Guidance on foods to limit or avoid in pregnancy is provided on the NHS website for England. Advice on fish consumption is related to exposure to mercury, dioxins and polychlorinated biphenyls, which may have adverse effects on fetal neurodevelopment...
The ‘Yuluxiang’ pear is a key cultivated variety in China, celebrated for its high quality. However, it exhibits a low leaf regeneration frequency of only 35.0%, which hinders its transgenic breeding process. To establish an efficient reg...
Recently, the concept of Integrated Pest Management (IPM) was further extended into Integrated Pest and Pollinator Management (IPPM). Implementation of IPPM strategies entails the combination of actions for pest and pollinator management providing co...
The use of robots is increasing in agriculture, but there is a lack of suitable robotic technology for weed management in orchards. A robotic lawnmower (RLM) was installed, and its performance was studied between 2017 and 2019 in a pear orchard (1318...
To provide a theoretical basis for the application of ALA in pear production, the effects of exogenous 5-aminolevulinic acid (ALA) treatment on leaf photosynthetic gas exchange parameters, chlorophyll fast fluorescence properties, and relative expres...
A micropillar/microwell chip platform with 3D cultured liver cells has been used for HTP screening of hepatotoxicity of bisphenol A (BPA), an endocrine-disrupting chemical. We previously found the hepatotoxicity of BPA is alleviated by alcohol dehydr...
Pear black spot disease is a serious fungal disease during pear production; salicylic acid is a core signaling molecule that regulates the expression of plant disease resistance genes. To elucidate the intrinsic association between salicylic acid-ind...
Organic fruit production is associated with a specific form of farm management: no artificial pesticides or mineral fertilizers are allowed. Only natural methods of fertilization and plant protection, including preventive practices, are used. The Org...
Anthocyanins are key metabolites that determine red pigmentation in pear skin (Pyrus spp.) and their biosynthesis is controlled by multiple transcription factors. Although phytochrome-interacting factors (PIFs) of the bHLH family have been shown to r...
Traditional pear cultivars are increasingly in demand by consumers because of their excellent taste, the possibility of use in sustainable food production systems, convenience as raw materials for obtaining products of high nutritional quality, and p...
Red pear is a popular fruit that is appreciated for its attractive and distinctive appearance and mild flavor. In this study, we investigated the mechanism underlying the red coloration of pear skin using the ‘Xinqihong’ cultivar—which was selected a...
Background: Apples and pears, as important economic fruit crops, are frequently threatened by various diseases, including Valsa canker. Given the numerous advantages of disease resistance breeding, the identification of key resistance genes is partic...
Red-skinned pears are favored by people for their attractive appearance and abundance of anthocyanins. However, the molecular basis of anthocyanin biosynthesis in red pears remains elusive. Here, a comprehensive transcriptome analysis was conducted t...
Pear Valsa cankers were found in various Korla fragrant pear orchards in Alaer, Xinjiang. Disease samples underwent tissue isolation, resulting in six isolates. Pathogenicity tests revealed that the XLFL-6 isolate was the most virulent, demonstrating...
The accessible literature covered in this paper commonly highlights psyllids as a significant group of insects affecting pear trees, posing a continual challenge for commercial orchards. With the development of modern pear cultivation systems, Cacops...
Related to ABSCISIC ACID INSENSITIVE3/VIVIPAROUS1 (ABI3/VP1, RAV), transcription factors (TFs) belonging to the APETALA2/ETHYLENE RESPONSIVE FACTOR (AP2/ERF) TF family play critical roles in plant growth, development, and responses to abiotic and bio...
Bacillus amyloliquefaciens is a well-recognized biocontrol agent and plant growth promoter. This study characterized the endophytic B. amyloliquefaciens LJ1, isolated from Nanguo pear fruit, through whole-genome sequencing and functional analyses. Th...
Since the prohibition of diphenylamine, replacement strategies have been needed for long-term disorder prevention, namely superficial scald (SC), in fruit. However, as this disorder only appears after months under cold storage, the assessment of effe...
The present study aimed to understand the drivers of liking dried apple and pear chips with various textures among Chinese (n = 58), Korean (n = 58), and US (n = 56) consumers. The possibility of hedonic transfer from snack texture preferences to fru...
Light Detection and Ranging (LiDAR) technology can be a valuable tool for describing and quantifying vegetation structure. However, because of their size, extraction of leaf geometries remains complicated. In this study, the intensity data produced b...
This article develops a model of inclusive innovation aimed at strengthening the sustainability of the Opuntia ficus-indica (prickly pear) value chain in Sonsón (Antioquia, Colombia), situating the problem within the broader Latin American context of...
Tourism is an important method for the revitalization and utilization of agricultural cultural heritage, with farmers playing a pivotal role in the development of agricultural heritage tourism (AHT). The implementation of AHT from the lens of farmer...
Chromosomal interactions connect distant enhancers and promoters on the same chromosome, activating or repressing gene expression. PEAR1 encodes the Platelet-Endothelial Aggregation Receptor 1, a contact receptor involved in platelet function and meg...
Traditional Yuluxiang pear cultivation employs wide row spacing to facilitate sunlight penetration and ventilation, but this reduces land use efficiency. Therefore, this study investigated the effects of intercropping dandelions in Yuluxiang pear orc...
The difficulty in controlling the quality of Korla pears is the main factor limiting their market value. The key to solving this problem is to detect the color of Korla pears quickly and accurately. This study employed near-infrared spectroscopy (NIR...
The production of the Korla fragrant pear is significant, but the optimal harvesting time is short; therefore, the reasonable use of mechanical arms for harvesting is conducive to promoting the sustainable development of the fragrant pear industry. T...
The aim of this study was to microencapsulate an optimized extract of purple cactus pear fruit (Opuntia ficus indica), rich in phenolic compounds (PC), betacyanins (BC), and betaxanthins (BX), with antioxidant capacity (AC), by two methodologies: com...
‘Shannongsu’ pear is a new high-quality cultivar. To ascertain the storage characteristics of ‘Shannongsu’ pears at low temperatures (0 ± 0.5 °C), the following parameters were determined: fruit firmness, ethylene,...
Programmed cell death (PCD) is common in plant growth and development, such as xylem development, organ senescence, and abscission. Calyx abscission in Korla fragrant pear contributes to fruit quality, while it was not clear whether PCD occurred duri...
The Canary Islands have an enormous richness of crops and varieties, many of them traditional or local, selected for decades by farmers based on the most desirable characteristics. Pear trees were introduced to the Canary Islands presumably in the fi...
Opuntia species are well-known for their use in folk medicine and richness in many bioactive compounds. This study aims to realize a taxonomic study and to evaluate the polyphenols content and antioxidant potential of edible parts of cultivated and w...
Quality control and grading of Korla fragrant pears significantly impact their commercial value. Rapid and non-destructive detection of soluble solids content (SSC) and firmness is crucial to improving this. This study proposes a method combining nea...
To enable rapid, non-destructive identification of damage to Yali pears, this study proposes a detection method that integrates short-wave infrared hyperspectral imaging (1000–2500 nm), regularised linear discriminant analysis (R-LDA) and a lig...
Due to the increasing concern about the negative impact of the modern food system and the need to design foods to improve their healthiness and sustainability, in the current study, a fortified cheesecake was developed by using juice, peels, and poma...
The suitability of airflow velocity in airborne spraying operations in orchards is mostly evaluated on the basis of inlet and outlet based on the airflow velocity at the canopy. However, the airflow velocity required to penetrate into the inner layer...
Gaoping Dahuangli is a landrace pear grown for more than four centuries in Gaoping County, Shanxi Province, and a National Geographical Indication (GI) product since 2013. What distinguishes it chemically from other pears—and how that distincti...
In this convergent mixed-methods study, the aim was to explore how objective and subjective quality ratings of school nurses’ motivational interviewing (MI) correlate whilst also considering the perceptions of delivering and participating in th...
To improve the accuracy of discrete element simulation parameters for the mechanized picking and collection of pears, the study calibrated the simulation parameters of pears by the method of combining a physical experiment and simulation. Based on th...
The recovery of byproducts from the food industry is a promising approach to obtain hydrophilic biopolymers with potential health benefits. In this work, the mucilage obtained from the peel of the Opuntia ficus-indica (OFI) fruit was compared with gu...
Breeding early maturing cultivars is one of the most important objectives in pear breeding. Very early maturing pears provide an excellent parental material for crossing, but the immature embryo and low seed germination of their hybrid progenies ofte...
Aroma is an important sensory factor in evaluating the quality of pear fruits. This study used headspace solid-phase microextraction (HS-SPME) combined with gas chromatography–mass spectrometry (GC-MS) to analyze the volatile organic compounds...
This study examined the attachment, persistence, and fate of Listeria monocytogenes on selected varieties of fresh pears during simulated extended storage, along with the dynamics of resident yeast and mold (Y&M) populations. Following inoculatio...
To increase the commercial value of damaged fragrant pears and improve marketing competitiveness, this study explored the degree of damage degree and effects of storage time on the internal quality of fragrant pears during storage and predicted the i...
Approximately 70% of birch pollen allergic patients in Europe experience hypersensitivity reactions to Immunoglobulin E (IgE) cross-reactive food sources. This so-called pollen-food syndrome (PFS) is defined by allergic symptoms elicited promptly by...
Newly discovered Erwinia amylovora phages PEar1, PEar2, PEar4 and PEar6 were isolated from three different orchards in North Tunisia to study their potential as biocontrol agents. Illumina sequencing revealed that the PEar viruses carry a single-stra...
Pears are pome fruits widely cultivated and consumed globally due to their unique taste and flavor. The application of pesticides is a significant practice to combat pear pests and diseases across the world; however, pesticide use during production f...
Soil sickness syndrome in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai) affects the growth of the tree and decreases fruit yield. This study investigated the growth-inhibitory activity in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai) using the rh...
Extensive research has been conducted on the in vitro mass propagation of pear (Pyrus spp.) trees through vegetative propagation, demonstrating high efficiency in shoot multiplication across various pear species. However, the low in vitro rooting rat...
To enhance the economic benefits of the Korla fragrant pear industry and reduce fruit loss rates, this study investigates changes in pear fruit quality during storage under different damage types. An adaptive neuro-fuzzy inference system (ANFIS), tes...
This study focused on conservation biological control of pear psylla, Cacopsylla pyricola, in the Pacific Northwest, USA. We hypothesized that insecticides applied against the primary insect pest, codling moth Cydia pomonella, negatively impact natur...
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