Dietetics is an international, peer-reviewed, open access journal on all aspects of human dietetics published quarterly online by MDPI.
  • Open Access—free to download, share, and reuse content. Authors receive recognition for their contribution when the paper is reused.
  • Rapid Publication: first decisions in 15 days; acceptance to publication in 3 days (median values for MDPI journals in the second half of 2021).
  • Recognition of Reviewers: APC discount vouchers, optional signed peer review, and reviewer names published annually in the journal.
  • Dietetics is a companion journal of Nutrients.
Add your e-mail address to receive forthcoming issues of this journal:
Topic in Children, Dietetics, Foods, Nutrients, Obesities
Personalized and Sustainable Nutrition for Children and Adolescents Topic Editors: Amelia Martí, Valentina De Cosmi
Deadline: 20 January 2023
Topic in Beverages, Dietetics, Foods, Nutrients, Sustainability
Recent Advances in Consumers’ Preferences and Behavior toward Healthy and Functional Foods Topic Editors: Giuseppe Antonio Di Vita, Gioacchino Pappalardo
Deadline: 31 March 2023
Topic in Dietetics, Foods, Marine Drugs, Molecules, Nutrients
Advances on the Extraction, Functionalities and Applications of Polysaccharides Topic Editors: Wei Li, Xin Rui
Deadline: 31 May 2023
Topic in Dietetics, Foods, Horticulturae, Nutrients, Plants
Edible Plants as Sources of Polyphenols: Cultivation Techniques, Extraction, and Nutraceutical Applications Topic Editors: Luana Beatriz dos Santos Nascimento, Cecilia Brunetti, Antonella Gori
Deadline: 30 June 2023
Special Issue in Dietetics
Mediterranean Diet, Cardiovascular Diseases, Aging and Frailty Guest Editor: Cristiano Capurso
Deadline: 31 October 2022
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