Skip to Content
You are currently on the new version of our website. Access the old version .

Most Viewed

  • Review
  • Open Access
219 Citations
681,399 Views
23 Pages

Nuts and Human Health Outcomes: A Systematic Review

  • Rávila Graziany Machado De Souza,
  • Raquel Machado Schincaglia,
  • Gustavo Duarte Pimentel and
  • João Felipe Mota

2 December 2017

There has been increasing interest in nuts and their outcome regarding human health. The consumption of nuts is frequently associated with reduction in risk factors for chronic diseases. Although nuts are high calorie foods, several studies have repo...

(This article belongs to the Special Issue Nut Consumption for Human Health)
  • Review
  • Open Access
  • Best Paper Award
86 Citations
633,388 Views
12 Pages

Calcium and Vitamin D Supplementation and Their Association with Kidney Stone Disease: A Narrative Review

  • Matteo Bargagli,
  • Pietro Manuel Ferraro,
  • Matteo Vittori,
  • Gianmarco Lombardi and ,
  • Giovanni Gambaro and
  • Bhaskar Somani
  • + 1 author+ 0 author

4 December 2021

Kidney stone disease is a multifactorial condition influenced by both genetic predisposition and environmental factors such as lifestyle and dietary habits. Although different monogenic polymorphisms have been proposed as playing a causal role for ca...

(This article belongs to the Section Clinical Nutrition)
  • Review
  • Open Access
633 Citations
621,952 Views
27 Pages

The Roles of Vitamin C in Skin Health

  • Juliet M. Pullar,
  • Anitra C. Carr and
  • Margreet C. M. Vissers

12 August 2017

The primary function of the skin is to act as a barrier against insults from the environment, and its unique structure reflects this. The skin is composed of two layers: the epidermal outer layer is highly cellular and provides the barrier function,...

(This article belongs to the Special Issue Vitamin C in Health and Disease)
  • Review
  • Open Access
1,524 Citations
455,703 Views
19 Pages

Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths

  • William B. Grant,
  • Henry Lahore,
  • Sharon L. McDonnell,
  • Carole A. Baggerly and ,
  • Christine B. French,
  • Jennifer L. Aliano and
  • Harjit P. Bhattoa
  • + 2 authors+ 0 author

2 April 2020

The world is in the grip of the COVID-19 pandemic. Public health measures that can reduce the risk of infection and death in addition to quarantines are desperately needed. This article reviews the roles of vitamin D in reducing the risk of respirato...

(This article belongs to the Special Issue Vitamin D in the New Decade: Facts, Controversies, and Future Perspectives for Daily Clinical Practice)
  • Review
  • Open Access
1,727 Citations
310,724 Views
25 Pages

Vitamin C and Immune Function

  • Anitra C. Carr and
  • Silvia Maggini

3 November 2017

Vitamin C is an essential micronutrient for humans, with pleiotropic functions related to its ability to donate electrons. It is a potent antioxidant and a cofactor for a family of biosynthetic and gene regulatory enzymes. Vitamin C contributes to im...

(This article belongs to the Special Issue Vitamin C in Health and Disease)
  • Review
  • Open Access
536 Citations
253,990 Views
30 Pages

Breast Milk, a Source of Beneficial Microbes and Associated Benefits for Infant Health

  • Katríona E. Lyons,
  • C. Anthony Ryan,
  • Eugene M. Dempsey,
  • R. Paul Ross and
  • Catherine Stanton

9 April 2020

Human breast milk is considered the optimum feeding regime for newborn infants due to its ability to provide complete nutrition and many bioactive health factors. Breast feeding is associated with improved infant health and immune development, less i...

(This article belongs to the Special Issue Human Milk, HMO, Lactation and Application in Infant Feeding)
  • Systematic Review
  • Open Access
64 Citations
233,696 Views
20 Pages

14 October 2021

Background: Much research shows that blood calcidiol (25(OH)D3) levels correlate strongly with SARS-CoV-2 infection severity. There is open discussion regarding whether low D3 is caused by the infection or if deficiency negatively affects immune defe...

(This article belongs to the Section Nutrition and Public Health)
  • Review
  • Open Access
2,100 Citations
222,848 Views
19 Pages

22 April 2013

The health benefits of dietary fiber have long been appreciated. Higher intakes of dietary fiber are linked to less cardiovascular disease and fiber plays a role in gut health, with many effective laxatives actually isolated fiber sources. Higher int...

(This article belongs to the Special Issue Nutrients and Immune Function)
  • Comment
  • Open Access
17 Citations
219,587 Views
2 Pages

27 November 2020

Evidence from observational studies is accumulating, suggesting that the majority of deaths due to SARS-CoV-2 infections are statistically attributable to vitamin D insufficiency and could potentially be prevented by vitamin D supplementation [...]

(This article belongs to the Section Micronutrients and Human Health)
  • Review
  • Open Access
221 Citations
218,333 Views
24 Pages

Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity

  • Joseph Mercola,
  • William B. Grant and
  • Carol L. Wagner

31 October 2020

Vitamin D deficiency co-exists in patients with COVID-19. At this time, dark skin color, increased age, the presence of pre-existing illnesses and vitamin D deficiency are features of severe COVID disease. Of these, only vitamin D deficiency is modif...

(This article belongs to the Special Issue Vitamin D in the New Decade: Facts, Controversies, and Future Perspectives for Daily Clinical Practice)
  • Review
  • Open Access
245 Citations
213,514 Views
18 Pages

7 February 2018

Skeletal muscle supports locomotion and serves as the largest site of postprandial glucose disposal; thus it is a critical organ for physical and metabolic health. Skeletal muscle mass is regulated by the processes of muscle protein synthesis (MPS) a...

  • Review
  • Open Access
908 Citations
211,759 Views
29 Pages

27 January 2016

The B-vitamins comprise a group of eight water soluble vitamins that perform essential, closely inter-related roles in cellular functioning, acting as co-enzymes in a vast array of catabolic and anabolic enzymatic reactions. Their collective effects...

(This article belongs to the Special Issue Nutrition in Cognitive Function)
  • Review
  • Open Access
141 Citations
202,043 Views
22 Pages

26 April 2017

Background: Anxiety related conditions are the most common affective disorders present in the general population with a lifetime prevalence of over 15%. Magnesium (Mg) status is associated with subjective anxiety, leading to the proposition that Mg s...

  • Article
  • Open Access
190 Citations
191,085 Views
43 Pages

Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder—A Randomized, Controlled 12-Month Trial

  • James B. Adams,
  • Tapan Audhya,
  • Elizabeth Geis,
  • Eva Gehn and ,
  • Valeria Fimbres,
  • Elena L. Pollard,
  • Jessica Mitchell,
  • Julie Ingram,
  • Robert Hellmers and
  • David W. Quig
  • + 12 authors+ 7 authors

17 March 2018

This study involved a randomized, controlled, single-blind 12-month treatment study of a comprehensive nutritional and dietary intervention. Participants were 67 children and adults with autism spectrum disorder (ASD) ages 3–58 years from Arizona and...

  • Review
  • Open Access
149 Citations
179,298 Views
18 Pages

18 February 2021

Although animal protein is usually considered to be a more potent stimulator of muscle protein synthesis than plant protein, the effect of protein source on lean mass and muscle strength needs to be systematically reviewed. This study aimed to examin...

(This article belongs to the Special Issue Nutritional Considerations for Skeletal Muscle in Health and Disease)
  • Feature Paper
  • Article
  • Open Access
51 Citations
171,800 Views
27 Pages

Dairy Intake Enhances Body Weight and Composition Changes during Energy Restriction in 18–50-Year-Old Adults—A Meta-Analysis of Randomized Controlled Trials

  • Welma Stonehouse,
  • Thomas Wycherley,
  • Natalie Luscombe-Marsh,
  • Pennie Taylor and ,
  • Grant Brinkworth and
  • Malcolm Riley
  • + 1 author+ 0 author

1 July 2016

Background/Aims: A meta-analysis of randomized controlled trials (RCTs) was performed to investigate the effects of dairy food or supplements during energy restriction on body weight and composition in 18–50-year-old. Methods: RCTs ≥ 4 weeks comparin...

(This article belongs to the Special Issue Dairy Products and Human Health)
  • Review
  • Open Access
132 Citations
161,471 Views
16 Pages

Effects of Creatine Supplementation on Brain Function and Health

  • Scott C. Forbes,
  • Dean M. Cordingley,
  • Stephen M. Cornish,
  • Bruno Gualano and ,
  • Hamilton Roschel,
  • Sergej M. Ostojic,
  • Eric S. Rawson,
  • Brian D. Roy,
  • Konstantinos Prokopidis and
  • Darren G. Candow
  • + 6 authors+ 1 author

22 February 2022

While the vast majority of research involving creatine supplementation has focused on skeletal muscle, there is a small body of accumulating research that has focused on creatine and the brain. Preliminary studies indicate that creatine supplementati...

(This article belongs to the Special Issue Natural Products, Micronutrient and Nutraceuticals to Improve Mood Disorders and Enhance Cognitive Function)
  • Review
  • Open Access
477 Citations
155,066 Views
35 Pages

Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence

  • Anne-Laure Tardy,
  • Etienne Pouteau,
  • Daniel Marquez,
  • Cansu Yilmaz and
  • Andrew Scholey

16 January 2020

Vitamins and minerals are essential to humans as they play essential roles in a variety of basic metabolic pathways that support fundamental cellular functions. In particular, their involvement in energy-yielding metabolism, DNA synthesis, oxygen tra...

  • Review
  • Open Access
  • Best Paper Award
835 Citations
150,010 Views
28 Pages

Immunologic Effects of Vitamin D on Human Health and Disease

  • Nipith Charoenngam and
  • Michael F. Holick

15 July 2020

Vitamin D is responsible for regulation of calcium and phosphate metabolism and maintaining a healthy mineralized skeleton. It is also known as an immunomodulatory hormone. Experimental studies have shown that 1,25-dihydroxyvitamin D, the active form...

(This article belongs to the Special Issue Vitamin D on Immune Function)
  • Review
  • Open Access
103 Citations
149,326 Views
19 Pages

16 September 2019

A systematic review and meta-analysis was undertaken to examine and quantify the effects of B vitamin supplementation on mood in both healthy and ‘at-risk’ populations. A systematic search identified all available randomised controlled tr...

  • Review
  • Open Access
147 Citations
149,311 Views
10 Pages

Creatine Supplementation and Brain Health

  • Hamilton Roschel,
  • Bruno Gualano,
  • Sergej M. Ostojic and
  • Eric S. Rawson

10 February 2021

There is a robust and compelling body of evidence supporting the ergogenic and therapeutic role of creatine supplementation in muscle. Beyond these well-described effects and mechanisms, there is literature to suggest that creatine may also be benefi...

(This article belongs to the Special Issue Creatine Supplementation for Health and Clinical Diseases)
  • Review
  • Open Access
82 Citations
149,153 Views
17 Pages

Creatine Supplementation in Women’s Health: A Lifespan Perspective

  • Abbie E Smith-Ryan,
  • Hannah E Cabre,
  • Joan M Eckerson and
  • Darren G Candow

8 March 2021

Despite extensive research on creatine, evidence for use among females is understudied. Creatine characteristics vary between males and females, with females exhibiting 70–80% lower endogenous creatine stores compared to males. Understanding creatine...

(This article belongs to the Special Issue Creatine Supplementation for Health and Clinical Diseases)
  • Review
  • Open Access
1,096 Citations
148,257 Views
41 Pages

16 January 2020

Immune support by micronutrients is historically based on vitamin C deficiency and supplementation in scurvy in early times. It has since been established that the complex, integrated immune system needs multiple specific micronutrients, including vi...

(This article belongs to the Special Issue Application of Immunonutrient in Human Health and Disease)
  • Review
  • Open Access
655 Citations
145,595 Views
36 Pages

Ultra-Processed Foods and Health Outcomes: A Narrative Review

  • Leonie Elizabeth,
  • Priscila Machado,
  • Marit Zinöcker,
  • Phillip Baker and
  • Mark Lawrence

30 June 2020

The nutrition literature and authoritative reports increasingly recognise the concept of ultra-processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets worldwide. This review aims to identify and appraise the studies...

(This article belongs to the Section Nutrition and Public Health)
  • Systematic Review
  • Open Access
34 Citations
143,783 Views
17 Pages

Effects of Creatine Supplementation and Resistance Training on Muscle Strength Gains in Adults <50 Years of Age: A Systematic Review and Meta-Analysis

  • Ziyu Wang,
  • Bopeng Qiu,
  • Ruoling Li,
  • Yunzhi Han and ,
  • Carl Petersen,
  • Shuting Liu,
  • Yinkai Zhang,
  • Chang Liu,
  • Darren G. Candow and
  • Juan Del Coso
  • + 5 authors+ 0 author

28 October 2024

Background: Numerous meta-analyses have assessed the efficacy of creatine supplementation in increasing muscle strength. However, most have not considered the effect of the participants’ age, training duration, or other confounding variables on...

(This article belongs to the Special Issue Training and Nutrition for Performance: Males, Females, and Gender Differences)
  • Review
  • Open Access
737 Citations
141,350 Views
10 Pages

23 April 2020

Public health practices including handwashing and vaccinations help reduce the spread and impact of infections. Nevertheless, the global burden of infection is high, and additional measures are necessary. Acute respiratory tract infections, for examp...

(This article belongs to the Special Issue Vitamins C and D: Global and Population Health Perspectives)
  • Article
  • Open Access
155 Citations
140,719 Views
14 Pages

17 October 2019

The purpose of this randomized, placebo-controlled, blind study was to investigate the effects of the drinkable nutraceutical ELASTEN® (QUIRIS Healthcare, Gütersloh, Germany) on skin aging and skin health. Drinking ampoules provides a blend...

  • Systematic Review
  • Open Access
106 Citations
139,444 Views
20 Pages

Effects of Oral Collagen for Skin Anti-Aging: A Systematic Review and Meta-Analysis

  • Szu-Yu Pu,
  • Ya-Li Huang,
  • Chi-Ming Pu,
  • Yi-No Kang and ,
  • Khanh Dinh Hoang,
  • Kee-Hsin Chen and
  • Chiehfeng Chen
  • + 2 authors+ 0 author

26 April 2023

This paper presents a systematic review and meta-analysis of 26 randomized controlled trials (RCTs) involving 1721 patients to assess the effects of hydrolyzed collagen (HC) supplementation on skin hydration and elasticity. The results showed that HC...

(This article belongs to the Section Clinical Nutrition)
  • Review
  • Open Access
804 Citations
138,091 Views
17 Pages

The Health Benefits of Dietary Fibre

  • Thomas M. Barber,
  • Stefan Kabisch,
  • Andreas F. H. Pfeiffer and
  • Martin O. Weickert

21 October 2020

Background: Dietary fibre consists of non-digestible forms of carbohydrate, usually as polysaccharides that originate from plant-based foods. Over recent decades, our diet within Westernised societies has changed radically from that of our hominid an...

(This article belongs to the Special Issue The Role of Diet and Nutrition in Preventing Abdominal Obesity)
  • Feature Paper
  • Review
  • Open Access
128 Citations
136,600 Views
21 Pages

Magnesium Status and Stress: The Vicious Circle Concept Revisited

  • Gisèle Pickering,
  • André Mazur,
  • Marion Trousselard,
  • Przemyslaw Bienkowski and ,
  • Natalia Yaltsewa,
  • Mohamed Amessou,
  • Lionel Noah and
  • Etienne Pouteau
  • + 3 authors+ 0 author

28 November 2020

Magnesium deficiency and stress are both common conditions among the general population, which, over time, can increase the risk of health consequences. Numerous studies, both in pre-clinical and clinical settings, have investigated the interaction o...

(This article belongs to the Special Issue Magnesium in Human Health and Disease)
  • Review
  • Open Access
217 Citations
136,161 Views
20 Pages

7 June 2019

Background: Endurance events have experienced a significant increase in growth in the new millennium and are popular activities for participation globally. Sports nutrition recommendations for endurance exercise however remains a complex issue with o...

  • Article
  • Open Access
36 Citations
135,290 Views
23 Pages

The Effect of Antioxidant Supplementation in Patients with Tinnitus and Normal Hearing or Hearing Loss: A Randomized, Double-Blind, Placebo Controlled Trial

  • Anna I. Petridou,
  • Eleftheria T. Zagora,
  • Petros Petridis,
  • George S. Korres and ,
  • Maria Gazouli,
  • Ioannis Xenelis,
  • Efthymios Kyrodimos,
  • Georgia Kontothanasi and
  • Andriana C. Kaliora
  • + 4 authors+ 0 author

12 December 2019

Tinnitus is the perception of sound in the absence of any external stimulus. Oxidative stress is possibly involved in its pathogenesis and a variety of antioxidant compounds have been studied as potential treatment approaches. The objective of the pr...

(This article belongs to the Special Issue Dietary Supplements and Human Health)
  • Review
  • Open Access
159 Citations
134,458 Views
42 Pages

Creatine for Exercise and Sports Performance, with Recovery Considerations for Healthy Populations

  • Benjamin Wax,
  • Chad M. Kerksick,
  • Andrew R. Jagim,
  • Jerry J. Mayo and ,
  • Brian C. Lyons and
  • Richard B. Kreider
  • + 1 author+ 0 author

2 June 2021

Creatine is one of the most studied and popular ergogenic aids for athletes and recreational weightlifters seeking to improve sport and exercise performance, augment exercise training adaptations, and mitigate recovery time. Studies consistently reve...

(This article belongs to the Special Issue Creatine Supplementation for Health and Clinical Diseases)
  • Review
  • Open Access
373 Citations
134,125 Views
28 Pages

29 March 2017

In the early literature, vitamin C deficiency was associated with pneumonia. After its identification, a number of studies investigated the effects of vitamin C on diverse infections. A total of 148 animal studies indicated that vitamin C may allevia...

(This article belongs to the Special Issue Vitamin C in Health and Disease)
  • Review
  • Open Access
34 Citations
133,472 Views
21 Pages

Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review

  • Jorge Gutiérrez-Hellín,
  • Juan Del Coso,
  • Arturo Franco-Andrés,
  • José M. Gamonales and ,
  • Mário C. Espada,
  • Jaime González-García,
  • Miguel López-Moreno and
  • David Varillas-Delgado
  • + 3 authors+ 0 author

29 December 2024

Creatine monohydrate supplementation is widely used by athletes in high-intensity, power-based sports due to its ability to enhance short-term performance by increasing intramuscular phosphocreatine (PCr) stores, which aid in ATP resynthesis during i...

(This article belongs to the Special Issue The Role of Nutrition in Applied Physiology)
  • Review
  • Open Access
55 Citations
131,656 Views
43 Pages

Beyond the Calorie Paradigm: Taking into Account in Practice the Balance of Fat and Carbohydrate Oxidation during Exercise?

  • Jean-Frédéric Brun,
  • Justine Myzia,
  • Emmanuelle Varlet-Marie,
  • Eric Raynaud de Mauverger and
  • Jacques Mercier

12 April 2022

Recent literature shows that exercise is not simply a way to generate a calorie deficit as an add-on to restrictive diets but exerts powerful additional biological effects via its impact on mitochondrial function, the release of chemical messengers i...

(This article belongs to the Special Issue Exercise or Physical Activity and Energy Balance or Metabolism in Health and Disease)
  • Review
  • Open Access
264 Citations
128,249 Views
17 Pages

27 May 2014

Vegetarians, those who avoid meat, and vegans, additionally avoiding dairy and eggs, represent 5% and 2%, respectively, of the US population. The aim of this review is to assess the effects of vegetarian diets, particularly strict vegetarian diets (i...

(This article belongs to the Special Issue Vegan diets and Human health)
  • Review
  • Open Access
754 Citations
128,000 Views
26 Pages

5 August 2019

Fermented foods are defined as foods or beverages produced through controlled microbial growth, and the conversion of food components through enzymatic action. In recent years, fermented foods have undergone a surge in popularity, mainly due to their...

(This article belongs to the Special Issue Food and Diet for Gut Function and Dysfunction)
  • Opinion
  • Open Access
11 Citations
126,914 Views
12 Pages

Myths and Facts Regarding Low-Carbohydrate Diets

  • Nina Teicholz,
  • Steven M. Croft,
  • Ignacio Cuaranta,
  • Mark Cucuzzella and ,
  • Mariela Glandt,
  • Dina H. Griauzde,
  • Karen Jerome-Zapadka,
  • Tro Kalayjian,
  • Kendrick Murphy and
  • Susan Wolver
  • + 14 authors+ 9 authors

17 March 2025

As the prevalence of chronic diseases persists at epidemic proportions, health practitioners face ongoing challenges in providing effective lifestyle treatments for their patients. Even for those patients on GLP-1 agonists, nutrition counseling remai...

(This article belongs to the Special Issue Ketogenic Diet in Therapy and Rehabilitation)
  • Review
  • Open Access
199 Citations
126,185 Views
27 Pages

Creatine in Health and Disease

  • Richard B. Kreider and
  • Jeffery R. Stout

29 January 2021

Although creatine has been mostly studied as an ergogenic aid for exercise, training, and sport, several health and potential therapeutic benefits have been reported. This is because creatine plays a critical role in cellular metabolism, particularly...

(This article belongs to the Special Issue Creatine Supplementation for Health and Clinical Diseases)
  • Review
  • Open Access
518 Citations
126,131 Views
44 Pages

Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency

  • Diana Fiorentini,
  • Concettina Cappadone,
  • Giovanna Farruggia and
  • Cecilia Prata

30 March 2021

Magnesium plays an important role in many physiological functions. Habitually low intakes of magnesium and in general the deficiency of this micronutrient induce changes in biochemical pathways that can increase the risk of illness and, in particular...

(This article belongs to the Special Issue Magnesium in Human Health and Disease)
  • Review
  • Open Access
135 Citations
125,627 Views
37 Pages

Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines

  • William B. Grant,
  • Sunil J. Wimalawansa,
  • Pawel Pludowski and
  • Richard Z. Cheng

14 January 2025

Vitamin D offers numerous under-recognized health benefits beyond its well-known role in musculoskeletal health. It is vital for extra-renal tissues, prenatal health, brain function, immunity, pregnancy, cancer prevention, and cardiovascular health....

(This article belongs to the Special Issue Effects of Vitamin D Deficiency on Human Health, Nutritional Status, and Disease Prevention with Micronutrients)
  • Review
  • Open Access
333 Citations
125,606 Views
60 Pages

Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety

  • Md. Abdul Hannan,
  • Md. Ataur Rahman,
  • Abdullah Al Mamun Sohag,
  • Md. Jamal Uddin and ,
  • Raju Dash,
  • Mahmudul Hasan Sikder,
  • Md. Saidur Rahman,
  • Binod Timalsina,
  • Yeasmin Akter Munni and
  • Bonglee Kim
  • + 19 authors+ 14 authors

24 May 2021

Mounting evidence support the potential benefits of functional foods or nutraceuticals for human health and diseases. Black cumin (Nigella sativa L.), a highly valued nutraceutical herb with a wide array of health benefits, has attracted growing inte...

(This article belongs to the Special Issue Natural Products and Human Health: Current Understanding and Application)
  • Review
  • Open Access
2,203 Citations
125,299 Views
30 Pages

15 September 2017

The human gastrointestinal tract is colonised by a complex ecosystem of microorganisms. Intestinal bacteria are not only commensal, but they also undergo a synbiotic co-evolution along with their host. Beneficial intestinal bacteria have numerous and...

(This article belongs to the Special Issue Prebiotics and Probiotics)
  • Article
  • Open Access
  • Best Paper Award
597 Citations
124,037 Views
16 Pages

Early Time-Restricted Feeding Improves 24-Hour Glucose Levels and Affects Markers of the Circadian Clock, Aging, and Autophagy in Humans

  • Humaira Jamshed,
  • Robbie A. Beyl,
  • Deborah L. Della Manna,
  • Eddy S. Yang and ,
  • Eric Ravussin and
  • Courtney M. Peterson
  • + 1 author+ 0 author

30 May 2019

Time-restricted feeding (TRF) is a form of intermittent fasting that involves having a longer daily fasting period. Preliminary studies report that TRF improves cardiometabolic health in rodents and humans. Here, we performed the first study to deter...

(This article belongs to the Special Issue Health Effects of Intermittent Fasting: How Broad are the Benefits?)
  • Review
  • Open Access
952 Citations
122,736 Views
15 Pages

27 January 2020

The definition of what constitutes a healthy diet is continually shifting to reflect the evolving understanding of the roles that different foods, essential nutrients, and other food components play in health and disease. A large and growing body of...

  • Review
  • Open Access
333 Citations
122,171 Views
19 Pages

The Influence of Meal Frequency and Timing on Health in Humans: The Role of Fasting

  • Antonio Paoli,
  • Grant Tinsley,
  • Antonino Bianco and
  • Tatiana Moro

28 March 2019

The influence of meal frequency and timing on health and disease has been a topic of interest for many years. While epidemiological evidence indicates an association between higher meal frequencies and lower disease risk, experimental trials have sho...

(This article belongs to the Special Issue Health Effects of Intermittent Fasting: How Broad are the Benefits?)
  • Review
  • Open Access
828 Citations
120,174 Views
11 Pages

Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

  • Camilia R. Martin,
  • Pei-Ra Ling and
  • George L. Blackburn

11 May 2016

Mothers’ own milk is the best source of nutrition for nearly all infants. Beyond somatic growth, breast milk as a biologic fluid has a variety of other benefits, including modulation of postnatal intestinal function, immune ontogeny, and brain develo...

(This article belongs to the Special Issue Dairy Products and Human Health)
  • Review
  • Open Access
157 Citations
119,802 Views
21 Pages

Methylsulfonylmethane: Applications and Safety of a Novel Dietary Supplement

  • Matthew Butawan,
  • Rodney L. Benjamin and
  • Richard J. Bloomer

16 March 2017

Methylsulfonylmethane (MSM) has become a popular dietary supplement used for a variety of purposes, including its most common use as an anti-inflammatory agent. It has been well-investigated in animal models, as well as in human clinical trials and e...

XFacebookLinkedIn
Nutrients - ISSN 2072-6643