Drinks and Liquid Nutrition
A section of Foods (ISSN 2304-8158).
Editorial Board
Special Issues
Following special issues within this section are currently open for submissions:
- Advances in Utilizing Lactic Acid Bacteria for Enhanced Quality and Nutrition in Fruit and Vegetable Beverages: 2nd Edition (Deadline: 31 August 2026)
- Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits: 2nd Edition (Deadline: 1 September 2026)
- Factors Affecting Wine Quality and Flavor (Deadline: 8 September 2026)
- Effects of Processing Technology on the Quality of Wine and Winemaking By-Products (Deadline: 30 November 2026)
- Innovations in Processing, Blending and Brewing of Tea Beverages: Implications for Sensory Quality and Bioactivity (Deadline: 5 December 2026)
- Tea: A Flavored Beverage and Healthy Choice (Deadline: 25 December 2026)
- Uncovering the Latest Trends in the Beer Brewing Process: From Raw Material to Refined Product (Deadline: 31 December 2026)
- Exploring Fermentation, Flavor and Structural Compounds in Wine (Deadline: 20 January 2027)
- Sustainable Brewing: Innovations in Adjuncts, Flavor Recovery, and Technologies (Deadline: 30 April 2027)
