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Citations	Article
1250	The Mediterranean Diet, the DASH Diet, and the MIND Diet in Relation to Sleep Duration and Quality: A Narrative Review by Dorota Różańska
533	*Exploration of the Muribaculaceae* Family in the Gut Microbiota: Diversity, Metabolism, and Function by Yiqing Zhu, Borui Chen, Xinyu Zhang, Muhammad Toheed Akbar, Tong Wu, Yiyun Zhang, Li Zhi and Qun Shen**
367	Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials by Vi Nguyen, Elaine G. Taine, Dehao Meng, Taixing Cui and Wenbin Tan
302	Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review by Fátima Morales, Sergio Montserrat-de la Paz, Maria J. Leon and Fernando Rivero-Pino
282	Roles of Short-Chain Fatty Acids in Inflammatory Bowel Disease by Yoonhwa Shin, Sunhee Han, Juhui Kwon, Songhyun Ju, Tae Gyu Choi, Insug Kang and Sung Soo Kim
242	Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review by Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim and Hee-Cheol Kim
238	Nutrition and Food Literacy: Framing the Challenges to Health Communication by Paula Silva, Rita Araújo, Felisbela Lopes and Sumantra Ray
227	Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer by Pasquale Marino, Mariangela Mininni, Giovanni Deiana, Graziella Marino, Rosa Divella, Ilaria Bochicchio, Alda Giuliano, Stefania Lapadula, Alessandro Rocco Lettini and Francesca Sanseverino
208	The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota by Bezawit E. Kase, Angela D. Liese, Jiajia Zhang, Elizabeth Angela Murphy, Longgang Zhao and Susan E. Steck
182	Understanding the Gut–Brain Axis and Its Therapeutic Implications for Neurodegenerative Disorders by Yadong Zheng, Laura Bonfili, Tao Wei and Anna Maria Eleuteri

Citations	Article
1250	The Mediterranean Diet, the DASH Diet, and the MIND Diet in Relation to Sleep Duration and Quality: A Narrative Review by Dorota Różańska
155	Minerals and Human Health: From Deficiency to Toxicity by Mohammed S. Razzaque and Sunil J. Wimalawansa
153	Health Benefits of Prebiotics, Probiotics, Synbiotics, and Postbiotics by Nasser Al-Habsi, Maha Al-Khalili, Syed Ariful Haque, Moussa Elias, Nada Al Olqi and Tasnim Al Uraimi
137	The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier by Debora Rondinella, Pauline Celine Raoul, Eleonora Valeriani, Irene Venturini, Marco Cintoni, Andrea Severino, Francesca Sofia Galli, Vincenzina Mora, Maria Cristina Mele, Giovanni Cammarota, Antonio Gasbarrini, Emanuele Rinninella and Gianluca Ianiro
136	Physical Exercise and the Gut Microbiome: A Bidirectional Relationship Influencing Health and Performance by Sanish Varghese, Shrinidhi Rao, Aadam Khattak, Fahad Zamir and Ali Chaari
134	Gut Microbiota Modulation Through Mediterranean Diet Foods: Implications for Human Health by Pasquale Perrone and Stefania D’Angelo
126	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
124	Functional Foods in Modern Nutrition Science: Mechanisms, Evidence, and Public Health Implications by Mónika Fekete, Andrea Lehoczki, Agata Kryczyk-Poprawa, Virág Zábó, János Tamás Varga, Madarász Bálint, Vince Fazekas-Pongor, Tamás Csípő, Elżbieta Rząsa-Duran and Péter Varga
103	Unraveling the Gut Microbiota: Implications for Precision Nutrition and Personalized Medicine by Alessio Abeltino, Duaa Hatem, Cassandra Serantoni, Alessia Riente, Michele Maria De Giulio, Marco De Spirito, Flavio De Maio and Giuseppe Maulucci
94	Progress and Challenges in Integrating Nutritional Care into Oncology Practice: Results from a National Survey on Behalf of the NutriOnc Research Group by Francesca De Felice, Silvia Malerba, Valerio Nardone, Viola Salvestrini, Natale Calomino, Mario Testini, Virginia Boccardi, Isacco Desideri, Carolina Gentili, Raffaele De Luca and Luigi Marano

Citations	Article
37	Chlorogenic Acid’s Role in Metabolic Health: Mechanisms and Therapeutic Potential by Katarzyna Zalewska, Maciej Kulawik, Julia Gierszewska, Zofia Gramala, Oliwia Kalus, Michał Karpiński, Joanna Maćkowiak, Antoni Staniewski, Zofia Szymańska, Barbara Zalewska, Wei Lu, Judyta Cielecka-Piontek and Przemysław Zalewski
32	Lipid Metabolism–Signaling Crosstalk in Metabolic Disease and Aging: Mechanisms and Therapeutic Targets by Paalki Sethi, Awdhesh Kumar Mishra, Shampa Ghosh, Krishna Kumar Singh, Samarth Sharma, Radoslav Stojchevski, Dimiter Avtanski and Jitendra Kumar Sinha
28	Beyond Calories: Addressing Micronutrient Deficiencies in the World’s Most Vulnerable Communities—A Review by James Ayokunle Elegbeleye, Olanrewaju E. Fayemi, Wisdom Selorm Kofi Agbemavor, Srinivasan Krishnamoorthy, Olalekan J. Adebowale, Adeyemi Ayotunde Adeyanju, Busisiwe Mkhabela and Oluwaseun Peter Bamidele
26	Current Concepts in Probiotic Safety and Efficacy by Alexey A. Churin, Ludmila O. Sokolyanskaya, Anastasia P. Lukina and Olga V. Karnachuk
25	Mediterranean Diet, Polyphenols, and Neuroprotection: Mechanistic Insights into Resveratrol and Oleuropein by Mónika Fekete, Tamás Jarecsny, Andrea Lehoczki, Dávid Major, Vince Fazekas-Pongor, Tamás Csípő, Ágnes Lipécz, Ágnes Szappanos, Eszter Melinda Pázmándi, Péter Varga and János Tamás Varga
25	Personalized Nutrition Through the Gut Microbiome in Metabolic Syndrome and Related Comorbidities by Julio Plaza-Diaz, Lourdes Herrera-Quintana, Jorge Olivares-Arancibia and Héctor Vázquez-Lorente
23	Age-Related Anabolic Resistance: Nutritional and Exercise Strategies, and Potential Relevance to Life-Long Exercisers by Íñigo M. Pérez-Castillo, Ricardo Rueda, Suzette L. Pereira, Hakim Bouzamondo, José López-Chicharro, Felipe Segura-Ortiz and Philip J. Atherton
23	Magnesium: Health Effects, Deficiency Burden, and Future Public Health Directions by Marijana Matek Sarić, Tamara Sorić, Željka Juko Kasap, Nataša Lisica Šikić, Mladen Mavar, Jurgita Andruškienė and Ana Sarić
23	Serotonin, Kynurenine, and Indole Pathways of Tryptophan Metabolism in Humans in Health and Disease by Milan Holeček
22	Macronutrient, Micronutrient Supplementation and Monitoring for Patients on GLP-1 Agonists: Can We Learn from Metabolic and Bariatric Surgery? by Rhea Sibal, G. Balamurugan, Jasmine Langley, Yitka Graham and Kamal Mahawar

Citations	Article
11	The Gut Microbiota–Polyphenol–NLRP3 Inflammasome Axis: A Key Regulatory Network Linking Diet to Chronic Inflammation by Laura Mosca, Cristina Pagano, Maria Giovanna Tafuri, Girolamo Di Maio, Claudia M. Rejano-Gordillo, Roberta Della Marca, Stefania D’Angelo, Marcellino Monda, Giovanni Messina, Rita Polito and Pasquale Perrone
6	Gut Microbiome Dysbiosis in Metabolic Syndrome: Current Evidence and Emerging Perspectives by Fatma Shehata, Karen M. Dwyer, Sean L. McGee and Leni R. Rivera
5	Turmeric: A Comprehensive Review of Its Botany, Traditional Uses, Phytochemistry, and Mechanisms as a Functional Food by Zexuan Wang, Wenhao Zhong, Wenren Zhao, Qian Zhou, Yu Wang, Bing Zhang and Zhijian Lin
5	*Phytochemical Diversity of Punica granatum* L. and Its Multi-Target Biological Functions by Zofia Kobylińska, Aleksandra Bochno, Ewelina Och, Martyna Kotula, Patrycja Kielar, Sabina Galiniak and Mateusz Mołoń**
5	Long-Chain Fatty Acids as Drivers of Neuroinflammation in Neurodegeneration: Mechanistic Links to Lipid Peroxidation, Ferroptosis, and Mitochondrial Dysfunction by Rafail C. Christodoulou, Laura Lorentzen, Daniel Eller and Evros Vassiliou
5	Beyond Antioxidants: The Microbial Metabolic Landscape of Anthocyanins and Their Downstream Health Implications by Yan Zeng, Munir Ahmed and Hua Zhang
5	Diet–Microbiome–Brain Axis and Mental Health: Biological Mechanisms and Nutritional Implications by Diana Uțu, Aniela-Roxana Nodiți-Cuc, Andreea-Mihaela Kiș, Ramona Amina Popovici, Dana Emanuela Pitic, Laria-Maria Trusculescu, Diana Marian, Andreea Georgiana Nan, Asad Salehi Matin, Dora Mihaela Cîmpian, Cristina Raluca Bodo, Alexandra Enache and Iustin Olariu
5	Exercise and the Gut Microbiome: From Mechanisms to Clinical Applications by Yousra Alsinani, Fatemeh Rostamkhani and Hossein Shirvani
5	Emotional Eating Under Negative Affect: A Narrative Review from the Perspectives of Emotion Regulation and Reward Processes in Food Choice by Siwen Fu, Jie Chen and Xiaochun Wang
5	Inflammaging and Sarcopenia as Interconnected Hallmarks of Aging: Integrative Roles of Bioactive Compounds and Lifestyle Interventions by Dorottya Nyáry, Mónika Fekete, Andrea Lehoczki, Vince Fazekas-Pongor, Ágnes Lipécz, Tamás Csípő, Dávid Major, Anna Péterfi, Boglárka Csík, Virág Zábó, Attila Matiscsák and János Tamás Varga

Citations	Article
2208	Chemistry and Biochemistry of Dietary Polyphenols by Rong Tsao
2176	Effects of Probiotics, Prebiotics, and Synbiotics on Human Health by Paulina Markowiak and Katarzyna Śliżewska
2129	The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients? by Fabien Magne, Martin Gotteland, Lea Gauthier, Alejandra Zazueta, Susana Pesoa, Paola Navarrete and Ramadass Balamurugan
2081	Fiber and Prebiotics: Mechanisms and Health Benefits by Joanne Slavin
1893	Quercetin, Inflammation and Immunity by Yao Li, Jiaying Yao, Chunyan Han, Jiaxin Yang, Maria Tabassum Chaudhry, Shengnan Wang, Hongnan Liu and Yulong Yin
1709	Vitamin C and Immune Function by Anitra C. Carr and Silvia Maggini
1658	The Immunomodulatory and Anti-Inflammatory Role of Polyphenols by Nour Yahfoufi, Nawal Alsadi, Majed Jambi and Chantal Matar
1658	Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey by Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-Jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L. Bragazzi, Karim Chamari, Jordan M. Glenn, Nicholas T. Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L. Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian V. W. Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J. Bailey, Jürgen M. Steinacker, Tarak Driss, Anita Hoekelmann and On Behalf of the ECLB-COVID19 Consortium Show full author list Hide full author list
1566	Regulation of Inflammation by Short Chain Fatty Acids by Marco A.R. Vinolo, Hosana G. Rodrigues, Renato T. Nachbar and Rui Curi
1522	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths by William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano and Harjit P. Bhattoa

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141143	Effects of Creatine Supplementation and Resistance Training on Muscle Strength Gains in Adults <50 Years of Age: A Systematic Review and Meta-Analysis by Ziyu Wang, Bopeng Qiu, Ruoling Li, Yunzhi Han, Carl Petersen, Shuting Liu, Yinkai Zhang, Chang Liu, Darren G. Candow and Juan Del Coso
130463	Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review by Jorge Gutiérrez-Hellín, Juan Del Coso, Arturo Franco-Andrés, José M. Gamonales, Mário C. Espada, Jaime González-García, Miguel López-Moreno and David Varillas-Delgado
125834	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
122829	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
114887	The Effect of Creatine Supplementation on Lean Body Mass with and Without Resistance Training by Imtiaz Desai, Anurag Pandit, Abbie E. Smith-Ryan, David Simar, Darren G. Candow, Nadeem O. Kaakoush and Amanda D. Hagstrom
111093	Ketogenic Diets for Body Weight Loss: A Comparison with Other Diets by Damian Dyńka, Łukasz Rodzeń, Mateusz Rodzeń, Anna Pacholak-Klimas, Georgia Ede, Shebani Sethi, Dorota Łojko, Karolina Bartoń, Ken Berry, Adam Deptuła, Żaneta Grzywacz, Peter Martin, Jen Unwin and David Unwin
109466	The Acute and Chronic Effects of Lion’s Mane Mushroom Supplementation on Cognitive Function, Stress and Mood in Young Adults: A Double-Blind, Parallel Groups, Pilot Study by Sarah Docherty, Faye L. Doughty and Ellen F. Smith
104033	Research Progress of Nattokinase in Reducing Blood Lipid by Chuyang Wei, Ruitao Cai, Yingte Song, Xiaoyong Liu and Hui-Lian Xu
102167	Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis by Caterina Bonfiglio, Rossella Tatoli, Rossella Donghia, Pasqua Letizia Pesole and Gianluigi Giannelli
100624	The Importance of Nutrition in Menopause and Perimenopause—A Review by Aliz Erdélyi, Erzsébet Pálfi, László Tűű, Katalin Nas, Zsuzsanna Szűcs, Marianna Török, Attila Jakab and Szabolcs Várbíró

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141143	Effects of Creatine Supplementation and Resistance Training on Muscle Strength Gains in Adults <50 Years of Age: A Systematic Review and Meta-Analysis by Ziyu Wang, Bopeng Qiu, Ruoling Li, Yunzhi Han, Carl Petersen, Shuting Liu, Yinkai Zhang, Chang Liu, Darren G. Candow and Juan Del Coso
130463	Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review by Jorge Gutiérrez-Hellín, Juan Del Coso, Arturo Franco-Andrés, José M. Gamonales, Mário C. Espada, Jaime González-García, Miguel López-Moreno and David Varillas-Delgado
125834	Myths and Facts Regarding Low-Carbohydrate Diets by Nina Teicholz, Steven M. Croft, Ignacio Cuaranta, Mark Cucuzzella, Mariela Glandt, Dina H. Griauzde, Karen Jerome-Zapadka, Tro Kalayjian, Kendrick Murphy, Mark Nelson, Catherine Shanahan, Jodi L. Nishida, Robert C. Oh, Naomi Parrella, Erin M. Saner, Shebani Sethi, Jeff S. Volek, Micalla Williden and Susan Wolver
122829	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
114887	The Effect of Creatine Supplementation on Lean Body Mass with and Without Resistance Training by Imtiaz Desai, Anurag Pandit, Abbie E. Smith-Ryan, David Simar, Darren G. Candow, Nadeem O. Kaakoush and Amanda D. Hagstrom
111093	Ketogenic Diets for Body Weight Loss: A Comparison with Other Diets by Damian Dyńka, Łukasz Rodzeń, Mateusz Rodzeń, Anna Pacholak-Klimas, Georgia Ede, Shebani Sethi, Dorota Łojko, Karolina Bartoń, Ken Berry, Adam Deptuła, Żaneta Grzywacz, Peter Martin, Jen Unwin and David Unwin
104033	Research Progress of Nattokinase in Reducing Blood Lipid by Chuyang Wei, Ruitao Cai, Yingte Song, Xiaoyong Liu and Hui-Lian Xu
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90778	*Ashwagandha (Withania somnifera) and Its Effects on Well-Being—A Review* by Michał Wiciński, Anna Fajkiel-Madajczyk, Józef Sławatycki, Monika Szambelan, Paweł Szyperski, Paweł Wojciechowski, Jakub Wójcicki and Michał Gawryjołek
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56169	Single-Dose Creatine Reduces Sleep Deprivation-Induced Deterioration in Cognitive Performance by Ali Gordji-Nejad, Andreas Matusch, Lea Hengstler, Simone Beer, Tina Kroll, Sabine Klein, David Elmenhorst, Andreas Bauer and Alexander Drzezga
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40909	Carnivore Diet: A Scoping Review of the Current Evidence, Potential Benefits and Risks by Almiera Lietz, Janina Dapprich and Tobias Fischer
39205	Tracking Evidences of Dandelion for the Treatment of Cancer: From Chemical Composition, Bioactivity, Signaling Pathways in Cancer Cells to Perspective Study by Anqi Wang, Wugui Xiong, Cui Cheng, Liang Zou, Bei Niu and Ying Liu
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27682	The Effects of Kefir on the Human Oral and Gut Microbiome by Eleni Grace Black, Andrea Bugarcic, Romy Lauche, Emad El-Omar and Fatima El-Assaad
25552	Beetroot Juice Supplementation as a Healthy Aging Strategy Through Improving Physical Performance and Cognitive Functions: A Systematic Review by Anna Nowak, Angelika Szymańska, Magdalena Kwaśniewska, Ewa Kochan and Anna Lipert
24508	Current Perspectives on Protein Supplementation in Athletes: General Guidance and Special Considerations for Diabetes—A Narrative Review by Alireza Jahan-Mihan, Dalia El Khoury, Gabrielle J. Brewer and Alyssa Chapleau
23290	Effects of Creatine Monohydrate Loading on Sleep Metrics, Physical Performance, Cognitive Function, and Recovery in Physically Active Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial by Khouloud Ben Maaoui, Slaheddine Delleli, Nourhène Mahdi, Arwa Jebabli, Juan Del Coso, Hamdi Chtourou, Luca Paolo Ardigò and Ibrahim Ouergui
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56169	Single-Dose Creatine Reduces Sleep Deprivation-Induced Deterioration in Cognitive Performance by Ali Gordji-Nejad, Andreas Matusch, Lea Hengstler, Simone Beer, Tina Kroll, Sabine Klein, David Elmenhorst, Andreas Bauer and Alexander Drzezga
19828	Fenugreek Is Superior to Guar Gum, Locust Bean Gum and Tara Gum for Metabolic Health: A Systematic Review by Anna Evelin Juhász, Tímea Klaudia Kara, Éva Csajbókné Csobod and Réka Juhász
16165	Insulin Resistance: Current State of Knowledge and Clinical Implications—Toward a Better Diagnostic Framework and the Question of Its Disease Status by Łukasz Rodzeń, Mateusz Rodzeń, Damian Dyńka, Dorota Łojko, Hanna Karakuła-Juchnowicz, Sebastian Kraszewski, Serafino Fazio, David Unwin and Benjamin Bikman
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13641	Dietary Interventions and Testosterone Levels in Obese Men: A Systematic Review Comparing the Mediterranean Diet, Ketogenic Diet, and Intermittent Fasting by Sandro La Vignera and Rosita A. Condorelli
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11678	Age-Specific Analysis of the Effects of Intermittent Fasting on Body Composition and Cardiometabolic Markers in Healthy Adults and Individuals with Overweight or Obesity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials by Kaijun Xing, Ruihan Liu, Shenglin Peng, Xuanxuan Zi, Linxi Lian, Bowen Yang, Yangyang Cen, Yichao Li, Yi Zhao and Yannan Zhang
11540	Sex-Specific Associations of Vegetable and Fruit Intake Categories with Depressive Symptoms Modified by Weight-Adjusted Waist Index Among Chinese Older Adults by Liang Huang, Zixuan Hong, Mingming Liu and Dongmei Zhang
10545	Dietary Collagen Supplementation as a Strategy for Skin Health: A Narrative Review of Clinical Effects on Skin, Hair, Nails, and Wound Healing by Angelika Biełach-Bazyluk, Marta Jurga, Iwona Flisiak and Edyta Zbroch

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15977	The Importance of Nutrition in Menopause and Perimenopause—A Review by Aliz Erdélyi, Erzsébet Pálfi, László Tűű, Katalin Nas, Zsuzsanna Szűcs, Marianna Török, Attila Jakab and Szabolcs Várbíró
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7404	The Microbiota–Gut–Brain Axis in Metabolic Syndrome and Sleep Disorders: A Systematic Review by Adriano dos Santos and Serena Galiè

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8268	The Role of Lifestyle Interventions in PCOS Management: A Systematic Review by Rohit Gautam, Pratibha Maan, Anshu Jyoti, Anshu Kumar, Neena Malhotra and Taruna Arora
7800	Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines by William B. Grant, Sunil J. Wimalawansa, Pawel Pludowski and Richard Z. Cheng
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2936	Carnivore Diet: A Scoping Review of the Current Evidence, Potential Benefits and Risks by Almiera Lietz, Janina Dapprich and Tobias Fischer
2568	Single-Dose Creatine Reduces Sleep Deprivation-Induced Deterioration in Cognitive Performance by Ali Gordji-Nejad, Andreas Matusch, Lea Hengstler, Simone Beer, Tina Kroll, Sabine Klein, David Elmenhorst, Andreas Bauer and Alexander Drzezga
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2568	Single-Dose Creatine Reduces Sleep Deprivation-Induced Deterioration in Cognitive Performance by Ali Gordji-Nejad, Andreas Matusch, Lea Hengstler, Simone Beer, Tina Kroll, Sabine Klein, David Elmenhorst, Andreas Bauer and Alexander Drzezga
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1164	The Caffeinated Brain Part 2: The Effect of Caffeine on Sleep-Related Electroencephalography (EEG)—A Systematic and Mechanistic Review by James Chmiel and Donata Kurpas
1012	The Role of Dietary Supplements in the Treatment of Endometriosis: A Critical Review by Mariusz Wójtowicz, Paweł Małek and Magdalena Olszanecka-Glinianowicz
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970	Vitamin D as a Lifespan Neuroimmune Signal in Psychiatry: From Developmental Risk to Precision Nutrition by Czeslaw Ducki, Monika Jach, Michal Pruc, Halla Kaminska, Pawel Pludowski and Lukasz Szarpak
925	Fenugreek Is Superior to Guar Gum, Locust Bean Gum and Tara Gum for Metabolic Health: A Systematic Review by Anna Evelin Juhász, Tímea Klaudia Kara, Éva Csajbókné Csobod and Réka Juhász

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144649	Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity by Ligia J. Dominguez, Giovanna Di Bella, Nicola Veronese and Mario Barbagallo
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