Analysis and Processes of Bioactive Components in Natural Products

A special issue of Processes (ISSN 2227-9717). This special issue belongs to the section "Biological Processes and Systems".

Deadline for manuscript submissions: 30 November 2025 | Viewed by 487

Special Issue Editors


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Guest Editor
Faculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia
Interests: green technologies; subcritical water extraction; biowaste valorization; bioactive compounds; plant extracts; natural products; functional foods; natural medicines

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Guest Editor
Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, 21000 Split, Croatia
Interests: algal bioactive extracts; algal biotechnology; bioactive compounds; green extraction; nutraceuticals; functional foods; plant extracts; VOCs; HRMS

Special Issue Information

Dear Colleagues,

We are all witnessing a growing interest in the bioactive components of natural products, and scientific research into their bioactive potential is increasing every year. This is not surprising, considering that natural bioactive products have a wide spectrum of possible biological activities (ranging from therapeutic to toxic, allergic, or mutagenic effects) and play an important role in discovering and developing new drugs. As the term "bioactive components" is usually only associated with beneficial health effects, this suggests that therapeutic compounds of natural origin are of a particular scientific interest. Many attempts have been made to provide sensitive and selective analytical methods for the determination and characterization of bioactive compounds. However, analyzing bioactive compounds from natural resources still poses a significant challenge.

This Special Issue aims to provide the scientific community with a high-quality research platform containing the latest methods and techniques, focusing on the processes of isolation, characterization, identification, and evaluation of the biological activity of bioactive components in natural products.

Suitable topics for this Special Issue include, but are not limited to, the following:

  • Bioactive components derived from microbes to higher plants and animals (including marine organisms);
  • Methods for isolation, characterization, and identification of bioactive components from natural products using hyphenated techniques;
  • Evaluation of extraction techniques;
  • In vitro and in vivo biological screening to evaluate the biological activity of extracts and isolated compounds;
  • Metabolomic studies of biactive compounds.

Original research and review articles are welcome.

Dr. Tanja Brezo-Borjan
Dr. Sanja Radman
Guest Editors

Manuscript Submission Information

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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • bioactive components
  • natural products
  • extraction
  • isolation
  • characterization methods
  • biological activity

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Published Papers (1 paper)

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Review

28 pages, 4137 KiB  
Review
The Genus Anisosciadium: A Comprehensive Review of Taxonomic Aspects, Traditional Uses, Phytochemistry, and Biological Activities
by Malek Besbes, Assia Hamdi, Hassiba Chahdoura, Abeer Ayed Alshammari, Wasimah B. Al-Shammari, Dalal AlArdan and Hichem Ben Jannet
Processes 2025, 13(8), 2475; https://doi.org/10.3390/pr13082475 - 5 Aug 2025
Viewed by 332
Abstract
The genus Anisosciadium, belonging to the Apiaceae family, has been traditionally recognized for its anti-inflammatory, antioxidant, and antimicrobial properties. However, scientific research on this genus is still limited, highlighting the need for a comprehensive review of its chemical composition and pharmacological characteristics. [...] Read more.
The genus Anisosciadium, belonging to the Apiaceae family, has been traditionally recognized for its anti-inflammatory, antioxidant, and antimicrobial properties. However, scientific research on this genus is still limited, highlighting the need for a comprehensive review of its chemical composition and pharmacological characteristics. A comprehensive compilation of data was conducted using major databases such as Google Scholar, Research Gate, Web of Science, Scopus, and ScienceDirect. In this review, we collected and organized the available information of identified compounds from different species of the genus Anisosciadium, covering the literature from 2003 to 2024. In total, 64 phytoconstituents were detected. The findings suggest that the traditional therapeutic properties of Anisosciadium are well supported by the reported pharmacological activities from previous studies. Notably, these studies highlight its antioxidant, antibacterial, and cytotoxic effects, emphasizing the potential of this genus in the development of new therapeutic agents. Nonetheless, the lack of comparative studies among Anisosciadium species and the scarcity of in vivo studies and clinical trials limit the full realization of its therapeutic potential. Specifically, comparative studies could be crucial in identifying species with unique chemical profiles and understanding how variations in secondary metabolite compositions may influence their pharmacological activities. Full article
(This article belongs to the Special Issue Analysis and Processes of Bioactive Components in Natural Products)
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