Search Results (112)

In this study, novel and stable cellulose-based oleogels with tunable rheological properties were successfully developed for lubrication applications via cross-linking reactions of epoxidized soybean oil (ESO), microcrystalline cellulose (MCC), and isocyanate. This cross-linking strategy not only overcomes the incompatibility issue arising from the polarity difference between MCC and ESO but also enables precise control over the oleogels’ rheological behavior by tailoring the cross-linking density. The resulting oleogels exhibit excellent thermal stability, with an initial decomposition temperature (T_5%) of approximately 300 °C. Furthermore, oxidation resistance is significantly enhanced with increasing cross-linking density, resulting in a substantial increase in the oxidation induction time (OIT) from 5 to 79 min at 210 °C. Rheological characterization reveals that the oleogels exhibit typical shear-thinning and thixotropic behavior. The plateau modulus ($G_N^0$) exhibits a positive correlation with cross-linking density, accompanied by a simultaneous improvement in structural recovery ability. Tribological tests show that the friction coefficient increases with the cross-linking degree, while four-ball tests indicate that the extreme-pressure load-carrying capacity is governed mainly by the nature of the base oil in addition to the cross-linking density of the gel network. This work provides a promising strategy for the development of high-performance and customizable bio-based lubricating materials. Full article

The contributions of BaTiO₃ as the filler and 3-glycidoxypropyltrimethoxysilane as the binder in the matrices of styrene–ethylene–butylene–styrene are evaluated for extended applications in medicine and dentistry. The determinations of stability are achieved by chemiluminescence (CL) under isothermal and nonisothermal modes, measuring the values of oxidation induction time (OIT) and onset oxidation temperature (OOT), respectively, which characterize the progress of material oxidation. The calculation of activation energies for the progress of oxidation from isothermal CL measurements based on OIT values provides proof of the modification of interaction activity on the polymer/barium titanate interface. The increases in the activation energy values from 80 kJ mol⁻¹ for neat polymer to 83 kJ mol⁻¹ for SEBS/BaTiO₃ 1 wt% and 109 kJ mol⁻¹ for SEBS/BaTiO₃ 1 wt%/GPTMS 1 wt% is evidence of the contribution of silane to the structuration of the polymer surface. The influence of the two compounds, filler and additive, makes possible the extension of oxidation induction temperatures measured at 170 °C from 36 min, displayed by pristine polymer, to 245 min and 278 min for the titanate composites free of silane and in the presence of GPTMS 1 wt%, respectively. Full article

Background: Egg allergy is one of the most common food allergies in early childhood and is traditionally managed through strict avoidance diets, which may negatively affect nutrition and quality of life. Early oral immunotherapy (OIT) may represent an alternative therapeutic strategy; however, controlled studies in children younger than two years remain limited. Methods: We conducted a prospective observational study using historical controls. Thirty-one children younger than two years with IgE-mediated egg allergy underwent OIT using pasteurized liquid egg white (maximum dose: 30 mL; 3300 mg protein). Twelve children managed with an avoidance diet served as the historical control group. Outcomes included desensitization rates, adverse reactions, and longitudinal changes in skin prick test (SPT) wheal diameters, serum-specific IgE (sIgE), specific IgG4 (sIgG4), and sIgE/total IgE ratios. Results: At six months, 29/31 children (93.5%) in the OIT group did not experience allergic reactions after ingestion of any egg preparation, compared with none in the historical control group (p < 0.001). In the control group, 7/12 children (58.3%) continued to react to less-cooked egg preparations, whereas 5/12 (41.7%) remained reactive to all forms of eggs. During the induction phase, 24/31 OIT-treated children (77.4%) experienced mild adverse reactions, predominantly isolated cutaneous or gastrointestinal symptoms, and no patient required intramuscular adrenaline administration. In contrast, allergic reactions occurred in 11/12 controls, including anaphylaxis in 6/12 (50.0%) patients (p = 0.0301). The OIT group demonstrated significant reductions in SPT wheal diameters, sIgE levels, and sIgE/total IgE ratios (all p < 0.001), accompanied by increased sIgG4 levels. Conclusions: Early OIT with pasteurized egg white in children younger than two years with IgE-mediated egg allergy was associated with high desensitization rates, favorable short-term safety outcomes, and significant immunological changes. These findings support the potential role of early active intervention as an alternative to exclusive avoidance strategies in infants with egg allergy. Full article

Background/Objectives: Legume allergy is increasingly recognized as plant-based diets expand and legume proteins are widely used in processed foods. We aimed to characterize the clinical features, sensitization profiles, and management outcomes of IgE-mediated legume allergy in Italian children. Methods: This retrospective single-center study (January 2022–January 2024) included children (<18 years) allergic to ≥1 index legume (pea, lentil, chickpea, common bean, or soy). Diagnosis required a compatible clinical history and evidence of IgE sensitization. Clinical and allergy characteristics were analyzed. Results: Fifty-five children (63.6% male) were included; all had atopic comorbidities, and 96.4% had additional food allergies. Median age at first reaction was 18 months; anaphylaxis occurred at onset in 12.7%, most frequently triggered by pea. Pea (70.9%) and lentil (69.1%) were the most prevalent allergies, with pea causing 50% of index-legume anaphylaxis. Multi-legume allergy predominated (74.5%), with frequent co-allergy among pea, lentil, and chickpea (56–86%). Soy allergy was less frequent and mainly associated with Gly m 4 sensitization. Single-legume allergy (25.5%) was associated with later onset (54 vs. 15 months; p = 0.013) and liver transplantation (21% vs. 2%; p = 0.047). Peanut co-allergy occurred in 25.5%. Among 34 oral food challenges (OFCs), 23.5% were positive, including one case of pea-induced anaphylaxis. Of 16 oral immunotherapy (OIT) protocols initiated, 31.3% reached the full target maintenance dose, 37.5% remained on a lower, partial maintenance dose, and 31.3% were discontinued due to oral allergy syndrome (OAS). Conclusions: Pediatric legume allergy is characterized by early onset, frequent multi-legume involvement, and common co-allergies. In this cohort, pea allergy was associated with the highest proportion of severe reactions. Species-specific differences in severity, patterns of multi-legume involvement, and OIT outcomes should be interpreted cautiously given the limited sample size, while highlighting the need for tailored management and improved risk assessment across legume species. Full article

Introduction: Peanut oral immunotherapy (P-OIT) is an emerging treatment strategy for peanut allergy (PA). Although a standardized pharmaceutical product, Peanut (Arachis hypogaea) Allergen Powder-dnfp, has been approved in several countries, it is not universally available. In such contexts, real-world protocols using readily utilizable peanut products may represent an alternative approach. This study aimed to describe the feasibility, safety, and clinical outcomes of P-OIT using toasted peanuts in a real-world effort in a pediatric population. Methods: This single-center retrospective cohort study enrolled children who initiated P-OIT at our tertiary pediatric hospital Allergy Unit between April 2015 and December 2024. Demographic and clinical features, allergy test results, and information about P-OIT were recorded. Desensitization was defined as tolerance of 630 mg of peanut protein (PP). Results: Sixty patients (51.7% male; median age 8.2 years) were included. 22/60 (36.7%) achieved desensitization within a median time of 22.7 months. 21/60 (35%) were still undergoing P-OIT at a median tolerated dose of 100 mg of PP, and 17/60 (28.3%) discontinued treatment, most commonly due to loss to follow-up (44%). At least one adverse reaction occurred in 43/60 (71.7%) patients, predominantly mild and self-limiting (68.3% resolved spontaneously, 39.5% occurred at home). However, 11/60 (18.3%) showed anaphylaxis, and 3/60 (5%) received adrenaline. A reduction in Ara h 2 serum-specific IgE levels compared to the baseline was observed in patients completing escalation (p = 0.03). Conclusions: In this real-world single-center cohort, P-OIT using toasted peanuts was feasible in a subset of patients and was associated predominantly with mild adverse reactions, although systemic reactions were also recorded. Treatment discontinuation and adherence remain relevant challenges. These findings highlight the need for prospective, controlled studies to better define the role, safety profile, and patient selection criteria for food-based P-OIT protocols in settings where standardized products are not available. Full article

The current paper aims to study the thermal stability of ethylene–propylene–diene monomer (EPDM) and styrene–ethylene–butylene–styrene (SEBS) block copolymer attained by radiation processing and evaluated by chemiluminescence (CL). Three blends with different weight ratios (1:3, 1:1 and 3:1), as well as individual rubbers, are γ-irradiated at 25, 50, 100 and 150 kGy. Their thermal stabilities are intercompared, and the activation energies required for oxidative degradation are calculated by using the values of oxidation induction times. Another investigation concerning the development of gel is in good agreement with the CL results. The aspects related to the mechanisms of the radiation fragmentation of blended components are discussed. The contributions of the blending components are evaluated based on the peculiar kinetic parameters, namely oxidation induction time (OIT) and onset oxidation temperatures (OOTs). It is clearly demonstrated that the EPDM component serves as the main source of radicals required for crosslinking, while the SEBS skeletons become the structural frames for the new crosslinked branches. The activation energies increase from 50 kJ mol⁻¹ to 59 kJ mol⁻¹ for unirradiated materials, but the increase for the blends exposed to 100 kGy is significantly larger from 41 kJ mol⁻¹ to 54 KJ mol⁻¹. The growth in the blending proportion of SEBS improves the thermal stability of the resulting materials. It is observed that the largest differences in the thermal resistances of γ-irradiated compounds are obtained for the samples exposed at 150 kGy, when the participation of each of the components is taken into account. This study highlights the research on and the productive methods of polymer processing, and the study of the irradiation of blends generates high-performance technical articles by the appropriate selection of technological parameters. Full article

High-density polyethylene (HDPE) geomembranes (GMs) in landfill liners experience UV exposure during installation. While tensile strength deterioration after UV aging is known, changes in interfacial shear properties are rarely reported. This study investigates the evolution of interfacial shear behavior at the GM/sand interface by subjecting GM specimens to varying durations of indoor UV aging followed by direct shear tests. Underlying mechanisms were explored through tensile strength, melt flow index, crystallinity, and oxidation induction time (OIT) measurements. Results show that displacement required to reach peak shear strength for smooth geomembrane (GMS)/sand interface decreased with aging time (49.0–70.1% reduction), while no clear trend emerged for textured geomembrane (GMX)/sand interface. Following 80 days of UV exposure, the GMS/sand interfacial shear strength declined, with the peak friction angle dropping 20.6% from 26.2° to 20.8°. For the GMX/sand interface, the peak friction angle dropped to its lowest value of 31.2° after 40 days of exposure (from 34.3°), and then exhibited an increase with further UV aging. The large displacement shear strength followed a trend similar to that of the peak strength. Among the other tested indicators, the variation pattern of OIT with UV exposure exhibited the best correlation with the GMS/sand interface shear strength. Full article

Food allergies arise when environmental factors, lifestyle choices, and genetic predispositions affect the integrity of the gut epithelial barrier. Under healthy conditions, gut microbiota supports intestinal tight junction integrity and promotes immune tolerance to dietary allergens. Disruption of this microbiota increases susceptibility to epithelial barrier leakage, thereby enabling food allergens to penetrate the bloodstream from the gut and leading to allergic sensitization. Restoring gut homeostasis through allergen-specific immunotherapy (AIT), executed via oral termed as oral immunotherapy (OIT), skin as subcutaneous immunotherapy (SCIT), or under the tongue in the form of sublingual immunotherapy (SLIT), remains a promising yet complex and multifaceted approach. In parallel, probiotics offer a simpler alternative to reinforce epithelial barrier function, restore cellular homeostasis, mitigate allergy symptoms, and represent the probiotics-based OIT. Recently, several bioengineering strategies have been developed toward enriching gut microbiota, such as using additives such as carbohydrates, polyphenols, and probiotics. While generic probiotics have shown efficacy, their undefined dosages and administration protocols pose challenges for clinical standardization in the form of OIT. Emerging developments include recombinant probiotics engineered to express the specific allergen in a controlled manner inside the gut. However, safety concerns regarding their clinical application remain under active discussion. This review highlights various bioengineering strategies to enhance the probiotic capacity, address safety considerations, and explore future prospects for managing food allergies. Full article

Food allergies (FA) are a major public health concern in both children and adults. Immunoglobulin E (IgE)-mediated FA is characterized by allergic reactions driven by allergen-specific IgE and the subsequent degranulation of mast cells and basophils. Current FA management primarily involves avoidance of allergen-containing food, and more recently, therapies such as oral immunotherapy (OIT), sublingual immunotherapy (SLIT), and the anti-IgE biologic omalizumab. However, these interventions are not curative. The gut microbiome has been implicated in the development and regulation of oral tolerance to food antigens. This narrative review explores the role of probiotics, fecal microbiota transplantation (FMT), dietary interventions, and the interaction between the microbiome and OIT as potential strategies to manage established FA. We also explore barriers to their proliferation as part of regular clinical care. We conclude that future research should (1) address how the microbiome interacts with immunotherapies other than OIT, (2) explore the role of novel microbiome-based treatments like FMT as potential adjuvants to existing food allergy therapeutics, and (3) focus on developing standardized protocols and endpoints for microbiome-based therapeutics. Full article

Isothiazolinones are commonly used biocides that are extensively used in industrial areas and household products. The extensive usage of isothiazolinones raises concerns regarding their adverse human health effects. Isothiazolinones are readily absorbed and enter circulation. However, the potential systemic effects of isothiazolinones on the circulatory system remain unclear. Here, we examined whether the isothiazolinones, benzisothiazolinone (BIT) and octylisothiazolinone (OIT) affected platelets. In isolated platelets, BIT and OIT depleted intracellular glutathione, which led to mitochondrial reactive oxygen species (ROS) accumulation. Excessive mitochondrial ROS led to mitochondrial dysfunction, altering intracellular calcium and adenosine triphosphate homeostasis. These intracellular events activated phospholipid scramblase, externalizing phosphatidylserine, thereby enhancing procoagulant activity, as evidenced by thrombin generation. Overall, OIT showed a more potent effect than BIT. Notably, supplementation with N-acetyl-L-cysteine mitigated BIT- and OIT-induced effects, suggesting a thiol-dependent mechanism. Taken together, BIT and OIT stimulated the platelet-mediated coagulation pathway, which may increase prothrombotic risk and contribute to cardiovascular disease. These results could improve our understanding of the systemic adverse effects after isothiazolinone exposure. Full article

This study presents the design and performance evaluation of an advanced inorganic filler system composed of calcite (CaCO₃) and talc (Mg₃Si₄O₁₀(OH)₂), modified with a polyolefin elastomer (POE), and integrated into a high-density polyethylene (HDPE) carrier resin with process additives such as erucamide, montan wax, pe wax, and PIB. The composite was developed to improve the structural integrity and longevity of HDPE double-wall corrugated pipes. Comprehensive characterization of the filler was performed using TGA–DSC, FTIR, SEM–EDX, XRD, and XRF analyses, confirming the presence of every individual component and homogeneous dispersion in the compound. Pilot-scale extrusion pipe trials confirmed uniform filler dispersion when evaluated by SEM-EDX analysis. The filler addition increased both the density and MFI values up to 1.03 g/cm³ and 1.5 g/10 min, respectively, while test results indicated oxidation induction times (OIT) reaching up to 40 min. The developed filler-added pipes demonstrated a significantly higher ring stiffness value of 12.20 kN/m², exceeding the minimum requirement of 8 kN/m² specified for the SN8 class pipes. The POE effectively attenuated rigidity and brittleness typically induced by mineral fillers, yielding this superior stiffness while maintaining adequate ring flexibility. These findings highlight the potential of this tailored filler system to advance the production of lightweight, mechanically robust corrugated piping solutions for demanding infrastructure applications. Full article

Three sizes of copper nanoparticles (1.7 nm, 2.8 nm, 3.4 nm) were synthesized using N902 as a surface-modifying ligand and diesel as the solvent. These nanoparticles were incorporated into biodiesel at volume fractions ranging from 0.005% to 0.20%, and their impacts on the lubrication performance, combustion characteristics, and thermal behavior of biodiesel were systematically investigated. The results indicated that the addition of copper nanoparticles significantly reduced the friction coefficient and wear scar diameter. Specifically, the 1.7 nm Cu nanoparticle sample achieved the most remarkable friction-reducing and anti-wear effects, with the friction coefficient and wear scar diameter decreasing by 16.07% and 20.1%, respectively. The combustion heat value of biodiesel showed a “first increase and then decrease” trend with the increase in nanoparticle addition, with the most significant improvement observed at an addition level of 0.01%. Among the three particle sizes, the 2.8 nm Cu nanoparticle sample effectively promoted the pyrolysis of biodiesel, while the 1.7 nm Cu nanoparticle sample exhibited optimal performance in reducing the oxidation induction time (OIT) and achieving complete combustion—characterized by lower CO emissions and minimal O₂ residue after combustion. Overall, the incorporation of copper nanoparticles realizes a synergistic enhancement, where lubricity improvement and combustion promotion occur concurrently, reflected by reduced OIT, lower CO emissions, and lower O₂ residue. Full article

The present study analyses the changes in antioxidative behavior of biodegradable Poly(lactic acid) (PLA)-based composite films with bioactive additives derived from pomegranate peel, an abundant agricultural by-product rich in antioxidants and antimicrobials. PLA-based composites were prepared by incorporating industrial-grade pomegranate peel powder (PoP) via melt extrusion at concentrations of 1–5 percent by weight (wt.%). For mechanical characterization, the resulting films were subjected to tensile testing. Their thermal properties were further characterized using thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), dynamic oxidation induction temperature measurements (OIT), complemented by Fourier-transform infrared spectroscopy (FT-IR), color analysis, rheology, scanning electron microscopy (SEM), and UV-Vis spectroscopy. Results show that the incorporation of PoP had no significant impact on the characteristic transition temperatures (Tg, Tm, and Tc) of PLA, indicating that the thermal behavior of the polymer matrix was largely preserved. However, while the thermo-oxidative stability of PLA was improved in the presence of PoP, with a maximum at 3 wt.% of PoP, increasing the OIT by 30 °C, the mechanical performance of the composite films was adversely affected, as evidenced by decreased tensile strength and elongation at break indication embrittlement, especially for ≥3 wt.% of PoP. Significant changes were observed in the films’ surface properties, as well as in their color parameters and UV transmittance values. Consequently, while PoP offers potential bioactive functionality for use as a sustainable additive, its content must be carefully optimized to maintain an acceptable balance between functionality and mechanical integrity. Full article

Background: Food allergy is a growing public health concern, and oral immunotherapy (OIT) has emerged as a promising approach to induce desensitization and potentially sustained unresponsiveness to allergenic foods. Changes in humoral immunity, particularly in allergen-specific immunoglobulin levels, play a central role in the immunological mechanisms underlying OIT. This review aims to summarize the current evidence on how OIT modulates allergen-specific immunoglobulin E (IgE), G (IgG) and A (IgA) responses in individuals with food allergy. Methods: We conducted a review of original research articles reporting longitudinal data on allergen-specific IgE, IgG, and/or IgA in patients undergoing OIT for common food allergens. Results: OIT was consistently associated with a transient increase in allergen-specific IgE levels during early phases, followed by a gradual decline. In contrast, Allergen-specific IgG4 levels showed a robust and sustained increase, correlating with desensitization and proposed to function as blocking antibodies. Several studies also reported an increase in allergen-specific IgA, particularly secretory IgA at mucosal sites, suggesting a potential role in enhancing mucosal tolerance and immune exclusion of allergens. Conclusions: Humoral immune responses during OIT are characterized by distinct and dynamic changes in immunoglobulin patterns. In particular, the rise in IgG4 and, in some cases, IgA suggests a role in promoting tolerance. Monitoring these biomarkers may offer insights into treatment efficacy and support individualized approaches to OIT. Full article

Flexible packaging often consists of multilayer films that combine different materials to achieve high barrier performance, but these structures are incompatible with current recycling technologies. Polyolefins such as polypropylene (PP) offer more recyclable alternatives but require additional oxygen-barrier materials that do not compromise recyclability. This study investigates the influence of ethylene vinyl alcohol (EVOH), Ormocer^® barrier coating, and PP labels with different adhesives on PP recyclability. Recyclates were produced using twin-screw extruder to simulate the recycling process and then injection-molding to make tensile test specimens. Mechanical properties, melt flow rate (MFR), oxygen induction time (OIT), and odor were evaluated. Findings showed that low label content (5–12.5%) has minimal impact on recyclate quality. The addition of 10% EVOH increased the elastic modulus of PP granulate and cast-PP (cPP) film by 26% and 14%, respectively, and improved oxidation stability by 9%, while reducing cPP film impact strength by 77%. Ormocer^® decreased mechanical performance, particularly elongation at break (−18%), likely due to defect-inducing particles, but had limited influence on MFR. Labels and Ormocer^® also introduced odor variations. Overall, the findings indicate that EVOH up to 10% and labels up to 12.5% yield promising results, providing guidance for designing recyclable, monomaterial packaging. Full article