- Review
Some Remarks on Colloid Stability: Selected Examples Taken from the Milk Chain for Food Prepares
- Camillo La Mesa and
- Gianfranco Risuleo
Different forces play key roles in the stability of food colloid dispersions. The focus here is on those controlling attraction and/or repulsion, which concur to stabilization, phase separation, coagulation and are quite evident in water-based system...