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Citations	Article
142	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
128	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
84	Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera and Francesco Genovese
83	Tomato Leaf Disease Classification via Compact Convolutional Neural Networks with Transfer Learning and Feature Selection by Omneya Attallah
80	An Academic and Technical Overview on Plant Micropropagation Challenges by Neama Abdalla, Hassan El-Ramady, Mayada K. Seliem, Mohammed E. El-Mahrouk, Naglaa Taha, Yousry Bayoumi, Tarek A. Shalaby and Judit Dobránszki
67	Fusarium Species Associated with Diseases of Major Tropical Fruit Crops by Latiffah Zakaria
62	Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review by Edna Makule, Noel Dimoso and Savvas A. Tassou
61	Impact of Foliar Application of Zinc and Zinc Oxide Nanoparticles on Growth, Yield, Nutrient Uptake and Quality of Tomato by Razu Ahmed, Md. Kamal Uddin, Md. Abdul Quddus, Mohd Yusoff Abd Samad, M. A. Motalib Hossain and Ahmad Numery Ashfaqul Haque
58	*Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa* L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil by Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed, Emel Oz, Charalampos Proestos, Aly Farag El Sheikha, Fatih Oz, Gangcheng Wu and Xingguo Wang**
57	Combined Use of Spent Mushroom Substrate Biochar and PGPR Improves Growth, Yield, and Biochemical Response of Cauliflower (Brassica oleracea var. botrytis): A Preliminary Study on Greenhouse Cultivation by Ivan Širić, Ebrahem M. Eid, Mostafa A. Taher, Mohamed H. E. El-Morsy, Hanan E. M. Osman, Pankaj Kumar, Bashir Adelodun, Sami Abou Fayssal, Boro Mioč, Željko Andabaka, Madhumita Goala, Sonika Kumari, Archana Bachheti, Kyung Sook Choi and Vinod Kumar

Citations	Article
32	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
29	Recent Advancements in Mitigating Abiotic Stresses in Crops by Yusuf Opeyemi Oyebamiji, Basit Akolade Adigun, Noraziyah Abd Aziz Shamsudin, Asmuni Mohd Ikmal, Monsuru Adekunle Salisu, Fadila Ahmad Malike and Adebola Azeez Lateef
25	Improvement in Physiobiochemical and Yield Characteristics of Pea Plants with Nano Silica and Melatonin under Salinity Stress Conditions by Wasimah B. Al-Shammari, Haya R. Altamimi and Khaled Abdelaal
24	Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy by Ratchanee Puttha, Karthikeyan Venkatachalam, Sayomphoo Hanpakdeesakul, Jittimon Wongsa, Thanya Parametthanuwat, Pao Srean, Kanokporn Pakeechai and Narin Charoenphun
24	The Health of Vineyard Soils: Towards a Sustainable Viticulture by Fernando Visconti, Roberto López and Miguel Ángel Olego
23	Plant Responses to Global Climate Change and Urbanization: Implications for Sustainable Urban Landscapes by Szilvia Kisvarga, Katalin Horotán, Muneeb Ahmad Wani and László Orlóci
23	Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation by Menghan Li, Jing Su, Huanqi Yang, Lei Feng, Minghui Wang, Gezhe Xu, Jianhui Shao and Chunhua Ma
22	Effect of Compost Tea in Horticulture by Niccolò Pilla, Valentina Tranchida-Lombardo, Paolo Gabrielli, Altero Aguzzi, Michele Caputo, Massimo Lucarini, Alessandra Durazzo and Massimo Zaccardelli
22	*Understanding the Invasion, Ecological Adaptations, and Management Strategies of Bactrocera dorsalis* in China: A Review by Saleem Jaffar, Syed Arif Hussain Rizvi and Yongyue Lu**
22	Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review by Farid Moradinezhad and Azam Ranjbar

Citations	Article
14	Harnessing Green Helpers: Nitrogen-Fixing Bacteria and Other Beneficial Microorganisms in Plant–Microbe Interactions for Sustainable Agriculture by Luisa Liu-Xu, Ana Isabel González-Hernández, Gemma Camañes, Begonya Vicedo, Loredana Scalschi and Eugenio Llorens
13	Harnessing GABA Pathways to Improve Plant Resilience Against Salt Stress by Jameel Mohammed Al-Khayri, Mohamed Abdel-Haleem and Emad Hamdy Khedr
12	A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives by Anshika Tyagi, Tensangmu Lama Tamang, Hamdy Kashtoh, Rakeeb Ahmad Mir, Zahoor Ahmad Mir, Subaya Manzoor, Nazia Manzar, Gousia Gani, Shailesh Kumar Vishwakarma, Mohammed A. Almalki and Sajad Ali
10	OMC-YOLO: A Lightweight Grading Detection Method for Oyster Mushrooms by Lei Shi, Zhanchen Wei, Haohai You, Jiali Wang, Zhuo Bai, Helong Yu, Ruiqing Ji and Chunguang Bi
10	Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables by Dixin Chen, Yang Zhang, Jianshe Zhao, Li Liu and Long Zhao
10	MSOAR-YOLOv10: Multi-Scale Occluded Apple Detection for Enhanced Harvest Robotics by Heng Fu, Zhengwei Guo, Qingchun Feng, Feng Xie, Yijing Zuo and Tao Li
9	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
9	*Biogeography, Conservation Status, and Traditional Uses of Zingiberaceae in Saraburi Province, Thailand, with Kaempferia chaveerachiae* sp. nov. by Thawatphong Boonma, Surapon Saensouk and Piyaporn Saensouk**
9	Sustainable and Low-Input Techniques in Mediterranean Greenhouse Vegetable Production by Sergio Argento, Gresheen Garcia and Simone Treccarichi
9	MTS-YOLO: A Multi-Task Lightweight and Efficient Model for Tomato Fruit Bunch Maturity and Stem Detection by Maonian Wu, Hanran Lin, Xingren Shi, Shaojun Zhu and Bo Zheng

Citations	Article
13	Harnessing GABA Pathways to Improve Plant Resilience Against Salt Stress by Jameel Mohammed Al-Khayri, Mohamed Abdel-Haleem and Emad Hamdy Khedr
5	Dynamic Task Planning for Multi-Arm Harvesting Robots Under Multiple Constraints Using Deep Reinforcement Learning by Feng Xie, Zhengwei Guo, Tao Li, Qingchun Feng and Chunjiang Zhao
5	Technological Innovations in Urban and Peri-Urban Agriculture: Pathways to Sustainable Food Systems in Metropolises by Shulang Fei, Ruiqin Wu, He Liu, Feifei Yang and Nan Wang
5	Diversity, Traditional Uses, Economic Values, and Conservation Status of Zingiberaceae in Kalasin Province, Northeastern Thailand by Tammanoon Jitpromma, Surapon Saensouk, Piyaporn Saensouk and Thawatphong Boonma
5	Antioxidant Defense System in Plants: Reactive Oxygen Species Production, Signaling, and Scavenging During Abiotic Stress-Induced Oxidative Damage by Muhammad Junaid Rao, Mingzheng Duan, Caixia Zhou, Jiejie Jiao, Peiwen Cheng, Lingwei Yang, Wei Wei, Qinyuan Shen, Piyu Ji, Ying Yang, Omar Conteh, Daoliang Yan, Huwei Yuan, Abdul Rauf, Jianguo Ai and Bingsong Zheng
4	The Performance of Growing-Media-Shaped Microgreens: The Growth, Yield, and Nutrient Profiles of Broccoli, Red Beet, and Black Radish by Sibel Balik, Hayriye Yildiz Dasgan, Boran Ikiz and Nazim S. Gruda
4	Resveratrol in Grapevine Components, Products and By-Products—A Review by Ramona Căpruciu
4	Drought Stress and the Modulation of Physiochemical Parameters and Antioxidant Enzymes in Grapevine Rootstocks: Insights into the Protective Role of Methyl Jasmonate by Sabir Iqbal, Essam Elatafi, Li Shaonan, Shahzad Ali, Abdul Hakeem, Rana Badar Aziz, Emmie Mauligen, Komal Tariq, Basma Elhendawy, Lingfei Shangguan and Jinggui Fang
4	*Association Mapping for Drought Tolerance in Watermelons (Citrullus lanatus* L.) by Ömer Faruk Coşkun**
4	Diversity, Ethnobotany, and Horticultural Potential of Local Vegetables in Chai Chumphol Temple Community Market, Maha Sarakham Province, Thailand by Piyaporn Saensouk, Surapon Saensouk, Khant Zaw Hein, Sombat Appamaraka, Charun Maknoi, Phetlasy Souladeth, Kamonwan Koompoot, Phiphat Sonthongphithak, Thawatphong Boonma and Tammanoon Jitpromma

Citations	Article
1094	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
597	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
217	A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance by Shanhu Hao, Yiran Wang, Yunxiu Yan, Yuhang Liu, Jingyao Wang and Su Chen
156	Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Haijie Dou, Genhua Niu, Mengmeng Gu and Joseph G. Masabni
142	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
140	Plant-Based Methods for Irrigation Scheduling of Woody Crops by José Enrique Fernández
138	Biostimulants on Crops: Their Impact under Abiotic Stress Conditions by Giulia Franzoni, Giacomo Cocetta, Bhakti Prinsi, Antonio Ferrante and Luca Espen
132	Abiotic Stress Effects on Performance of Horticultural Crops by Alessandra Francini and Luca Sebastiani
128	Response of Mediterranean Ornamental Plants to Drought Stress by Stefania Toscano, Antonio Ferrante and Daniela Romano
128	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima

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28349	An Academic and Technical Overview on Plant Micropropagation Challenges by Neama Abdalla, Hassan El-Ramady, Mayada K. Seliem, Mohammed E. El-Mahrouk, Naglaa Taha, Yousry Bayoumi, Tarek A. Shalaby and Judit Dobránszki
24562	Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera and Francesco Genovese
23677	Hydroponic Agriculture and Microbial Safety of Vegetables: Promises, Challenges, and Solutions by Shlomo Sela Saldinger, Victor Rodov, David Kenigsbuch and Asher Bar-Tal
23377	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
21531	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
20233	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
19787	Fusarium Species Associated with Diseases of Major Tropical Fruit Crops by Latiffah Zakaria
18447	*Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa* L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil by Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed, Emel Oz, Charalampos Proestos, Aly Farag El Sheikha, Fatih Oz, Gangcheng Wu and Xingguo Wang**
17952	Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review by Edna Makule, Noel Dimoso and Savvas A. Tassou
17849	In Vitro Micrografting of Horticultural Plants: Method Development and the Use for Micropropagation by Min-Rui Wang, Jean Carlos Bettoni, A-Ling Zhang, Xian Lu, Dong Zhang and Qiao-Chun Wang

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21531	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
16871	Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy by Ratchanee Puttha, Karthikeyan Venkatachalam, Sayomphoo Hanpakdeesakul, Jittimon Wongsa, Thanya Parametthanuwat, Pao Srean, Kanokporn Pakeechai and Narin Charoenphun
15323	*Durian (Durio zibethinus* L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations by Gholamreza Khaksar, Sudarat Kasemcholathan and Supaart Sirikantaramas**
14713	From Lab to Field: Biofertilizers in the 21st Century by Ana Ibáñez, Sonia Garrido-Chamorro, María F. Vasco-Cárdenas and Carlos Barreiro
12356	Artificial Intelligence: A Promising Tool for Application in Phytopathology by Victoria E. González-Rodríguez, Inmaculada Izquierdo-Bueno, Jesús M. Cantoral, María Carbú and Carlos Garrido
11860	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
10952	Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation by Menghan Li, Jing Su, Huanqi Yang, Lei Feng, Minghui Wang, Gezhe Xu, Jianhui Shao and Chunhua Ma
10828	New Generation Sustainable Technologies for Soilless Vegetable Production by Fernando Fuentes-Peñailillo, Karen Gutter, Ricardo Vega and Gilda Carrasco Silva
10671	*Cultivation Strategies of Kenaf (Hibiscus cannabinus* L.) as a Future Approach in Malaysian Agriculture Industry by Diwiyaa A. G. Vayabari, Zul Ilham, Norsharina Md Saad, Siti Rokhiyah Ahmad Usuldin, Danial’ Aizat Norhisham, Muhamad Hafiz Abd Rahim and Wan Abd Al Qadr Imad Wan-Mohtar**
10587	*Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao* L.) Beans by Edy Subroto, Mohamad Djali, Rossi Indiarto, Elazmanawati Lembong and Nur Baiti**

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11860	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
9754	Sustainable Water Management in Horticulture: Problems, Premises, and Promises by Carla S. S. Ferreira, Pedro R. Soares, Rosa Guilherme, Giuliano Vitali, Anne Boulet, Matthew Tom Harrison, Hamid Malamiri, António C. Duarte, Zahra Kalantari and António J. D. Ferreira
8098	Gene-Based Developments in Improving Quality of Tomato: Focus on Firmness, Shelf Life, and Pre- and Post-Harvest Stress Adaptations by Hongmei Nie, Xiu Yang, Shaowen Zheng and Leiping Hou
6807	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
6709	A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives by Anshika Tyagi, Tensangmu Lama Tamang, Hamdy Kashtoh, Rakeeb Ahmad Mir, Zahoor Ahmad Mir, Subaya Manzoor, Nazia Manzar, Gousia Gani, Shailesh Kumar Vishwakarma, Mohammed A. Almalki and Sajad Ali
6582	Harnessing Green Helpers: Nitrogen-Fixing Bacteria and Other Beneficial Microorganisms in Plant–Microbe Interactions for Sustainable Agriculture by Luisa Liu-Xu, Ana Isabel González-Hernández, Gemma Camañes, Begonya Vicedo, Loredana Scalschi and Eugenio Llorens
5823	An Overview on the Use of Artificial Lighting for Sustainable Lettuce and Microgreens Production in an Indoor Vertical Farming System by Noémi Budavári, Zoltán Pék, Lajos Helyes, Sándor Takács and Eszter Nemeskéri
5244	Enhancing Olive Cultivation Resilience: Sustainable Long-Term and Short-Term Adaptation Strategies to Alleviate Climate Change Impacts by Sandra Martins, Sandra Pereira, Lia-Tânia Dinis and Cátia Brito
5215	Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables by Dixin Chen, Yang Zhang, Jianshe Zhao, Li Liu and Long Zhao
5079	*Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (Wolffia globosa)* by Parinya Boonarsa, Apichaya Bunyatratchata, Theeraphan Chumroenphat, Pornpisanu Thammapat, Tipaukson Chaikwang, Tarathep Siripan, Hua Li and Sirithon Siriamornpun

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3406	Antibacterial and Mosquito Repellent Potential of Eight Citrus Cultivars and Their Chemical Composition by Mehwish Nawaz, Bait Ullah, Muhammad Ghazanfar Abbas, Muhammad Binyameen, Violeta Apšegaitė, Raimondas Mozūraitis and Muhammad Azeem
3325	Neopestalotiopsis spp.: A Threat to Strawberry Production and Management by José Guadalupe Ávila-Hernández, Claudia Geraldine León-Ramírez, Ma. del Rosario Abraham-Juárez, Bertha Tlapal-Bolaños, Víctor Olalde-Portugal, John Paul Délano-Frier, Agustino Martínez-Antonio and Pedro Aguilar-Zárate
3304	Technological Innovations in Urban and Peri-Urban Agriculture: Pathways to Sustainable Food Systems in Metropolises by Shulang Fei, Ruiqin Wu, He Liu, Feifei Yang and Nan Wang
3273	The Importance of Mycorrhizal Fungi and Their Associated Bacteria in Promoting Crops’ Performance: An Applicative Perspective by Miriana Bortolot, Beatrice Buffoni, Sonia Mazzarino, Gregory Hoff, Elena Martino, Valentina Fiorilli and Alessandra Salvioli Di Fossalunga
2873	Bilberries vs. Blueberries: A Comprehensive Review by Cornel Negrușier, Alexandru Colișar, Sándor Rózsa, Maria Simona Chiș, Steluţa-Maria Sîngeorzan, Orsolya Borsai and Oana-Raluca Negrean
2857	Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops by Oscar Sariñana-Aldaco, Luz Leticia Rivera-Solís, Adalberto Benavides-Mendoza, Armando Robledo-Olivo, Rosa María Rodríguez-Jasso and Susana González-Morales
2596	Resveratrol in Grapevine Components, Products and By-Products—A Review by Ramona Căpruciu
2524	Global Tomato Production: Price Sensitivity and Policy Impact in Mexico, Türkiye, and the United States by Ramu Govindasamy, Rahmiye Figen Ceylan and Burhan Özkan
2436	*Biological Control of Streptomyces* sp. PR69 Against Phytophthora capsici and Its Growth-Promoting Effects on Plants by Perla Karina López-Reyes, Susana De la Torre-Zavala, María Mercedes Cortés-González, Luis Jesús Galán-Wong and Hamlet Avilés-Arnaut**
2366	Septoria Leaf Spot of Tomatoes: Historical Insights, Present Challenges, and Future Prospects by Anju Pandey, Rajan Paudel, Tika B. Adhikari, Dilip R. Panthee and Frank J. Louws

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81094	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
67560	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
36096	*Evaluation of Lettuce (Lactuca sativa* L.) Production under Hydroponic System: Nutrient Solution Derived from Fish Waste vs. Inorganic Nutrient Solution by Zienab F. R. Ahmed, Alghazal K. H. Alnuaimi, Amira Askri and Nikolaos Tzortzakis**
29241	Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture by Qiansheng Li, Xiaoqiang Li, Bin Tang and Mengmeng Gu
28349	An Academic and Technical Overview on Plant Micropropagation Challenges by Neama Abdalla, Hassan El-Ramady, Mayada K. Seliem, Mohammed E. El-Mahrouk, Naglaa Taha, Yousry Bayoumi, Tarek A. Shalaby and Judit Dobránszki
27821	*Genetic Engineering of Eggplant (Solanum melongena* L.): Progress, Controversy and Potential by Iftekhar Alam and Md Salimullah**
27762	*Transcriptomic Analysis of Sex-Associated DEGs in Female and Male Flowers of Kiwifruit (Actinidia deliciosa* [A. Chev] C. F. Liang & A. R. Ferguson) by Patricio Zapata, Makarena González, Igor Pacheco, Claudia Jorquera, Claudia Silva-Andrade, Marco Isaac Garrido, Rodrigo Infante and Juan Alfonso Salazar**
26370	Effects of Nutrient Composition and Lettuce Cultivar on Crop Production in Hydroponic Culture by Sundar Sapkota, Sanjib Sapkota and Zhiming Liu
24562	Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera and Francesco Genovese
24210	A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance by Shanhu Hao, Yiran Wang, Yunxiu Yan, Yuhang Liu, Jingyao Wang and Su Chen

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7049	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
6543	*Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera* L.) Canes by Răzvan Vasile Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, Roxana Mihaela Filimon, Simona Isabela Dunca, Sándor Rózsa, Liliana Ciurlă and Antoanela Patraș**
6360	An Academic and Technical Overview on Plant Micropropagation Challenges by Neama Abdalla, Hassan El-Ramady, Mayada K. Seliem, Mohammed E. El-Mahrouk, Naglaa Taha, Yousry Bayoumi, Tarek A. Shalaby and Judit Dobránszki
6163	Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera and Francesco Genovese
5914	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
4314	Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences towards Synergies by László Csambalik, Anna Divéky-Ertsey, Izóra Gál, Krisztina Madaras, László Sipos, Géza Székely and Péter Pusztai
4009	Bio-Circular Perspective of Citrus Fruit Loss Caused by Pathogens: Occurrences, Active Ingredient Recovery and Applications by Pattarapol Khamsaw, Jiraporn Sangta, Pirawan Chaiwan, Pornchai Rachtanapun, Sasithorn Sirilun, Korawan Sringarm, Sarinthip Thanakkasaranee and Sarana Rose Sommano
3797	Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review by Edna Makule, Noel Dimoso and Savvas A. Tassou
3755	*Black Rot of Grapes (Guignardia bidwellii)—A Comprehensive Overview* by Márton Szabó, Anna Csikász-Krizsics, Terézia Dula, Eszter Farkas, Dóra Roznik, Pál Kozma and Tamás Deák
3607	Hydroponic Agriculture and Microbial Safety of Vegetables: Promises, Challenges, and Solutions by Shlomo Sela Saldinger, Victor Rodov, David Kenigsbuch and Asher Bar-Tal

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6543	*Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera* L.) Canes by Răzvan Vasile Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, Roxana Mihaela Filimon, Simona Isabela Dunca, Sándor Rózsa, Liliana Ciurlă and Antoanela Patraș**
4314	Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences towards Synergies by László Csambalik, Anna Divéky-Ertsey, Izóra Gál, Krisztina Madaras, László Sipos, Géza Székely and Péter Pusztai
2978	Peat Substitution in Horticulture: Interviews with German Growing Media Producers on the Transformation of the Resource Base by Olivier Hirschler and Daniela Thrän
2590	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
2188	Recent Advancements in Mitigating Abiotic Stresses in Crops by Yusuf Opeyemi Oyebamiji, Basit Akolade Adigun, Noraziyah Abd Aziz Shamsudin, Asmuni Mohd Ikmal, Monsuru Adekunle Salisu, Fadila Ahmad Malike and Adebola Azeez Lateef
2073	*Developing Paraphalaenopsis labukensis* (Shim, A. Lamb & C.L. Chan), an Orchid Endemic to Sabah, Borneo, Asymbiotic Seed Germination and In Vitro Seedling Development by Heira Vanessa Nelson, Jualang Azlan Gansau, Ahmad Asnawi Mus, Nurul Najwa Mohammad, Nor Amirah Shamsudin, Jumatiah Amin and Nor Azizun Rusdi**
1975	Artificial Intelligence: A Promising Tool for Application in Phytopathology by Victoria E. González-Rodríguez, Inmaculada Izquierdo-Bueno, Jesús M. Cantoral, María Carbú and Carlos Garrido
1960	From Lab to Field: Biofertilizers in the 21st Century by Ana Ibáñez, Sonia Garrido-Chamorro, María F. Vasco-Cárdenas and Carlos Barreiro
1939	*Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao* L.) Beans by Edy Subroto, Mohamad Djali, Rossi Indiarto, Elazmanawati Lembong and Nur Baiti**
1821	The Health of Vineyard Soils: Towards a Sustainable Viticulture by Fernando Visconti, Roberto López and Miguel Ángel Olego

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1448	Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality by Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López and José Ramón Acosta-Motos
1213	A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives by Anshika Tyagi, Tensangmu Lama Tamang, Hamdy Kashtoh, Rakeeb Ahmad Mir, Zahoor Ahmad Mir, Subaya Manzoor, Nazia Manzar, Gousia Gani, Shailesh Kumar Vishwakarma, Mohammed A. Almalki and Sajad Ali
1167	Gene-Based Developments in Improving Quality of Tomato: Focus on Firmness, Shelf Life, and Pre- and Post-Harvest Stress Adaptations by Hongmei Nie, Xiu Yang, Shaowen Zheng and Leiping Hou
1145	Sustainable Water Management in Horticulture: Problems, Premises, and Promises by Carla S. S. Ferreira, Pedro R. Soares, Rosa Guilherme, Giuliano Vitali, Anne Boulet, Matthew Tom Harrison, Hamid Malamiri, António C. Duarte, Zahra Kalantari and António J. D. Ferreira
991	Plant Responses and Adaptations to Salt Stress: A Review by Cuiyu Liu, Xibing Jiang and Zhaohe Yuan
956	Harnessing Green Helpers: Nitrogen-Fixing Bacteria and Other Beneficial Microorganisms in Plant–Microbe Interactions for Sustainable Agriculture by Luisa Liu-Xu, Ana Isabel González-Hernández, Gemma Camañes, Begonya Vicedo, Loredana Scalschi and Eugenio Llorens
930	An Overview on the Use of Artificial Lighting for Sustainable Lettuce and Microgreens Production in an Indoor Vertical Farming System by Noémi Budavári, Zoltán Pék, Lajos Helyes, Sándor Takács and Eszter Nemeskéri
912	Enhancing Olive Cultivation Resilience: Sustainable Long-Term and Short-Term Adaptation Strategies to Alleviate Climate Change Impacts by Sandra Martins, Sandra Pereira, Lia-Tânia Dinis and Cátia Brito
894	Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables by Dixin Chen, Yang Zhang, Jianshe Zhao, Li Liu and Long Zhao
811	Elicitors and Biostimulants to Mitigate Water Stress in Vegetables by Diana Victoria Melo-Sabogal and Luis Miguel Contreras-Medina

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592	Transcriptome and miRNA Reveal the Key Factor Regulating the Somatic Embryogenesis of Camellia oleifera by Qinqin Xing, Kailiang Wang, Henfu Yin, Chaochen Yang and Minyan Wang
563	Technological Innovations in Urban and Peri-Urban Agriculture: Pathways to Sustainable Food Systems in Metropolises by Shulang Fei, Ruiqin Wu, He Liu, Feifei Yang and Nan Wang
530	Fresh Tea Leaf-Grading Detection: An Improved YOLOv8 Neural Network Model Utilizing Deep Learning by Zejun Wang, Yuxin Xia, Houqiao Wang, Xiaohui Liu, Raoqiong Che, Xiaoxue Guo, Hongxu Li, Shihao Zhang and Baijuan Wang
498	The Importance of Mycorrhizal Fungi and Their Associated Bacteria in Promoting Crops’ Performance: An Applicative Perspective by Miriana Bortolot, Beatrice Buffoni, Sonia Mazzarino, Gregory Hoff, Elena Martino, Valentina Fiorilli and Alessandra Salvioli Di Fossalunga
491	Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops by Oscar Sariñana-Aldaco, Luz Leticia Rivera-Solís, Adalberto Benavides-Mendoza, Armando Robledo-Olivo, Rosa María Rodríguez-Jasso and Susana González-Morales
486	Exploring the Grape Agrivoltaic System: Climate Modulation and Vine Benefits in the Puglia Region, Southeastern Italy by Andrea Magarelli, Andrea Mazzeo and Giuseppe Ferrara
480	The Performance of Growing-Media-Shaped Microgreens: The Growth, Yield, and Nutrient Profiles of Broccoli, Red Beet, and Black Radish by Sibel Balik, Hayriye Yildiz Dasgan, Boran Ikiz and Nazim S. Gruda
473	Septoria Leaf Spot of Tomatoes: Historical Insights, Present Challenges, and Future Prospects by Anju Pandey, Rajan Paudel, Tika B. Adhikari, Dilip R. Panthee and Frank J. Louws
470	*Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (Actinidia arguta* L.) cv. Ken’s Red by Adriana C. Guerreiro, Custódia Gago, Dário Passos, Jaime Martins, Sandra Cruz, Fernão Veloso, Rui Guerra and Maria D. Antunes**
466	Dynamic Transformations in Fruit Color, Bioactive Compounds, and Textural Characteristics of Purple-Fleshed Dragon Fruit (Hylocereus costaricensis) Across Fruit Developmental Stages Under Humid Tropical Climate by Sajitha Shameena, Prabhakaran Radhamma Geetha Lekshmi, Pratheesh Pradeep Gopinath, Praveen Gidagiri and Selvaraju Kanagarajan

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48716	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
17614	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
17167	Irrigation of Greenhouse Crops by Georgios Nikolaou, Damianos Neocleous, Nikolaos Katsoulas and Constantinos Kittas
16683	A Review on Organic Food Production in Malaysia by Chandran Somasundram, Zuliana Razali and Vicknesha Santhirasegaram
14464	Effects of Nutrient Composition and Lettuce Cultivar on Crop Production in Hydroponic Culture by Sundar Sapkota, Sanjib Sapkota and Zhiming Liu
14184	Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture by Qiansheng Li, Xiaoqiang Li, Bin Tang and Mengmeng Gu
13965	A Comparison of Plant Growth Rates between an NFT Hydroponic System and an NFT Aquaponic System by Wilson Lennard and James Ward
12712	The Effect of Light Intensity and Temperature on Flowering and Morphology of Potted Red Firespike by Amir Rezazadeh, Richard L. Harkess and Telmah Telmadarrehei
11913	A Semi-Systematic Review of Capillary Irrigation: The Benefits, Limitations, and Opportunities by Niranjani P. K. Semananda, James D. Ward and Baden R. Myers
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