Topic Editors

Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98125 Messina, Italy
Department of Veterinary Sciences, University of Messina, Viale SS Annunziata, 98168 Messina, Italy
Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98166 Messina, Italy

Functional Food and Anti-Inflammatory Function

Abstract submission deadline
30 September 2025
Manuscript submission deadline
30 November 2025
Viewed by
380

Topic Information

Dear Colleagues,

Functional foods are foods that offer health benefits beyond mere nutritional value. They contain bioactive components, such as vitamins, minerals, probiotics, fibre, and antioxidants, which can contribute to improving general well-being and preventing disease. In addition, foods rich in anti-oxidants, such as fruit and vegetables, help fight oxidative stress, protecting cells from damage and slowing down the ageing process. Finally, research suggests that regular inclusion of functional foods in the diet may contribute to weight management and blood glucose control, benefiting people with diabetes or metabolic problems. Promoting the use of functional foods may therefore be an effective strategy to improve public health and prevent various chronic diseases limiting inflammatory process. With an emphasis on the identification, development, and establishment of functional foods with anti-inflammatory properties through the study of the biological mechanisms that food bioactive components can express, this Topic, "Functional Food and Anti-Inflammatory Function", aims to improve the health of patients. A wide range of publications are encouraged for the reasons mentioned above, including in vitro and in vivo investigations, which are necessary to gather fresh data for upcoming clinical trials. Clinical studies will receive special consideration since they provide compelling scientific evidence for the effectiveness of novel functional foods. Ultimately, thorough assessments that can condense significant subjects are helpful in launching new scientific investigations.

Dr. Marika Cordaro
Prof. Dr. Rosanna Di Paola
Dr. Roberta Fusco
Topic Editors

Keywords

  • food
  • nutrition
  • inflammation
  • functional food
  • oxidative stress
  • natural compounds
  • diet

Participating Journals

Journal Name Impact Factor CiteScore Launched Year First Decision (median) APC
Antioxidants
antioxidants
6.0 10.6 2012 16.9 Days CHF 2900 Submit
BioChem
biochem
- - 2021 21.7 Days CHF 1000 Submit
International Journal of Molecular Sciences
ijms
4.9 8.1 2000 16.8 Days CHF 2900 Submit
Metabolites
metabolites
3.5 5.7 2011 16.1 Days CHF 2700 Submit
Biomedicines
biomedicines
3.9 5.2 2013 14.6 Days CHF 2600 Submit

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