2021 September - 68 articles
The range of colours of many flowers and fruits is largely due to variations in the types of anthocyanins produced. The degree of hydroxylation on the B-ring affects the hue of these pigments, causing a shift from the orange end of the visible spectr...
Optimizing light conditions for vegetable seedling production in a closed transplant production system is critical for plant growth and seedling production. Additionally, energy use efficiency should be considered by growers when managing the light e...
The present study was designed to identify and quantify the major phenolic compounds in different Juglans regia L. (common walnut) tissues (leaves, petioles, bark, roots, buds), to define the compositions and contents of phenolic compounds between th...
Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) is one of the most economically important pests of tomato worldwide. Despite its global importance, the management of this oligophagous pest has still been a challenging task, due to its high capabil...
Nutrient solution temperature in a hydroponic system affects °Brix and yield of lettuce; thus, it is important to maintain the water temperature within an appropriate range. Nutrient-film technique (NFT) trials were conducted to investigate the effec...
NAC transcription factors (TFs) are plant-specific TFs that play essential roles in plant development; however, the function of NAC TFs in loquat development remains unknown. The natural triploid loquat (Eriobotrya japonica Lindl.), Longquan No.1. B3...
Camellia is a genus of evergreen shrubs or trees, such as C. japonica, C. sinensis, C. oleifera, etc. A group of beneficial soil microorganisms, arbuscular mycorrhizal fungi (AMF), inhabit the rhizosphere of these Camellia spp. A total of eight gener...
Flower color is an important characteristic that determines the commercial value of ornamental plants. The development of modern biotechnology methods such as genetic engineering enables the creation of new flower colors that cannot be achieved with...
The presence of dormant embryos in seeds and nonuniformity in seedling growth are the main limiting factors for kiwifruit propagation. Studies on the germination of hybrid genotypes are limited, especially at different ploidy levels. Low germination...
A reliable regeneration technique is critical for the improvement of pepper traits in the genome editing era. Recently, we reported that peppers were successfully and specifically edited using CRISPR tools, CRISPR/Cas9 and CRISPR/Cas12a (LbCpf1). Alt...
(1) Background: Currently, some ampelographic methods are developing in order to identify grapevine varieties. For this purpose, morpho-colorimetric parameters in leaves have been analyzed by digital imagen analysis, but some environmental conditions...
As a perennial xerophytic shrub, characterized by plesiomorphic features, the caper (Capparis spinosa L.) is naturally spread throughout the Mediterranean basin and occupies an important ecological role, as well as an economic one, in traditional and...
This research fills several gaps in the literature not investigated in previous studies. First, it examines how the responsible leadership (RL) of the chief executive officer (CEO) influences medium-sized technology farms to adopt environmental innov...
Changes in physicochemical traits, peel colour, and juice attributes of four blood orange cultivars (‘Moro’, ‘Tarocco’, ‘Sanguinello’, and ‘Sanguine’) were evaluated during 180 days at 2 and 5 °C plus 2 days at 20 °C for shelf life. ‘Tarocco’ had the...
Tomatoes (Solanum lycopersicum) are not only one of the most widely grown and consumed vegetables in the U.S., but are also one of the most economically important vegetables for Mississippi growers operating on small- to medium-sized farms. High tunn...
High temperatures due to global warming can cause harmful effects on the productivity of lettuce, a cool-season crop. To identify lettuce heat shock protein (HSP) genes that could be involved in early responses to heat stress in plants, we compared R...
Foliar application of a vegetal-derived protein hydrolysate as a biostimulant was assessed for possible interaction with the ripening of diploid watermelon grafted onto interspecific hybrid rootstock. Assessment encompassed crop performance; fruit mo...
Tomatoes are perishable fruit that makes them deteriorate rapidly during the post-harvest chain. Therefore, the effect of calcium chloride (CaCl2), chitosan, hydrogen peroxide (H2O2), and ozonated water on the storage abil\ity and quality of tomato f...
Plants can reduce erosion during heavy raining periods and improve slope stability through their root morphology, development, biomass, and architecture. Heavy rains can increase erosion, becoming a danger for traffic and people who live around slope...
Currently, a great portion of tomatoes is produced by soilless cultivation systems and the substrate selection among the various materials is one of the most important factors affecting yield and quality traits. On the other hand, grafting has been s...
Weeds represent a major constraint for successful pea cultivation, resulting in loss of green pea yield and quality. Two field experiments were carried out during the winter seasons of 2018/2019 and 2019/2020. The objectives of the current study were...
In the eastern USA and several other apple-growing regions, apple blossom thinning using lime sulfur is a relatively new crop load management strategy. This study sought to evaluate how application timing of lime sulfur + stylet oil blossom thinning...
Sempervivumtectorum L. is an evergreen plant with fleshy blue-green leaves forming a rosette. The plant is well-known in alternative medicine and has been used for thousands of years. Traditionally for medicinal purposes, the plant is used as a juice...
Mangoes are susceptible to bacterial and fungal contamination during storage and transportation. This study investigated the effectiveness of pectin-based coatings containing oregano essential oil (OEO) to reduce Salmonella enterica contaminatio...
In this study, a new technology was tested for its efficacy in the conservation of tomato fruits. An initial experiment was conducted to determine the effects of eugenol on the main quality parameters of Raf tomato fruits; then, a main experiment was...
The yield of pepper with purple leaves (PF) is low, while the pepper with green leaves (GM) is not resistant to strong light and high temperature. In this study, we analyzed the photosynthesis characteristics and genetic stability of their hybrid pro...
Paphiopedilum tigrinum is an endangered orchid with high ornamental value. However, seed germination and seedling regeneration in P. tigrinum is very difficult in vitro. Little is known about why P. tigrinum seedlings are difficult to propagate or ho...
One of the challenges in rootstock breeding programs is the combination of tolerances to different abiotic stresses in new interspecific hybrids adapted to a wide range of environmental conditions. In this work, two Prunus L. rootstocks: Myrobalan ‘P...
Polyamines (PAs) are molecules affecting several physiological characteristics in all living organisms with cell protective effects, thereby impacting plant and human health. Here, we used HPLC-DAD-ESI-MS to evaluate the content and composition of PA...
Hawthorns (Crataegus L.) are one of the most important processing and table fruits in China, due to their medicinal properties and health benefits. However, the interspecific relationships and evolution history of cultivated Crataegus in China remain...
Two white lupin (Lupinus albus L.) cultivars were tested for their capacity to accumulate mercury when grown in Hg-contaminated soils. Plants inoculated with a Bradyrhizobium canariense Hg-tolerant strain or non-inoculated were grown in two highly Hg...
In the current experiment, tomato (Solanum lycopersicum cv. Nostymi F1) was cultivated in an open hydroponic system under optimal or stress conditions caused by reducing the supply of nutrient solution by 35–40% and treated with biostimulants to test...
To investigate the effects of supplementary UV-A intensity on growth and antioxidant compounds in Chinese kale (Brassica alboglabra Bailey) baby-leaves, three different UV-A intensity treatments (5, 10, 15 W·m−2, respectively) were applied 10 days be...
Extracts from plants of the genus Veronica have been and continue to be used in traditional medicine to treat various diseases throughout the world. Although often considered a weed, many scientific reports demonstrate that these plants are a source...
Cascade hydroponics, that is, the application of the circular economy concept in greenhouse hydroponic crops, may be considered as an alternative means to increase water and nutrient use efficiency in greenhouses. In such systems, the drained nutrien...
Environmental concerns as well as labor costs associated with the use of polyethylene plastic mulch have turned producers’ focus to alternative mulch treatments. A preliminary study was conducted to evaluate nutsedge control, mulch degradation, and c...
Powdery mildew caused by Sphaerotheca sp. is the most serious disease of Rosa roxburghii cultivation. In this study, the foliar application of chitosan induced Rosa roxburghii Tratt. against Sphaerotheca sp. and its effects on the disease resistance,...
(1) Background: Cold-hardy interspecific hybrid grapes (CIHG) are well adapted to the Annapolis Valley edaphoclimatic conditions. The main characteristics of CIHG are the high bud hardiness tolerance to winter frost, the short growing cycle, and the...
Organic fresh products are appreciated and are gaining a good reputation regarding human health and environmental concerns. Despite the fact that hydroponics are commonly used in vegetable production, growers are looking for sustainable cultivation s...
“Barhi” date fruit is highly appreciated and widely consumed at the Bisr stage (first edible stage) of maturity. However, maintaining its quality for long periods of time after harvest and throughout marketing is a substantial challenge. Therefore, t...
Microgreens are the new sophisticated commodity in horticulture that boost the human diet with bioactive metabolites and garnish it with colors and tastes. Microgreens thrive well when cultivated in soilless systems, of which closed-loop soilless sys...
Broccoli (Brassica oleracea L. var. italica) is one of the most important vegetable crops cultivated worldwide. The market demand for broccoli is still increasing due to its richness in vitamins, anthocyanins, mineral substances, fiber, secondary met...
Parsley (Petroselinum crispum) is an important aromatic herb that has gained importance in food and cosmetic industry, and it is used as medicinal plant due to the presence of compounds with biological activity. Several studies have demonstrated anti...
Ripeness estimation of fruits and vegetables is a key factor for the optimization of field management and the harvesting of the desired product quality. Typical ripeness estimation involves multiple manual samplings before harvest followed by chemica...
During the past few decades, vertical farming has attracted a lot of interest as an alternative food production method. Vertical farms use engineered growth environments and hydroponic cultivation techniques for growing plants indoors. One of the imp...
As smart farms are applied to agricultural fields, the use of big data is becoming important. In order to efficiently manage smart farms, relationships between crop growth and environmental conditions are required to be analyzed. From this perspectiv...
The current mechanical harvesting methods of Lycium barbarum L. are labor intensive and cause too much damage, but vibrating and comb-brushing harvesting can increase the efficiency while minimizing the damage. However, optimizing the main factors an...
Nitrogen fertilizer efficiency in grapevine production is an important objective for solving the trade-off between improving yield and quality in agroecosystems and reducing environmental impacts. Influence of soil nitrogen fertilization and Fe folia...
Sweet pepper (Capsicum annuum L.) is one of the most consumed vegetables in the world, being recognized as a food with high nutritional value. Recently, the market for sweet and colorful mini peppers has increased, especially among the most demanding...
Experiments were conducted in 2013 and 2014 to evaluate the effects of training system and leaf removal treatments on yield and quality for ‘Frontenac’, an interspecific hybrid wine grape, at a research vineyard located near Absaraka, North Dakota. T...
of 2
