Drinks and Liquid Nutrition
A section of Foods (ISSN 2304-8158).
Editorial Board
Special Issues
Following special issues within this section are currently open for submissions:
- Effect of Different Winemaking Processes on Quality and Composition of Wines (Deadline: 31 July 2025)
- Innovative Technologies, Processes and Strategies for More Sustainable Winemaking (Deadline: 31 July 2025)
- Natural Bioactive Components from Tea: Extraction, Processing and Therapeutic Potential—2nd Edition (Deadline: 31 July 2025)
- Nutritional and Flavor Compounds in Fruit Wines (Deadline: 4 August 2025)
- Tea Technology and Resource Utilization (Deadline: 22 August 2025)
- Alcoholic Beverages: Their Processing, Quality, Sensory Attributes, Consumption, and Health Properties (Deadline: 25 September 2025)
- Influence of the Raw Materials and Beverage Processing on Volatile, Bioactive, and Sensory Profiles of the Final Product (Deadline: 31 October 2025)
- New Advances in Analysis and Sustainable Technologies in the Winemaking Industry (Deadline: 25 November 2025)
- Wine and Alcohol Products: Volatile Compounds and Sensory Properties (Deadline: 12 December 2025)
- Coffee Science: Innovations Across the Production-to-Consumer Chain (Deadline: 15 December 2025)
- Advances in Biotechnologies and Process Technologies for the Beverage Industry (Deadline: 25 December 2025)
- Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits: 2nd Edition (Deadline: 31 December 2025)
- The Winemaking Processes Applied to the Industrial Level of Wines (Deadline: 25 January 2026)
- Research on the Botanical Beverages Ingredients and Their Functions (Deadline: 10 February 2026)
Topical Collection
Following topical collection within this section is currently open for submissions:
