- Article
Taro (Colocasia esculenta L. Schott) starch is a promising biopolymer for film applications; however, the effects of extraction protocols on the composition and functionality of recovered starch-rich fractions and the properties of starch-based films remain insufficiently characterized. This study evaluated how conventional, ultrasound-assisted, and ohmic heating-assisted extraction protocols influence the recovery, composition, and functional properties of taro starch fractions and the resulting starch-based films. The starch-rich fraction obtained by conventional extraction (CNS) provided the highest starch recovery (41.53%), whereas those obtained by ultrasound-assisted (UNS) and ohmic heating-assisted (ONS) extraction yielded 31.21% and 31.61%, respectively. The UNS showed the highest total phenolic content and DPPH radical-scavenging activity. The ONS had the highest whiteness index and swelling power, whereas the UNS showed the highest transmittance and lowest cloudiness. The extraction protocol also affected film properties. The film produced from the UNS (UNSF) had the lowest water vapor permeability (2.18 g·mm·m−2·h−1·kPa−1) and the highest transmittance (54.99%), whereas the film produced from the ONS (ONSF) showed the highest water solubility (53.85%) and moisture content. The films exhibited distinct structural, optical, barrier, solubility, and thermal characteristics depending on the extraction protocol. Overall, the findings indicate that the applied extraction protocols yielded starch fractions with distinct functional profiles, reflected in the properties of the resulting starch-based films.
10 November 2026










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