Drinks and Liquid Nutrition
A section of Foods (ISSN 2304-8158).
Editorial Board
Special Issues
Following special issues within this section are currently open for submissions:
- Trends in the Latest Research on Fermented Beverages (Deadline: 30 September 2024)
- Tea: Processing Techniques, Flavor Chemistry and Health Benefits (Deadline: 23 October 2024)
- Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits (Deadline: 31 October 2024)
- Bioactive Composition, Quality, and Sensory Properties of Wines (Deadline: 31 October 2024)
- Recent Advances in Microbiology, Aromas and the Metabolism of Alcoholic Beverages (Deadline: 10 November 2024)
- Novel Beverages Design: Properties, Sensory Characteristics, and Nutrition (Deadline: 28 November 2024)
- Fermented Alcoholic Beverages: Microorganisms, Quality, and Flavor Analysis (Deadline: 29 November 2024)
- Coffee and Coffee Byproducts: Processing, Quality, Nutritional and Health Aspects - Volume II (Deadline: 30 November 2024)
- Natural Bioactive Components from Tea: Extraction, Processing and Therapeutic Potential (Deadline: 30 November 2024)
- Tea Technology and Resource Utilization (Deadline: 27 December 2024)
- Effect of Different Winemaking Processes on Quality and Composition of Wines (Deadline: 31 December 2024)
- The Past, Present and Future of the Fruit Wine Industry (Deadline: 31 December 2024)
- Innovative Technologies, Processes and Strategies for More Sustainable Winemaking (Deadline: 20 January 2025)
- Influence of the Raw Materials and Beverage Processing on Volatile, Bioactive, and Sensory Profiles of the Final Product (Deadline: 31 January 2025)
Topical Collection
Following topical collection within this section is currently open for submissions:
