You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to Nutrients Review for Nutrients

Journal Menu

Journal Browser

► Journal Browser

Most Cited & Viewed

Most Cited & Viewed Papers

Most Cited Papers
Most Viewed Papers
Most Downloaded Papers

Citations	Article
915	Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado, Giovanni Cammarota and Gianluca Ianiro
578	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
340	*Exploration of the Muribaculaceae* Family in the Gut Microbiota: Diversity, Metabolism, and Function by Yiqing Zhu, Borui Chen, Xinyu Zhang, Muhammad Toheed Akbar, Tong Wu, Yiyun Zhang, Li Zhi and Qun Shen**
261	Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials by Vi Nguyen, Elaine G. Taine, Dehao Meng, Taixing Cui and Wenbin Tan
232	Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review by Fátima Morales, Sergio Montserrat-de la Paz, Maria J. Leon and Fernando Rivero-Pino
217	Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development by Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, Dominika Książek-Winiarek, Andrzej Kobyłecki, Andrzej Głąbiński and Dariusz Nowak
211	Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease by Yoonhwa Shin, Sunhee Han, Juhui Kwon, Songhyun Ju, Tae Gyu Choi, Insug Kang and Sung Soo Kim
190	Gut Microbial Metabolite Butyrate and Its Therapeutic Role in Inflammatory Bowel Disease: A Literature Review by Neeraja Recharla, Ramasatyaveni Geesala and Xuan-Zheng Shi
189	The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components by Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan and Hua-Bin Li
180	Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer by Pasquale Marino, Mariangela Mininni, Giovanni Deiana, Graziella Marino, Rosa Divella, Ilaria Bochicchio, Alda Giuliano, Stefania Lapadula, Alessandro Rocco Lettini and Francesca Sanseverino

Citations	Article
340	*Exploration of the Muribaculaceae* Family in the Gut Microbiota: Diversity, Metabolism, and Function by Yiqing Zhu, Borui Chen, Xinyu Zhang, Muhammad Toheed Akbar, Tong Wu, Yiyun Zhang, Li Zhi and Qun Shen**
109	Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights by Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi and Neda S. Akhavan
109	Health Benefits of Prebiotics, Probiotics, Synbiotics, and Postbiotics by Nasser Al-Habsi, Maha Al-Khalili, Syed Ariful Haque, Moussa Elias, Nada Al Olqi and Tasnim Al Uraimi
88	Minerals and Human Health: From Deficiency to Toxicity by Mohammed S. Razzaque and Sunil J. Wimalawansa
88	Gut Microbiota Modulation Through Mediterranean Diet Foods: Implications for Human Health by Pasquale Perrone and Stefania D’Angelo
86	Polyphenols: Secondary Metabolites with a Biological Impression by Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, Furkan Eker, Emir Akdaşçi, Sercan Karav and Anna Maria Witkowska
86	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
82	Physical Exercise and the Gut Microbiome: A Bidirectional Relationship Influencing Health and Performance by Sanish Varghese, Shrinidhi Rao, Aadam Khattak, Fahad Zamir and Ali Chaari
82	Progress and Challenges in Integrating Nutritional Care into Oncology Practice: Results from a National Survey on Behalf of the NutriOnc Research Group by Francesca De Felice, Silvia Malerba, Valerio Nardone, Viola Salvestrini, Natale Calomino, Mario Testini, Virginia Boccardi, Isacco Desideri, Carolina Gentili, Raffaele De Luca and Luigi Marano
79	The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier by Debora Rondinella, Pauline Celine Raoul, Eleonora Valeriani, Irene Venturini, Marco Cintoni, Andrea Severino, Francesca Sofia Galli, Vincenzina Mora, Maria Cristina Mele, Giovanni Cammarota, Antonio Gasbarrini, Emanuele Rinninella and Gianluca Ianiro

Citations	Article
57	Functional Foods in Modern Nutrition Science: Mechanisms, Evidence, and Public Health Implications by Mónika Fekete, Andrea Lehoczki, Agata Kryczyk-Poprawa, Virág Zábó, János Tamás Varga, Madarász Bálint, Vince Fazekas-Pongor, Tamás Csípő, Elżbieta Rząsa-Duran and Péter Varga
36	Chrononutrition and Energy Balance: How Meal Timing and Circadian Rhythms Shape Weight Regulation and Metabolic Health by Claudia Reytor-González, Daniel Simancas-Racines, Náthaly Mercedes Román-Galeano, Giuseppe Annunziata, Martina Galasso, Raynier Zambrano-Villacres, Ludovica Verde, Giovanna Muscogiuri, Evelyn Frias-Toral and Luigi Barrea
36	Unlocking Polyphenol Efficacy: The Role of Gut Microbiota in Modulating Bioavailability and Health Effects by Laura Mahdi, Annarita Graziani, Gyorgy Baffy, Emilie K. Mitten, Piero Portincasa and Mohamad Khalil
26	Unraveling MASLD: The Role of Gut Microbiota, Dietary Modulation, and AI-Driven Lifestyle Interventions by Carolina Jiménez-González, Marta Alonso-Peña, Paula Argos Vélez, Javier Crespo and Paula Iruzubieta
24	Personalized Nutrition Strategies for Patients in the Intensive Care Unit: A Narrative Review on the Future of Critical Care Nutrition by Mircea Stoian, Adina Andone, Sergiu Rareș Bândilă, Danusia Onișor, Dragoș-Florin Babă, Raluca Niculescu, Adina Stoian and Leonard Azamfirei
23	Kidney-Gut Axis in Chronic Kidney Disease: Therapeutic Perspectives from Microbiota Modulation and Nutrition by Shu Wakino, Kazuhiro Hasegawa, Masanori Tamaki, Masanori Minato and Taizo Inagaki
22	The Role of Nutraceuticals and Functional Foods in Mitigating Cellular Senescence and Its Related Aspects: A Key Strategy for Delaying or Preventing Aging and Neurodegenerative Disorders by Sara Ristori, Gianmarco Bertoni, Elisa Bientinesi and Daniela Monti
22	The Visceral Adiposity Index and Its Usefulness in the Prediction of Cardiometabolic Disorders by Grzegorz K. Jakubiak, Georgian Badicu, Stanisław Surma, Ewa Waluga-Kozłowska, Artur Chwalba and Natalia Pawlas
22	Effect of Polyphenol-Rich Interventions on Gut Microbiota and Inflammatory or Oxidative Stress Markers in Adults Who Are Overweight or Obese: A Systematic Review and Meta-Analysis by Álvaro González-Gómez, Martina Cantone, Ana María García-Muñoz, Desirée Victoria-Montesinos, Carmen Lucas-Abellán, Ana Serrano-Martínez, Alejandro M. Muñoz-Morillas and Juana M. Morillas-Ruiz
21	The Neuroprotective Role of Curcumin: From Molecular Pathways to Clinical Translation—A Narrative Review by Andrea Lehoczki, Mónika Fekete, Tamás Jarecsny, Virág Zábó, Ágnes Szappanos, Tamás Csípő, Ágnes Lipécz, Dávid Major, Vince Fazekas-Pongor, Péter Varga and János Tamás Varga

Citations	Article
8	Mediterranean Diet, Polyphenols, and Neuroprotection: Mechanistic Insights into Resveratrol and Oleuropein by Mónika Fekete, Tamás Jarecsny, Andrea Lehoczki, Dávid Major, Vince Fazekas-Pongor, Tamás Csípő, Ágnes Lipécz, Ágnes Szappanos, Eszter Melinda Pázmándi, Péter Varga and János Tamás Varga
7	Macronutrient, Micronutrient Supplementation and Monitoring for Patients on GLP-1 Agonists: Can We Learn from Metabolic and Bariatric Surgery? by Rhea Sibal, G. Balamurugan, Jasmine Langley, Yitka Graham and Kamal Mahawar
7	Lipid Metabolism–Signaling Crosstalk in Metabolic Disease and Aging: Mechanisms and Therapeutic Targets by Paalki Sethi, Awdhesh Kumar Mishra, Shampa Ghosh, Krishna Kumar Singh, Samarth Sharma, Radoslav Stojchevski, Dimiter Avtanski and Jitendra Kumar Sinha
6	Rethinking Vitamin D Deficiency: Controversies and Practical Guidance for Clinical Management by Manuel Sosa-Henríquez, Óscar Torregrosa-Suau, María Jesús Gómez de Tejada-Romero, María Jesús Cancelo-Hidalgo, Francisco José Tarazona-Santabalbina, Iñigo Etxebarria-Foronda, Guillermo Martínez Díaz-Guerra and Carmen Valdés-Llorca
6	Vitamin D in Atopic Dermatitis: Role in Disease and Skin Microbiome by Karolina Blady, Bartosz Pomianowski, Miłosz Strugała, Leon Smółka, Karolina Kursa and Agata Stanek
6	Marine-Algal-Derived Postbiotics Modulating the Gut Microbiota–Adipose Tissue Axis in Obesity: A New Frontier by Edward Kurnia Setiawan Limijadi, Kevin Christian Tjandra, Happy Kurnia Permatasari, Piko Satria Augusta, Reggie Surya, Dante Saksono Harbuwono and Fahrul Nurkolis
5	The Diet–Obesity–Brain Axis: Metabolic, Epigenetic, and DNA-Repair Pathways Linking Eating Patterns to Cognitive Aging, with an AI-Enabled Translational Perspective by Manish Loomba, Sanjeev Bansal, Krishna Kumar Singh, Pradeep Kumar Mishra, Shampa Ghosh, Manchala Raghunath, Awdhesh Kumar Mishra and Jitendra Kumar Sinha
5	Age-Related Anabolic Resistance: Nutritional and Exercise Strategies, and Potential Relevance to Life-Long Exercisers by Íñigo M. Pérez-Castillo, Ricardo Rueda, Suzette L. Pereira, Hakim Bouzamondo, José López-Chicharro, Felipe Segura-Ortiz and Philip J. Atherton
5	Magnesium: Health Effects, Deficiency Burden, and Future Public Health Directions by Marijana Matek Sarić, Tamara Sorić, Željka Juko Kasap, Nataša Lisica Šikić, Mladen Mavar, Jurgita Andruškienė and Ana Sarić
5	Is Vitamin D Fortification of Dairy Products Effective for Improving Vitamin D Status? A Systematic Review and Meta-Analysis of Randomised Controlled Trials by Cheuk Lun Wong, D. Ian Givens, Anu M. Turpeinen, Xinyue Liu and Jing Guo

Citations	Article
2135	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
2038	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
1966	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
1921	The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients? by Fabien Magne, Martin Gotteland, Lea Gauthier, Alejandra Zazueta, Susana Pesoa, Paola Navarrete and Ramadass Balamurugan
1764	Quercetin, Inflammation and Immunity by Yao Li, Jiaying Yao, Chunyan Han, Jiaxin Yang, Maria Tabassum Chaudhry, Shengnan Wang, Hongnan Liu and Yulong Yin
1618	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium Show full author list Hide full author list
1594	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
1530	The Immunomodulatory and Anti-Inflammatory Role of Polyphenols by Nour Yahfoufi, Nawal Alsadi, Majed Jambi and Chantal Matar
1495	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
1488	Regulation of Inflammation by Short Chain Fatty Acids by Marco A.R. Vinolo, Hosana G. Rodrigues, Renato T. Nachbar and Rui Curi

More Articles...

Views	Article
117297	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
110645	Effects of Creatine Supplementation and Resistance Training on Muscle Strength Gains in Adults <50 Years of Age: A Systematic Review and Meta-Analysis by Ziyu Wang, Bopeng Qiu, Ruoling Li, Yunzhi Han, Carl Petersen, Shuting Liu, Yinkai Zhang, Chang Liu, Darren G. Candow and Juan Del Coso
99961	The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study by Sarah Docherty, Faye L. Doughty and Ellen F. Smith
98582	The Dark Side of Energy Drinks: A Comprehensive Review of Their Impact on the Human Body by Andrea Costantino, Aniello Maiese, Julia Lazzari, Chiara Casula, Emanuela Turillazzi, Paola Frati and Vittorio Fineschi
97626	Ketogenic Diets for Body Weight Loss: A Comparison with Other Diets by Damian Dyńka, Łukasz Rodzeń, Mateusz Rodzeń, Anna Pacholak-Klimas, Georgia Ede, Shebani Sethi, Dorota Łojko, Karolina Bartoń, Ken Berry, Adam Deptuła, Żaneta Grzywacz, Peter Martin, Jen Unwin and David Unwin
95780	Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis by Caterina Bonfiglio, Rossella Tatoli, Rossella Donghia, Pasqua Letizia Pesole and Gianluigi Giannelli
93586	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
93240	Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review by Jorge Gutiérrez-Hellín, Juan Del Coso, Arturo Franco-Andrés, José M. Gamonales, Mário C. Espada, Jaime González-García, Miguel López-Moreno and David Varillas-Delgado
92657	The Effect of Creatine Supplementation on Lean Body Mass with and Without Resistance Training by Imtiaz Desai, Anurag Pandit, Abbie E. Smith-Ryan, David Simar, Darren G. Candow, Nadeem O. Kaakoush and Amanda D. Hagstrom
90094	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo

Views	Article
117297	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
110645	Effects of Creatine Supplementation and Resistance Training on Muscle Strength Gains in Adults <50 Years of Age: A Systematic Review and Meta-Analysis by Ziyu Wang, Bopeng Qiu, Ruoling Li, Yunzhi Han, Carl Petersen, Shuting Liu, Yinkai Zhang, Chang Liu, Darren G. Candow and Juan Del Coso
97626	Ketogenic Diets for Body Weight Loss: A Comparison with Other Diets by Damian Dyńka, Łukasz Rodzeń, Mateusz Rodzeń, Anna Pacholak-Klimas, Georgia Ede, Shebani Sethi, Dorota Łojko, Karolina Bartoń, Ken Berry, Adam Deptuła, Żaneta Grzywacz, Peter Martin, Jen Unwin and David Unwin
95780	Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis by Caterina Bonfiglio, Rossella Tatoli, Rossella Donghia, Pasqua Letizia Pesole and Gianluigi Giannelli
93586	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
93240	Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review by Jorge Gutiérrez-Hellín, Juan Del Coso, Arturo Franco-Andrés, José M. Gamonales, Mário C. Espada, Jaime González-García, Miguel López-Moreno and David Varillas-Delgado
92657	The Effect of Creatine Supplementation on Lean Body Mass with and Without Resistance Training by Imtiaz Desai, Anurag Pandit, Abbie E. Smith-Ryan, David Simar, Darren G. Candow, Nadeem O. Kaakoush and Amanda D. Hagstrom
72526	Comparative Absorption and Bioavailability of Various Chemical Forms of Zinc in Humans: A Narrative Review by Prasad P. Devarshi, Qingqing Mao, Ryan W. Grant and Susan Hazels Mitmesser
61625	The Importance of Vitamin K and the Combination of Vitamins K and D for Calcium Metabolism and Bone Health: A Review by Jan O. Aaseth, Trine Elisabeth Finnes, Merete Askim and Jan Alexander
61337	Research Progress of Nattokinase in Reducing Blood Lipid by Chuyang Wei, Ruitao Cai, Yingte Song, Xiaoyong Liu and Hui-Lian Xu

Views	Article
61337	Research Progress of Nattokinase in Reducing Blood Lipid by Chuyang Wei, Ruitao Cai, Yingte Song, Xiaoyong Liu and Hui-Lian Xu
57824	*Ashwagandha (Withania somnifera) and Its Effects on Well-Being—A Review* by Michał Wiciński, Anna Fajkiel-Madajczyk, Józef Sławatycki, Monika Szambelan, Paweł Szyperski, Paweł Wojciechowski, Jakub Wójcicki and Michał Gawryjołek
56155	Coffee’s Impact on Health and Well-Being by Ryan C. Emadi and Farin Kamangar
41822	The Safety and Efficacy of Glucosamine and/or Chondroitin in Humans: A Systematic Review by Kyrie Eleyson R. Baden, Sarah L. Hoeksema, Nathan Gibson, Divine N. Gadi, Eliya Craig, Juanita A. Draime, Stephanie M. Tubb and Aleda M. H. Chen
41205	Sex Differences in the Association Between the Korean Healthy Eating Index and Liver Enzymes Among Korean Adults by Seong-Uk Baek and Jin-Ha Yoon
41075	The Effects of Creatine Supplementation on Upper- and Lower-Body Strength and Power: A Systematic Review and Meta-Analysis by Fatemeh Kazeminasab, Ali Bahrami Kerchi, Fatemeh Sharafifard, Mahdi Zarreh, Scott C. Forbes, Donny M. Camera, Charlotte Lanhers, Alexei Wong, Michael Nordvall, Reza Bagheri and Frédéric Dutheil
38268	The Importance of Vitamin D and Magnesium in Athletes by Ligia J. Dominguez, Nicola Veronese, Francesco Saverio Ragusa, Salvatore Maria Baio, Francesco Sgrò, Arcangelo Russo, Giuseppe Battaglia, Antonino Bianco and Mario Barbagallo
36998	Safety and Efficacy of High-Dose Folinic Acid in Children with Autism: The Impact of Folate Metabolism Gene Polymorphisms by Caiyun Zhang, Yanlin Chen, Fang Hou, Yanzhi Li, Wanxin Wang, Lan Guo, Caixia Zhang, Li Li and Ciyong Lu
35726	Functional Foods in Modern Nutrition Science: Mechanisms, Evidence, and Public Health Implications by Mónika Fekete, Andrea Lehoczki, Agata Kryczyk-Poprawa, Virág Zábó, János Tamás Varga, Madarász Bálint, Vince Fazekas-Pongor, Tamás Csípő, Elżbieta Rząsa-Duran and Péter Varga
33942	Bacopa monnieri: Preclinical and Clinical Evidence of Neuroactive Effects, Safety of Use and the Search for Improved Bioavailability by Anna Gościniak, Anna Stasiłowicz-Krzemień, Marta Szeląg, Jakub Pawlak, Izabela Skiera, Hanna Kwiatkowska, Natasza Nowak, Krzysztof Bernady, Piotr Trzaskoma, Oskar Zimak-Krótkopad and Judyta Cielecka-Piontek

Views	Article
27840	Tracking Evidences of Dandelion for the Treatment of Cancer: From Chemical Composition, Bioactivity, Signaling Pathways in Cancer Cells to Perspective Study by Anqi Wang, Wugui Xiong, Cui Cheng, Liang Zou, Bei Niu and Ying Liu
24698	Nutritional Supplements for Muscle Hypertrophy: Mechanisms and Morphology—Focused Evidence by Andreea Maria Mănescu, Simona Ștefania Hangu and Dan Cristian Mănescu
20145	Carnivore Diet: A Scoping Review of the Current Evidence, Potential Benefits and Risks by Almiera Lietz, Janina Dapprich and Tobias Fischer
19209	Single-Dose Creatine Reduces Sleep Deprivation-Induced Deterioration in Cognitive Performance by Ali Gordji-Nejad, Andreas Matusch, Lea Hengstler, Simone Beer, Tina Kroll, Sabine Klein, David Elmenhorst, Andreas Bauer and Alexander Drzezga
18394	The Effects of Kefir on the Human Oral and Gut Microbiome by Eleni Grace Black, Andrea Bugarcic, Romy Lauche, Emad El-Omar and Fatima El-Assaad
16915	Beetroot Juice Supplementation as a Healthy Aging Strategy Through Improving Physical Performance and Cognitive Functions: A Systematic Review by Anna Nowak, Angelika Szymańska, Magdalena Kwaśniewska, Ewa Kochan and Anna Lipert
16081	Current Perspectives on Protein Supplementation in Athletes: General Guidance and Special Considerations for Diabetes—A Narrative Review by Alireza Jahan-Mihan, Dalia El Khoury, Gabrielle J. Brewer and Alyssa Chapleau
15163	Effects of Four Weeks of Alternate-Day Fasting with or Without Protein Supplementation—A Randomized Controlled Trial by Benedict Wei Jun Pang, Yifan Yang, Nur Rashiqah, Christopher Bingqiang Huang and Da Wei Sim
14104	Longitudinal Association of Coffee and Tea Consumption with Bone Mineral Density in Older Women: A 10-Year Repeated-Measures Analysis in the Study of Osteoporotic Fractures by Ryan Yan Liu and Enwu Liu
14014	Can Dietary Supplements Support Muscle Function and Physical Activity? A Narrative Review by Louise Brough, Gail Rees, Lylah Drummond-Clarke, Jennifer E. McCallum, Elisabeth Taylor, Oleksii Kozhevnikov and Steven Walker

Views	Article
678415	Nuts and Human Health Outcomes: A Systematic Review by Rávila Graziany Machado De Souza, Raquel Machado Schincaglia, Gustavo Duarte Pimentel and João Felipe Mota
630367	Calcium and Vitamin D Supplementation and Their Association with Kidney Stone Disease: A Narrative Review by Matteo Bargagli, Pietro Manuel Ferraro, Matteo Vittori, Gianmarco Lombardi, Giovanni Gambaro and Bhaskar Somani
552605	The Roles of Vitamin C in Skin Health by Juliet M. Pullar, Anitra C. Carr and Margreet C. M. Vissers
450176	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
288691	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
250603	Breast Milk, a Source of Beneficial Microbes and Associated Benefits for Infant Health by Katríona E. Lyons, C. Anthony Ryan, Eugene M. Dempsey, R. Paul Ross and Catherine Stanton
231100	COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis by Lorenz Borsche, Bernd Glauner and Julian von Mendel
218698	*Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: “Vitamin D Deficiency and Outcome of COVID-19 Patients”. Nutrients* 2020, 12, 2757 by Hermann Brenner and Ben Schöttker**
215962	Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity by Joseph Mercola, William B. Grant and Carol L. Wagner
213074	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin

More Articles...

Downloads	Article
16319	Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease by Joseph Mercola and Christopher R. D’Adamo
14485	The Importance of Nutrition in Menopause and Perimenopause—A Review by Aliz Erdélyi, Erzsébet Pálfi, László Tűű, Katalin Nas, Zsuzsanna Szűcs, Marianna Török, Attila Jakab and Szabolcs Várbíró
12240	Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review by Vicente Javier Clemente-Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, Alexandra Martín-Rodríguez and José Francisco Tornero-Aguilera
12217	Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review by Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim and Hee-Cheol Kim
11944	Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota by William Fusco, Manuel Bernabeu Lorenzo, Marco Cintoni, Serena Porcari, Emanuele Rinninella, Francesco Kaitsas, Elena Lener, Maria Cristina Mele, Antonio Gasbarrini, Maria Carmen Collado, Giovanni Cammarota and Gianluca Ianiro
11061	The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components by Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan and Hua-Bin Li
8747	The Dark Side of Energy Drinks: A Comprehensive Review of Their Impact on the Human Body by Andrea Costantino, Aniello Maiese, Julia Lazzari, Chiara Casula, Emanuela Turillazzi, Paola Frati and Vittorio Fineschi
8674	The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study by Sarah Docherty, Faye L. Doughty and Ellen F. Smith
8662	The Role of Nutrition on Thyroid Function by Anna-Mariia Shulhai, Roberta Rotondo, Maddalena Petraroli, Viviana Patianna, Barbara Predieri, Lorenzo Iughetti, Susanna Esposito and Maria Elisabeth Street
8217	The Role of Probiotics in Skin Health and Related Gut–Skin Axis: A Review by Ting Gao, Xiaoyu Wang, Yixuan Li and Fazheng Ren

Downloads	Article
8662	The Role of Nutrition on Thyroid Function by Anna-Mariia Shulhai, Roberta Rotondo, Maddalena Petraroli, Viviana Patianna, Barbara Predieri, Lorenzo Iughetti, Susanna Esposito and Maria Elisabeth Street
6900	The Role of Lifestyle Interventions in PCOS Management: A Systematic Review by Rohit Gautam, Pratibha Maan, Anshu Jyoti, Anshu Kumar, Neena Malhotra and Taruna Arora
6727	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
6070	Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review by Jorge Gutiérrez-Hellín, Juan Del Coso, Arturo Franco-Andrés, José M. Gamonales, Mário C. Espada, Jaime González-García, Miguel López-Moreno and David Varillas-Delgado
5935	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
5732	The Top 5 Can’t-Miss Sport Supplements by Jose Antonio, Flavia Pereira, Jason Curtis, Jose Rojas and Cassandra Evans
5603	Omega-3 Fatty Acid Supplementation on Post-Exercise Inflammation, Muscle Damage, Oxidative Response, and Sports Performance in Physically Healthy Adults—A Systematic Review of Randomized Controlled Trials by Diego Fernández-Lázaro, Soledad Arribalzaga, Eduardo Gutiérrez-Abejón, Mohammad Ali Azarbayjani, Juan Mielgo-Ayuso and Enrique Roche
5396	Mitigating Traumatic Brain Injury: A Narrative Review of Supplementation and Dietary Protocols by Federica Conti, Jackson J. McCue, Paul DiTuro, Andrew J. Galpin and Thomas R. Wood
5287	The Role of Artificial Intelligence in Nutrition Research: A Scoping Review by Andrea Sosa-Holwerda, Oak-Hee Park, Kembra Albracht-Schulte, Surya Niraula, Leslie Thompson and Wilna Oldewage-Theron
5237	Impact of Diet and Nutrition in Patients with Acne Vulgaris by Izabella Ryguła, Wojciech Pikiewicz and Konrad Kaminiów

Downloads	Article
3778	Functional Foods in Modern Nutrition Science: Mechanisms, Evidence, and Public Health Implications by Mónika Fekete, Andrea Lehoczki, Agata Kryczyk-Poprawa, Virág Zábó, János Tamás Varga, Madarász Bálint, Vince Fazekas-Pongor, Tamás Csípő, Elżbieta Rząsa-Duran and Péter Varga
2942	Type 2 Diabetes and the Multifaceted Gut-X Axes by Hezixian Guo, Liyi Pan, Qiuyi Wu, Linhao Wang, Zongjian Huang, Jie Wang, Li Wang, Xiang Fang, Sashuang Dong, Yanhua Zhu and Zhenlin Liao
2873	Chrononutrition and Energy Balance: How Meal Timing and Circadian Rhythms Shape Weight Regulation and Metabolic Health by Claudia Reytor-González, Daniel Simancas-Racines, Náthaly Mercedes Román-Galeano, Giuseppe Annunziata, Martina Galasso, Raynier Zambrano-Villacres, Ludovica Verde, Giovanna Muscogiuri, Evelyn Frias-Toral and Luigi Barrea
2812	Coffee’s Impact on Health and Well-Being by Ryan C. Emadi and Farin Kamangar
2480	Optimizing Performance Nutrition for Adolescent Athletes: A Review of Dietary Needs, Risks, and Practical Strategies by Sotiria Everett
2412	Personalized Nutrition Strategies for Patients in the Intensive Care Unit: A Narrative Review on the Future of Critical Care Nutrition by Mircea Stoian, Adina Andone, Sergiu Rareș Bândilă, Danusia Onișor, Dragoș-Florin Babă, Raluca Niculescu, Adina Stoian and Leonard Azamfirei
2345	Safety and Efficacy of High-Dose Folinic Acid in Children with Autism: The Impact of Folate Metabolism Gene Polymorphisms by Caiyun Zhang, Yanlin Chen, Fang Hou, Yanzhi Li, Wanxin Wang, Lan Guo, Caixia Zhang, Li Li and Ciyong Lu
2189	The Role of Diet in Modulating Inflammation and Oxidative Stress in Rheumatoid Arthritis, Ankylosing Spondylitis, and Psoriatic Arthritis by Daria Kupczyk, Rafał Bilski, Łukasz Szeleszczuk, Katarzyna Mądra-Gackowska and Renata Studzińska
1996	The Effects of Creatine Supplementation on Upper- and Lower-Body Strength and Power: A Systematic Review and Meta-Analysis by Fatemeh Kazeminasab, Ali Bahrami Kerchi, Fatemeh Sharafifard, Mahdi Zarreh, Scott C. Forbes, Donny M. Camera, Charlotte Lanhers, Alexei Wong, Michael Nordvall, Reza Bagheri and Frédéric Dutheil
1918	Microbiota Gut–Brain Axis and Autism Spectrum Disorder: Mechanisms and Therapeutic Perspectives by Andreas Petropoulos, Elisavet Stavropoulou, Christina Tsigalou and Eugenia Bezirtzoglou

Downloads	Article
1368	Lipid Metabolism–Signaling Crosstalk in Metabolic Disease and Aging: Mechanisms and Therapeutic Targets by Paalki Sethi, Awdhesh Kumar Mishra, Shampa Ghosh, Krishna Kumar Singh, Samarth Sharma, Radoslav Stojchevski, Dimiter Avtanski and Jitendra Kumar Sinha
1242	Carnivore Diet: A Scoping Review of the Current Evidence, Potential Benefits and Risks by Almiera Lietz, Janina Dapprich and Tobias Fischer
1120	Dietary Interventions in Metabolic Dysfunction-Associated Steatotic Liver Disease: A Narrative Review of Evidence, Mechanisms, and Translational Challenges by Alejandra Paredes-Marin, Yulu He and Xiaotao Zhang
1115	The Diet–Obesity–Brain Axis: Metabolic, Epigenetic, and DNA-Repair Pathways Linking Eating Patterns to Cognitive Aging, with an AI-Enabled Translational Perspective by Manish Loomba, Sanjeev Bansal, Krishna Kumar Singh, Pradeep Kumar Mishra, Shampa Ghosh, Manchala Raghunath, Awdhesh Kumar Mishra and Jitendra Kumar Sinha
1103	Nutritional Supplements for Muscle Hypertrophy: Mechanisms and Morphology—Focused Evidence by Andreea Maria Mănescu, Simona Ștefania Hangu and Dan Cristian Mănescu
1083	Effects of Creatine Monohydrate Loading on Sleep Metrics, Physical Performance, Cognitive Function, and Recovery in Physically Active Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial by Khouloud Ben Maaoui, Slaheddine Delleli, Nourhène Mahdi, Arwa Jebabli, Juan Del Coso, Hamdi Chtourou, Luca Paolo Ardigò and Ibrahim Ouergui
1080	Beyond Weight Loss: GLP-1 Usage and Appetite Regulation in the Context of Eating Disorders and Psychosocial Processes by Isabel Krug, An Binh Dang, Jade Portingale, Yakun Li and Ying Qing Won
1041	Magnesium: Health Effects, Deficiency Burden, and Future Public Health Directions by Marijana Matek Sarić, Tamara Sorić, Željka Juko Kasap, Nataša Lisica Šikić, Mladen Mavar, Jurgita Andruškienė and Ana Sarić
902	Can Dietary Supplements Support Muscle Function and Physical Activity? A Narrative Review by Louise Brough, Gail Rees, Lylah Drummond-Clarke, Jennifer E. McCallum, Elisabeth Taylor, Oleksii Kozhevnikov and Steven Walker
894	Current Perspectives on Protein Supplementation in Athletes: General Guidance and Special Considerations for Diabetes—A Narrative Review by Alireza Jahan-Mihan, Dalia El Khoury, Gabrielle J. Brewer and Alyssa Chapleau

Downloads	Article
144374	Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity by Ligia J. Dominguez, Giovanna Di Bella, Nicola Veronese and Mario Barbagallo
73809	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa
47298	Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity by Joseph Mercola, William B. Grant and Carol L. Wagner
46659	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
44163	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
39095	College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior by Giovanni Sogari, Catalina Velez-Argumedo, Miguel I. Gómez and Cristina Mora
37496	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
36599	The Roles of Vitamin C in Skin Health by Juliet M. Pullar, Anitra C. Carr and Margreet C. M. Vissers
36134	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
35805	Effects of Dietary Fiber and Its Components on Metabolic Health by James M. Lattimer and Mark D. Haub

Most Cited & Viewed Special Issues

Most Cited Special Issues
Most Viewed Special Issues

Avg. Citations	Special Issue
18.33	Diet and Nutrition: Metabolic Diseases Guest Editor Iñaki Elío \| Number of Papers: 15
17.26	Digital Transformations in Nutrition Guest Editor Sasan Adibi \| Number of Papers: 19
17.13	Dietary Patterns, Dietary Intake, Dietary Behaviours and Health Guest Editors Dongmei Yu and Xiangqian Lao \| Number of Papers: 15
16.09	Mineral Nutrition on Human Health and Disease Guest Editors James H. Swain and Salvatore Minisola \| Number of Papers: 11
15.67	Nutritional Strategies in the Prevention and Treatment of Metabolic Syndrome Guest Editors Weicai Zeng and Tao Tong \| Number of Papers: 12
14.42	Natural Products and Health: 2nd Edition Guest Editors Joanna Bartkowiak-Wieczorek and Edyta Mądry \| Number of Papers: 12
14.23	Plant-Derived Bioactive Polyphenols, Polysaccharides, Proteins, and Peptides, and Their Health Benefits Guest Editors Dianzhi Hou and Sumei Zhou \| Number of Papers: 13
13.6	Dietary Habit, Gut Microbiome and Human Health Guest Editor Xi Wang \| Number of Papers: 10
13.4	Natural Products and Human Health Guest Editor Jinyao Chen \| Number of Papers: 10
12.31	Effects of Probiotics, Prebiotics, and Postbiotics on Human Health Guest Editors Katerina Kotzampassi and George Stavrou \| Number of Papers: 16

More Special Issues...

Views	Special Issue
199076	Training and Nutrition for Performance: Males, Females, and Gender Differences Guest Editors Valentín E. Fernández-Elías and Olga López Torres \| Number of Papers: 11
169453	Diet and Nutrition Approaches in Obesity Treatment Guest Editors Kuo-Chin Huang and Wen-Harn Pan \| Number of Papers: 20
152838	Bioactive Compounds and Functional Foods in Human Health Guest Editors Vassilis Athanasiadis , Stavros I. Lalas and Theodoros G. Chatzimitakos \| Number of Papers: 17
149947	Diet and Nutrition: Metabolic Diseases Guest Editor Iñaki Elío \| Number of Papers: 15
140649	Public Health, Nutritional Behavior and Nutritional Status Guest Editors Sabina Lachowicz-Wiśniewska , Wioletta Zukiewicz-Sobczak and Agata Kotowska \| Number of Papers: 23
136058	Digital Transformations in Nutrition Guest Editor Sasan Adibi \| Number of Papers: 19
135125	Nutrition Interventions for Athletes' Performance Guest Editor Giannis Arnaoutis \| Number of Papers: 10
132623	Nutritional & Lifestyle Psychiatry: The Role of Nutrition and Lifestyle in the Onset, Prevention and Management of Mental Disorders Guest Editors Antonios Dakanalis and Constantinos Giaginis \| Number of Papers: 19
128204	Mineral Nutrition on Human Health and Disease Guest Editors James H. Swain and Salvatore Minisola \| Number of Papers: 11
126340	Effects of Probiotics, Prebiotics, and Postbiotics on Human Health Guest Editors Katerina Kotzampassi and George Stavrou \| Number of Papers: 16

More Special Issues...

Back to TopTop