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1,419 Results Found

  • Article
  • Open Access
9 Citations
2,889 Views
17 Pages

The Effect of Terpenoid Compounds on the Formation of Advanced Glycation Endproducts (AGEs) in Model Systems

  • Antonis Vlassopoulos,
  • Theano Mikrou,
  • Artemis Papantoni,
  • Georgios Papadopoulos,
  • Maria Kapsokefalou,
  • Athanasios Mallouchos and
  • Chrysavgi Gardeli

17 January 2022

Background: Terpenoid compounds, despite their established antioxidant ability, are neglected as potential glycation regulators. Methods: In-vitro model systems of lysine (0.1 M) with glucose (0.1 M and 1 M) were incubated at 80 °C and 100 °C...

  • Article
  • Open Access
35 Citations
7,657 Views
11 Pages

The Inhibitory Effects of Phenolic and Terpenoid Compounds from Baccharis trimera in Siha Cells: Differences in Their Activity and Mechanism of Action

  • Cristiane B. De Oliveira,
  • Lucimara N. Comunello,
  • Érica S. Maciel,
  • Scheron R. Giubel,
  • Alessandra N. Bruno,
  • Eduardo C. F. Chiela,
  • Guido Lenz,
  • Simone C. B. Gnoatto,
  • Andréia Buffon and
  • Grace Gosmann

9 September 2013

Baccharis trimera is used in folk medicine as a tea for digestive and liver diseases. It possesses anti-inflammatory and antioxidant properties that are related to the presence of phenolic compounds. The aim of this work was to investigate the anti-p...

  • Systematic Review
  • Open Access
2 Citations
1,408 Views
23 Pages

Background/Objectives: Limitations of conventional treatments for esophageal cancer, which include poor solubility, drug resistance, and undesirable side effects, make it imperative to explore new therapeutic approaches to slow the progression of thi...

  • Review
  • Open Access
103 Citations
21,600 Views
35 Pages

Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications—A Comprehensive Overview

  • José S. Câmara,
  • Rosa Perestrelo,
  • Rui Ferreira,
  • Cristina V. Berenguer,
  • Jorge A. M. Pereira and
  • Paula C. Castilho

15 August 2024

Terpenoids are a large class of natural secondary plant metabolites which are highly diverse in structure, formed from isoprene units (C-5), associated with a wide range of biological properties, including antioxidant, antimicrobial, anti-inflammator...

  • Feature Paper
  • Article
  • Open Access
6 Citations
3,042 Views
11 Pages

16 May 2023

Plant essential oils, as biological pesticides, have been reviewed from several perspectives and play a key role in chemical ecology. However, plant essential oils show rapid degradation and vulnerability during actual usage. In this study, we conduc...

  • Article
  • Open Access
1,924 Views
23 Pages

27 May 2024

Tuberculosis, a persistent illness caused by Mycobacterium tuberculosis, remains a significant global public health challenge. The widespread use of anti-tuberculosis drugs has resulted in the emergence of drug-resistant strains, which complicates tr...

  • Article
  • Open Access
2 Citations
3,471 Views
12 Pages

Emission of Terpenoid Compounds from Rice Plants

  • Akira Tani,
  • Takuya Sakami,
  • Mariko Yoshida,
  • Seiichiro Yonemura and
  • Keisuke Ono

The global cultivation area of rice is equivalent to 4% of the world’s forest area and may be an important sink and source of trace gases. To produce a precise terpenoid emission inventory, it is essential to obtain reliable data of terpenoid e...

  • Article
  • Open Access
957 Views
30 Pages

17 September 2025

Citron (Citrus medica L.) peel essential oil is rich in terpenoids, but their composition and formation mechanisms remain unclear. We analyzed volatile compounds and gene expression in citron peel across three developmental stages using GC-MS and RNA...

  • Article
  • Open Access
9 Citations
6,773 Views
15 Pages

Expression of Terpenoid Biosynthetic Genes and Accumulation of Chemical Constituents in Valeriana fauriei

  • Yun Ji Park,
  • Mariadhas Valan Arasu,
  • Naif Abdullah Al-Dhabi,
  • Soon Sung Lim,
  • Yeon Bok Kim,
  • Sang Won Lee and
  • Sang Un Park

Valeriana fauriei (V. fauriei), which emits a characteristic and unpleasant odor, is important in traditional medicine. In this study, the expression of terpenoid biosynthetic genes was investigated in different organs that were also screened for vol...

  • Review
  • Open Access
89 Citations
19,083 Views
17 Pages

Application of Terpenoid Compounds in Food and Pharmaceutical Products

  • Mei Fan,
  • Siqi Yuan,
  • Lingshan Li,
  • Jia Zheng,
  • Dong Zhao,
  • Chengjun Wang,
  • Hong Wang,
  • Xun Liu and
  • Jun Liu

Terpenes are compounds that include monoterpenes, sesquiterpenes, diterpenes, and terpenes, where isoprene is the basic structural unit of multiple oxygenated hydrocarbons. Terpenes are often found in plants, especially in some Zingiberaceae or tulip...

  • Review
  • Open Access
760 Views
24 Pages

13 November 2025

Arboviruses such as dengue (DENV), Zika (ZIKV), and chikungunya (CHIKV) remain major global health threats, especially in tropical regions, with no effective antiviral treatments available. Recent research highlights progress in identifying antiviral...

  • Review
  • Open Access
41 Citations
10,423 Views
56 Pages

31 October 2023

Aging is a natural and inescapable phenomenon characterized by a progressive deterioration of physiological functions, leading to increased vulnerability to chronic diseases and death. With economic and medical development, the elderly population is...

  • Article
  • Open Access
470 Views
19 Pages

3 December 2025

Phalaenopsis is one of the most economically valuable genera in the Orchidaceae family. However, the common varieties of Phalaenopsis in the market rarely have fragrance, greatly limiting the sustainable development of the Phalaenopsis industry. Here...

  • Article
  • Open Access
9 Citations
3,702 Views
17 Pages

Identification and Functional Characterization of Tissue-Specific Terpene Synthases in Stevia rebaudiana

  • Savitha Dhandapani,
  • Mi Jung Kim,
  • Hui Jun Chin,
  • Sing Hui Leong and
  • In-Cheol Jang

13 November 2020

In addition to the well-known diterpenoid steviol glycosides, Stevia rebaudiana (Stevia) produces many labdane-type diterpenoids and a wide range of mono- and sesquiterpenoids. However, biosynthesis of mono- and sesquiterpenoids in Stevia remains unk...

  • Review
  • Open Access
11 Citations
6,276 Views
69 Pages

Actinomycetes as Producers of Biologically Active Terpenoids: Current Trends and Patents

  • Ekaterina V. Tarasova,
  • Natalia A. Luchnikova,
  • Victoria V. Grishko and
  • Irina B. Ivshina

Terpenes and their derivatives (terpenoids and meroterpenoids, in particular) constitute the largest class of natural compounds, which have valuable biological activities and are promising therapeutic agents. The present review assesses the biosynthe...

  • Article
  • Open Access
10 Citations
3,390 Views
12 Pages

Untargeted Metabolomics by Using UHPLC–ESI–MS/MS of an Extract Obtained with Ethyl Lactate Green Solvent from Salvia rosmarinus

  • Grover Castañeta,
  • Nicolas Cifuentes,
  • Beatriz Sepulveda,
  • Daniela Bárcenas-Pérez,
  • José Cheel and
  • Carlos Areche

Salvia rosmarinus (Lamiaceae), previously known as Rosmarinus officinalis, is a plant cultivated worldwide, native to the Mediterranean region. Its leaves are traditionally used for cooking. This species possesses numerous biological activities, incl...

  • Article
  • Open Access
2 Citations
2,537 Views
26 Pages

This study investigates the biorefinery approach to extracting blood–brain barrier (BBB)-permeable compounds from Eucalyptus globulus Labill. and Salvia officinalis L. for neuroprotective purposes. A sequential extraction process was applied, s...

  • Article
  • Open Access
7 Citations
1,831 Views
16 Pages

FhMYB108 Regulates the Expression of Linalool Synthase Gene in Freesia hybrida and Arabidopsis

  • Zhongzhou Yang,
  • Wei Jin,
  • Qi Luo,
  • Xiaoli Li,
  • Yunmin Wei and
  • Yunlong Lin

23 July 2024

Acting as the most abundant and widely distributed volatile secondary metabolites in plants, terpenoids play crucial roles in diverse physiological regulations and metabolic processes. Terpene synthases play a decisive role in determining the composi...

  • Review
  • Open Access
164 Citations
22,036 Views
37 Pages

Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products

  • Shuang Zhao,
  • Qi Gao,
  • Chengbo Rong,
  • Shouxian Wang,
  • Zhekun Zhao,
  • Yu Liu and
  • Jianping Xu

8 November 2020

Mushrooms have been valued as food and health supplements by humans for centuries. They are rich in dietary fiber, essential amino acids, minerals, and many bioactive compounds, especially those related to human immune system functions. Mushrooms con...

  • Review
  • Open Access
3 Citations
6,583 Views
35 Pages

Potential Application of Plant-Derived Compounds in Multiple Sclerosis Management

  • Seth Woodfin,
  • Sierra Hall,
  • Alexis Ramerth,
  • Brooke Chapple,
  • Dane Fausnacht,
  • William Moore,
  • Hana Alkhalidy and
  • Dongmin Liu

5 September 2024

Multiple sclerosis (MS) is a chronic autoimmune disorder characterized by inflammation, demyelination, and neurodegeneration, resulting in significant disability and reduced quality of life. Current therapeutic strategies primarily target immune dysr...

  • Article
  • Open Access
5 Citations
3,372 Views
13 Pages

Unraveling the Neuroprotective Effect of Natural Bioactive Compounds Involved in the Modulation of Ischemic Stroke by Network Pharmacology

  • Juan Carlos Gomez-Verjan,
  • Emmanuel Alejandro Zepeda-Arzate,
  • José Alberto Santiago-de-la-Cruz,
  • Edgar Antonio Estrella-Parra and
  • Nadia Alejandra Rivero-Segura

28 September 2023

Ischemic stroke (IS) is one of the leading causes of mortality worldwide. It is characterized by the partial or total occlusion of arteries that supply blood to the brain, leading to the death of brain cells. In recent years, natural bioactive compou...

  • Review
  • Open Access
14 Citations
5,065 Views
15 Pages

Natural Bioactive Compounds in the Management of Periodontal Diseases: A Comprehensive Review

  • Nada Tawfig Hashim,
  • Rasha Babiker,
  • Muhammed Mustahsen Rahman,
  • Riham Mohamed,
  • Sivan Padma Priya,
  • Nallan CSK Chaitanya,
  • Md Sofiqul Islam and
  • Bakri Gobara

26 June 2024

Periodontal diseases, chronic inflammatory conditions affecting oral health, are primarily driven by microbial plaque biofilm and the body’s inflammatory response, leading to tissue damage and potential tooth loss. These diseases have significa...

  • Review
  • Open Access
66 Citations
12,195 Views
13 Pages

Bioprospecting of Marine Invertebrates for New Natural Products — A Chemical and Zoogeographical Perspective

  • Miguel Costa Leal,
  • Carolina Madeira,
  • Cláudio Alexandre Brandão,
  • João Puga and
  • Ricardo Calado

16 August 2012

Bioprospecting for new marine natural products (NPs) has increased significantly over the last decades, leading to an unprecedented discovery of new molecules. Marine invertebrates have been the most important source of these NPs, with researchers co...

  • Review
  • Open Access
41 Citations
8,557 Views
23 Pages

Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom

  • Gréta Törős,
  • Hassan El-Ramady,
  • József Prokisch,
  • Fernando Velasco,
  • Xhensila Llanaj,
  • Duyen H. H. Nguyen and
  • Ferenc Peles

16 May 2023

Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium, fruiting body, and spent substrate. The mushroom is rich in nondigestib...

  • Article
  • Open Access
8 Citations
2,234 Views
16 Pages

Chemical Constituents and Their Production in Mexican Oaks (Q. Rugosa, Q. Glabrescens and Q. Obtusata)

  • Elgar Castillo-Mendoza,
  • Alejandro Zamilpa,
  • Manasés González-Cortazar,
  • Ever A. Ble-González and
  • Efraín Tovar-Sánchez

4 October 2022

Mexico is considered one of the main regions of diversification of the genus Quercus (oaks). Oak species are one of the most important tree groups, particularly in temperate forests, due to its diversity and abundance. Some studies have shown that oa...

  • Review
  • Open Access
10 Citations
5,837 Views
24 Pages

7 February 2025

In recent years, the exploration of bioactive molecules derived from natural sources has gained interest in several application fields. Among these, macroalgae have garnered significant attention due to their functional properties, which make them in...

  • Review
  • Open Access
8 Citations
4,416 Views
32 Pages

Advancements in Cyclodextrin Complexes with Bioactive Secondary Metabolites and Their Pharmaceutical Applications

  • Oana Elena Nicolaescu,
  • Cătălina Ionescu,
  • Adriana Samide,
  • Cristian Tigae,
  • Cezar Ionuţ Spînu and
  • Bogdan Oprea

Cyclodextrins (CDs) have largely been investigated during the last decades for their outstanding properties, such as biocompatibility and biodegradability, with wide applications in the pharmaceutical field, among which the formation of inclusion com...

  • Review
  • Open Access
8 Citations
3,309 Views
19 Pages

Plants, like many other living organisms, have an internal timekeeper, the circadian clock, which allows them to anticipate photoperiod rhythms and environmental stimuli to optimally adjust plant growth, development, and fitness. These fine-tuned pro...

  • Article
  • Open Access
6 Citations
1,940 Views
15 Pages

19 April 2024

The vegetation of the Canary Islands is characterized by a large number of endemic species confined to different altitudinal levels. It can be assumed that these circumstances determine the characteristic features of the chemical composition of local...

  • Review
  • Open Access
68 Citations
8,929 Views
16 Pages

21 February 2019

Rhodomyrtus tomentosa (Aiton) Hassk. is a flowering plant belonging to the family Myrtaceae, native to southern and southeastern Asia. It has been used in traditional Vietnamese, Chinese, and Malaysian medicine for a long time for the treatment of di...

  • Review
  • Open Access
8 Citations
4,802 Views
26 Pages

Neuroprotective Agents with Therapeutic Potential for COVID-19

  • César A. Zaa,
  • Clara Espitia,
  • Karen L. Reyes-Barrera,
  • Zhiqiang An and
  • Marco A. Velasco-Velázquez

27 October 2023

COVID-19 patients can exhibit a wide range of clinical manifestations affecting various organs and systems. Neurological symptoms have been reported in COVID-19 patients, both during the acute phase of the illness and in cases of long-term COVID. Mod...

  • Article
  • Open Access
1 Citations
2,767 Views
22 Pages

Localization of Secondary Metabolites in Relict Gymnosperms of the Genus Sequoia In Vivo and in Cell Cultures In Vitro, and the Biological Activity of Their Extracts

  • Rima N. Kirakosyan,
  • Elena A. Kalasnikova,
  • Elizaveta A. Bolotina,
  • Abdulrahman Saleh,
  • Anastasiya A. Balakina and
  • Svetlana M. Zaytseva

20 December 2024

In order to scientifically search for new sources of secondary metabolites with valuable qualities for phytopharmacognosy, tasks requiring a step-by-step solution were set. The primary task is the development of technologies for obtaining in vitro hi...

  • Article
  • Open Access
5 Citations
2,872 Views
16 Pages

Combined Analysis of Volatile Compounds and Extraction of Floral Fragrance Genes in Two Dendrobium Species

  • Yanni Yang,
  • Ke Xia,
  • Qiaofen Wu,
  • Xi Lu,
  • Shunjiao Lu,
  • Zhiguo Zhao and
  • Shuo Qiu

Many species of the Dendrobium genus are traditional Chinese herbal medicine and ornamental plants. Flower fragrance is one of the most important horticultural ornamental characters and plays a crucial role in the ecology, economy, and aesthetic...

  • Article
  • Open Access
16 Citations
3,118 Views
15 Pages

Phytochemical Profile and Biological Effects of Spruce (Picea abies) Bark Subjected to Ultrasound Assisted and Microwave-Assisted Extractions

  • Adrian Nisca,
  • Ruxandra Ștefănescu,
  • Diana Ionela Stegăruș,
  • Anca Delia Mare,
  • Lenard Farczadi and
  • Corneliu Tanase

26 April 2021

The bark of various tree species is a byproduct of the forestry industry that is not used at its full potential, considering the wide range of phytochemicals that are contained in these vegetal matrices and the health benefits that these compounds co...

  • Article
  • Open Access
11 Citations
2,698 Views
13 Pages

Hydrolats from Humulus lupulus and Their Potential Activity as an Organic Control for Varroa destructor

  • Azucena Elizabeth Iglesias,
  • Giselle Fuentes,
  • Giulia Mitton,
  • Facundo Ramos,
  • Constanza Brasesco,
  • Rosa Manzo,
  • Dalila Orallo,
  • Liesel Gende,
  • Martin Eguaras and
  • Cristina Ramirez
  • + 2 authors

1 December 2022

Varroa destructor is a parasitic mite, which is considered a severe pest for honey bees causing serious losses to beekeeping. Residual hydrolats from steam extraction of hop essential oils, generally considered as a waste product, were tested for the...

  • Review
  • Open Access
49 Citations
9,578 Views
23 Pages

Agarwood—The Fragrant Molecules of a Wounded Tree

  • Pooja Shivanand,
  • Nurul Fadhila Arbie,
  • Sarayu Krishnamoorthy and
  • Norhayati Ahmad

Agarwood, popularly known as oudh or gaharu, is a fragrant resinous wood of high commercial value, traded worldwide and primarily used for its distinctive fragrance in incense, perfumes, and medicine. This fragrant wood is created when Aquilaria tree...

  • Review
  • Open Access
84 Citations
11,327 Views
26 Pages

Natural Products as Modulators of Nrf2 Signaling Pathway in Neuroprotection

  • Ignacio Moratilla-Rivera,
  • Marta Sánchez,
  • Jose Antonio Valdés-González and
  • María Pilar Gómez-Serranillos

13 February 2023

Neurodegenerative diseases (NDs) affect the West due to the increase in life expectancy. Nervous cells accumulate oxidative damage, which is one of the factors that triggers and accelerates neurodegeneration. However, cells have mechanisms that scave...

  • Article
  • Open Access
1 Citations
1,998 Views
17 Pages

Pushing Peak Shapes to Perfection by High-Temperature Focus GC-IMS

  • Lukas Bodenbender,
  • Sascha Rohn and
  • Philipp Weller

Gas chromatography–ion mobility spectrometry (GC-IMS) is a powerful technique in the field of food and flavor analysis specifically, as well as for the determination of volatile organic compounds (VOCs) in general. It offers high sensitivity an...

  • Review
  • Open Access
13 Citations
45,364 Views
28 Pages

9 April 2025

Hericium erinaceus, commonly known as lion’s mane mushroom, has gained increasing scientific interest due to its rich composition of bioactive compounds and diverse health-promoting properties. This narrative review provides a comprehensive ove...

  • Review
  • Open Access
14 Citations
6,843 Views
14 Pages

29 April 2023

Cannabis (Cannabis sativa L.) is an ancient cultivated plant that contains less than 0.3% tetrahydrocannabinol (THC). It is widely utilized at home and abroad and is an economic crop with great development and utilization value. There are 31 countrie...

  • Review
  • Open Access
13 Citations
5,591 Views
27 Pages

19 January 2024

Keloid is a disease in which fibroblasts abnormally proliferate and synthesize excessive amounts of extracellular matrix, including collagen and fibronectin, during the healing process of skin wounds, causing larger scars that exceed the boundaries o...

  • Review
  • Open Access
13 Citations
6,878 Views
37 Pages

10 October 2024

Extractives, which naturally evolve as fundamental defense mechanisms in wood against environmental stresses, hold an essential place in the field of wood conservation science. Despite their low content in woody substrates, extractives are chemically...

  • Review
  • Open Access
53 Citations
6,893 Views
13 Pages

Non-Alkaloid Cholinesterase Inhibitory Compounds from Natural Sources

  • Alfred Ngenge Tamfu,
  • Selcuk Kucukaydin,
  • Balakyz Yeskaliyeva,
  • Mehmet Ozturk and
  • Rodica Mihaela Dinica

14 September 2021

Alzheimer’s disease (AD) is a severe neurodegenerative disorder of different brain regions accompanied by distresses and affecting more than 25 million people in the world. This progressive brain deterioration affects the central nervous system and h...

  • Review
  • Open Access
62 Citations
8,422 Views
37 Pages

29 December 2022

Natural products have been the most productive source for the development of drugs. Terpenoids are a class of natural active products with a wide range of pharmacological activities and therapeutic effects, which can be used to treat a variety of dis...

  • Article
  • Open Access
6 Citations
3,712 Views
13 Pages

12 January 2023

Halocynthia roretzi, the edible ascidian, has been demonstrated to be an important source of bioactive natural metabolites. Here, we reported a novel terpenoid compound named Halorotetin A that was isolated from tunic ethanol extract of H. roretzi by...

  • Article
  • Open Access
3 Citations
2,713 Views
12 Pages

Discovery of Terpenes as Novel HCV NS5B Polymerase Inhibitors via Molecular Docking

  • Tomasz M. Karpiński,
  • Marcin Ożarowski,
  • Pedro J. Silva,
  • Mark Stasiewicz,
  • Rahat Alam and
  • Abdus Samad

Hepatitis C virus (HCV) is a dangerous virus that is responsible for a large number of infections and deaths worldwide. In the treatment of HCV, it is important that the drugs are effective and do not have additional hepatotoxic effects. The aim of t...

  • Article
  • Open Access
9 Citations
4,600 Views
18 Pages

Salvia rosmarinus Spenn. (Lamiaceae) Hydroalcoholic Extract: Phytochemical Analysis, Antioxidant Activity and In Vitro Evaluation of Fatty Acid Accumulation

  • Vincenzo Musolino,
  • Roberta Macrì,
  • Antonio Cardamone,
  • Luigi Tucci,
  • Maria Serra,
  • Carmine Lupia,
  • Samantha Maurotti,
  • Rosario Mare,
  • Saverio Nucera and
  • Lorenza Guarnieri
  • + 5 authors

18 September 2023

Salvia rosmarinus Spenn. is a native Mediterranean shrub belonging to the Lamiaceae family and is well-known as a flavoring and spicing agent. In addition to its classical use, it has drawn attention because its biological activities, due particularl...

  • Review
  • Open Access
27 Citations
6,638 Views
19 Pages

20 September 2023

Flavor is an essential element of food quality. Flavor can be improved by adding flavoring substances or via microbial fermentation to impart aroma. Aroma-producing yeasts are a group of microorganisms that can produce aroma compounds, providing a st...

  • Review
  • Open Access
20 Citations
4,212 Views
17 Pages

Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances

  • Julian J. Palomares-Navarro,
  • Ariadna T. Bernal-Mercado,
  • Gustavo A. González-Aguilar,
  • Luis A. Ortega-Ramirez,
  • Miguel A. Martínez-Téllez and
  • Jesús F. Ayala-Zavala

26 December 2022

Salmonella can form biofilms that contribute to its resistance in food processing environments. Biofilms are a dense population of cells that adhere to the surface, creating a matrix composed of extracellular polymeric substances (EPS) consisting mai...

  • Review
  • Open Access
38 Citations
11,780 Views
32 Pages

Applications of Antioxidant Secondary Metabolites of Sargassum spp.

  • Marcelo D. Catarino,
  • Rita Silva-Reis,
  • Amina Chouh,
  • Sónia Silva,
  • Susana S. Braga,
  • Artur M. S. Silva and
  • Susana M. Cardoso

9 March 2023

Sargassum is one of the largest and most diverse genus of brown seaweeds, comprising of around 400 taxonomically accepted species. Many species of this genus have long been a part of human culture with applications as food, feed, and remedies in folk...

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