The stability of formulated carotenoid diets during feed processing and under different storage conditions were studied. All carotenoid diets were split into two groups with one group containing BHT (acting as an antioxidant) at 250 ppm and the other...
The objective of this article is to provide an overview on the current development of micro- and nanoporous fiber processing and manufacturing technologies. Various methods for making micro- and nanoporous fibers including co-electrospinning, melt sp...
Coix seed is a kind of widespread cereal, and it is used as a folk medicine in China. The present work focuses on the analysis of changes in triacylglycerols (TAGs) content and mycotoxins of coix seed during the processing and storage period for its...
The application of chemometrics, a widely used science in food studies (and not only food studies) has begun to increase in importance with chemometrics being a very powerful tool in analyzing large numbers of results. In the case of honey, chemometr...
The addition of textured soy protein (TSP) to surimi products extends the supply of fish protein and improves nutritional and sensory properties, which has attracted considerable research interest. In this study, a single-factor experiment and orthog...
Sweet chestnut fruits are popular fruits commercialized as fresh or processed ready-to-eat products. The major post-harvest problems associated with stored chestnut fruits are fungal rots, which cause major losses in fruit quality. The aims of this w...
Increasing epidemiological and experimental data now emphasize that a diet rich in vegetables and fruits confers many health benefits. Functional products containing elevated levels of bioactive compounds are attracting considerable attention due to...
Saponins are an important class of active components in Chinese herbal medicines (CHMs), which are present in large quantities in Ginseng Radix et Rhizoma, Notoginseng Radix et Rhizoma, Polygonati Rhizoma, etc., and have immune regulation, anti-tumor...
Producing dry-cured meats with relatively high aw and pH allows companies to cut costs to the detriment of microbial control. The purpose of this study was to evaluate for the first time the effect of High Processing Pressure (HPP) and storage temper...
Working memory (WM) includes short-term storage and executive processing of information. WM has been suggested to be one of the key concepts to explain individual differences in fluid intelligence (Gf). However, only a few studies have investigated t...
Carotenoids are C40 isoprenoids synthesized by plants, as well as some bacteria, fungi and algae, that have been reported to be responsible for a number of benefits conferred on human health. The inability of animals and humans to synthesize de novo...
Among the factors threatening food security in Nigeria are poor access to credit facilities, the high cost of inputs, and poor processing and storage. Cereals and grains are among the staple food crops highly consumed by Nigerians. In this study, mul...
Microbial community distribution in vegetables can affect their quality. This study analyzed the distribution of the microbial community at various stages during processing and storage with the microbial diversity analysis, and evaluated the correlat...
This study aimed to recover carotenoids from banana peel by employing a solid-liquid extraction using soybean oil as a green solvent. The oil with the highest total carotenoid content was evaluated for storage stability (30 °C/90 days) and therma...
Consumers prefer mung beans for their low allergenicity and nutritional benefits. However, flavour development in mung bean foods has been problematic, with beany flavour being a limiting factor. Hot processing is crucial in forming mung bean flavour...
The study evaluated the combined effect of high-pressure processing (HPP) and spice extracts on low-salt sausages during refrigerated storage. Physicochemical and microbiological characteristics of the sausages were determined. HPP treatment increase...
The safety, shelf life, and quality of fresh cow milk treated using industrial High-Pressure Processing (HPP) treatment at 600 MPa for 10 min was studied to identify the novelty of this non-thermal technology in milk processing. Changes in microbiolo...
This study analysed the effect of prior high-pressure processing (HPP; 200–600 MPa, 2 min), freezing (−30 °C, 48 h), and frozen storage (−18 °C, 6 months) on the macroelement and trace element content in brine-canned mackere...
The top-quality “salchichón” (a fermented dry-cured sausage) is manufactured from Iberian pigs reared outdoors. This work aims to evaluate the effect of hydrostatic high pressure (HHP) and storage temperature on sliced vacuum-packa...
Industrial high-pressure processing (HPP) was conducted on cow and goat milk in comparison to conventional heat pasteurization. No significant changes were found in the physico-chemical properties of the treated milk except for pH, where pasteurized...
With the development of remote sensing technology and very large-scale integrated circuit (VLSI) technology, the real-time processing of spaceborne Synthetic Aperture Radar (SAR) has greatly improved the ability of Earth observation. However, the cha...
Energy management systems incorporating battery energy storage systems (BESSs) are an effective way to deal with peak power demand in power systems, contributing to sustainability and energy management. In these systems, BESS interface converters enc...
Our objective was to assess the effect of forage processor roll gap width and storage length on fermentation, nutrient composition, kernel processing score (KPS), and ruminal in situ starch disappearance (isSD) of whole-plant maize silage harvested a...
The objective of this study was to assess the influence of storage under different storage conditions on black currant quality in a non-destructive and inexpensive manner using image processing and artificial intelligence. Black currants were stored...
Granite is one of those materials that due to its thermal parameters is used as a filling for storage beds, including high-temperature ones. The article analyzes local material that was extracted in Strzegom, Poland. The purpose of the paper is the a...
Industrial processes consume large amounts of thermal energy, while many recoverable heat streams remain unused because heat sources and sinks differ in time, temperature level, power demand, and operating schedule. Thermal energy storage (TES) can d...
Innovative solutions are very important for the warehouse because, with their help, it is possible to ensure a more efficient connection between suppliers and consumers throughout the supply chain. This paper aims to search out and offer innovative s...
In this work, a dynamic, one-dimensional, first principle-based model of a novel membrane storage reactor (MSR) process is developed and simulated. The resulting governing equations are rendered dimensionless and are shown to feature two dimensionles...
Due to the advancement of technology, cybercrime has increased considerably, making digital forensics essential for any organisation. One of the most critical challenges is to analyse and classify the information on devices, identifying the relevant...
Human breast milk (HBM) is the ideal source of nutrients for infants and is rich in microRNA (miRNA). In recent years, expressed breast milk feeding rather than direct breastfeeding has become increasingly prevalent for various reasons. Expressed HBM...
In the early construction of an underground gas storage facility in an oil and gas field in southwest China, the increasing gas injection volume led to a continuous rise in energy consumption, which affects the economic sustainability of gas injectio...
The shelf life of minimally processed fresh (MPF) pears is affected by raw material characteristics and production factors. This study evaluated the effect of raw material storage (3 months in regular atmosphere [RA], 3 and 6 months in controlled atm...
Based on the comprehensive utilization of energy storage, photovoltaic power generation, and intelligent charging piles, photovoltaic (PV)-storage charging stations can provide green energy for electric vehicles (EVs), which can significantly improve...
In the Internet of Things (IoT) era, the surge in Machine-Type Devices (MTDs) has introduced Massive IoT (MIoT), opening new horizons in the world of connected devices. However, such proliferation presents challenges, especially in storing and analyz...
The article deals with the further development of national innovative subway cars with asynchronous electric drives and energy recovery systems through the introduction of capacitive energy storage. It has been determined that the assessment of the e...
Cold thermal energy storage, as a promising way of peak-shifting, can store energy by using cheap electricity during off-peak hours and regenerate electricity during peak times to reduce energy consumption. The most common form of cold storage air co...
Integration of heat pumps combined with thermal energy storage provides a key pathway to decarbonizing the energy supply in the industry when the processes are not operated continuously. Yet, this integration of such novel systems introduces control...
This review presents a technology roadmap for Thermal Energy Storage (TES) systems operating in the medium-temperature range of 100–300 °C, a critical window that accounts for approximately 37% of industrial process heat demand in Europe. D...
CO2 capture and reinjection process (CCRP) can reduce the used CO2 amount and improve the CO2 storage efficiency in CO2 EOR projects. To select the best CCRP is an important aspect. Based on the involved equipment units of the CCRP, a novel techno-ec...
Seafood products are highly perishable and particularly susceptible to contamination by pathogenic and spoilage microorganisms, including Listeria monocytogenes, Vibrio spp., Salmonella spp., and Escherichia coli. Conventional control strategies in s...
Carbon capture, utilization, and storage (CCUS) is an emerging technology with significant potential for large-scale emissions reduction. To reduce the overall system costs of CCUS, this study first establishes a comprehensive economic cost model for...
Data centric storages for sensor networks have been proposed to efficiently process multi-dimensional range queries as well as exact matches. Usually, a sensor network does not process only one type of the query, but processes various types of querie...
Microbial community succession is closely related to the corruption of meat, but there are few studies on microbial community assembly and their relationship with physicochemical indexes in meat during chilled storage (4 °C). This study aimed to...
This study was aimed at revealing the usefulness of the combination of image analysis and artificial intelligence in assessing the quality of red currants in terms of external structure changes under the influence of different storage conditions. Red...
Zeolite 13X molecular sieve with high sorption capacity and significant sorption rate has been considered a promising candidate for seasonal heat storage. In this study, a code is developed to simulate the adsorption process between zeolite and water...
The increasing concentration of CO2 in the atmosphere is a major factor contributing to climate change. CO2 storage in coal goaf is a convenient, effective, and economical solution. Methods to quickly and effectively evaluate geological conditions ar...
Bioprinting is a method to fabricate 3D models that mimic tissue. Future fields of application might be in pharmaceutical or medical context. As the number of applicants might vary between only one patient to manufacturing tissue for high-throughput...
In recent years, there has been a growing interest in the development of health-promoting and disease-preventing functional foods. Beetroot is a promising vegetable because of its outstanding antioxidant activity, vivid colour, and content of bioacti...
To match the fluctuating renewable energy generation with varying industrial process steam demand, electric heat storage is a viable solution for energy transformation. However, the adoption of this technology by companies hinges on its economic feas...
There exists a sort of dynamic geographic phenomenon in the real world that has a property which is maintained from production through development to death. Using traditional storage units, e.g., point, line, and polygon, researchers face great chall...
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