Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish Backbones
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Abdollahi, M.; Wu, H.; Undeland, I. Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish Backbones. Foods 2021, 10, 950. https://doi.org/10.3390/foods10050950
Abdollahi M, Wu H, Undeland I. Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish Backbones. Foods. 2021; 10(5):950. https://doi.org/10.3390/foods10050950
Chicago/Turabian StyleAbdollahi, Mehdi, Haizhou Wu, and Ingrid Undeland. 2021. "Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish Backbones" Foods 10, no. 5: 950. https://doi.org/10.3390/foods10050950