Announcements

Conference: The 11th Conference of the International Coenzyme Q 10 Association
Organization: The International Coenzyme Q 10 Association
Date: 16–19 June 2025
Place: Niels K. Jerne Auditorium, University of Copenhagen, Copenhagen, Denmark

A number of MDPI journals will be attending the 11th ICQ₁₀A CONGRESS as exhibitors. This meeting will be held in Copenhagen, Denmark, from 16 to 19 June 2025.

The International Coenzyme Q10 Association is a nonprofit association that aims to promote basic and applied research into the biomedical aspects of coenzyme Q10 in order to disseminate knowledge on basic biochemistry and genetics and the preventive and/or therapeutic effects of coenzyme Q10.

The following MDPI journals will be represented at the conference:

• Antioxidants;
• Pharmaceuticals;
• Biomedicines;
• Metabolites;
• Nutraceuticals;
• Nutrients;
• Scientia Pharmaceutica;
• International Journal of Molecular Sciences;
• Current Issues in Molecular Biology.

If you are planning to attend the above conference, please feel free to start a conversation with us. Our delegates look forward to meeting you in person and answering any questions you may have. For more information about the conference, please visit the following website: https://icq10a.com/11th-conference-of-the-international-coenzyme-q-10-association/.

As all of the articles published in our journal are open access, you have free and unlimited access to the full texts. We welcome you to read our most highly cited papers published in 2023–2024, which are listed below:

1. “Antioxidants and Sports Performance”
by Vicente Javier Clemente-Suárez, Álvaro Bustamante-Sanchez, Juan Mielgo-Ayuso, Ismael Martínez-Guardado, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
Nutrients 2023, 15(10), 2371; https://doi.org/10.3390/nu15102371
Available online: https://www.mdpi.com/2072-6643/15/10/2371

2. “Supplementation with Nitric Oxide Precursors for Strength Performance: A Review of the Current Literature”
by Adam M. Gonzalez, Jeremy R. Townsend, Anthony G. Pinzone and Jay R. Hoffman
Nutrients 2023, 15(3), 660; https://doi.org/10.3390/nu15030660       
Available online: https://www.mdpi.com/2072-6643/15/3/660

3. “Potential Synergistic Supplementation of NAD+ Promoting Compounds as a Strategy for Increasing Healthspan”
by Arastu Sharma, Sophie Chabloz, Rebecca A. Lapides, Elisabeth Roider and Collin Y. Ewald
Nutrients 2023, 15(2), 445; https://doi.org/10.3390/nu15020445
Available online: https://www.mdpi.com/2072-6643/15/2/445

4.“The Effect of Exercise Prescription on the Human Gut Microbiota and Comparison between Clinical and Apparently Healthy Populations: A Systematic Review”    
by Alexander N. Boytar, Tina L. Skinner, Ruby E. Wallen, David G. Jenkins and Marloes Dekker Nitert
Nutrients 2023, 15(6), 1534; https://doi.org/10.3390/nu15061534 
Available online: https://www.mdpi.com/2072-6643/15/6/1534

5. “Nutritional Strategies to Prevent Muscle Loss and Sarcopenia in Chronic Kidney Disease: What Do We Currently Know?”               
by Giulia Massini, Lara Caldiroli, Paolo Molinari, Francesca Maria Ida Carminati, Giuseppe Castellano and Simone Vettoretti
Nutrients 2023, 15(14), 3107; https://doi.org/10.3390/nu15143107 
Available online: https://www.mdpi.com/2072-6643/15/14/3107

6. “The Effectiveness of Wearable Devices in Non-Communicable Diseases to Manage Physical Activity and Nutrition: Where We Are?”           
by Valentina Natalucci, Federica Marmondi, Michele Biraghi and Matteo Bonato
Nutrients 2023, 15(4), 913; https://doi.org/10.3390/nu15040913 
Available online: https://www.mdpi.com/2072-6643/15/4/913

7. “Body Composition of Male Professional Soccer Players Using Different Measurement Methods: A Systematic Review and Meta-Analysis”      
by Jaime Sebastiá-Rico, Jose M. Soriano, Noelia González-Gálvez and José Miguel Martínez-Sanz
Nutrients 2023, 15(5), 1160; https://doi.org/10.3390/nu15051160 
Available online: https://www.mdpi.com/2072-6643/15/5/1160

8. “Advances in Understanding the Interplay between Dietary Practices, Body Composition, and Sports Performance in Athletes”     
by Alexandra Martín-Rodríguez, Pedro Belinchón-deMiguel, Alejandro Rubio-Zarapuz, Jose Francisco Tornero-Aguilera, Ismael Martínez-Guardado, Carlota Valeria Villanueva-Tobaldo and Vicente Javier Clemente-Suárez
Nutrients 2024, 16(4), 571; https://doi.org/10.3390/nu16040571 
Available online: https://www.mdpi.com/2072-6643/16/4/571

9. “Effects of Exercise on Gut Microbiota of Adults: A Systematic Review and Meta-Analysis”
by Leizi Min, Alimjan Ablitip, Rui Wang, Torquati Luciana, Mengxian Wei and Xindong Ma
Nutrients 2024, 16(7), 1070; https://doi.org/10.3390/nu16071070 
Available online: https://www.mdpi.com/2072-6643/16/7/1070

10. “Effects of Acute Ingestion of Caffeine Capsules on Muscle Strength and Muscle Endurance: A Systematic Review and Meta-Analysis”          
by Weiliang Wu, Zhizhou Chen, Huixuan Zhou, Leiyuyang Wang, Xiang Li, Yuanyuan Lv, Tingting Sun and Laikang Yu
Nutrients 2024, 16(8), 1146; https://doi.org/10.3390/nu16081146 
Available online: https://www.mdpi.com/2072-6643/16/8/1146

Since all articles published in Nutrients (ISSN: 2072-6643) are open access, you have free and unlimited access to the full text of every high-quality paper. We invite you to explore the following highly cited papers, published in 2023 and 2024:

“The Association of Emotional Eating with Overweight/Obesity, Depression, Anxiety/Stress, and Dietary Patterns: A Review of the Current Clinical Evidence”
by Antonios Dakanalis, Maria Mentzelou, Souzana K. Papadopoulou, Dimitrios Papandreou, Maria Spanoudaki, Georgios K. Vasios, Eleni Pavlidou, Maria Mantzorou and Constantinos Giaginis
Nutrients 2023, 15(5), 1173; https://doi.org/10.3390/nu15051173
Available online: https://www.mdpi.com/2072-6643/15/5/1173

“Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review”
by Marta Tristan Asensi, Antonia Napoletano, Francesco Sofi and Monica Dinu
Nutrients 2023, 15(6), 1546; https://doi.org/10.3390/nu15061546
Available online: https://www.mdpi.com/2072-6643/15/6/1546

“Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies”
by Sara Paola Mambrini, Francesca Menichetti, Simone Ravella, Marta Pellizzari, Ramona De Amicis, Andrea Foppiani, Alberto Battezzati, Simona Bertoli and Alessandro Leone
Nutrients 2023, 15(11), 2583; https://doi.org/10.3390/nu15112583
Available online: https://www.mdpi.com/2072-6643/15/11/2583

“Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review”
by Nicole Neufingerl and Ans Eilander
Nutrients 2023, 15(20), 4341; https://doi.org/10.3390/nu15204341
Available online: https://www.mdpi.com/2072-6643/15/20/4341

“Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems”
by Véronique Braesco and Adam Drewnowski
Nutrients 2023, 15(1), 205; https://doi.org/10.3390/nu15010205
Available online: https://www.mdpi.com/2072-6643/15/1/205

“Assessment of Lifestyle, Eating Habits and the Effect of Nutritional Education among Undergraduate Students in Southern Italy”
by Fiorenzo Moscatelli, Antonella De Maria, Luigi Antonio Marinaccio, Vincenzo Monda, Antonietta Messina, Domenico Monacis, Giusi Toto, Pierpaolo Limone, Marcellino Monda, Giovanni Messina et al.
Nutrients 2023, 15(13), 2894; https://doi.org/10.3390/nu15132894
Available online: https://www.mdpi.com/2072-6643/15/13/2894

“Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population—A Dietary Modelling Study”
by Anita S. Lawrence, Huiying Huang, Brittany J. Johnson and Thomas P. Wycherley
Nutrients 2023, 15(8), 1825; https://doi.org/10.3390/nu15081825
Available online: https://www.mdpi.com/2072-6643/15/8/1825

“Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review”
by Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim and Hee-Cheol Kim
Nutrients 2024, 16(7), 1073; https://doi.org/10.3390/nu16071073
Available online: https://www.mdpi.com/2072-6643/16/7/1073

“Plant-Based Diets versus the Mediterranean Dietary Pattern and Their Socio-Demographic Determinants in the Spanish Population: Influence on Health and Lifestyle Habits”
by Elena Sandri, Marco Sguanci, Eva Cantín Larumbe, Germán Cerdá Olmedo, Lisa Ursula Werner, Michela Piredda and Stefano Mancin
Nutrients 2024, 16(9), 1278; https://doi.org/10.3390/nu16091278
Available online: https://www.mdpi.com/2072-6643/16/9/1278

“Acute and Repeated Ashwagandha Supplementation Improves Markers of Cognitive Function and Mood”
by Megan Leonard, Broderick Dickerson, Landry Estes, Drew E. Gonzalez, Victoria Jenkins, Sarah Johnson, Dante Xing, Choongsung Yoo, Joungbo Ko, Martin Purpura et al.
Nutrients 2024, 16(12), 1813; https://doi.org/10.3390/nu16121813
Available online: https://www.mdpi.com/2072-6643/16/12/1813

As all of the articles published in our journal are open access, you have free and unlimited access to the full texts. We welcome you to read our most highly cited papers published in 2023–2024, which are listed below:

1. “Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota”
by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella,
Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado et al.
Nutrients 2023, 15(9), 2211; https://doi.org/10.3390/nu15092211 
Available online: https://www.mdpi.com/2072-6643/15/9/2211

2. “Effect of Probiotic Supplementation on Gut Microbiota in Patients with Major Depressive Disorders: A Systematic Review”
by Qin Xiang Ng, Yu Liang Lim, Clyve Yu Leon Yaow, Wee Khoon Ng, Julian Thumboo and Tau Ming Liew
Nutrients 2023, 15(6), 1351; https://doi.org/10.3390/nu15061351 
Available online: https://www.mdpi.com/2072-6643/15/6/1351

3. “Role of Akkermansia in Human Diseases: From Causation to Therapeutic Properties”
by Antonio Pellegrino, Gaetano Coppola, Francesco Santopaolo, Antonio Gasbarrini and Francesca Romana Ponziani
Nutrients 2023, 15(8), 1815; https://doi.org/10.3390/nu15081815
Available online: https://www.mdpi.com/2072-6643/15/8/1815

4. “Understanding the Gut–Brain Axis and Its Therapeutic Implications for Neurodegenerative Disorders”
by Yadong Zheng, Laura Bonfili, Tao Wei and Anna Maria Eleuteri
Nutrients 2023, 15(21), 4631; https://doi.org/10.3390/nu15214631  
Available online: https://www.mdpi.com/2072-6643/15/21/4631

5. “The Effects of Probiotics/Synbiotics on Glucose and Lipid Metabolism in Women with Gestational Diabetes Mellitus: A Meta-Analysis of Randomized Controlled Trials”       
by Jinhao Mu, Xian Guo, Yanbing Zhou and Guoxia Cao
Nutrients 2023, 15(6), 1375; https://doi.org/10.3390/nu15061375 
Available online: https://www.mdpi.com/2072-6643/15/6/1375

6. “Prebiotic and Probiotic Modulation of the Microbiota-Gut-Brain Axis in Depression”
by Daniel E. Radford-Smith and Daniel C. Anthony
Nutrients 2023, 15(8), 1880; https://doi.org/10.3390/nu15081880 
Available online: https://www.mdpi.com/2072-6643/15/8/1880

7. “Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives”
by Clelia Altieri, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia and Antonio Bevilacqua
Nutrients 2023, 15(4), 942; https://doi.org/10.3390/nu15040942  
Available online: https://www.mdpi.com/2072-6643/15/4/942

8. “The Role of Diet and Gut Microbiota in Alzheimer’s Disease”           
by D. M. Sithara Dissanayaka, Vijay Jayasena, Stephanie R. Rainey-Smith, Ralph N. Martins and W. M. A. D. Binosha Fernando
Nutrients 2024, 16(3), 412; https://doi.org/10.3390/nu16030412 
Available online: https://www.mdpi.com/2072-6643/16/3/412
  
9. “The Role of Diet and Nutritional Interventions for the Infant Gut Microbiome”       
by Giulia Catassi, Marina Aloi, Valentina Giorgio, Antonio Gasbarrini, Giovanni Cammarota
and Gianluca Ianiro
Nutrients 2024, 16(3), 400; https://doi.org/10.3390/nu16030400
Available online: https://www.mdpi.com/2072-6643/16/3/400

10. “The Role of Intestinal Microbiota and Diet as Modulating Factors in the Course of Alzheimer’s and Parkinson’s Diseases”
by Witold Czarnik, Piotr Fularski, Agata Gajewska, Paulina Jakubowska, Zofia Uszok, Ewelina Młynarska, Jacek Rysz and Beata Franczyk
Nutrients 2024, 16(2), 308; https://doi.org/10.3390/nu16020308 
Available online: https://www.mdpi.com/2072-6643/16/2/308

Conference: 21st Annual International Conference of the Metabolomics Society (Metabolomics 2025)
Date: 22–26 June 2025
Place: Prague Congress Centre, Prague, Czech Republic

MDPI will be attending the 21st Annual International Conference of the Metabolomics Society (Metabolomics 2025) as an exhibitor. This meeting will be held in Prague, Czech Republic, from 22 to 26 June 2025.

This conference is the official annual meeting of the Metabolomics Society and the largest metabolomics meeting worldwide. The major scientific themes of the conference will include metabolomics in health and disease; metabolomics of plants, food, environment, and microbes; technology advances in metabolomics; and computational metabolomics, statistics, and bioinformatics. Beyond the main topics, the conference will place a particular focus on the increasingly important role that metabolomics plays in fundamental biology research. The scientific program will include plenary and keynote talks, parallel scientific sessions, interactive poster sessions, sponsor lunches, and specially organized workshops.

The following MDPI journals will be represented at the conference:

• Metabolites;
• Cells;
• Marine Drugs;
• Proteomes;
• Current Issues in Molecular Biology;
• Nutrients;
• Biomolecules;
• International Journal of Molecular Sciences;
• Diabetology;
• Plants;
• Agronomy;
• Antioxidants;
• Applied Biosciences;
• Biomedinformatics;
• Diseases;
• Foods.

If you are planning to attend the above conference, please feel free to start a conversation with us. Our delegates look forward to meeting you in person and answering any questions that you may have. For more information about the conference, please visit the following website: https://www.metabolomics2025.org/.

In order to further enhance the international influence of the journal Nutrients (ISSN: ISSN 2072-6643), promote the academic exchange of young scientists, and support the Editorial Board with additional expertise, Nutrients is inviting interested and eligible early-career researchers to apply for Early Career Editorial Board (ECEB) membership.

Recruitment:
We aim to recruit 100 Early Career Editorial Board Members. These members will hold the position for two years with the possibility of renewal for a second term.

Application Eligibility:

• Completed their doctorate/Ph.D. degree in the last 10 years (considering exceptions for career interruptions, including medical and family leave);
• Evidence of significant research achievements in the field of Nutrition and Dietetics;
• Willingness to dedicate their time to the development of the journal with passion and enthusiasm;
• Researchers that are active and engaged in their community (e.g., experience presenting at academic conferences or involved in professional organizations).

Benefits of an Early Career Editorial Board Member:

• A certificate of appointment as an Early Career Editorial Board Member will be provided;
• The achievements of Early Career Editorial Board Members are publicized on journal media platforms to improve academic visibility;
• An opportunity to be promoted to Editorial Board Member based on contributions;
• The journal will regularly acknowledge those who participated in the peer-review process on the journal website;
• Opportunities to participate in or host annual meetings and online seminars organized by the Editor-in-Chief and the Editorial Board Members.

Responsibilities of an Early Career Editorial Board Member:

• Publicizing and promoting the journal at academic conferences and among peers;
• Selecting high-quality articles and preparing bilingual media content for promotion;
• Reviewing at least four manuscripts per year;
• Providing input on any new initiatives of journal development;
• Inviting submissions from local and overseas world-leading scientists in their respective research fields.

Applications:
Please fill in the application form here.

Please send the application form and your academic resume to nutrients@mdpi.com with the subject of “Nutrients Early Career Editorial Board Application + Name + Institute + Research Expertise”.

Application deadline: 30 September 2025.

Selection Process and Announcement
Initial screening of application materials → selection by Editor-in-Chief and Editorial Board Members → email notification → issuing of certificate of appointment.

We are pleased to welcome you to this webinar, organized by the Editorial Office of the journal Nutrients (ISSN: 2072-6643) as part of the Special Issue entitled “Plant-Based Diets in the Prevention of Inflammation”. In this Special Issue, we present original scientific research papers and review papers that address the role of plant components in shaping the appropriate antioxidant and anti-inflammatory status of the human body. The topic is highly broad, and we invite those whose research even partially relates to the aforementioned subject matter to publish. We hope that this webinar will help expand scientific knowledge in this area and encourage you to consider publishing in this Special Issue. 

Date: 22 April 2025 at 10:00 a.m. CEST | 4:00 p.m. CST Asia
Webinar ID: 889 0520 4334
Website: https://sciforum.net/event/nutrients-16

Register now for free

Program:

After registering, you will receive a confirmation email containing information on how to join the webinar. Registrations with academic institutional email addresses will be prioritized. 

Unable to attend? Register anyway and we’ll let you know when the recording is available to watch. 

Webinar Chair and Keynote Speakers:

• Prof. Dr. Dominik Szwajgier, Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland;
• Dr. Edyta Kowalczuk-Vasilev, Institute of Animal Nutrition and Bromatology, University of Life Sciences, Lublin, Poland;
• Dr. Małgorzata Komar, Department of Animal Anatomy and Histology, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland. 

Relevant Special Issue:
“Plant-Based Diets in the Prevention of Inflammation”
Guest Editors: Prof. Dr. Dominik Szwajgier and Dr. Ewa Baranowska-Wójcik
Deadline for manuscript submissions: 25 April 2025

Editor’s Choice Articles are selected based on suggestions from Nutrients’ Academic Editors worldwide. The Editors select a small number of recently published articles that they consider particularly interesting to our readers or important in their respective fields of research. You are welcome to read the updated 2023–2025 Editor’s Choice Articles, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643). The full list of Editor’s Choice Articles can be viewed at the following link: Available online: https://www.mdpi.com/journal/nutrients/editors_choice. The list of relevant papers can be seen below.

1. “Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review”
by Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Sorinel Marius Neacșu, Carolina Negrei, Elena Moroșan, Doina Drăgănescu and Olivia-Teodora Preda
Nutrients 2023, 15(3), 617; https://doi.org/10.3390/nu15030617
Available online: https://www.mdpi.com/2072-6643/15/3/617  
Cited by 212+ | Viewed by 33990+

2. “Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities”
by Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos and Daniela Martini
Nutrients 2023, 15(2), 452; https://doi.org/10.3390/nu15020452
Available online: https://www.mdpi.com/2072-6643/15/2/452   
Cited by 115+ | Viewed by 35610+

3. “The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases”
by Antonina Kurowska, Wojciech Ziemichód, Mariola Herbet and Iwona Piątkowska-Chmiel
Nutrients 2023, 15(6), 1436; https://doi.org/10.3390/nu15061436
Available online: https://www.mdpi.com/2072-6643/15/6/1436
Cited by 53+ | Viewed by 13350+

4. “Relationship between Gut Microbiota and Allergies in Children: A Literature Review”
by Alexandru Cosmin Pantazi, Cristina Maria Mihai, Adriana Luminita Balasa, Tatiana Chisnoiu, Ancuta Lupu, Corina Elena Frecus, Larisia Mihai, Adina Ungureanu, Mustafa Ali Kassim Kassim, Antonio Andrusca et al.
Nutrients 2023, 15(11), 2529; https://doi.org/10.3390/nu15112529
Available online: https://www.mdpi.com/2072-6643/15/11/2529
Cited by 32+ | Viewed by 73380+

5. “Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability”
by Giulia Viroli, Aliki Kalmpourtzidou and Hellas Cena
Nutrients 2023, 15(22), 4723; https://doi.org/10.3390/nu15224723
Available online: https://www.mdpi.com/2072-6643/15/22/4723
Cited by 28+ | Viewed by 21520+

6. “The Role of Lipids in the Regulation of Immune Responses”
by Chelsea Garcia, Catherine J. Andersen and Christopher N. Blesso
Nutrients 2023, 15(18), 3899; https://doi.org/10.3390/nu15183899
Available online: https://www.mdpi.com/2072-6643/15/18/3899
Cited by 27+ | Viewed by 5810+

7. “The Influence of Ketogenic Diet on Gut Microbiota: Potential Benefits, Risks and Indications”
by Andrea Santangelo, Antonio Corsello, Giulia Carla Immacolata Spolidoro, Chiara Maria Trovato, Carlo Agostoni, Alessandro Orsini, Gregorio Paolo Milani and Diego Giampietro Peroni
Nutrients 2023, 15(17), 3680; https://doi.org/10.3390/nu15173680  
Available online: https://www.mdpi.com/2072-6643/15/17/3680
Cited by 27+ | Viewed by 9630+

8. “Ultra-Processed Food Intake Is Associated with Non-Alcoholic Fatty Liver Disease in Adults: A Systematic Review and Meta-Analysis”
by Alex E. Henney, Conor S. Gillespie, Uazman Alam, Theresa J. Hydes and Daniel J. Cuthbertson
Nutrients 2023, 15(10), 2266; https://doi.org/10.3390/nu15102266  
Available online: https://www.mdpi.com/2072-6643/15/10/2266   
Cited by 30+ | Viewed by 10580+

9. “Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights”
by Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi and Neda S. Akhavan
Nutrients 2024, 16(16), 2673; https://doi.org/10.3390/nu16162673
Available online: https://www.mdpi.com/2072-6643/16/16/2673   
Cited by 18+ | Viewed by 18300+

10. “A One-Week Elderberry Juice Intervention Augments the Fecal Microbiota and Suggests Improvement in Glucose Tolerance and Fat Oxidation in a Randomized Controlled Trial”
by Christy Teets, Nancy Ghanem, Guoying Ma, Jagrani Minj, Penelope Perkins-Veazie, Sarah A. Johnson, Andrea J. Etter, Franck G. Carbonero and Patrick M. Solverson
Nutrients 2024, 16(20), 3555; https://doi.org/10.3390/nu16203555  
Available online: https://www.mdpi.com/2072-6643/16/20/3555
Cited by 4+ | Viewed by 17840+

11. “The Power of Psychobiotics in Depression: A Modern Approach through the Microbiota–Gut–Brain Axis: A Literature Review”
by Angela Dziedzic, Karina Maciak, Katarzyna Bliźniewska-Kowalska, Małgorzata Gałecka, Weronika Kobierecka and Joanna Saluk
Nutrients 2024, 16(7), 1054; https://doi.org/10.3390/nu16071054
Available online: https://www.mdpi.com/2072-6643/16/7/1054   
Cited by 12+ | Viewed by 16740+

12. “Impact of Diet and Nutrition in Patients with Acne Vulgaris”
by Izabella Ryguła, Wojciech Pikiewicz and Konrad Kaminiów
Nutrients 2024, 16(10), 1476; https://doi.org/10.3390/nu16101476  
Available online: https://www.mdpi.com/2072-6643/16/10/1476
Cited by 9+ | Viewed by 14860+

13. “Mediterranean Diet and Sleep Features: A Systematic Review of Current Evidence”
by Justyna Godos, Raffaele Ferri, Giuseppe Lanza, Filippo Caraci, Angel Olider Rojas Vistorte, Vanessa Yelamos Torres, Giuseppe Grosso and Sabrina Castellano
Nutrients 2024, 16(2), 282; https://doi.org/10.3390/nu16020282
Available online: https://www.mdpi.com/2072-6643/16/2/282
Cited by 24+ | Viewed by 7490+

14. “Beneficial Effects of Spirulina Supplementation in the Management of Cardiovascular Diseases”
by Valeria Prete, Angela Carmelita Abate, Paola Di Pietro, Massimiliano De Lucia, Carmine Vecchione and Albino Carrizzo
Nutrients 2024, 16(5), 642; https://doi.org/10.3390/nu16050642
Available online: https://www.mdpi.com/2072-6643/16/5/642  
Cited by 17+ | Viewed by 13060+

15. “The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota”
by Bezawit E. Kase, Angela D. Liese, Jiajia Zhang, Elizabeth Angela Murphy, Longgang Zhao and Susan E. Steck
Nutrients 2024, 16(7), 1045; https://doi.org/10.3390/nu16071045
Available online: https://www.mdpi.com/2072-6643/16/7/1045  
Cited by 16+ | Viewed by 7800+

16. “Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review”
by Alejandra Carretero-Krug, Ana Montero-Bravo, Carmen Morais-Moreno, Ana M. Puga, Mª de Lourdes Samaniego-Vaesken, Teresa Partearroyo and Gregorio Varela-Moreiras
Nutrients 2024, 16(2), 301; https://doi.org/10.3390/nu16020301  
Available online: https://www.mdpi.com/2072-6643/16/2/301
Cited by 18+ | Viewed by 11030+

17. “The Role of Artificial Intelligence in Nutrition Research: A Scoping Review”
by Andrea Sosa-Holwerda, Oak-Hee Park, Kembra Albracht-Schulte, Surya Niraula, Leslie Thompson and Wilna Oldewage-Theron
Nutrients 2024, 16(13), 2066; https://doi.org/10.3390/nu16132066
Available online: https://www.mdpi.com/2072-6643/16/13/2066
Cited by 16+ | Viewed by 11960+

18. “Effects of Vegetable and Fruit Juicing on Gut and Oral Microbiome Composition”
by Maria Luisa Savo Sardaro, Veronika Grote, Jennifer Baik, Marco Atallah, Katherine Ryan Amato and Melinda Ring
Nutrients 2025, 17(3), 458; https://doi.org/10.3390/nu17030458
Available online: https://www.mdpi.com/2072-6643/17/3/458  
Viewed by 17580+

19. “Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults”
by Holly Wild, Danijela Gasevic, Robyn L. Woods, Joanne Ryan, Rory Wolfe, Yuquan Chen, Thara Govindaraju, John J. McNeil, Tracy McCaffrey, Lawrence J. Beilin et al.
Nutrients 2025, 17(2), 323; https://doi.org/10.3390/nu17020323
Available online: https://www.mdpi.com/2072-6643/17/2/323   
Viewed by 14440+

20. “The Effect of Creatine Supplementation on Lean Body Mass with and Without Resistance Training”
by Imtiaz Desai, Anurag Pandit, Abbie E. Smith-Ryan, David Simar, Darren G. Candow, Nadeem O. Kaakoush and Amanda D. Hagstrom
Nutrients 2025, 17(6), 1081; https://doi.org/10.3390/nu17061081
Available online: https://www.mdpi.com/2072-6643/17/6/1081   
Viewed by 12450+

21. “Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade Inflammation”
by Katherine D Pett, Peter Geevarghese Alex, Casey Weisfuss, Amandeep Sandhu, Britt Burton-Freeman and Indika Edirisinghe
Nutrients 2025, 17(3), 490; https://doi.org/10.3390/nu17030490
Available online: https://www.mdpi.com/2072-6643/17/3/490    
Viewed by 6900+

22. “Consumption of Red Versus White Wine and Cancer Risk: A Meta-Analysis of Observational Studies”
by Rachel K. Lim, Jongeun Rhee, Megan Hoang, Abrar A. Qureshi and Eunyoung Cho
Nutrients 2025, 17(3), 534; https://doi.org/10.3390/nu17030534
Available online: https://www.mdpi.com/2072-6643/17/3/534   
Viewed by 5730+

23. “Does Creatine Supplementation Enhance Performance in Active Females? A Systematic Review”
by Ryan Tam, Lachlan Mitchell and Adrienne Forsyth
Nutrients 2025, 17(2), 238; https://doi.org/10.3390/nu17020238
Available online: https://www.mdpi.com/2072-6643/17/2/238 
Viewed by 5140+

24. “Effects of Chewing Gum on Satiety, Appetite Regulation, Energy Intake, and Weight Loss: A Systematic Review”
by Claudia Jiménez-ten Hoevel, Elisabet Llauradó, Rosa M. Valls, Maria Besora-Moreno, Judit Queral, Rosa Solà and Anna Pedret
Nutrients 2025, 17(3), 435; https://doi.org/10.3390/nu17030435
Available online: https://www.mdpi.com/2072-6643/17/3/435  
Cited by 1+ | Viewed by 3430+

On behalf of the Editorial Office of Nutrients (ISSN: 2072-6643), we would like to thank you for your invaluable contributions as a reviewer for our journal. We are currently inviting distinguished scholars to join our Reviewer Board, and we would be delighted to receive your application, including a comprehensive academic CV, at nutrients@mdpi.com.

The requirements for applicants are as follows:

• Must hold a Ph.D. or be an M.D. (applicable for medical journals);
• Must have relevant research experience and published articles in the field of nutrition, a clear research direction, and familiarity with cutting-edge research in this field;
• Must have some experience in reviewing manuscripts and be able to complete the reviewing work independently;
• Must have a scientific attitude to research and be able to evaluate manuscripts objectively, fairly, and on time.

The benefits of being a Reviewer Board Member include the following:

• After joining, the Editorial Office will issue an RBM certificate, and your personal information will appear on the official Nutrients homepage: https://www.mdpi.com/journal/nutrients/submission_reviewers;
• The Editorial Office will vote for an “Outstanding Reviewer” annually and issue honorary certificates and corresponding awards. Experts who carry out outstanding work have the opportunity to become members of the Editorial Board of Nutrients;
• Higher-value vouchers will be granted to thorough and timely reviewers. These vouchers can be used for all MDPI journals;
• Opportunities are given to participate in academic activities sponsored by Nutrients.

We appreciate your past contributions and look forward to the possibility of collaborating with you further.

MDPI would like to invite all esteemed experts to join Nutrients’ webinar (ISSN: 2072-6643) on the “Nutritional Therapy of Intestinal Diseases and Intestinal Microecology.” The field of gut health and nutrition is advancing rapidly, revealing the transformative potential of diet in modulating microbiome dynamics and systemic disease outcomes. As intestinal disorders, food allergies, and metabolic conditions rise globally, understanding the intricate relationship between nutrition and the gut ecosystem is more critical than ever.

Our expert panel for this webinar features leading researchers in microbiome science and nutritional therapy. The discussions will focus on three pivotal areas: the role of the gut microbiota in food allergies and novel dietary interventions, the impact of whole-food and fiber-rich diets on microbiome composition and cardiometabolic health, and the therapeutic potential of tea polyphenols in enhancing gut resilience.

Join us for an insightful session where cutting-edge research meets clinical applications, offering significant perspectives for healthcare professionals, researchers, and policymakers.

We look forward to your participation in this discussion.

Webinar: Nutritional Therapy of Intestinal Diseases and Intestinal Microecology
Date: 28 April 2025
Time: 13:00–14:25 (CEST) | 19:00–20:25 (CST Asia)
More information: https://sciforum.net/event/Nutrients-15

This is a free webinar. After registration, you will receive a confirmation email containing information on how to join the webinar. Registrations with academic institutional email addresses will be prioritized.

Unable to attend? Please register anyway and we will let you know when the recording is available for viewing.

Register for free via the following link:

Program:

Relevant Special Issue:
“Nutritional Therapy of Intestinal Diseases and Intestinal Microecology”
Guest Editor: Prof. Qi Su
Deadline for submission: 25 June 2025