Food Microbiology

A section of Foods (ISSN 2304-8158).

Section Information

This section focuses on all areas of food microbiology including foodborne pathogens, lactic acid bacteria, spoilage microbes, and probiotics. Studies related to microbial detection, pathogenesis, antimicrobial resistance, microbial intervention, and biofilms will be considered.

Keywords

  • food microbiology
  • pathogenic microbes
  • lactic acid bacteria
  • spoilage microbes
  • probiotics
  • detection
  • pathogenesis
  • antimicrobial resistance
  • microbial intervention
  • biofilms

Editorial Board

Special Issues

Following special issues within this section are currently open for submissions:

Papers Published

Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
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