- Article
The Effect of Terpenoid Compounds on the Formation of Advanced Glycation Endproducts (AGEs) in Model Systems
- Antonis Vlassopoulos,
- Theano Mikrou,
- Artemis Papantoni,
- Georgios Papadopoulos,
- Maria Kapsokefalou,
- Athanasios Mallouchos and
- Chrysavgi Gardeli
Background: Terpenoid compounds, despite their established antioxidant ability, are neglected as potential glycation regulators. Methods: In-vitro model systems of lysine (0.1 M) with glucose (0.1 M and 1 M) were incubated at 80 °C and 100 °C...