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66 Results Found

  • Article
  • Open Access
2,081 Views
11 Pages

The Use of Removed Mesquite Brush as a Fiber Replacement in Silage Production

  • William Taylor Fair,
  • Jeffrey Bryan Breeden,
  • Thomas Wayne Atchley,
  • Barry Don Lambert and ,
  • Zhan Aljoe,
  • Walter Franklin Owsley and
  • William Brandon Smith
  • + 2 authors+ 0 author

16 October 2022

Mesquite (Prosopis L.) is considered an invasive browse species in most of the American Southwest. Mechanical intervention removes yields an excess of organic debris. Anecdotal evidence in the past has supported using such browse as feed for livestoc...

(This article belongs to the Special Issue New and Potential Feedstuffs and Additives in Livestock)
  • Article
  • Open Access
4 Citations
2,982 Views
10 Pages

Identification of Allergenic Proteins in Velvet Mesquite (Prosopis velutina) Pollen: An Immunoproteomics Approach

  • José Ángel Huerta-Ocampo,
  • Lino Gerardo Batista-Roche,
  • Martha Beatriz Morales-Amparano,
  • María del Refugio Robles-Burgueño and ,
  • Gabriela Ramos-Clamont Montfort,
  • Luz Vázquez-Moreno,
  • Fernando Ramírez-Jiménez and
  • Luis M. Terán
  • + 3 authors+ 0 author

13 September 2022

Velvet mesquite (Prosopis velutina) is a native legume of the southwestern United States and northwestern Mexico, contributing significantly to the desert ecosystem and playing key ecological roles. It is also an important cause of allergic respirato...

(This article belongs to the Section Genomics and Proteomics)
  • Article
  • Open Access
1,593 Views
14 Pages

Mesquite Pods (Prosopis velutina) as a Functional Ingredient: Characterization and Application in a Meat Product

  • Karla Joanna Aispuro-Sainz,
  • Rey David Vargas-Sánchez,
  • Gastón Ramón Torrescano-Urrutia,
  • Brisa del Mar Torres-Martínez and
  • Armida Sánchez-Escalante

17 July 2025

The present study aimed to characterize the total phenolic content and antioxidant activity of mesquite pods (Prosopis velutina) and evaluate the effect on meat qualities in a meat product, with a view to their application as a natural functional ing...

(This article belongs to the Section Food Process Engineering)
  • Article
  • Open Access
25 Citations
6,713 Views
17 Pages

Modification of Branched Polyethyleneimine Using Mesquite Gum for Its Improved Hemocompatibility

  • Ana M. Pinilla-Torres,
  • Paola Y. Carrión-García,
  • Celia N. Sánchez-Domínguez,
  • Hugo Gallardo-Blanco and
  • Margarita Sánchez-Domínguez

17 August 2021

In the present study, the modification of branched polyethyleneimine (b-PEI) was carried out using mesquite gum (MG) to improve its hemocompatibility to be used in biomedical applications. In the copolymer synthesis process (carboxymethylated mesquit...

(This article belongs to the Special Issue Biopolymers for Medicinal, Macromolecules, and Food Applications II)
  • Article
  • Open Access
33 Citations
7,829 Views
9 Pages

Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components

  • Luis Díaz-Batalla,
  • Juan P. Hernández-Uribe,
  • Roberto Gutiérrez-Dorado,
  • Alejandro Téllez-Jurado and ,
  • Javier Castro-Rosas,
  • Rogelio Pérez-Cadena and
  • Carlos A. Gómez-Aldapa
  • + 2 authors+ 0 author

1 August 2018

Mesquite (Prosopis laevigata) is a legume tree widely distributed in Aridoamerica. The mature fruit of this legume is a pod, which is currently underutilized and has high nutritional potential. In the present work, mesquite seed flour is described in...

(This article belongs to the Special Issue Food Legumes: Physicochemical and Nutritional Properties)
  • Article
  • Open Access
466 Views
19 Pages

Plant-Based Repellency Against Tribolium castaneum for Preserving Mesquite Pod Flour as Livestock Feed

  • Itzel Celeste Romero-Soto,
  • Irma Robles-Rodríguez,
  • Lucero Aviles-Mejía,
  • Rosa M. Camacho-Ruiz and ,
  • Jorge A. Rodríguez,
  • Ruben Espinosa-Salgado,
  • Elba González-Aguayo,
  • Cintya A. Segura-Trujillo and
  • M. Angeles Camacho-Ruiz
  • + 4 authors+ 0 author

30 June 2026

In arid and semi-arid regions, mesquite (Prosopis laevigata) pods represent a strategic feed resource for low-input livestock systems; however, the utilization of mesquite pod flour is severely limited by insect infestation during storage. This study...

(This article belongs to the Special Issue Advances in Grassland Productivity and Sustainability—3rd Edition)
  • Article
  • Open Access
1 Citations
2,798 Views
20 Pages

The Use of Common Bean and Mesquite Pods Flours as Partial Substitute of Semolina, Impact of Their Proteins and Polysaccharides in the Physical, Chemical, and Microstructural Characteristics of Spaghetti Pasta

  • Alejandro Pérez-Lozano,
  • José-Alberto Gallegos-Infante,
  • Manuel Humberto Chaírez-Ramírez,
  • Nuria-Elizabeth Rocha-Guzmán and ,
  • Martha Rocío Moreno-Jiménez,
  • Luz-Araceli Ochoa-Martínez,
  • Ignacio Villanueva Fierro,
  • Verónica Loera Castañeda and
  • Luis Medina-Torres
  • + 4 authors+ 0 author

12 February 2025

Spaghetti pasta is a popular food; different ingredients than wheat have been explored to increase their nutritional value, the use of mesquite flour with pea protein remains unexplored. This study aimed to evaluate the impact of substituting semolin...

  • Article
  • Open Access
6 Citations
3,501 Views
12 Pages

Muffin-Type Bakery Product Based on Mexican Mesquite (Prosopis spp.) Flour: Texture Profile, Acceptability, and Physicochemical Properties

  • María Elizabeth Alemán-Huerta,
  • Brenda A. Castillo-Cázares,
  • Julia Mariana Márquez-Reyes,
  • Juan G. Báez-González and ,
  • Isela Quintero-Zapata,
  • Fátima Lizeth Gandarilla-Pacheco,
  • Erick de Jesús de Luna-Santillana and
  • Mayra Z. Treviño-Garza
  • + 3 authors+ 0 author

27 September 2023

In this research, muffin-type bakery products were developed based on wheat flour (WF) and mesquite flour (MF) in the following proportions: WFMF 90:10, WFMF 75:25, and WFMF 50:50. The products were characterized based on various properties in which...

(This article belongs to the Section Grain)
  • Article
  • Open Access
10 Citations
3,459 Views
15 Pages

Green Synthesis of Mesquite-Gum-Stabilized Gold Nanoparticles for Biomedical Applications: Physicochemical Properties and Biocompatibility Assessment

  • Ana M. Pinilla-Torres,
  • Celia N. Sanchez-Dominguez,
  • Karla Basilio-Bernabe,
  • Paola Y. Carrion-Garcia and ,
  • Jorge A. Roacho-Perez,
  • Elsa N. Garza-Treviño,
  • Hugo Gallardo-Blanco and
  • Margarita Sanchez-Dominguez
  • + 3 authors+ 0 author

24 August 2023

Using cytotoxic reducing and stabilizing agents in the synthesis of gold nanoparticles (AuNPs) limits their use in biomedical applications. One strategy to overcome this problem is using “green” synthesis methodologies using polysaccharid...

(This article belongs to the Special Issue Applications of Biocompatible and Biodegradable Polymers and Their Composites)
  • Article
  • Open Access
655 Views
20 Pages

Physicochemical, Textural, and Sensory Properties of Cookies Formulated with Canola Oil-Based Oleogels and Mesquite Flour

  • Katherine Meirama-Ross,
  • Jose Alberto Gallegos-Infante,
  • Nuria Elizabeth Rocha-Guzmán,
  • Blanca Elizabeth Morales-Contreras and ,
  • Silvia Marina González-Herrera,
  • Manuel Pensáben-Esquivel,
  • Roselis Carmona-García,
  • Sonia Guadalupe Sayago-Ayerdi and
  • Alicia Paulina Cardenas-Castro
  • + 4 authors+ 0 author

8 June 2026

The reformulation of cookies using alternative flours and structured lipid systems represents a promising strategy for improving their nutritional profile. The present study characterized the dough properties, baking behavior, compositional attribute...

(This article belongs to the Special Issue Development and Characterization of Innovative Food Matrices and Ingredients)
  • Article
  • Open Access
13 Citations
2,716 Views
13 Pages

A Thorough Examination of the Solution Conditions and the Use of Carbon Nanoparticles Made from Commercial Mesquite Charcoal as a Successful Sorbent for Water Remediation

  • Tarig G. Ibrahim,
  • Rasmiah S. Almufarij,
  • Babiker Y. Abdulkhair,
  • Rasha S. Ramadan and ,
  • Mohamed S. Eltoum and
  • Mohamed E. Abd Elaziz
  • + 1 author+ 0 author

27 April 2023

Water pollution has invaded seas, rivers, and tap water worldwide. This work employed commercial Mesquite charcoal as a low-cost precursor for fabricating Mesquite carbon nanoparticles (MUCNPs) using a ball-milling process. The scanning electron ener...

(This article belongs to the Special Issue Advanced Nanomaterials for a Cleaner Environment and Environmental Health)
  • Article
  • Open Access
23 Citations
7,456 Views
19 Pages

4 October 2016

The synthesis that is described in this study is for the preparation of silver nanoparticles of sizes ranging from 10 nm to 30 nm with a defined shape (globular), confirmed by UV-vis, SEM, STEM and DLS analysis. This simple and favorable one-step mod...

(This article belongs to the Special Issue Advances in Physical and Wet-Chemical Methods for Inorganic Nanoparticles Synthesis)
  • Article
  • Open Access
28 Citations
7,650 Views
15 Pages

Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread

  • Angela Mariela González-Montemayor,
  • José Fernando Solanilla-Duque,
  • Adriana C. Flores-Gallegos,
  • Claudia Magdalena López-Badillo and ,
  • Juan Alberto Ascacio-Valdés and
  • Raúl Rodríguez-Herrera
  • + 1 author+ 0 author

20 September 2021

In this study, proximal composition, mineral analysis, polyphenolic compounds identification, and antioxidant and functional activities were determined in green bean (GBF), mesquite (MF), and pea (PF) flours. Different mixtures of legume flour and wh...

(This article belongs to the Special Issue Effect of Processing on Sensory Quality and Bioactive Components in Food Products)
  • Article
  • Open Access
1,434 Views
17 Pages

Mesquite-Derived Galactomannan Esters as Novel Oleogelators: Emulsion Characteristics and Their Emulsion-Templated Oleogels

  • Gabriel H. Gómez-Rodríguez,
  • Osiris Álvarez-Bajo,
  • Waldo M. Argüelles-Monal,
  • Jaime Lizardi-Mendoza and ,
  • Tomás J. Madera-Santana,
  • Francisco Vásquez-Lara and
  • Yolanda L. López-Franco
  • + 2 authors+ 0 author

This study investigates the emulsifying capacity (EC), emulsion stability (ES), and oleogel-forming potential of galactomannan (GM) esters modified with decanoic (GD) and palmitic (GP) fatty acids at low (L) and high (H) degrees of esterification (DE...

  • Article
  • Open Access
1,516 Views
11 Pages

Modeling the Chemical Hydrolysis of Mesquite (Prosopis laevigata) Seed Husk Using Response Surface Methodology and Artificial Neural Networks

  • Rogelio Pérez-Cadena,
  • Silvana Vázquez-Maldonado,
  • Alejandro Téllez-Jurado,
  • Maria Guadalupe Serna-Diaz and
  • Joselito Medina-Marin

30 January 2025

The increasing emission of greenhouse gases that comes with the rise in industrialization is harmful to the environment. Thus, finding new renewable energy sources is becoming increasingly important in the energy field. One such renewable energy sour...

  • Review
  • Open Access
5 Citations
3,972 Views
22 Pages

13 June 2024

Medieval colors used in illuminated manuscripts from the 12th to 15th centuries can be at risk. Knowing the binding media used, the medieval tempera, is fundamental to developing new and greener methodologies to increase sustainability in Cultural He...

(This article belongs to the Section Tourism, Culture, and Heritage)
  • Article
  • Open Access
14 Citations
5,187 Views
17 Pages

14 September 2018

Honey mesquite (Prosopis glandulosa) is an invasive native woody plant in the southern Great Plains, USA. Treatments used to slow the invasion rate have either killed the plant (“root-kill”) or killed above-ground tissue (“top-kill&...

(This article belongs to the Special Issue Ecohydrology of Woodlands and Savannas)
  • Article
  • Open Access
15 Citations
4,696 Views
14 Pages

Oxidative Stability of Green Coffee Oil (Coffea arabica) Microencapsulated by Spray Drying

  • Miriam Granados-Vallejo,
  • Hugo Espinosa-Andrews,
  • Guadalupe M. Guatemala-Morales,
  • Hugo Esquivel-Solis and
  • Enrique Arriola-Guevara

14 October 2019

In the search for oils of commercial interest that serve as new sources for the generation of cosmetic, pharmaceutical, or nutraceutical products, the green coffee beans oil (Coffea arabica L.) was studied. This research aimed to evaluate the oxidati...

(This article belongs to the Section Environmental and Green Processes)
  • Article
  • Open Access
30 Citations
7,793 Views
25 Pages

Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking

  • Ursula Gonzales-Barron,
  • Rody Dijkshoorn,
  • Maikel Maloncy,
  • Tiane Finimundy and ,
  • Ricardo C. Calhelha,
  • Carla Pereira,
  • Dejan Stojković,
  • Marina Soković,
  • Isabel C. F. R. Ferreira and
  • Vasco Cadavez
  • + 6 authors+ 1 author

7 May 2020

Although the nutritional profile, bioactivities, and uses of mesquite pod flour from various Prosopis species have been studied, limited research has been conducted on Prosopis pallida (Humb, & Bonpl. Ex Willd.) Kunth mesquite flour. This study a...

(This article belongs to the Special Issue Bioactive Food Ingredients for Safe and Health-Promoting Functional Foods)
  • Article
  • Open Access
7 Citations
4,114 Views
12 Pages

Antifungal In Vitro Activity of Phoradendron sp. Extracts on Fungal Isolates from Tomato Crop

  • Alma Leticia Salas-Gómez,
  • César Alejandro Espinoza Ahumada,
  • Rocío Guadalupe Castillo Godina,
  • Juan Alberto Ascacio-Valdés and ,
  • Raúl Rodríguez-Herrera,
  • Ma. Teresa de Jesús Segura Martínez,
  • Efraín Neri Ramírez,
  • Benigno Estrada Drouaillet and
  • Eduardo Osorio-Hernández
  • + 4 authors+ 0 author

3 February 2023

Synthetic chemicals are mainly used for the control of fungal diseases in tomato, causing the phytopathogens to generate resistance to the chemical active ingredient, with a consequent risk to human health and the environment. The use of plant extrac...

(This article belongs to the Special Issue Agricultural Microbiology)
  • Systematic Review
  • Open Access
5 Citations
3,176 Views
16 Pages

The Use of Mesquite Pods (Prosopis spp.) as an Alternative to Improve the Productive Performance and Methane Mitigation in Small Ruminants: A Meta-Analysis

  • Juan Carlos Angeles-Hernandez,
  • Ever del Jesús Flores Santiago,
  • Eduardo Cardoso-Gutiérrez,
  • Sara S. Valencia-Salazar and ,
  • Oscar Enrique del Razo Rodriguez,
  • Erwin A. Paz,
  • Juan C. Ku-Vera,
  • Ermias Kebreab,
  • Mohammed Benaouda and
  • Ángel Garduño García
  • + 5 authors+ 0 author

Mesquite (Prosopis spp.), a highly nutritious legume from arid regions characterized by its secondary metabolites, offers a cost-effective resource to provide energy and protein for small ruminant farmers in harsh environments. In addition, the high...

(This article belongs to the Special Issue Ruminal Fermentation)
  • Feature Paper
  • Article
  • Open Access
12 Citations
7,769 Views
23 Pages

Plant Species Richness in Multiyear Wet and Dry Periods in the Chihuahuan Desert

  • Debra P. C. Peters,
  • Heather M. Savoy,
  • Susan Stillman,
  • Haitao Huang and ,
  • Amy R. Hudson,
  • Osvaldo E. Sala and
  • Enrique R. Vivoni
  • + 2 authors+ 0 author

13 August 2021

In drylands, most studies of extreme precipitation events examine effects of individual years or short-term events, yet multiyear periods (>3 y) are expected to have larger impacts on ecosystem dynamics. Our goal was to take advantage of a sequenc...

(This article belongs to the Special Issue Climate System Uncertainty and Biodiversity Conservation)
  • Article
  • Open Access
10 Citations
4,076 Views
26 Pages

Extracellular Self- and Non-Self DNA Involved in Damage Recognition in the Mistletoe Parasitism of Mesquite Trees

  • Claudia Marina López-García,
  • César Alejandro Ávila-Hernández,
  • Elizabeth Quintana-Rodríguez,
  • Víctor Aguilar-Hernández and ,
  • Nancy Edith Lozoya-Pérez,
  • Mariana Atzhiry Rojas-Raya,
  • Jorge Molina-Torres,
  • Jesús Alfredo Araujo-León,
  • Ligia Brito-Argáez and
  • Domancar Orona-Tamayo
  • + 7 authors+ 2 authors

29 December 2023

Psittacanthus calyculatus parasitizes mesquite trees through a specialized structure called a haustorium, which, in the intrusive process, can cause cellular damage in the host tree and release DAMPs, such as ATP, sugars, RNA, and DNA. These are high...

(This article belongs to the Section Molecular Plant Sciences)
  • Article
  • Open Access
1 Citations
3,234 Views
18 Pages

Production and Characterization of First-Generation Bioethanol from Extracted Mesquite Pod (Prosopis juliflora (Sw.) DC.) Broth

  • Manoel T. Leite Filho,
  • Mário E. R. M. Cavalcanti-Mata,
  • Maria E. M. Duarte,
  • Alexandre S. Lúcio and ,
  • Francisca M. Sousa,
  • Mylena O. P. Melo,
  • Jorge J. A. Martins,
  • João M. P. Q. Delgado and
  • Antonio G. B. Lima
  • + 4 authors+ 0 author

29 December 2024

The mesquite tree (Prosopis juliflora) is cultivated across 500,000 hectares in the semi-arid region of Brazil, primarily aimed at recovering degraded areas in the northeastern part of the country, which represents 15.7% of the national territory. Ho...

(This article belongs to the Section Energy Sustainability)
  • Article
  • Open Access
24 Citations
11,535 Views
16 Pages

29 June 2012

Woody plant encroachment into grasslands and rangelands is a world-wide phenomenon but detailed descriptions of changes in geographical distribution and infilling rates have not been well documented at large land scales. Remote sensing with either ae...

  • Article
  • Open Access
1 Citations
595 Views
17 Pages

11 August 2026

This study investigated the effects of apple, oak, and mesquite wood chip types on the physicochemical properties, VOC profiles, and sensory characteristics of brined smoked goat meat. Boneless muscles were brined in 1% NaCl and randomly assigned to...

(This article belongs to the Section Meat)
  • Article
  • Open Access
13 Citations
3,500 Views
25 Pages

Sorption–Desorption Behavior of Doxycycline in Soil–Manure Systems Amended with Mesquite Wood Waste Biochar

  • Mohammad I. Al-Wabel,
  • Munir Ahmad,
  • Hamed A. Al-Swadi,
  • Jahangir Ahmad and ,
  • Yassir Abdin,
  • Adel R. A. Usman and
  • Abdullah S. F. Al-Farraj
  • + 2 authors+ 0 author

24 November 2021

Elevated levels of doxycycline (DC) have been detected in the environment due to its extensive utilization as a veterinary antibiotic. Sorption–desorption behavior of DC in soil affects its transport, transformation, and availability in the env...

(This article belongs to the Special Issue Fundamental and Applied Research for the Effective Deployment of Phytoremediation 2022)
  • Review
  • Open Access
36 Citations
12,658 Views
12 Pages

Invasive Mesquite (Prosopis juliflora), an Allergy and Health Challenge

  • M. Iftikhar Hussain,
  • Ross T. Shackleton,
  • Ali El-Keblawy,
  • María Del Mar Trigo Pérez and
  • Luís González

22 January 2020

Mesquite (Prosopis juliflora (Sw.) DC), is an medium-sized tree (family Fabaceae, subfamily Mimosoideae), that has been intorcuded around the world. It is a noxious invasive species in Africa, Asia, and the Arabian Peninsula and a source of highly al...

  • Feature Paper
  • Review
  • Open Access
3 Citations
2,942 Views
15 Pages

Could Mesquite (Prosopis juliflora) Help Control Gastrointestinal Parasites in Horses?

  • Desiderio Rodriguez Velazquez,
  • Lucrezia Forte,
  • Jorge Antonio Varela Guerrero,
  • Tonantzin Díaz Alvarado and ,
  • Mona M. M. Y. Elghandour,
  • Aristide Maggiolino,
  • Pasquale De Palo and
  • Abdelfattah Z. M. Salem
  • + 3 authors+ 0 author

28 April 2025

Exploring new natural-origin antiparasitic alternatives is essential in addressing the resistance issues that have emerged due to the widespread use of chemical or synthetic antiparasitic compounds. This area remains relatively underexplored despite...

(This article belongs to the Section Veterinary Clinical Studies)
  • Article
  • Open Access
4 Citations
2,876 Views
15 Pages

Environmental Heterogeneity Drives Secondary Metabolite Diversity from Mesquite Pods in Semiarid Regions

  • Alfredo Esparza-Orozco,
  • Liliana Carranza-Becerra,
  • Lucía Delgadillo-Ruiz,
  • Juan José Bollaín y Goytia and ,
  • Norma Angélica Gaytán-Saldaña,
  • Cruz Daniel Mandujano-García,
  • Eladio Delgadillo-Ruiz,
  • Claudia Yared Michel-López,
  • Josefina Huerta-García and
  • Héctor Emmanuel Valtierra-Marín
  • + 6 authors+ 1 author

27 February 2025

Secondary metabolites (SM) in plants play crucial pharmacological, ecological, and nutritional roles for humans, wildlife, and livestock. Environmental Heterogeneity (EH) encompasses the variability of biotic and abiotic factors that influence biolog...

  • Article
  • Open Access
1 Citations
1,624 Views
15 Pages

Experimental Evidence and Computational Simulation of Heat Transfer in Greenhouse Solar Drying of Mesquite Pods

  • Sadoth Sandoval-Torres,
  • Juan Rodríguez-Ramírez,
  • Lilia L. Méndez-Lagunas,
  • Luis Gerardo Barriada-Bernal and
  • Anabel López-Ortiz

20 October 2025

A greenhouse solar dryer was used to study the drying behavior of mesquite pods, and a radiation model for participating media was numerically solved to predict the air temperature in the dryer. The model was solved for a stationary state by consider...

(This article belongs to the Topic Sustainable Energy Technology, 2nd Edition)
  • Article
  • Open Access
1,556 Views
19 Pages

Bioactive Properties of Peptides Obtained from the Enzymatic Hydrolysis of Mesquite (Prosopis laevigata) Cotyledon Proteins

  • Omar Sanchez-Jimenez,
  • Erick Huerta-Rodriguez,
  • Maria del Refugio Rocha-Pizaña,
  • Diego A. Luna-Vital and
  • Marco A. Mata-Gómez

17 April 2026

The identification of novel natural sources of bioactive peptides with multifunctional health-promoting properties remains a major challenge for the development of nutraceutical and therapeutic agents. Prosopis laevigata (mesquite), a plant of econom...

(This article belongs to the Section Food Nutrition)
  • Feature Paper
  • Article
  • Open Access
24 Citations
5,042 Views
15 Pages

Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties

  • Margarita Irene Ramírez-Rojo,
  • Rey David Vargas-Sánchez,
  • Brisa del Mar Torres-Martínez,
  • Gastón Ramón Torrescano-Urrutia and ,
  • José Manuel Lorenzo and
  • Armida Sánchez-Escalante
  • + 1 author+ 0 author

2 December 2019

The lipid oxidation (LOX) of pork meat has been associated with loss of quality and shorter shelf life. Consequently, synthetic antioxidants have been used to reduce this process, but their use has shown potential health risks. Thus, the use of natur...

(This article belongs to the Special Issue Recent Research Advances in Meat Products)
  • Review
  • Open Access
10 Citations
6,466 Views
26 Pages

3 January 2025

Prosopis glandulosa (Mesquite), an invasive alien tree species, poses major threats to soil health, native vegetation, and biodiversity in South African rangelands. The negative impacts of Prosopis on socio-economic, environmental, and ecological res...

  • Article
  • Open Access
26 Citations
7,065 Views
13 Pages

Evaluating the Effect of Prosopis juliflora, an Alien Invasive Species, on Land Cover Change Using Remote Sensing Approach

  • Maher J. Tadros,
  • Amani Al-Assaf,
  • Yahia A. Othman,
  • Zeyad Makhamreh and
  • Hatem Taifour

22 July 2020

Invasive plant species (IPS) affect people’s livelihoods and well-being by providing both benefits and costs in different contexts. The objective of this study was to investigate the impact of Prosopis juliflora invasion on land cover change us...

(This article belongs to the Section Sustainable Agriculture)
  • Article
  • Open Access
23 Citations
6,039 Views
21 Pages

The Genome of the Mimosoid Legume Prosopis cineraria, a Desert Tree

  • Naganeeswaran Sudalaimuthuasari,
  • Rashid Ali,
  • Martin Kottackal,
  • Mohammed Rafi and ,
  • Mariam Al Nuaimi,
  • Biduth Kundu,
  • Raja Saeed Al-Maskari,
  • Xuewen Wang,
  • Ajay Kumar Mishra and
  • Khaled M. A. Amiri
  • + 11 authors+ 6 authors

The mimosoid legumes are a clade of ~40 genera in the Caesalpinioideae subfamily of the Fabaceae that grow in tropical and subtropical regions. Unlike the better studied Papilionoideae, there are few genomic resources within this legume group. The tr...

(This article belongs to the Section Molecular Genetics and Genomics)
  • Article
  • Open Access
104 Citations
12,983 Views
23 Pages

5 August 2013

Dryland river basins frequently support both irrigated agriculture and riparian vegetation and remote sensing methods are needed to monitor water use by both crops and natural vegetation in irrigation districts. We developed an algorithm for estimati...

(This article belongs to the Special Issue Advances in Remote Sensing of Crop Water Use Estimation)
  • Article
  • Open Access
951 Views
15 Pages

Antibacterial Activity and Chemical Analyses of the Alkaloidal Fraction of Neltuma laevigata (Humb. & Bonpl. Ex Willd) Britton & Rose Inflorescences

  • Uriel Nava-Solis,
  • Mario Rodriguez-Canales,
  • Ana Bertha Hernandez-Hernandez,
  • Cesar M. Flores-Ortíz and ,
  • Marco Aurelio Rodriguez-Monroy and
  • Maria Margarita Canales-Martinez
  • + 1 author+ 0 author

9 December 2025

Species of the Neltuma syn Prosopis genus are known for their use in traditional medicine in America, Asia and Africa. The use of the leaves, bark and inflorescences of one species widely distributed in the arid zones of Mexico, Neltuma laevigata (Hu...

  • Article
  • Open Access
14 Citations
6,678 Views
12 Pages

Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents

  • Minerva Bautista Villarreal,
  • Claudia T. Gallardo Rivera,
  • Eristeo García Márquez,
  • José Rodríguez Rodríguez and ,
  • María Adriana Núñez González,
  • Abelardo Chávez Montes and
  • Juan G. Báez González
  • + 2 authors+ 0 author

5 December 2018

Egg yolk is used as an emulsifying agent. Nevertheless, its high concentration of cholesterol is linked to chronic degenerative diseases that cause cardiovascular disease. In this study, three methods for reducing the level of cholesterol in egg yolk...

(This article belongs to the Special Issue Natural Additives in Food)
  • Article
  • Open Access
3 Citations
1,478 Views
11 Pages

Mushrooms are commercially cultivated in controlled environment agriculture facilities in which the parameters of temperature, humidity, and CO2 are closely controlled. In contrast to plant production, variable lighting is generally not a parameter t...

(This article belongs to the Special Issue Innovative Technologies and Cultivation Practices in Greenhouse Horticulture)
  • Article
  • Open Access
3 Citations
3,917 Views
23 Pages

Leaf Architecture in the Morphological Diversity of the Genus Prosopis in the Semi-Desert Area of Northeastern Mexico

  • Rahim Foroughbakhch Pournavab,
  • Maginot Ngangyo Heya,
  • Emmanuel Adan Castillo Gonzalez,
  • Alejandra Rocha Estrada and ,
  • Lidia Rosaura Salas Cruz and
  • Marco Antonio Alvarado Vázquez
  • + 1 author+ 0 author

17 June 2024

Mesquite (Prosopis spp.) is one of the main plant representatives in regions with a dry climate, and is a fundamental part of the flora of the Mexican arid, with an indisputable importance from ecological, economic and industrial points of view. Howe...

(This article belongs to the Special Issue Ecology and Diversity of Plants in Arid and Semi-Arid Ecosystems)
  • Article
  • Open Access
1,328 Views
9 Pages

Using Second-Harmonic Generation Microscopy Images of Bee Honey Crystals to Detect Fructose Adulteration

  • Manuel H. De la Torre-I,
  • J. M. Flores-Moreno,
  • C. Frausto-Reyes and
  • Rafael Casillas-Peñuelas

10 July 2025

Second-harmonic generation microscopy is applied to mesquite honey samples with different fructose adulteration concentrations. As a proof of principle, mesquite honey is selected for this test, as it has a monofloral and spreadable-like-butter consi...

(This article belongs to the Section Industrial Crystallization)
  • Article
  • Open Access
8 Citations
4,392 Views
18 Pages

15 September 2020

Introduced as a soil erosion deterrent, salt cedar has become a menace along riverbeds in the desert southwest. Salt cedar replaces native species, permanently altering the structure, composition, function, and natural processes of the landscape. Rem...

(This article belongs to the Section Landscape Ecology)
  • Article
  • Open Access
105 Citations
11,115 Views
21 Pages

Phenocams Bridge the Gap between Field and Satellite Observations in an Arid Grassland Ecosystem

  • Dawn M. Browning,
  • Jason W. Karl,
  • David Morin,
  • Andrew D. Richardson and
  • Craig E. Tweedie

21 October 2017

Near surface (i.e., camera) and satellite remote sensing metrics have become widely used indicators of plant growing seasons. While robust linkages have been established between field metrics and ecosystem exchange in many land cover types, assessmen...

(This article belongs to the Special Issue Land Surface Phenology )
  • Article
  • Open Access
29 Citations
7,132 Views
7 Pages

Chemical Constituents of the Mexican Mistletoe (Psittacanthus calyculatus)

  • Bah Moustapha,
  • Gutiérrez-Avella Dora Marina,
  • Fuentes-Ordaz Raúl,
  • Castañeda-Moreno Raquel and
  • Martínez Mahinda

9 November 2011

A phytochemical study of the methanol-soluble fraction of an aqueous extract of a sample of Psittacanthus calyculatus collected from the host plant Prosopsis laevigata (Smooth Mesquite) using several techniques, including co-chromatography coupled wi...

(This article belongs to the Section Natural Products Chemistry)
  • Article
  • Open Access
4 Citations
6,445 Views
20 Pages

Cubing Fabrication/Costing and Machine Performance on African Fermented Condiment Quality Attributes Compared with Commercial Bouillon Types

  • Eunice O. Uzodinma,
  • Chigozie F. Okoyeuzu,
  • Nneka N. Uchegbu,
  • Charles Odilichukwu R. Okpala and ,
  • Waheed A. Rasaq,
  • Ivan Shorstkii,
  • Giacomo Sardo,
  • Gioacchino Bono and
  • Małgorzata Korzeniowska
  • + 4 authors+ 0 author

8 March 2021

Cubing machines in food processing have evolved over the years, which have made products like Star®, Knorr®, and Chicken® bouillon cubes become commercially available today, even in many parts of Africa. On the other hand, the fermented mesquite seed...

(This article belongs to the Special Issue Recent Advances in Food and Bioproducts Processes)
  • Article
  • Open Access
9 Citations
5,264 Views
28 Pages

Protein Profiling of Psittacanthus calyculatus during Mesquite Infection

  • Montserrat Aguilar-Venegas,
  • Elizabeth Quintana-Rodríguez,
  • Víctor Aguilar-Hernández,
  • Claudia Marina López-García and ,
  • Efraín Conejo-Dávila,
  • Ligia Brito-Argáez,
  • Víctor M. Loyola-Vargas,
  • Julio Vega-Arreguín and
  • Domancar Orona-Tamayo
  • + 4 authors+ 0 author

19 January 2023

Psittacanthus calyculatus is a hemiparasite mistletoe that represents an ecological problem due to the impacts caused to various tree species of ecological and commercial interest. Although the life cycle for the Psittacanthus genus is well establish...

(This article belongs to the Special Issue Advances in Carnivorous and Parasitic Plants)
  • Article
  • Open Access
50 Citations
15,431 Views
28 Pages

27 January 2010

Climate change and variability are expected to impact the synchronicity and interactions between the Sonoran Desert and the forested sky islands which represent steep biological and environmental gradients. The main objectives were to examine how wel...

(This article belongs to the Special Issue Ecological Status and Change by Remote Sensing)
  • Article
  • Open Access
1 Citations
714 Views
19 Pages

Densification and Mechanical Enhancement of Invasive South African Hardwoods: Prosopis glandulosa and Acacia mearnsii

  • Matin Naghizadeh,
  • Marthie E. Niemand,
  • Ernst H. G. Langner,
  • Aimin S. Sivanda and
  • Karel G. von Eschwege

1 March 2026

Wood used in construction varies in density, leading to differences in strength and rigidity. Wood densification has recently emerged as a promising technique to address these limitations and enhance material performance. This study explores the pote...

(This article belongs to the Special Issue Advances in Sustainable Construction and Building Materials (4th Edition))
  • Article
  • Open Access
1,578 Views
16 Pages

Reproductive Success and Diet of the Swainson’s Hawk (Buteo swainsoni) in the Grasslands of Janos, Chihuahua, Mexico

  • Nereyda N. Cruz Maldonado,
  • Cayetano J. Villareal Lozoya,
  • Javier Cruz Nieto,
  • Alina Olalla Kerstupp and ,
  • Gabriel Ruiz Aymá,
  • Antonio Guzmán Velasco and
  • José I. González Rojas
  • + 2 authors+ 0 author

2 January 2026

Understanding the breeding ecology and trophic dynamics of the Swainson’s Hawk (Buteo swainsoni) is essential for conserving grassland raptor populations in northern Mexico. We evaluated reproductive success, nest-site characteristics, and diet...

(This article belongs to the Section Birds)

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