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Flavonoids and Cancer Prevention

This special issue belongs to the section “Phytochemicals and Human Health“.

Special Issue Information

Dear Colleagues,

Polyphenols constitute one of the most numerous and widely distributed groups of natural products in the plant kingdom. Flavonoids are part of this family and have more than 4000 varieties. Epidemiological studies have shown the association between the consumption of fruits and vegetables and the prevention of human diseases, including cancer. Flavonoids can be employed to inhibit the growth of cancer cells due to their ability to modulate the activity of multiple targets involved in carcinogenesis through simultaneous direct interaction or modulation of gene expression. Unfortunately, so far, flavonoids have a poor bioavailability as well as rapid and extensive metabolism, which prevent reaching physiologically relevant concentrations. Despite this, flavonoids or flavonoid derivatives could be valuable tools for the chemoprevention of cancer.

This Special Issue of Nutrients, entitled “Flavonoids and Cancer prevention”, welcomes the submission of manuscripts that include either original research or reviewing the scientific literature and provide a better understanding of the effects of flavonoids on cancer prevention and treatment, including preclinical and clinical studies.

Assoc. Prof. Dr. Laura Masuelli
Prof. Dr. Roberto Bei
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Flavonoids
  • Cancer
  • Cancer prevention
  • Biological activities
  • Molecular target
  • Cell signaling
  • Dietary flavonoids
  • Bioavailability

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Nutrients - ISSN 2072-6643