Editorial Board


Prof. Dr. Douglas D. Archbold
Department of Horticulture, University of Kentucky, N318 Agricultural Sciences North, Lexington, KY 40546, USA
Interests: fruit set and development, polyol metabolism, ripening and senescence, aroma volatiles
Special Issues and Collections in MDPI journals

Editorial Board Members (58)

Prof. Dr. Arturo Alvino
Department of Agricultural, Environmental and Food Sciences University of Molise, (I-86100) Campobasso, Italy
Interests: agronomy; plant-water relationship; precision agriculture
Special Issues and Collections in MDPI journals:
Prof. Dr. Boris Basile
Department of Agricultural Sciences, University of Naples Federico II, Via Università, 100, 80055 Portici (Napoli), Italy
Interests: Applied environmental physiology of fruit trees and grapevines; water relations; light relations; source-sink relations; carbon partitioning; fruit quality; orchard/vineyard planting systems; pruning; deficit irrigation
Prof. Dr. Daniele Bassi
Department of Agricultural and Environmental Sciences, University of Milan, Via Celoria 2, 20133 Milano, Italy
Interests: systematic pomology; tree fruit breeding and cultivar evaluation for fruit quality; disease resistance and tree growth type
Dr. Nadia Bertin
Plantes et Systèmes de Culture Horticoles, French National Institute for Agriculture, Food, and Environment (INRAE), 84914 Avignon, France
Interests: fruit quality; fruit health value; water deficit; genotype by environment interaction; fruit growth; cell division; process-based models
Dr. Juan Capel
Research Centre for Agricultural and Food Biotechnology (BITAL), Universidad de Almería, 04120 Almería, Spain
Interests: Breeding; Molecular markers; Genetics; Genomics; Epigenetic
Prof. Dr. Maria Dulce Carlos Antunes
Faculty of Science and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: Development of postharvest technologies to improve storage life of agricultural commodities, which keep the quality and food safety and minimize the environmental impact: Intrusive and non-destructive methods for fresh food quality evaluation, storage capacity prevision and physiological diseases, strategies to improve the fresh food supply chain; The physiology and biotechnology of the metabolic processes that occur during ripening and senescence of agricultural commodities; Physiology of fruit ripening and senescence; Postharvest pathology and physiological disorders; Minimally processed foods; Transportation of horticultural products
Dr. Bastien Christ
Agroscope, Plant Production Systems, Route des Eterpys 18, 1964 Conthey, Switzerland
Interests: Berries; medicinal and aromatic plants; plant physiology; plant biochemistry; plant specialized metabolism; metabolomics; plant production systems; soilless cultures
Prof. Dr. Luigi De Bellis
Website SciProfiles
Department of Biological and Environmental Sciences and Technologies Università del Salento, Centro Ecotekne, via Provinciale Lecce Monteroni, 73100 Lecce, Italy
Interests: plant physiology; genomics; biotechnology; pathology; fruit quality
Special Issues and Collections in MDPI journals:
Prof. Dr. Stefania De Pascale
Department of Agricultural Sciences,Università degli Studi di Napoli Federico II, 80138 Napoli NA, Italy
Interests: open field vegetable production; greenhouse production; sustainable water and nutrition management; hydroponic systems; crop water and salinity stress-tolerance
Dr. Amit Dhingra
Website SciProfiles
Department of Horticulture, Washington State University, 155 Johnson Hall, P.O. Box 646414, Pullman, WA 99164, USA
Interests: genomics; plastid biology; stress, ripening; ethylene; photobiology; photosynthesis; genetics, phenomics; biotechnology
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