Topics
One Theme, Multiple Choices
102 Topics Found
- Journal: 1 Selected
Open for Submission
Making the Shift to Sustainable Agri-Food Production and Consumption Models
Topic Editors: Margherita Masi, Yari Vecchio, Marcello De Rosa
Viewed by 373
Deadline: 31 December 2027
Open for Submission
Biotechnology and Microorganisms for Next-Generation Food Products and Processes
Topic Editors: Josué Delgado Perón, Fábio Anderson Pereira da Silva, Alberto González-Mohíno
Viewed by 69
Deadline: 31 August 2027
Open for Submission
Object Detection and Control of Networked Autonomous Systems: Theories, Analysis Tools and Applications
Topic Editors: Jian Li, Xu Fang, Jiaqi Yan
3 articles | Viewed by 1,995
Deadline: 31 August 2027
Open for Submission
Advancing Sustainable Proteins: Alternative Sources, Novel Processing, and Food Applications for Global Challenges
Topic Editors: Rubén Domínguez-Valencia, Rita Carneiro Alves, Sonia G. Sayago-Ayerdi, Ethel E. Pérez
2 articles | Viewed by 2,736
Deadline: 31 July 2027
Open for Submission
Recent Advances in Consumers’ Preferences and Behavior Toward Healthy and Functional Foods: 2nd Edition
Topic Editors: Giuseppe Antonio Di Vita, Gioacchino Pappalardo, Raffaele Zanchini, Angelina De Pascale
Viewed by 278
Deadline: 30 June 2027
Open for Submission
Innovative Analytical Approaches for Natural Products and Pharmaceuticals in Complex Matrices
Topic Editors: Rosanna Ciriello, Filomena Lelario, Carmen Tesoro
Viewed by 425
Deadline: 30 June 2027
Open for Submission
From Food to Medicine: Applications of Natural Bioactive Compounds
Topic Editors: Long Yu, Fan He
Viewed by 61
Deadline: 31 May 2027
Open for Submission
Microbes and Their Products for Sustainable Human Life, 2nd Edition
Topic Editors: Shashi Kant Bhatia, Ranjit Gurav
Viewed by 211
Deadline: 31 March 2027
Open for Submission
Food Security and Healthy Nutrition
Topic Editors: Xinru Han, Ehsan Elahi, Guo Wei
16 articles | Viewed by 32,759
Deadline: 1 March 2027
Open for Submission
Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement, 2nd Edition
Topic Editors: Ana Leahu, Maria Soledad Prats Moya, Cristina Ghinea
2 articles | Viewed by 2,116
Deadline: 28 February 2027
Open for Submission
Environmental Influences on Dietary Patterns and Disease Risk: Nutritional Pathways and Health Implications
Topic Editors: Yuquan Chen, Guanhu Yang
1 article | Viewed by 892
Deadline: 1 February 2027
Open for Submission
Biological Activities and Chemical Composition of Bee Products and Derivatives—2nd Edition
Topic Editors: Maria da Graça Costa Miguel, Ofélia Anjos
Viewed by 220
Deadline: 31 December 2026
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