- Article
A Novel Salt-Tolerant L-Glutaminase: Efficient Functional Expression, Computer-Aided Design, and Application
- Hengwei Zhang,
- Mengkai Hu,
- Qing Wang,
- Fei Liu,
- Meijuan Xu,
- Xian Zhang and
- Zhiming Rao
The low productivity in long fermentation duration and high-salt working conditions limit the application of L-glutaminase in soy sauce brewing. In this study, a novel L-glutaminase (LreuglsA) with eminent salt tolerance was mined and achieved more t...