The current research focuses on the optimization of accelerated solvent extraction, a potential alternative to conventional solvent extraction, for the extraction of phenolics from Greek oregano. The response surface methodology based on central comp...
Chestnut bur (CB) is a solid waste product generated in large quantities during the harvesting of edible fruits. This by-product is rich in total phenolic content (TPC) with high antioxidant properties, making it suitable for use in a variety of indu...
Organic components in atmospheric fine particulate matter have attracted much attention and several scientific studies have been performed, although most of the sample extraction methods are time consuming and laborious. Accelerated solvent extractio...
The efficient extraction of phenols from grapes is an important step for their reliable quantification. The aim was to optimise the lyophilisation process and the extraction of phenols from grape skins and seeds. The phenol extraction yield from lyop...
Due to the presence of diverse phenolic classes in wild strawberry (Fragaria vesca L.) leaves, there is an ever-growing effort to find new, efficient methods for their recovery and detailed characterization. Microwave-assisted extraction (MAE) and ac...
Pistachio hull (PH) is the largest by-product of the pistachio industry. It contains high levels of phenolic compounds, which have antioxidant properties and promote health. However, PH can accumulate during harvesting, potentially resulting in envir...
A new method based on accelerated solvent extraction (ASE) combined with response surface methodology (RSM) modeling and optimization has been developed for the extraction of four lignans in Fructus Schisandrae (the fruits of Schisandra chinensis Bai...
Forced chicory roots (FCR) are the main but also the least valued by-products of Belgian endive culture. However, they contain molecules of interest for industry such as caffeoylquinic acids (CQAs). This study aims to investigate accelerated solvent...
This study aimed to investigate the performance of accelerated solvent extraction (ASE) as a green approach for the recovery of polyphenols and pigments from wild nettle leaves (NL). ASE was operated at different temperatures (20, 50, 80 and 110 °C),...
Hydroxamic acid extractants, such as LIX984, demonstrate high efficiency in extracting nickel from electron-free nickel waste solutions; however, they suffer from a slow extraction rate. This study investigated the effect of adding 2–5 vol.% of...
Fractal algorithms for signal analysis are developed from geometric fractals and can be used to describe various complex signals in nature. A roughness scaling extraction algorithm with first-order flattening (RSE-f1) was shown in our previous studie...
Accelerated solvent extraction (ASE) is widely used for recovering bioactive compounds from hops; however, the extent to which global antioxidant assays reflect changes in molecular composition remains unclear. This study evaluated the relationship b...
The valorization of agro-industrial by-products is of increasing importance within circular economy strategies. Aronia melanocarpa pomace, a by-product of juice production, represents a valuable source of polyphenols with potential applications in fo...
Gardeniae fructus is a common neuroprotective medicinal food in China, however the extraction efficiency and mixture activities are rarely mentioned. In this study, accelerated solvent extraction (ASE) parameters were optimized by a response surface...
The present work is conducted to investigate the optimal extraction technology of polysaccharide from chestnut mushroom (Agrocybe aegerita) using a new method based on accelerated solvent extraction combined with response surface methodology (ASE-RSM...
This study aims to provide fundamental knowledge for the use of black goji berry and determine the optimum process parameters that produce maximum phenolics from black goji berry through accelerated solvent extraction (ASE). The optimal extractions o...
Guayule (Parthenium argentatum Gray) is a promising alternative source to Hevea brasiliensis for the production of natural rubber, which can reach levels of 8–9% under industrialized farming conditions. The most common method for determining ru...
In light of their environmental and economic interests, food byproducts have been increasingly exploited and valorized for their richness in dietary fibers and antioxidants. Phenolic compounds are antioxidant bioactive molecules highly present in gr...
Organophosphate esters (OPEs) are commonly used flame retardants and plasticizers, which can easily be released into the soil environment and have potential hazards such as neurotoxicity and developmental toxicity. Establishing an efficient and sensi...
In this study, accelerated solvent extraction (ASE) and pulsed electric field (PEF) were used as innovative approaches to recover extracts from rainbow trout and sole side streams rich in high-added-value compounds. Then, after aseptic filtration, th...
The aim of this study was to optimize parameters of microwave-assisted extraction (MAE) and accelerated solvent extraction (ASE) in terms of extraction temperature and time, microwave power and cycle numbers on the phenolic content of sea buckthorn l...
This study introduces a novel, two-stage extraction system that combines Ohmic-Accelerated Steam Distillation (OASD) with Supercritical CO2 Extraction (SSCO2) to efficiently recover bioactive compounds from plant-based wastes with varying cell wall c...
No accepted fluid theory exists for power extraction from unpressurized confined flow. The absence of a valid model to determine baseline uniform power extraction in confined flows creates difficulties in characterizing the coefficient of power. Curr...
In this study, natural extracts of plant origin were used as anti-aging compounds of biodegradable polymers. Coffee (0.5–10 wt%), cocoa, or cinnamon extracts were added to the polylactide matrix. The obtained materials were subjected to an acce...
Wearable devices used for human body monitoring has broad applications in smart home, sports, security and other fields. Wearable devices provide an extremely convenient way to collect a large amount of human motion data. In this paper, the human bod...
For a world that is constantly trying to speed up every procedure while obtaining the maximum result, traditional orthodontics have the biological limitation of using light and constant forces that allow tooth movement in a time frame that is only so...
Pumpkins (Cucurbita spp.) are a widely cultivated vegetable in traditional agricultural regions. A high abundance of bioactive ingredients like carotenoids and polyphenols contribute to their status as a functional food, offering diverse health benef...
Mitragyna speciosa Korth (kratom) is known for its psychoactive and analgesic properties. Mitragynine is the primary constituent present in kratom leaves. This study highlights the utilisation of the green accelerated solvent extraction technique to...
Muscle atrophy is one of the main causes of sarcopenia—the age-related loss of skeletal muscle. In this study, we investigated the effect of turmeric (Curcuma longa) extract (TE) supplementation on age-related muscle atrophy in a senescence-acc...
The new generation of food packaging should not only be biodegradable, but also provide additional protective properties for packaged products, extending their shelf life. In this paper, we present the results of research on cast-extruded poly(butyle...
S-allylcysteine (SAC), a major thioallyl compound contained in mature garlic extract (MGE), is known to be a neuroactive compound. This study was designed to investigate the effects of SAC on primary cultured hippocampal neurons and cognitively impai...
Sea fennel is a halophyte plant recognised as a valuable source of phenolics with good antioxidant and antimicrobial potential. In this study, accelerated solvent extraction (ASE) was optimised to improve the recovery of phenolic compounds from sea f...
Hamamelis virginiana L. is a rich source of phenolic compounds with potential applications in pharmaceutical and cosmetic formulations. However, efficient recovery of these constituents depends strongly on the extraction technique and process conditi...
The replacement of n-hexane in vegetable oil extraction remains a significant challenge due to environmental and health concerns. This study integrates thermodynamic modeling and kinetic analysis to evaluate green solvents for soybean oil extraction....
Human studies have demonstrated the multiple health benefits of fruits and vegetables. Due to its high fiber, mineral and antioxidant content, carrot is an ideal source for the development of nutraceuticals or functional ingredients. Current research...
This paper addresses the challenge of extracting feature points and image matching in Synthetic Aperture Radar (SAR) satellite images, particularly focusing on large-scale embedding. The widely used Scale Invariant Transform (SIFT) algorithm, success...
Oxidative stress is a major contributor to skin aging and related disorders. This study comparatively evaluated the bioefficacy of Schinus terebinthifolius Raddi leaf extracts prepared using three extraction techniques: conventional extraction (CE),...
Tiliroside is a natural polyphenolic compound with a wide range of biological activity, and defatted strawberry seeds are its rich source. The goal of this study was to optimize accelerated solvent extraction (ASE) conditions, including temperature,...
The endmember extraction algorithm, which selects a collection of pure signature spectra for different materials, plays an important role in hyperspectral unmixing. In this paper, the endmember extraction algorithm is described as a combinatorial opt...
Vortex electromagnetic wave radar carrying orbital angular momentum can compensate for the deficiency of planar electromagnetic wave radar in detecting motion parameters perpendicular to the direction of electromagnetic wave propagation, thus providi...
Grape cane, leaves and grape marc are waste products from viticulture, which can be used to obtain secondary stilbene derivatives with high antioxidant value. The presented work compares several extraction methods: maceration at laboratory temperatur...
A method based on accelerated solvent extraction (ASE) coupled with gas chromatography tandem mass spectrometry (GC-MS/MS) was developed for the quantitative analysis of spectinomycin and lincomycin in poultry egg (whole egg, albumen and yolk) sample...
The extraction of bio-compounds from medicinal plants provides opportunities for using the plant extract for health benefits. Rosa canina L. is considered a “natural superfood”, and the valorization of its active compounds requires an ext...
Nowadays, eco-friendly extraction techniques are often used to develop natural plant extracts for commercial use. In the current investigation, Greek oregano (Origanum vulgare) phenolic extracts from different cultivated accessions were recovered emp...
European beech wood has low natural resistance to microbial attacks especially when it is exposed outdoors. We looked at ways of improving this by applying three hydrophilic extracts from other species known for their ability to inhibit fungal growth...
The orange byproduct is a widely accessible and valuable source of functional phenolic compounds, particularly hesperidin. Hesperidin extraction remains a challenging phase in its valorization chain due to its low solubility and limited extractabilit...
Phenolic content and antioxidant capacity (AC) was evaluated in extracts of bay, sage and thyme leaves, myrtle leaves and berries, and sea buckthorn berries obtained by conventional (CE) and advanced extraction techniques [ultrasound-assisted (UAE) a...
Extractives from silver birch (Betula pendula) can play an important role in the future bioeconomy by delivering the feedstock, for instance, for antioxidative applications. It is, therefore, inevitable to gain knowledge of the distribution of extrac...
Rosemary solid distillation waste (SWR), a by-product of the essential oil industry, represents an important source of phenolic antioxidants. Green technologies such as ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and ac...
The incidence of antibiotic resistance is on the rise and becoming a major health concern. Analyzing the presence of antibiotic compounds in the environment is critical for determining the potential health effects for humans, animals, and ecosystems....
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