- Article
Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed
- Mónika Máté,
- Granit Selimaj,
- Gergely Simon,
- Lilla Szalóki-Dorkó and
- Gitta Ficzek
Sea buckthorn (Hippophae rhamnoides L.) is consumed mainly in its processed form. Therefore, the investigation of the physicochemical properties of its berries is a current task in the aspect of food processing. The aim of this study was to determine...