The global increase in population has placed significant pressure on food security, leading to the emergence of aquaculture as a vital source of aquatic foods. However, rising costs and limited fish meal availability in aquafeeds have driven the sear...
Fish provides a low-caloric content, polyunsaturated fatty acids, many essential trace elements and is also a rich source of protein, ranging from 10% to 25%. Therefore, the production of FPH (fish protein hydrolysates) is of great interest, as the r...
The fisheries industry faces increasing sustainability challenges from environmental, economic, and social perspectives, which directly affect fishing vessels as its primary infrastructure. This study conducted a systematic literature review followin...
Currently, digital technologies influence information dissemination in all business sectors, with great emphasis put on exploitation strategies. Public administrations often use information systems and establish open data repositories, primarily supp...
Aquaculture is rapidly becoming one of the pivotal sectors in the farming economy, driven by the increasing demand for high-quality animal protein at an affordable cost, especially with the escalating human population. However, the expansion of high-...
The Chinese rice–fish–duck symbiosis system is one of the globally important agricultural heritage systems, with a history of nearly a thousand years. It embodies the wisdom of the Chinese ancestors and has huge comprehensive value, which...
Freshwater fish represent an underutilized source of bioactive compounds with potential applications in food enrichment and functional food design. This article reviews the current state of knowledge regarding bioactive components derived from freshw...
In recent years, there have been significant developments in plant proteins production for meat and fish analogues. Some of the key developments include the use of new plant protein sources such as soy, legumes, grains, potatoes, and seaweed, as well...
Aquaponics, defined as a sustainable technology combining aquaculture and hydroponics, integrates plant and fish production into one system. Aquaponics technology offers several major advantages over conventional methods of raising fish and/or plants...
Xiangyun Bay Marine Ranch, in the Bohai Sea, China, is an important fishery resource area but has long been affected by eutrophication, habitat destruction, and overfishing. To support resource conservation and management, this study combined environ...
This paper investigates the cultural, spiritual, and ecological use and value of fish by-products in the material practices of Alaska Native (Indigenous Peoples are the descendants of the populations who inhabited a geographical region at the time of...
Sustainable aquaculture is increasingly vital to meet global protein demands while ensuring fish product safety and environmental stewardship from a One Health perspective. This review addresses fish hygiene as a comprehensive, multi-stage challenge...
The safety of sea bass is critical for the global food trade. This study evaluated the effectiveness of atmospheric cold plasma in reducing food safety risks posed by Salmonella Enteritidis and Listeria monocytogenes, which can contaminate sea bass p...
Ballast water has become a significant vector for the global spread of non-indigenous aquatic species. These species may cause severe ecological disruption and economic losses when introduced into new environments. Traditional monitoring techniques o...
The use of fish rest raw material for the production of fish protein hydrolysates (FPH) through enzymatic hydrolysis has received significant interest in recent decades. Peptides derived from fish proteins are known for their enhanced bioactivity whi...
Fresh fish is a highly nutritious and widely consumed product that remains highly perishable due to its chemical composition. Conventional preservation methods, such as chilling and freezing, are effective at inhibiting microbial growth but often com...
Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these products has driven the development of a wide range of processing, preservation, and analyti...
Objectives: This study aims to investigate the impact of Gossypol on human cervical cancer cells and elucidate its mechanism of action to establish a foundation for further clinical investigations. Methods: Cell proliferation, migration, and invasion...
Aquaculture uses large volumes of water, which is generally discharged without treatment, possibly causing scarcity and contamination. A sustainable aquaculture option is biofloc technology (BFT), which recycles food residues and toxic organic and in...
This study aimed to extract oil from skipjack tuna belly (Katsuwonus pelamis) using thermomechanical extraction and supercritical CO2 extraction (SFE-CO2). The SFE-CO2 process was conducted at 25 MPa and 40 °C for 30 min, 1 h, and 3 h. Thermomech...
This review considers the main properties of fish gelatin that determine its use in food technologies. A comparative analysis of the amino acid composition of gelatin from cold-water and warm-water fish species, in comparison with gelatin from mammal...
Aquaculture, the world’s fastest-growing food production sector, is critical for addressing food security concerns because of its potential to deliver high-quality, nutrient-rich supplies by 2050. This review assesses the effectiveness of CRISP...
This study elucidated the composition and diversity characteristics of the main fish species in the Pingzhai Reservoir by collecting and analyzing environmental DNA (eDNA) samples from the reservoir and comparing them with data from traditional fishe...
Fish is an excellent source of protein and other essential minerals and vitamins; nevertheless, several food-borne disease outbreaks have been linked to the consumption of different types of fish. Therefore, we aimed to overcome these health threats...
To assess the applicability of environmental DNA (eDNA) technology in monitoring fish diversity in Dongting Lake, located in Hunan Province within the Yangtze River Basin, China, this study combined eDNA metabarcoding with traditional fishing gear to...
Aquaculture, the world’s fastest growing food sector, produces over half of all fish for human consumption. Aquaculture feeds include fishmeal and fish oil, extracted from wild-caught fish such as sardines, and poses ecological, food security,...
This study investigated the effects of oxygen-scavenger packaging and UV-C radiation at two doses, alone or in combination, on lipid oxidation (malondialdehyde levels), protein oxidation (carbonyl content), instrumental color and texture parameters i...
The aim of this work was to reuse a fish processing waste, shrimp head powder (SHP), for the production of prodigiosin (PG) via microbial technology and to assess its potential bioactivities. PG was produced in a 12 L-bioreactor system, and the highe...
Modern digital technologies have the great potential to improve the sustainability of fish farming in artisanal fisheries. However, in spite of the popularity of these technologies for fish farming in other parts of the world, Brazil still lags behin...
Issues related to malnutrition are addressed primarily through the consumption of fish meat, as it is both affordable and accessible to economically weaker sections of the population. Therefore, challenges observed in the aquaculture and fishery sect...
Finfish aquaculture, one of the fastest growing intensive sectors worldwide, is threatened by numerous transmissible diseases that may have devastating impacts on its economic sustainability. This review (2010–2022) used a PRISMA extension for...
This study aimed to explore the extent of research on developing meat and fish analogs using alternative proteins. It examined the novel and conventional technologies employed to produce these analogs and identified the primary alternative proteins t...
This study conducts a bibliometric analysis to evaluate the current research landscape and identify future directions in fishing vessel safety. Using the Scopus database, 285 relevant documents were collected and analyzed using the Biblioshiny app ve...
Marine biodiversity is increasingly threatened by overfishing and marine pollution. A comprehensive understanding of the biodiversity in the Yellow and Bohai Seas is essential for resource conservation. This study conducted a large-scale survey of fi...
In the present study, Lactobacillus acidophilus LA-5 was microencapsulated in sodium alginate, followed by fish gelatin coating (0.5, 1.5, and 3%). The survival of L. acidophilus in bread before and after encapsulation in alginate/fish gelatin during...
As the largest lake in South China, Wanlv Lake is also an important drinking water source for Guangdong and Hong Kong and is responsible for water supplying of more than 40 million people in the Guangdong-Hong Kong-Macao Greater Bay Area. The study o...
This study aims to evaluate a Pacific white shrimp and Nile tilapia integrated system using biofloc technology with or without the addition of the microalgae Scenedesmus obliquus and with or without fish feed supplementation in a two-factor 62-day ex...
The sustainable development of all economic sectors, including transport, requires decarbonization approaches that reduce greenhouse-gas emissions while preserving operational viability. This article develops a segment-based preliminary multi-criteri...
Soluble gas stabilization (SGS) technology is a novel way to increase the effectiveness of modified atmosphere (MA) packaging. However, SGS can be time-consuming and difficult to include in an existing process. This can be overcome by including CO2 i...
In this study, a highly efficient magnetic molecularly imprinted polymer nanocomposite material was prepared using multi-walled carbon nanotubes as carriers. The characterization of the obtained nanocomposite material was conducted using Fourier tran...
The demand for clean-cut seafood fillets has led to an increase in fish processing side streams, which are often considered to be low-value waste despite their potential as a source of high-quality proteins. Valorizing these side streams through inno...
Understanding the dynamic spatial distribution and characteristics of fishing activities is crucial for fisheries management and sustainable development. In recent years, small pelagic fish and cephalopods in the Arabian Sea have become new targets f...
This study aimed to identify the best UV-C combined treatments for ensuring the safety and quality of fish and meat products. A total of 4592 articles were screened in the relevant databases, and 16 were eligible studies. For fish, the most effective...
Spray-dried animal plasma (SDAP) and wheat gluten (WG) are common binders in wet pet food that provide amino acids and energy, as well as texture and cohesiveness due to their gelling strength, water retention and fat emulsion properties. Binder use...
Gluten-free pasta enriched with fish can support a nutritive and suitable option for people with celiac disease that allows achieving the benefits of fish consumption, especially the consumption of Ω-3 fatty acids; however, this requires that t...
The present study evaluated water quality, immune responses, nutritional condition, and production of Ompok pabda fry (0.29–0.31 g) reared in a Biofloc technology (BFT) system (C:N = 20:1; molasses as organic carbon source), compared to the tra...
Impacts of processing technology (mechanical separation and pH-shift processing) on protein recovery from salmon, herring and cod backbones and the content of macro- and micronutrients in the recovered protein enriched products were investigated. Mec...
In this paper, a comprehensive life-cycle assessment (LCA) is carried out in order to evaluate the multiple environmental-health impacts of the biological wastewater treatment of the fish-processing industry throughout its life cycle. To this aim, th...
A fundamental aspect of fish farms is their energy consumption, which is essential for various activities like water supply, pool aeration, thermal conditioning, lighting, filtration, and recirculation systems. Due to volatile prices and rising energ...
Visual signals are crucial for animals to obtain information about their environment, and they play a significant role in mate choice. However, individual variability and factors such as movement patterns can hinder research flexibility. A key challe...
of 27