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142,214 Results Found

  • Proceeding Paper
  • Open Access
1 Citations
4,246 Views
13 Pages

Effect of Processing Methods on Quality Characteristics of Maize Flour

  • Olufunmilola Oludoyin Oluwadiran,
  • Olajide Philip Sobukola,
  • Folake Olayinka Henshaw and
  • Wasiu Akinloye O. Afolabi

Maize flour (MF) is a cheap and common cereal product that can be used in various foods. However, different processing methods can affect its quality and suitability for different purposes. This study compares the effects of three processing methods...

(This article belongs to the Proceedings of The CORAF’s 2023 Symposium on Processing and Transformation of Agricultural Products in West and Central Africa)
  • Review
  • Open Access
2 Citations
3,460 Views
18 Pages

Computational Methods for Information Processing from Natural Language Complaint Processes—A Systematic Review

  • J. C. Blandón Andrade,
  • A. Castaño Toro,
  • A. Morales Ríos and
  • D. Orozco Ospina

20 January 2025

Complaint processing is of great importance for companies because it allows them to understand customer satisfaction levels, which is crucial for business success. It allows them to show the real perceptions of users and thus visualize the problems,...

  • Review
  • Open Access
39 Citations
8,691 Views
21 Pages

Review of Quaternion-Based Color Image Processing Methods

  • Chaoyan Huang,
  • Juncheng Li and
  • Guangwei Gao

26 April 2023

Images are a convenient way for humans to obtain information and knowledge, but they are often destroyed throughout the collection or distribution process. Therefore, image processing evolves as the need arises, and color image processing is a broad...

(This article belongs to the Special Issue Representation Learning for Computer Vision and Pattern Recognition)
  • Article
  • Open Access
4 Citations
3,665 Views
19 Pages

Advanced Computing Methods for Impedance Plethysmography Data Processing

  • Volodymyr Khoma,
  • Halyna Kenyo and
  • Aleksandra Kawala-Sterniuk

8 March 2022

In this paper we are introducing innovative solutions applied in impedance plethysmography concerning improvement of the rheagraph characteristics and the efficiency increase of the developing rheograms using computer methods. The described methods h...

(This article belongs to the Special Issue Biomedical Data in Human-Machine Interaction)
  • Article
  • Open Access
9 Citations
7,708 Views
18 Pages

18 January 2024

The intricate framework of attributes that define coffee quality, from varietals to processing methods, presents a comprehensive array of sensory experiences that influence consumption patterns. This research delves into the complex relationship betw...

(This article belongs to the Section Tea, Coffee, Water, and Other Non-Alcoholic Beverages)
  • Article
  • Open Access
5 Citations
2,690 Views
22 Pages

Effect of Pro-Ecological Cooling and Lubrication Methods on the Sharpening Process of Planar Blades Used in Food Processing

  • Bartosz Zieliński,
  • Krzysztof Nadolny,
  • Wojciech Zawadka,
  • Tomasz Chaciński,
  • Wojciech Stachurski and
  • Gilmar Ferreira Batalha

7 November 2022

This work presents the results of an experimental study of the sharpening of planar technical blades used in the fish processing industry. Sharpening was carried out in the grinding process using several environmentally friendly methods of cooling an...

(This article belongs to the Section Manufacturing Processes and Systems)
  • Article
  • Open Access
4 Citations
2,800 Views
23 Pages

Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods

  • Yunying Li,
  • Lin Li,
  • Qian Liu,
  • Yina Yin,
  • Lin Zhou,
  • Xinxin Zhao and
  • Xinyan Peng

23 April 2025

This study investigated the impact of various thermal processing methods—steaming, boiling, frying, and baking—on the volatile organic compounds (VOCs) in sweet potato (Ipomoea batatas L.) brandy using gas chromatography–ion mobilit...

(This article belongs to the Special Issue Analysis and Characterization of Food Flavor Components and Sensory Evaluation)
  • Article
  • Open Access
11 Citations
4,477 Views
16 Pages

12 April 2023

The effects of four domestic cooking methods, including blanching, steaming, boiling, and baking treatments, on processing properties, bioactive compound, pigments, flavor components, and tissue structure of Laminaria japonica were investigated. The...

(This article belongs to the Section Food Quality and Safety)
  • Feature Paper
  • Article
  • Open Access
32 Citations
11,408 Views
10 Pages

2 July 2016

Ground-penetrating radar processing and interpretation methods have been developed over time that usually follow a certain standard pathway, which leads from obtaining the raw reflection data to the production of amplitude slice-maps for three-dimens...

(This article belongs to the Special Issue Archaeological Prospecting and Remote Sensing)
  • Article
  • Open Access
6 Citations
3,446 Views
10 Pages

The Effects of Different Processing Methods on the Levels of Biogenic Amines in Zijuan Tea

  • Dandan Liu,
  • Kang Wang,
  • Xiaoran Xue,
  • Qiang Wen,
  • Shiwen Qin,
  • Yukai Suo and
  • Mingzhi Liang

27 April 2022

This study aimed to evaluate the effects of processing methods on the content of biogenic amines in Zijuan tea by using derivatization and hot trichloroacetic acid extraction with HPLC-UV. The results showed that the most abundant biogenic amine in t...

  • Article
  • Open Access
4 Citations
2,250 Views
24 Pages

Application of Simulation Methods and Image Processing Techniques in Rock Blasting and Fragmentation Optimization

  • Qing Yang,
  • Qidong Gao,
  • Yongsheng Jia,
  • Haixiao Zhou,
  • Xin Gao,
  • Wei Jiang and
  • Xiaobo Ma

19 March 2025

Rock fragmentation is a key indicator for evaluating the effects of rock blasting and directly impacts subsequent excavation efficiency. However, predicting rock fragmentation outcomes is challenging due to the complex physical and chemical processes...

(This article belongs to the Section Earth Sciences)
  • Article
  • Open Access
25 Citations
11,517 Views
16 Pages

Effects of Different Processing Methods on the Antinutritional Factors Present in Mungbean (Vigna radiata L.)

  • Upendra Pokharel,
  • Niraj Adhikari,
  • Navin Gautam,
  • Resma Poudel,
  • Prekshya Timsina,
  • Anish Dangal and
  • Angelo Maria Giuffrè

2 September 2024

The main aim of this study was to determine the effects of different processing methods on the antinutritional factors of mungbean (Vigna radiata L.) of the Pusa Baisakhi variety. The values obtained were as follows: tannin 477 mg/100 g, oxalate 227...

  • Article
  • Open Access
5 Citations
3,691 Views
15 Pages

Effect of Different Processing Methods on the Chemical Constituents of Scrophulariae Radix as Revealed by 2D NMR-Based Metabolomics

  • Xiaohui Duan,
  • Mina Zhang,
  • Huan Du,
  • Xiu Gu,
  • Caihong Bai,
  • Liuqiang Zhang,
  • Kaixian Chen,
  • Kaifeng Hu and
  • Yiming Li

22 July 2022

Scrophulariae Radix (SR) is one of the oldest and most frequently used Chinese herbs for oriental medicine in China. Before clinical use, the SR should be processed using different methods after harvest, such as steaming, “sweating”, and...

(This article belongs to the Special Issue Advanced Analytical Tools for Characterization and Quality Control of Food, Drugs, and Natural Active Ingredients)
  • Article
  • Open Access
21 Citations
3,616 Views
17 Pages

28 November 2022

To find the best post-harvest processing method for Scutellaria baicalensis Georgi, we explored the effects of fresh and traditional processing on the active ingredients in S. baicalensis and evaluated three drying techniques to determine the optimal...

(This article belongs to the Collection Qualitative and Quantitative Analysis of Bioactive Natural Products)
  • Article
  • Open Access
11 Citations
4,505 Views
17 Pages

Research and Application of In Situ Sample-Processing Methods for Rapid Simultaneous Detection of Pyrethroid Pesticides in Vegetables

  • Bo Mei,
  • Weiyi Zhang,
  • Meilian Chen,
  • Xia Wang,
  • Min Wang,
  • Yinqing Ma,
  • Chunyan Zhu,
  • Bo Deng,
  • Hongkang Wang and
  • Dongsheng Feng
  • + 4 authors

A novel rapid and cost-effective pre-processing method for the simultaneous determination of pyrethroid pesticides in vegetables has been developed and validated. The process of pesticide extraction was carried out by the QuEChERS (quick, easy, cheap...

(This article belongs to the Special Issue Food Quality and Safety: Advances in Analytical Methods and Applications)
  • Article
  • Open Access
51 Citations
9,042 Views
21 Pages

There are different types of coffee processing methods. The wet (WP) and dry processing (DP) methods are widely practiced in different parts of coffee-growing countries. There is also a digestive bioprocessing method in which the most expensive coffe...

(This article belongs to the Special Issue Plant Antioxidants for Food Safety and Quality)
  • Review
  • Open Access
39 Citations
24,360 Views
30 Pages

7 June 2025

Rice is a fundamental food source for more than fifty percent of the world’s population, significantly contributing to human nutrition and food security. Like other cereal grains, rice is rich in starch, although it also contains protein, vitam...

(This article belongs to the Section Grain)
  • Article
  • Open Access
27 Citations
4,606 Views
16 Pages

29 July 2022

Compared to the traditional processing method, fresh processing can significantly enhance the preservation of biologically active ingredients and reduce processing time. This study evaluated the influences of fresh and traditional processing based on...

(This article belongs to the Collection Qualitative and Quantitative Analysis of Bioactive Natural Products)
  • Review
  • Open Access
4 Citations
3,071 Views
22 Pages

Deciphering the Flavor Chemistry, Processing and Quality Evaluation Methods of Milk Tea: A Comprehensive Review

  • Jiayin Geng,
  • Hongchun Cui,
  • Yuwan Wang,
  • Haowei Sun,
  • Jiaqi Xu,
  • Weiwei Wang,
  • Feng Chen,
  • Yun Zhao,
  • Junfeng Yin and
  • Jianyong Zhang

12 February 2026

Milk tea is a globally popular new-style tea beverage product. In recent years, the industry has achieved rapid development in terms of scale expansion and quality iteration and upgrading. The flavor quality and product stability have become the focu...

(This article belongs to the Special Issue Production, Quality, Flavor Characteristics and Health Benefits of Tea: 2nd Edition)
  • Article
  • Open Access
1 Citations
2,117 Views
19 Pages

11 October 2024

Fractures within granite may become channels for fluid flow and have a significant impact on the safety of waste storage. However, internal aperture variation under coupled conditions are usually difficult to grasp, and the inevitable differences bet...

  • Article
  • Open Access
7 Citations
2,798 Views
20 Pages

21 December 2022

The complex and unique topography of karst regions highlights the weaknesses of traditional hydrological models which fail to fully generalize them. The successive proposals of standard artificial intelligence (AI) models, pre-processing techniques,...

  • Article
  • Open Access
17 Citations
4,069 Views
18 Pages

20 October 2022

Bactrian camel (Camelus bactrianus) meat, as a product of national geographical indication, is mainly produced in the northwest regions of China. This study systematically evaluated the edible quality, nutritional quality, and carcinogenic substances...

(This article belongs to the Section Meat)
  • Proceeding Paper
  • Open Access
1,830 Views
11 Pages

Standardizing Indigenous Beverage Production: A Comparative Evaluation of Automated and Traditional Zobo Processing Methods Based on NAFDAC Nutritional Compliance

  • Luqman Muhammed Audu,
  • Mathew Levi Asor,
  • Braimah Dirisu,
  • Sunday Asunumeh Ososomi and
  • Emmanuel Omokhagbo Momoh

18 November 2025

This study compares the nutritional consistency and regulatory compliance of automated versus traditional zobo juice production processes, utilizing the nutritional compliant requirements specified by Nigeria’s food consumption regulatory body...

(This article belongs to the Proceedings of The 5th International Conference on Advances in Mechanical Engineering (ICAME-25))
  • Review
  • Open Access
4 Citations
3,432 Views
22 Pages

7 June 2025

As one of the indispensable components of the human body, proteins not only participate in the construction of tissues, but also play an important role in maintaining the metabolic balance of the organism. However, in some protein sources, factors su...

(This article belongs to the Special Issue Exploring the Effect of Different Processing Methods on In Vitro Digestibility of Food Proteins)
  • Article
  • Open Access
11 Citations
3,440 Views
14 Pages

4 February 2021

Thermal barrier coatings (TBCs) are an indispensable part of the blades used in aeroengines. Under a high-temperature service environment, the thermal oxidation stress at the interface is the main cause of thermal barrier failure. Cr3+ photoluminesce...

(This article belongs to the Special Issue Mechanical Properties of Advanced Multifunctional Coatings)
  • Review
  • Open Access
53 Citations
15,007 Views
35 Pages

Advanced Bioelectrical Signal Processing Methods: Past, Present and Future Approach—Part II: Brain Signals

  • Radek Martinek,
  • Martina Ladrova,
  • Michaela Sidikova,
  • Rene Jaros,
  • Khosrow Behbehani,
  • Radana Kahankova and
  • Aleksandra Kawala-Sterniuk

23 September 2021

As it was mentioned in the previous part of this work (Part I)—the advanced signal processing methods are one of the quickest and the most dynamically developing scientific areas of biomedical engineering with their increasing usage in current clinic...

(This article belongs to the Special Issue Biomedical Data in Human-Machine Interaction)
  • Review
  • Open Access
63 Citations
12,587 Views
27 Pages

Mechanical Properties of Sustainable Metal Matrix Composites: A Review on the Role of Green Reinforcements and Processing Methods

  • Sankaranarayanan Seetharaman,
  • Jayalakshmi Subramanian,
  • Ramachandra Arvind Singh,
  • Wai Leong Eugene Wong,
  • Mui Ling Sharon Nai and
  • Manoj Gupta

Growing concerns like depleting mineral resources, increased materials wastage, and structural light-weighting requirements due to emission control regulations drive the development of sustainable metal matrix composites. Al and Mg based alloys with...

  • Article
  • Open Access
24 Citations
4,506 Views
20 Pages

A Comparative Study on Power Flow Methods for Direct-Current Networks Considering Processing Time and Numerical Convergence Errors

  • Luis Fernando Grisales-Noreña,
  • Oscar Danilo Montoya,
  • Walter Julian Gil-González,
  • Alberto-Jesus Perea-Moreno and
  • Miguel-Angel Perea-Moreno

3 December 2020

This study analyzes the numerical convergence and processing time required by several classical and new solution methods proposed in the literature to solve the power-flow problem (PF) in direct-current (DC) networks considering radial and mesh topol...

(This article belongs to the Section Systems & Control Engineering)
  • Article
  • Open Access
76 Citations
7,736 Views
14 Pages

15 August 2019

Atractylodes macrocephala Koidz. has been used as an invigorating spleen drug for eliminating dampness and phlegm in China. According to recent researches, different processing methods may affect the drug efficacy, so we collected A. macrocephala fro...

(This article belongs to the Special Issue Recent Research Advances in Essential Oils: From Green Extraction and Synthesis to Sustainable Applications and Utilization)
  • Article
  • Open Access
6 Citations
3,179 Views
19 Pages

The Role of Observation–Measurement Methods in the Surface Characterization of X39Cr13 Stainless-Steel Cutting Blades Used in the Fish Processing Industry

  • Wojciech Kapłonek,
  • Krzysztof Nadolny,
  • Bartosz Zieliński,
  • Jarosław Plichta,
  • Danil Yurievich Pimenov and
  • Shubham Sharma

18 December 2020

In the modern fish processing industry, flat fishes play an important role. They are processed into a final product in the form of a fillet during the skinning operation, which is carried out on machines operating in automated production lines. These...

(This article belongs to the Special Issue Precision and Ultra-Precision Subtractive and Additive Manufacturing Processes of Alloys and Steels)
  • Article
  • Open Access
79 Citations
7,842 Views
13 Pages

Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour

  • Md Obyedul Kalam Azad,
  • Da In Jeong,
  • Md Adnan,
  • Timnoy Salitxay,
  • Jeong Won Heo,
  • Most Tahera Naznin,
  • Jung Dae Lim,
  • Dong Ha Cho,
  • Byoung Jae Park and
  • Cheol Ho Park

27 June 2019

Broomcorn millet (Panicum miliaceum L.) is an important nutritious ancient minor-cereal food crop. However, this crop is little explored in the food processing arena to improve its functionality. In this context, different processing methods were app...

(This article belongs to the Special Issue Phytochemicals in Food and Health)
  • Article
  • Open Access
5 Citations
3,375 Views
15 Pages

13 August 2020

In this article, the results of preliminary experimental studies related to a fast, non-contact assessment of the AISI 316L stainless austenitic steel surfaces after electrochemical polishing in a magnetic field have been presented. The experiments w...

(This article belongs to the Special Issue Surface Engineering of Metals and Alloys)
  • Article
  • Open Access
2 Citations
995 Views
23 Pages

Analysis of Changes in Taste Characteristics of Coffee at Different Primary Processing Methods Using E-Tongue, Untargeted Metabolomics and WGCNA

  • Ying Liang,
  • Yaqian Yuan,
  • Jia Wang,
  • Wenxue Chen,
  • Weijun Chen,
  • Qiuping Zhong,
  • Jianfei Pei,
  • Chun Chen,
  • Xiong Fu and
  • Haiming Chen
  • + 1 author

23 April 2026

The primary processing shapes the taste characteristics of coffee beans, while the regulation pathways remain unclear. Coffee beans processed by five methods—dry processing (DP), wet processing (WP), red honey (RH), black honey (BH) and anaerob...

(This article belongs to the Section Foodomics)
  • Communication
  • Open Access
3 Citations
2,865 Views
8 Pages

22 March 2023

This research aimed to assess the added value of sun-dried and parboiled Engraulicypris sardella (usipa) products as a basis for determining their viability in terms of business. To this end, a survey was conducted in Nkhotakota District at 12 sites...

(This article belongs to the Section Economic and Business Aspects of Sustainability)
  • Article
  • Open Access
14 Citations
4,798 Views
14 Pages

The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis

  • Meinilwita Yulia,
  • Analianasari Analianasari,
  • Slamet Widodo,
  • Kusumiyati Kusumiyati,
  • Hirotaka Naito and
  • Diding Suhandy

28 November 2023

Aceh is an important region for the production of high-quality Gayo arabica coffee in Indonesia. In this area, several coffee cherry processing methods are well implemented including the honey process (HP), wine process (WP), and natural process (NP)...

(This article belongs to the Special Issue Advances of Spectrometric Techniques in Food Analysis and Authentication Series II)
  • Article
  • Open Access
1,684 Views
20 Pages

19 August 2025

The paper presents the results of research focused on configuring a system for stereoscopic view capturing and processing. The system is being developed for use in staff training scenarios based on Virtual Reality (VR), where high-quality, distortion...

  • Review
  • Open Access
2 Citations
2,934 Views
44 Pages

Mulberry, Gut Microbiota and Gut Functionality: Effects Shaped by Raw Material and Processing Methods

  • Marta Maria Miszczak,
  • Karolina Kłosowska-Buryło,
  • Joanna Magdalena Pieczyńska,
  • Monika Bielecka and
  • Anna Prescha

30 June 2026

Mulberry species (Morus spp.) provide phytochemically distinct plant materials in which leaves are typically characterized by high levels of iminosugars (notably 1-deoxynojirimycin), flavonols/flavones, and polysaccharides, whereas fruits—espec...

(This article belongs to the Special Issue Plant Secondary Metabolism Engineering and Bioactive Compounds)
  • Review
  • Open Access
25 Citations
9,944 Views
44 Pages

15 March 2023

This review article discusses advanced extraction methods to enhance the functionality of egg-derived peptides while reducing their allergenicity. While eggs are considered a nutrient-dense food, some proteins can cause allergic reactions in suscepti...

(This article belongs to the Special Issue Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds)
  • Article
  • Open Access
10 Citations
4,809 Views
18 Pages

Impact of Seasonal Variation and Processing Methods on the Cassava-Derived Dietary Cyanide Poisoning, Nutritional Status, and Konzo Appearance in South-Kivu, Eastern D.R. Congo

  • Marius Baguma,
  • Christiane Migabo,
  • Fabrice Nzabara,
  • Wany Linda Sami,
  • Christian Manegabe Akili,
  • Samuel Makali Lwamushi,
  • Jules Mufungizi Bisimwa,
  • Aimé Nkemba,
  • Pacifique Chirhalwirwa and
  • Joëlle Nsimire Chabwine
  • + 2 authors

10 February 2022

This study aimed at evaluating the impact of seasons on the nutritional status and on dietary cassava-related cyanide exposure in Burhinyi and Idjwi, two areas in the eastern Democratic Republic of the Congo, witnessing similarly high cassava-derived...

(This article belongs to the Special Issue Advances of Food Safety and Toxicology in Food Processes and Engineering)
  • Feature Paper
  • Review
  • Open Access
134 Citations
15,130 Views
36 Pages

10 February 2022

Safe and stable operation plays an important role in the chemical industry. Fault detection and diagnosis (FDD) make it possible to identify abnormal process deviations early and assist operators in taking proper action against fault propagation. Aft...

(This article belongs to the Special Issue Process Monitoring and Fault Diagnosis)
  • Article
  • Open Access
1 Citations
1,442 Views
12 Pages

A PEI Simulation Method for Process Manufacturing

  • Xiaobin Tang,
  • Meng Yan,
  • Wenfeng Xu,
  • Gaoping Xu and
  • Yize Sun

30 September 2025

In response to the growing complexity of modern process manufacturing systems, this paper proposes a novel simulation framework named the Process–Equipment–In-Process State (PEI) simulation method, which introduces a unified and structure...

(This article belongs to the Section Process Control, Modeling and Optimization)
  • Article
  • Open Access
12 Citations
13,180 Views
23 Pages

18 August 2015

Pyroprocessing, which is a dry recycling method, converts spent nuclear fuel into U (Uranium)/TRU (TRansUranium) metal ingots in a high-temperature molten salt phase. This paper provides the unit process cost of a pyroprocess facility that can proces...

(This article belongs to the Special Issue Sustainable Future of Nuclear Power)
  • Article
  • Open Access
5 Citations
3,618 Views
13 Pages

Use of the Analytic Hierarchy Process Method in the Variety Selection Process for Sugarcane Planting

  • Luiza L. P. Schiavon,
  • Pedro A. B. Lima,
  • Antonio F. Crepaldi and
  • Enzo B. Mariano

15 February 2023

The sugar and alcohol sectors are dynamic as a result of climate alterations, the introduction of sugarcane varieties, and new technologies. Despite these factors, Brazil stands out as the main producer of sugarcane worldwide, being responsible for 4...

(This article belongs to the Special Issue Feature Papers in Eng 2022)
  • Article
  • Open Access
2 Citations
2,882 Views
30 Pages

Multi-Level Progressive Parameter Optimization Method for the Complex Process Industry

  • Hanbo Fan,
  • Xiaobao Liu,
  • Wenjuan Gu,
  • Lang Wang and
  • Ling Wang

24 June 2025

The optimization of process parameters in the process industry usually faces challenges such as computational complexity caused by high-dimensional parameters. It is difficult for existing optimization methods to balance optimization accuracy with ef...

(This article belongs to the Section Process Control, Modeling and Optimization)
  • Article
  • Open Access
5 Citations
5,606 Views
19 Pages

5 September 2021

With the continuous complexity and frequent changes in business application scenarios, companies urgently need to establish a flexible business process management mechanism that includes dynamic rules, in which dynamic adaptation methods of business...

  • Article
  • Open Access
4 Citations
4,190 Views
14 Pages

Valuation of Estimation Toxic Chemical Release Inventory Method-Focusing on Paint Manufacturing Process

  • Hyo Eun Lee,
  • Eun-Hae Huh,
  • Yi Yoon,
  • Seok J. Yoon,
  • Da-An Huh and
  • Kyong Whan Moon

Industrial chemicals differ in their treatment methods and types, depending on their physicochemical properties. Highly volatile chemicals are emitted despite installation of preventive facilities, such as scrubbers and adsorption towers. Some countr...

  • Article
  • Open Access
89 Citations
20,103 Views
20 Pages

14 September 2022

This article deals with the Analytic Hierarchy Process (AHP) method, which can be calculated in several ways. The aim of the paper is to analyze and describe the AHP method as essential for strategic managerial decision-making to determine which meth...

  • Article
  • Open Access
7 Citations
5,890 Views
20 Pages

Improvements for the Planning Process in the Scrum Method

  • Miroslav Žáček,
  • Adéla Hamplová,
  • Jan Tyrychtr and
  • Ivan Vrana

29 December 2024

In today’s dynamic development environments, agile methodologies like Scrum are essential for effective software project management. Despite its popularity, the Scrum framework’s reliance on subjective intuition during the sprint planning...

(This article belongs to the Special Issue Advanced Technologies in Intelligent Software Methodologies, Tools, and Techniques)
  • Editorial
  • Open Access
6 Citations
2,853 Views
3 Pages

15 November 2024

Sustainable manufacturing and green processing methods have gained immense relevance over recent years due to pressing concerns over environmental degradation, resource scarcity, and industrial waste [...]

(This article belongs to the Special Issue Sustainable Manufacturing and Green Processing Methods)
  • Article
  • Open Access
4 Citations
1,307 Views
11 Pages

Fuzzy Testing Method of Process Incapability Index

  • Kuen-Suan Chen,
  • Tsun-Hung Huang,
  • Jin-Shyong Lin,
  • Wen-Yang Kao and
  • Wei Lo

20 February 2024

The process capability index is a tool for quality measurement and analysis widely used in the industry. It is also a good tool for the sales department to communicate with customers. Although the value of the process capability index can be affected...

(This article belongs to the Special Issue Various Generalizations of Fuzzy Sets and Their Applications in Engineering and Management)

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