- Article
Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri
- Ángel Félix Vargas-Madriz,
- Aarón Kuri-García,
- Ivan Luzardo-Ocampo,
- Haidel Vargas-Madriz,
- Iza Fernanda Pérez-Ramírez,
- Miriam Aracely Anaya-Loyola,
- Roberto Augusto Ferriz-Martínez,
- Octavio Roldán-Padrón,
- Luis Hernández-Sandoval and
- Salvador Horacio Guzmán-Maldonado
- + 1 author
C. berlandieri ssp. berlandieri (C. berlandieri) is one of the most common members of the group of plants known as quelites, which are dark leafy greens widely consumed in Mexico. This study aimed to evaluate the impact of two drying procedures (oven...