- Article
Stress Effect of Food Matrices on Viability of Probiotic Cells during Model Digestion
- Petra Matouskova,
- Julie Hoova,
- Petr Rysavka and
- Ivana Marova
The aim of this study was to evaluate the influence of model (alcohol, sugar, salt, protein and acid) and real foods and beverages on the viability of probiotics during incubation and artificial digestion. Viability of monocultures Lactobacillus acid...