and Arugula (Eruca sativa L.) Microgreens Under Controlled Conditions by José A. Sánchez-Villegas, Alberto Sánchez-Estrada, Jesús F. Ayala-Zavala, Alma R. Toledo-Guillén, Judith Fortiz-Hernández and Jorge N. Mercado-Ruiz**
2269	*Preharvest Salicylic Acid Application Enhances Pigments, Antioxidants, and Secondary Metabolites in Cannabis sativa* L. by Nattaya Montri, Chachpon Tebdoie, Papitchaya Kongchinda, Pornjarus Singhavorachai, Borworn Tontiworachai, Anusorn Cherdthong, Chalermpon Yuangklang, Rujira Deewatthanawong and Sineenart Polyorach**
1916	Sustainable Water Management in Horticulture: Problems, Premises, and Promises by Carla S. S. Ferreira, Pedro R. Soares, Rosa Guilherme, Giuliano Vitali, Anne Boulet, Matthew Tom Harrison, Hamid Malamiri, António C. Duarte, Zahra Kalantari and António J. D. Ferreira
1857	Soilless Agricultural Systems: Opportunities, Challenges, and Applications for Enhancing Horticultural Resilience to Climate Change and Urbanization by Imran Ali Lakhiar, Haofang Yan, Tabinda Naz Syed, Chuan Zhang, Sher Ali Shaikh, Md. Rakibuzzaman and Rahim Bux Vistro
1843	Plant Growth-Promoting Microbes for Resilient Farming Systems: Mitigating Environmental Stressors and Boosting Crops Productivity—A Review by Assiya Ansabayeva, Murat Makhambetov, Nazih Y. Rebouh, Mostafa Abdelkader, Hani S. Saudy, Karim M. Hassan, Mohamed A. Nasser, Mahmoud A. A. Ali and Mohamed Ebrahim
1817	Edible Coatings to Prolong the Shelf Life and Improve the Quality of Subtropical Fresh/Fresh-Cut Fruits: A Review by Farid Moradinezhad, Atman Adiba, Azam Ranjbar and Maryam Dorostkar

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2353	*Photoperiod Modulates Morphophysiological Characteristics and Yield of Chia (Salvia hispanica* L.) and Arugula (Eruca sativa L.) Microgreens Under Controlled Conditions by José A. Sánchez-Villegas, Alberto Sánchez-Estrada, Jesús F. Ayala-Zavala, Alma R. Toledo-Guillén, Judith Fortiz-Hernández and Jorge N. Mercado-Ruiz**
2269	*Preharvest Salicylic Acid Application Enhances Pigments, Antioxidants, and Secondary Metabolites in Cannabis sativa* L. by Nattaya Montri, Chachpon Tebdoie, Papitchaya Kongchinda, Pornjarus Singhavorachai, Borworn Tontiworachai, Anusorn Cherdthong, Chalermpon Yuangklang, Rujira Deewatthanawong and Sineenart Polyorach**
1135	Progress in the Study of Plant Nitrogen and Potassium Nutrition and Their Interaction Mechanisms by Weiyu Cao, Hai Sun, Cai Shao, Yue Wang, Jiapeng Zhu, Hongjie Long, Xiaomeng Geng and Yayu Zhang
998	Green Light Enhances the Postharvest Quality of Lettuce During Cold Storage by Shafieh Salehinia, Fardad Didaran, Yvan Gariepy, Sasan Aliniaeifard, Sarah MacPherson and Mark Lefsrud
872	Effects of Stage-Specific Red-to-White Light Ratios on the Growth and Nutritional Properties of Pak Choi by Xiangyu Wang, Shijun Zhu, Jun Ju, Minggui Zhang, Youzhi Hu, Xiaolong Yang, Jiali Song and Houcheng Liu
869	*Combined Effects of Soil Disinfestants and Foliar Biostimulants on Growth and Quality of Baby Leaf Lettuce (Lactuca sativa* L.) by Antonietta Mirabella, Michele Ciriello, Luana Izzo, Carlo Altucci, Marco Facchetti, Youssef Rouphael and Christophe El-Nakhel**
845	Optimizing Plant Production Through Drone-Based Remote Sensing and Label-Free Instance Segmentation for Individual Plant Phenotyping by Ruth Hofman, Joris Mattheijssens, Johan Van Huylenbroeck, Jan Verwaeren and Peter Lootens
765	*Red Light Night-Break at 660 nm Extends Autumn Flowering in Annona squamosa* Through Shoot Senescence Delay and Phytohormone Remodeling Under Warm Temperature Dependence by Hsin-Hsiu Fang, Chih-Wei Tung, Hsiu-Yen Ma, Wen-Li Lee, Chih-Cheng Hsu, Kuo-Dung Chiou and Yu-Chang Tsai**
756	Towards Understanding the Promotion of Plant Growth Under an Experimental Red-Fluorescent Plastic Film by Eric J. Stallknecht and Erik S. Runkle
737	Mapping of Leaf Pigments in Lettuce via Hyperspectral Imaging and Machine Learning by João Vitor Ferreira Gonçalves, Renan Falcioni, Thiago Rutz, Andre Luiz Biscaia Ribeiro da Silva, Renato Herrig Furlanetto, Luís Guilherme Teixeira Crusiol, Karym Mayara de Oliveira, Caio Almeida de Oliveira, Nicole Ghinzelli Vedana, José Alexandre Melo Demattê and Marcos Rafael Nanni

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2353	*Photoperiod Modulates Morphophysiological Characteristics and Yield of Chia (Salvia hispanica* L.) and Arugula (Eruca sativa L.) Microgreens Under Controlled Conditions by José A. Sánchez-Villegas, Alberto Sánchez-Estrada, Jesús F. Ayala-Zavala, Alma R. Toledo-Guillén, Judith Fortiz-Hernández and Jorge N. Mercado-Ruiz**
2269	*Preharvest Salicylic Acid Application Enhances Pigments, Antioxidants, and Secondary Metabolites in Cannabis sativa* L. by Nattaya Montri, Chachpon Tebdoie, Papitchaya Kongchinda, Pornjarus Singhavorachai, Borworn Tontiworachai, Anusorn Cherdthong, Chalermpon Yuangklang, Rujira Deewatthanawong and Sineenart Polyorach**
872	Effects of Stage-Specific Red-to-White Light Ratios on the Growth and Nutritional Properties of Pak Choi by Xiangyu Wang, Shijun Zhu, Jun Ju, Minggui Zhang, Youzhi Hu, Xiaolong Yang, Jiali Song and Houcheng Liu
869	*Combined Effects of Soil Disinfestants and Foliar Biostimulants on Growth and Quality of Baby Leaf Lettuce (Lactuca sativa* L.) by Antonietta Mirabella, Michele Ciriello, Luana Izzo, Carlo Altucci, Marco Facchetti, Youssef Rouphael and Christophe El-Nakhel**
765	*Red Light Night-Break at 660 nm Extends Autumn Flowering in Annona squamosa* Through Shoot Senescence Delay and Phytohormone Remodeling Under Warm Temperature Dependence by Hsin-Hsiu Fang, Chih-Wei Tung, Hsiu-Yen Ma, Wen-Li Lee, Chih-Cheng Hsu, Kuo-Dung Chiou and Yu-Chang Tsai**
702	*Genetic Diversity and Population Structure of Autochthonous Macedonian Sweet Cherry (Prunus avium* L.) Revealed by Whole-Genome Sequencing by Goran Barać, Viktor Gjamovski, Katerina Bandjo Oreshkovikj, Biljana Drvoshanova, Dushko Nedelkovski and Nikola Saraginovski**
687	Diversity Inheritance of Grapevine Endophytes in Calli Derived from Different Structures and Cultivars by Jing-Xiu Tang, Yu-Tao Wang, Yu-Nuo Zhang, Hong-Yan Hu, Shu-Cun Geng, Rui-Yu Yang, Jia-Xin Zhou, Xiao-Xia Pan and Ming-Zhi Yang
660	Exploring the Role of Root Exudates in Shaping Plant–Soil–Microbe Interactions to Support Agroecosystem Resilience by Sandra Martins, Cátia Brito, Miguel Baltazar, Lia-Tânia Dinis and Sandra Pereira
646	Effects of Different Colored Films on the Microenvironment and Development of Morchella septimelata and Morchella sextelata by Boran Zhang, Wei Zhou, Haodong Liu, Panpan Zhang, Xiaofeng Li, Guojie Li, Xiao Li, Ao Ma, Ming Li, Jinghua Tian, Shoumian Li and Junling Wang
642	Integrated Strategies to Reduce Botryosphaeriaceae-Associated Dieback in Avocado Under Mediterranean Climatic Stress by Lucía Guirado-Manzano, José Francisco Santamaría-Ortega, David Sarmiento, Emilio Guirado, Marina Pulido-Ruiz, Antonio de Vicente, Dolores Fernández-Ortuño, Francisco M. Cazorla and Eva Arrebola

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50210	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
21094	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
17772	Irrigation of Greenhouse Crops by Georgios Nikolaou, Damianos Neocleous, Nikolaos Katsoulas and Constantinos Kittas
16950	A Review on Organic Food Production in Malaysia by Chandran Somasundram, Zuliana Razali and Vicknesha Santhirasegaram
15161	Effects of Nutrient Composition and Lettuce Cultivar on Crop Production in Hydroponic Culture by Sundar Sapkota, Sanjib Sapkota and Zhiming Liu
14879	Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture by Qiansheng Li, Xiaoqiang Li, Bin Tang and Mengmeng Gu
14359	A Comparison of Plant Growth Rates between an NFT Hydroponic System and an NFT Aquaponic System by Wilson Lennard and James Ward
12944	The Effect of Light Intensity and Temperature on Flowering and Morphology of Potted Red Firespike by Amir Rezazadeh, Richard L. Harkess and Telmah Telmadarrehei
12323	A Semi-Systematic Review of Capillary Irrigation: The Benefits, Limitations, and Opportunities by Niranjani P. K. Semananda, James D. Ward and Baden R. Myers
12305	Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Haijie Dou, Genhua Niu, Mengmeng Gu and Joseph G. Masabni

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