The impact on fermented sausages with 25% replacement of the sodium chloride content by 14% potassium chloride, 10% calcium ascorbate and 1% calcium glutamate during fermentation and ripening was evaluated based on the bacterial community composition...
The evolution of quality attributes and their association with the protein properties of lightly tilapias fillets salted with different replacement proportions of NaCl with KCl (0%, 10%, 30%, 50%, 70%, 100%) at the same ionic strength were investigat...
Salt (sodium chloride, NaCl) is commonly used in ready-to-eat (RTE) meat products such as biltong, a South African style dried beef product for flavor, enhanced moisture loss, and reduction of microbial growth. However, increased consumption of high...
Sodium intake is linked to multiple negative health outcomes, particularly hypertension, the leading cause of premature death globally. Sodium intake levels in human populations are high, due in part to our desire for palatable salty-tasting foods. T...
Nowadays, the dietary sodium chloride intake is higher than the daily recommended levels, especially due to its prominent presence in food products. This may cause an increase of high blood pressure leading to cardiovascular diseases. Cereal products...
Although mushrooms have been exploited since ancient times because of their particular taste and therapeutic properties, the interest in edible species as a source of ingredients and bioactive compounds is recent. Their valuable nutritional contents...
In the study, a conductive polypyrrole (PPy) is deposited on the lamellar sericite powder (SCP) surfaces by an in situ oxidization growth method and the prepared PPy/SCP conductive additive is successfully applied on the zinc-rich primer (ZRP) coatin...
Aquaculture is playing a leading role in both meeting the growing demand for seafood and increasing the sustainability of the fish production sector. Thus, innovative technologies that improve its sustainability, competitiveness, and safety are neces...
Concerned about the trend to reduce salt consumption, the meat industry has been increasing the strategies to produce and commercialize products where the reduction or even the replacement of NaCl is an important goal. The aim of this study was to te...
The present study aimed to evaluate the effect of NaCl replacement in the physicochemical quality and volatile and sensorial profile of dry-cured deer cecina. Two salt mixtures were used as NaCl substitute: mixture I (30% NaCl-70% KCl) and mixture II...
Higher salt intake is associated with the risk of cardiovascular and kidney diseases, hypertension and gastric cancer. Salt intake reduction represents an effective way to improve people’s health, either by the right choice of food or by a reduction...
This study analyzed the effects of partial replacing of Ca, Fe, Zn, and Cu salts with glycine chelates on the measures of bones health in 16-week-old captive-reared male pheasants, allocated to one of the three experimental groups supplemented with C...
The aim of this study was to investigate the effects of formulation factors, sea salt (SS), dry sourdough (SD) and fermented sugar (FS) as sodium chloride replacers in wheat flour on dough mixing, extension, pasting and fermentation rheological prope...
This study aimed to evaluate the effects of partial substitution of sodium chloride (NaCl) with potassium chloride (KCl) in combination with high-pressure processing (HPP) on the physicochemical properties and volatile compounds of beef sausage durin...
Molten salt is usually used as the energy storage medium for solar energy heat storage pipes, and 40wt% K2SO4 + 60wt% MgSO4 is very suitable for use as a heat storage material for solar thermal power generation in tower and butterfly parabolic system...
Meat products are a staple of many diets around the world, but they have been subject to criticism due to their potential negative impact on human health. In recent years, there has been a growing interest in developing novel approaches to improve th...
Cheese has been listed as one of four priority food groups intended for salt reduction reformulation. The present study aimed to investigate the possibility of producing Serbian white brined cheese (Homoljski Sir) with half of NaCl, three quarters of...
Cold-smoked (CS) salmon contains high levels of sodium salts, and excess dietary sodium intake is associated with an array of health complications. CS salmon may also represent a food safety risk due to possible presence and growth of the foodborne p...
Sodium is a necessary nutrient for regulating extracellular fluid and transferring molecules around cell membranes with essential functions. However, the prevalence of some diseases is related to unnecessary sodium intake. As a result, a particular p...
The objective of this study is to analyze bridge deck condition deterioration and evaluate the impact of concrete sealer and salt usage on deck condition and life-cycle cost. To achieve this goal, machine learning models were built to predict the evo...
Waste tire disposal continues to pose a threat to the environment due to its non-biodegradable nature. Therefore, some means of managing waste tires include grinding them to crumb rubber (CR) sizes and using them as a partial replacement to fine aggr...
It is now widely demonstrated that excessive salt consumption can cause various health problems, and meat products are among the foods most consumed with a high salt content. For that, the aim of this work was to assess the effects of the utilization...
Pig farming produces more manure than can reasonably be spread onto surrounding fields, particularly in regions with high livestock densities and limited land availability. Nutrient recycling offers an attractive solution for dealing with manure exce...
Tobacco smoking and electronic cigarette (EC) use are associated with elevated levels of particulate matter (PM) and nicotine in indoor environments. This study assessed filtration and nicotine capture efficiency of untreated and citric acid-treated...
Reformulating recipes of ready-to-eat meat products such as salami to reduce salt content can mitigate the negative health impacts of a high salt diet. We evaluated the potential of potassium lactate (KL) as a sodium chloride (NaCl) replacer during s...
Three different Ti addition routes were used to prepare an Al–5Ti–B Master Alloy: the halide salt route, the Ti-sponge route, and the partial Ti-sponge route. In the halide salt route, the raw materials were Al + KBF4 + K2TiF6; K2TiF6 was...
One of the salting methods in cheese production implies salting the milk before coagulation used in making Domiati-type cheeses and a variety of autochthonous “Lički Škripavac” cheese. The most used sodium replacer is potassiu...
The world is now focusing on a sustainable environment and reducing the effects of global warming. One way to achieve such targets is to properly utilize waste and reduce greenhouse CO2 emissions. The cement industry is responsible for almost 10% of...
The solidification of heavy metal Cr has always been a challenge in the treatment of Cr-containing wastes, due to its high mobility in alkaline environments. In addition, the solidification mechanism of Cr has not been fully investigated. In this stu...
Salt (NaCl), as a by-product from the potash and desalination industry, can be the solution to the scarcity of building materials and might replace more energy-consuming materials. However, salt carries the risk of deliquescence in humid environments...
Excess sodium consumption and insufficient potassium intake contribute to high blood pressure and thus increase the risk of heart disease and stroke. In low-sodium salt, a portion of the sodium in salt (the amount varies, typically ranging from 10 to...
A molten salt reactor is one of the fourth-generation reactors and is considered to be a feasible replacement for current reactors due to their many advantages. However, there are a number of issues that remain; one of which is the corrosion of the m...
Salt interpretation using seismic data is essential for structural interpretation and oil and gas exploration. Although deep learning has made great progress in automatic salt image segmentation, it is often difficult to obtain satisfactory results i...
To achieve sustainable development goals, meals should promote environmental protection and good health. The excessive salt intake of the Japanese people is one cause of lifestyle diseases. This study evaluated the impact of reducing salt intake on t...
We investigated the thermal performance of a refrigerator with a functional duct unit (FDU) which was charged with a phase change material (PCM) and designed to replace the existing expandable polystyrene (EPS) duct unit. Since the performance of the...
Salt is the primary source of sodium in the human diet, and it is associated with hypertension and increased risk of heart disease and stroke. A growing interest in halophyte plants and food products containing this type of ingredient have been obser...
(1) Background: The best method to assess discretionary salt intake in population surveys has not been established. (2) Methods: This secondary analysis compared three different methods of measuring sodium intake from discretionary salt in a convenie...
Winter pavement maintenance faces challenges in balancing large-scale upkeep and driving safety, particularly regarding the application of active slow-release materials. This study proposes a gel-modified salt-storing ceramsite asphalt mixture to enh...
Landsat images from 1979, 1988, 1999, 2008, and 2013 were used to analyze the landscape area change of salt pans lying on the coast of Tianjin. While initially (1979–1988), the area of Tianjin’s salt pan increased, later (1988–2013) it declined drama...
The genus Sphingomonas was established by Yabuuchi et al. in 1990, and has attracted much attention in recent years due to its unique ability to degrade environmental pollutants. Some Sphingomonas species can secrete high-molecular-weight extracellul...
In this study, the potential use of Epsom salt production waste as a supplementary cementitious material was investigated. This acidic waste was neutralized with lime milk and used to replace up to 25 wt.% of Portland cement. The following research m...
Our study aimed to evaluate the physiological responses following salinity treatment of three putatively salt-tolerant Citrus rootstocks recently developed by the University of Florida’s Citrus breeding program. Four-month-old seedlings from each of...
This paper presents the testing of the durability of concrete where a part of cement was replaced with ground panel cathode ray tube glass (CRT) finer than 63 µm. The percentage of cement replaced with glass is 5%, 10%, 15%, 20%, and 35%, by mass. Th...
The demand for low-sodium products is growing worldwide and is compelled by the growing number of related illnesses. However, the quality of these products could be improved, likened to products produced with common salt (NaCL), because the replaceme...
Oligosaccharides are complex, non-digestible glycans found in large abundance in human milk. The abundance and the profile of bovine milk oligosaccharides and bovine milk based in infant formula differ from those in human milk. Recently, some human m...
Keggin heteropolyacids (HPAs) are metal–oxygen clusters with strong Bronsted acidity. The conversion of HPAs to metal salts can result in Lewis acidity, improving their performance in oxidation reactions. In this review, the main routes for the...
This research addresses the replacement of cement by an untreated waste from the petrochemical industry. The effects of partial replacement of cement by spent fluid cracking catalyst (SFCC) on properties of mortar were determined. In this study, a se...
Herein, the synthesis of ferrocene-containing salts is presented. Acylation of ferrocene (Fc) according to the Friedel–Crafts method led to ω-bromoacyl ferrocenes. The ω-bromoacyl ferrocenes were subsequently introduced to quaterniz...
Sodium, although essential for life, is a key factor in changes in vascular function and cardiovascular disease when consumed in excess. Sarcocornia spp., a halophyte plant with many nutritional benefits, presents itself as a promising substitute for...
Curing meat products is an ancient strategy to preserve muscle foods for long periods. Nowadays, cured meat products are widely produced using nitrate and nitrite salts. However, the growing of the clean-label movement has been pushing to replace syn...
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