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Citations	Article
281	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
105	Plant Growth-Promoting Microbes for Resilient Farming Systems: Mitigating Environmental Stressors and Boosting Crops Productivity—A Review by Assiya Ansabayeva, Murat Makhambetov, Nazih Y. Rebouh, Mostafa Abdelkader, Hani S. Saudy, Karim M. Hassan, Mohamed A. Nasser, Mahmoud A. A. Ali and Mohamed Ebrahim
89	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
82	Recent Advancements in Mitigating Abiotic Stresses in Crops by Yusuf Opeyemi Oyebamiji, Basit Akolade Adigun, Noraziyah Abd Aziz Shamsudin, Asmuni Mohd Ikmal, Monsuru Adekunle Salisu, Fadila Ahmad Malike and Adebola Azeez Lateef
69	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
66	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
66	Artificial Intelligence: A Promising Tool for Application in Phytopathology by Victoria E. González-Rodríguez, Inmaculada Izquierdo-Bueno, Jesús M. Cantoral, María Carbú and Carlos Garrido
60	A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives by Anshika Tyagi, Tensangmu Lama Tamang, Hamdy Kashtoh, Rakeeb Ahmad Mir, Zahoor Ahmad Mir, Subaya Manzoor, Nazia Manzar, Gousia Gani, Shailesh Kumar Vishwakarma, Mohammed A. Almalki and Sajad Ali
59	Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review by Farid Moradinezhad and Azam Ranjbar
55	The Health of Vineyard Soils: Towards a Sustainable Viticulture by Fernando Visconti, Roberto López and Miguel Ángel Olego

Citations	Article
281	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
105	Plant Growth-Promoting Microbes for Resilient Farming Systems: Mitigating Environmental Stressors and Boosting Crops Productivity—A Review by Assiya Ansabayeva, Murat Makhambetov, Nazih Y. Rebouh, Mostafa Abdelkader, Hani S. Saudy, Karim M. Hassan, Mohamed A. Nasser, Mahmoud A. A. Ali and Mohamed Ebrahim
89	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
69	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
60	A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives by Anshika Tyagi, Tensangmu Lama Tamang, Hamdy Kashtoh, Rakeeb Ahmad Mir, Zahoor Ahmad Mir, Subaya Manzoor, Nazia Manzar, Gousia Gani, Shailesh Kumar Vishwakarma, Mohammed A. Almalki and Sajad Ali
48	Harnessing Green Helpers: Nitrogen-Fixing Bacteria and Other Beneficial Microorganisms in Plant–Microbe Interactions for Sustainable Agriculture by Luisa Liu-Xu, Ana Isabel González-Hernández, Gemma Camañes, Begonya Vicedo, Loredana Scalschi and Eugenio Llorens
44	Dynamic Task Planning for Multi-Arm Harvesting Robots Under Multiple Constraints Using Deep Reinforcement Learning by Feng Xie, Zhengwei Guo, Tao Li, Qingchun Feng and Chunjiang Zhao
43	Harnessing GABA Pathways to Improve Plant Resilience Against Salt Stress by Jameel Mohammed Al-Khayri, Mohamed Abdel-Haleem and Emad Hamdy Khedr
38	Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables by Dixin Chen, Yang Zhang, Jianshe Zhao, Li Liu and Long Zhao
36	Edible Coatings to Prolong the Shelf Life and Improve the Quality of Subtropical Fresh/Fresh-Cut Fruits: A Review by Farid Moradinezhad, Atman Adiba, Azam Ranjbar and Maryam Dorostkar

Citations	Article
31	Progress in the Study of Plant Nitrogen and Potassium Nutrition and Their Interaction Mechanisms by Weiyu Cao, Hai Sun, Cai Shao, Yue Wang, Jiapeng Zhu, Hongjie Long, Xiaomeng Geng and Yayu Zhang
16	A Review of Intelligent Orchard Sprayer Technologies: Perception, Control, and System Integration by Minmin Wu, Siyuan Liu, Ziyu Li, Mingxiong Ou, Shiqun Dai, Xiang Dong, Xiaowen Wang, Li Jiang and Weidong Jia
16	Plant–Microbe Interactions for Improving Postharvest Shelf Life and Quality of Fresh Produce Through Protective Mechanisms by Wajid Zaman, Adnan Amin, Atif Ali Khan Khalil, Muhammad Saeed Akhtar and Sajid Ali
14	Crosstalk of Abscisic Acid with Other Hormones and Signaling Molecules in Tomato Cold Stress Tolerance by Fei Ding, Xiulan Fan, Rongrong Tian, Meiling Wang and Zhihong Sun
12	Advancements on the Mechanism of Soluble Sugar Metabolism in Fruits by Jiaqi Wu, Liushan Lu, Zixin Meng, Yuming Qin, Limei Guo, Mengyang Ran, Peng Peng, Yingying Tang, Guodi Huang, Weiming Li and Li Li
12	Physiological and Molecular Insights into Citrus Rootstock–Scion Interactions: Compatibility, Signaling, and Impact on Growth, Fruit Quality and Stress Responses by Peng Wang, Feng Liu, Yueting Sun, Xiao Liu and Longfei Jin
12	BMDNet-YOLO: A Lightweight and Robust Model for High-Precision Real-Time Recognition of Blueberry Maturity by Huihui Sun and Rui-Feng Wang
12	Non-Destructive Monitoring of Postharvest Hydration in Cucumber Fruit Using Visible-Light Color Analysis and Machine-Learning Models by Theodora Makraki, Georgios Tsaniklidis, Dimitrios M. Papadimitriou, Amin Taheri-Garavand and Dimitrios Fanourakis
11	AgriLiteNet: Lightweight Multi-Scale Tomato Pest and Disease Detection for Agricultural Robots by Chenghan Yang, Baidong Zhao, Madina Mansurova, Tianyan Zhou, Qiyuan Liu, Junwei Bao and Dingkun Zheng
11	Calcium Route in the Plant and Blossom-End Rot Incidence by Md. Yamin Kabir and Juan Carlos Díaz-Pérez

Citations	Article
9	Biostimulants in Fruit Crop Production: Impacts on Growth, Yield, and Fruit Quality by Berta Gonçalves, Marlene Santos, Vânia Silva, Ana Rodrigues, Ivo Oliveira, Tiago Lopes, Neerakkal Sujeeth and Kieran J. Guinan
8	Exploring the Role of Root Exudates in Shaping Plant–Soil–Microbe Interactions to Support Agroecosystem Resilience by Sandra Martins, Cátia Brito, Miguel Baltazar, Lia-Tânia Dinis and Sandra Pereira
7	A Multimodal Deep Learning Framework for Intelligent Pest and Disease Monitoring in Smart Horticultural Production Systems by Chuhuang Zhou, Yuhan Cao, Bihong Ming, Jingwen Luo, Fangrou Xu, Jiamin Zhang and Min Dong
5	Harnessing the Synergy Between Edible Coatings and Non-Thermal Technologies for Improved Food Quality and Sustainable Preservation by Xiaoyu Tian, Hui Dong, Qin Fang, Xiaorui Zhang, Chunxia Dai and Joshua Harrington Aheto
5	Pre- and Postharvest Determinants, Technological Innovations and By-Product Valorization in Berry Crops: A Comprehensive and Critical Review by Elsa M. Gonçalves, Rui Ganhão and Joaquina Pinheiro
4	A Review of Key Technologies and Recent Advances in Intelligent Fruit-Picking Robots by Tao Lin, Fuchun Sun, Xiaoxiao Li, Xi Guo, Jing Ying, Haorong Wu and Hanshen Li
4	Biostimulatory Effects of Seaweed Extracts and Beneficial Fungi and Bacteria on Crop Performance and Chemical Profile of Sonchus oleraceus, Cichorium spinosum and Scolymus hispanicus by Nikolaos Polyzos, Christina Chaski, Giannis Neofytou, Nikolaos Tzortzakis and Spyridon A. Petropoulos
3	Assessing Water and Nitrogen Management Practices in Drip-Irrigated Desert Lettuce by Aliasghar Montazar, Daniel Geisseler and Michael D. Cahn
3	*Vine Water Status Modulates the Physiological Response to Different Apical Leaf Removal Treatments in Sangiovese (Vitis vinifera* L.) Grapevines by Vincenzo Tosi, Giacomo Palai, Carmine Mattia Verosimile, Antonio Pompeiano and Claudio D’Onofrio**
3	Strawberry Fruit Softening Driven by Cell Wall Metabolism, Gene Expression, Enzyme Activity, and Phytohormone Dynamics by Hongyan Lu, Qiling Yu and Mengyan Li

Citations	Article
1265	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
936	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
361	A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance by Shanhu Hao, Yiran Wang, Yunxiu Yan, Yuhang Liu, Jingyao Wang and Su Chen
281	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
228	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
206	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
193	Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Haijie Dou, Genhua Niu, Mengmeng Gu and Joseph G. Masabni
191	Biostimulants on Crops: Their Impact under Abiotic Stress Conditions by Giulia Franzoni, Giacomo Cocetta, Bhakti Prinsi, Antonio Ferrante and Luca Espen
163	Plant-Based Methods for Irrigation Scheduling of Woody Crops by José Enrique Fernández
157	Abiotic Stress Effects on Performance of Horticultural Crops by Alessandra Francini and Luca Sebastiani

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35213	*Durian (Durio zibethinus* L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations by Gholamreza Khaksar, Sudarat Kasemcholathan and Supaart Sirikantaramas**
32805	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
27939	Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review by Shaikh Ayaz Mukarram, Sangram S. Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, Szilvia Várallyay, Vinay Kumar Pandey, Prokisch József and Kovács Bela
27856	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
27501	Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy by Ratchanee Puttha, Karthikeyan Venkatachalam, Sayomphoo Hanpakdeesakul, Jittimon Wongsa, Thanya Parametthanuwat, Pao Srean, Kanokporn Pakeechai and Narin Charoenphun
24344	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
24324	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
22793	From Lab to Field: Biofertilizers in the 21st Century by Ana Ibáñez, Sonia Garrido-Chamorro, María F. Vasco-Cárdenas and Carlos Barreiro
21310	Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation by Menghan Li, Jing Su, Huanqi Yang, Lei Feng, Minghui Wang, Gezhe Xu, Jianhui Shao and Chunhua Ma
18744	*Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao* L.) Beans by Edy Subroto, Mohamad Djali, Rossi Indiarto, Elazmanawati Lembong and Nur Baiti**

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27856	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
24344	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
24324	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
18381	A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives by Anshika Tyagi, Tensangmu Lama Tamang, Hamdy Kashtoh, Rakeeb Ahmad Mir, Zahoor Ahmad Mir, Subaya Manzoor, Nazia Manzar, Gousia Gani, Shailesh Kumar Vishwakarma, Mohammed A. Almalki and Sajad Ali
16590	Edible Coatings to Prolong the Shelf Life and Improve the Quality of Subtropical Fresh/Fresh-Cut Fruits: A Review by Farid Moradinezhad, Atman Adiba, Azam Ranjbar and Maryam Dorostkar
16127	Sustainable Water Management in Horticulture: Problems, Premises, and Promises by Carla S. S. Ferreira, Pedro R. Soares, Rosa Guilherme, Giuliano Vitali, Anne Boulet, Matthew Tom Harrison, Hamid Malamiri, António C. Duarte, Zahra Kalantari and António J. D. Ferreira
15144	Bilberries vs. Blueberries: A Comprehensive Review by Cornel Negrușier, Alexandru Colișar, Sándor Rózsa, Maria Simona Chiș, Steluţa-Maria Sîngeorzan, Orsolya Borsai and Oana-Raluca Negrean
14912	Enhancing Olive Cultivation Resilience: Sustainable Long-Term and Short-Term Adaptation Strategies to Alleviate Climate Change Impacts by Sandra Martins, Sandra Pereira, Lia-Tânia Dinis and Cátia Brito
13722	Gene-Based Developments in Improving Quality of Tomato: Focus on Firmness, Shelf Life, and Pre- and Post-Harvest Stress Adaptations by Hongmei Nie, Xiu Yang, Shaowen Zheng and Leiping Hou
13117	*Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (Wolffia globosa)* by Parinya Boonarsa, Apichaya Bunyatratchata, Theeraphan Chumroenphat, Pornpisanu Thammapat, Tipaukson Chaikwang, Tarathep Siripan, Hua Li and Sirithon Siriamornpun

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7849	Progress in the Study of Plant Nitrogen and Potassium Nutrition and Their Interaction Mechanisms by Weiyu Cao, Hai Sun, Cai Shao, Yue Wang, Jiapeng Zhu, Hongjie Long, Xiaomeng Geng and Yayu Zhang
7765	The Effect of Boron on Fruit Quality: A Review by Javier Giovanni Álvarez-Herrera, Marilcen Jaime-Guerrero and Gerhard Fischer
7005	*The Effects of Water-Deficit Stress on Cannabis sativa* L. Development and Production of Secondary Metabolites: A Review by Shiksha Sharma, Thais Alberti, Rodrigo De Sarandy Raposo, Aldwin M. Anterola, Jennifer Weber, Andre A. Diatta and Jose F. Da Cunha Leme Filho**
6796	Advancing Light-Mediated Technology in Plant Growth and Development: The Role of Blue Light by Qiong Su, Yoo Gyeong Park, Rohit Dilip Kambale, Jeffrey Adelberg, Raghupathy Karthikeyan and Byoung Ryong Jeong
6640	Fruit Astringency: Mechanisms, Technologies, and Future Directions by Wanru Zhao, Meizhu Zheng, Xue Li, Kai Song and Dongfang Shi
6554	Sonchus Species of the Mediterranean Region: From Wild Food to Horticultural Innovation—Exploring Taxonomy, Cultivation, and Health Benefits by Adrián Ruiz-Rocamora, Concepción Obón, Segundo Ríos, Francisco Alcaraz and Diego Rivera
6235	Preservation of Fruit Quality at Postharvest Through Plant-Based Extracts and Elicitors by Dixin Chen, Li Liu, Zhongkai Gao, Jianshe Zhao, Yingjun Yang and Zhiguo Shen
6219	*Salinity Tolerance of Novel and Established Olive (Olea europaea* L.) Cultivars for Super-High-Density Systems by Xavier Rius-García, María Videgain-Marco, José Casanova-Gascón, Luis Acuña-Rello and Pablo Martín-Ramos**
6091	Calcium Route in the Plant and Blossom-End Rot Incidence by Md. Yamin Kabir and Juan Carlos Díaz-Pérez
5935	Wampee-YOLO: A High-Precision Detection Model for Dense Clustered Wampee in Natural Orchard Scenario by Zhiwei Li, Yusha Xie, Jingjie Wang, Guogang Huang, Longzhen Yu, Kai Zhang, Junlong Li and Changyu Liu

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5935	Wampee-YOLO: A High-Precision Detection Model for Dense Clustered Wampee in Natural Orchard Scenario by Zhiwei Li, Yusha Xie, Jingjie Wang, Guogang Huang, Longzhen Yu, Kai Zhang, Junlong Li and Changyu Liu
4403	Biostimulants in Fruit Crop Production: Impacts on Growth, Yield, and Fruit Quality by Berta Gonçalves, Marlene Santos, Vânia Silva, Ana Rodrigues, Ivo Oliveira, Tiago Lopes, Neerakkal Sujeeth and Kieran J. Guinan
3975	Exploring the Role of Root Exudates in Shaping Plant–Soil–Microbe Interactions to Support Agroecosystem Resilience by Sandra Martins, Cátia Brito, Miguel Baltazar, Lia-Tânia Dinis and Sandra Pereira
3260	RT-DETR Optimization with Efficiency-Oriented Backbone and Adaptive Scale Fusion for Precise Pomegranate Detection by Jun Yuan, Jing Fan, Hui Liu, Weilong Yan, Donghan Li, Zhenke Sun, Hongtao Liu and Dongyan Huang
2753	Advances in Citrus Fruit Set and Development: A Review by Manuel Agustí, Carmina Reig, Amparo Martínez-Fuentes and Carlos Mesejo
2646	Pre- and Postharvest Determinants, Technological Innovations and By-Product Valorization in Berry Crops: A Comprehensive and Critical Review by Elsa M. Gonçalves, Rui Ganhão and Joaquina Pinheiro
2424	Spray-Applied RNA Interference Biopesticides: Mechanisms, Technological Advances, and Challenges Toward Sustainable Pest Management by Xiang Li, Hang Lu, Chenchen Zhao and Qingbo Tang
2414	Long-Term Manure Application in Urban Gardens: Impacts on Soil Fertility, Mineral Composition, and Variability by Rafael López-Núñez, Paula Madejón-Rodríguez, José Molina-Vega and Sabina Rossini-Oliva
2328	Effects of Chemotherapy on the Elimination of Various Viruses and Viroids from Grapevine by Mihaly Turcsan, Nikoletta Jaksa-Czotter, Zsuzsanna Nagyne Galbacs, Krisztina Olah, Robert Olah, Eva Varallyay and Diana Agnes Nyitraine Sardy
2316	Combined Effects of Cultivar, Vintage, and Vinification Practices on the Physicochemical, Phenolic, and Elemental Composition of Red and White Wines from Murfatlar (Romania) by Traian Ciprian Stroe, Ana-Maria Stoenescu, Anamaria Tănase, Ionica Dina, Victoria Artem, Traian Ștefan Cosma, Mihaela Cioată, Aurora Ranca, Anca Becze, Claudiu Tănăselia, Daniela Doloris Cichi, Constantin Băducă Cîmpeanu, Gabriela Ianculescu and Mihai Botu

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91854	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
89847	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
44416	*Evaluation of Lettuce (Lactuca sativa* L.) Production under Hydroponic System: Nutrient Solution Derived from Fish Waste vs. Inorganic Nutrient Solution by Zienab F. R. Ahmed, Alghazal K. H. Alnuaimi, Amira Askri and Nikolaos Tzortzakis**
42675	An Academic and Technical Overview on Plant Micropropagation Challenges by Neama Abdalla, Hassan El-Ramady, Mayada K. Seliem, Mohammed E. El-Mahrouk, Naglaa Taha, Yousry Bayoumi, Tarek A. Shalaby and Judit Dobránszki
41371	Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera and Francesco Genovese
35501	A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance by Shanhu Hao, Yiran Wang, Yunxiu Yan, Yuhang Liu, Jingyao Wang and Su Chen
35213	*Durian (Durio zibethinus* L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations by Gholamreza Khaksar, Sudarat Kasemcholathan and Supaart Sirikantaramas**
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6953	*Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera* L.) Canes by Răzvan Vasile Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, Roxana Mihaela Filimon, Simona Isabela Dunca, Sándor Rózsa, Liliana Ciurlă and Antoanela Patraș**
4884	Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences towards Synergies by László Csambalik, Anna Divéky-Ertsey, Izóra Gál, Krisztina Madaras, László Sipos, Géza Székely and Péter Pusztai
3773	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
3301	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
3297	Peat Substitution in Horticulture: Interviews with German Growing Media Producers on the Transformation of the Resource Base by Olivier Hirschler and Daniela Thrän
3157	Recent Advancements in Mitigating Abiotic Stresses in Crops by Yusuf Opeyemi Oyebamiji, Basit Akolade Adigun, Noraziyah Abd Aziz Shamsudin, Asmuni Mohd Ikmal, Monsuru Adekunle Salisu, Fadila Ahmad Malike and Adebola Azeez Lateef
3066	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
2901	From Lab to Field: Biofertilizers in the 21st Century by Ana Ibáñez, Sonia Garrido-Chamorro, María F. Vasco-Cárdenas and Carlos Barreiro
2832	*Durian (Durio zibethinus* L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations by Gholamreza Khaksar, Sudarat Kasemcholathan and Supaart Sirikantaramas**
2770	The Health of Vineyard Soils: Towards a Sustainable Viticulture by Fernando Visconti, Roberto López and Miguel Ángel Olego

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3301	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
3066	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
2690	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
2460	A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives by Anshika Tyagi, Tensangmu Lama Tamang, Hamdy Kashtoh, Rakeeb Ahmad Mir, Zahoor Ahmad Mir, Subaya Manzoor, Nazia Manzar, Gousia Gani, Shailesh Kumar Vishwakarma, Mohammed A. Almalki and Sajad Ali
1905	Gene-Based Developments in Improving Quality of Tomato: Focus on Firmness, Shelf Life, and Pre- and Post-Harvest Stress Adaptations by Hongmei Nie, Xiu Yang, Shaowen Zheng and Leiping Hou
1869	Sustainable Water Management in Horticulture: Problems, Premises, and Promises by Carla S. S. Ferreira, Pedro R. Soares, Rosa Guilherme, Giuliano Vitali, Anne Boulet, Matthew Tom Harrison, Hamid Malamiri, António C. Duarte, Zahra Kalantari and António J. D. Ferreira
1748	Plant Growth-Promoting Microbes for Resilient Farming Systems: Mitigating Environmental Stressors and Boosting Crops Productivity—A Review by Assiya Ansabayeva, Murat Makhambetov, Nazih Y. Rebouh, Mostafa Abdelkader, Hani S. Saudy, Karim M. Hassan, Mohamed A. Nasser, Mahmoud A. A. Ali and Mohamed Ebrahim
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1684	Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables by Dixin Chen, Yang Zhang, Jianshe Zhao, Li Liu and Long Zhao

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1482	*Photoperiod Modulates Morphophysiological Characteristics and Yield of Chia (Salvia hispanica* L.) and Arugula (Eruca sativa L.) Microgreens Under Controlled Conditions by José A. Sánchez-Villegas, Alberto Sánchez-Estrada, Jesús F. Ayala-Zavala, Alma R. Toledo-Guillén, Judith Fortiz-Hernández and Jorge N. Mercado-Ruiz**
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702	*In Vitro Plant Regeneration and Bioactive Metabolite Production of Endangered Medicinal Plant Atractylodes lancea* (Thunb.) DC by Chengcai Zhang, Xiaoyu Dai, Qi Li, Yang Ge, Chuanzhi Kang, Dehua Wu, Jiahui Sun, Yiheng Wang, Zekun Zhang and Sheng Wang**
697	AHN-YOLO: A Lightweight Tomato Detection Method for Dense Small-Sized Features Based on YOLO Architecture by Wenhui Zhang and Feng Jiang
693	Green Light Enhances the Postharvest Quality of Lettuce During Cold Storage by Shafieh Salehinia, Fardad Didaran, Yvan Gariepy, Sasan Aliniaeifard, Sarah MacPherson and Mark Lefsrud
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1482	*Photoperiod Modulates Morphophysiological Characteristics and Yield of Chia (Salvia hispanica* L.) and Arugula (Eruca sativa L.) Microgreens Under Controlled Conditions by José A. Sánchez-Villegas, Alberto Sánchez-Estrada, Jesús F. Ayala-Zavala, Alma R. Toledo-Guillén, Judith Fortiz-Hernández and Jorge N. Mercado-Ruiz**
1391	*Preharvest Salicylic Acid Application Enhances Pigments, Antioxidants, and Secondary Metabolites in Cannabis sativa* L. by Nattaya Montri, Chachpon Tebdoie, Papitchaya Kongchinda, Pornjarus Singhavorachai, Borworn Tontiworachai, Anusorn Cherdthong, Chalermpon Yuangklang, Rujira Deewatthanawong and Sineenart Polyorach**
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551	Exploring the Role of Root Exudates in Shaping Plant–Soil–Microbe Interactions to Support Agroecosystem Resilience by Sandra Martins, Cátia Brito, Miguel Baltazar, Lia-Tânia Dinis and Sandra Pereira
547	Effects of Stage-Specific Red-to-White Light Ratios on the Growth and Nutritional Properties of Pak Choi by Xiangyu Wang, Shijun Zhu, Jun Ju, Minggui Zhang, Youzhi Hu, Xiaolong Yang, Jiali Song and Houcheng Liu
530	Biostimulants in Fruit Crop Production: Impacts on Growth, Yield, and Fruit Quality by Berta Gonçalves, Marlene Santos, Vânia Silva, Ana Rodrigues, Ivo Oliveira, Tiago Lopes, Neerakkal Sujeeth and Kieran J. Guinan
493	*Red Light Night-Break at 660 nm Extends Autumn Flowering in Annona squamosa* Through Shoot Senescence Delay and Phytohormone Remodeling Under Warm Temperature Dependence by Hsin-Hsiu Fang, Chih-Wei Tung, Hsiu-Yen Ma, Wen-Li Lee, Chih-Cheng Hsu, Kuo-Dung Chiou and Yu-Chang Tsai**
477	*Combined Effects of Soil Disinfestants and Foliar Biostimulants on Growth and Quality of Baby Leaf Lettuce (Lactuca sativa* L.) by Antonietta Mirabella, Michele Ciriello, Luana Izzo, Carlo Altucci, Marco Facchetti, Youssef Rouphael and Christophe El-Nakhel**
421	Diversity Inheritance of Grapevine Endophytes in Calli Derived from Different Structures and Cultivars by Jing-Xiu Tang, Yu-Tao Wang, Yu-Nuo Zhang, Hong-Yan Hu, Shu-Cun Geng, Rui-Yu Yang, Jia-Xin Zhou, Xiao-Xia Pan and Ming-Zhi Yang
416	Effects of Different Colored Films on the Microenvironment and Development of Morchella septimelata and Morchella sextelata by Boran Zhang, Wei Zhou, Haodong Liu, Panpan Zhang, Xiaofeng Li, Guojie Li, Xiao Li, Ao Ma, Ming Li, Jinghua Tian, Shoumian Li and Junling Wang

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50082	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
20859	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
17728	Irrigation of Greenhouse Crops by Georgios Nikolaou, Damianos Neocleous, Nikolaos Katsoulas and Constantinos Kittas
16938	A Review on Organic Food Production in Malaysia by Chandran Somasundram, Zuliana Razali and Vicknesha Santhirasegaram
15112	Effects of Nutrient Composition and Lettuce Cultivar on Crop Production in Hydroponic Culture by Sundar Sapkota, Sanjib Sapkota and Zhiming Liu
14849	Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture by Qiansheng Li, Xiaoqiang Li, Bin Tang and Mengmeng Gu
14335	A Comparison of Plant Growth Rates between an NFT Hydroponic System and an NFT Aquaponic System by Wilson Lennard and James Ward
12937	The Effect of Light Intensity and Temperature on Flowering and Morphology of Potted Red Firespike by Amir Rezazadeh, Richard L. Harkess and Telmah Telmadarrehei
12295	A Semi-Systematic Review of Capillary Irrigation: The Benefits, Limitations, and Opportunities by Niranjani P. K. Semananda, James D. Ward and Baden R. Myers
12278	Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Haijie Dou, Genhua Niu, Mengmeng Gu and Joseph G. Masabni

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