Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
 
Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
by Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
 
Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
 
Biofilm Formation and Phenotypic Detection of ESBL, MBL, KPC and AmpC Enzymes and Their Coexistence in Klebsiella spp. Isolated at the National Reference Laboratory, Kathmandu, Nepal
by Susmita Kuinkel, Jyoti Acharya, Binod Dhungel, Sanjib Adhikari, Nabaraj Adhikari, Upendra Thapa Shrestha, Megha Raj Banjara, Komal Raj Rijal and Prakash Ghimire
 
The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland)
by Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
 
The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations
by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
 
Omicron BA.2.75 Sublineage (Centaurus) Follows the Expectations of the Evolution Theory: Less Negative Gibbs Energy of Biosynthesis Indicates Decreased Pathogenicity
by Marko Popovic
 
Multi-Mycotoxin Contamination, Mold Incidence and Risk Assessment of Aflatoxin in Maize Kernels Originating from Nepal
by Prateek Joshi, Chananya Chauysrinule, Warapa Mahakarnchanakul and Thanapoom Maneeboon
 
Effects of Cr Stress on Bacterial Community Structure and Composition in Rhizosphere Soil of Iris tectorum under Different Cultivation Modes
by Zhao Wei, Zhu Sixi, Gu Baojing, Yang Xiuqing, Xia Guodong and Wang Baichun
 
Antibacterial Effect and Mode of Action of Secondary Metabolites from Fungal Endophyte Associated with Aloe ferox Mill
by Tsolanku Sidney Maliehe, Melusi Mbambo, Mduduzi Innocent Nqotheni, Ngema Siyanda Senzo and Jabulani Siyabonga Emmanuel Shandu
Views Article
Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
by Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon?
by Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa
by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
Microorganisms and Climate Change: A Not So Invisible Effect
by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
Human and Companion Animal Proteus mirabilis Sharing
by Cátia Marques, Adriana Belas, Juliana Menezes, Joana Moreira da Silva, Patrícia Cavaco-Silva, Graça Trigueiro, Luís T. Gama and Constança Pomba
Unwarranted Exclusion of Intermediate Lineage A-B SARS-CoV-2 Genomes Is Inconsistent with the Two-Spillover Hypothesis of the Origin of COVID-19
by Steven E. Massey, Adrian Jones, Daoyu Zhang, Yuri Deigin and Steven C. Quay
The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations
by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
Heat Inactivation of Influenza Viruses—Analysis of Published Data and Estimations for Required Decimal Reduction Times for Different Temperatures and Media
by Martin Hessling, Nicole Fehler, Anna-Maria Gierke, Ben Sicks and Petra Vatter
Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
Downloads Article
Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
by Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon?
by Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland)
by Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
The History and Applications of Phage Therapy in Pseudomonas aeruginosa
by Carina Silva, Sara Sá, Carla Guedes, Carla Oliveira, Cláudio Lima, Marco Oliveira, João Mendes, Gonçalo Novais, Pilar Baylina and Ruben Fernandes
Secondary Metabolite Production and Terpenoid Biosynthesis in Endophytic Fungi Cladosporium cladosporioides Isolated from Wild Cymbopogon martinii (Roxb.) Wats
by Hemalatha Jayaram, Vinutha Marigowda and Kunigal Jagadishchandra Thara Saraswathi
Epidemiology of African Swine Fever and Its Risk in Nepal
by Deepak Subedi, Suman Bhandari, Saurav Pantha, Uddab Poudel, Sumit Jyoti, Milan Kandel, Surendra Karki and Santosh Dhakal
Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
The Emergence of Carbapenem-Resistant Gram-Negative Bacteria in Mizoram, Northeast India
by Vanlalruati S. C. Ralte, Archana Loganathan, Prasanth Manohar, Christine Vanlalbiakdiki Sailo, Zothan Sanga, Lalremruata Ralte, John Zothanzama, Sebastian Leptihn, Ramesh Nachimuthu and Nachimuthu Senthil Kumar
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