Dairy
A section of Foods (ISSN 2304-8158).
Section Information
This section focuses on all the factors influencing the properties of milk and dairy products, including composition, functionality, nutritional value, production, processing, quality, safety and consumer acceptability. It also covers ingredients derived from milk and byproducts from dairy industries. The section is predominantly concerned with milk from the major milking species: bovine, caprine, ovine and buffalo. However, contributions on milk and dairy products from alternative species (camel, donkey and others) will be considered.
Keywords
- milk
- cheese
- fermented milk
- infant formula
- dairy microbiology
- caseins
- whey proteins
- quality
- safety
- consumer preferences
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Modifications and Interactions of Milk Proteins in Different Processes and Products (Deadline: 15 October 2024)
- Functional Dairy Products: Quality, Safety and Acceptance (Deadline: 5 November 2024)
- Milk and Dairy Products: Quality, Microorganisms and Health Benefits (Deadline: 8 November 2024)
- Comprehensive Coverage of the Latest Research in the Dairy Industry (Deadline: 20 November 2024)
- Milk and Dairy Products: Exploring Production, Processing, and Quality Control (Deadline: 22 December 2024)
- The Microbial Safety of Milk, Cheese and Dairy Products (Deadline: 31 December 2024)
- Reviews on New Developments and Advances in Dairy Science and Technology (Deadline: 15 January 2025)
- Novel Processing and Quality Assurance of Milk and Milk Products (Deadline: 31 January 2025)
- Cheese: Chemistry, Physics and Microbiology, 2nd Edition (Deadline: 28 February 2025)
- Future Technology and Sustainable Interventions for the Improvement of the Quality of Dairy Products (Deadline: 20 March 2025)
- Milk and Dairy Products: Linking the Chemistry, Structure, Processing, and Food Properties: Second Edition (Deadline: 20 March 2025)
- Recent Advances in Cheese and Fermented Milk Production, 2nd Edition (Deadline: 10 April 2025)
- Probiotics in the Dairy Product: Trends, Advances and Opportunities (Deadline: 10 April 2025)
Topical Collections
Following topical collections within this section are currently open for submissions:
