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Citations	Article
144	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
87	Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera and Francesco Genovese
86	An Academic and Technical Overview on Plant Micropropagation Challenges by Neama Abdalla, Hassan El-Ramady, Mayada K. Seliem, Mohammed E. El-Mahrouk, Naglaa Taha, Yousry Bayoumi, Tarek A. Shalaby and Judit Dobránszki
86	Tomato Leaf Disease Classification via Compact Convolutional Neural Networks with Transfer Learning and Feature Selection by Omneya Attallah
69	Fusarium Species Associated with Diseases of Major Tropical Fruit Crops by Latiffah Zakaria
64	Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review by Edna Makule, Noel Dimoso and Savvas A. Tassou
63	Impact of Foliar Application of Zinc and Zinc Oxide Nanoparticles on Growth, Yield, Nutrient Uptake and Quality of Tomato by Razu Ahmed, Md. Kamal Uddin, Md. Abdul Quddus, Mohd Yusoff Abd Samad, M. A. Motalib Hossain and Ahmad Numery Ashfaqul Haque
60	Combined Use of Spent Mushroom Substrate Biochar and PGPR Improves Growth, Yield, and Biochemical Response of Cauliflower (Brassica oleracea var. botrytis): A Preliminary Study on Greenhouse Cultivation by Ivan Širić, Ebrahem M. Eid, Mostafa A. Taher, Mohamed H. E. El-Morsy, Hanan E. M. Osman, Pankaj Kumar, Bashir Adelodun, Sami Abou Fayssal, Boro Mioč, Željko Andabaka, Madhumita Goala, Sonika Kumari, Archana Bachheti, Kyung Sook Choi and Vinod Kumar
58	Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms by Mohamad Hesam Shahrajabian, Spyridon A. Petropoulos and Wenli Sun
48	Volatile Organic Compounds: A Review of Their Current Applications as Pest Biocontrol and Disease Management by Rosario Razo-Belman and César Ozuna

Citations	Article
35	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
29	Recent Advancements in Mitigating Abiotic Stresses in Crops by Yusuf Opeyemi Oyebamiji, Basit Akolade Adigun, Noraziyah Abd Aziz Shamsudin, Asmuni Mohd Ikmal, Monsuru Adekunle Salisu, Fadila Ahmad Malike and Adebola Azeez Lateef
28	*Understanding the Invasion, Ecological Adaptations, and Management Strategies of Bactrocera dorsalis* in China: A Review by Saleem Jaffar, Syed Arif Hussain Rizvi and Yongyue Lu**
27	The Health of Vineyard Soils: Towards a Sustainable Viticulture by Fernando Visconti, Roberto López and Miguel Ángel Olego
26	Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review by Farid Moradinezhad and Azam Ranjbar
25	Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy by Ratchanee Puttha, Karthikeyan Venkatachalam, Sayomphoo Hanpakdeesakul, Jittimon Wongsa, Thanya Parametthanuwat, Pao Srean, Kanokporn Pakeechai and Narin Charoenphun
25	Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation by Menghan Li, Jing Su, Huanqi Yang, Lei Feng, Minghui Wang, Gezhe Xu, Jianhui Shao and Chunhua Ma
25	From Lab to Field: Biofertilizers in the 21st Century by Ana Ibáñez, Sonia Garrido-Chamorro, María F. Vasco-Cárdenas and Carlos Barreiro
24	Effect of Compost Tea in Horticulture by Niccolò Pilla, Valentina Tranchida-Lombardo, Paolo Gabrielli, Altero Aguzzi, Michele Caputo, Massimo Lucarini, Alessandra Durazzo and Massimo Zaccardelli
24	Plant Responses to Global Climate Change and Urbanization: Implications for Sustainable Urban Landscapes by Szilvia Kisvarga, Katalin Horotán, Muneeb Ahmad Wani and László Orlóci

Citations	Article
16	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
16	Harnessing GABA Pathways to Improve Plant Resilience Against Salt Stress by Jameel Mohammed Al-Khayri, Mohamed Abdel-Haleem and Emad Hamdy Khedr
15	A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives by Anshika Tyagi, Tensangmu Lama Tamang, Hamdy Kashtoh, Rakeeb Ahmad Mir, Zahoor Ahmad Mir, Subaya Manzoor, Nazia Manzar, Gousia Gani, Shailesh Kumar Vishwakarma, Mohammed A. Almalki and Sajad Ali
14	Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables by Dixin Chen, Yang Zhang, Jianshe Zhao, Li Liu and Long Zhao
13	MSOAR-YOLOv10: Multi-Scale Occluded Apple Detection for Enhanced Harvest Robotics by Heng Fu, Zhengwei Guo, Qingchun Feng, Feng Xie, Yijing Zuo and Tao Li
12	*Biogeography, Conservation Status, and Traditional Uses of Zingiberaceae in Saraburi Province, Thailand, with Kaempferia chaveerachiae* sp. nov. by Thawatphong Boonma, Surapon Saensouk and Piyaporn Saensouk**
12	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
11	OMC-YOLO: A Lightweight Grading Detection Method for Oyster Mushrooms by Lei Shi, Zhanchen Wei, Haohai You, Jiali Wang, Zhuo Bai, Helong Yu, Ruiqing Ji and Chunguang Bi
11	Research Progress of Arbuscular Mycorrhizal Fungi Improving Plant Resistance to Temperature Stress by Panyu Jian, Qian Zha, Xinran Hui, Cuiling Tong and Dejian Zhang
10	MTS-YOLO: A Multi-Task Lightweight and Efficient Model for Tomato Fruit Bunch Maturity and Stem Detection by Maonian Wu, Hanran Lin, Xingren Shi, Shaojun Zhu and Bo Zheng

Citations	Article
12	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
9	Plant Growth-Promoting Microbes for Resilient Farming Systems: Mitigating Environmental Stressors and Boosting Crops Productivity—A Review by Assiya Ansabayeva, Murat Makhambetov, Nazih Y. Rebouh, Mostafa Abdelkader, Hani S. Saudy, Karim M. Hassan, Mohamed A. Nasser, Mahmoud A. A. Ali and Mohamed Ebrahim
7	Dynamic Task Planning for Multi-Arm Harvesting Robots Under Multiple Constraints Using Deep Reinforcement Learning by Feng Xie, Zhengwei Guo, Tao Li, Qingchun Feng and Chunjiang Zhao
6	Light Controls in the Regulation of Carotenoid Biosynthesis in Leafy Vegetables: A Review by Chang-Kyu Kim and Seok-Hyun Eom
6	Diversity, Traditional Uses, Economic Values, and Conservation Status of Zingiberaceae in Kalasin Province, Northeastern Thailand by Tammanoon Jitpromma, Surapon Saensouk, Piyaporn Saensouk and Thawatphong Boonma
5	Deficit Irrigation Response and Climate Resilience of Mediterranean Tomato Landraces by Yüksel Tüzel, Hüseyin Biyke, Omar S. Harouna, Tunç Durdu, Mahmut Tepecik, Gölgen B. Oztekin, Ulaş Tunalı and Nazim S. Gruda
5	Global Tomato Production: Price Sensitivity and Policy Impact in Mexico, Türkiye, and the United States by Ramu Govindasamy, Rahmiye Figen Ceylan and Burhan Özkan
5	*Association Mapping for Drought Tolerance in Watermelons (Citrullus lanatus* L.) by Ömer Faruk Coşkun**
5	Technological Innovations in Urban and Peri-Urban Agriculture: Pathways to Sustainable Food Systems in Metropolises by Shulang Fei, Ruiqin Wu, He Liu, Feifei Yang and Nan Wang
5	Diversity, Ethnobotany, and Horticultural Potential of Local Vegetables in Chai Chumphol Temple Community Market, Maha Sarakham Province, Thailand by Piyaporn Saensouk, Surapon Saensouk, Khant Zaw Hein, Sombat Appamaraka, Charun Maknoi, Phetlasy Souladeth, Kamonwan Koompoot, Phiphat Sonthongphithak, Thawatphong Boonma and Tammanoon Jitpromma

Citations	Article
1112	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
626	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
227	A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance by Shanhu Hao, Yiran Wang, Yunxiu Yan, Yuhang Liu, Jingyao Wang and Su Chen
157	Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Haijie Dou, Genhua Niu, Mengmeng Gu and Joseph G. Masabni
145	Plant-Based Methods for Irrigation Scheduling of Woody Crops by José Enrique Fernández
144	Biostimulants on Crops: Their Impact under Abiotic Stress Conditions by Giulia Franzoni, Giacomo Cocetta, Bhakti Prinsi, Antonio Ferrante and Luca Espen
144	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
134	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
132	Abiotic Stress Effects on Performance of Horticultural Crops by Alessandra Francini and Luca Sebastiani
131	Response of Mediterranean Ornamental Plants to Drought Stress by Stefania Toscano, Antonio Ferrante and Daniela Romano

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29366	An Academic and Technical Overview on Plant Micropropagation Challenges by Neama Abdalla, Hassan El-Ramady, Mayada K. Seliem, Mohammed E. El-Mahrouk, Naglaa Taha, Yousry Bayoumi, Tarek A. Shalaby and Judit Dobránszki
25687	Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera and Francesco Genovese
24610	Hydroponic Agriculture and Microbial Safety of Vegetables: Promises, Challenges, and Solutions by Shlomo Sela Saldinger, Victor Rodov, David Kenigsbuch and Asher Bar-Tal
22439	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
20839	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
20588	Fusarium Species Associated with Diseases of Major Tropical Fruit Crops by Latiffah Zakaria
18313	Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review by Edna Makule, Noel Dimoso and Savvas A. Tassou
18173	Tomato Leaf Disease Classification via Compact Convolutional Neural Networks with Transfer Learning and Feature Selection by Omneya Attallah
17761	Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy by Ratchanee Puttha, Karthikeyan Venkatachalam, Sayomphoo Hanpakdeesakul, Jittimon Wongsa, Thanya Parametthanuwat, Pao Srean, Kanokporn Pakeechai and Narin Charoenphun
17350	Hydroponic Cultivation of Medicinal Plants—Plant Organs and Hydroponic Systems: Techniques and Trends by Hallam R. Atherton and Pomin Li

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22439	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
17761	Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy by Ratchanee Puttha, Karthikeyan Venkatachalam, Sayomphoo Hanpakdeesakul, Jittimon Wongsa, Thanya Parametthanuwat, Pao Srean, Kanokporn Pakeechai and Narin Charoenphun
16727	*Durian (Durio zibethinus* L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations by Gholamreza Khaksar, Sudarat Kasemcholathan and Supaart Sirikantaramas**
15230	From Lab to Field: Biofertilizers in the 21st Century by Ana Ibáñez, Sonia Garrido-Chamorro, María F. Vasco-Cárdenas and Carlos Barreiro
12863	Artificial Intelligence: A Promising Tool for Application in Phytopathology by Victoria E. González-Rodríguez, Inmaculada Izquierdo-Bueno, Jesús M. Cantoral, María Carbú and Carlos Garrido
12837	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
11598	Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation by Menghan Li, Jing Su, Huanqi Yang, Lei Feng, Minghui Wang, Gezhe Xu, Jianhui Shao and Chunhua Ma
11238	*Cultivation Strategies of Kenaf (Hibiscus cannabinus* L.) as a Future Approach in Malaysian Agriculture Industry by Diwiyaa A. G. Vayabari, Zul Ilham, Norsharina Md Saad, Siti Rokhiyah Ahmad Usuldin, Danial’ Aizat Norhisham, Muhamad Hafiz Abd Rahim and Wan Abd Al Qadr Imad Wan-Mohtar**
11230	New Generation Sustainable Technologies for Soilless Vegetable Production by Fernando Fuentes-Peñailillo, Karen Gutter, Ricardo Vega and Gilda Carrasco Silva
11117	*Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao* L.) Beans by Edy Subroto, Mohamad Djali, Rossi Indiarto, Elazmanawati Lembong and Nur Baiti**

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12837	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
10269	Sustainable Water Management in Horticulture: Problems, Premises, and Promises by Carla S. S. Ferreira, Pedro R. Soares, Rosa Guilherme, Giuliano Vitali, Anne Boulet, Matthew Tom Harrison, Hamid Malamiri, António C. Duarte, Zahra Kalantari and António J. D. Ferreira
7565	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
7427	A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives by Anshika Tyagi, Tensangmu Lama Tamang, Hamdy Kashtoh, Rakeeb Ahmad Mir, Zahoor Ahmad Mir, Subaya Manzoor, Nazia Manzar, Gousia Gani, Shailesh Kumar Vishwakarma, Mohammed A. Almalki and Sajad Ali
6296	An Overview on the Use of Artificial Lighting for Sustainable Lettuce and Microgreens Production in an Indoor Vertical Farming System by Noémi Budavári, Zoltán Pék, Lajos Helyes, Sándor Takács and Eszter Nemeskéri
5751	Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables by Dixin Chen, Yang Zhang, Jianshe Zhao, Li Liu and Long Zhao
5735	*Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (Wolffia globosa)* by Parinya Boonarsa, Apichaya Bunyatratchata, Theeraphan Chumroenphat, Pornpisanu Thammapat, Tipaukson Chaikwang, Tarathep Siripan, Hua Li and Sirithon Siriamornpun
5718	Enhancing Olive Cultivation Resilience: Sustainable Long-Term and Short-Term Adaptation Strategies to Alleviate Climate Change Impacts by Sandra Martins, Sandra Pereira, Lia-Tânia Dinis and Cátia Brito
5129	Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety by Alberto Guirao, Juan Miguel Valverde, Huertas María Díaz-Mula, Daniel Valero, María Serrano and Domingo Martínez-Romero
4879	Crop Nutrition and Soil Fertility Management in Organic Potato Production Systems by Anita Ierna and Miriam Distefano

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3947	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
3947	Neopestalotiopsis spp.: A Threat to Strawberry Production and Management by José Guadalupe Ávila-Hernández, Claudia Geraldine León-Ramírez, Ma. del Rosario Abraham-Juárez, Bertha Tlapal-Bolaños, Víctor Olalde-Portugal, John Paul Délano-Frier, Agustino Martínez-Antonio and Pedro Aguilar-Zárate
3878	Technological Innovations in Urban and Peri-Urban Agriculture: Pathways to Sustainable Food Systems in Metropolises by Shulang Fei, Ruiqin Wu, He Liu, Feifei Yang and Nan Wang
3185	Resveratrol in Grapevine Components, Products and By-Products—A Review by Ramona Căpruciu
3165	Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops by Oscar Sariñana-Aldaco, Luz Leticia Rivera-Solís, Adalberto Benavides-Mendoza, Armando Robledo-Olivo, Rosa María Rodríguez-Jasso and Susana González-Morales
2966	Global Tomato Production: Price Sensitivity and Policy Impact in Mexico, Türkiye, and the United States by Ramu Govindasamy, Rahmiye Figen Ceylan and Burhan Özkan
2920	Plant Growth-Promoting Microbes for Resilient Farming Systems: Mitigating Environmental Stressors and Boosting Crops Productivity—A Review by Assiya Ansabayeva, Murat Makhambetov, Nazih Y. Rebouh, Mostafa Abdelkader, Hani S. Saudy, Karim M. Hassan, Mohamed A. Nasser, Mahmoud A. A. Ali and Mohamed Ebrahim
2694	Ultrasound in Plant Life and Its Application Perspectives in Horticulture and Agriculture by Anita Király, Dóra Farkas and Judit Dobránszki
2606	Aroma Compounds from Grape Pomace: Investigation of Key Winemaking Factors for Future Extraction Applications—A Review by Bettina-Cristina Buican, Camelia Elena Luchian, Lucia Cintia Colibaba, Marius Niculaua, Maria-Evelina Bordean, Stamatina Kallithraka and Valeriu V. Cotea
2497	Exploring the Grape Agrivoltaic System: Climate Modulation and Vine Benefits in the Puglia Region, Southeastern Italy by Andrea Magarelli, Andrea Mazzeo and Giuseppe Ferrara

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81867	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
70129	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
36850	*Evaluation of Lettuce (Lactuca sativa* L.) Production under Hydroponic System: Nutrient Solution Derived from Fish Waste vs. Inorganic Nutrient Solution by Zienab F. R. Ahmed, Alghazal K. H. Alnuaimi, Amira Askri and Nikolaos Tzortzakis**
29533	Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture by Qiansheng Li, Xiaoqiang Li, Bin Tang and Mengmeng Gu
29366	An Academic and Technical Overview on Plant Micropropagation Challenges by Neama Abdalla, Hassan El-Ramady, Mayada K. Seliem, Mohammed E. El-Mahrouk, Naglaa Taha, Yousry Bayoumi, Tarek A. Shalaby and Judit Dobránszki
28433	*Genetic Engineering of Eggplant (Solanum melongena* L.): Progress, Controversy and Potential by Iftekhar Alam and Md Salimullah**
27898	*Transcriptomic Analysis of Sex-Associated DEGs in Female and Male Flowers of Kiwifruit (Actinidia deliciosa* [A. Chev] C. F. Liang & A. R. Ferguson) by Patricio Zapata, Makarena González, Igor Pacheco, Claudia Jorquera, Claudia Silva-Andrade, Marco Isaac Garrido, Rodrigo Infante and Juan Alfonso Salazar**
26697	Effects of Nutrient Composition and Lettuce Cultivar on Crop Production in Hydroponic Culture by Sundar Sapkota, Sanjib Sapkota and Zhiming Liu
25687	Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera and Francesco Genovese
25274	A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance by Shanhu Hao, Yiran Wang, Yunxiu Yan, Yuhang Liu, Jingyao Wang and Su Chen

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7160	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
6634	*Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera* L.) Canes by Răzvan Vasile Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, Roxana Mihaela Filimon, Simona Isabela Dunca, Sándor Rózsa, Liliana Ciurlă and Antoanela Patraș**
6460	An Academic and Technical Overview on Plant Micropropagation Challenges by Neama Abdalla, Hassan El-Ramady, Mayada K. Seliem, Mohammed E. El-Mahrouk, Naglaa Taha, Yousry Bayoumi, Tarek A. Shalaby and Judit Dobránszki
6295	Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera and Francesco Genovese
4591	Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences towards Synergies by László Csambalik, Anna Divéky-Ertsey, Izóra Gál, Krisztina Madaras, László Sipos, Géza Székely and Péter Pusztai
4320	Bio-Circular Perspective of Citrus Fruit Loss Caused by Pathogens: Occurrences, Active Ingredient Recovery and Applications by Pattarapol Khamsaw, Jiraporn Sangta, Pirawan Chaiwan, Pornchai Rachtanapun, Sasithorn Sirilun, Korawan Sringarm, Sarinthip Thanakkasaranee and Sarana Rose Sommano
3858	Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review by Edna Makule, Noel Dimoso and Savvas A. Tassou
3781	*Black Rot of Grapes (Guignardia bidwellii)—A Comprehensive Overview* by Márton Szabó, Anna Csikász-Krizsics, Terézia Dula, Eszter Farkas, Dóra Roznik, Pál Kozma and Tamás Deák
3691	Hydroponic Agriculture and Microbial Safety of Vegetables: Promises, Challenges, and Solutions by Shlomo Sela Saldinger, Victor Rodov, David Kenigsbuch and Asher Bar-Tal
3558	Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage by Rey David Iturralde-García, Francisco Javier Cinco-Moroyoqui, Oliviert Martínez-Cruz, Saúl Ruiz-Cruz, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Yaeel Isbeth Cornejo-Ramírez, Ariadna Thalia Bernal-Mercado and Carmen Lizette Del-Toro-Sánchez

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6634	*Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera* L.) Canes by Răzvan Vasile Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, Roxana Mihaela Filimon, Simona Isabela Dunca, Sándor Rózsa, Liliana Ciurlă and Antoanela Patraș**
4591	Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences towards Synergies by László Csambalik, Anna Divéky-Ertsey, Izóra Gál, Krisztina Madaras, László Sipos, Géza Székely and Péter Pusztai
2997	Peat Substitution in Horticulture: Interviews with German Growing Media Producers on the Transformation of the Resource Base by Olivier Hirschler and Daniela Thrän
2673	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
2281	Recent Advancements in Mitigating Abiotic Stresses in Crops by Yusuf Opeyemi Oyebamiji, Basit Akolade Adigun, Noraziyah Abd Aziz Shamsudin, Asmuni Mohd Ikmal, Monsuru Adekunle Salisu, Fadila Ahmad Malike and Adebola Azeez Lateef
2087	Artificial Intelligence: A Promising Tool for Application in Phytopathology by Victoria E. González-Rodríguez, Inmaculada Izquierdo-Bueno, Jesús M. Cantoral, María Carbú and Carlos Garrido
2013	From Lab to Field: Biofertilizers in the 21st Century by Ana Ibáñez, Sonia Garrido-Chamorro, María F. Vasco-Cárdenas and Carlos Barreiro
1980	*Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao* L.) Beans by Edy Subroto, Mohamad Djali, Rossi Indiarto, Elazmanawati Lembong and Nur Baiti**
1903	The Health of Vineyard Soils: Towards a Sustainable Viticulture by Fernando Visconti, Roberto López and Miguel Ángel Olego
1836	Compatibility and Possibility of New Ornamental Geophytes for Their Utilization in Landscape Architecture by Mehrdad Babarabie, Ali Salehi Sardoei, Babak Jamali, Mehrnaz Hatami, Silvana Nicola and Marco Devecchi

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1560	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
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1219	Sustainable Water Management in Horticulture: Problems, Premises, and Promises by Carla S. S. Ferreira, Pedro R. Soares, Rosa Guilherme, Giuliano Vitali, Anne Boulet, Matthew Tom Harrison, Hamid Malamiri, António C. Duarte, Zahra Kalantari and António J. D. Ferreira
1071	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
993	An Overview on the Use of Artificial Lighting for Sustainable Lettuce and Microgreens Production in an Indoor Vertical Farming System by Noémi Budavári, Zoltán Pék, Lajos Helyes, Sándor Takács and Eszter Nemeskéri
970	Enhancing Olive Cultivation Resilience: Sustainable Long-Term and Short-Term Adaptation Strategies to Alleviate Climate Change Impacts by Sandra Martins, Sandra Pereira, Lia-Tânia Dinis and Cátia Brito
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672	Technological Innovations in Urban and Peri-Urban Agriculture: Pathways to Sustainable Food Systems in Metropolises by Shulang Fei, Ruiqin Wu, He Liu, Feifei Yang and Nan Wang
631	Advances in Monitoring Crop and Soil Nutrient Status: Proximal and Remote Sensing Techniques by Pedro Tomas Bulacio Fischer, Alessandro Carella, Roberto Massenti, Raudhatul Fadhilah and Riccardo Lo Bianco
614	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
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535	Exploring the Grape Agrivoltaic System: Climate Modulation and Vine Benefits in the Puglia Region, Southeastern Italy by Andrea Magarelli, Andrea Mazzeo and Giuseppe Ferrara
518	Neopestalotiopsis spp.: A Threat to Strawberry Production and Management by José Guadalupe Ávila-Hernández, Claudia Geraldine León-Ramírez, Ma. del Rosario Abraham-Juárez, Bertha Tlapal-Bolaños, Víctor Olalde-Portugal, John Paul Délano-Frier, Agustino Martínez-Antonio and Pedro Aguilar-Zárate
517	Plant Growth-Promoting Microbes for Resilient Farming Systems: Mitigating Environmental Stressors and Boosting Crops Productivity—A Review by Assiya Ansabayeva, Murat Makhambetov, Nazih Y. Rebouh, Mostafa Abdelkader, Hani S. Saudy, Karim M. Hassan, Mohamed A. Nasser, Mahmoud A. A. Ali and Mohamed Ebrahim
505	The Role of Organic Extracts and Inorganic Compounds as Alleviators of Drought Stress in Plants by Pedro Garcia-Caparros, Michele Ciriello, Youssef Rouphael and Maria Giordano
502	*Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (Actinidia arguta* L.) cv. Ken’s Red by Adriana C. Guerreiro, Custódia Gago, Dário Passos, Jaime Martins, Sandra Cruz, Fernão Veloso, Rui Guerra and Maria D. Antunes**
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48860	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
17936	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
17219	Irrigation of Greenhouse Crops by Georgios Nikolaou, Damianos Neocleous, Nikolaos Katsoulas and Constantinos Kittas
16714	A Review on Organic Food Production in Malaysia by Chandran Somasundram, Zuliana Razali and Vicknesha Santhirasegaram
14528	Effects of Nutrient Composition and Lettuce Cultivar on Crop Production in Hydroponic Culture by Sundar Sapkota, Sanjib Sapkota and Zhiming Liu
14241	Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture by Qiansheng Li, Xiaoqiang Li, Bin Tang and Mengmeng Gu
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12731	The Effect of Light Intensity and Temperature on Flowering and Morphology of Potted Red Firespike by Amir Rezazadeh, Richard L. Harkess and Telmah Telmadarrehei
11962	A Semi-Systematic Review of Capillary Irrigation: The Benefits, Limitations, and Opportunities by Niranjani P. K. Semananda, James D. Ward and Baden R. Myers
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