Trachyspermum ammi (Apiaceae) plants have several medicinal and condimentary applications and are considered an aphrodisiac agent in Iranian Traditional Medicine. Thus, the present study aims to evaluate the effects of oil from Iranian T. ammi plants...
The present study evaluated the chemical composition and the in vitro and in vivo antioxidant potential of Ammi visnaga L. essential oil to provide a scientific basis for the use of this plant in the traditional pharmacopoeia. Gas chromatography-mass...
Lymphatic filariasis is caused by infection with the parasitic filarial nematodes Wuchereria bancrofti, Brugia malayi and B. timori, transmitted by mosquitoes. The lack of an adulticidal drug poses a challenge to filariasis elimination, hence it is e...
Understanding and modeling genotype–environment interaction (GEI) remains a cornerstone of plant breeding, directly influencing cultivar recommendation and mega-environment delineation. The Unified AMMI-GGE (UAG) framework developed in this stu...
Packaging using chitosan-based edible films incorporated with natural essential oils is a safe and economic way to increase the shelf-life and acceptability of food products and especially chicken meat. Trachyspermum ammi is a natural medicinal plant...
The aim of this study was to analyze the effects of different variants of insecticidal treatment against Agrotis spp. caterpillars on the technological yield from sugar beet using the AMMI (Additive Main Effect and Multiplicative Interaction) model....
The overall yield and sugar content of sugar beet (Beta vulgaris L.) were determined by the genotype and its interaction with the environment. This study aimed to analyze the interaction of 23 genotypes with different environmental conditions during...
Ammi visnaga L. (Visnaga daucoides Gaertn., Family Apiaceae), also known as Khella Baldi or toothpick weed, is an annual or biennial herb indigenous to the Mediterranean region of North Africa, Asia, and Europe. The plant is known to have been used i...
Wheat Triticum aestivum L. is one of the most important agricultural products, and meets the highest nutritional needs of humans in various countries. This study aims to evaluate the compatibility and stability of 25 wheat genotypes for two crop year...
Against the backdrop of growing climatic variability, the identification of genotypes combining high yield with stability and resilience to stress factors has become a central objective of contemporary wheat breeding. Therefore, the objective of this...
Lentil yield is a complicated quantitative trait; it is significantly influenced by the environment. It is crucial for improving human health and nutritional security in the country as well as for a sustainable agricultural system. The study was laid...
A pivotal food crop in arid and semi-arid zones, proso millet boasts remarkable economic value, making the breeding of stable high-yield varieties critical for industrial sustainability. This study employed a randomized complete block design to condu...
Elevated atmospheric CO2 (eCO2) can significantly enhance plant metabolism and improve their nutritional quality. Although several studies addressed the effect of eCO2 on plants, to our knowledge, there are no studies that have applied eCO2 to improv...
Maize yields perform differently in different environments, so the selection of suitable genotypes in diverse environments is essential for variety selection to enable better site-specific planting. Hence, the objective of the study was to estimate t...
Climate change and environmental variability pose major challenges to sustainable wheat production, highlighting the need for stable and high-yielding cultivars. This study evaluated fifteen bread wheat (Triticum aestivum L.) genotypes across twelve...
Ammi majus L.; Family Apiaceae; is a plant indigenous to Egypt. Its fruits contain bioactive compounds such as furanocoumarins and flavonoids of important biological activities. An endophytic fungus was isolated from the fruits and identified as Aspe...
Background: Khella (Ammi visnaga Lam.) fruits (Apiaceae) are rich in furanochromones, mainly khellin and visnagin, and are thus incorporated in several pharmaceutical products used mainly for treatment of renal stones. Methods: The objective of this...
Sustainable agriculture is a prerequisite for food and environmental security. Chemical fertilization, especially nitrogenous fertilization, is considered the most consumed for field crops. In rice crops, plants consume much less than half of the app...
Ammi majus L., an indigenous plant in Egypt, is widely used in traditional medicine due to its various pharmacological properties. We aimed to evaluate the anticancer properties of Ammi majus fruit methanol extract (AME) against liver cancer and to e...
Small hive beetle (Aethina tumida Murray), indigenous to Africa, has spread to other parts of the world where has become a threat to the honeybee industry. In the present study, insecticidal properties (contact, fumigant, and repellent toxicities) of...
Durum wheat is one of the main crops in the Mediterranean region, which is characterized as the hotspot of climate change, with large year-to-year weather fluctuations. Although chemical input reduction in agriculture is strongly demanded, as well as...
The purpose of this study was to evaluate the potential of using fuzzy C-means clustering, AMMI and GGE biplot analysis methods to predict the yield of chickpea (Cicer arietinum L.) genotypes grown in various environments. The trials were conducted i...
Pea (Pisum sativum L.) is a vital leguminous crop farmed worldwide. Pea plays an essential role in China’s crop rotation system, but the major restrictions to its cultivation are stability and low yield. Breeding for promising cultivars with a...
Grapevines face the dual challenge of sustaining yield and fruit quality under arid and increasingly variable environmental conditions. This study characterized the phenotypic variability and multi-year stability of 49 grapevine (Vitis spp.) accessio...
Heat stress is an increasing constraint on leaf mustard production (Brassica juncea); however, methods for screening heat tolerance and evaluating genotype stability across environments remain limited. This study established a rapid screening method...
Grain yield stability is a key requirement for spring bread wheat (Triticum aestivum L.) in the Non-Chernozem Zone of Russia, where interannual variation in moisture and heat supply generates substantial genotype × environment interaction (G &t...
Ammi majus L. (Apiaceae) is a medicinal plant with a well-documented history in phytotherapy. The aim of the present work was to isolate isopimpinellin (5,8-methoxypsoralen; IsoP) from the fruit of this plant and evaluate its biological activity agai...
Ajowan (Trachyspermum ammi L.) is a spice traditionally used in Middle Eastern medicine and contains a valuable essential oil (EO) exploited in different fields, such as pharmaceutics, agrochemicals and food additives. This EO is mostly characterized...
Bio-based corrosion inhibitor formulations are incredibly promising for mitigating corrosion, offering an environmentally sustainable approach while providing effective protection against material degradation. This study explores the corrosion inhibi...
There is a high interest in utilizing natural bioactive products derived from plants as a substitute for synthetic chemicals in the industry. This research focuses on the phytochemical composition of essential oils (EOs) of Ammi visnaga L. and Trachy...
Green synthesis of metal nanoparticles using plant extracts as capping and reducing agents for the biomedical applications has received considerable attention. Moreover, emergence and spread of multidrug resistance among bacterial pathogens has becom...
Reviving the neuronal functions in neurodegenerative disorders requires the promotion of neurite outgrowth. Thymol, which is a principal component of Trachyspermum ammi seed extract (TASE), is reported to have neuroprotective effects. However, the ef...
This paper explores the potential of nano seed priming with calcium oxide nanoparticles in maintaining the redox status in carom (Trachyspermum ammi L.) plants by modulating non-enzymatic antioxidants and enzymatic antioxidants. Calcium oxide nanopar...
Ammi majus, a well-established member of the Umbelliferae (Apiaceae) family, is endogenous to Egypt. The main parts of this plant that are used are the fruits, which contain coumarins and flavonoids as major active constituents. The roots are usually...
Bcakground: Extracts obtained from natural sources such as plants are of immense importance for humans. Methods: Therefore this study was conducted to obtain essential oil from the seeds of T. ammi by conventional and non-conventional methods. Hydrod...
Chickpeas are a pulse crop that originated in Eurasia and are a source of protein for many people. The objective of this research is to select stable, high-yielding chickpea genotypes using uni- and multivariate methods of adaptability and stability...
An increase in grain yield remains a major target for all involved in maize cultivation. In this study, five maize genotypes were evaluated in a two-year (2017 and 2018) field experiment that was conducted at six locations. Additive main effects and...
A large amount of data on various traits is accumulated over the course of a breeding program and can be used to optimize various aspects of the crop improvement pipeline. We leveraged data from advanced yield trials (AYT) of three classes of peas (g...
This paper reports an evaluation of eleven oat genotypes in four environments for two consecutive years to identify high-biomass-yielding, stable, and broadly adapted genotypes in selected parts of Ethiopia. Genotypes were planted and evaluated with...
This paper will look at the way the African Hebrew Israelites of Jerusalem have utilised the theological narrative of marginalisation in their quest for identity and self-determination. The African Hebrew Israelites of Jerusalem are an expatriate bla...
Additive main effects and multiplicative interaction (AMMI), as well as various AMMI-derived statistics, Genotype, and Genotype × Environment Interaction (GGE) models were employed on 24 sugarcane genotypes planted during two seasons (2017&ndas...
Genotype-by-environment interaction (GEI) is often a great challenge for breeders since it makes the selection of stable or superior genotypes more difficult. In order to reduce drawbacks caused by GEI and make the selection for wheat quality more ef...
Ajowan (Trachyspermum ammi L.) is considered a valuable spice plant with a high thymol content. Seed yield, essential oil constituents, polyphenolic composition, and antioxidant capacity of ajowan (Trachyspermum ammi L.) populations were evaluated in...
The effect of traits and the interaction of genotype × environment (GE) is one of the major challenges in detecting traits and genotypes with outstanding performance and stability through various stresses and years. The objective of this study...
An association mapping panel consisting of 380 genotypes of chickpea was evaluated for three different years, including 2014–2015, 2015–2016 and 2016–2017, for yield-contributing parameters, including the seed number and seed weight...
Essential oils (EOs) have great potential in inhalation therapy for the treatment of respiratory infections. However, innovative methods for evaluation of antimicrobial activity of their vapors are still needed. The current study reports validation o...
The honey bee (Apis mellifera) faces a significant threat from Varroa destructor, causing the losses of millions of colonies worldwide. While synthetic acaricides are widely used to control Varroa infestations, excessive application has led to resist...
Twenty-six rice hybrids were evaluated at three locations. Data were normally distributed after running the Shapiro–Wilk test. Plant height and effective tillers/hills showed leptokurtic distribution, indicating these traits were controlled by...
Lentil grains with high nutritional value qualify as a promising candidate for alleviation of micronutrient malnutrition in South Asia and North Africa. Genetic variation for micronutrient concentration in germplasm is prerequisite for biofortificati...
The identification of wheat genotypes with balanced grain yield, stability, and antioxidant response to abiotic stress is crucial for creating adaptable varieties in changing climates. The research was conducted as a multi-environment trial (MET) acr...
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