Phytochemicals and Human Health
A section of Nutrients (ISSN 2072-6643).
Section Information
The Section “Phytochemicals and Human Health” aims to publish high-quality scientific contributions providing novel insights into the impact of dietary intake of plant ingredients, also called phytochemicals, on the physical, mental, and emotional health and wellbeing of humans. We will consider for publication in vitro and animal studies that have relevance to human health. Clinical trial focusing on the role of phytochemicals on key physiological functions and the pathogenesis of human diseases will be especially welcome. In addition, epidemiological studies to identify the relationship between dietary intake of phytochemicals and the risk of disease also fit in the scope of this section. We request the submission of articles providing novel data on the digestibility, bioaccessibility, metabolism, absorption, bioactivity, effective dose, route of administration, effect on microbiota, mechanism of action, phytochemomics, food matrix effect, development of improvements in phytochemical formulation, sustainable sources of phytochemicals, effect of phytochemicals in the reduction in risk and treatment of chronic noncommunicable and communicable diseases, emotional health, wellbeing, risk–benefit balance of consumption of phytochemicals as a dietary supplement in healthy and unhealthy people, safety of use of phytochemicals as a food ingredient or additive. and any innovative novel applications. We encourage the scientific community to make significant and innovative contributions to enhance our knowledge of the biological, pharmaceutical, and nutrition effects of phytochemicals.
Keywords
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Chrononutrition: New Strategies for Approaching the Study of Bioactive Compounds in Metabolic Syndrome (Deadline: 15 May 2026)
- Phytochemicals and Gut Health: Benefits and Mechanisms (Deadline: 20 May 2026)
- Functional Plant-Based Foods, Phytochemicals and Nutraceuticals: Their Role in Cardiovascular Health (Deadline: 25 May 2026)
- Plant and Seafood Nutrients for Potentiating Cardio-Metabolic Disease Prevention (Deadline: 25 May 2026)
- Preventive and Therapeutic Nutraceuticals (Deadline: 15 June 2026)
- Roles of Phenolic Compounds in Human Health and Disease Prevention (Deadline: 15 June 2026)
- Natural Products and Muscle Health (Deadline: 15 June 2026)
- Bioactive Compounds and Functional Foods in Human Health—2nd Edition (Deadline: 15 June 2026)
- Nutraceuticals and Functional Bioactives: From Biochemical Mechanisms to Nutritional Applications (Deadline: 20 June 2026)
- Novel Antioxidant Strategies: Exploring the Power of Natural Bioactive Compounds (Deadline: 20 June 2026)
- The Role of Plant-Derived Bioactive Compounds in Musculoskeletal System (Deadline: 25 June 2026)
- The Role of Food Supplements in Human Health (Deadline: 25 June 2026)
- Antioxidants from Natural Fruit and Vegetable: Their Role in Chronic Human Diseases (Deadline: 25 June 2026)
- Plant Extracts in the Prevention and Treatment of Chronic Disease (Deadline: 25 June 2026)
- The Role of Plant, Fungi and Algae Nutritive Compounds in the Management of Health and Disease (Deadline: 25 June 2026)
- Research Progress on Immune and Anti-Inflammatory Effects of Food Active Substances (Deadline: 25 June 2026)
- Bioactive Substances in Sport and Exercise: Mechanisms, Applications, and Safety Considerations (Deadline: 30 June 2026)
- Anti-Inflammatory and Anti-Oxidative Bioactive Compounds in Diet and Their Applications (Deadline: 30 June 2026)
- Food-Derived Bioactive Compounds and Their Health Benefits (Deadline: 5 July 2026)
- The Possible Role of Bioactive Compounds in Food in the Prevention of Neurodegenerative Diseases (Deadline: 15 July 2026)
- Effects of Dietary Polyphenols on Metabolic Syndrome (Deadline: 15 July 2026)
- Natural and Synthetic Bioactive Compounds for Skin Health and Management (Deadline: 15 July 2026)
- Bioactive Ingredients in Plants Related to Human Health—2nd Edition (Deadline: 15 July 2026)
- Exploring the Role of Bioactive Compounds in Immunonutrition (Deadline: 20 July 2026)
- Plant-Forward Dietary Approaches Among Populations at High Risk of Metabolic Disease (Deadline: 20 July 2026)
- Polyphenols and the Microbiota–Host Axis: Mechanisms of Inflammation Modulation and Cellular Protection (Deadline: 20 July 2026)
- The Role of Functional Food Intake in Chronic Disease Prevention (Deadline: 25 July 2026)
- Plant-Derived Bioactive Polyphenols, Polysaccharides, Proteins, and Peptides, and Their Health Benefits—2nd Edition (Deadline: 25 July 2026)
- The Nutritional Value of Legumes and Implications for Human Health (Deadline: 25 July 2026)
- The Role of Functional Foods in Anti-Aging (Deadline: 25 July 2026)
- The Role of Plant Extracts in Pain Management (Deadline: 25 July 2026)
- Natural Bioactives for a Healthy and Sustainable Diet (Deadline: 25 July 2026)
- Botanicals and Nutritional Approaches in Metabolic Disorders (Deadline: 25 July 2026)
- Harnessing Nature’s Power: Antioxidants and Anti-Inflammatory Natural Compounds in Health and Disease (Deadline: 5 August 2026)
- Potential Preventive and Therapeutic Effects of Polyphenols on Non-Communicable Diseases (Deadline: 15 August 2026)
- Plant Bioactives and Their Derivatives: Implications for Gut Dysbiosis (Deadline: 15 August 2026)
- Flavonoids and Human Metabolic Disease Intervention (Deadline: 25 August 2026)
- Phytochemicals from Food and Medicine Homology: Treatment of Inflammatory Chronic Diseases (Deadline: 15 September 2026)
- Linking Fruit and Vegetable Bioactives to Human Health and Wellness (Deadline: 15 September 2026)
- Dietary Carotenoids for Human Health (Deadline: 15 September 2026)
- The Relationship Between Bioactive Compounds Derived from Herbs and Cancer (Deadline: 20 September 2026)
- Harnessing Natural Bioactives for Sustainable Nutrition and Chronic Disease Control (Deadline: 20 September 2026)
- Plant-Based Diet: Health Perspective (Deadline: 25 September 2026)
- Dietary Polyphenols and Their Impact on Inflammation and Cardiovascular Metabolic Health (Deadline: 25 September 2026)
- Plant-Based Natural Products and Cancer: A Challenge to Chart a New Course (Deadline: 25 September 2026)
- Plant-Based Diets: Nutritional Adequacy, Bioactive Compounds, and In Vitro Cellular Bioactivity Assessment (Deadline: 25 September 2026)
- The Role of Phytochemicals in Cardiovascular Disease Prevention and Treatment (Deadline: 5 October 2026)
- Enhancing Bioavailability and Efficacy of Natural Compounds for Inflammation, Lipid, and Glucose Control (Deadline: 5 October 2026)
- Effects of Natural Compounds on Atherosclerosis (Deadline: 5 October 2026)
- Polyphenols in Gut–Liver Homeostasis (Deadline: 15 October 2026)
- The Role of Bioactive Compounds in Disease Prevention and Health Promotion (Deadline: 25 October 2026)
- Dietary Polyphenols: From Metabolism to Health Outcomes (Deadline: 25 October 2026)
- Role of Bioactive Compounds in Oxidative Stress and Inflammation (Deadline: 5 November 2026)
- Bioactive Compounds in Functional Foods: Mechanisms, Efficacy, and Future Directions (Deadline: 5 November 2026)
- Functional Evaluation of Edible Mushrooms and Their Active Materials (Deadline: 10 November 2026)
- Advances in Anti-Aging Strategies: From Phytochemicals to Clinical Applications (Deadline: 25 November 2026)
- Natural Products as a Promising Adjunctive Therapeutic Strategy for Tumor Immunotherapy (Deadline: 25 November 2026)
- Effect of Terpenoids and Phenolic Compounds in Human Health (Deadline: 25 November 2026)
- Exploring the Health Effects of Soy and Its Bioactive Compounds (Deadline: 25 November 2026)
- Revisiting the Nutritional Value of Edible Wild Plants: Comprehensive Roles of Bioactive Components in Chronic Diseases (Deadline: 25 December 2026)
- Nutraceuticals, Bioactive Compounds and Functional Foods: Their Role in Chronic Diseases (2nd Edition) (Deadline: 25 December 2026)
- Dietary Polyphenols in Health and Disease: New Insights in Bioactivity, Bioavailability and Personalized Nutrition (Deadline: 5 February 2027)