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Citations	Article
91	Tomato Leaf Disease Classification via Compact Convolutional Neural Networks with Transfer Learning and Feature Selection by Omneya Attallah
83	Impact of Foliar Application of Zinc and Zinc Oxide Nanoparticles on Growth, Yield, Nutrient Uptake and Quality of Tomato by Razu Ahmed, Md. Kamal Uddin, Md. Abdul Quddus, Mohd Yusoff Abd Samad, M. A. Motalib Hossain and Ahmad Numery Ashfaqul Haque
78	Fusarium Species Associated with Diseases of Major Tropical Fruit Crops by Latiffah Zakaria
66	Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms by Mohamad Hesam Shahrajabian, Spyridon A. Petropoulos and Wenli Sun
56	Volatile Organic Compounds: A Review of Their Current Applications as Pest Biocontrol and Disease Management by Rosario Razo-Belman and César Ozuna
56	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
51	Hydroponic Agriculture and Microbial Safety of Vegetables: Promises, Challenges, and Solutions by Shlomo Sela Saldinger, Victor Rodov, David Kenigsbuch and Asher Bar-Tal
46	*Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris* L. Grown in Algeria by Wafa Zahnit, Ouanissa Smara, Lazhar Bechki, Chawki Bensouici, Mohammed Messaoudi, Naima Benchikha, Imane Larkem, Chinaza Godswill Awuchi, Barbara Sawicka and Jesus Simal-Gandara**
46	The Role of the γ-Aminobutyric Acid (GABA) in Plant Salt Stress Tolerance by Siarhei A. Dabravolski and Stanislav V. Isayenkov
46	Hydroponic Cultivation of Medicinal Plants—Plant Organs and Hydroponic Systems: Techniques and Trends by Hallam R. Atherton and Pomin Li

Citations	Article
56	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
40	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
39	Recent Advancements in Mitigating Abiotic Stresses in Crops by Yusuf Opeyemi Oyebamiji, Basit Akolade Adigun, Noraziyah Abd Aziz Shamsudin, Asmuni Mohd Ikmal, Monsuru Adekunle Salisu, Fadila Ahmad Malike and Adebola Azeez Lateef
32	Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review by Farid Moradinezhad and Azam Ranjbar
31	From Lab to Field: Biofertilizers in the 21st Century by Ana Ibáñez, Sonia Garrido-Chamorro, María F. Vasco-Cárdenas and Carlos Barreiro
31	The Health of Vineyard Soils: Towards a Sustainable Viticulture by Fernando Visconti, Roberto López and Miguel Ángel Olego
31	Artificial Intelligence: A Promising Tool for Application in Phytopathology by Victoria E. González-Rodríguez, Inmaculada Izquierdo-Bueno, Jesús M. Cantoral, María Carbú and Carlos Garrido
28	New Generation Sustainable Technologies for Soilless Vegetable Production by Fernando Fuentes-Peñailillo, Karen Gutter, Ricardo Vega and Gilda Carrasco Silva
28	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
27	Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation by Menghan Li, Jing Su, Huanqi Yang, Lei Feng, Minghui Wang, Gezhe Xu, Jianhui Shao and Chunhua Ma

Citations	Article
56	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
26	Plant Growth-Promoting Microbes for Resilient Farming Systems: Mitigating Environmental Stressors and Boosting Crops Productivity—A Review by Assiya Ansabayeva, Murat Makhambetov, Nazih Y. Rebouh, Mostafa Abdelkader, Hani S. Saudy, Karim M. Hassan, Mohamed A. Nasser, Mahmoud A. A. Ali and Mohamed Ebrahim
24	Dynamic Task Planning for Multi-Arm Harvesting Robots Under Multiple Constraints Using Deep Reinforcement Learning by Feng Xie, Zhengwei Guo, Tao Li, Qingchun Feng and Chunjiang Zhao
22	MSOAR-YOLOv10: Multi-Scale Occluded Apple Detection for Enhanced Harvest Robotics by Heng Fu, Zhengwei Guo, Qingchun Feng, Feng Xie, Yijing Zuo and Tao Li
22	Harnessing GABA Pathways to Improve Plant Resilience Against Salt Stress by Jameel Mohammed Al-Khayri, Mohamed Abdel-Haleem and Emad Hamdy Khedr
20	Design of and Experiment with a Dual-Arm Apple Harvesting Robot System by Wenlei Huang, Zhonghua Miao, Tao Wu, Zhengwei Guo, Wenkai Han and Tao Li
19	Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables by Dixin Chen, Yang Zhang, Jianshe Zhao, Li Liu and Long Zhao
18	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
16	Enhancing Olive Cultivation Resilience: Sustainable Long-Term and Short-Term Adaptation Strategies to Alleviate Climate Change Impacts by Sandra Martins, Sandra Pereira, Lia-Tânia Dinis and Cátia Brito
16	*Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (Wolffia globosa)* by Parinya Boonarsa, Apichaya Bunyatratchata, Theeraphan Chumroenphat, Pornpisanu Thammapat, Tipaukson Chaikwang, Tarathep Siripan, Hua Li and Sirithon Siriamornpun

Citations	Article
56	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
10	A Review of Environmental Sensing Technologies for Targeted Spraying in Orchards by Yunfei Wang, Zhengji Zhang, Weidong Jia, Mingxiong Ou, Xiang Dong and Shiqun Dai
9	Soilless Agricultural Systems: Opportunities, Challenges, and Applications for Enhancing Horticultural Resilience to Climate Change and Urbanization by Imran Ali Lakhiar, Haofang Yan, Tabinda Naz Syed, Chuan Zhang, Sher Ali Shaikh, Md. Rakibuzzaman and Rahim Bux Vistro
8	*Optimizing Selenium Application for Enhanced Quality and Nutritional Value of Spring Tea (Camellia sinensis)* by Qing Liao, Pan-Xia Liang, Ying Xing, Zhuo-Fan Yao, Jin-Ping Chen, Li-Ping Pan, Yao-Qiu Deng, Yong-Xian Liu and Dong-Liang Huang
5	Impacts of the Biostimulant VIUSID^® Agro on Growth, Productivity, and Tolerance to Salt Stress in Crops: A Systematic Review by Kolima Peña-Calzada, Alexander Calero-Hurtado, Jorge Félix Meléndrez-Rodríguez, Juan Carlos Rodríguez-Fernández, Oscar Giovanni Gutiérrez-Cádenas, Marcos Tulio García-González, Lourdes Madrigal-Carmona and Alay Jiménez-Medina
5	Sustainable Agriculture Through Compost Tea: Production, Application, and Impact on Horticultural Crops by Emanuela Campana, Michele Ciriello, Matteo Lentini, Youssef Rouphael and Stefania De Pascale
5	Ethnobotany of Lao Isan Ethnic Group from Na Chueak District, Maha Sarakham Province, Northeastern Thailand by Piyaporn Saensouk, Surapon Saensouk, Thawatphong Boonma, Auemporn Junsongduang, Sombat Appamaraka, Kamonwan Koompoot, Khamfa Chanthavongsa and Tammanoon Jitpromma
5	A Review of Intelligent Orchard Sprayer Technologies: Perception, Control, and System Integration by Minmin Wu, Siyuan Liu, Ziyu Li, Mingxiong Ou, Shiqun Dai, Xiang Dong, Xiaowen Wang, Li Jiang and Weidong Jia
4	Agrivoltaics as a Sustainable Strategy to Enhance Food Security Under Water Scarcity by Aurelia Scarano, Lorenzo Maria Curci, Teodoro Semeraro, Antonio Calisi, Marcello Salvatore Lenucci, Angelo Santino, Alberto Basset and Monica De Caroli
4	Biostimulants Applied in Seedling Stage Can Improve Onion Early Bulb Growth: Cultivar- and Fertilizer-Type-Specific Positive Effects by Qianwen Zhang, Jun Liu, Sang Jun Jeong, Joseph Masabni and Genhua Niu

Citations	Article
1159	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
708	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
260	A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance by Shanhu Hao, Yiran Wang, Yunxiu Yan, Yuhang Liu, Jingyao Wang and Su Chen
173	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
170	Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Haijie Dou, Genhua Niu, Mengmeng Gu and Joseph G. Masabni
155	Biostimulants on Crops: Their Impact under Abiotic Stress Conditions by Giulia Franzoni, Giacomo Cocetta, Bhakti Prinsi, Antonio Ferrante and Luca Espen
150	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
147	Plant-Based Methods for Irrigation Scheduling of Woody Crops by José Enrique Fernández
136	Abiotic Stress Effects on Performance of Horticultural Crops by Alessandra Francini and Luca Sebastiani
135	Response of Mediterranean Ornamental Plants to Drought Stress by Stefania Toscano, Antonio Ferrante and Daniela Romano

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19027	Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review by Shaikh Ayaz Mukarram, Sangram S. Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, Szilvia Várallyay, Vinay Kumar Pandey, Prokisch József and Kovács Bela
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18005	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
14847	Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation by Menghan Li, Jing Su, Huanqi Yang, Lei Feng, Minghui Wang, Gezhe Xu, Jianhui Shao and Chunhua Ma
14840	Artificial Intelligence: A Promising Tool for Application in Phytopathology by Victoria E. González-Rodríguez, Inmaculada Izquierdo-Bueno, Jesús M. Cantoral, María Carbú and Carlos Garrido
13252	An Overview on Post-Harvest Technological Advances and Ripening Techniques for Increasing Peach Fruit Quality and Shelf Life by Umar Hayat, Wenqing Li, Hangling Bie, Suning Liu, Dandan Guo and Ke Cao
13246	New Generation Sustainable Technologies for Soilless Vegetable Production by Fernando Fuentes-Peñailillo, Karen Gutter, Ricardo Vega and Gilda Carrasco Silva
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6763	*Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera* L.) Canes by Răzvan Vasile Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, Roxana Mihaela Filimon, Simona Isabela Dunca, Sándor Rózsa, Liliana Ciurlă and Antoanela Patraș**
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1422	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
1342	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
1165	Enhancing Olive Cultivation Resilience: Sustainable Long-Term and Short-Term Adaptation Strategies to Alleviate Climate Change Impacts by Sandra Martins, Sandra Pereira, Lia-Tânia Dinis and Cátia Brito
1164	Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables by Dixin Chen, Yang Zhang, Jianshe Zhao, Li Liu and Long Zhao
1128	*Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (Wolffia globosa)* by Parinya Boonarsa, Apichaya Bunyatratchata, Theeraphan Chumroenphat, Pornpisanu Thammapat, Tipaukson Chaikwang, Tarathep Siripan, Hua Li and Sirithon Siriamornpun
1005	Neopestalotiopsis spp.: A Threat to Strawberry Production and Management by José Guadalupe Ávila-Hernández, Claudia Geraldine León-Ramírez, Ma. del Rosario Abraham-Juárez, Bertha Tlapal-Bolaños, Víctor Olalde-Portugal, John Paul Délano-Frier, Agustino Martínez-Antonio and Pedro Aguilar-Zárate
963	Technological Innovations in Urban and Peri-Urban Agriculture: Pathways to Sustainable Food Systems in Metropolises by Shulang Fei, Ruiqin Wu, He Liu, Feifei Yang and Nan Wang
958	Trends and Insights in Medicinal Plant Extract Research: A Ten-Year Bibliometric and Visualization Study by Hasnae El Allaoui, Kawthar El Ahmadi, Aouatif El Abdouni, Imane Dira, Mohamed El Bastrioui, Mohamed Bouhrim, Bruno Eto, Abdelaaty A. Shahat, Rashed N. Herqash and Khadija Haboubi
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808	Advances in Monitoring Crop and Soil Nutrient Status: Proximal and Remote Sensing Techniques by Pedro Tomas Bulacio Fischer, Alessandro Carella, Roberto Massenti, Raudhatul Fadhilah and Riccardo Lo Bianco

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1342	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
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533	Sustainable Agriculture Through Compost Tea: Production, Application, and Impact on Horticultural Crops by Emanuela Campana, Michele Ciriello, Matteo Lentini, Youssef Rouphael and Stefania De Pascale
447	*Fruit Quality and Antioxidant Content in Durian (Durio zibethinus* Murr.) cv. ‘Monthong’ in Different Maturity Stages by Naruemon Yongyut, Phormporn Baopa, Somyot Meetha, Supat Isarangkool Na Ayutthaya, Chun-I Chiu, Yuwatida Sripontan, Jetsada Posom and Supatchaya Nampila**
429	Shaping the Future of Horticulture: Innovative Technologies, Artificial Intelligence, and Robotic Automation Through a Bibliometric Lens by Maria Magdalena Poenaru, Liviu Florin Manta, Claudia Gherțescu and Alina Georgiana Manta
416	Tomato Lines Tolerant to Sodium Chloride at Early Growth Stages by Alma Aurora Deanda-Tovar, Juan Enrique Rodríguez-Pérez, Jaime Sahagún-Castellanos, María Teresa Beryl Colinas-y-León, Paulino Pérez-Rodríguez and Ana Elizabeth Paredes-Cervantes
387	Agrivoltaics as a Sustainable Strategy to Enhance Food Security Under Water Scarcity by Aurelia Scarano, Lorenzo Maria Curci, Teodoro Semeraro, Antonio Calisi, Marcello Salvatore Lenucci, Angelo Santino, Alberto Basset and Monica De Caroli
375	Interpretable and Robust Ensemble Deep Learning Framework for Tea Leaf Disease Classification by Ozan Ozturk, Beytullah Sarica and Dursun Zafer Seker
372	An AI-Based Horticultural Plant Fruit Visual Detection Algorithm for Apple Fruits by Bin Yan, Xiameng Li and Rongshan Yan

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49283	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
18948	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
17383	Irrigation of Greenhouse Crops by Georgios Nikolaou, Damianos Neocleous, Nikolaos Katsoulas and Constantinos Kittas
16800	A Review on Organic Food Production in Malaysia by Chandran Somasundram, Zuliana Razali and Vicknesha Santhirasegaram
14718	Effects of Nutrient Composition and Lettuce Cultivar on Crop Production in Hydroponic Culture by Sundar Sapkota, Sanjib Sapkota and Zhiming Liu
14398	Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture by Qiansheng Li, Xiaoqiang Li, Bin Tang and Mengmeng Gu
14117	A Comparison of Plant Growth Rates between an NFT Hydroponic System and an NFT Aquaponic System by Wilson Lennard and James Ward
12791	The Effect of Light Intensity and Temperature on Flowering and Morphology of Potted Red Firespike by Amir Rezazadeh, Richard L. Harkess and Telmah Telmadarrehei
12058	A Semi-Systematic Review of Capillary Irrigation: The Benefits, Limitations, and Opportunities by Niranjani P. K. Semananda, James D. Ward and Baden R. Myers
11994	Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Haijie Dou, Genhua Niu, Mengmeng Gu and Joseph G. Masabni

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