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264 Results Found

  • Article
  • Open Access
32 Citations
6,829 Views
13 Pages

Optimization of HS-SPME-GC-MS for the Determination of Volatile Flavor Compounds in Ningxiang Pork

  • Hu Gao,
  • Fang Yang,
  • Bangqiang Zhu,
  • Shishu Yin and ,
  • Yawei Fu,
  • Yiyang Li,
  • Yinchang Liao,
  • Meng Kang,
  • Yuebo Zhang and
  • Kang Xu
  • + 7 authors+ 2 authors

8 January 2023

This study attempts to explore the suitable conditions for the detection of volatile flavor compounds (VFCs) in Ningxiang pork by headspace solid-phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC-MS). Ningxiang pigs were harv...

(This article belongs to the Special Issue Sensory and Flavor Analysis of Foods and Their Volatile Profile)
  • Review
  • Open Access
79 Citations
14,445 Views
22 Pages

Through the development of solid phase microextraction (SPME) technologies, thin film solid phase microextraction (TF-SPME) has been repeatedly validated as a novel sampling device well suited for various applications. These applications, encompassin...

(This article belongs to the Special Issue Development of Alternative Green Sample Preparation Techniques)
  • Article
  • Open Access
58 Citations
9,082 Views
18 Pages

25 September 2021

Volatile compounds are the main chemical species determining the characteristic aroma of food. A procedure based on headspace solid-phase microextraction (HP-SPME) coupled to gas chromatography-mass spectrometry (GC-MS) was developed to investigate t...

  • Article
  • Open Access
36 Citations
5,949 Views
16 Pages

Optimization of SPME-Arrow-GC/MS Method for Determination of Free and Bound Volatile Organic Compounds from Grape Skins

  • Iva Šikuten,
  • Petra Štambuk,
  • Jasminka Karoglan Kontić,
  • Edi Maletić and ,
  • Ivana Tomaz and
  • Darko Preiner
  • + 1 author+ 0 author

6 December 2021

(1) Background: Solid phase microextraction (SPME)-Arrow is a new extraction technology recently employed in the analysis of volatiles in food materials. Grape volatile organic compounds (VOC) have a crucial role in the winemaking industry due to the...

  • Article
  • Open Access
9 Citations
3,659 Views
10 Pages

Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit

  • Ana Luiza Coeli Cruz Ramos,
  • Laiza Andrade Nogueira,
  • Mauro Ramalho Silva,
  • Ana Carolina do Carmo Mazzinghy and ,
  • Ana Paula Xavier Mariano,
  • Tássia Nunes de Albuquerque Rodrigues,
  • Ana Cardoso Clemente Filha Ferreira de Paula,
  • Angelita Cristine de Melo,
  • Rodinei Augusti and
  • Júlio Onésio Ferreira Melo
  • + 7 authors+ 2 authors

4 August 2022

Grumixama (Eugenia brasiliensis Lam.) is a native fruit of the Brazilian Atlantic Forest, belonging to the Myrtaceae family, which designatesthe most significant number of species with food potential. It stands out due to its phytochemical characteri...

(This article belongs to the Special Issue Progress in Volatile Organic Compounds Research II)
  • Article
  • Open Access
10 Citations
4,781 Views
14 Pages

Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS

  • Yuwen Mu,
  • Chaozhen Zeng,
  • Ran Qiu,
  • Jianbin Yang and ,
  • Haiyan Zhang,
  • Juan Song,
  • Jing Yuan,
  • Jing Sun and
  • Sanjiang Kang
  • + 4 authors+ 0 author

8 September 2023

The fermentation process and composition of volatile compounds play a crucial role in the production of Huaniu apple cider. This study aimed to optimize the fermentation conditions of Huaniu apple cider and quantify its volatile compounds using heads...

(This article belongs to the Section Food Metabolomics)
  • Article
  • Open Access
7 Citations
9,484 Views
15 Pages

Headspace Solid-Phase Micro-Extraction Method Optimization and Evaluation for the Volatile Compound Extraction of Bronchoalveolar Lung Lavage Fluid Samples

  • Antao Gao,
  • Nina Nouri,
  • Keisean Stevenson,
  • Edith T. Zemanick and ,
  • Jerry A. Nick and
  • Jane E. Hill
  • + 1 author+ 0 author

Headspace solid-phase micro-extraction (HS-SPME) is a prevalent technique in metabolomics and volatolomics research. However, the performance of HS-SPME can vary considerably depending on the sample matrix. As a result, fine-tuning the parameters for...

(This article belongs to the Special Issue Feature Papers in Separations from Editorial Board Members)
  • Feature Paper
  • Communication
  • Open Access
24 Citations
8,940 Views
15 Pages

Volatile organic compounds (VOCs) are monitored in numerous fields using several commercially-available sampling options. Sorbent-based sampling techniques, such as solid-phase microextraction (SPME), provide pre-concentration and focusing of VOCs pr...

  • Review
  • Open Access
5 Citations
1,611 Views
33 Pages

In-Tube Solid Phase Microextraction: Basic Concepts and Recent Applications in Food Matrices

  • Maria Flávia Assunção Magalhães,
  • Rafael Oliveira Martins,
  • Josicleia Oliveira Costa,
  • Jussara da Silva Alves and
  • Fernando Mauro Lanças

20 February 2026

In-tube solid-phase microextraction (IT-SPME) is an advanced microextraction technique in which a sample solution flows through a capillary containing an internal stationary phase, enabling efficient extraction and preconcentration of target analytes...

(This article belongs to the Special Issue Modern Sample Preparation Approaches for Separation Science, 2nd Edition)
  • Feature Paper
  • Review
  • Open Access
65 Citations
12,591 Views
13 Pages

Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization

  • Sandra Pati,
  • Maria Tufariello,
  • Pasquale Crupi,
  • Antonio Coletta and ,
  • Francesco Grieco and
  • Ilario Losito
  • + 1 author+ 0 author

9 April 2021

The aim of this review is to explore and discuss the two main aspects related to a HeadSpace Solid Phase Micro-Extraction Gas-Chromatography/Mass-Spectrometry (HS-SPME-GC/MS) quantitative analysis of volatile compounds in wines, both being fundamenta...

(This article belongs to the Special Issue Advances in Microbial Fermentation Processes)
  • Article
  • Open Access
19 Citations
5,255 Views
18 Pages

5 February 2023

Headspace Solid-Phase Microextraction coupled to Gas-Chromatography with Mass Spectrometry detection (HS-SPME/GC-MS) has been widely used to analyze the composition of wine aroma. This technique was here applied to investigate the volatile profile of...

(This article belongs to the Special Issue Chiral Chromatography Analysis of Natural and Bioactive Compounds)
  • Article
  • Open Access
2 Citations
1,474 Views
21 Pages

Residues of Priority Organic Micropollutants in Eruca vesicaria (Rocket) Irrigated by Reclaimed Wastewater: Optimization of a QuEChERS SPME-GC/MS Protocol and Risk Assessment

  • Luca Rivoira,
  • Simona Di Bonito,
  • Veronica Libonati,
  • Massimo Del Bubba and ,
  • Mihail Simion Beldean-Galea and
  • Maria Concetta Bruzzoniti
  • + 1 author+ 0 author

25 August 2025

The increasing use of reclaimed wastewater in agriculture raises growing concerns about the accumulation of priority organic micropollutants in edible crops. In this study, we developed and validated a novel QuEChERS–SPME–GC/MS method for...

(This article belongs to the Special Issue Contaminants and Residues in Food: Analytical Monitoring and Risk Assessment)
  • Article
  • Open Access
19 Citations
5,282 Views
20 Pages

Optimization of HS-SPME/GC-MS Method for Determining Volatile Organic Compounds and Sensory Profile in Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.)

  • Manuela B. Nascimento,
  • Lívia R. Amorim,
  • Marcos A. S. Nonato,
  • Mariana N. Roselino and ,
  • Ligia R. R. Santana,
  • Adriana C. R. Ferreira,
  • Frederico M. Rodrigues,
  • Paulo R. R. Mesquita and
  • Sergio E. Soares
  • + 4 authors+ 0 author

This study aimed to develop an analytical method using HS-SPME/GC-MS to determine the volatile organic compound (VOC) profiles and evaluate the sensory attributes of cocoa honey from four cocoa varieties (CCN51, PS1319, SJ02, and Parazinho). Using a...

(This article belongs to the Special Issue Determination and Identification of Chemical Compounds in Foods)
  • Article
  • Open Access
491 Views
20 Pages

Deciphering the Olive Fruit Volatilome: A Multivariate Approach to Assess Cultivar Variation and Biotic Stress Response in a Changing Agroclimatic Context

  • Araceli Sánchez-Ortiz,
  • José Manuel Muñoz-Redondo,
  • Juan Cano Rodríguez,
  • Enrique Quesada-Moraga and
  • José Manuel Moreno-Rojas

22 July 2026

Understanding olive tree metabolism and its interactions with biotic and abiotic factors is crucial for the sustainability and resilience of olive cultivation in a changing agroclimatic context. In response to biotic stress, plants activate complex s...

(This article belongs to the Special Issue Update on Olive Tree Cultivation: Sustainable Innovative Techniques and Mitigation Strategies Against Climate Change—2nd Edition)
  • Article
  • Open Access
29 Citations
5,838 Views
15 Pages

Optimization of Headspace Solid-Phase Micro-Extraction Conditions (HS-SPME) and Identification of Major Volatile Aroma-Active Compounds in Chinese Chive (Allium tuberosum Rottler)

  • Bojie Xie,
  • Qian Wu,
  • Shouhui Wei,
  • Haiyan Li and ,
  • Jinmei Wei,
  • Medhia Hanif,
  • Ju Li,
  • Zeci Liu,
  • Xuemei Xiao and
  • Jihua Yu
  • + 5 authors+ 0 author

In order to rapidly and precisely identify the volatile compounds in Chinese chive (Allium tuberosum Rottler), seven key parameters of headspace solid-phase micro-extraction conditions (HS-SPME) from Chinese chive were optimized. A total of 59 volati...

  • Article
  • Open Access
1 Citations
562 Views
29 Pages

Effect of Atmospheric Room Temperature Plasma on the Volatile Profile of Laurel: Optimization by HS-SPME/GC-MS Analysis with Application in a Ready-to-Use Broth Model

  • Martha Mantiniotou,
  • Vassilis Athanasiadis,
  • Dimitrios Kalompatsios,
  • Eleni Bozinou and ,
  • George Ntourtoglou,
  • Vassilis G. Dourtoglou and
  • Stavros I. Lalas
  • + 2 authors+ 0 author

2 July 2026

Laurel (Laurus nobilis L.) is a characteristic species of the Mediterranean flora, valued for its medicinal, aromatic, and culinary uses. Many of these properties are attributed to its volatile constituents. In this study, the effect of Atmospheric R...

(This article belongs to the Section Food Analytical Methods)
  • Article
  • Open Access
12 Citations
5,149 Views
15 Pages

Unifloral Autumn Heather Honey from Indigenous Greek Erica manipuliflora Salisb.: SPME/GC-MS Characterization of the Volatile Fraction and Optimization of the Isolation Parameters

  • Marinos Xagoraris,
  • Foteini Chrysoulaki,
  • Panagiota-Kyriaki Revelou,
  • Eleftherios Alissandrakis and ,
  • Petros A. Tarantilis and
  • Christos S. Pappas
  • + 1 author+ 0 author

17 October 2021

For long heather honey has been a special variety due to its unique organoleptic characteristics. This study aimed to characterize and optimize the isolation of the dominant volatile fraction of Greek autumn heather honey using solid-phase microextra...

(This article belongs to the Special Issue Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties)
  • Feature Paper
  • Article
  • Open Access
4 Citations
8,314 Views
17 Pages

Development and Optimization of a SPME-GC-FID Method for Ethanol Detection

  • Nuna G. Costa,
  • David S. Freitas,
  • Aline Barros,
  • Carla Silva and ,
  • Joana C. Antunes and
  • Ana M. Rocha
  • + 1 author+ 0 author

24 January 2024

A solid-phase microextraction (SPME) injection gas chromatography was validated with the flame ionization detection method (GC-FID) using a capillary column to detect ethanol. The method was used to determine ethanol in fluids with biomedical, clinic...

(This article belongs to the Section Pharmaceutical Processes)
  • Article
  • Open Access
13 Citations
2,867 Views
15 Pages

23 August 2023

Healthy fruit vinegar has become very popular recently in China. This study aimed to produce fruit vinegar with a good taste, high nutritional value, and strong functional properties from green jujube. This study investigated the optimization of the...

(This article belongs to the Section Food Engineering and Technology)
  • Article
  • Open Access
2 Citations
1,685 Views
28 Pages

24 August 2026

Fast charging of lithium-ion batteries requires balancing charging efficiency with electrochemical safety to minimize degradation and lithium plating. Conventional charging strategies and existing reinforcement learning approaches often lack physical...

(This article belongs to the Topic Electric Vehicles Smart Charging: Strategies, Technologies, and Challenges-2nd Edition)
  • Feature Paper
  • Article
  • Open Access
43 Citations
6,834 Views
11 Pages

Evaluation of the Occurrence of Phthalates in Plastic Materials Used in Food Packaging

  • Rosa Perestrelo,
  • Catarina L. Silva,
  • Manuel Algarra and
  • José S. Câmara

27 February 2021

Phthalates are multifunctional synthetic chemicals found in a wide array of consumer and industrial products, mainly used to improve the mechanical properties of plastics, giving them flexibility and softness. In the European Union, phthalates are pr...

(This article belongs to the Special Issue Novel Research on Safety Detection and Quality Control of Food)
  • Article
  • Open Access
27 Citations
5,369 Views
14 Pages

27 October 2021

Solid-phase microextraction (SPME) was coupled to gas chromatography mass spectrometry (GC-MS) and a method optimized to quantitatively and qualitatively measure a large array of volatile metabolites in alfalfa glandular trichomes isolated from stems...

(This article belongs to the Special Issue Gas Chromatography in Food Analysis)
  • Article
  • Open Access
25 Citations
8,026 Views
16 Pages

HS-SPME-GC-MS has been suggested as a fast and robust analytical platform for the product characterization of sesquiterpene synthases. The choice of fiber and injection temperature can have a significant effect on the observed product profile, due to...

(This article belongs to the Special Issue Solid Phase Micro-Extraction)
  • Article
  • Open Access
1 Citations
5,733 Views
9 Pages

Optimized Isolation of Safranal from Saffron by Solid-Phase Microextraction (SPME) and Rotatable Central Composite Design-Response Surface Methodology (RCCD-RSM)

  • Panagiota-Kyriaki Revelou,
  • Spyridoula Mouzoula,
  • Marinos Xagoraris,
  • Haralambos Evangelaras and ,
  • George K. Papadopoulos,
  • Christos S. Pappas and
  • Petros A. Tarantilis
  • + 2 authors+ 0 author

Safranal is the main aroma component of saffron stigmas. It is also a great antioxidant with known pharmacological properties and is a potent indicator for the grading and authentication of saffron. In this study, the optimum extraction conditions of...

(This article belongs to the Collection Recent Trends in the Separation of Natural Products and Pharmaceuticals)
  • Article
  • Open Access
18 Citations
7,791 Views
17 Pages

SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines

  • Bithika Saha,
  • Rocco Longo,
  • Peter Torley,
  • Anthony Saliba and
  • Leigh Schmidtke

10 August 2018

The important sampling parameters of a headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) procedure such as the extraction temperature, extraction time, and sample volume were optimized to quantify 23 important...

(This article belongs to the Special Issue Wine Composition and Quality Analysis)
  • Article
  • Open Access
13 Citations
5,232 Views
12 Pages

Response Surface Methodology to Optimize the Isolation of Dominant Volatile Compounds from Monofloral Greek Thyme Honey Using SPME-GC-MS

  • Marinos Xagoraris,
  • Alexandra Skouria,
  • Panagiota-Kyriaki Revelou,
  • Eleftherios Alissandrakis and ,
  • Petros A. Tarantilis and
  • Christos S. Pappas
  • + 1 author+ 0 author

12 June 2021

This study aimed at an experimental design of response surface methodology (RSM) in the optimization of the dominant volatile fraction of Greek thyme honey using solid-phase microextraction (SPME) and analyzed by gas chromatography-mass spectrometry...

  • Article
  • Open Access
2 Citations
838 Views
23 Pages

Process Optimization and Flavor Analysis of Lespedeza juncea Tea Based on HS-SPME-GC-O-MS, LC-MS, and Sensory Evaluation

  • Hui Fu,
  • Yuning Liu,
  • Pengcheng Qiu,
  • Ying Ying and ,
  • Yiying Huang,
  • Runhang Li,
  • Qiang Yin,
  • Yuanfa Meng,
  • Zhihui Zhao and
  • Hongxin Wu
  • + 6 authors+ 1 author

18 March 2026

Based on ancient records of “Marching tea” and the flavonoid-rich properties of Lespedeza juncea, this study optimized green tea processing parameters for Lespedeza juncea tea. By adjusting leaf loading, roasting temperature, and time and...

(This article belongs to the Special Issue Analysis of Tea Flavor and Functional Components)
  • Article
  • Open Access
8 Citations
4,858 Views
19 Pages

3 August 2023

The study aimed to provide the chemical, aroma and prohealth characteristics of the kaffir lime juice. A procedure using solid-phase microextraction with gas chromatography (SPME-GC-TOFMS) was optimized and validated for the determination of terpenes...

(This article belongs to the Special Issue Recent Analysis and Applications of Mass Spectrum on Biochemistry)
  • Article
  • Open Access
8 Citations
4,345 Views
12 Pages

A stainless steel fiber was made porous and adhesive by platinization and then coated by nanostructured polypyrrole (PPy), using an appropriate electrophoretic deposition (EPD) method. The morphological surface structure and functional groups of the...

(This article belongs to the Special Issue Green Analytical Chemistry)
  • Article
  • Open Access
15 Citations
3,454 Views
15 Pages

28 January 2023

In this study, a functionalized mesoporous silica-coated solid-phase microextraction (SPME) Arrow system was developed for the enrichment of six biogenic amines (BAs) from pork and fish samples before gas chromatographic separation with a mass spectr...

(This article belongs to the Special Issue Advanced Chromatographic, Spectroscopic, and Spectrometric Techniques in Food Analysis)
  • Article
  • Open Access
31 Citations
5,592 Views
12 Pages

A novel sample preparation method based on the use of the Arrow solid-phase microextraction device was used to extract and preconcentrate volatile organic compounds (VOCs) from milk samples prior to their determination by gas chromatography–mas...

  • Article
  • Open Access
34 Citations
7,327 Views
18 Pages

Volatile organic compounds (VOCs) are byproducts from metabolic pathways that can be detected in exhaled breath and have been reported as biomarkers for different diseases. The gold standard for analysis is gas chromatography–mass spectrometry...

(This article belongs to the Special Issue Recent Advances in Volatile Organic Compounds Analysis in Various Matrices II)
  • Article
  • Open Access
5 Citations
9,391 Views
13 Pages

A method for the determination of trichloroethylene (TCE) in water using portable gas chromatography/mass spectrometry (GC/MS) was developed. A novel sample preparation method, liquid–liquid microextraction assisted solid phase microextraction (LLME–...

(This article belongs to the Special Issue Solid Phase Micro-Extraction)
  • Article
  • Open Access
9 Citations
3,606 Views
14 Pages

21 January 2020

Simplifying tedious sample preparation procedures to improve analysis efficiency is a major challenge in contemporary analytical chemistry. Solid phase microextraction (SPME), a technology developed for rapid sample pretreatment, has flexibility in d...

(This article belongs to the Section B: Biology and Biomedicine)
  • Article
  • Open Access
3 Citations
2,522 Views
12 Pages

An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis

  • Carmen Tesoro,
  • Maria Assunta Acquavia,
  • Barbara Giussani,
  • Giuliana Bianco and ,
  • Raffaella Pascale,
  • Filomena Lelario,
  • Rosanna Ciriello,
  • Angela Capece,
  • Rocchina Pietrafesa and
  • Angela Di Capua
  • + 6 authors+ 1 author

5 April 2023

For oenological products, most of the intrinsic and extrinsic drivers of perceived quality are associated with specific aromatic profiles. Aromatic diversity has been recognized as a central element in perceived quality as it is able to transmit the...

(This article belongs to the Topic New Analytical Methods in Plant Active Components Analysis)
  • Article
  • Open Access
5 Citations
3,067 Views
18 Pages

Detection of Veterinary Drugs in Food Using a Portable Mass Spectrometer Coupled with Solid-Phase Microextraction Arrow

  • Hangzhen Lan,
  • Xueying Li,
  • Zhen Wu,
  • Daodong Pan and ,
  • Ning Gan and
  • Luhong Wen
  • + 1 author+ 0 author

21 October 2024

A portable mass spectrometer (PMS) was combined with a mesoporous silica material (SBA-15) coated solid-phase microextraction (SPME) Arrow to develop a rapid, easy-to-operate and sensitive method for detecting five veterinary drugs—amantadine,...

(This article belongs to the Section Food Analytical Methods)
  • Article
  • Open Access
32 Citations
5,901 Views
17 Pages

25 November 2020

Headspace-solid phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) can be used to measure volatile organic compounds (VOCs) in human urine. However, there is no widely adopted standardised protocol for the preparation of urine...

(This article belongs to the Section Metabolomic Profiling Technology)
  • Article
  • Open Access
6 Citations
4,426 Views
12 Pages

24 May 2022

The practice of odorant analysis can often be very challenging because odorants are usually composed of a host of volatile organic compounds (VOCs) at low concentrations. Preconcentration with solid phase microextraction (SPME) is a conventional tech...

(This article belongs to the Section Sustainable Processes)
  • Article
  • Open Access
17 Citations
6,021 Views
14 Pages

Optimization of Time-Weighted Average Air Sampling by Solid-Phase Microextraction Fibers Using Finite Element Analysis Software

  • Bulat Kenessov,
  • Jacek A. Koziel,
  • Nassiba Baimatova,
  • Olga P. Demyanenko and
  • Miras Derbissalin

23 October 2018

Determination of time-weighted average (TWA) concentrations of volatile organic compounds (VOCs) in air using solid-phase microextraction (SPME) is advantageous over other sampling techniques, but is often characterized by insufficient accuracies, pa...

(This article belongs to the Special Issue Solid-Phase Microextraction)
  • Article
  • Open Access
15 Citations
4,064 Views
13 Pages

Determination of Volatile Water Pollutants Using Cross-Linked Polymeric Ionic Liquid as Solid Phase Micro-Extraction Coatings

  • Yuan Tian,
  • Xilan Feng,
  • Yuping Zhang,
  • Quan Yu and ,
  • Xiaohao Wang and
  • Mengkui Tian
  • + 1 author+ 0 author

2 February 2020

Ionic liquids found a wide application in catalysis and extraction due to their unique properties. Herein, ethylene glycol dimethacrylate as the cross-linker and 1-vinyl-3- butylimidazolium tetrafluoroborate as functional monomer via thermally initia...

(This article belongs to the Special Issue Polymeric Thin Films and Membranes)
  • Article
  • Open Access
14 Citations
2,953 Views
15 Pages

22 July 2022

This work demonstrates the suitability of a newly developed ionic liquid (IL)-based silica SPME fiber for the determination of seven organophosphorus insecticides in cucumber and grapefruit samples by headspace solid-phase microextraction (HS-SPME) w...

(This article belongs to the Section Applied Chemistry)
  • Article
  • Open Access
3 Citations
3,328 Views
11 Pages

A solid phase microextraction (SPME) method coupled with liquid chromatography (LC) and fluorescence/ultraviolet-diode array detection was developed for the simultaneous determination of quercetin and trans-resveratrol. The chromatographic, detection...

(This article belongs to the Special Issue Green Analytical Techniques and Their Applications)
  • Article
  • Open Access
13 Citations
2,539 Views
16 Pages

20 August 2023

Approximately 25% of psoriasis patients have an inflammatory arthritis termed psoriatic arthritis (PsA). There is strong interest in identifying and validating biomarkers that can accurately and reliably predict conversion from psoriasis to PsA using...

(This article belongs to the Special Issue Psoriasis and Its Related Metabolic Complications)
  • Article
  • Open Access
6 Citations
4,159 Views
16 Pages

10 August 2024

Coffee, one of the most widely consumed commodities globally, embodies a sensory experience deeply rooted in social, cultural, and hedonic contexts. The cold brew (CB) method, characterized by cold extraction, is a refreshing and unique alternative t...

(This article belongs to the Special Issue Nutritional Properties, Sensory Profile and Bioactive Components of Food, 2nd Edition)
  • Article
  • Open Access
18 Citations
11,411 Views
20 Pages

Development of a Direct Headspace Collection Method from Arabidopsis Seedlings Using HS-SPME-GC-TOF-MS Analysis

  • Miyako Kusano,
  • Yumiko Iizuka,
  • Makoto Kobayashi,
  • Atsushi Fukushima and
  • Kazuki Saito

9 April 2013

Plants produce various volatile organic compounds (VOCs), which are thought to be a crucial factor in their interactions with harmful insects, plants and animals. Composition of VOCs may differ when plants are grown under different nutrient condition...

(This article belongs to the Section Plant Metabolism)
  • Article
  • Open Access
5 Citations
4,213 Views
12 Pages

What Can Insects Tell Us about the Use of Pesticides? The Detection and Quantification of Chlorpyrifos via QuEChERS and HEADSPACE-SPME Methods Using GC/MS/MS

  • Cristian Valdés,
  • Carlos M. Silva-Neto,
  • Claudio Salas,
  • María Teresa Muñoz-Quezada and ,
  • Maribel Mamani and
  • Rodrigo O. Araujo
  • + 1 author+ 0 author

21 December 2023

The global use of pesticides, exceeding 4 million tons annually, poses substantial threats to public health and the environment. Numerous studies emphasize the correlation between pesticide exposure, genotoxicity, and neurobehavioral effects, which p...

  • Article
  • Open Access
11 Citations
4,980 Views
12 Pages

27 March 2019

A convenient and easy-moving, modified, headspace solid-phase microextraction (HS-SPME) device was developed for monitoring a living plant’s volatile organic compounds (VOCs). It consisted of a polyethylene terephthalate (PET) bottle as a sampl...

(This article belongs to the Section Applied Biosciences and Bioengineering)
  • Article
  • Open Access
4 Citations
2,096 Views
20 Pages

The Moroccan Meska Horra: A Natural Candidate for Food and Therapeutic Applications

  • Abdessamad Beraich,
  • Burak Dikici,
  • Hammadi El Farissi,
  • Daniela Batovska and ,
  • Krastena Nikolova,
  • Yousra Belbachir,
  • Anass Choukoud,
  • Nour Eddine Bentouhami,
  • Abdeslam Asehraou and
  • Abdelmoneam Talhaoui
  • + 5 authors+ 0 author

26 March 2025

Mastic gum (Pistacia lentiscus L. resin), traditionally known as Meska Horra in Morocco, is valued for its bioactive properties, although its composition varies depending on its geographical origin. The essential oil profile is also influenced by the...

(This article belongs to the Section Plant Foods)
  • Article
  • Open Access
35 Citations
4,879 Views
18 Pages

16 November 2021

The detection of trace aroma compounds in samples with complex matrices such as Chinese liquor (Baijiu) requires a combination of several methods, which makes the analysis process very complicated. Therefore, a headspace solid-phase microextraction (...

(This article belongs to the Section Flavours and Fragrances)
  • Article
  • Open Access
13 Citations
4,898 Views
25 Pages

The Use of Biological Sensors and Instrumental Analysis to Discriminate COVID-19 Odor Signatures

  • Vidia A. Gokool,
  • Janet Crespo-Cajigas,
  • Amritha Mallikarjun,
  • Amanda Collins and ,
  • Sarah A. Kane,
  • Victoria Plymouth,
  • Elizabeth Nguyen,
  • Benjamin S. Abella,
  • Howard K. Holness and
  • Cynthia M. Otto
  • + 7 authors+ 2 authors

11 November 2022

The spread of SARS-CoV-2, which causes the disease COVID-19, is difficult to control as some positive individuals, capable of transmitting the disease, can be asymptomatic. Thus, it remains critical to generate noninvasive, inexpensive COVID-19 scree...

(This article belongs to the Section Biosensor and Bioelectronic Devices)

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