Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
 
Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
by Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
 
A Review on the Prevalence of Poxvirus Disease in Free-Living and Captive Wild Birds
by Richard A. J. Williams, Daniel A. Truchado and Laura Benitez
 
Antilisterial Potential of Lactic Acid Bacteria in Eliminating Listeria monocytogenes in Host and Ready-to-Eat Food Application
by Phui-Chyng Yap, Nor-Aziyah MatRahim, Sazaly AbuBakar and Hai Yen Lee
 
Biofilm Formation and Phenotypic Detection of ESBL, MBL, KPC and AmpC Enzymes and Their Coexistence in Klebsiella spp. Isolated at the National Reference Laboratory, Kathmandu, Nepal
by Susmita Kuinkel, Jyoti Acharya, Binod Dhungel, Sanjib Adhikari, Nabaraj Adhikari, Upendra Thapa Shrestha, Megha Raj Banjara, Komal Raj Rijal and Prakash Ghimire
 
Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
 
The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland)
by Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
 
Omicron BA.2.75 Sublineage (Centaurus) Follows the Expectations of the Evolution Theory: Less Negative Gibbs Energy of Biosynthesis Indicates Decreased Pathogenicity
by Marko Popovic
 
Antibacterial Effect and Mode of Action of Secondary Metabolites from Fungal Endophyte Associated with Aloe ferox Mill
by Tsolanku Sidney Maliehe, Melusi Mbambo, Mduduzi Innocent Nqotheni, Ngema Siyanda Senzo and Jabulani Siyabonga Emmanuel Shandu
 
Isolation and Optimization of Culture Conditions of a Bioflocculant-Producing Fungi from Kombucha Tea SCOBY
by Phakamani H. Tsilo, Albertus K. Basson, Zuzingcebo G. Ntombela, Tsolanku S. Maliehe and Rajasekhar V. S. R. Pullabhotla
Views Article
Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
by Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon?
by Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
Genomic Characterization and Phylogenetic Analysis of SARS-CoV-2 in Libya
by Silvia Fillo, Francesco Giordani, Anella Monte, Giovanni Faggioni, Riccardo De Santis, Nino D’Amore, Stefano Palomba, Taher Hamdani, Kamel Taloa, Atef Belkhir Jumaa, Siraj Bitrou, Ahmed Alaruusi, Wadie Mad, Abdulaziz Zorgani, Omar Elahmer, Badereddin Annajr, Abdalla Bashein and Florigio Lista
Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa
by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
Manipulating the Microbiome: An Alternative Treatment for Bile Acid Diarrhoea
by Evette B. M. Hillman, Sjoerd Rijpkema, Danielle Carson, Ramesh P. Arasaradnam, Elizabeth M. H. Wellington and Gregory C. A. Amos
Human and Companion Animal Proteus mirabilis Sharing
by Cátia Marques, Adriana Belas, Juliana Menezes, Joana Moreira da Silva, Patrícia Cavaco-Silva, Graça Trigueiro, Luís T. Gama and Constança Pomba
Microorganisms and Climate Change: A Not So Invisible Effect
by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
Unwarranted Exclusion of Intermediate Lineage A-B SARS-CoV-2 Genomes Is Inconsistent with the Two-Spillover Hypothesis of the Origin of COVID-19
by Steven E. Massey, Adrian Jones, Daoyu Zhang, Yuri Deigin and Steven C. Quay
The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations
by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
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Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
by Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
Manipulating the Microbiome: An Alternative Treatment for Bile Acid Diarrhoea
by Evette B. M. Hillman, Sjoerd Rijpkema, Danielle Carson, Ramesh P. Arasaradnam, Elizabeth M. H. Wellington and Gregory C. A. Amos
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon?
by Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
A Review on the Prevalence of Poxvirus Disease in Free-Living and Captive Wild Birds
by Richard A. J. Williams, Daniel A. Truchado and Laura Benitez
The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland)
by Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
The History and Applications of Phage Therapy in Pseudomonas aeruginosa
by Carina Silva, Sara Sá, Carla Guedes, Carla Oliveira, Cláudio Lima, Marco Oliveira, João Mendes, Gonçalo Novais, Pilar Baylina and Ruben Fernandes
Secondary Metabolite Production and Terpenoid Biosynthesis in Endophytic Fungi Cladosporium cladosporioides Isolated from Wild Cymbopogon martinii (Roxb.) Wats
by Hemalatha Jayaram, Vinutha Marigowda and Kunigal Jagadishchandra Thara Saraswathi
Antilisterial Potential of Lactic Acid Bacteria in Eliminating Listeria monocytogenes in Host and Ready-to-Eat Food Application
by Phui-Chyng Yap, Nor-Aziyah MatRahim, Sazaly AbuBakar and Hai Yen Lee
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