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Announcements
7 April 2025
Nutrients Webinar | Vitamin Deficiency and Benefits of Vitamin Supplementation for Human Health, 3 April 2025

Vitamins are essential nutrients that the body needs to function properly. Their intake via the diet is often inadequate compared to recommendations, and this is an issue in developing and industrialized countries for some vitamins. A person may not be aware of or ‘feel’ their poor vitamin status early on, nor may they present any other symptoms; rather, such a status impacts human health later on in life (triage theory). Intake data are developed via questionnaires, which present risks of under- or over-reporting. As such, it is more accurate to measure the status of vitamins in the body; data regarding this are more important because they reflect the actual situation in humans.
Statistics on suboptimal nutrient statuses provide individuals with information to act on and address nutritional disruption. Intake recommendations for vitamins are science-based and are often defined to avoid deficiencies; they differ for different age groups, sexes, and risk groups, such as pregnant and lactating women or the elderly. Intake recommendations are defined for healthy people, and in clinical conditions, there is insufficient research on vitamin depletion and deficiency, leading to inadequate treatment recommendations that do not consider the role that vitamins play in reducing risk in diseases that require higher recommendations. An optimal nutritional status provides many health benefits. This webinar will present examples of developed cut-off points for vitamin levels.
Date: 3 April 2025 at 2 p.m. CEST | 8 p.m. CST (Asia)
Webinar ID: 840 9110 1129
Website: https://sciforum.net/event/Nutrients-13
Register now for free:
Program:
Speaker/Presentation | Time in CEST | Time in CST (Asia) |
Prof. Dr. Manfred Eggersdorfer Chair introduction |
14:00–14:05 | 20:00–20:05 |
Prof. Dr. Manfred Eggersdorfer Vitamin deficiency and the impact of an optimal status for health |
14:05–14:25 | 20:05–20:25 |
Prof. Dr. Florian Schweigert Vitamin A deficiency: a global view |
14:25–14:45 | 20:25–20:45 |
Prof. Dr. Stephan Bakker Vitamin deficiency in patients |
14:45–15:05 | 20:45–21:05 |
Q&A Session | 15:05–15:15 | 21:05–21:15 |
Prof. Dr. Manfred Eggersdorfer Closing the webinar |
15:15–15:25 | 21:15–21:25 |
After registering, you will receive a confirmation email containing information on how to join the webinar. Registrations with academic institutional email addresses will be prioritized.
Unable to attend? Register anyway and we will let you know when the recording is available to watch.
Webinar Chair and Keynote Speakers:
- Prof. Dr. Manfred Eggersdorfer (Department of Internal Medicine, University Medical Center Groningen, the Netherlands);
- Prof. Dr. Florian Schweigert (Institute of Nutritional Science, University of Potsdam, Germany);
- Prof. Dr. Stephan Bakker (Department of Internal Medicine, University Medical Center Groningen, the Netherlands).
Relevant Special Issue:
“Assessment of Vitamin Deficiency and Benefits of Vitamin Supplementation for Human Health”
Guest Editor: Manfred Eggersdorfer
2 April 2025
MDPI INSIGHTS: The CEO's Letter #21 - Annual Report, Swiss Consortium, IWD, ICARS, Serbia

Welcome to the MDPI Insights: The CEO's Letter.
In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.
Opening Thoughts
MDPI Releases 2024 Annual Achievements Report
I’m pleased to share the release of MDPI’s 2024 Annual Achievements Report, which reflects our commitment to efficiency, transparency, and excellence in scholarly communication. The report showcases key themes related to our growth (highlighting our workforce expansion, new offices, journal milestones), excellence (editorial and publishing advancements), people (talent development and training), and community (partnerships, conferences, and outreach).
MDPI continues to build connections and drive scientific progress
Our mission remains clear: to support researchers worldwide by delivering an efficient, high-quality publishing experience while strengthening the global Open Access (OA) movement.
Advancing Open Access: A Global Knowledge Hub
In 2024, we published 238,000 peer-reviewed OA articles, reaching over 25 million downloads. This reinforces MDPI’s role as a global knowledge hub, breaking down barriers to access and ensuring that high-quality research is freely available to everyone. As part of the OA movement, we are actively democratizing knowledge, making scientific advancements accessible to researchers, policymakers, educators, and the public, without the restrictions of traditional paywalls.
Expanding our Workforce and Strengthening Research Integrity
Our global presence grew in 2024 with the opening of a new Seoul office, and our workforce expanded to 6,650 staff across 21 offices. This reflects our continued growth mindset and investment in global accessibility. We also continued to take a proactive stance on our commitment to research integrity, tripling our team in this area and joining STM’s Integrity Hub and United2Act. This means more rigorous quality control, stronger safeguards, and collaboration with global initiatives to detect and combat unethical publishing practices at an industry level. Our growth is about reinforcing our role as a trusted, ethical, and accessible publishing platform for researchers worldwide.
Growing Partnerships and Impact in Scholarly Communication
MDPI’s partnerships continue to thrive, with over 900 institutional collaborations, including a landmark agreement with ZB MED in Germany, covering more than 100 universities. Additionally, more than 90% of evaluated MDPI journals have been accepted into Web of Science, including 60 new acceptances in 2024, with nearly 300 journals expected to receive a Journal Impact Factor in 2025. In the same period, 37 MDPI journals were accepted into Scopus, bringing our total indexed titles to 306. Most importantly, 95% of authors rate their experience with MDPI as excellent or good – an achievement that underscores our dedication to serving the research community.
I encourage you to read through our Annual Report, which highlights these milestones and our vision for the future. Thank you for being part of MDPI’s journey in advancing open science.
Impactful Research
MDPI Renews Partnership with CSAL to Support Swiss Universities
I am pleased to announce the renewal of our partnership with the Consortium of Swiss Academic Libraries (CSAL) for 2025. This extension reinforces MDPI's dedication to advancing open science through transparency, efficiency, and collaboration.
Our renewed agreement with CSAL strengthens support for Swiss universities, ensuring that gold open access publishing remains both accessible and affordable for researchers across Switzerland. Among the institutions participating in this agreement are ETH Zurich and EPFL Lausanne, along with 20 other leading institutions, further expanding the reach and impact of our collaborative efforts.
To date, over 3.9 million researchers have published their findings in MDPI journals, a testament to our role in enhancing Switzerland's position as a hub for university education and research.
Inside MDPI
Celebrating International Women's Day: Accelerating Action
In honour of International Women's Day, MDPI embraced the theme “Accelerate Action,” a global call to advance women's progress by implementing effective strategies and resources. As part of our commitment, we highlighted how open access publishing empowers female voices in research and academia.
Throughout March, we featured original blogs authored by MDPI’s female contributors, showcasing the successes of our journals and employees, and addressing pressing topics such as women's health.
“Open Access supports women in education”
Women Accelerating Action Outside of MDPI
MDPI employee Ana Zdravkovic is accelerating action outside of her MDPI role as a Production Assistant. Working with like-minded women at the award-winning Belgrade-based organization UZOR OsnaŽene (meaning ‘empowered women’), they identify serious flaws in cybersecurity, and help protect women and children against online predators by providing evidence to improve legislation and laws around cyber-attacks.
In this article, we interview Ana, celebrating the important and inspiring work that she and the organisation do.
How Open Access Supports Women in Education
Every day, women and girls face barriers in education or career progression. This is caused by a range of factors, including social expectations, poverty, and poor infrastructure.
Quality opportunities and participation in the education system by women is essential to achieving equality and fulfilling their human rights.
Here, we examine how Open Access supports women in education by removing barriers and ensuring that vital research is accessible.
Recent Advancements in Research on Endometriosis
March is Endometriosis Action Month. Endometriosis is a medical condition affecting women and young girls of reproductive age, often causing symptoms such as severe pelvic pain, irregular periods, and infertility.
More research on endometriosis is still urgently needed.
This research will help develop efficient diagnoses and better treatment for those struggling with the condition.
In this article, we explore what endometriosis is and discuss the latest research advancements on the disease.
We also curated a selection of MDPI journals, articles, and Special Issues focusing on gender equity, women in the workplace, and women’s health. Find out more about these by visiting our IWD – Accelerate Action landing page.
As I reflect on the month of March and International Women’s Day, I would like to take a moment to recognize and thank all of the incredible women at MDPI for your dedication to democratizing knowledge and shaping open access. Your contributions are invaluable, and they continue to shape the future of MDPI.
Coming Together for Science
The International Conference on Advanced Remote Sensing (ICARS 2025)
The International Conference on Advanced Remote Sensing (ICARS 2025) took place from 26–28 March 2025, in Barcelona, Spain. It was chaired by Prof. Dr. Fabio Tosti from the Faringdon Research Centre for Non-Destructive Testing and Remote Sensing (UK), Prof. Dr. Andrea Benedetto from University Roma Tre (Italy), and Prof. Dr. Luis Ángel Ruiz from Universitat Politècnica de València (UPV, Spain).
Over three days, the conference explored innovations in Earth and environmental sciences, engineering advancements, and practical applications in biological and agricultural fields.
I am pleased to share that the 1st edition of ICARS 2025 was a great success, with 133 attendees out of 146 registrations. The event featured 43 short talks, 64 posters, and 103 accepted abstracts, along with nine keynote speakers and a major panel with five expert panellists.
Over 60 attendees joined the conference dinner, and the event received outstanding feedback.
The main goal of ICARS2025 was to cover how advanced remote sensing technologies are transforming our approach to global challenges.
Awards
Four awards were presented at the conclusion of the conference, sponsored by the journal Remote Sensing: Best Poster Award (€400), Best Oral Presentation Award (€400), and two Early Career Researcher Awards (1st prize: €600 and 2nd prize: €200).
Thank you to our Partnering Societies
We are grateful for the support of our four partnering societies and nine media partners, who played an important role in promoting the conference. Special thanks to our partnering societies: the European Federation of Geologists (EFG), Geoscience Energy Society of Great Britain (GESGB), Asociación Española de Teledetección (AET) – the Spanish Association of Remote Sensing, and the International Society for Digital Earth (ISDE).
Upcoming In-Person Event
31 March–2 April 2025
Plants 2025: From Seeds to Food Security
Location: Barcelona, Spain
This event will gather plant scientists to discuss the latest research on how to feed a growing population while maintaining a sustainable agro-ecosystem.
Find more upcoming MDPI events here.
Closing Thoughts
MDPI Serbia Salon 2025: A Gathering of Academic Excellence
On Tuesday, 18 March, we successfully concluded our first MDPI Serbia Salon in Belgrade. This event provided a great opportunity to showcase MDPI’s achievements, strengthen connections with the Serbian academic community, and highlight our role as the largest publisher in Serbia. We were honoured to welcome Prof. Dr. Sergej M. Ostojić, Editor-in-Chief of MDPI journal Clinical Bioenergetics, as a guest speaker.
Over the past five years, MDPI has experienced continuous growth in Serbia, with an increasing number of publications, an expansion of Editorial Board memberships, and a greater number of active peer reviewers. The Salon allowed us to express our thanks to the Serbian research community while gathering feedback from attendees representing several major universities.
Discussion topics
As part of the event, I delivered an opening speech highlighting MDPI’s achievements and direction.
The event featured presentations from MDPI colleagues, including discussions on open science, publishing ethics, and our achievements in Serbia.
A special thank-you to all our MDPI presenters, panellists, and organizers who made his event a success. I hope the MDPI Serbia Salon becomes a tradition for years to come, creating connections within the Serbian research community.
Visit to the Science Fund of Serbia and The Ministry of Science
During my visit to Belgrade, I had the opportunity to join my colleagues Emir Ramadani (Operations Manager) and Nevena Blagojev (Journal Relations Manager) in meetings with the Science Fund of Serbia and the Ministry of Science, where we received strong support for our work in Serbia.
Both organizations highly value our presence in and commitment to Serbia, where we employ over 640 staff across our two offices in Belgrade and Novi Sad. We take great pride in creating job opportunities and supporting the community in Serbia.
“There’s a lot of exciting activity happening in MDPI Serbia”
Speaking with our Serbian Colleagues
Finally, I had the opportunity to speak with our Serbian colleagues about our initiatives to expand and to improve our marketing & communication and public relations activities.
It was great to have an open discussion with colleagues – both in person and with the hundreds who joined online.
This visit to Belgrade had been a long time coming for me. Serbia is our largest operation in Europe and there’s a lot of exciting activity happening in MDPI Serbia, including the launch of a new office floor in Novi Sad and the growth and expansion of our teams.
I look forward to returning soon and continuing to support our colleagues across our Serbian offices.
Chief Executive Officer
MDPI AG
28 March 2025
Nutrients | Highly Cited Papers in 2023–2024 in the Section “Nutrition and Metabolism”

As all of the articles published in our journal are in an open access format—you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2023 and 2024, which are listed below:
1. “New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food”
by Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Luana Izzo, Alberto Ritieni et al.
Nutrients 2023, 15(3), 640; https://doi.org/10.3390/nu15030640
Available online: https://www.mdpi.com/2072-6643/15/3/640
2. “The Role of Probiotics in Skin Health and Related Gut–Skin Axis: A Review”
by Ting Gao, Xiaoyu Wang, Yixuan Li and Fazheng Ren
Nutrients 2023, 15(14), 3123; https://doi.org/10.3390/nu15143123
Available online: https://www.mdpi.com/2072-6643/15/14/3123
3. “The Ketogenic Diet and Cardiovascular Diseases”
by Damian Dyńka, Katarzyna Kowalcze, Anna Charuta and Agnieszka Paziewska
Nutrients 2023, 15(15), 3368; https://doi.org/10.3390/nu15153368
Available online: https://www.mdpi.com/2072-6643/15/15/3368
4. “Subclinical Hypothyroidism in Patients with Obesity and Metabolic Syndrome: A Narrative Review”
by Bernadette Biondi
Nutrients 2024, 16(1), 87; https://doi.org/10.3390/nu16010087
Available online: https://www.mdpi.com/2072-6643/16/1/87
5. “Collagen Supplementation for Joint Health: The Link between Composition and Scientific Knowledge”
by Daniel Martínez-Puig, Ester Costa-Larrión, Nuria Rubio-Rodríguez and Patricia Gálvez-Martín
Nutrients 2023, 15(6), 1332; https://doi.org/10.3390/nu15061332
Available online: https://www.mdpi.com/2072-6643/15/6/1332
6. “Constipation-Predominant Irritable Bowel Syndrome (IBS-C): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms“
by Claudia Di Rosa, Annamaria Altomare, Vittoria Terrigno, Florencia Carbone, Jan Tack, Michele Cicala and Michele Pier Luca Guarino
Nutrients 2023, 15(7), 1647; https://doi.org/10.3390/nu15071647
Available online: https://www.mdpi.com/2072-6643/15/7/1647
7. “Disentangling the Complexity of Nutrition, Frailty and Gut Microbial Pathways during Aging: A Focus on Hippuric Acid”
by Andrea Ticinesi, Angela Guerra, Antonio Nouvenne, Tiziana Meschi and Stefania Maggi
Nutrients 2023, 15(5), 1138; https://doi.org/10.3390/nu15051138
Available online: https://www.mdpi.com/2072-6643/15/5/1138
8. “Dietary (Poly)phenols and the Gut–Brain Axis in Ageing”
by Léonie Láng, Simon McArthur, Alpar S. Lazar, Line Pourtau, David Gaudout, Matthew G. Pontifex, Michael Müller and David Vauzour
Nutrients 2024, 16(10), 1500; https://doi.org/10.3390/nu16101500
Available online: https://www.mdpi.com/2072-6643/16/10/1500
9. “Mediterranean Dietary Pattern for Healthy and Active Aging: A Narrative Review of an Integrative and Sustainable Approach”
by Polina Dobroslavska, Maria Leonor Silva, Filipa Vicente and Paula Pereira
Nutrients 2024, 16(11), 1725; https://doi.org/10.3390/nu16111725
Available online: https://www.mdpi.com/2072-6643/16/11/1725
10. “Quercetin Regulates Lipid Metabolism and Fat Accumulation by Regulating Inflammatory Responses and Glycometabolism Pathways: A Review”
by Yaodong Wang, Zezheng Li, Jianhua He and Yurong Zhao
Nutrients 2024, 16(8), 1102; https://doi.org/10.3390/nu16081102
Available online: https://www.mdpi.com/2072-6643/16/8/1102
28 March 2025
Nutrients | Highly Cited Papers in 2023–2024 in the Section “Nutrition Methodology & Assessment”

As all of the articles published in our journal are in an open access format—you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2023 and 2024, which are listed below:
1. “Perspective: Teaching Kitchens: Conceptual Origins, Applications and Potential for Impact within Food Is Medicine Research”
by David M. Eisenberg, Lorena S. Pacheco, Auden C. McClure, John W. McWhorter, Kate Janisch, and Jennifer Massa
Nutrients 2023, 15(13), 2859; https://doi.org/10.3390/nu15132859
Available online: https://www.mdpi.com/2072-6643/15/13/2859
2. “Expert Consensus on Morphofunctional Assessment in Disease-Related Malnutrition. Grade Review and Delphi Study”
by José Manuel García-Almeida, Cristina García-García, María D. Ballesteros-Pomar, Gabriel Olveira, Juan J. Lopez-Gomez, Virginia Bellido, Irene Bretón Lesmes, Rosa Burgos, Alejandro Sanz-Paris, Pilar Matia-Martin et al.
Nutrients 2023, 15(3), 612; https://doi.org/10.3390/nu15030612
Available online: https://www.mdpi.com/2072-6643/15/3/612
3. “High Nutritional Risk Is Associated with Poor Functional Status and Prognostic Biomarkers in Stroke Patients at Admission to a Rehabilitation Unit”
by Olivia Di Vincenzo, Ermenegilda Pagano, Mariarosaria Cervone, Raffaele Natale, Annadora Morena, Alessandra Esposito, Fabrizio Pasanisi and Luca Scalfi
Nutrients 2023, 15(19), 4144; https://doi.org/10.3390/nu15194144
Available online: https://www.mdpi.com/2072-6643/15/19/4144
4. “Clinical Pathobiochemistry of Vitamin B12 Deficiency: Improving Our Understanding by Exploring Novel Mechanisms with a Focus on Diabetic Neuropathy”
by Erwin Schleicher, Triantafyllos Didangelos, Evangelia Kotzakioulafi, Alexander Cegan, Andreas Peter and Konstantinos Kantartzis
Nutrients 2023, 15(11), 2597; https://doi.org/10.3390/nu15112597
Available online: https://www.mdpi.com/2072-6643/15/11/2597
5. “Androgen Deprivation Therapy for Prostate Cancer Influences Body Composition Increasing Risk of Sarcopenia”
by Jolanta Korczak, Marcin Mardas, Maria Litwiniuk, Paweł Bogdański and Marta Stelmach-Mardas
Nutrients 2023, 15(7), 1631; https://doi.org/10.3390/nu15071631
Available online: https://www.mdpi.com/2072-6643/15/7/1631
6. “A Narrative Review of Factors Associated with Skin Carotenoid Levels”
by Matthew P. Madore, Jeong-Eun Hwang, Jin-Young Park, Seoeun Ahn, Hyojee Joung and Ock K. Chun
Nutrients 2023, 15(9), 2156; https://doi.org/10.3390/nu15092156
Available online: https://www.mdpi.com/2072-6643/15/9/2156
7. “Soft Drink Intake in Europe—A Review of Data from Nationally Representative Food Consumption Surveys”
by Janette Walton and Anna Wittekind
Nutrients 2023, 15(6), 1368; https://doi.org/10.3390/nu15061368
Available online: https://www.mdpi.com/2072-6643/15/6/1368
8. “Is ChatGPT an Effective Tool for Providing Dietary Advice?”
by Valentina Ponzo, Ilaria Goitre, Enrica Favaro, Fabio Dario Merlo, Maria Vittoria Mancino, Sergio Riso and Simona Bo
Nutrients 2024, 16(4), 469; https://doi.org/10.3390/nu16040469
Available online: https://www.mdpi.com/2072-6643/16/4/469
9. “The Validity and Feasibility of Utilizing the Photo-Assisted Dietary Intake Assessment among College Students and Elderly Individuals in China”
by Rui Fan, Qianqian Chen, Lixia Song, Shuyue Wang, Mei You, Meng Cai, Xinping Wang, Yong Li and Meihong Xua
Nutrients 2024, 16, 211. https://doi.org/10.3390/nu16020211
Available online: https://www.mdpi.com/2072-6643/16/2/211
10. “Consumption of the Non-Nutritive Sweetener Stevia for 12 Weeks Does Not Alter the Composition of the Human Gut Microbiota”
by Gurdeep Singh, Andrew J. McBain, John T. McLaughlin and Nikoleta S. Stamataki
Nutrients 2024, 16(2), 296; https://doi.org/10.3390/nu16020296
Available online: https://www.mdpi.com/2072-6643/16/2/296
28 March 2025
Nutrients | Highly Cited Papers in 2023–2024 in the Section “Nutritional Policies and Education for Health Promotion”

As all of the articles published in our journal are in an open access format—you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2023 and 2024, which are listed below:
1. “Global Prevalence of Eating Disorders in Nutrition and Dietetic University Students: A Systematic Scoping Review”
by Sarah Budhiwianto, Christie J. Bennett, Claire A. Bristow and Janeane Dart
Nutrients 2023, 15(10), 2317; https://doi.org/10.3390/nu15102317
Available online: https://www.mdpi.com/2072-6643/15/10/2317
2. “Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review”
by Brian Cook, João Costa Leite, Mike Rayner, Sandro Stoffel, Elaine van Rijn and Jan Wollgast
Nutrients 2023, 15(17), 3837; https://doi.org/10.3390/nu15173837
Available online: https://www.mdpi.com/2072-6643/15/17/3837
3. “Front-of-Package Nutrition Labeling and Its Impact on Food Industry Practices: A Systematic Review of the Evidence”
by Montserrat Ganderats-Fuentes and Sherry Morgan
Nutrients 2023, 15(11), 2630; https://doi.org/10.3390/nu15112630
Available online: https://www.mdpi.com/2072-6643/15/11/2630
4. “The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy’s Example and Proposals for Future Development”
by Marika Ferrari Rossi, Laura and Andrea Ghiselli
Nutrients 2023, 15(3), 542; https://doi.org/10.3390/nu15030542
Available online: https://www.mdpi.com/2072-6643/15/3/542
5. “Assessing the Use of Social Cognitive Theory Components in Cooking and Food Skills Interventions”
by Paola Gordillo and Melissa Pflugh Prescott
Nutrients 2023, 15(5), 1287; https://doi.org/10.3390/nu15051287
Available online: https://www.mdpi.com/2072-6643/15/5/1287
6. “Snacking Consumption among Adults in the United States: A Scoping Review”
by Jean Pierre Enriquez and Elizabeth Gollub
Nutrients 2023, 15(7), 1596; https://doi.org/10.3390/nu15071596
Available online: https://www.mdpi.com/2072-6643/15/7/1596
7. “Front-of-Pack Nutrition Labels: Comparing the Nordic Keyhole and Nutri-Score in a Swedish Context”
by Stephanie Pitt, Bettina Julin, Bente Øvrebø and Alicja Wolk
Nutrients 2023, 15(4), 873; https://doi.org/10.3390/nu15040873
Available online: https://www.mdpi.com/2072-6643/15/4/873
8. “Exploring Vitamin B12 Supplementation in the Vegan Population: A Scoping Review of the Evidence”
by Sávio Fernandes, Leandro Oliveira, Alda Pereira, Maria do Céu Costa, António Raposo, Ariana Saraiva and Bruno Magalhães
Nutrients 2024, 16(10), 1442; https://doi.org/10.3390/nu16101442
Available online: https://www.mdpi.com/2072-6643/16/10/1442
9. “The Mediating Role of Psychological Balance on the Effects of Dietary Behavior on Cognitive Impairment in Chinese Elderly”
by Yating Chen, Lingling Zhang, Xiaotong Wen and Xiaojun Liu
Nutrients 2024, 16(6), 908; https://doi.org/10.3390/nu16060908
Available online: https://www.mdpi.com/2072-6643/16/6/908
10. “Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal”
by Leandro Oliveira and António Raposo
Nutrients 2024, 16(7), 1007; https://doi.org/10.3390/nu16071007
Available online: https://www.mdpi.com/2072-6643/16/7/1007
28 March 2025
Nutrients | Highly Cited Papers in 2023–2024 in the Section “Nutritional Immunology”

Since all articles published in Nutrients (ISSN: 2072-6643) are open access, you have free and unlimited access to the full text of every high-quality paper. Therefore, we invite you to read the following highly cited papers, which were published in 2023 and 2024:
1. “Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid”
by Consuelo Santa-María, Soledad López-Enríquez, Sergio Montserrat-de la Paz, Isabel Geniz, María Edith Reyes-Quiroz, Manuela Moreno, Francisca Palomares, Francisco Sobrino and Gonzalo Alba
Nutrients 2023, 15(1), 224; https://doi.org/10.3390/nu15010224
Available online: https://www.mdpi.com/2072-6643/15/1/224
2. “Gut Microbial Metabolite Butyrate and Its Therapeutic Role in Inflammatory Bowel Disease: A Literature Review”
by Neeraja Recharla, Ramasatyaveni Geesala and Xuan-Zheng Shi
Nutrients 2023, 15(10), 2275; https://doi.org/10.3390/nu15102275
Available online: https://www.mdpi.com/2072-6643/15/10/2275
3. “Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review”
by Fátima Morales, Sergio Montserrat-de la Paz, Maria J. Leon and Fernando Rivero-Pino
Nutrients 2024, 16(1), 1; https://doi.org/10.3390/nu16010001
Available online: https://www.mdpi.com/2072-6643/16/1/1
4. “Microbiome and Asthma: Microbial Dysbiosis and the Origins, Phenotypes, Persistence, and Severity of Asthma”
by José Valverde-Molina and Luis García-Marcos
Nutrients 2023, 15(3), 486; https://doi.org/10.3390/nu15030486
Available online: https://www.mdpi.com/2072-6643/15/3/486
5. “Nutritional Status and Its Detection in Patients with Inflammatory Bowel Diseases”
by Beata Jabłońska and Sławomir Mrowiec
Nutrients 2023, 15(8), 1991; https://doi.org/10.3390/nu15081991
Available online: https://www.mdpi.com/2072-6643/15/8/1991
6. “Infections and Autoimmunity—The Immune System and Vitamin D: A Systematic Review”
by Sunil J. Wimalawansa
Nutrients 2023, 15(17), 3842; https://doi.org/10.3390/nu15173842
Available online: https://www.mdpi.com/2072-6643/15/17/3842
7. “The Role of Diet and Nutrition in Allergic Diseases”
by Ping Zhang
Nutrients 2023, 15(17), 3683; https://doi.org/10.3390/nu15173683
Available online: https://www.mdpi.com/2072-6643/15/17/3683
8. “Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies”
by Anna Maria Mazzola, Irene Zammarchi, Maria Chiara Valerii, Enzo Spisni, Ilaria Maria Saracino, Francesco Lanzarotto and Chiara Ricci
Nutrients 2024, 16(7), 1006; https://doi.org/10.3390/nu16071006
Available online: https://www.mdpi.com/2072-6643/16/7/1006
9. “Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management”
by Giovanni Pratelli, Bartolo Tamburini, Giusto Davide Badami, Marianna Lo Pizzo, Anna De Blasio, Daniela Carlisi and Diana Di Liberto
Nutrients 2024, 16(2), 320; https://doi.org/10.3390/nu16020320
Available online: https://www.mdpi.com/2072-6643/16/2/320
10. “B Cells Dynamic in Aging and the Implications of Nutritional Regulation”
by Yifei Yu, Chenxu Lu, Weiru Yu, Yumei Lei, Siyuan Sun, Ping Liu, Feirong Bai, Yu Chen and Juan Chen
Nutrients 2024, 16(4), 487; https://doi.org/10.3390/nu16040487
Available online: https://www.mdpi.com/2072-6643/16/4/487
28 March 2025
Nutrients | Highly Cited Papers in 2023–2024 in the Section “Lipids”

Since all articles published in Nutrients (ISSN: 2072-6643) are open access, you have free and unlimited access to the full text of every high-quality paper. Therefore, we invite you to read the following highly cited papers, which were published in 2023 and 2024:
1. “Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease”
by Yoonhwa Shin, Sunhee Han, Juhui Kwon, Songhyun Ju, Tae Gyu Choi, Insug Kang and Sung Soo Kim
Nutrients 2023, 15(20), 4466; https://doi.org/10.3390/nu15204466
Available online: https://www.mdpi.com/2072-6643/15/20/4466
by Hernán Paublini, Angel Arturo López González, Carla Busquets-Cortés, Pilar Tomas-Gil, Pere Riutord-Sbert and José Ignacio Ramírez-Manent
Nutrients 2023, 15(9), 2105; https://doi.org/10.3390/nu15092105
Available online: https://www.mdpi.com/2072-6643/15/9/2105
3. “Prolonged High-Fat Diet Consumption throughout Adulthood in Mice Induced Neurobehavioral Deterioration via Gut-Brain Axis”
by Haicui Wu, Wenxiu Zhang, Mingyue Huang, Xueying Lin and Jiachi Chiou
Nutrients 2023, 15(2), 392; https://doi.org/10.3390/nu15020392
Available online: https://www.mdpi.com/2072-6643/15/2/392
4. “The Association between Circulating Lipids and Female Infertility Risk: A Univariable and Multivariable Mendelian Randomization Analysis”
by Xiaoqi Zhu, Xiang Hong, Jingying Wu, Fanqi Zhao, Wei Wang, Lingling Huang, Jiuming Li and Bei Wang
Nutrients 2023, 15(14), 3130; https://doi.org/10.3390/nu15143130
Available online: https://www.mdpi.com/2072-6643/15/14/3130
5. “Polyunsaturated Fatty Acids (PUFAs): Sources, Digestion, Absorption, Application and Their Potential Adjunctive Effects on Visual Fatigue”
by Hao Duan, Wei Song, Jian Zhao and Wenjie Yan
Nutrients 2023, 15(11), 2633; https://doi.org/10.3390/nu15112633
Available online: https://www.mdpi.com/2072-6643/15/11/2633
6. “Effect of a Probiotic and a Synbiotic on Body Fat Mass, Body Weight and Traits of Metabolic Syndrome in Individuals with Abdominal Overweight: A Human, Double-Blind, Randomised, Controlled Clinical Study”
by Christiane Laue, Ekaterina Papazova, Angelika Pannenbeckers and Jürgen Schrezenmeir
Nutrients 2023, 15(13), 3039; https://doi.org/10.3390/nu15133039
Available online: https://www.mdpi.com/2072-6643/15/13/3039
7. “Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study”
by Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana M. Puga, Ana Montero-Bravo, Mar Ruperto, Paula Rodríguez-Alonso, Teresa Partearroyo and Gregorio Varela-Moreiras
Nutrients 2023, 15(3), 562; https://doi.org/10.3390/nu15030562
Available online: https://www.mdpi.com/2072-6643/15/3/562
8. “Nutritional Quality Implications: Exploring the Impact of a Fatty Acid-Rich Diet on Central Nervous System Development”
by Katarzyna Smolińska, Aleksandra Szopa, Jan Sobczyński, Anna Serefko and Piotr Dobrowolski
Nutrients 2024, 16(7), 1093; https://doi.org/10.3390/nu16071093
Available online: https://www.mdpi.com/2072-6643/16/7/1093
9. “High-Density Lipoprotein Metabolism and Function in Cardiovascular Diseases: What about Aging and Diet Effects?”
by Mojgan Morvaridzadeh, Nada Zoubdane, Javad Heshmati, Mehdi Alami, Hicham Berrougui and Abdelouahed Khalil
Nutrients 2024, 16(5), 653; https://doi.org/10.3390/nu16050653
Available online: https://www.mdpi.com/2072-6643/16/5/653
10. “Nutritional Status and Recurrent Major Cardiovascular Events Following Acute Myocardial Infarction—A Follow-Up Study in a Primary Percutaneous Coronary Intervention Center”
by Maria Czinege, Vasile-Bogdan Halațiu, Victoria Nyulas, Liliana-Oana Cojocariu, Bianca Ion, Violeta Mașca, Constantin Țolescu and Theodora Benedek
Nutrients 2024, 16(7), 1088; https://doi.org/10.3390/nu16071088
Available online: https://www.mdpi.com/2072-6643/16/7/1088
27 March 2025
Prof. Dr. Juan Carlos Laguna Appointed Section Editor-in-Chief of Section “Carbohydrates” in Nutrients

We are pleased to announce that Prof. Dr. Juan Carlos Laguna has been appointed as Section Editor-in-Chief of the “Carbohydrates” Section of Nutrients (ISSN: 2072-6643).
Prof. Dr. Juan Carlos Laguna has worked as Full Professor of pharmacology since 2003 at the University of Barcelona UB (Spain), teaching at the School of Pharmacy and Food Sciences, in the fields of molecular pharmacology, pharmacological biochemistry and cardiovascular pharmacology. He is coordinator of the subject Cardiovascular Pathologies and Arteriosclerosis in the Master of Biomedicine and Director of the UB/EFAME Master's degree “Scientific Departments of the Pharmaceutical Industry”. He has directed 35 research training projects for undergraduate and graduate students, 15 of them being doctoral theses. Between 1987 and 1989, Prof. Dr. Juan Carlos Laguna worked as a post-doc at the Department of Pharmacology of the University of Connecticut (USA), under the supervision of Dr. Dominick L. Cinti, studying liver metabolism of polyunsaturated fatty acids. In 1989, he established himself as an independent researcher in the Department of Pharmacology and Therapeutic Chemistry UB, in the field of cardiovascular diseases and its relationship with alterations of energy metabolism. His research group has participated in the ISCIII Genetic Hyperlipemia Network (2003-2006), the Network for the Study of Diabetes and Metabolic Diseases (2006-07), and the CIBERDEM Network Research Center (2007-10). Since 2011, they have been members of the CiberObn Network Research Center for Obesity and Nutrition Physiopathology. They are members of the Institute of Biomedicine UB. As lead researcher, he has obtained funding for more than 36 research projects, from governments and private sources, producing more than 170 scientific documents, including book chapters, revisions, and scientific and dissemination articles—HI 42. In the last decade, his research group has participated in the study of the metabolic effects produced by the chronic consumption of simple sugars. They have studied, both with in vivo and in vitro models, the effect of isocaloric supplementation of fructose and glucose solutions on lipid and glucose metabolism at different times (from two weeks to eleven months) to reproduce the complete pattern of consumption of these sugars by human populations. They have studied metabolic changes in vascular tissue (atherosclerosis), visceral adipose, and hypothalamic (cognition) and skeletal muscle tissue (insulin resistance), but focus mainly on liver tissue (MASLD), since the pharmacokinetics of fructose directs fructose mainly to hepatic cells. Lately, they have been searching for candidate drugs to prevent/treat MASLD. After having focused on the early stages of this disease (simple steatosis), their current project intends to study more advanced stages of MASLD, with inflammation and liver fibrosis.
The following is a short Q&A with Prof. Dr. Juan Carlos Laguna, who shared with us his vision for the journal, as well as his views on the research area and open access publishing:
1. Can you please introduce your current research focus?
My research over the years has been devoted to the study of liver lipid metabolism, how it is involved in liver pathologies and metabolic dysregulation, and which dietary and pharmacological measures can be taken to restore its normal functioning. In the last decade, after characterizing, by using experimental rodent models, the role of simple sugar consumption in the development of metabolic diseases, we have focused on the characterization of a dietary model of MASL (metabolic-associated steatotic liver), the High Fat High Fructose Sprague Dawley rat model. Using this model, we search for new approaches, from natural products to the repurposing of drugs already in clinical use, to prevent/treat liver steatosis. Our next goal is to test the most effective interventions in models of advanced liver disease, MASH (metabolic associated steatohepatitis).
2. What are some of the current hot or novel topics in your research field?
From my personal point of view, it is the realization that in order to curtail the epidemics of MASLD (metabolic-associated steatotic liver disease), we need to find effective measures, besides promoting changes to a healthy lifestyle, to avoid the development of MASL and its progression to more aggressive forms of liver disease. Among these measures, nutritional supplements and repurposed drugs designed to reduce metabolic dysfunction (steatosis, dyslipidemia, overweight, etc.) should have a role. Related to this subject, interventions aimed to modify and improve gut microbiome metabolic performance hold high promise.
3. What factors encouraged you to join the Editorial Board and serve as Section Editor-in-Chief of the journal?
My very satisfactory previous experience with the Nutrients team, either as a reviewer or as an author. Also, the fact that I have a great respect and consideration for the scientific merits of Kimber Stanhope, Ph.D., RD, my predecessor as the “Carbohydrate” Editor-in-Chief of Nutrients.
4. What advantages does Nutrients have compared to other journals in the same field?
Its broad scope across the field of nutrition, and the scientific soundness of the published work, reflected in its high impact factor, ranking 18/114 in the “Nutrition and Dietetics” category (Journal Citation Reports source).
5. What advice do you have for young researchers?
Endurance, perspective, humility, and rigor for the long trial ahead.
6. What suggestions do you have for increasing the journal’s visibility and promotion?
I am still considering several possibilities, but my first goal would be to maintain and, if possible, to increase the scientific quality and soundness of the work published in the “Carbohydrate” Section.
We wish Prof. Dr. Juan Carlos Laguna every success in his new position, and we look forward to his contributions to the journal.
27 March 2025
Nutrients | Highly Cited Papers in 2023–2024 in the Section “Clinical Nutrition”

As all of the articles published in our journal are open access, you have free and unlimited access to the full texts. We welcome you to read our most highly cited papers published in 2023–2024, which are listed below:
1. “Hospital Services to Improve Nutritional Intake and Reduce Food Waste: A Systematic Review”
by Emanuele Rinninella, Pauline Raoul, Valeria Maccauro, Marco Cintoni, Andrea Cambieri, Alberto Fiore, Maurizio Zega, Antonio Gasbarrini and Maria Cristina Mele
Nutrients 2023, 15(2), 310; https://doi.org/10.3390/nu15020310
Available online: https://www.mdpi.com/2072-6643/15/2/310
2. “Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds”
by Alejandro Rojas-García, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, David Arráez-Román and Antonio Segura-Carretero
Nutrients 2023, 15(2), 449; https://doi.org/10.3390/nu15020449
Available online: https://www.mdpi.com/2072-6643/15/2/449
3. “The Assessment of the Risk of Malnutrition (Undernutrition) in Stroke Patients”
by Olivia Di Vincenzo, Maria Luisa Eliana Luisi, Paola Alicante, Giada Ballarin, Barbara Biffi, Chiara Francesca Gheri and Luca Scalfi
Nutrients 2023, 15(3), 683; https://doi.org/10.3390/nu15030683
Available online: https://www.mdpi.com/2072-6643/15/3/683
4. “The Geriatric Nutritional Risk Index (GNRI) as a Prognostic Biomarker for Immune Checkpoint Inhibitor Response in Recurrent and/or Metastatic Head and Neck Cancer”
by Markus Haas, Alexander Lein, Thorsten Fuereder, Faris F. Brkic, Julia Schnoell, David T. Liu, Lorenz Kadletz-Wanke, Gregor Heiduschka and Bernhard J. Jank
Nutrients 2023, 15(4), 880; https://doi.org/10.3390/nu15040880
Available online: https://www.mdpi.com/2072-6643/15/4/880
5. “Inflammation and Nutrition: Friend or Foe?”
by Franziska Stumpf, Bettina Keller, Carla Gressies and Philipp Schuetz
Nutrients 2023, 15(5), 1159; https://doi.org/10.3390/nu15051159
Available online: https://www.mdpi.com/2072-6643/15/5/1159
6. “Controlling Nutritional Status (CONUT) Score as a Potential Prognostic Indicator of In-Hospital Mortality, Sepsis and Length of Stay in an Internal Medicine Department”
by Nicoletta Miano, Maurizio Di Marco, Salvatore Alaimo, Giuseppe Coppolino, Giuseppe L’Episcopo, Stefano Leggio, Roberto Scicali, Salvatore Piro, Francesco Purrello and Antonino Di Pino
Nutrients 2023, 15(7), 1554; https://doi.org/10.3390/nu15071554
Available online: https://www.mdpi.com/2072-6643/15/7/1554
7. “Impact of Nutritional Status on Postoperative Outcomes in Cancer Patients following Elective Pancreatic Surgery”
by Renata Menozzi, Filippo Valoriani, Roberto Ballarin, Luca Alemanno, Martina Vinciguerra, Riccardo Barbieri, Riccardo Cuoghi Costantini, Roberto D’Amico, Pietro Torricelli and Annarita Pecchi
Nutrients 2023, 15(8), 1958; https://doi.org/10.3390/nu15081958
Available online: https://www.mdpi.com/2072-6643/15/8/1958
8. “Exclusive Enteral Nutrition Beneficially Modulates Gut Microbiome in a Preclinical Model of Crohn’s-like Colitis”
by Ramasatyaveni Geesala, Neeraja Recharla, Ke Zhang, John C. Johnson, George Golovko, Kamil Khanipov, Douglas L. Brining and Xuan-Zheng Shi
Nutrients 2024, 16(3), 363; https://doi.org/10.3390/nu16030363
Available online: https://www.mdpi.com/2072-6643/16/3/363
9. “Effect of a Low-Calorie Dietary Intervention on Liver Health and Body Weight in Adults with Metabolic-Dysfunction Associated Steatotic Liver Disease (MASLD) and Overweight/Obesity: A Systematic Review and Meta-Analysis”
by Laurence J. Dobbie, Jamie Burgess, Azlinda Hamid, Sarah J. Nevitt, Theresa J. Hydes, Uazman Alam and Daniel J. Cuthbertson
Nutrients 2024, 16(7), 1030; https://doi.org/10.3390/nu16071030
Available online: https://www.mdpi.com/2072-6643/16/7/1030
10. “Carrageenan as a Potential Factor of Inflammatory Bowel Diseases”
by Paulina Komisarska, Anan Pinyosinwat, Mutaz Saleem and Małgorzata Szczuko
Nutrients 2024, 16(9), 1367; https://doi.org/10.3390/nu16091367
Available online: https://www.mdpi.com/2072-6643/16/9/1367
27 March 2025
Nutrients | Highly Cited Papers in 2023–2024 in the Section “Carbohydrates”

As all the articles published in our journal are open access, you have free and unlimited access to the full texts. We invite you to read the following highly cited papers, published in 2023 and 2024:
1. “Real-World Intake of Dietary Sugars Is Associated with Reduced Cortisol Reactivity Following an Acute Physiological Stressor”
by Nicola Di Polito, Anthea A. Stylianakis, Rick Richardson and Kathryn D. Baker
Nutrients 2023, 15(1), 209; https://doi.org/10.3390/nu15010209
Available online: https://www.mdpi.com/2072-6643/15/1/209
2. “Association between Sugar-Sweetened Beverage Consumption and the Risk of the Metabolic Syndrome: A Systematic Review and Meta-Analysis”
by Ainara Muñoz-Cabrejas, Pilar Guallar-Castillón, Martín Laclaustra, Helena Sandoval-Insausti and Belén Moreno-Franco
Nutrients 2023, 15(2), 430; https://doi.org/10.3390/nu15020430
Available online: https://www.mdpi.com/2072-6643/15/2/430
3. “Carbohydrate Intake and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Studies”
by Unhui Jo and Kyong Park
Nutrients 2023, 15(7), 1740; https://doi.org/10.3390/nu15071740
Available online: https://www.mdpi.com/2072-6643/15/7/1740
4. “A Diet Pattern Characterized by Sugar-Sweetened Beverages Is Associated with Lower Decision-Making Performance in the Iowa Gambling Task, Elevated Stress Exposure, and Altered Autonomic Nervous System Reactivity in Men and Women”
by Kevin D. Laugero and Nancy L. Keim
Nutrients 2023, 15(18), 3930; https://doi.org/10.3390/nu15183930
Available online: https://www.mdpi.com/2072-6643/15/18/3930
5. “Sugar-Sweetened Beverages and Artificially Sweetened Beverages Consumption and the Risk of Nonalcoholic Fatty Liver (NAFLD) and Nonalcoholic Steatohepatitis (NASH)”
by Tung-Sung Tseng, Wei-Ting Lin, Peng-Sheng Ting, Chiung-Kuei Huang, Po-Hung Chen, Gabrielle V. Gonzalez and Hui-Yi Lin
Nutrients 2023, 15(18), 3997; https://doi.org/10.3390/nu15183997
Available online: https://www.mdpi.com/2072-6643/15/18/3997
6. “Acute Intake of Sucrose but Not of the Intense Sweetener Sucralose Is Associated with Post-Prandial Endotoxemia in Healthy Young Adults—A Randomized Controlled Trial”
by Raphaela Staltner, Victor Sánchez, Ina Bergheim and Anja Baumann
Nutrients 2023, 15(18), 4038; https://doi.org/10.3390/nu15184038
Available online: https://www.mdpi.com/2072-6643/15/18/4038
7. “Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report”
by Kevin B. Comerford, Adam Drewnowski, Yanni Papanikolaou, Julie Miller Jones, Joanne Slavin, Siddhartha S. Angadi and Judith Rodriguez
Nutrients 2023, 15(5), 1288; https://doi.org/10.3390/nu15051288
Available online: https://www.mdpi.com/2072-6643/15/5/1288
8. “Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults”
by Bettina Hieronimus, Valentina Medici, Vivien Lee, Marinelle V. Nunez, Desiree M. Sigala, Andrew A. Bremer, Chad L. Cox, Nancy L. Keim, Jean-Marc Schwarz, Giovanni Pacini and et al.
Nutrients 2024, 16(1), 151; https://doi.org/10.3390/nu16010151
Available online: https://www.mdpi.com/2072-6643/16/1/151
9. “The Role of the Glycemic Index and Glycemic Load in the Dietary Approach of Gestational Diabetes Mellitus”
by Ioanna Mavroeidi, Aspasia Manta, Athina Asimakopoulou, Alexandros Syrigos, Stavroula A. Paschou, Efthimia Vlachaki, Constantinos Nastos, Sophia Kalantaridou and Melpomeni Peppa
Nutrients 2024, 16(3), 399; https://doi.org/10.3390/nu16030399
Available online: https://www.mdpi.com/2072-6643/16/3/399
10. “Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial”
by Yanan Wang, Brooke Wymond, Himanshu Tandon and Damien P. Belobrajdic
Nutrients 2024, 16(7), 989; https://doi.org/10.3390/nu16070989
Available online: https://www.mdpi.com/2072-6643/16/7/989