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Most Cited & Viewed
Most Cited & Viewed Papers
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How Do Diet Patterns, Single Foods, Prebiotics and Probiotics Impact Gut Microbiota?
by
Andrea Piccioni, Marcello Covino, Marcello Candelli, Veronica Ojetti, Annunziata Capacci, Antonio Gasbarrini, Francesco Franceschi and Giuseppe Merra
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Microorganisms and Climate Change: A Not So Invisible Effect
by
Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
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Bioremediation of Azo Dye Brown 703 by Pseudomonas aeruginosa: An Effective Treatment Technique for Dye-Polluted Wastewater
by
Asad Ullah Khan, Muhammad Zahoor, Mujaddad Ur Rehman, Muhammad Ikram, Daochen Zhu, Muhammad Naveed Umar, Riaz Ullah and Essam A. Ali
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Antimicrobial Resistance and Antimicrobial Stewardship: Before, during and after the COVID-19 Pandemic
by
Omar Khaznadar, Farah Khaznadar, Ana Petrovic, Lucija Kuna, Ana Loncar, Tea Omanovic Kolaric, Vjera Mihaljevic, Ashraf A. Tabll, Robert Smolic and Martina Smolic
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Bacterial Bioprotectants: Biocontrol Traits and Induced Resistance to Phytopathogens
by
Dilfuza Egamberdieva, Farkhod Eshboev, Oybek Shukurov, Burak Alaylar and Naveen Kumar Arora
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Avian Influenza: Could the H5N1 Virus Be a Potential Next Threat?
by
Elena Imperia, Liliana Bazzani, Fabio Scarpa, Alessandra Borsetti, Nicola Petrosillo, Marta Giovanetti and Massimo Ciccozzi
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Antiviral Potential of Selected N-Methyl-N-phenyl Dithiocarbamate Complexes against Human Immunodeficiency Virus (HIV)
by
Hazel T. Mufhandu, Oluwafemi S. Obisesan, Timothy O. Ajiboye, Sabelo D. Mhlanga and Damian C. Onwudiwe
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Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods
by
Barbara Speranza, Angela Guerrieri, Angela Racioppo, Antonio Bevilacqua, Daniela Campaniello and Maria Rosaria Corbo
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Microcystin Concentrations and Detection of the mcyA Gene in Water Collected from Agricultural, Urban, and Recreational Areas in a Karst Aquifer in the Yucatan Peninsula of Mexico
by
Gerardo Ávila-Torres, Gabriela Rosiles-González, Victor Hugo Carrillo-Jovel, Gilberto Acosta-González, Eduardo Cejudo-Espinosa, Daniela Ortega-Camacho, Cecilia Hernández-Zepeda and Oscar Alberto Moreno Valenzuela
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Isolation and Characterization of Fungal Endophytes from Petiveria alliacea and Their Antimicrobial Activities in South Florida
by
Ganesh Khadka, Thirunavukkarasu Annamalai, Kateel G. Shetty, Yuk-Ching Tse-Dinh and Krish Jayachandran
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In Vitro Cytotoxicity and Hemolysis Effect of Poly-Gamma-Glutamic Acid Nano-Polymer Biosynthesized Using Some Isolates of Bacillus spp.
by
Eman M. Elsayed, Ahmed A. Farghali, Mohamed I. Zanaty, Medhat Abdel-Fattah, Dalal Hussien M. Alkhalifah, Wael N. Hozzein and Ahmed M. Mahmoud
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Xylella fastidiosa: A Glimpse of the Portuguese Situation
by
Talita Loureiro, Maria Manuel Mesquita, Maria de Lurdes Enes Dapkevicius, Luís Serra, Ângela Martins, Isabel Cortez and Patrícia Poeta
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Aureimonas altamirensis: First Isolation from a Chicken Slaughterhouse in Italy Followed by Genotype and Phenotype Evaluations
by
Davide Buzzanca, Elisabetta Chiarini, Ilaria Mania, Francesco Chiesa and Valentina Alessandria
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Evaluation of Biocontrol Potential of Bacillus spp. and Pseudomonas fluorescens UM270 against Postharvest Fungal Pathogens
by
Luzmaria R. Morales-Cedeño, Ignacio A. Barajas-Barrera, Fannie I. Parra-Cota, Valeria Valenzuela-Ruiz, Sergio de los Santos-Villalobos, Pedro D. Loeza-Lara, Alejandra Herrera-Pérez, Ma. del Carmen Orozco-Mosqueda and Gustavo Santoyo
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Integrated Analysis of Long Non-Coding RNA Expression Profiles in Glaesserella parasuis-Induced Meningitis: New Insight into Pathogenesis
by
Peiyan Sun, Yaqiong Yang, Hongxing Cheng, Shulin Fu, Yulan Liu, Yinsheng Qiu, Hongbo Chen, Jing Zhang, Huanhuan Zhou, Liangyu Shi, Hongyan Ren, Zhe Chao and Ling Guo
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Antibiotic-Resistant Bacteria in Environmental Water Sources from Southern Chile: A Potential Threat to Human Health
by
Matías Jofré Bartholin, Boris Barrera Vega and Liliana Berrocal Silva
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The Different Types of Metallophores Produced by Salmonella enterica: A Review
by
Yehya Mohsen, Nathalie Tarchichi, Rana Barakat, Inas Kawtharani, Rayane Ghandour, Zeinab Ezzeddine and Ghassan Ghssein
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The Interaction between the Oral Microbiome and Systemic Diseases: A Narrative Review
by
Massimo Pisano, Francesco Giordano, Giuseppe Sangiovanni, Nicoletta Capuano, Alfonso Acerra and Francesco D’Ambrosio
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Properties of Potential Plant-Growth-Promoting Bacteria and Their Effect on Wheat Growth Promotion (Triticum aestivum) and Soil Characteristics
by
Elena Voronina, Ekaterina Sokolova, Irina Tromenschleger, Olga Mishukova, Inna Hlistun, Matvei Miroshnik, Oleg Savenkov, Maria Buyanova, Ilya Ivanov, Maria Galyamova and Natalya Smirnova
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Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
by
Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
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Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon?
by
Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
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Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by
Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
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Genomic Characterization and Phylogenetic Analysis of SARS-CoV-2 in Libya
by
Silvia Fillo, Francesco Giordani, Anella Monte, Giovanni Faggioni, Riccardo De Santis, Nino D’Amore, Stefano Palomba, Taher Hamdani, Kamel Taloa, Atef Belkhir Jumaa, Siraj Bitrou, Ahmed Alaruusi, Wadie Mad, Abdulaziz Zorgani, Omar Elahmer, Badereddin Annajr, Abdalla Bashein and Florigio Lista
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Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa
by
Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
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Manipulating the Microbiome: An Alternative Treatment for Bile Acid Diarrhoea
by
Evette B. M. Hillman, Sjoerd Rijpkema, Danielle Carson, Ramesh P. Arasaradnam, Elizabeth M. H. Wellington and Gregory C. A. Amos
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Human and Companion Animal Proteus mirabilis Sharing
by
Cátia Marques, Adriana Belas, Juliana Menezes, Joana Moreira da Silva, Patrícia Cavaco-Silva, Graça Trigueiro, Luís T. Gama and Constança Pomba
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Microorganisms and Climate Change: A Not So Invisible Effect
by
Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
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Unwarranted Exclusion of Intermediate Lineage A-B SARS-CoV-2 Genomes Is Inconsistent with the Two-Spillover Hypothesis of the Origin of COVID-19
by
Steven E. Massey, Adrian Jones, Daoyu Zhang, Yuri Deigin and Steven C. Quay
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The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations
by
Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
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Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by
Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
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Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa
by
Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
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Microorganisms and Climate Change: A Not So Invisible Effect
by
Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
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Unwarranted Exclusion of Intermediate Lineage A-B SARS-CoV-2 Genomes Is Inconsistent with the Two-Spillover Hypothesis of the Origin of COVID-19
by
Steven E. Massey, Adrian Jones, Daoyu Zhang, Yuri Deigin and Steven C. Quay
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The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations
by
Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
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Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
by
Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
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Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
by
Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
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Clostridium butyricum Strain MIYAIRI 588 (CBM588) as a Precision Probiotic Therapy in the Ketogenic Diet: A Possible Application?
by
Alexander Bertuccioli, Marco Cardinali, Giordano Zonzini, Marco Neri, Chiara Maria Palazzi, Aurora Gregoretti, Massimiliano Cazzaniga and Francesco Di Pierro
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Potential for Microbial Cross Contamination of Laundry from Public Washing Machines
by
Kelly Whitehead, Jake Eppinger, Vanita Srinivasan, M. Khalid Ijaz, Raymond W. Nims and Julie McKinney
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Microorganisms and Climate Change: A Not So Invisible Effect
by
Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
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Unwarranted Exclusion of Intermediate Lineage A-B SARS-CoV-2 Genomes Is Inconsistent with the Two-Spillover Hypothesis of the Origin of COVID-19
by
Steven E. Massey, Adrian Jones, Daoyu Zhang, Yuri Deigin and Steven C. Quay
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Clostridium butyricum Strain MIYAIRI 588 (CBM588) as a Precision Probiotic Therapy in the Ketogenic Diet: A Possible Application?
by
Alexander Bertuccioli, Marco Cardinali, Giordano Zonzini, Marco Neri, Chiara Maria Palazzi, Aurora Gregoretti, Massimiliano Cazzaniga and Francesco Di Pierro
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Avian Influenza: Could the H5N1 Virus Be a Potential Next Threat?
by
Elena Imperia, Liliana Bazzani, Fabio Scarpa, Alessandra Borsetti, Nicola Petrosillo, Marta Giovanetti and Massimo Ciccozzi
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How Do Diet Patterns, Single Foods, Prebiotics and Probiotics Impact Gut Microbiota?
by
Andrea Piccioni, Marcello Covino, Marcello Candelli, Veronica Ojetti, Annunziata Capacci, Antonio Gasbarrini, Francesco Franceschi and Giuseppe Merra
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Drug Resistance: An Incessant Fight against Evolutionary Strategies of Survival
by
Francisco Ramos-Martín and Nicola D’Amelio
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Antibacterial, Antibiofilm, and Anti-Inflammatory Activities of Ginger Extract against Helicobacter pylori
by
Mahmoud K. M. Elbestawy, Gamal M. El-Sherbiny, Saad A. Moghannem and Eman E. Farghal
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Multiplex Detection of Antimicrobial Resistance Genes for Rapid Antibiotic Guidance of Urinary Tract Infections
by
Mohammed Harris, Tracy Fasolino, Nicole J. Davis, Diana Ivankovic and Noel Brownlee
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Isolation and Characterization of Fungal Endophytes from Petiveria alliacea and Their Antimicrobial Activities in South Florida
by
Ganesh Khadka, Thirunavukkarasu Annamalai, Kateel G. Shetty, Yuk-Ching Tse-Dinh and Krish Jayachandran
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Views | Article |
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Isolation and Characterization of Fungal Endophytes from Petiveria alliacea and Their Antimicrobial Activities in South Florida
by
Ganesh Khadka, Thirunavukkarasu Annamalai, Kateel G. Shetty, Yuk-Ching Tse-Dinh and Krish Jayachandran
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Grass Meal Acts as a Probiotic in Chicken
by
Elena S. Bogdanova, Maria A. Danilova, Maria S. Smirnova, Elena V. Trubnikova, Hoa T. Nguyen, Svetlana N. Petrova, Sergey V. Apanasenok and Alexei B. Shevelev
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The Interaction between the Oral Microbiome and Systemic Diseases: A Narrative Review
by
Massimo Pisano, Francesco Giordano, Giuseppe Sangiovanni, Nicoletta Capuano, Alfonso Acerra and Francesco D’Ambrosio
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Enhancing Understanding of the Impact of Climate Change on Malaria in West Africa Using the Vector-Borne Disease Community Model of the International Center for Theoretical Physics (VECTRI) and the Bias-Corrected Phase 6 Coupled Model Intercomparison Project Data (CMIP6)
by
Papa Fall, Ibrahima Diouf, Abdoulaye Deme, Semou Diouf, Doudou Sene, Benjamin Sultan and Serge Janicot
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Poly(3-Hydroxybutyrate) Biosynthesis from [U-13C6]D-Glucose by Ralstonia eutropha NCIMB 11599 and Recombinant Escherichia coli
by
Ramamoorthi M. Sivashankari, Yuki Miyahara and Takeharu Tsuge
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Xylella fastidiosa: A Glimpse of the Portuguese Situation
by
Talita Loureiro, Maria Manuel Mesquita, Maria de Lurdes Enes Dapkevicius, Luís Serra, Ângela Martins, Isabel Cortez and Patrícia Poeta
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Unveiling the Potency and Harnessing the Antibacterial Activities of Plant Oils against Foodborne Pathogens
by
Vijaya Samoondeeswari Selvarajan, Ramganesh Selvarajan, Jeevan Pandiyan and Akebe Luther King Abia
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Report of the First Case of Candida auris Identified in Jordan
by
Jamal Wadi Al-Ramahi, Rola Ali Ghanem, Omar Helmy Sayyouh, Dima Al-Jammal, Mayar M. Said, Salwa Nasrat, Mona El-Shokry, Mahmoud Gazo and Tamer Saied Osman
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Bacterial Co-Infection in Patients with Coronavirus: A Rapid Review to Support COVID-19 Antimicrobial Prescription
by
María Fernanda Celaya Corella, Jorge Omer Rodeles Nieblas, Donato Antonio Rechy Iruretagoyena and Gerson Ney Hernández Acevedo
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Serum Level of Ceruloplasmin, Angiotensin-Converting Enzyme and Transferrin as Markers of Severity in SARS-CoV-2 Infection in Patients with Type 2 Diabetes
by
Patricia-Andrada Reștea, Ștefan Țigan, Laura Grațiela Vicaș, Luminița Fritea, Eleonora Marian, Tunde Jurca, Annamaria Pallag, Iulius Liviu Mureșan, Corina Moisa, Otilia Micle and Mariana Eugenia Mureșan
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Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
by
Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
|
|
Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon?
by
Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
|
|
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by
Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
|
|
Genomic Characterization and Phylogenetic Analysis of SARS-CoV-2 in Libya
by
Silvia Fillo, Francesco Giordani, Anella Monte, Giovanni Faggioni, Riccardo De Santis, Nino D’Amore, Stefano Palomba, Taher Hamdani, Kamel Taloa, Atef Belkhir Jumaa, Siraj Bitrou, Ahmed Alaruusi, Wadie Mad, Abdulaziz Zorgani, Omar Elahmer, Badereddin Annajr, Abdalla Bashein and Florigio Lista
|
|
Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa
by
Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
|
|
Manipulating the Microbiome: An Alternative Treatment for Bile Acid Diarrhoea
by
Evette B. M. Hillman, Sjoerd Rijpkema, Danielle Carson, Ramesh P. Arasaradnam, Elizabeth M. H. Wellington and Gregory C. A. Amos
|
|
Food Safety Concerns in “COVID-19 Era”
by
Carlotta Ceniti, Bruno Tilocca, Domenico Britti, Adriano Santoro and Nicola Costanzo
|
|
Human and Companion Animal Proteus mirabilis Sharing
by
Cátia Marques, Adriana Belas, Juliana Menezes, Joana Moreira da Silva, Patrícia Cavaco-Silva, Graça Trigueiro, Luís T. Gama and Constança Pomba
|
|
Microorganisms and Climate Change: A Not So Invisible Effect
by
Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
|
|
Unwarranted Exclusion of Intermediate Lineage A-B SARS-CoV-2 Genomes Is Inconsistent with the Two-Spillover Hypothesis of the Origin of COVID-19
by
Steven E. Massey, Adrian Jones, Daoyu Zhang, Yuri Deigin and Steven C. Quay
|
Downloads | Article |
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Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by
Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
|
|
Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
by
Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
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|
The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland)
by
Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
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The Emergence of Carbapenem-Resistant Gram-Negative Bacteria in Mizoram, Northeast India
by
Vanlalruati S. C. Ralte, Archana Loganathan, Prasanth Manohar, Christine Vanlalbiakdiki Sailo, Zothan Sanga, Lalremruata Ralte, John Zothanzama, Sebastian Leptihn, Ramesh Nachimuthu and Nachimuthu Senthil Kumar
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Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
by
Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
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Review of Treatments for Oropharyngeal Fungal Infections in HIV/AIDS Patients
by
Alexandre Noël de Tilly and Sujeenthar Tharmalingam
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The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations
by
Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
|
|
Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa
by
Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
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Prevalence of Intestinal Parasites in HIV/AIDS-Infected Patients Attending Clinics in Selected Areas of the Eastern Cape
by
Anozie Ifeoma, Teke Apalata, Boyisi Aviwe, Olanrewaju Oladimeji and Dominic T. Abaver
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Patterns of Presentation of Drug-Resistant Tuberculosis in Nigeria: A Retrospective File Review
by
Olanrewaju Oladimeji, Yasir Othman, Kelechi Elizabeth Oladimeji, Bamidele Paul Atiba, Victor Abiola Adepoju and Babatunde Adeniran Odugbemi
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Downloads | Article |
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Microorganisms and Climate Change: A Not So Invisible Effect
by
Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
|
|
How Do Diet Patterns, Single Foods, Prebiotics and Probiotics Impact Gut Microbiota?
by
Andrea Piccioni, Marcello Covino, Marcello Candelli, Veronica Ojetti, Annunziata Capacci, Antonio Gasbarrini, Francesco Franceschi and Giuseppe Merra
|
|
Multiplex Detection of Antimicrobial Resistance Genes for Rapid Antibiotic Guidance of Urinary Tract Infections
by
Mohammed Harris, Tracy Fasolino, Nicole J. Davis, Diana Ivankovic and Noel Brownlee
|
|
Drug Resistance: An Incessant Fight against Evolutionary Strategies of Survival
by
Francisco Ramos-Martín and Nicola D’Amelio
|
|
Antimicrobial Resistance and Antimicrobial Stewardship: Before, during and after the COVID-19 Pandemic
by
Omar Khaznadar, Farah Khaznadar, Ana Petrovic, Lucija Kuna, Ana Loncar, Tea Omanovic Kolaric, Vjera Mihaljevic, Ashraf A. Tabll, Robert Smolic and Martina Smolic
|
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Isolation and Characterization of Lactic Acid Bacteria from Cocoa Mucilage and Meat: Exploring Their Potential as Biopreservatives for Beef
by
Laura Morante-Carriel, Fernando Abasolo, Carlos Bastidas-Caldes, Erwin A. Paz, Rodrigo Huaquipán, Rommy Díaz, Marco Valdes, David Cancino, Néstor Sepúlveda and John Quiñones
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Avian Influenza: Could the H5N1 Virus Be a Potential Next Threat?
by
Elena Imperia, Liliana Bazzani, Fabio Scarpa, Alessandra Borsetti, Nicola Petrosillo, Marta Giovanetti and Massimo Ciccozzi
|
|
Biocontrol Efficiency of Rhizospheric Bacillus against the Plant Pathogen Fusarium oxysporum: A Promising Approach for Sustainable Agriculture
by
Sarah Boulahouat, Hafsa Cherif-Silini, Allaoua Silini, Ali Chenari Bouket, Lenka Luptakova, Faizah N. Alenezi and Lassaad Belbahri
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Downloads | Article |
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Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
by
Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
|
|
Manipulating the Microbiome: An Alternative Treatment for Bile Acid Diarrhoea
by
Evette B. M. Hillman, Sjoerd Rijpkema, Danielle Carson, Ramesh P. Arasaradnam, Elizabeth M. H. Wellington and Gregory C. A. Amos
|
|
New Trends in Meat Packaging
by
Beniamino T. Cenci-Goga, Maria Francesca Iulietto, Paola Sechi, Elena Borgogni, Musafiri Karama and Luca Grispoldi
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Food Safety Concerns in “COVID-19 Era”
by
Carlotta Ceniti, Bruno Tilocca, Domenico Britti, Adriano Santoro and Nicola Costanzo
|
|
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by
Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
|
|
Large-Scale Staphylococcus aureus Foodborne Disease Poisoning Outbreak among Primary School Children
by
Hao Hong Thi Le, Anders Dalsgaard, Paal Skytt Andersen, Huong Minh Nguyen, Yen Thi Ta and Trung Thanh Nguyen
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Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
by
Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
|
|
Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon?
by
Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
|
|
A Review on the Prevalence of Poxvirus Disease in Free-Living and Captive Wild Birds
by
Richard A. J. Williams, Daniel A. Truchado and Laura Benitez
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The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland)
by
Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
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