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118 Results Found

  • Article
  • Open Access
4 Citations
6,482 Views
11 Pages

Disposition of Aerosols of Isothiazolinone-Biocides: BIT, MIT and OIT

  • Seungmi Lee,
  • Heui-Jin Park,
  • Eunice B. Lee,
  • Do Hyeon Lee and ,
  • Dalwoong Choi and
  • Kyung-Min Lim
  • + 1 author+ 0 author

10 December 2022

Biocides are widely used in everyday life, and accordingly, human exposure to them is inevitable. Especially, the inhalational exposure of humans to biocides and resultant respiratory toxicity are gaining public interest due to the recent catastrophe...

(This article belongs to the Special Issue Exposure to Indoor Hazardous Chemicals and Harmful Impacts on Human Body)
  • Review
  • Open Access
27 Citations
5,492 Views
17 Pages

Oral Immunotherapy (OIT): A Personalized Medicine

  • Francesca Mori,
  • Simona Barni,
  • Giulia Liccioli and
  • Elio Novembre

13 October 2019

Oral Immunotherapy (OIT), a promising allergen-specific approach in the management of Food Allergies (FA), is based on the administration of increasing doses of the culprit food until reaching a maintenance dose. Each step should be adapted to the pa...

(This article belongs to the Special Issue Food Allergies)
  • Article
  • Open Access
10 Citations
12,029 Views
16 Pages

29 March 2018

Background: We determined optimal serum ferritin for oral iron therapy (OIT) in hemodialysis (HD) patients with iron deficiency anemia (IDA)/minor inflammation, and benefit of intravenous iron therapy (IIT) for OIT-nonresponders. Methods: Inclusion c...

(This article belongs to the Special Issue Fe Deficiency, Dietary Bioavailbility and Absorption)
  • Article
  • Open Access
29 Citations
8,672 Views
18 Pages

Fructus Gardenia Extract Ameliorates Oxonate-Induced Hyperuricemia with Renal Dysfunction in Mice by Regulating Organic Ion Transporters and mOIT3

  • Qing-Hua Hu,
  • Ji-Xiao Zhu,
  • Jing Ji,
  • Lin-Lin Wei and ,
  • Ming-Xing Miao and
  • Hui Ji
  • + 1 author+ 0 author

29 July 2013

The potent anti-hyperuricemia activities of Fructus Gardenia Extract (FGE) have been well reported. The aim of this study was to evaluate the uricosuric and nephro-protective effects of FGE and explore its possible mechanisms of action in oxonate-ind...

(This article belongs to the Section Natural Products Chemistry)
  • Article
  • Open Access
21 Citations
5,984 Views
17 Pages

A Commonly Used Biocide 2-N-octyl-4-isothiazolin-3-oneInduces Blood–Brain Barrier Dysfunction via Cellular Thiol Modification and Mitochondrial Damage

  • Donghyun Kim,
  • Eun-Hye Kim,
  • Sungbin Choi,
  • Kyung-Min Lim and ,
  • Lu Tie,
  • Arshad Majid and
  • Ok-Nam Bae
  • + 2 authors+ 0 author

Isothiazolinone (IT) biocides are potent antibacterial substances commonly used as preservatives or disinfectants, and 2-n-Octyl-4-isothiazolin-3-one (OIT; octhilinone) is a common IT biocide that is present in leather products, glue, paints, and cle...

(This article belongs to the Special Issue Molecular Basis for the Environmental Promotion of Neurodegenerative Disease)
  • Article
  • Open Access
5 Citations
4,630 Views
19 Pages

27 February 2024

Background: Seafood allergy is a significant global health concern that greatly impacts a patient’s quality of life. The intervention efficacy of oral immunotherapy (OIT), an emerging intervention strategy, for seafood allergy remains controver...

(This article belongs to the Special Issue Food Intolerance and Food Allergy: Novel Aspects in a Changing World)
  • Communication
  • Open Access
2 Citations
2,451 Views
10 Pages

16 November 2020

In this study, a cellulose acetate (CA) membrane with pores generated by a water pressure treatment was investigated for its ability to serve as a pretreatment filter device for the detection of 2-n-octyl-4-isothiazolin-3-one (OIT). Pores were genera...

(This article belongs to the Collection Polymer Materials for Adsorption Applications)
  • Feature Paper
  • Article
  • Open Access
4 Citations
2,818 Views
14 Pages

Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage

  • Liliana Bełkowska,
  • Małgorzata Muzolf-Panek,
  • Mahbuba Islam and
  • Jolanta Tomaszewska-Gras

21 December 2022

Confectionary products are increasingly popular among consumers. However, since they usually have a long shelf life (about 12 months), their oxidative stability during long-term storage becomes a significant issue. Thus, the aim of this study was to...

(This article belongs to the Special Issue New Insights into Natural Antioxidants in Foods)
  • Article
  • Open Access
8 Citations
4,309 Views
11 Pages

19 July 2024

Additives, such as antioxidants (AOs), carbon black (CB) and compatibilizers (COs), are used in recycled polymer blends for different reasons. AOs slow thermal degradation, CB gives blends a black color and protect them against ultraviolet (UV) light...

(This article belongs to the Section Polymer Analysis and Characterization)
  • Article
  • Open Access
7 Citations
2,848 Views
11 Pages

5 March 2022

This paper focuses on the characterization of the physico-chemical properties, surface modification, residual copper content and in situ hybrid inorganic particle modification of polypropylene (PP) composites reinforced by waste printed circuit board...

(This article belongs to the Topic Synthesis, Characterization and Performance of Materials for a Sustainable Future)
  • Review
  • Open Access
12 Citations
7,245 Views
22 Pages

14 June 2025

Food allergies result from dysregulated immune responses to dietary antigens. IgE antibodies are key in triggering allergic reactions through binding to high-affinity receptors on mast cells and triggering mast cell activation when crosslinked by all...

(This article belongs to the Section Cellular Immunology)
  • Article
  • Open Access
6 Citations
3,111 Views
18 Pages

Surface Functionalization of Face Masks with Cold Plasma and Its Effect in Anchoring Polyphenols Extracted from Agri-Food

  • Francesca Cicogna,
  • Emilia Bramanti,
  • Beatrice Campanella,
  • Stefano Caporali and ,
  • Luca Panariello,
  • Caterina Cristallini,
  • Randa Ishak,
  • Niccoletta Barbani,
  • Elisa Passaglia and
  • Serena Coiai
  • + 5 authors+ 0 author

6 December 2022

To improve the capability of non-woven polypropylene-based fabric (NWF-PP) used for face mask production to retain active biomolecules such as polyphenols, the surface functionalization of NWF-PP–directly cut from face masks–was carried o...

(This article belongs to the Special Issue Materials Chemistry in Italy)
  • Article
  • Open Access
18 Citations
5,112 Views
22 Pages

10 June 2022

The durability of polymeric materials is closely linked to their degradation under specific operating conditions when different stressors—general or specific, such as high temperature, sunlight or ionizing radiation, solvents, or mechanical str...

(This article belongs to the Special Issue Aging Behavior and Durability of Polymer Materials)
  • Article
  • Open Access
1 Citations
2,602 Views
11 Pages

Successful Oral Immunotherapy (OIT) Due to Anti-IgE Protection

  • Mehrak Yoosefi Moridani,
  • Susanne Lau and
  • Kirsten Beyer

19 September 2025

Background/Objectives: Oral immunotherapy with peanut protein powder is difficult to initiate in patients with a very low reactivity threshold to peanuts. For this specific group, an add-on treatment with omalizumab (anti-IgE monoclonal antibody) is...

(This article belongs to the Special Issue Allergen-Specific Immunotherapy (AIT) for Allergic Diseases of the Respiratory Tract and Food Allergies)
  • Article
  • Open Access
3 Citations
2,757 Views
12 Pages

Increased oxidative stress (OS) and systemic inflammation are key players in the pathophysiology of chronic obstructive pulmonary disease (COPD). We aimed to clarify the effects of synthetic glutathione (GSH) analogue peptides UPF1 and UPF17 on the m...

(This article belongs to the Section Biochemistry, Molecular and Cellular Biology)
  • Article
  • Open Access
5 Citations
2,502 Views
14 Pages

Pattern of Expression of Genes Involved in Systemic Inflammation and Glutathione Metabolism Reveals Exacerbation of COPD

  • Ingrid Oit-Wiscombe,
  • László Virág,
  • Kalle Kilk,
  • Ursel Soomets and
  • Alan Altraja

To test the hypothesis that they serve as systemic biomarkers of chronic obstructive pulmonary disease (COPD), we profiled the mRNA expression of enzymes connected to systemic inflammation and GSH metabolism in peripheral blood mononuclear cells (PBM...

(This article belongs to the Special Issue Exploring Biomarkers of Oxidative Stress in Health and Disease)
  • Article
  • Open Access
1 Citations
2,394 Views
14 Pages

Elucidation of Desensitization Mechanisms Induced by Oral Immunotherapy in a Rat Model of Ovalbumin Allergy

  • Daigo Takizawa,
  • Tomoharu Yokooji,
  • Chika Miyamoto,
  • Yuki Koga and ,
  • Keisuke Oda,
  • Ryohei Ogino,
  • Takanori Taogoshi and
  • Hiroaki Matsuo
  • + 3 authors+ 0 author

21 April 2025

Oral immunotherapy (OIT) is a promising approach for treating food allergy. Here, we elucidated the mechanisms of desensitization induced by OIT in rats sensitized to ovalbumin (OVA). The desensitization was induced by ingestion of OVA three times pe...

(This article belongs to the Section Food Nutrition)
  • Review
  • Open Access
6 Citations
6,605 Views
28 Pages

Food Allergen Immunotherapy in the Treatment of Patients with IgE-Mediated Food Allergy

  • Mirjana Turkalj,
  • Adrijana Miletić Gospić,
  • Ivona Višekruna Džidić and
  • Ivana Banić

9 January 2024

The prevalence of allergic diseases, including food allergy, is increasing, especially in developed countries. Implementation of an elimination diet is not a sufficient therapeutic strategy in patients with food allergy, whose quality of life is sign...

(This article belongs to the Section Hematology and Immunology)
  • Review
  • Open Access
1 Citations
4,508 Views
25 Pages

Improving Safety in Food Allergen-Specific Oral Immunotherapy

  • Iva Mrkić Kobal,
  • Milan Jurić,
  • Helena Munivrana Škvorc,
  • Adrijana Miletić Gospić and ,
  • Andrija Miculinić and
  • Davor Plavec
  • + 1 author+ 0 author

27 April 2025

Food allergies are becoming more common globally. The strict elimination diet, as the main approach so far, has a negative impact on different areas of the lives of children suffering from food allergies, as well as on their caregivers. Oral immunoth...

(This article belongs to the Special Issue New Diagnostic and Therapeutic Approaches in Food Allergy)
  • Article
  • Open Access
4 Citations
3,347 Views
12 Pages

Progress of Home-Based Food Allergy Treatment during the Coronavirus Disease Pandemic in Japan: A Cross-Sectional Multicenter Survey

  • Akihiro Maeta,
  • Yuri Takaoka,
  • Atsuko Nakano,
  • Yukiko Hiraguchi and ,
  • Masaaki Hamada,
  • Yutaka Takemura,
  • Tomoko Kawakami,
  • Ikuo Okafuji,
  • Makoto Kameda and
  • Kyoko Takahashi
  • + 5 authors+ 0 author

15 October 2021

The coronavirus disease 2019 (COVID-19) pandemic’s impact on food allergy treatment such as home-based oral immunotherapy (OIT) is not known. This cross-sectional, questionnaire-based anonymized survey screened 2500 parents of children with allergic...

(This article belongs to the Section Pediatric Allergy and Immunology)
  • Review
  • Open Access
14 Citations
6,831 Views
17 Pages

Oral Immunotherapy for Children with Cow’s Milk Allergy

  • Mika Ogata,
  • Jun Kido and
  • Kimitoshi Nakamura

15 October 2021

Cow’s milk allergy (CMA) is one of the most common IgE-dependent food allergies in children. Some children develop severe and persistent CMA, with near-fatal reactions after exposure to trace amounts of cow’s milk (CM). Because milk and dairy product...

(This article belongs to the Special Issue Allergy and Immunotherapy)
  • Article
  • Open Access
9 Citations
4,000 Views
11 Pages

Oral Immunotherapy for Children with Cow’s Milk Allergy: A Practical Approach

  • Maria Angela Tosca,
  • Roberta Olcese,
  • Guido Marinelli,
  • Irene Schiavetti and
  • Giorgio Ciprandi

30 November 2022

Cow milk allergy (CMA) is a prevalent disease in childhood. Natural history is usually favorable as CMA can disappear by school age in many subjects. Diagnosis corresponds to treatment, as an elimination diet is a solution. However, cow’s milk...

(This article belongs to the Section Pediatric Allergy and Immunology)
  • Article
  • Open Access
5 Citations
2,703 Views
10 Pages

(1) Background: Dementia and mild cognitive impairment (MCI) are still underdiagnosed in the general population. Impaired odor identification has been identified as an early marker of MCI and dementia. We aimed to compare the additional diagnostic va...

(This article belongs to the Special Issue Advances in Research on Brain Health and Dementia: Prevention and Early Detection of Cognitive Decline and Dementia)
  • Review
  • Open Access
1 Citations
3,601 Views
17 Pages

Oral Immunotherapy-Induced Changes in IgE, IgG, and IgA: A Review of Antibody Isotype Shifts and Their Clinical Relevance in Food Allergy

  • Giovanni Lasagni,
  • Laura Vetrugno,
  • Chiara Maria Maggiore,
  • Chiara Galassetti and ,
  • Giulia Di Colo,
  • Francesco Pavan,
  • Andrea Costantino and
  • Lorenzo Dagna
  • + 3 authors+ 0 author

7 January 2026

Background: Food allergy is a growing public health concern, and oral immunotherapy (OIT) has emerged as a promising approach to induce desensitization and potentially sustained unresponsiveness to allergenic foods. Changes in humoral immunity, parti...

(This article belongs to the Section Humoral Immunity)
  • Systematic Review
  • Open Access
16 Citations
8,987 Views
19 Pages

Omalizumab and Oral Immunotherapy in IgE-Mediated Food Allergy in Children: A Systematic Review and a Meta-Analysis

  • Enrico Vito Buono,
  • Giuliana Giannì,
  • Sara Scavone,
  • Susanna Esposito and
  • Carlo Caffarelli

20 March 2025

Background: Food allergies are a growing global health concern, particularly among children, with no widely approved curative treatment beyond strict allergen avoidance. Oral immunotherapy (OIT) has emerged as a promising strategy to induce desensiti...

(This article belongs to the Special Issue Pediatric Drug Therapy: Safety, Efficacy, and Personalized Medicine)
  • Article
  • Open Access
55 Citations
11,149 Views
13 Pages

24 September 2017

China accounts for approximately 30% of the CO2 emissions—one of the largest proportions from a single nation. Therefore, reducing the CO2 emissions in China will play a decisive role in global CO2 emissions reduction. This paper is a proposal of opt...

  • Article
  • Open Access
21 Citations
7,942 Views
16 Pages

29 December 2014

The benefit of oral iron therapy (OIT) and factors predictive of OIT response are not established in hemodialysis (HD) patients with iron deficiency anemia (IDA). We examined the values of hepcidin-25, mean corpuscular volume (MCV), and ferritin as p...

(This article belongs to the Special Issue Iron Deficiency: Development, Implications and Treatment)
  • Article
  • Open Access
1 Citations
1,381 Views
14 Pages

1 February 2026

Isothiazolinones are commonly used biocides that are extensively used in industrial areas and household products. The extensive usage of isothiazolinones raises concerns regarding their adverse human health effects. Isothiazolinones are readily absor...

(This article belongs to the Section Emerging Contaminants)
  • Article
  • Open Access
1 Citations
996 Views
14 Pages

Peanut Oral Immunotherapy in Children: An Italian Single-Center Retrospective Cohort Study

  • Benedetta Pessina,
  • Camilla Sertori,
  • Simona Barni,
  • Francesco Catamerò and ,
  • Giulia Liccioli,
  • Erika Paladini,
  • Lucrezia Sarti,
  • Leonardo Tomei,
  • Julia Upton and
  • Mattia Giovannini
  • + 7 authors+ 2 authors

16 April 2026

Introduction: Peanut oral immunotherapy (P-OIT) is an emerging treatment strategy for peanut allergy (PA). Although a standardized pharmaceutical product, Peanut (Arachis hypogaea) Allergen Powder-dnfp, has been approved in several countries, it is n...

(This article belongs to the Section Pediatric Nutrition)
  • Review
  • Open Access
17 Citations
6,356 Views
12 Pages

16 November 2020

Food allergies (FAs) include a spectrum of immune-mediated serious and potentially life-threatening medical conditions with an overall estimated prevalence ranging from 4% to 8% in the U.S. and Europe. Significant progress in food allergen-specific i...

(This article belongs to the Section Pediatrics)
  • Article
  • Open Access
2 Citations
4,912 Views
10 Pages

3 December 2021

The paper presents a technical and economic analysis regarding the sandwich panels with polyurethane insulation layer (PUR) used in cold stores’ construction. The authors determine the optimal thickness of the insulating layer (OIT) correspondi...

(This article belongs to the Special Issue Urban Sustainability and Resilience of the Built Environments)
  • Review
  • Open Access
5 Citations
3,868 Views
19 Pages

29 April 2025

Cow milk allergy (CMA) is prevalently observed among infants and young children, exerting adverse effects on their growth and quality of life. Oral immune tolerance (OIT) is a more effective method for the prevention and treatment of CMA. The site of...

(This article belongs to the Special Issue Nutrition, Gut Microbiota and Immunity)
  • Article
  • Open Access
9 Citations
5,625 Views
12 Pages

Combined LTP Sublingual and Oral Immunotherapy in LTP Syndrome: Efficacy and Safety

  • Maria Aranzazu Martin Iglesias,
  • Rosa Garcia Rodriguez,
  • Alberto Palacios Cañas,
  • Jaime Vinicio Meneses Sotomayor and ,
  • Miriam Clar Castello and
  • Francisco Feo Brito
  • + 1 author+ 0 author

24 February 2023

Introduction: SLIT for the treatment of plant food allergies has been demonstrated to be safe but less effective than OIT, but the latter is associated with more adverse reactions. The aim of the study was to evaluate the efficacy and safety of a new...

(This article belongs to the Special Issue Allergen Immunotherapy in Allergic Diseases)
  • Article
  • Open Access
2 Citations
3,021 Views
15 Pages

Predictors of Long-Term Desensitization in Children Treated with Oral Immunotherapy for Food Allergy: A Real-World Cohort Study

  • Miyuki Hoshi-Funakawa,
  • Mizuho Nagao,
  • Norio Kawamoto,
  • Hidenori Ohnishi and
  • Takao Fujisawa

3 July 2025

Background: The degree of desensitization achieved through oral immunotherapy (OIT) varies widely. This study aimed to identify factors predictive of full desensitization—defined as daily, symptom-free consumption of allergenic foods—in c...

(This article belongs to the Special Issue Advances in Allergic Diseases and Asthma: Clinical Insights and Emerging Therapies)
  • Article
  • Open Access
678 Views
19 Pages

Early Oral Immunotherapy with Pasteurized Egg White in Children Younger than Two Years with IgE-Mediated Egg Allergy: A Prospective Study with Historical Controls

  • Silvia Karina Carrión Sari,
  • Luis Martínez-Lostao,
  • Carlos Colás Sanz,
  • David Jerves Donoso and ,
  • Diego Fernández-Lázaro and
  • María Teresa Sobrevia Elfau
  • + 1 author+ 0 author

12 June 2026

Background: Egg allergy is one of the most common food allergies in early childhood and is traditionally managed through strict avoidance diets, which may negatively affect nutrition and quality of life. Early oral immunotherapy (OIT) may represent a...

(This article belongs to the Section Pediatric Allergy and Immunology)
  • Article
  • Open Access
14 Citations
5,216 Views
14 Pages

Laboratory Study of the Ultraviolet Radiation Effect on an HDPE Geomembrane

  • Fernando Luiz Lavoie,
  • Marcelo Kobelnik,
  • Clever Aparecido Valentin,
  • Érica Fernanda da Silva Tirelli and ,
  • Maria de Lurdes Lopes and
  • Jefferson Lins da Silva
  • + 1 author+ 0 author

High-density polyethylene (HDPE) geomembranes are polymeric geosynthetic materials usually applied as a liner in environmental facilities due to their good mechanical properties, good welding conditions, and excellent chemical resistance. A geomembra...

  • Article
  • Open Access
4 Citations
2,929 Views
13 Pages

The Combination of Binding Avidity of Ovomucoid-Specific IgE Antibody and Specific IgG4 Antibody Can Predict Positive Outcomes of Oral Food Challenges during Stepwise Slow Oral Immunotherapy in Children with Hen’s Egg Allergy

  • Shoichiro Taniuchi,
  • Rika Sakai,
  • Takahiro Nishida,
  • Meguru Goma and ,
  • Masatoshi Mitomori,
  • Aya Imaide,
  • Masahiro Enomoto,
  • Masamitsu Nishino,
  • Yo Okizuka and
  • Hiroshi Kido
  • + 5 authors+ 0 author

16 June 2023

To increase the prediction accuracy of positive oral food challenge (OFC) outcomes during stepwise slow oral immunotherapy (SS-OIT) in children with a hen’s egg (HE) allergy, we evaluated the predictive value of the combination of antigen-specific Ig...

(This article belongs to the Section Nutritional Immunology)
  • Article
  • Open Access
9 Citations
4,231 Views
10 Pages

Since the outbreak of the COVID-19 pandemic, traditional face-to-face counseling has gradually given way to online counseling. To improve the application value of online counseling and change the current situation of college students’ lack of w...

(This article belongs to the Special Issue 3rd Edition of Stigma, Health and Wellbeing)
  • Review
  • Open Access
2,949 Views
26 Pages

The Gut Microbiome in the IgE-Mediated Food-Allergic Patient—A Narrative Review

  • Neel Singh,
  • Erin Hosein,
  • Yamini V. Virkud,
  • Corinne Keet and
  • Michael Kulis

11 February 2026

Food allergies (FA) are a major public health concern in both children and adults. Immunoglobulin E (IgE)-mediated FA is characterized by allergic reactions driven by allergen-specific IgE and the subsequent degranulation of mast cells and basophils....

(This article belongs to the Special Issue Exploring the Role of Nutrition in Modulating Allergies and Allergic Reactions)
  • Review
  • Open Access
14 Citations
6,051 Views
15 Pages

Quantitative Analysis of Bioluminescence Optical Signal

  • Kazuki Niwa,
  • Hidehiro Kubota,
  • Toshiteru Enomoto,
  • Yoshiro Ichino and
  • Yoshihiro Ohmiya

3 February 2023

Bioluminescence is light emission based on the luciferin–luciferase enzymatic reaction in living organisms. Optical signals from bioluminescence (BL) reactions are available for bioanalysis and bioreporters for gene expression, in vitro, in viv...

(This article belongs to the Special Issue Developments and Applications of Bioluminescent and Chemiluminescent Sensors and Probes)
  • Review
  • Open Access
101 Citations
15,279 Views
21 Pages

Cow’s Milk Protein Allergy as a Model of Food Allergies

  • Arianna Giannetti,
  • Gaia Toschi Vespasiani,
  • Giampaolo Ricci,
  • Angela Miniaci and ,
  • Emanuela di Palmo and
  • Andrea Pession
  • + 1 author+ 0 author

30 April 2021

Cow’s milk allergy (CMA) is one of the most common food allergies in infants, and its prevalence has increased over recent years. In the present paper, we focus on CMA as a model of food allergies in children. Understanding the diagnostic features of...

(This article belongs to the Special Issue New Insights into Cow's Milk and Allergy)
  • Article
  • Open Access
6 Citations
3,643 Views
18 Pages

Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil Stability

  • María José Escalante-Valdez,
  • Daniela Guardado-Félix,
  • Sergio O. Serna-Saldívar,
  • Daniel Barrera-Arellano and
  • Cristina Chuck-Hernández

23 November 2019

This study aimed at determining whether applying selenium to soybean plants affected composition and oil oxidative stability of the seeds. Soybean was cultivated and sodium selenite (Selenite) added by foliar application (0, 200, or 300 g Selenite/Ha...

  • Article
  • Open Access
14 Citations
6,411 Views
12 Pages

Adsorption of Isothiazolone Biocides in Textile Reverse Osmosis Concentrate by Powdered Activated Carbon

  • Bing-Tian Li,
  • Zhuo Chen,
  • Wen-Long Wang,
  • Ying-Xue Sun and ,
  • Tian-Hui Zhou,
  • Ang Li,
  • Qian-Yuan Wu and
  • Hong-Ying Hu
  • + 3 authors+ 0 author

23 April 2018

Isothiazolones have been widely applied as non-oxidizing biocides to prevent biofouling of reverse osmosis (RO) membranes. However, few studies have investigated suitable RO concentrate treatments to remove these biocides. This study evaluated the ad...

(This article belongs to the Section Wastewater Treatment and Reuse)
  • Article
  • Open Access
4 Citations
4,857 Views
17 Pages

Local Plant and Insect Conservation Evaluated with Organizational Identity Theory

  • Lily Maynard,
  • Bailey Cadena,
  • T’Noya Thompson,
  • Valerie Pence and ,
  • Megan Philpott,
  • Mollie O’Neil,
  • Mandy Pritchard,
  • Julia Glenn,
  • Bridget Reilly and
  • David Jenike
  • + 6 authors+ 1 author

With a range of programs focused on local plant and insect conservation, the Cincinnati Zoo & Botanical Garden works with partners and our communities to restore landscapes and thriving ecosystems for wildlife and people. We used organizational i...

(This article belongs to the Special Issue Local Flora and Fauna Conservation—A Role for Zoos, Aquariums and Botanical Gardens)
  • Review
  • Open Access
17 Citations
7,417 Views
20 Pages

Dietary Interventions in Pollen-Related Food Allergy

  • Sarah A. Lyons,
  • Anne M. van Dijk,
  • André C. Knulst,
  • Eleonora Alquati and ,
  • Thuy-My Le and
  • Harmieke Van Os-Medendorp
  • + 1 author+ 0 author

16 October 2018

In practice, it remains unclear what the best dietary approach is in subjects with pollen-related food allergy (PRFA). Our objective was to evaluate the effect of (1) dietary avoidance advice, (2) oral immunotherapy (OIT), (3) (heat) processing, and...

(This article belongs to the Special Issue Contributions of Diet and Gastrointestinal Digestion to Food Allergy)
  • Article
  • Open Access
20 Citations
3,194 Views
12 Pages

Study on the Coupling Relationship of Low Temperature Fluidity and Oxidation Stability of Biodiesel

  • Shuaishuai Lv,
  • Jiaqiao Zhang,
  • Hongjun Ni,
  • Xingxing Wang and ,
  • Yu Zhu and
  • Lei Chen
  • + 1 author+ 0 author

4 March 2020

Low temperature fluidity and oxidation stability are important indicators for the measurement of the performance of biodiesel, which are currently two major issues in association with the use of biodiesel on diesel engines. In the current work, actor...

(This article belongs to the Section Energy Science and Technology)
  • Review
  • Open Access
1 Citations
2,229 Views
33 Pages

Bioengineering Interventions to Enhance the Capacity of the Gut Microbiota in Controlling Food Allergies

  • Manish Kumar,
  • Shivani Nalla,
  • Jatindra N. Tripathy and
  • Akhilesh Kumar Shakya

7 March 2026

Food allergies arise when environmental factors, lifestyle choices, and genetic predispositions affect the integrity of the gut epithelial barrier. Under healthy conditions, gut microbiota supports intestinal tight junction integrity and promotes imm...

(This article belongs to the Special Issue Gastrointestinal Health: Clinical Research and Therapeutic Innovations—2nd Edition)
  • Article
  • Open Access
2 Citations
4,974 Views
9 Pages

12 April 2021

This study investigated the accumulation and phytotoxicity of two commercial biocides widely used for the removal of biological colonization from monuments, namely Biotin T® (3%) and Preventol RI80® (2%), on lichen and moss model species, specificall...

(This article belongs to the Section Plant and Photoautotrophic Stresses)
  • Article
  • Open Access
4 Citations
2,918 Views
17 Pages

Intracluster Sulphur Dioxide Oxidation by Sodium Chlorite Anions: A Mass Spectrometric Study

  • Chiara Salvitti,
  • Federico Pepi,
  • Anna Troiani and
  • Giulia de Petris

24 November 2021

The reactivity of [NaL·ClO2]− cluster anions (L = ClOx−; x = 0–3) with sulphur dioxide has been investigated in the gas phase by ion–molecule reaction experiments (IMR) performed in an in-house modified Ion Trap mass sp...

(This article belongs to the Special Issue Analytical Chemistry in Italy)
  • Article
  • Open Access
24 Citations
5,006 Views
16 Pages

This study investigated the occurrence and transport of four isothiazolinone-type biocides from commercial products to wastewater treatment plants (influents, sludges, and effluents) and to natural emissaries (upstream and downstream the wastewater t...

(This article belongs to the Topic Emerging Contaminants in the Aquatic Environment)

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