The influence of replacing silage with sorghum silage in the diet of dairy buffalo cows on metabolic status and on milk yield, chemical characteristics, and fatty acid profile was studied. Forty dairy buffalo cows were included in the trial and divid...
As a large agricultural country, China produces a large number of agricultural and sideline products while harvesting agricultural products every year. Crop straw is one of them. Broom sorghum is a traditional crop in China, which produces a large am...
The aim of this study was to evaluate the productive potential, chemical composition, and fermentation profile of 24 genotypes of forage sorghum after ensiling. For this agronomic evaluation, a completely randomized block design with six replicates a...
An in vitro experiment was conducted to determine the impact of silage produced from selected varieties of sorghum on the microbial fermentation profile of cows’ ruminal fluid. To determine the main microbial fermentation products, ruminal fluid samp...
This study aimed to determine the optimal combination of forage grass and row spacing to maximize the balance between sorghum silage yield and quality in a simultaneous sowing system for integrated crop-livestock production. The experiment evaluated...
To explore the optimal mixing ratio and fermentation mechanism of sorghum-sudangrass and sesbania mixed silage, this study prepared silages at ratios of 10:0, 9:1, 8:2, 7:3, and 6:4 and analyzed their chemical composition, fermentation quality, and m...
The technology for producing bioethanol from sweet sorghum stalks by solid-state fermentation has developed rapidly in recent years, and has many similarities with traditional Chinese liquor production. However, the product from sweet sorghum stalks...
Due to its superior drought tolerance, high biomass yield, and stress resistance, sweet sorghum (Sorghum bicolor L.) has emerged as an ideal candidate for sustainable forage production in arid, semi-arid, and mildly saline–alkaline regions. Thi...
Two lactic acid bacteria (LAB) strains with different ferulic acid esterase (FAE) activities were isolated: Lactobacillus farciminis (LF18) and Lactobacillus plantarum (LP23). The effects of these strains on the fermentation quality, in vitro digesti...
This study investigated the interactive effects of silage type (corn silage, CS vs. sweet sorghum silage, SS) and nitrogen source (soybean meal, SM vs. slow-release urea, SRU) on lamb meat quality. Results indicated that silage type minimally affecte...
Forage scarcity in semi-arid regions necessitates the identification of optimal sorghum cultivars for high-quality silage production. This study systematically evaluated varietal differences in agronomic characteristics, nutritive value, fermentation...
The study investigated the effects of feeding mixtures of alfalfa (AF) and sweet sorghum (SS) at different ratios of silages in terms of the physiological status of blood and rumen, and rumen microbiota in lambs. A total of 30 four-month-old male Kar...
Total mixed ration silage has been used as a strategy to optimize the use of dry and wet feed in ruminant feeding. Another promising technique is silage reallocation, which allows producers to divide the ensiled material in large silos into smaller u...
This study investigated the effects of replacing maize silage (MZS) with high-sugar sorghum silage (HSS) or forage sorghum silage (FSS) without additional grain supplement in the diets of dairy cows on nutrient digestibility, milk composition, nitrog...
This study aims to evaluate the fermentation characteristics of Lactobacillus plantarum and Pediococcus spp isolated from sweet sorghum silage to enhance the fermentation quality of Napier grass and sweet sorghum silage. Based on molecular 16S riboso...
(1) Aim: This study aimed to evaluate the fermentation quality, chemical composition, aerobic stability, in vitro digestibility, and rumen degradation characteristics of silage mixtures with different ratios of sweet sorghum (SS) and aerial parts of...
This study aims to evaluate the effect of these essential oils and their blends on the fermentative profile, losses by gases and effluents, nutritional value, microbial count, and aerobic stability of sorghum silage. A completely randomized design wa...
The aim of this study was to evaluate the agronomic performance of sorghum grown in different combinations of row spacing and plant density, as well as possible interferences on silage quality. No other study dedicated to identifying the interference...
Milk production in tropical smallholder systems is constrained by limited high-quality roughage during the hot–dry season. Sweet sorghum silage is drought-tolerant and may replace corn stover silage. Twelve Holstein–Friesian crossbred cow...
Climate change and socio-economic challenges require greater production efficiency in the agricultural sector. Using microbial additives and biodiesel byproducts in silage production improves quality, reduces losses, and adds value to agro-industrial...
The present experiment aimed to investigate the effects of harvest stages on the fermentation quality and nutritional value of sorghum stalk silage. Sorghum stalks were harvested at the three stages (milk, dough, and ripe), chopped, and ensiled for 6...
This study aimed to screen high-yield and high-quality sorghum–sudangrass hybrid varieties suitable for popularization and cultivation in the Hulunbuir region through a comprehensive evaluation of silage fermentation quality and bacterial commu...
We conducted a three-year field study to evaluate the above-ground biomass yield, plant height, and tillering capacity of eight Sorghum bicolor (L.) Moench varieties under two contrasting soil conditions (heavy clay soil and sandy soil) with differen...
The objective was to evaluate the agronomic and production characteristics and the quality of forage sorghum for silage production, using a moisture-retaining polymer (MRP) in the soil during the agricultural off-season. To assess the agronomic chara...
Although tannins generally inhibit the growth of lactic acid bacteria, different strains vary significantly in their tolerance to this inhibitory effect. However, it remains unclear whether the differences in tannin tolerance among various lactic aci...
Intercropping systems involving sorghum, grasses, and legumes can enhance forage production and improve sustainability under no-tillage systems. In the context of agricultural systems, the effective selection of rotational species is essential, as th...
Availability of feedstock is one of the uncertainties impeding cellulosic biofuel production, and conservation of whole crop biomass as silage is a promising method to ensure year-round feedstock availability for biofuel production. This study invest...
In this study, the effects of epiphytic microbiota from different forages on the fermentation characteristics and microbial community structure of forage sorghum silage were investigated. The gamma irradiated sterilized forage sorghum was treated thr...
Photoperiod-sensitive sweet sorghum (Sorghum bicolor L. Moench) accumulates biomass and sugars during vegetative growth, making it a silage candidate where water limits maize production. This study examined how harvest date and nitrogen (N) rate affe...
The high cost of nitrogen (N) fertilizers has increased interest in sustainable alternatives, such as inoculation with Azospirillum brasilense, to improve forage production. This study evaluated the agronomic performance, yield, nutritional compositi...
Microbial inoculants are widely used to improve the fermentation and aerobic stability of silages, particularly in sorghum, which is susceptible to deterioration; therefore, this study evaluated the effects of Lentilactobacillus buchneri (Lb), alone...
The accelerating development of the forage industry and the land resources finiteness require the high-efficient forage cropping strategies. To investigate the nutritive quality of the mixed forage crop cultivation, a three-round field test of two do...
In the enhancement of Novel Sorghum bicolor × S. propinquum Hybrid utilization, optimal planting densities and silage methods remain elusive. This study assesses the effects of planting densities, cellulase (CE), Lactobacillus buchneri (LAB), a...
Diet and breed directly affect ruminant carcass traits and meat quality. Therefore, this research aimed to evaluate the effect of silage diet and breed on growth performance, carcass traits, and meat quality of lambs. A total of 28, 3–4 months old fe...
Crop–livestock integration is widely adopted as a strategy for recovering degraded pastures. In this system, intercropping crops such as sorghum with tropical grasses enables the harvest of sorghum for silage while simultaneously establishing a...
This study aimed to isolate, characterize, and identify acetic acid-producing lactic acid bacteria from fresh sorghum plants and silage, and to evaluate the effect of the isolates as microbial inoculants on taxonomic diversity and silage fermentation...
The objective of this study was to evaluate the characteristics and recovery of minerals in silages of sorghum cv. IPA 2502 irrigated with different leaching fractions of brackish water. Sorghum cultivation was carried out in the field in a randomise...
Biomass sorghum stands out for its high dry matter yield and ratooning ability, enabling additional harvests and silage production. This study evaluated the productive potential and fermentation quality of silages from ratoon biomass sorghum hybrids....
Additives are intentionally added to silage to reduce the growth of undesirable micro-organisms and to control the course of fermentation. This study aimed to evaluate the effect of two additives, a commercial product based on organic acids (OA) and...
The capacity of microorganisms from water kefir (WK) to control Aspergillus flavus growth during the aerobic phase of ensiled sorghum grains was determined. Sorghum inoculated with A. flavus was treated with filter-sterilized and non-sterilized water...
Aerobic stability is a key indicator of silage quality, reflecting microbial activity through increases in pH and temperature during exposure to oxygen. However, fluctuations in ambient temperature may compromise the accuracy of this assessment. This...
Tropical forage crops vary widely in biochemical composition, resulting in inconsistent silage quality. Understanding how plant traits shape microbial and metabolic networks during ensiling is crucial for optimizing fermentation outcomes. Eight tropi...
The objective of this study was to evaluate the effect of various additives on the nutritional value and aerobic stability of safflower (Carthamus tinctorius L.) silages. Silages were prepared from whole safflower plants harvested 102 days after plan...
Dry tea residue is a byproduct generated during the production, processing, and storage of tea leaves. The active ingredients and microbial composition of dried tea residue vary depending on different tea processing techniques. This study investigate...
The paper presents research on the impact of adding various forms of sorghum to sewage sludge on the anaerobic digestion process. The use of liquid sewage sludge alone in biogas plants at wastewater treatment plants is inefficient due to the low tota...
Vegetables regarded as unsalable at processing often undergo disposal into landfill, threatening food security and increasing emissions through decomposition. Ensiling vegetables with forage crops is a suggested method of waste reduction that could a...
An increase in energy demand, fossil fuel reserves depletion, and environmental issues are primary reasons for renewable energy use, including power generation. Bioenergy is the primary alternative to conventional hydrocarbon fuels. Biomass-based pow...
Silages produced from different forage species exhibit substantial variability in chemical composition, digestibility, and fermentation characteristics, which may influence forage quality and preservation efficiency in livestock systems. This study e...
The potential of hops (Humulus lupulus L.) and β-acid extract were evaluated for improving the quality of maralfalfa grass (Cenchrus purpureus) silage (with added sorghum grain, sorghum straw, and urea) during aerobic exposure and their residual...
This study investigated the effects of sorghum ensiled as whole grains with different dry matter concentrations on the apparent total tract digestibility (ATTD) of energy, crude nutrients and minerals in growing pigs. Whole grain sorghum batches with...
of 2