Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
Escherichia coli as An Indicator of Bacteriological Quality of Water: An Overview
 
Antibacterial Properties of Quercetin
 
Microalgae: The Next Best Alternative to Fossil Fuels after Biomass. A Review
 
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
 
Screening and Partial Purification of Photoprotective Pigment Scytonemin from Cyanobacterial Crusts Dwelling on the Historical Monuments in and around Varanasi, India
 
Modulation of Mice Fecal Microbiota by Administration of Casein Glycomacropeptide
 
New Trends in Meat Packaging
 
Antilisterial Potential of Lactic Acid Bacteria in Eliminating Listeria monocytogenes in Host and Ready-to-Eat Food Application
 
A Plant Growth Promoting Rhizospheric Pseudomonas aeruginosa Strain Inhibits Seed Germination in Triticum aestivum (L) and Zea mays (L)
 
Effect of Salt Tolerant Bacillus sp. and Pseudomonas sp. on wheat (Triticum aestivum L.) Growth under Soil Salinity: A Comparative Study
Views Article
Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
Genomic Characterization and Phylogenetic Analysis of SARS-CoV-2 in Libya
Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon?
Food Safety Concerns in “COVID-19 Era”
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
Human and Companion Animal Proteus mirabilis Sharing
New Trends in Meat Packaging
Manipulating the Microbiome: An Alternative Treatment for Bile Acid Diarrhoea
Biofilm Formation and Phenotypic Detection of ESBL, MBL, KPC and AmpC Enzymes and Their Coexistence in Klebsiella spp. Isolated at the National Reference Laboratory, Kathmandu, Nepal
Unwarranted Exclusion of Intermediate Lineage A-B SARS-CoV-2 Genomes Is Inconsistent with the Two-Spillover Hypothesis of the Origin of COVID-19
Downloads Article
Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
Manipulating the Microbiome: An Alternative Treatment for Bile Acid Diarrhoea
New Trends in Meat Packaging
Food Safety Concerns in “COVID-19 Era”
Large-Scale Staphylococcus aureus Foodborne Disease Poisoning Outbreak among Primary School Children
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
A Review on the Prevalence of Poxvirus Disease in Free-Living and Captive Wild Birds
Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon?
The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland)
Secondary Metabolite Production and Terpenoid Biosynthesis in Endophytic Fungi Cladosporium cladosporioides Isolated from Wild Cymbopogon martinii (Roxb.) Wats
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