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Nutrients, Volume 17, Issue 22

November-2 2025 - 133 articles

Cover Story: This review provides an updated synthesis of the evidence on how selected dietary bioactive compounds may contribute to the prevention and modulation of allergic diseases. It examines omega-3 fatty acids, vitamin D, curcumin, ginger constituents, quercetin and EGCG, focusing on their effects on immune regulation and the pathways involved in allergic inflammation. The review integrates mechanistic data with findings from preclinical and clinical studies, highlighting consistent actions on Th2 activity, epithelial integrity, oxidative stress and mast cell responses. Although clinical results remain variable, the evidence supports the relevance of these compounds within nutritional strategies aimed at improving allergic outcomes. View this paper
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Articles (133)

  • Article
  • Open Access
1,453 Views
21 Pages

Post-Exercise Nutrition Knowledge and Adherence to Recommendations Among Amateur Endurance Athletes

  • Lilla Csanaky,
  • Ágnes Czeglédiné Asztalos,
  • Dorottya Tóth,
  • Éva Polyák and
  • Mária Figler

20 November 2025

Background/Objectives: Optimal post-exercise nutrition is critical for maximizing recovery and subsequent performance. However, athletes often lack knowledge of guidelines, leading to suboptimal practices, particularly inadequate carbohydrate intake...

  • Article
  • Open Access
656 Views
25 Pages

20 November 2025

Background/Objectives: Interest in alternatives to animal-derived products has gained momentum, driven by health, environmental, and ethical concerns. However, consumer interest in plant-based meat alternatives (PBMAs) remains highly heterogeneous. T...

  • Article
  • Open Access
543 Views
14 Pages

20 November 2025

Background: The National Heart Foundation of New Zealand (HF) has successfully supported bread companies to reduce the sodium content in leading selling breads over the past 20 years. Bread is the main source of sodium in the New Zealand (NZ) diet an...

  • Review
  • Open Access
3,609 Views
30 Pages

Magnesium: Health Effects, Deficiency Burden, and Future Public Health Directions

  • Marijana Matek Sarić,
  • Tamara Sorić,
  • Željka Juko Kasap,
  • Nataša Lisica Šikić,
  • Mladen Mavar,
  • Jurgita Andruškienė and
  • Ana Sarić

20 November 2025

Magnesium (Mg2+) is the fourth most abundant cation in the human body and a critical cofactor in hundreds of enzymatic reactions that regulate energy metabolism, neuromuscular function, cardiovascular health, bone integrity, immune defense, and psych...

  • Article
  • Open Access
679 Views
16 Pages

Suboptimal Caloric and Micronutrient Intakes in Female Student Athletes Across Several Division 1 Collegiate Sports

  • Rachel L. Victor,
  • Morgan M. Nishisaka,
  • Alexandra F. McGrath,
  • Mia K. Gladding,
  • Liel Grosskopf,
  • Hilla Ben-Moshe,
  • Angelos K. Sikalidis,
  • Aleksandra S. Kristo and
  • Scott K. Reaves

20 November 2025

Optimal nutrition in athletes can contribute to training adaptations, recovery, performance, and injury prevention in addition to supporting their overall health and well-being. Macronutrient intake and the link to role in athletic performance has be...

  • Systematic Review
  • Open Access
2,775 Views
28 Pages

20 November 2025

Background/Objectives: Resistance training (RT) is a key strategy to counteract age-related declines in muscle strength and physical function. β-hydroxy-β-methylbutyrate (HMB) has been proposed as a complementary supplement to enhance these...

  • Article
  • Open Access
475 Views
20 Pages

Identifying Key Features Associated with Excessive Fructose Intake: A Machine Learning Analysis of a Mexican Cohort

  • Guadalupe Gutiérrez-Esparza,
  • Mireya Martínez-García,
  • María del Carmen González Salazar,
  • Luis M. Amezcua-Guerra,
  • Malinalli Brianza-Padilla,
  • Tania Ramírez-delReal and
  • Enrique Hernández-Lemus

20 November 2025

Background: Excessive fructose intake has been linked to adverse metabolic outcomes, yet few studies have comprehensively described the clinical, behavioral, and nutritional patterns associated with different intake levels using machine learning. Met...

  • Article
  • Open Access
695 Views
13 Pages

Development of the Breastfed Infant Oral Microbiome Is Associated with Concentrations and Intakes of Human Milk Oligosaccharides

  • Roaa A. Arishi,
  • Ali S. Cheema,
  • Jacki L. McEachran,
  • Zoya Gridneva,
  • Annalee Furst,
  • Ana Roman,
  • Lars Bode,
  • Ching Tat Lai,
  • Matthew S. Payne and
  • Donna T. Geddes
  • + 1 author

20 November 2025

Background/Objectives: Human milk oligosaccharides (HMOs) are bioactive carbohydrates abundant in human milk that shape the infant gut microbiome, yet their influence on the oral microbiome remains poorly understood. This study investigated associati...

  • Review
  • Open Access
748 Views
33 Pages

A Systematic Review of Palmitate-Mediated Insulin Resistance in C2C12 Myotubes

  • John M. Zimmerman,
  • Alexa J. Klein,
  • Kipton B. Travis and
  • Roger A. Vaughan

20 November 2025

Background/Objectives: Skeletal muscle plays a pivotal role in whole-body glucose metabolism and is a major target in the pathogenesis and treatment of insulin resistance and type 2 diabetes. The C2C12 myotube cell line is one of the most used in vit...

  • Review
  • Open Access
1,735 Views
27 Pages

Migraine and Alcohol—Is It Really That Harmful?

  • Anna Zduńska,
  • Joanna Cegielska,
  • Sebastian Zduński and
  • Izabela Domitrz

20 November 2025

Alcohol is a widely consumed beverage worldwide, and headaches, including migraine, tension-type headache (TTH), and other primary headaches, are common in the general population. Although epidemiological studies have shown a correlation between alco...

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Nutrients - ISSN 2072-6643