Food Process Engineering
A section of Processes (ISSN 2227-9717).
Section Information
This Section of the journal Processes focuses on all aspects of food processes, including on experimental, theoretical, and computational research in this area. The aim is to publish research that will enhance knowledge about chemical and biochemical reaction processes, mass transfer, separation, purification and fragmentation processes, heat transfer systems, mixing and fluid processes, integrated process design and scale-up, process modeling, optimization, simulation and control, all of which are topics that may be linked to food processes. Food quality aspects and energy saving in food processing are also of interest, as well as those related to the use of agro-food industry waste. All manuscripts submitted for publication under this section will undergo the high-quality peer review process of the Processes journal and, if accepted, will be published rapidly online. Download Section Flyer
Keywords
- Cereal processing
- Meat processing
- Fruit and vegetable processing
- Processes in beverage production
- Thermal method of food preservation and processing
- Sustainable food processing
- Minimal food processing
- Emerging food technologies
- Food quality
- Energy saving in food processing
- Use of food waste
- Minimally-processed food
- Processed food and health
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Agriculture Products Processing and Storage (Deadline: 20 December 2023)
- Applications of Non-thermal Technologies and Thermal Technologies in Food Processing (Deadline: 20 December 2023)
- Biodegradable Films and Coatings as Emerging Trends in Food Packaging Processes (Deadline: 30 December 2023)
- Current Trends in Food and Food Byproducts Processing (Deadline: 31 December 2023)
- Mathematical Modeling of Drying Kinetics in Food and Biomass Processing (Deadline: 15 January 2024)
- Design of Food Processing and Technologies: Studies on Physical Properties, Thermodynamics, Rheology and Emulsification (Deadline: 20 January 2024)
- Food Processing and Food Analysis: Principles, Techniques, and Applications (Deadline: 20 February 2024)
- Plant Foodstuff Byproducts as Valuable Products in Different Industries (Deadline: 20 February 2024)
- Advances in Natural Products Extraction and Their Potential Applications in Food Processes (Deadline: 20 February 2024)
- Applications of Artificial Intelligence in Food Processing and Food Industries (Deadline: 25 February 2024)
- New Research on Microbial Contamination and Microbial Safety in the Food Chain (Deadline: 25 February 2024)
- Research on Rheology in Food Processing (Deadline: 29 February 2024)
- Food Processing and Food Chemistry: Principles, Methodology, and Applications (Deadline: 5 March 2024)
- Interaction of Dairy Proteins and Natural Active Molecules in Food Processing Engineering (Deadline: 10 March 2024)
- Current and Future Trends in Chemical Analysis of Food: Techniques and Applications (Deadline: 15 March 2024)
- Thermochemical Conversion of Agricultural and Food Processing Waste (Deadline: 25 March 2024)
- Advances of Food Safety and Toxicology in Food Processes and Engineering (Deadline: 25 March 2024)
- Biodegradation and Bioremediation in the Food Industry (Deadline: 30 March 2024)
- Microbial Cultures in Food Production (Deadline: 31 March 2024)
- Development and Characterization of Novel Food Ingredients (Deadline: 31 March 2024)
- Separation and Extraction Techniques in Food Processing and Analysis (Deadline: 31 March 2024)
- Food Safety Management and Quality Control Techniques (Deadline: 10 April 2024)
- Advanced Drying Technologies in Food Processing (Deadline: 10 April 2024)
- Innovations in Food Processing and Preservation Methods (Deadline: 15 April 2024)
- 10th Anniversary of Processes: Recent Advances in Food Processing Processes (Deadline: 30 April 2024)
- Monitoring, Detection and Control of Food Contaminants (Deadline: 30 April 2024)
- Bioavailability and Biotransformation of Bioactive Ingredients in Functional Foods (Deadline: 30 April 2024)
- The Development and Application of Food Chemistry Technology (Deadline: 15 May 2024)
- Promising Analytical and Technological Strategies for Agri-Food Waste Valorisation (Deadline: 25 May 2024)
- Chemometrics in Food Quality Control: New Challenges and Cutting-Edge Approaches (Deadline: 31 May 2024)
- Drying Kinetics and Quality Control in Food Processing, 2nd Edition (Deadline: 15 June 2024)
- Non-thermal Technologies in Food Science, Volume II (Deadline: 10 September 2024)
Topical Collection
Following topical collection within this section is currently open for submissions: