In the Regulation 1223/2009, evaluation of packaging has become mandatory to assure cosmetic product safety. In fact, the safety assessment of a cosmetic product can be successfully carried out only if the hazard deriving from the use of the designed...
With the continuous push for improving packaging efficiency of current packaging practices to prevent losses in a real cold chain, a holistic evaluation method with improved indicators and a conceptual assessment framework to improve packaging effici...
This study constructs a multi-level evaluation framework for sustainable cosmetic packaging design, guided by environmental, social, and governance (ESG) principles. The framework integrates sustainable packaging principles with the Environmental (E)...
Inspired by the natural epidermis of animals and plants with antioxidant and antibacterial properties, the aim of this research was to characterize and analyze the effects of the chitosan concentrations on properties of glycerol plasticized chitosan...
When considering the chronological order of product use, package design is mainly related to forming the anticipated UX, which predicts and imagines the experience gained from interacting with the product. However, in previous research, no method has...
Plastic material is used for a wide variety of commercial packaging due to being inexpensive, lightweight, and due to its resistance. In pharmaceutics, container-content compatibility studies are required for product authorization. Many guidelines an...
Microelectronic packaging is crucial for protecting, powering, and interconnecting semiconductor chips, playing a critical role in the functionality and reliability of electronic devices. With the growth in complexity and miniaturization of these pro...
The electronics industry in Taiwan has achieved a complete information and communication technology chain with a firm position in the global electronics industry. The integrated-circuit (IC) packaging industry chain adopts a professional division of...
With the rise of consumer awareness in the increasingly competitive marketplace, attracting consumers’ attention to a successful product is an important issue. Regarding consumers’ purchasing decisions for bottled beverages, decision-maki...
This study evaluated the combined effect of the modified atmosphere packaging (MAP1: 60% CO2, 10% O2/30% N2 & MAP2: 40% CO2, 30% O2/30% N2), and active packaging of oregano essential oil (1% v/w) used as a natural preservative, on the quality and...
Malicious packages in open source-software supply chains are a growing security concern, yet machine learning detectors built on registry metadata are difficult to interpret and are typically evaluated under protocols susceptible to data leakage. We...
The development of fan-out packaging technology for fine-pitch and high-pin-count applications is a hot topic in semiconductor research. To reduce the package footprint and improve system performance, many applications have adopted packaging-on-packa...
With the reform of the power system, the retail electricity market in China has gradually been liberalized. The mechanism of freely selling electricity have been set up. To grab market share and increase profits, electricity retail companies have int...
Energy structural transformation plays a strategically important role in achieving the dual-carbon reduction goals. Among the various approaches to carbon reduction, the Chinese government regards the growth of the new energy industry as an essential...
This study explores the pivotal roles of microbiological safety, sensory qualities, packaging efficiency, and consumer preferences in determining the success of roasted pickled fish powder (RPFP) variants in the online marketplace. The comparison of...
In order to improve the process management of table grape packaging, its performance should be evaluated. However, the literature on performance evaluation indicators is scarce. To address this research gap, we propose a method for the development of...
The use of traditional methods to evaluate food, beverages, and packaging tends to be time-consuming, labour-intensive, and usually involves high costs due to the need for expensive equipment, regular refill of consumables, skilled personnel and, in...
Consumer behavior is one of the key factors influencing product sales, especially in food packaging design, where green, organic, sustainable, and human-centered designs are more effective in promoting food sales. This paper aims to develop a sustain...
Smart food packaging (SP) is an innovative packaging system that can extend the shelf life of the product and reduce food waste. The objective of the study is the estimation of the environmental and economic sustainability of the overall life cycle o...
Post-harvest loss continues to be a significant problem in the food industry. Different packaging materials, designed to reduce fruit damage, are anticipated for various applications in the supply chain. Recently, stamped paper (SP) and expandable po...
Phthalates are multifunctional synthetic chemicals found in a wide array of consumer and industrial products, mainly used to improve the mechanical properties of plastics, giving them flexibility and softness. In the European Union, phthalates are pr...
Microbial development, enzymatic action, and chemical reactions influence the quality of untreated natural orange juice, compromising its organoleptic characteristics and causing nutritional value loss. Active low-density polyethylene (LDPE) films co...
This study presents a method that is based on the three-stage network Data Envelopment Analysis (DEA) to evaluate the sustainability of packaging systems for a product. This method facilitates the selection of better product packaging alternatives fr...
The development and application of virtual reality (VR) technology significantly enhances consumer immersion. Exploring a multi-sensory evaluation model for virtual packaging is valuable for integrating VR technology with packaging. This study develo...
The of monitoring the Internet of Things (IoT) in the cold chain allows process data, including packaging data, to be more easily accessible. Proper optimization modelling is the core driving force towards the green and low-carbon operation of cold c...
In 3D packaging memory devices, solder joints are critical links between the chip and the printed circuit board (PCB). Under severe working conditions, cracks inevitably occur due to thermal shock. If cracks grow in the solder joint, the chip will be...
With the increases in the global population, demand for meat, and income, plant-based meat alternatives using mushrooms, soybeans, and other ingredients are attracting increasing attention to address food security. Mushroom mycelia have a high moistu...
Merger and acquisition (M&A) cases and the speed of horizontal integration have increased rapidly in the integrated circuit (IC) packaging and testing industry. Therefore, cooperation with suitable strategic alliance partner is a vital success fa...
This study investigates the influences of the packaging design of not from concentrate (NFC) orange juice on consumer sensory preferences and purchase intention. We conducted a laboratory experiment with eighty-one individuals, combining physiologica...
β-cyclodextrin and allyl isothiocyanate inclusion complexes (β-CD:AITC) have been proposed for developing fresh fruit and vegetable packaging materials. Therefore, the aim of this research was to develop active materials based on poly(lacti...
The development of bio-based adhesives as sustainable alternatives to synthetic formulations presents a significant opportunity for advancing environmental sustainability in packaging applications. This research aimed to develop and evaluate a bio-ba...
Based on the theory of reliability enhancement testing technology, this study used a variety of testing combinations and finite element simulations to analyze the stress–strain properties of 3D packaging storage modules and then evaluated its o...
For food packaging, plastic materials display large appeal, mostly due to their versatility, mechanical, optical and barrier properties. However, they play an important role in environmental concerns and waste management issue. Compostable bioplastic...
To help consumers understand the healthfulness of food and make healthy food choices, manufacturers are increasingly providing front-of-package nutrition labels. However, not all types of front-of-package nutrition labels can promote consumers’...
Evaluating the effect of recycling Pesticide Packaging Waste (PPW) is essential for improving recycling rates, which plays a crucial role in controlling environmental pollution and optimizing the efficiency of agricultural resources worldwide. Based...
Generating accurately annotated training data remains a major bottleneck for deploying computer-vision-based sorting systems in heterogeneous waste streams. This work evaluates whether general-purpose zero-shot object detectors can reduce annotation...
Nanocomposite materials based on bio-polyesters (PBSA and PHBV) have been evaluated for their suitability for food contact according to the recommendations defined for non-biodegradable plastic materials, and subsequently, according to accelerated ag...
Product visual strategies (PVS) on food packaging influence how consumers visually inspect products at the point of purchase. However, evidence comparing transparent windows and product images remains mixed, particularly regarding how these strategie...
The symmetrical relationship between affective semantics and form bionics creates new possibilities for tea packaging. This study proposes a biologically inspired workflow for tea packaging design, effectively integrating natural forms, affective sem...
The European strategy for plastics, as part of the EU’s circular economy action plan, should support the reduction in plastic waste. One key element in this action plan is the improvement of the economics and quality of recycled plastics. In ad...
This study investigates the potential of acetylated xylan as a functional component in coatings for biodegradable paper-based food packaging. Acetylated xylan was synthesized in the laboratory via the reaction of native beechwood xylan with acetic an...
This study explores the factors influencing consumer willingness to pay (WTP) for novel, healthy, and locally produced food products in East Africa, focusing on sensory experiences and packaging design. Conducted in Tanzania, Uganda, and Kenya, the r...
Paper recycling is the most eco-efficient waste management option, since the use of recycled fibers reduces the need for virgin wood fiber and lowers energy consumption, and hence has a positive effect on the environment. The use of recycled paper is...
When consumers evaluate a new product, packaging design plays a critical role. In particular, packaging color is a dominant design cue that influences consumer perception of a product. Several studies have investigated the influence of color on taste...
Background: DNA evidence can play a critical role during the investigation of illicit drugs cases. A key challenge, however, is in determining whether DNA profiles recovered on the evidence items, such as drug packages, arise from direct handling or...
The use of biopolymers can reduce the environmental impact generated by plastic materials. Among biopolymers, blends made of poly(lactide) (PLA) and poly(butylene-adipate-co-terephthalate) (PBAT) prove to have adequate performances for food packaging...
Recently, 3D packaging has been regarded as an important technical means to continue Moore’s Law. However, excessive stacking will increase the longitudinal dimension, and one chip with high-density bondings packaging is still needed. Thus, it...
Accurate predictions of hydrate dissociation conditions are of paramount importance for optimizing mitigation strategies and preventing hydrate formation in oil and gas operations. These predictions are crucial for selecting appropriate thermodynamic...
Increasing health concerns regarding the use of plasticware have led to the development of ecofriendly biodegradable packaging film from natural polymer and food additives. In the present study, basil essential oil (BEO) loaded halloysite nanotubes (...
The scientific community’s interest in finding an alternative to the term “wastes” for coffee by-products is steadily increasing. The substantial presence of polyphenols, caffeine, and tannins in these wastes could result in the con...
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