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Citations	Article
117	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
39	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
36	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
30	How Do Diet Patterns, Single Foods, Prebiotics and Probiotics Impact Gut Microbiota? by Andrea Piccioni, Marcello Covino, Marcello Candelli, Veronica Ojetti, Annunziata Capacci, Antonio Gasbarrini, Francesco Franceschi and Giuseppe Merra
27	Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
24	Drug Resistance: An Incessant Fight against Evolutionary Strategies of Survival by Francisco Ramos-Martín and Nicola D’Amelio
24	The Interaction between the Oral Microbiome and Systemic Diseases: A Narrative Review by Massimo Pisano, Francesco Giordano, Giuseppe Sangiovanni, Nicoletta Capuano, Alfonso Acerra and Francesco D’Ambrosio
23	The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland) by Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
23	Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
23	*Effects of Cr Stress on Bacterial Community Structure and Composition in Rhizosphere Soil of Iris tectorum* under Different Cultivation Modes by Zhao Wei, Zhu Sixi, Gu Baojing, Yang Xiuqing, Xia Guodong and Wang Baichun**

Citations	Article
36	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
24	The Interaction between the Oral Microbiome and Systemic Diseases: A Narrative Review by Massimo Pisano, Francesco Giordano, Giuseppe Sangiovanni, Nicoletta Capuano, Alfonso Acerra and Francesco D’Ambrosio
21	*Bioremediation of Azo Dye Brown 703 by Pseudomonas aeruginosa: An Effective Treatment Technique for Dye-Polluted Wastewater* by Asad Ullah Khan, Muhammad Zahoor, Mujaddad Ur Rehman, Muhammad Ikram, Daochen Zhu, Muhammad Naveed Umar, Riaz Ullah and Essam A. Ali
17	Methanotrophy: A Biological Method to Mitigate Global Methane Emission by Anju Rani, Aarushi Pundir, Medhashree Verma, Samiksha Joshi, Geeta Verma, Snežana Andjelković, Snežana Babić, Jasmina Milenković and Debasis Mitra
16	*Biocontrol Efficiency of Rhizospheric Bacillus* against the Plant Pathogen Fusarium oxysporum: A Promising Approach for Sustainable Agriculture by Sarah Boulahouat, Hafsa Cherif-Silini, Allaoua Silini, Ali Chenari Bouket, Lenka Luptakova, Faizah N. Alenezi and Lassaad Belbahri**
15	Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods by Barbara Speranza, Angela Guerrieri, Angela Racioppo, Antonio Bevilacqua, Daniela Campaniello and Maria Rosaria Corbo
15	Microbial Cell Factories: Biodiversity, Pathway Construction, Robustness, and Industrial Applicability by Rida Chaudhary, Ali Nawaz, Mireille Fouillaud, Laurent Dufossé, Ikram ul Haq and Hamid Mukhtar
13	Antibacterial, Antibiofilm, and Anti-Inflammatory Activities of Ginger Extract against Helicobacter pylori by Mahmoud K. M. Elbestawy, Gamal M. El-Sherbiny, Saad A. Moghannem and Eman E. Farghal
13	*The Different Types of Metallophores Produced by Salmonella enterica: A Review* by Yehya Mohsen, Nathalie Tarchichi, Rana Barakat, Inas Kawtharani, Rayane Ghandour, Zeinab Ezzeddine and Ghassan Ghssein
11	*Green Synthesis of Nickel Nanoparticles Using Salvadora persica* and Their Application in Antimicrobial Activity against Oral Microbes by Hanan Balto, Musarat Amina, Ramesa Shafi Bhat, Hanan M. Al-Yousef, Sayed H. Auda and Afaf Elansary**

Citations	Article
8	A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces by Amin N. Olaimat, Ahmad Mohammad Ababneh, Murad Al-Holy, Anas Al-Nabulsi, Tareq Osaili, Mahmoud Abughoush, Mutamed Ayyash and Richard A. Holley
8	Microbial-Derived Carotenoids and Their Health Benefits by Chikanshi Sharma, Madhu Kamle and Pradeep Kumar
7	Multifaceted Applications of Synthetic Microbial Communities: Advances in Biomedicine, Bioremediation, and Industry by Edgar Adrian Contreras-Salgado, Ana Georgina Sánchez-Morán, Sergio Yair Rodríguez-Preciado, Sonia Sifuentes-Franco, Rogelio Rodríguez-Rodríguez, José Macías-Barragán and Mariana Díaz-Zaragoza
4	Tick-Borne Encephalitis Virus (TBEV): Epidemiology, Diagnosis, Therapeutic Approaches and Some Molecular Aspects—An Updated Review by Valentina Mittova, Zurab R. Tsetskhladze, Catherine Motsonelidze, Rosanna Palumbo, Caterina Vicidomini and Giovanni N. Roviello
4	Sex- and Gender-Specific Considerations in Mycotoxin Screening: Assessing Differential Exposure, Health Impacts, and Mitigation Strategies by Gayathree Thenuwara, Bilal Javed, Baljit Singh, Hugh J. Byrne and Furong Tian
4	*Antibacterial and Antioxidant Activities of Flavonoids, Phenolic and Flavonoid Glycosides from Gouania longispicata* Leaves by Hannington Gumisiriza, Eunice Apio Olet, Lydia Mwikali, Racheal Akatuhebwa, Timothy Omara, Julius Bunny Lejju and Duncan Crispin Sesaazi**
4	Biosynthesis of Zinc Oxide Nanoparticles Using Garlic Peel Extract and Their Antibacterial Potential by Ali Abdelmoteleb, Benjamín Valdez-Salas, Ernesto Beltran-Partida, Vianey Mendez-Trujillo, Daniel González-Mendoza, Olivia Tzintzun-Camacho and Ahmed F. Roumia
4	*Exploring Gut Microbiota in Red Palm Weevil (Rhynchophorus ferrugineus): Effects on Pest Management, Pesticide Resistance, and Thermal Stress Tolerance* by Omnia Abdullah Elkraly, Tahany Abd Elrahman, Mona Awad, Hassan Mohamed El-Saadany, Mohamed A. M. Atia, Noura S. Dosoky, El-Desoky S. Ibrahim and Sherif M. Elnagdy
3	In Vitro and In Vivo Wide-Spectrum Dual Antimycetomal Activity of Eight Essential Oils Coupled with Chemical Composition and Metabolomic Profiling by Shereen O. Abd Algaffar, Prabodh Satyal, Naglaa S. Ashmawy, Annelies Verbon, Wendy W. J. van de Sande and Sami A. Khalid
3	Microalgal Metabolomes and Recent Biotechnological Advances for Their Industrial Application by Dinesh Kumar Saini, Geetanjali Manchanda, Ratiram Gomaji Chaudhary and Raghvendra Pratap Singh

Citations	Article
3	What We Still Don’t Know About Biofilms—Current Overview and Key Research Information by Tsvetozara Damyanova and Tsvetelina Paunova-Krasteva
3	Green-Synthesized Titanium Dioxide Nanoparticles Inhibit and Eradicate the Biofilms of Pathogenic Bacteria Through Intracellular ROS Production by Fareha Bano
2	Detection of Mycotoxins and Aflatoxigenic Fungi Associated with Compound Poultry Feedstuffs in Saudi Arabia by Youssuf A. Gherbawy, Karima E. Abdel Fattah, Abdullah Altalhi, Pet Ioan and Mohamed A. Hussein
2	Pathogenic and Non-Pathogenic Microbes in the Wound Microbiome—How to Flip the Switch by Sophie Charlotte Liegenfeld, Svenja Stenzel, Julian-Dario Rembe, Mandy Dittmer, Paulo Ramos and Ewa Klara Stuermer
2	*The Effect of an Early-Life Lactiplantibacillus plantarum* LPJZ-658 Intervention on Performance and Gut Microbiota in Suckling Piglets by Zuopeng Chen, Ziqi Liu, Chen Chen, Yanjun Fu, Haiyang Wang, Cuiqing Zhao, Jiali Zhang and Liming Liu**
2	Diode Laser and Red-Laser Photodynamic Therapy with Toluidine Blue Gel for the Treatment of Onychomycosis: A Case Series by Sara García-Oreja, Francisco Javier Álvaro-Afonso, Aroa Tardáguila-García, David Navarro-Pérez, Esther Alicia García-Morales and José Luis Lázaro-Martínez
1	Polysaccharides from Marine Bacteria and Their Anti-SARS-CoV-2 Activity by Tatyana A. Kuznetsova, Natalia V. Krylova, Maksim S. Kokoulin, Elena V. Persiyanova, Olga S. Maistrovskaya, Pavel. G. Milovankin, Yurii A. Belov and Mikhail Yu. Shchelkanov
1	Azo Dyes and the Microbial World: Synthesis, Breakdown, and Bioactivity by Valery M. Dembitsky and Alexander O. Terent’ev
1	The Role of Microbial Dynamics, Sensorial Compounds, and Producing Regions in Cocoa Fermentation by Sofia de M. Campos, Walter J. Martínez-Burgos, Guilherme Anacleto dos Reis, Diego Yamir Ocán-Torres, Gabriela dos Santos Costa, Fernando Rosas Vega, Beatriz Alvarez Badel, Liliana Sotelo Coronado, Josilene Lima Serra and Carlos Ricardo Soccol
1	The Isolation of Free-Living Nitrogen-Fixing Bacteria and the Assessment of Their Potential to Enhance Plant Growth in Combination with a Commercial Biostimulant by Elodie Buisset, Martin Soust and Paul T. Scott

Citations	Article
247	Escherichia coli as An Indicator of Bacteriological Quality of Water: An Overview by Stephen T. Odonkor and Joseph K. Ampofo
134	Antibacterial Properties of Quercetin by Renu Narendra Jaisinghani
117	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
54	Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota by Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
47	Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
43	New Trends in Meat Packaging by Beniamino T. Cenci-Goga, Maria Francesca Iulietto, Paola Sechi, Elena Borgogni, Musafiri Karama and Luca Grispoldi
39	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
38	*Large-Scale Staphylococcus aureus* Foodborne Disease Poisoning Outbreak among Primary School Children by Hao Hong Thi Le, Anders Dalsgaard, Paal Skytt Andersen, Huong Minh Nguyen, Yen Thi Ta and Trung Thanh Nguyen**
36	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
33	Microalgae: The Next Best Alternative to Fossil Fuels after Biomass. A Review by Ritesh Bhagea, Vishwakalyan Bhoyroo and Daneshwar Puchooa

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Views	Article
20426	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
18651	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
15480	Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
13462	Heat Inactivation of Influenza Viruses—Analysis of Published Data and Estimations for Required Decimal Reduction Times for Different Temperatures and Media by Martin Hessling, Nicole Fehler, Anna-Maria Gierke, Ben Sicks and Petra Vatter
12683	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
12494	Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
10658	Clostridium butyricum Strain MIYAIRI 588 (CBM588) as a Precision Probiotic Therapy in the Ketogenic Diet: A Possible Application? by Alexander Bertuccioli, Marco Cardinali, Giordano Zonzini, Marco Neri, Chiara Maria Palazzi, Aurora Gregoretti, Massimiliano Cazzaniga and Francesco Di Pierro
10545	Unwarranted Exclusion of Intermediate Lineage A-B SARS-CoV-2 Genomes Is Inconsistent with the Two-Spillover Hypothesis of the Origin of COVID-19 by Steven E. Massey, Adrian Jones, Daoyu Zhang, Yuri Deigin and Steven C. Quay
10177	*Sporulation, Structure Assembly, and Germination in the Soil Bacterium Bacillus thuringiensis: Survival and Success in the Environment and the Insect Host* by Gloria G. Guerrero M.
10130	Potential for Microbial Cross Contamination of Laundry from Public Washing Machines by Kelly Whitehead, Jake Eppinger, Vanita Srinivasan, M. Khalid Ijaz, Raymond W. Nims and Julie McKinney

Views	Article
18651	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
8705	Microbial Cell Factories: Biodiversity, Pathway Construction, Robustness, and Industrial Applicability by Rida Chaudhary, Ali Nawaz, Mireille Fouillaud, Laurent Dufossé, Ikram ul Haq and Hamid Mukhtar
8508	Antibacterial, Antibiofilm, and Anti-Inflammatory Activities of Ginger Extract against Helicobacter pylori by Mahmoud K. M. Elbestawy, Gamal M. El-Sherbiny, Saad A. Moghannem and Eman E. Farghal
7978	The Interaction between the Oral Microbiome and Systemic Diseases: A Narrative Review by Massimo Pisano, Francesco Giordano, Giuseppe Sangiovanni, Nicoletta Capuano, Alfonso Acerra and Francesco D’Ambrosio
7761	Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods by Barbara Speranza, Angela Guerrieri, Angela Racioppo, Antonio Bevilacqua, Daniela Campaniello and Maria Rosaria Corbo
7505	The Role of the Gut Microbiota in Neurodegenerative Diseases by Arshilin Philip Mani, Balamuralikrishnan Balasubramanian, Linsha A. Mali, Kadanthottu Sebastian Joseph, Arun Meyyazhagan, Manikantan Pappuswamy and Biljo V. Joseph
6704	Multifaceted Applications of Synthetic Microbial Communities: Advances in Biomedicine, Bioremediation, and Industry by Edgar Adrian Contreras-Salgado, Ana Georgina Sánchez-Morán, Sergio Yair Rodríguez-Preciado, Sonia Sifuentes-Franco, Rogelio Rodríguez-Rodríguez, José Macías-Barragán and Mariana Díaz-Zaragoza
6452	A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces by Amin N. Olaimat, Ahmad Mohammad Ababneh, Murad Al-Holy, Anas Al-Nabulsi, Tareq Osaili, Mahmoud Abughoush, Mutamed Ayyash and Richard A. Holley
5959	Phaeohyphomycosis: A Review by Carlos D. Sánchez-Cárdenas, Mariel Isa-Pimentel and Roberto Arenas
5822	An Update on Zika Virus Vaccine Development and New Research Approaches by Angie Lizeth Buitrago-Pabón, Salvador Ruiz-Sáenz, Alicia Jiménez-Alberto, Gerardo Aparicio-Ozores, Juan Arturo Castelán-Vega and Rosa María Ribas-Aparicio

Views	Article
6704	Multifaceted Applications of Synthetic Microbial Communities: Advances in Biomedicine, Bioremediation, and Industry by Edgar Adrian Contreras-Salgado, Ana Georgina Sánchez-Morán, Sergio Yair Rodríguez-Preciado, Sonia Sifuentes-Franco, Rogelio Rodríguez-Rodríguez, José Macías-Barragán and Mariana Díaz-Zaragoza
6452	A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces by Amin N. Olaimat, Ahmad Mohammad Ababneh, Murad Al-Holy, Anas Al-Nabulsi, Tareq Osaili, Mahmoud Abughoush, Mutamed Ayyash and Richard A. Holley
5284	Prevention of Recurrent Urinary Tract Infection in Women: An Update by Elizabeth Corrales-Acosta, Eulalia Cuartiella Zaragoza, Mar Monzó Pérez, Sheila Benítez Perdomo, Juan Guillermo Corrales-Riveros and Mariela Corrales
5195	Microbial-Derived Carotenoids and Their Health Benefits by Chikanshi Sharma, Madhu Kamle and Pradeep Kumar
4677	Tick-Borne Encephalitis Virus (TBEV): Epidemiology, Diagnosis, Therapeutic Approaches and Some Molecular Aspects—An Updated Review by Valentina Mittova, Zurab R. Tsetskhladze, Catherine Motsonelidze, Rosanna Palumbo, Caterina Vicidomini and Giovanni N. Roviello
4521	Predictive Modeling of UV-C Inactivation of Microorganisms in Glass, Titanium, and Polyether Ether Ketone by Amira Chroudi, Talita Nicolau, Narayan Sahoo, Óscar Carvalho, Andrea Zille, Samir Hamza and Jorge Padrão
4232	Exploring the Antibacterial Potential of Bile Salts: Inhibition of Biofilm Formation and Cell Growth in Pseudomonas aeruginosa and Staphylococcus aureus by Anuradha Tyagi, Vinay Kumar, Navneet Joshi and Harish Kumar Dhingra
3863	Effect of an Add-On Multi-Strain Probiotic Formulation in the Prevention of Recurrent Urinary Tract Infections: A Double-Blind Randomized Placebo-Controlled Trial by Archana Mishra, Saubhagya Kumar Jena, Anand Srinivasan, Amruta Tripathy, Rituparna Maiti and Debasish Hota
3493	*A Systematic Assessment of Leishmania donovani* Infection in Domestic and Wild Animal Reservoir Hosts of Zoonotic Visceral Leishmaniasis in India by Gajala Deethamvali Ghouse Peer, Anjali Priyadarshini, Archana Gupta, Arpana Vibhuti, Elcio Leal, Antonio Charlys da Costa, Carlos Prudencio, Kirtanjot Kaur, Saheem Ahmad, V. Samuel Raj and Ramendra Pati Pandey**
3148	Microalgal Metabolomes and Recent Biotechnological Advances for Their Industrial Application by Dinesh Kumar Saini, Geetanjali Manchanda, Ratiram Gomaji Chaudhary and Raghvendra Pratap Singh

Views	Article
5284	Prevention of Recurrent Urinary Tract Infection in Women: An Update by Elizabeth Corrales-Acosta, Eulalia Cuartiella Zaragoza, Mar Monzó Pérez, Sheila Benítez Perdomo, Juan Guillermo Corrales-Riveros and Mariela Corrales
3033	What We Still Don’t Know About Biofilms—Current Overview and Key Research Information by Tsvetozara Damyanova and Tsvetelina Paunova-Krasteva
2705	Ellagitannins and Their Derivatives: A Review on the Metabolization, Absorption, and Some Benefits Related to Intestinal Health by Erick M. Raya-Morquecho, Pedro Aguilar-Zarate, Leonardo Sepúlveda, Mariela R. Michel, Anna Iliná, Cristóbal N. Aguilar and Juan A. Ascacio-Valdés
2684	*Isolation and Characterization of Lactobacillus gasseri* Strains from Women for Potential Vaginal Health Applications by Eui-Chun Chung, Jong Seo Lee, Hye Ji Lim, Seok-Jin Kim, Youn-Jee Chung and Kum-Joo Shin**
2586	The Role of Microbial Dynamics, Sensorial Compounds, and Producing Regions in Cocoa Fermentation by Sofia de M. Campos, Walter J. Martínez-Burgos, Guilherme Anacleto dos Reis, Diego Yamir Ocán-Torres, Gabriela dos Santos Costa, Fernando Rosas Vega, Beatriz Alvarez Badel, Liliana Sotelo Coronado, Josilene Lima Serra and Carlos Ricardo Soccol
2574	Relationship Between Human Microbiome and Helicobacter pylori by Giada La Placa, Marcello Covino, Marcello Candelli, Antonio Gasbarrini, Francesco Franceschi and Giuseppe Merra
2561	Antibacterial Activity of Traditional Medicinal Plants Used for the Treatment of Acute Diarrheal Diseases in Chiapas, Mexico by Jesús Mauricio Ernesto Hernández-Méndez, Israel Peña-Hernández, Mariela Tapia-Nazario, Gerardo Leyva-Padrón, Abumalé Cruz-Salomón, María Emperatriz Domínguez-Espinosa, Héctor Armando Esquinca-Avilés, Maritza del Carmen Hernández-Cruz, Rocío Magdalena Sánchez-Albores, Kelly del Carmen Cruz-Salomón, Rosa Isela Cruz-Rodríguez and Martha Guadalupe Gómez-Santos
2486	*Detection and Characterization of Escherichia coli* and Escherichia coli O157:H7 in Human, Animal, and Food Samples from Kirkuk Province, Iraq by Hayman Abdullah Ameen Altaie, Maroua Gdoura Ben Amor, Burhan Ahmed Mohammed and Radhouane Gdoura**
2339	Silver Nanoparticle-Based Antimicrobial Coatings: Sustainable Strategies for Microbial Contamination Control by Edith Dube and Grace Emily Okuthe
2094	The Complexities of Canine Monocytic Ehrlichiosis: Insights into Ehrlichia canis and Its Vector Rhipicephalus sanguineus by Joana Ferrolho, Sandra Antunes, Hugo Vilhena, Sofia Anastácio, Sérgio Ramalho de Sousa, Gonçalo Frouco, Bárbara Ferreira and Ana Domingos

Views	Article
53684	Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota by Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
20426	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
18651	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
18253	Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon? by Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
15480	Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
14108	Manipulating the Microbiome: An Alternative Treatment for Bile Acid Diarrhoea by Evette B. M. Hillman, Sjoerd Rijpkema, Danielle Carson, Ramesh P. Arasaradnam, Elizabeth M. H. Wellington and Gregory C. A. Amos
13462	Heat Inactivation of Influenza Viruses—Analysis of Published Data and Estimations for Required Decimal Reduction Times for Different Temperatures and Media by Martin Hessling, Nicole Fehler, Anna-Maria Gierke, Ben Sicks and Petra Vatter
12683	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
12494	Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
10873	*Human and Companion Animal Proteus mirabilis* Sharing by Cátia Marques, Adriana Belas, Juliana Menezes, Joana Moreira da Silva, Patrícia Cavaco-Silva, Graça Trigueiro, Luís T. Gama and Constança Pomba**

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4658	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
2882	Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
2662	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
2259	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
2082	Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
2050	The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland) by Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
1533	Prevalence of Intestinal Parasites in HIV/AIDS-Infected Patients Attending Clinics in Selected Areas of the Eastern Cape by Anozie Ifeoma, Teke Apalata, Boyisi Aviwe, Olanrewaju Oladimeji and Dominic T. Abaver
1484	Patterns of Presentation of Drug-Resistant Tuberculosis in Nigeria: A Retrospective File Review by Olanrewaju Oladimeji, Yasir Othman, Kelechi Elizabeth Oladimeji, Bamidele Paul Atiba, Victor Abiola Adepoju and Babatunde Adeniran Odugbemi
1436	How Do Diet Patterns, Single Foods, Prebiotics and Probiotics Impact Gut Microbiota? by Andrea Piccioni, Marcello Covino, Marcello Candelli, Veronica Ojetti, Annunziata Capacci, Antonio Gasbarrini, Francesco Franceschi and Giuseppe Merra
1431	Cutaneous/Mucocutaneous Leishmaniasis Treatment for Wound Healing: Classical versus New Treatment Approaches by Patrícia Severino, Wanessa Santana, Erika S. Lisboa, Victoria L. S. dos Santos, Erica T. dos Santos Lima, Juliana C. Cardoso, Ricardo L. C. de Albuquerque-Junior, Beatriz C. Naveros, Antonello Santini, Eliana B. Souto and Sona Jain

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2662	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
1340	Microbial Cell Factories: Biodiversity, Pathway Construction, Robustness, and Industrial Applicability by Rida Chaudhary, Ali Nawaz, Mireille Fouillaud, Laurent Dufossé, Ikram ul Haq and Hamid Mukhtar
1318	*Biocontrol Efficiency of Rhizospheric Bacillus* against the Plant Pathogen Fusarium oxysporum: A Promising Approach for Sustainable Agriculture by Sarah Boulahouat, Hafsa Cherif-Silini, Allaoua Silini, Ali Chenari Bouket, Lenka Luptakova, Faizah N. Alenezi and Lassaad Belbahri**
1170	The Role of the Gut Microbiota in Neurodegenerative Diseases by Arshilin Philip Mani, Balamuralikrishnan Balasubramanian, Linsha A. Mali, Kadanthottu Sebastian Joseph, Arun Meyyazhagan, Manikantan Pappuswamy and Biljo V. Joseph
1096	*Effects of Biochar and Arbuscular Mycorrhizal Fungi on Soil Health in Chinese Kale (Brassica oleracea* var. alboglabra L.) Cultivation by Kritsana Jatuwong, Worawoot Aiduang, Tanongkiat Kiatsiriroat, Wassana Kamopas and Saisamorn Lumyong**
1081	*Effects of Fructooligosaccharides (FOS) on the Immune Response of the Shrimp Penaeus vannamei* and on the Reduction in Vibrio spp. and Pseudomonas spp. in Cultures of Post-Larvae by Yulaine Corrales Barrios, Alessandra Roncarati, Leonardo Davier Martín Ríos, Maikelis Rodríguez González, Marbelys González Salotén, Yeidel López Zaldívar and Amilcar Arenal**
1013	The Interaction between the Oral Microbiome and Systemic Diseases: A Narrative Review by Massimo Pisano, Francesco Giordano, Giuseppe Sangiovanni, Nicoletta Capuano, Alfonso Acerra and Francesco D’Ambrosio
995	*3L, Three-Lactobacilli* on Recovering of Microbiome and Immune-Damage by Cyclophosphamide Chemotherapy—A Pilot Experiment in Rats by Shousong Yue, Zhenzhong Zhang, Fei Bian, Yan Zhang, Gao Chen, Youfeng Zhu, Jun Li and Jean-François Picimbon**
980	*Bioremediation of Azo Dye Brown 703 by Pseudomonas aeruginosa: An Effective Treatment Technique for Dye-Polluted Wastewater* by Asad Ullah Khan, Muhammad Zahoor, Mujaddad Ur Rehman, Muhammad Ikram, Daochen Zhu, Muhammad Naveed Umar, Riaz Ullah and Essam A. Ali
963	Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods by Barbara Speranza, Angela Guerrieri, Angela Racioppo, Antonio Bevilacqua, Daniela Campaniello and Maria Rosaria Corbo

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891	A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces by Amin N. Olaimat, Ahmad Mohammad Ababneh, Murad Al-Holy, Anas Al-Nabulsi, Tareq Osaili, Mahmoud Abughoush, Mutamed Ayyash and Richard A. Holley
881	Multifaceted Applications of Synthetic Microbial Communities: Advances in Biomedicine, Bioremediation, and Industry by Edgar Adrian Contreras-Salgado, Ana Georgina Sánchez-Morán, Sergio Yair Rodríguez-Preciado, Sonia Sifuentes-Franco, Rogelio Rodríguez-Rodríguez, José Macías-Barragán and Mariana Díaz-Zaragoza
858	Microbial-Derived Carotenoids and Their Health Benefits by Chikanshi Sharma, Madhu Kamle and Pradeep Kumar
672	Bioinformatic Methodologies in Assessing Gut Microbiota by James Douglas Fox, Austin Sims, Morgan Ross, Jeffery Bettag, Alexandra Wilder, Dylan Natrop, Alison Borsotti, Sree Kolli, Shaurya Mehta, Hema Verma, Kento Kurashima, Chandrashekhara Manithody, Arun Verma and Ajay Jain
655	Prevalence and Antimicrobial Susceptibility Patterns of Wound and Pus Bacterial Pathogens at a Tertiary Care Hospital in Central Riyadh, Saudi Arabia by Fizza Khalid, Christy Poulose, Dalal Farah Mousa Farah, Abid Mahmood, Azza Elsheikh and Osamah T. Khojah
633	Chemical Diversity of Ketosteroids as Potential Therapeutic Agents by Valery M. Dembitsky
631	Biosynthesis of Zinc Oxide Nanoparticles Using Garlic Peel Extract and Their Antibacterial Potential by Ali Abdelmoteleb, Benjamín Valdez-Salas, Ernesto Beltran-Partida, Vianey Mendez-Trujillo, Daniel González-Mendoza, Olivia Tzintzun-Camacho and Ahmed F. Roumia
611	Tick-Borne Encephalitis Virus (TBEV): Epidemiology, Diagnosis, Therapeutic Approaches and Some Molecular Aspects—An Updated Review by Valentina Mittova, Zurab R. Tsetskhladze, Catherine Motsonelidze, Rosanna Palumbo, Caterina Vicidomini and Giovanni N. Roviello
590	*Exploring Gut Microbiota in Red Palm Weevil (Rhynchophorus ferrugineus): Effects on Pest Management, Pesticide Resistance, and Thermal Stress Tolerance* by Omnia Abdullah Elkraly, Tahany Abd Elrahman, Mona Awad, Hassan Mohamed El-Saadany, Mohamed A. M. Atia, Noura S. Dosoky, El-Desoky S. Ibrahim and Sherif M. Elnagdy
583	Replication Kinetics and Infectivity of African Swine Fever Virus (ASFV) Variants with Different Genotypes or Levels of Virulence in Cell Culture Models of Primary Porcine Macrophages by Brecht Droesbeke, Nadège Balmelle, Ann Brigitte Cay, Shaojie Han, Dayoung Oh, Hans J. Nauwynck and Marylène Tignon

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472	*Detection and Characterization of Escherichia coli* and Escherichia coli O157:H7 in Human, Animal, and Food Samples from Kirkuk Province, Iraq by Hayman Abdullah Ameen Altaie, Maroua Gdoura Ben Amor, Burhan Ahmed Mohammed and Radhouane Gdoura**
432	Pathogenic and Non-Pathogenic Microbes in the Wound Microbiome—How to Flip the Switch by Sophie Charlotte Liegenfeld, Svenja Stenzel, Julian-Dario Rembe, Mandy Dittmer, Paulo Ramos and Ewa Klara Stuermer
423	Relationship Between Human Microbiome and Helicobacter pylori by Giada La Placa, Marcello Covino, Marcello Candelli, Antonio Gasbarrini, Francesco Franceschi and Giuseppe Merra
405	Antibacterial Activity of Traditional Medicinal Plants Used for the Treatment of Acute Diarrheal Diseases in Chiapas, Mexico by Jesús Mauricio Ernesto Hernández-Méndez, Israel Peña-Hernández, Mariela Tapia-Nazario, Gerardo Leyva-Padrón, Abumalé Cruz-Salomón, María Emperatriz Domínguez-Espinosa, Héctor Armando Esquinca-Avilés, Maritza del Carmen Hernández-Cruz, Rocío Magdalena Sánchez-Albores, Kelly del Carmen Cruz-Salomón, Rosa Isela Cruz-Rodríguez and Martha Guadalupe Gómez-Santos
397	Trends and Patterns of Antimicrobial Resistance in a Tertiary Care Hospital in Bangladesh by Sangjukta Roy, Hridika Talukder Barua, Mohammad Julhas Sujan, Akram Hossain, Shyamal Kumar Paul, Syeda Anjuman Nasreen, Salma Ahmed, Nazia Haque, Zakir Hossain Habib, Aninda Rahman, S. M. Shahriar Rizvi, Md. Abul Hasnat, Soo Young Kwon, John Stelling, Sanjay Gautam, Alina Shaw, Florian Marks and Nimesh Poudyal
372	Gut Microbiome Profiles in Colorectal Cancer Patients in Iraq by Fatima J. Kadhim, Zahid S. Aziz and Khalid S. Ibrahim
371	Roles of Whole-Genome Sequencing in Determining Transmission and Risk Factors Associated with Carbapenem-Resistant Organisms at a Vietnam HealthCare Center of Orphan Children by Van Kim Nguyen, Pirom Noisumdaeng, Katiya Ivanovitch, Eugene Athan, Larry Croft, Phuong Toai Nguyen and Huu Phuc Pham Nguyen
365	Prevention of Recurrent Urinary Tract Infection in Women: An Update by Elizabeth Corrales-Acosta, Eulalia Cuartiella Zaragoza, Mar Monzó Pérez, Sheila Benítez Perdomo, Juan Guillermo Corrales-Riveros and Mariela Corrales
358	*Prevalence and Antibiotic Resistance of Salmonella* spp. and Campylobacter spp. Isolated from Retail Chickens in Saudi Arabia by Sulaiman F. Aljasir and Sahar A. Allam**
351	Shotgun Metagenomics Reveals Metabolic Potential and Functional Diversity of Microbial Communities of Chitu and Shala Soda Lakes in Ethiopia by Gessesse Kebede Bekele, Ebrahim M. Abda, Fassil Assefa Tuji, Abu Feyisa Meka and Mesfin Tafesse Gemeda

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9949	Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota by Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
6486	Manipulating the Microbiome: An Alternative Treatment for Bile Acid Diarrhoea by Evette B. M. Hillman, Sjoerd Rijpkema, Danielle Carson, Ramesh P. Arasaradnam, Elizabeth M. H. Wellington and Gregory C. A. Amos
4966	New Trends in Meat Packaging by Beniamino T. Cenci-Goga, Maria Francesca Iulietto, Paola Sechi, Elena Borgogni, Musafiri Karama and Luca Grispoldi
4658	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
4058	Food Safety Concerns in “COVID-19 Era” by Carlotta Ceniti, Bruno Tilocca, Domenico Britti, Adriano Santoro and Nicola Costanzo
3643	*Large-Scale Staphylococcus aureus* Foodborne Disease Poisoning Outbreak among Primary School Children by Hao Hong Thi Le, Anders Dalsgaard, Paal Skytt Andersen, Huong Minh Nguyen, Yen Thi Ta and Trung Thanh Nguyen**
2882	Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
2662	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
2502	Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon? by Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
2259	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis

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