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Citations	Article
170	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
30	Plant-Based Methods for Irrigation Scheduling of Woody Crops by José Enrique Fernández
26	Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Haijie Dou, Genhua Niu, Mengmeng Gu and Joseph G. Masabni
25	New Trends in the Fertigation Management of Irrigated Vegetable Crops by Luca Incrocci, Daniele Massa and Alberto Pardossi
23	Improving Plant Water Use Efficiency through Molecular Genetics by Alessandra Ruggiero, Paola Punzo, Simone Landi, Antonello Costa, Michael J. Van Oosten and Stefania Grillo
22	Remote Sensing for Irrigation of Horticultural Crops by Arturo Alvino and Stefano Marino
19	Poinsettia Growth and Development Response to Container Root Substrate with Biochar by Yanjun Guo, Genhua Niu, Terri Starman, Astrid Volder and Mengmeng Gu
19	Agronomic Management for Enhancing Plant Tolerance to Abiotic Stresses—Drought, Salinity, Hypoxia, and Lodging by Luigi Mariani and Antonio Ferrante
16	Effects of Biochar on Container Substrate Properties and Growth of Plants—A Review by Lan Huang and Mengmeng Gu
16	Bioherbicides in Organic Horticulture by Xiaoya Cai and Mengmeng Gu

Citations	Article
3	Two Cycad Species Affect the Carbon, Nitrogen, and Phosphorus Content of Soils by Thomas E. Marler and Michael Calonje
2	Premature Apple Fruit Drop: Associated Fungal Species and Attempted Management Solutions by Khamis Youssef and Sergio Ruffo Roberto
2	Container Type and Substrate Affect Root Zone Temperature and Growth of ‘Green Giant’ Arborvitae by Anthony L. Witcher, Jeremy M. Pickens and Eugene K. Blythe
1	Effect of Seaweed Extract on Productivity and Quality Attributes of Four Onion Cultivars by Mazhar Abbas, Jahanzeb Anwar, Muhammad Zafar-ul-Hye, Rashid Iqbal Khan, Muhammad Saleem, Ashfaq Ahmad Rahi, Subhan Danish and Rahul Datta
1	Innovation in Propagation of Fruit, Vegetable and Ornamental Plants by Sergio Ruffo Roberto and Ronan Carlos Colombo
1	Sulphur Dioxide Pads Can Reduce Gray Mold While Maintaining the Quality of Clamshell-Packaged ‘BRS Nubia’ Seeded Table Grapes Grown under Protected Cultivation by Khamis Youssef, Osmar Jose Chaves Junior, Débora Thaís Mühlbeier and Sergio Ruffo Roberto
1	Tomato Breeding for Sustainable Crop Systems: High Levels of Zingiberene Providing Resistance to Multiple Arthropods by João Ronaldo Freitas de Oliveira, Juliano Tadeu Vilela de Resende, Renato Barros de Lima Filho, Sergio Ruffo Roberto, Paulo Roberto da Silva, Caroline Rech and Cristiane Nardi
1	*Alterations in the Chemical Composition of Spinach (Spinacia oleracea* L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation** by Christine Schlering, Jana Zinkernagel, Helmut Dietrich, Matthias Frisch and Ralf Schweiggert

Citations	Article
6	*The Occurrence of Shiga Toxin-Producing E. coli* in Aquaponic and Hydroponic Systems** by Yi-Ju Wang, Amanda J. Deering and Hye-Ji Kim
5	Effects of Nutrient Composition and Lettuce Cultivar on Crop Production in Hydroponic Culture by Sundar Sapkota, Sanjib Sapkota and Zhiming Liu
4	Effects of Hydraulic Loading Rate on Spatial and Temporal Water Quality Characteristics and Crop Growth and Yield in Aquaponic Systems by Teng Yang and Hye-Ji Kim
4	Interaction of Tomato Genotypes and Arbuscular Mycorrhizal Fungi under Reduced Irrigation by Domenico Ronga, Federica Caradonia, Enrico Francia, Caterina Morcia, Fulvia Rizza, Franz-W. Badeck, Roberta Ghizzoni and Valeria Terzi
3	Two Cycad Species Affect the Carbon, Nitrogen, and Phosphorus Content of Soils by Thomas E. Marler and Michael Calonje
2	Premature Apple Fruit Drop: Associated Fungal Species and Attempted Management Solutions by Khamis Youssef and Sergio Ruffo Roberto
2	Genetic Variation in Response to N, P, or K Deprivation in Baby Leaf Lettuce by Ivan Simko
2	Seed Germination and Seedling Growth on Knitted Fabrics as New Substrates for Hydroponic Systems by Jan Lukas Storck, Robin Böttjer, Dominik Vahle, Bennet Brockhagen, Timo Grothe, Karl-Josef Dietz, Anke Rattenholl, Frank Gudermann and Andrea Ehrmann
2	A Horticultural Medium Established from the Rapid Removal of Phytotoxins from Winery Grape Marc by Kenneth J. Olejar, Charlotte Vandermeer, Bruno Fedrizzi and Paul A. Kilmartin
2	An Angiosperm Species Dataset Reveals Relationships between Seed Size and Two-Dimensional Shape by Emilio Cervantes, José Javier Martín Gómez, Diego Gutiérrez del Pozo and Luís Silva Dias

Citations	Article
16	Effects of Biochar on Container Substrate Properties and Growth of Plants—A Review by Lan Huang and Mengmeng Gu
12	Response of Mediterranean Ornamental Plants to Drought Stress by Stefania Toscano, Antonio Ferrante and Daniela Romano
10	Irrigation of Greenhouse Crops by Georgios Nikolaou, Damianos Neocleous, Nikolaos Katsoulas and Constantinos Kittas
10	Postharvest Treatments with GRAS Salts to Control Fresh Fruit Decay by Lluís Palou
10	Large-Scale Spatial Modeling of Crop Coefficient and Biomass Production in Agroecosystems in Southeast Brazil by César De Oliveira Ferreira Silva, Rodrigo Lilla Manzione and José Luiz Albuquerque Filho
9	Recent Advances in Hormonal Regulation and Cross-Talk during Non-Climacteric Fruit Development and Ripening by Lida Fuentes, Carlos R. Figueroa and Monika Valdenegro
9	Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture by Qiansheng Li, Xiaoqiang Li, Bin Tang and Mengmeng Gu
9	The Effect of Environment and Nutrients on Hydroponic Lettuce Yield, Quality, and Phytonutrients by William L. Sublett, T. Casey Barickman and Carl E. Sams
8	Fruit Stem-End Rot by Ortal Galsurker, Sonia Diskin, Dalia Maurer, Oleg Feygenberg and Noam Alkan
7	Influence of Preharvest Gibberellic Acid Treatments on Postharvest Quality of Minimally Processed Leaf Lettuce and Rocket by Alessandro Miceli, Filippo Vetrano, Leo Sabatino, Fabio D’Anna and Alessandra Moncada

Citations	Article
19	Poinsettia Growth and Development Response to Container Root Substrate with Biochar by Yanjun Guo, Genhua Niu, Terri Starman, Astrid Volder and Mengmeng Gu
19	Agronomic Management for Enhancing Plant Tolerance to Abiotic Stresses—Drought, Salinity, Hypoxia, and Lodging by Luigi Mariani and Antonio Ferrante
16	Effects of Biochar on Container Substrate Properties and Growth of Plants—A Review by Lan Huang and Mengmeng Gu
12	Effect of Irrigation on Growth, Yield, and Chemical Composition of Two Green Bean Cultivars by Said Saleh, Guangmin Liu, Mingchi Liu, Yanhai Ji, Hongju He and Nazim Gruda
12	Response of Mediterranean Ornamental Plants to Drought Stress by Stefania Toscano, Antonio Ferrante and Daniela Romano
11	Growth, Water-Use Efficiency, Stomatal Conductance, and Nitrogen Uptake of Two Lettuce Cultivars Grown under Different Percentages of Blue and Red Light by Jonathan Clavijo-Herrera, Edzard Van Santen and Celina Gómez
10	Irrigation of Greenhouse Crops by Georgios Nikolaou, Damianos Neocleous, Nikolaos Katsoulas and Constantinos Kittas
10	Postharvest Treatments with GRAS Salts to Control Fresh Fruit Decay by Lluís Palou
10	Large-Scale Spatial Modeling of Crop Coefficient and Biomass Production in Agroecosystems in Southeast Brazil by César De Oliveira Ferreira Silva, Rodrigo Lilla Manzione and José Luiz Albuquerque Filho
9	Recent Advances in Hormonal Regulation and Cross-Talk during Non-Climacteric Fruit Development and Ripening by Lida Fuentes, Carlos R. Figueroa and Monika Valdenegro

More Articles...

Views	Article
10556	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
4686	Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Haijie Dou, Genhua Niu, Mengmeng Gu and Joseph G. Masabni
3855	Improving Plant Water Use Efficiency through Molecular Genetics by Alessandra Ruggiero, Paola Punzo, Simone Landi, Antonello Costa, Michael J. Van Oosten and Stefania Grillo
3848	Agroecology: A Global Paradigm to Challenge Mainstream Industrial Agriculture by Hector Valenzuela
3468	Evaluating the Efficiency of Wicking Bed Irrigation Systems for Small-Scale Urban Agriculture by Niranjani P. K. Semananda, James D. Ward and Baden R. Myers
3362	Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture by Qiansheng Li, Xiaoqiang Li, Bin Tang and Mengmeng Gu
3336	Plant-Based Methods for Irrigation Scheduling of Woody Crops by José Enrique Fernández
3207	Azospirillum brasilense Enhances Recycling of Fish Effluent to Support Growth of Tomato Seedlings by Jonathan S. Mangmang, Rosalind Deaker and Gordon Rogers
3044	Somatic Embryogenesis and Genetic Fidelity Study of the Micropropagated Medicinal Species, Canna indica by Tanmayee Mishra, Arvind Kumar Goyal and Arnab Sen
3034	A Review on Organic Food Production in Malaysia by Chandran Somasundram, Zuliana Razali and Vicknesha Santhirasegaram

Views	Article
965	Biochar—A Panacea for Agriculture or Just Carbon? by Elvir Tenic, Rishikesh Ghogare and Amit Dhingra
872	A Strategic Approach to Value Chain Upgrading—Adopting Innovations and Their Impacts on Farm Households in Tanzania by Jesse Steffens, Kathleen Brüssow and Ulrike Grote
806	Two Cycad Species Affect the Carbon, Nitrogen, and Phosphorus Content of Soils by Thomas E. Marler and Michael Calonje
777	The Potential of Introduction of Asian Vegetables in Europe by Jungha Hong and Nazim S. Gruda
748	Assessment of Two Sweet Orange Cultivars Grafted on Selected Rootstocks Grown on an Inceptisol in Puerto Rico by Rebecca Tirado-Corbalá, Alejandro Segarra-Carmona, Manuel Matos-Rodríguez, Dania Rivera-Ocasio, Consuelo Estévez de Jensen and Jeniffer Pagán
720	Innovation in Propagation of Fruit, Vegetable and Ornamental Plants by Sergio Ruffo Roberto and Ronan Carlos Colombo
717	Effect of Seaweed Extract on Productivity and Quality Attributes of Four Onion Cultivars by Mazhar Abbas, Jahanzeb Anwar, Muhammad Zafar-ul-Hye, Rashid Iqbal Khan, Muhammad Saleem, Ashfaq Ahmad Rahi, Subhan Danish and Rahul Datta
705	*Fresh and Dry Weight Relations Are Predictors of Cycas micronesica* Seed Age** by Thomas E. Marler and Christopher A. Shaw
663	*Alterations in the Chemical Composition of Spinach (Spinacia oleracea* L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation** by Christine Schlering, Jana Zinkernagel, Helmut Dietrich, Matthias Frisch and Ralf Schweiggert
628	Comparing Efficiencies of Two Selection Approaches for Improving Fusarium Basal Rot Resistance in Short-Day Onion after a Single Cycle of Selection by Subhankar Mandal, Ashish Saxena, Christopher S. Cramer and Robert L. Steiner

Views	Article
1559	*The Occurrence of Shiga Toxin-Producing E. coli* in Aquaponic and Hydroponic Systems** by Yi-Ju Wang, Amanda J. Deering and Hye-Ji Kim
1306	Effects of Nutrient Composition and Lettuce Cultivar on Crop Production in Hydroponic Culture by Sundar Sapkota, Sanjib Sapkota and Zhiming Liu
994	Effects of Hydraulic Loading Rate on Spatial and Temporal Water Quality Characteristics and Crop Growth and Yield in Aquaponic Systems by Teng Yang and Hye-Ji Kim
989	Seed Germination and Seedling Growth on Knitted Fabrics as New Substrates for Hydroponic Systems by Jan Lukas Storck, Robin Böttjer, Dominik Vahle, Bennet Brockhagen, Timo Grothe, Karl-Josef Dietz, Anke Rattenholl, Frank Gudermann and Andrea Ehrmann
975	Quality, Yield, and Biomass Efficacy of Several Hydroponic Lettuce (Lactuca sativa L.) Cultivars in Response to High Pressure Sodium Lights or Light Emitting Diodes for Greenhouse Supplemental Lighting by Erica Hernandez, Michael B. Timmons and Neil S. Mattson
965	Biochar—A Panacea for Agriculture or Just Carbon? by Elvir Tenic, Rishikesh Ghogare and Amit Dhingra
932	Smallholder Farmer Perceptions of Postharvest Loss and Its Determinants in Fijian Tomato Value Chains by Salesh Kumar and Steven J. R. Underhill
872	A Strategic Approach to Value Chain Upgrading—Adopting Innovations and Their Impacts on Farm Households in Tanzania by Jesse Steffens, Kathleen Brüssow and Ulrike Grote
859	*Suitability of Hydroponically-Grown Rumex acetosa* L. as Fresh-Cut Produce** by Costanza Ceccanti, Marco Landi, Luca Incrocci, Alberto Pardossi and Lucia Guidi
855	Interaction of Tomato Genotypes and Arbuscular Mycorrhizal Fungi under Reduced Irrigation by Domenico Ronga, Federica Caradonia, Enrico Francia, Caterina Morcia, Fulvia Rizza, Franz-W. Badeck, Roberta Ghizzoni and Valeria Terzi

Views	Article
3362	Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture by Qiansheng Li, Xiaoqiang Li, Bin Tang and Mengmeng Gu
2132	A Comparison of Plant Growth Rates between an NFT Hydroponic System and an NFT Aquaponic System by Wilson Lennard and James Ward
1988	The Effect of Environment and Nutrients on Hydroponic Lettuce Yield, Quality, and Phytonutrients by William L. Sublett, T. Casey Barickman and Carl E. Sams
1984	Irrigation of Greenhouse Crops by Georgios Nikolaou, Damianos Neocleous, Nikolaos Katsoulas and Constantinos Kittas
1876	Large-Scale Spatial Modeling of Crop Coefficient and Biomass Production in Agroecosystems in Southeast Brazil by César De Oliveira Ferreira Silva, Rodrigo Lilla Manzione and José Luiz Albuquerque Filho
1825	Recent Advances in Hormonal Regulation and Cross-Talk during Non-Climacteric Fruit Development and Ripening by Lida Fuentes, Carlos R. Figueroa and Monika Valdenegro
1814	Response of Mediterranean Ornamental Plants to Drought Stress by Stefania Toscano, Antonio Ferrante and Daniela Romano
1812	*Ancient Tomato (Solanum lycopersicum* L.) Varieties of Tuscany Have High Contents of Bioactive Compounds** by Roberto Berni, Marco Romi, Luigi Parrotta, Giampiero Cai and Claudio Cantini
1797	Estimation of Citrus Maturity with Fluorescence Spectroscopy Using Deep Learning by Kenta Itakura, Yoshito Saito, Tetsuhito Suzuki, Naoshi Kondo and Fumiki Hosoi
1753	Fruit Stem-End Rot by Ortal Galsurker, Sonia Diskin, Dalia Maurer, Oleg Feygenberg and Noam Alkan

Views	Article
3362	Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture by Qiansheng Li, Xiaoqiang Li, Bin Tang and Mengmeng Gu
2778	*Monitoring of Fluorescence Characteristics of Satsuma Mandarin (Citrus* unshiu Marc.) during the Maturation Period** by Muharfiza, Dimas Firmanda Al Riza, Yoshito Saito, Kenta Itakura, Yasushi Kohno, Tetsuhito Suzuki, Makoto Kuramoto and Naoshi Kondo
2541	*Response of Eustoma* Leaf Phenotype and Photosynthetic Performance to LED Light Quality** by Md Zohurul Kadir Roni, Md Saiful Islam and Kazuhiko Shimasaki
2501	Effect of Paclobutrazol Application on Plant Photosynthetic Performance and Leaf Greenness of Herbaceous Peony by Xing Xia, Yuhan Tang, Mengran Wei and Daqiu Zhao
2285	Agronomic Management for Enhancing Plant Tolerance to Abiotic Stresses—Drought, Salinity, Hypoxia, and Lodging by Luigi Mariani and Antonio Ferrante
2132	A Comparison of Plant Growth Rates between an NFT Hydroponic System and an NFT Aquaponic System by Wilson Lennard and James Ward
2114	Accessible Morphological and Genetic Markers for Identification of Taioba and Taro, Two Forgotten Human Foods by María Del Pilar Sepúlveda-Nieto, Fernando Bonifacio-Anacleto, Cairo Faleiros de Figueiredo, Rômulo M. De Moraes-Filho and Ana Lilia Alzate-Marin
2100	Agronomic Management for Enhancing Plant Tolerance to Abiotic Stresses: High and Low Values of Temperature, Light Intensity, and Relative Humidity by Antonio Ferrante and Luigi Mariani
1988	The Effect of Environment and Nutrients on Hydroponic Lettuce Yield, Quality, and Phytonutrients by William L. Sublett, T. Casey Barickman and Carl E. Sams
1984	Irrigation of Greenhouse Crops by Georgios Nikolaou, Damianos Neocleous, Nikolaos Katsoulas and Constantinos Kittas

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