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  • Article
  • Open Access
3 Citations
3,396 Views
19 Pages

An Image Processing Method for Measuring the Surface Area of Rapeseed Pods

  • Fangyi Li,
  • Xumeng Li,
  • Huang Huang,
  • Hao Xiang,
  • Chunyun Guan and
  • Mei Guan

20 April 2023

An image processing method that considers pods to be irregular cylinders composed of several oblique cylinder slices with different diameters was proposed to achieve the “highly accurate, highly efficient and large-scale” target of measur...

(This article belongs to the Special Issue Engineering of Smart Agriculture)
  • Article
  • Open Access
18 Citations
3,968 Views
18 Pages

Simultaneous Analysis of Free/Combined Phytosterols in Rapeseed and Their Dynamic Changes during Microwave Pretreatment and Oil Processing

  • Dong Li,
  • Dan Wang,
  • Huaming Xiao,
  • Xin Lv,
  • Chang Zheng,
  • Changsheng Liu,
  • Hong Chen and
  • Fang Wei

14 October 2022

Here, a simple, efficient, and rapid solid phase extraction-gas chromatography (SPE–GC) method was developed for the simultaneous analysis of free/combined phytosterols in rapeseed and their dynamic changes during microwave pretreatment and oil...

(This article belongs to the Special Issue Advanced Researches on Functional Lipids)
  • Review
  • Open Access
180 Citations
39,903 Views
37 Pages

Rapeseed (Brassica napus): Processing, Utilization, and Genetic Improvement

  • Nadia Raboanatahiry,
  • Huaixin Li,
  • Longjiang Yu and
  • Maoteng Li

3 September 2021

Brassica napus L. is a vegetable oil crop, commonly known as rapeseed (or canola). It is widely used as a source of oil and protein for food and industrial applications, but also as a remedy, and in a field of attraction or as an ornament due to its...

  • Article
  • Open Access
28 Citations
5,296 Views
14 Pages

Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF

  • Ana Miklavčič Višnjevec,
  • Angelica Tamayo Tenorio,
  • Anne Christine Steenkjær Hastrup,
  • Natanya Majbritt Louie Hansen,
  • Kelly Peeters and
  • Matthew Schwarzkopf

22 November 2021

Glucosinolates are well known as natural antimicrobials and anticarcinogenic agents. However, these compounds can lose their properties and transform into antinutrients, depending on processing conditions. In addition, the bitterness of some glucosin...

(This article belongs to the Special Issue Chemical Profiling and Biological Activity of Plant Natural Compounds)
  • Article
  • Open Access
7 Citations
3,432 Views
17 Pages

Cycle-to-Cycle Variation of the Combustion Process in a Diesel Engine Fueled with Rapeseed Oil—Diethyl Ether Blends

  • Krzysztof Górski,
  • Ruslans Smigins,
  • Jonas Matijošius and
  • Dimitrios Tziourtzioumis

7 January 2023

The application of rapeseed oil (RO) blends with diesel fuel and/or alcohols and/or ethers is known to significantly affect the combustion process. Aiming to further investigate the effects of rapeseed oil in a blend with diethyl ether (DEE) on this...

(This article belongs to the Section A4: Bio-Energy)
  • Article
  • Open Access
8 Citations
4,445 Views
14 Pages

Novel One-Step Process for the Production of Bioplastic from Rapeseed Press Cake

  • Wassim Ammar,
  • Frédéric Delbecq,
  • Isabelle Vroman and
  • Houcine Mhemdi

25 August 2021

Crude rapeseed cake was employed as the starting material for the preparation of protein-based bioplastic films through a wet process. A simple exposure of the agricultural waste to formic acid realized at 40 °C for 15 min could afford a slurry ready...

(This article belongs to the Special Issue Advanced Technologies for Vegetable Oil Extraction)
  • Article
  • Open Access
24 Citations
6,216 Views
9 Pages

Low-Cost Investment with High Quality Performance. Bleaching Earths for Phosphorus Reduction in the Low-Temperature Bleaching Process of Rapeseed Oil

  • Barbara Łaska-Zieja,
  • Damian Marcinkowski,
  • Wojciech Golimowski,
  • Gniewko Niedbała and
  • Ewelina Wojciechowska

8 May 2020

Rapeseed oils are a valuable component of the diet. Mostly, there are refined oils deprived of valuable nutrients in the market, hence in recent times cold-pressed and unrefined oils have been available and popular among consumers. However, the low y...

(This article belongs to the Section Food Engineering and Technology)
  • Article
  • Open Access
40 Citations
6,455 Views
14 Pages

1 December 2019

Protein was recovered from five varieties and a mixed blend of cold-pressed rapeseed press cake by leaching and precipitation in a water-based process, and the protein recovery yield varied from 26–41% depending on variety. Exposure for heat du...

(This article belongs to the Special Issue Quality and Functionality of Plant Foods)
  • Article
  • Open Access
428 Views
26 Pages

17 July 2026

The quality of edible oils is determined not only by the raw material, but also by the applied processing technology. Rapeseed oil is widely valued for its favorable fatty acid profile, however, the effects of combined pressing conditions and low-tem...

  • Article
  • Open Access
23 Citations
5,477 Views
22 Pages

21 May 2021

For the valorization of oilseed press cakes into food products, extrusion can be used. A common way of applying the protein- and fiber-rich press cakes in directly expanded products is the combination thereof with starch, since starch gives a favoura...

(This article belongs to the Special Issue Recovery, Isolation and Characterization on Food Proteins)
  • Article
  • Open Access
542 Views
20 Pages

Background: Rapeseed (Brassica napus L.)-derived pollen, pollen-containing anther, bee pollen, and honey are natural health products with both nutritional and functional value. Bee processing plays a key role in the dynamic transformation process of...

(This article belongs to the Section Plant Metabolism)
  • Feature Paper
  • Article
  • Open Access
1 Citations
2,652 Views
14 Pages

20 February 2023

The inevitable depletion of exploited fossil fuel deposits motivates the investigation of every possibility of saving them. One of the ways to do that is to combine fossil fuels with renewable plant-derived fuels. This paper studies the specific aspe...

(This article belongs to the Special Issue Fuel Combustion Mechanisms, Characteristics and Emission Analysis)
  • Article
  • Open Access
2 Citations
5,712 Views
9 Pages

French Fries’ Color and Frying Process in Relation to Used Plant Oils

  • Bojan Antonic,
  • Dani Dordevic,
  • Hana Buchtova,
  • Bohuslava Tremlova,
  • Simona Dordevic and
  • Ivan Kushkevych

27 September 2023

Fast-food establishments today often sell fried food without proper control over the frying oil, and french fries are a prime example. Neglecting the maintenance of frying oil can lead to decreased taste, health concerns, and operational inefficienci...

(This article belongs to the Special Issue 10th Anniversary of Processes: Recent Advances in Environmental and Green Processes)
  • Article
  • Open Access
6 Citations
2,039 Views
19 Pages

Enhancement of Microencapsulation of Rapeseed Oil Bioactive Compounds in Alginate Through Sonication

  • Cristina-Emanuela Enascuta,
  • Elena-Emilia Sirbu,
  • Diana Pasarin,
  • Andra Ionela Ghizdareanu,
  • Raluca Senin,
  • Ioana Silvia Hosu,
  • Ana-Mihaela Gavrilă,
  • Bianca-Ana-Maria Burdusel and
  • Vasile Lavric

10 May 2025

The microencapsulation of bioactive compounds from rapeseed oil using sodium alginate, in the presence and absence of an ultrasonic (US) field, is reported. A Box–Behnken experimental design is used to investigate the influence of process param...

(This article belongs to the Special Issue Encapsulation Processes: Improvement and Innovation of Bio-Micro/Nanostructures with High-Value Compounds in Food)
  • Article
  • Open Access
19 Citations
2,235 Views
14 Pages

Phenotype, Biomass, Carbon and Nitrogen Assimilation, and Antioxidant Response of Rapeseed under Salt Stress

  • Long Wang,
  • Guobing Lin,
  • Yiyang Li,
  • Wenting Qu,
  • Yan Wang,
  • Yaowei Lin,
  • Yihang Huang,
  • Jing Li,
  • Chen Qian and
  • Qingsong Zuo
  • + 1 author

28 May 2024

Salt stress is one of the major adverse factors affecting plant growth and crop production. Rapeseed is an important oil crop, providing high-quality edible oil for human consumption. This experiment was conducted to investigate the effects of salt s...

(This article belongs to the Special Issue Environmental and Genetic Factors in Field Crop Production and Improvement: Mechanisms and Regulation)
  • Article
  • Open Access
1 Citations
906 Views
25 Pages

Crop Row Line Detection for Rapeseed Seedlings in Complex Environments Based on Improved BiSeNetV2 and Dynamic Sliding Window Fitting

  • Wanjing Dong,
  • Rui Wang,
  • Fanguo Zeng,
  • Youming Jiang,
  • Yang Zhang,
  • Qingyang Shi,
  • Zhendong Liu and
  • Wei Xu

Crop row line detection is essential for precision agriculture, supporting autonomous navigation, field management, and growth monitoring. To address the low detection accuracy of rapeseed seedling rows under complex field conditions, this study prop...

(This article belongs to the Section Artificial Intelligence and Digital Agriculture)
  • Article
  • Open Access
8 Citations
3,460 Views
18 Pages

The Rapeseed Oil Based Organofunctional Silane for Stainless Steel Protective Coatings

  • Karol Szubert,
  • Jarosław Wojciechowski,
  • Łukasz Majchrzycki,
  • Wojciech Jurczak,
  • Grzegorz Lota and
  • Hieronim Maciejewski

12 May 2020

The earlier obtained organosilicon derivatives of rapeseed oil were used for the production of coatings protecting steel surface against corrosion. Vegetable oils have been hitherto used for temporary protection of metals against corrosion, while tha...

(This article belongs to the Section Corrosion)
  • Article
  • Open Access
2 Citations
1,845 Views
16 Pages

Design of a Non-Destructive Seed Counting Instrument for Rapeseed Pods Based on Transmission Imaging

  • Shengyong Xu,
  • Rongsheng Xu,
  • Pan Ma,
  • Zhenhao Huang,
  • Shaodong Wang,
  • Zhe Yang and
  • Qingxi Liao

4 December 2024

Pod counting of rapeseed is a critical step in breeding, cultivation, and agricultural machinery research. Currently, this process relies entirely on manual labor, which is both labor-intensive and inefficient. This study aims to develop a semi-autom...

(This article belongs to the Section Agricultural Technology)
  • Article
  • Open Access
4 Citations
3,412 Views
11 Pages

Reuse of Bleaching Earth: The Green Solution for Rapeseed Oil Producers

  • Damian Marcinkowski,
  • Kamil Czwartkowski,
  • Marta Bochniak,
  • Monika Wereńska and
  • Paweł Krzaczek

12 October 2022

The main purpose of the presented research is to characterize the relationship between the amount of bleaching earth used in the bleaching process of rapeseed oil and the efficiency of this process. Changes in the content of chlorophyll and carotenoi...

  • Article
  • Open Access
6 Citations
3,423 Views
13 Pages

Cleaner Fuel Production via Co-Processing of Vacuum Gas Oil with Rapeseed Oil Using a Novel NiW/Acid-Modified Phonolite Catalyst

  • Jakub Frątczak,
  • Nikita Sharkov,
  • Hector De Paz Carmona,
  • Zdeněk Tišler and
  • Jose M. Hidalgo-Herrador

16 December 2021

Clean biofuels are a helpful tool to comply with strict emission standards. The co-processing approach seems to be a compromise solution, allowing the processing of partially bio-based feedstock by utilizing existing units, overcoming the need for hi...

(This article belongs to the Section I1: Fuel)
  • Article
  • Open Access
424 Views
23 Pages

Multi-Omics Reveals the Effects of Processing on Chemical Composition of Different Vegetable Oils

  • Xuheng Nie,
  • Shidong Lv,
  • Xin Wang,
  • Xuefeng Chen,
  • Yunman Wen,
  • Shuiyan Yang and
  • Chao Liu

4 August 2026

Soybean oil (SO) and rapeseed oil (RO) are important vegetable oils widely used in food and food preparation. However, the multi-omics profile changes in these edible oils remain unclear. This study investigated the effects of varieties and processin...

(This article belongs to the Special Issue Foodomics: Mechanistic Insights into Food Preservation and Safety Through Omics Technologies)
  • Article
  • Open Access
47 Citations
4,410 Views
14 Pages

Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil

  • Dominik Kmiecik,
  • Monika Fedko,
  • Magdalena Rudzińska,
  • Aleksander Siger,
  • Anna Gramza-Michałowska and
  • Joanna Kobus-Cisowska

26 December 2020

Phytosterols are naturally occurring substances in foods of plant origin that have positive effects on the human body. Their consumption can reduce the level of low density lipoprotein (LDL) cholesterol. The presence of unsaturated bonds in their str...

(This article belongs to the Section Food Quality and Safety)
  • Article
  • Open Access
8 Citations
4,203 Views
24 Pages

A New Phenolic Acid Decarboxylase from the Brown-Rot Fungus Neolentinus lepideus Natively Decarboxylates Biosourced Sinapic Acid into Canolol, a Bioactive Phenolic Compound

  • Elise Odinot,
  • Alexandra Bisotto-Mignot,
  • Toinou Frezouls,
  • Bastien Bissaro,
  • David Navarro,
  • Eric Record,
  • Frédéric Cadoret,
  • Annick Doan,
  • Didier Chevret and
  • Anne Lomascolo
  • + 1 author

Rapeseed meal (RSM) is a cheap, abundant and renewable feedstock, whose biorefinery is a current challenge for the sustainability of the oilseed sector. RSM is rich in sinapic acid (SA), a p-hydroxycinnamic acid that can be decarboxylated into canolo...

(This article belongs to the Special Issue From Residues to Bio-Based Products through Bioprocess Engineering)
  • Article
  • Open Access
15 Citations
3,554 Views
23 Pages

Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks

  • Branislava Đermanović,
  • Jelena Vujetić,
  • Tea Sedlar,
  • Danka Dragojlović,
  • Ljiljana Popović,
  • Predrag Kojić,
  • Pavle Jovanov and
  • Bojana Šarić

16 May 2025

Rapeseed proteins, due to their quality and wide availability, have great potential for application in human nutrition. However, their high content of antinutritional compounds poses significant economic and environmental challenges for food industry...

(This article belongs to the Special Issue Application of Bioinformatics in Food Science)
  • Article
  • Open Access
1 Citations
1,341 Views
13 Pages

DART-HRMS for the Rapid Assessment of Bioactive Compounds in Ultrasound-Processed Rapeseed Meal By-Product

  • Anna Lante,
  • Andrea Massaro,
  • Carmela Zacometti,
  • Dasha Mihaylova,
  • Vesela Chalova,
  • Albert Krastanov,
  • Hristo Kalaydzhiev,
  • Miluska Cisneros,
  • Greta Morbin and
  • Alessandra Tata
  • + 2 authors

25 May 2025

In line with the recommended European policy for a zero-waste crop supply chain, a lab-pilot optimisation process to valorise the by-products of industrially produced rapeseed meal (RM) was performed. Three batches of RM were first processed into eth...

(This article belongs to the Special Issue Emerging Analytical Techniques in Food Industry and Agricultural Products)
  • Article
  • Open Access
2 Citations
3,440 Views
17 Pages

Sludge management is a complex issue due to the environmental standards. It is required that the wastewater treatment activity be in close connection with the controlled recovery and storage of sludge. Thus, by using sludge in agriculture, nutrients...

(This article belongs to the Special Issue Recent Advances in Technological and Agronomic Practices for Sustainable Agriculture)
  • Article
  • Open Access
20 Citations
4,257 Views
14 Pages

10 July 2019

In recent years, due to the favorable climate conditions of Iran, the cultivation of rapeseed has increased significantly. The aim of this study was to investigate the possibility of biodiesel production from one genotype of rapeseed (TERI (OE) R-983...

  • Article
  • Open Access
28 Citations
7,685 Views
17 Pages

A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus

  • Elise Odinot,
  • Frédéric Fine,
  • Jean-Claude Sigoillot,
  • David Navarro,
  • Oscar Laguna,
  • Alexandra Bisotto,
  • Corinne Peyronnet,
  • Christian Ginies,
  • Jérôme Lecomte and
  • Anne Lomascolo
  • + 1 author

Rapeseed meal is a cheap and abundant raw material, particularly rich in phenolic compounds of biotechnological interest. In this study, we developed a two-step bioconversion process of naturally occurring sinapic acid (4-hydroxy-3,5-dimethoxycinnami...

(This article belongs to the Special Issue Filamentous Fungi in White Biotechnology)
  • Article
  • Open Access
6 Citations
2,601 Views
22 Pages

20 July 2022

The article discusses the effect of modification of the plasticizing system of a single-screw extruder on selected physicochemical properties of rapeseed straw and buckwheat straw. A TS-45 single-screw extruder (ZMCh Metalchem, Gliwice, Poland) with...

(This article belongs to the Special Issue Bio-Based Materials and Their Environmental Applications)
  • Article
  • Open Access

Ultrasound-Assisted PLC/PLA2 Enzymatic Degumming of Rapeseed Oil: Process Optimization, Lipidomic Analysis, and Storage Stability

  • Kang Lin,
  • Conghui Lang,
  • Yanpei Huang,
  • Yukun Han,
  • Weijun Chen,
  • Wenxue Chen,
  • Jianfei Pei,
  • Ying Lv,
  • Rongrong He and
  • Ming Zhang
  • + 1 author

21 October 2026

Degumming is a critical step in rapeseed oil (RO) refining, directly affecting subsequent processing efficiency and oil quality. This study optimized an ultrasound-assisted composite enzyme (phospholipase C/phospholipase A2, PLC/PLA2) degumming proce...

(This article belongs to the Section Food Engineering and Technology)
  • Article
  • Open Access
16 Citations
3,381 Views
14 Pages

Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying

  • Lili Cao,
  • Pengpeng Jia,
  • Haotian Liu,
  • Shengmei Kang,
  • Shaotong Jiang and
  • Min Pang

15 February 2023

Fragrant rapeseed oil (FRO) is a frying oil widely loved by consumers, but its quality deteriorates with increasing frying time. In this study, the effect of high-canolol phenolic extracts (HCP) on the physicochemical properties and flavor of FRO dur...

(This article belongs to the Special Issue Advanced Researches on Functional Lipids)
  • Article
  • Open Access
2 Citations
2,812 Views
18 Pages

Nowadays, there is a need to search for new renewable energy sources from which it is possible to obtain hydrocarbons that are similar in composition and properties to hydrocarbons of petroleum origin. This is due to a significant increase in demand...

  • Abstract
  • Open Access
1,099 Views
4 Pages

Reduction of Metallurgical Slag with High Cu and Pb Content Using a Bioreducer in the Form of Rapeseed Cake

  • Łukasz Myćka,
  • Piotr Madej,
  • Łukasz Kortyka,
  • Jerzy Łabaj and
  • Tomasz Matuła

The 21st-century economy, and industry in particular, is witnessing a growing focus on environmental issues, driven by heightened public awareness and the implementation of EU directives, notably the Green Deal [...]

(This article belongs to the Proceedings of The 31st International Conference on Modern Metallurgy Iron and Steelmaking 2024)
  • Article
  • Open Access
54 Citations
6,257 Views
20 Pages

Three-Dimensional Reconstruction Method of Rapeseed Plants in the Whole Growth Period Using RGB-D Camera

  • Xiaowen Teng,
  • Guangsheng Zhou,
  • Yuxuan Wu,
  • Chenglong Huang,
  • Wanjing Dong and
  • Shengyong Xu

6 July 2021

The three-dimensional reconstruction method using RGB-D camera has a good balance in hardware cost and point cloud quality. However, due to the limitation of inherent structure and imaging principle, the acquired point cloud has problems such as a lo...

(This article belongs to the Section Intelligent Sensors)
  • Article
  • Open Access
39 Citations
3,220 Views
18 Pages

Rapeseed is one of the primary oil crops; yet, it faces significant threats from weeds. The ideal method for applying herbicides would be selective variable spraying, but the primary challenge lies in automatically identifying weeds. To address the i...

(This article belongs to the Special Issue Multi- and Hyper-Spectral Imaging Technologies for Crop Monitoring—2nd Edition)
  • Article
  • Open Access
21 Citations
4,528 Views
21 Pages

27 September 2021

In this study, phenolic compounds from an aqueous protein by-product from rapeseed meal (RSM) were identified by HPLC-DAD and HPLC-ESI-MS, including sinapine, sinapic acid, sinapoyl glucose, and 1,2-di-sinapoyl gentibiose. The main phenolic compound...

(This article belongs to the Section Natural Products Chemistry)
  • Article
  • Open Access
7 Citations
3,571 Views
21 Pages

Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability

  • Idoia Goiri,
  • Izaro Zubiria,
  • Jose Luís Lavín,
  • Hanen Benhissi,
  • Raquel Atxaerandio,
  • Roberto Ruiz,
  • Nerea Mandaluniz and
  • Aser García-Rodríguez

30 August 2021

The aim of this trial was to assess the effect of feeding a concentrate including cold-pressed rapeseed cake (CPRC) on productive performance, milk quality and its sensory properties, ruminal biohydrogenation, and bacterial communities. Eighteen cows...

(This article belongs to the Special Issue Interfaces between Ruminant Nutrition, Ruminant Physiology and Quality of Products)
  • Article
  • Open Access
21 Citations
5,126 Views
12 Pages

Comparative Metabolomic Analysis of Rapeseeds from Three Countries

  • Ruinan Yang,
  • Ligang Deng,
  • Liangxiao Zhang,
  • Xiaofeng Yue,
  • Jin Mao,
  • Fei Ma,
  • Xiupin Wang,
  • Qi Zhang,
  • Wen Zhang and
  • Peiwu Li

1 August 2019

Rapeseed is an important oilseed with proper fatty acid composition and abundant bioactive components. Canada and China are the two major rapeseed-producing countries all over the world. Meanwhile, Canada and Mongolia are major importers of rapeseed...

(This article belongs to the Special Issue Plant Metabolomics)
  • Article
  • Open Access
20 Citations
5,190 Views
17 Pages

23 June 2019

The effects of initial pressure and temperature in a constant volume test chamber with a common rail injection system on the processes of self-ignition and combustion of rapeseed oil and various blends of rapeseed oil with diesel oil are explored. Ba...

(This article belongs to the Section Sustainable Chemical Engineering and Technology)
  • Article
  • Open Access
22 Citations
5,183 Views
14 Pages

Rapeseed, as the most important oil crop in the world, not only affects national food security but also affects energy security and environmental security. It is very important to conduct a risk assessment of China’s rapeseed supply chain and p...

(This article belongs to the Section Environmental Earth Science and Medical Geology)
  • Article
  • Open Access
72 Citations
6,718 Views
21 Pages

The Use of Waste from the Production of Rapeseed Oil for Obtaining of New Polyurethane Composites

  • Joanna Paciorek-Sadowska,
  • Marcin Borowicz,
  • Marek Isbrandt,
  • Bogusław Czupryński and
  • Łukasz Apiecionek

31 August 2019

This article presents the results of research on obtaining new polyurethane materials modified by a by-product from vegetable oils industry—rapeseed cake. The chemical composition of rapeseed cake was examined. Rigid polyurethane-polyisocyanura...

(This article belongs to the Special Issue Environmentally Sustainable Polymers)
  • Article
  • Open Access
85 Citations
10,872 Views
14 Pages

24 December 2019

The agricultural sector is thought to be responsible for around 30% of the anthropogenic climate change and it is well established that high meat consumption has a tremendous impact on the environment. Rapeseed is mainly used for production of vegeta...

(This article belongs to the Special Issue Quality and Functionality of Plant Foods)
  • Article
  • Open Access
55 Citations
7,600 Views
16 Pages

20 September 2023

Rapeseed is a significant oil crop, and the size and length of its pods affect its productivity. However, manually counting the number of rapeseed pods and measuring the length, width, and area of the pod takes time and effort, especially when there...

  • Article
  • Open Access
7 Citations
2,815 Views
12 Pages

Unveiling the Impact of Rapeseed Meal on Feeding Behavior and Anorexigenic Endocrine in Litopenaeus vannamei

  • Bo Zhou,
  • Hongmei Ran,
  • Qijun Zhang,
  • Hu Chen,
  • Fenglu Han,
  • Chang Xu and
  • Qun Zhao

6 February 2024

Litopenaeus vannamei, with high plant protein acceptance and high global aquaculture production, is a potential species for rapeseed meal application. However, rapeseed meal has been associated with anorexia in fish, and whether the same occurs in L....

(This article belongs to the Section Aquatic Animals)
  • Article
  • Open Access
13 Citations
3,463 Views
14 Pages

InceptionV3-LSTM: A Deep Learning Net for the Intelligent Prediction of Rapeseed Harvest Time

  • Shaojie Han,
  • Jianxiao Liu,
  • Guangsheng Zhou,
  • Yechen Jin,
  • Moran Zhang and
  • Shengyong Xu

1 December 2022

Timely harvest can effectively guarantee the yield and quality of rapeseed. In order to change the artificial experience model in the monitoring of rapeseed harvest period, an intelligent prediction method of harvest period based on deep learning net...

(This article belongs to the Section Precision and Digital Agriculture)
  • Article
  • Open Access
6 Citations
2,432 Views
27 Pages

22 April 2025

In the present study, methanolic extracts from rapeseed meal, an oil industry by-product, were treated with alkaline hydrolysis, acid hydrolysis, and lyophilization to enhance their antioxidant features. Antioxidant activity (AA) of the prepared rape...

(This article belongs to the Special Issue Extracts from Plant Foods: Biological Characterization and Application)
  • Review
  • Open Access
11 Citations
4,447 Views
45 Pages

7 December 2024

Rapeseed (Brassica napus L.) biomass holds significant potential as a renewable energy resource in Europe due to its adaptability, high oil content, and role in biodiesel production. This review explores the energy applications of rapeseed biomass, e...

(This article belongs to the Section A4: Bio-Energy)
  • Article
  • Open Access
4 Citations
1,463 Views
5 Pages

31 December 2010

Life Cycle Assessment(LCA), objective of which is to elucidate the impact of biodiesel on energy supply and natural environment and its economic value while giving an assessment on commercialization application of biodiesel, is performed in this stud...

  • Article
  • Open Access
8 Citations
7,183 Views
11 Pages

Biodiesel Production Directly from Rapeseeds

  • Amanda Tanner,
  • Morgan Baranek,
  • Taylor Eastlack,
  • Brian Butts,
  • Melanie Beazley and
  • Michael Hampton

17 July 2023

Rapeseeds are desirable as feedstock for manufacturing biodiesel due to their high production capacity and oil yield. The standard production of biodiesel from rapeseeds is a lengthy process including multiple time-consuming steps, and the method is...

(This article belongs to the Special Issue Source, Occurrence, Pathway, and Fate of Heavy Metals in the Water Environment)
  • Article
  • Open Access
1 Citations
1,942 Views
13 Pages

Enzymatic In Situ Interesterification of Rapeseed Oil with Methyl Formate in Diesel Fuel Medium

  • Violeta Makareviciene,
  • Kiril Kazancev,
  • Egle Sendzikiene and
  • Milda Gumbyte

5 January 2024

The purpose of this research was to evaluate the process of enzymatic biodiesel synthesis by directly using rapeseed as a raw material, extracting the oil contained within and interesterifying with a mixture of methyl formate and mineral diesel, choo...

(This article belongs to the Special Issue Biomass, Biofuels and Waste: 2nd Edition)

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